Pizza in the oven at home - 6 simple and delicious recipes with step-by-step photos

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza.
Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result. The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

With tomatoes and cheese

For this pizza you will need ready-made dough, tomato sauce, tomato and cheese (you can use two different cheeses), basil. All ingredients are taken by eye. This pizza is prepared in the oven in 10 minutes.

Preparation:

1. Roll out the dough thinly and place in a mold or on a baking sheet.
2. Lightly coat the entire surface with tomato sauce.
3. Cut the tomato into circles and place on the dough.
4. Add hand-crushed mozzarella.
5. Place in an oven heated to 200 degrees.
6. Bake for about 10-15 minutes until golden brown and cheese has melted.

Remove the tomato and cheese pizza from the oven, garnish with basil leaves and serve.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt and flour.
• In a separate container, smooth out the eggs, milk and butter.
• Then gradually pour the liquid egg mixture into the flour, stirring continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Preparation:

• Sift the flour through a sieve and combine with all the dry ingredients.
• Gradually add water, and then olive oil.
• Knead the dough until elastic. This will take about ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy.
But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test. So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

• slightly warmed water – 200 ml
• dry yeast – 1.5 tsp
• granulated sugar – 1.5 tsp
• salt – 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
3. In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Home-style”

Required Products:

• flour – 300 g
• eggs – 1 pc.
• milk - 0.5 tbsp
• butter – 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise – 1/4 pack
• smoked sausage – 250 g
• canned cucumbers - 2 pcs.
• hard cheese - 150 g
• seasonings to taste

1. Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
3. In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
4. Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

On mayonnaise

Ingredients: 80 g full-fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are beaten into the mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
2. All ingredients intended for the filling are crushed. They can be supplemented and changed to your liking. The cheese is simply grated coarsely, the sausage is cut into strips, and the tomato into slices.
3. The rested dough is formed into a dough and placed on a frying pan with a removable handle. The top of the base is lightly sprinkled with flour and greased with ketchup.
4. All that remains is to pour out the filling and cover it with grated cheese.

In a very hot oven, the baked goods will be ready in 12-15 minutes.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 tbsp flour (a little more if it turns out runny)
• 0.75 packets of dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast thoroughly.
• Pour milk with vegetable oil into another bowl, add salt and pepper.
• Combine dry ingredients with liquid and prepare dough.
• The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
• Leave the dough to rise, covered with a towel. This process will take about an hour.
• Once the dough has increased in size, knead it a little with your hands on a floured surface.

• Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

• Place the pizza pan in the oven, preheated to 180°C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

The history of pizza

No one knows which nationality invented this dish. They say that a similar dish was prepared in Ancient Greece. It was white bread, in the form of a flatbread, greased with butter and sprinkled with plenty of spices. But the first pizzeria was opened in Naples, a city in Italy in 1738. The flatbreads made in pizzerias were called pizza.

In America, since 1987, the entire month of October has been considered the month of pizza of all sizes and toppings. The Japanese also seized the initiative. The chefs made seafood pizza. An interesting incident occurred in Chicago. The chef of one of the restaurants came up with a pastry similar to pizza and named it after his hometown. High-sided in shape, containing a lot of meat and cheese.

Housewives from Russia have invented an economic option. Russian pizza is more like a pie. The filling includes sausage and cheese. Mayonnaise and ketchup are used by Russian housewives for sauce.

Italian pizza is a thin crust, topped with sauce and filled with toppings. Preparation of the dough: mix a little yeast, flour, warm water, salt and olive oil. Mix and place the finished dough in the refrigerator for an hour. Take out the rested dough and roll it out, most importantly very thinly. Meanwhile, make the sauce: fresh tomatoes, aromatic herbs and pepper. Grease the crust with sauce. Take the cheese and grate it. Sprinkle. And add the filling according to your discretion and taste.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomatoes
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs to them, add salt.
3. When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
4. Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
5. Place the pizza in the oven for another ten minutes and season with dry basil.

Cooking with sour cream

Ingredients: 2 eggs, 6 tbsp. spoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. spoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.

1. Both raw eggs are poured into the bowl at once. Sour cream and mayonnaise are placed on top.
2. Flour begins to be slowly added to the ingredients. After each new portion, the mass must be stirred intensively.
3. The finished dough will have a consistency similar to homemade sour cream.
4. You need to take a frying pan without a handle, the diameter of which will be about 28 cm. The base for the future treat is poured into this dish, coated with oil.
5. The dough is covered with ketchup. Next, any crushed products selected for filling are distributed over it. For this, the onion is cut into thin rings.
6. The top of the pizza is covered with cheese.

Cook on the stove or in the oven for about 15-20 minutes.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preference.

1. Using these products, standard Italian pizza is prepared. These are tomatoes, hard cheese and basil. Season it all with salt, pepper and garlic

2. The taste of pizza with the addition of sausages will sound especially piquant. It is better to give preference to smoked meats, but adding boiled sausage will not be amiss.

3. Vegetarian or Lenten pizza. A wide variety of vegetable compositions are used for the filling. The most delicious of them are tomatoes, bell peppers and eggplant.
4. Team of meat products. You can overcook any minced meat, pieces of meat stewed in sauce or its own juice, canned cucumbers and sweet peppers.
5. The highlight of all the toppings will be seafood pizza. You can use shrimp, squid, tuna from a can, or buy a seafood cocktail. Olives cut into rings can highlight the extraordinary taste of seafood.
6. An interesting filling for pizza would be smoked chicken or bacon, which can be replaced with ham, as well as onions (it is better to use red ones) and olives.
7. Mushroom pizza also takes pride of place; bell peppers and chopped onions will help complete the filling.

From lavash

Housewives came up with a recipe with lavash for making quick pizza in the oven. Of course, such a dish can be called pizza with a big stretch, but if it is relevant when you are short on time, why not. What do you need:

• two sheets of Armenian lavash;
• 200 g cheese;
• 200 g ham;
• mayonnaise;
• 100 g pickled cucumbers;
• 80 g ketchup or tomato sauce.

Pizza preparation:

1. Place the pita bread on a baking sheet, trim the edges if necessary.
2. Grate half the cheese and pour evenly onto the pita bread.
3. Cover the cheese with a thin layer of mayonnaise sauce.
4. Place another sheet of pita bread and spread a thin layer of ketchup or tomato sauce on it.
5. Place cucumber mugs, slices of ham (instead of cucumber you can take olives or pickled mushrooms, instead of ham - meat, sausages, minced meat, mushrooms), grate the other half of the cheese and sprinkle with the filling.
6. Place the dough in the oven for 10-15 minutes and cook at 200°C.

Garnish the finished pizza with chopped green onions.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

• ham – 300 g
• tomatoes – 2 pcs.
• hard cheese – 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

1. Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil and pour the dough into it.
3. Cut the ham into large slices and place evenly throughout the dough.
4. Place tomatoes cut into rings and grated cheese on top.
5. Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily leaves the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without mounds, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are mixed with a mixer. The mass should be as homogeneous as possible. It is poured into a cold frying pan without oil and without a handle. The diameter of the dish should be 24 cm.
2. Top the base with any sauce.
3. The filling of chopped cucumbers, sausages, olives, and onions is poured onto the workpiece.
4. Cook with the lid closed on low heat. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and placed in the oven for a couple of minutes.