Charlotte with bananas and apples. Recipe in the oven, slow cooker with kefir, sour cream

Basic charlotte recipe

Classic charlotte, as we see it today, has 3 main components for the dough: eggs, sugar, and flour. Usually salt is also added. You can include other ingredients, for example, honey, cocoa, milk, cream, etc.

Typically, pie dough does not need baking powder, since the sponge cake itself actively rises in the oven - due to the eggs, thoroughly beaten with sugar. But, if you make the dough with kefir or sour cream, then baking soda, quenched in vinegar, or another baking powder can be added to it.

Traditionally, this sponge cake was filled with apples, but now culinary inventors have come up with a variety of types of fillings: pears, cherries and other berries, as well as exotic fruits - oranges, kiwis, bananas and others.

Modern technologies have also penetrated into the culinary business; they have made it possible to give familiar recipes a completely new sound. So, the multicooker turned out to be a very convenient device for desserts and baked goods.

You can easily prepare charlotte with any fillings in it, and it will have a completely special taste. However, the oven in this sense has not lost its relevance.

Charlotte's slippery trail

As you know, true experts in gastronomic culture and history claim that a delicious pastry with apples called “charlotte” originated in Germany. But is this really so? There are several versions of the origin and origin of this dish.

The history of Charlotte can be traced to English, German and even Russian imprints. What culinary trail are we following today? Whose recipe is based on the currently popular charlotte with bananas and apples?

Biscuit dough for charlotte

It is prepared basically the same way.

1. Beat the sugar, eggs and salt well until the crystals are completely dissolved. Sometimes, wanting to get a more fluffy dough, they first beat the whites with sugar, and then add the yolks.
2. Auxiliary products are placed in the almost already whipped mixture, but after adding them you will have to beat a little more.
3. Flour is mixed with baking powder, if available, and added to the mixture in small portions; the beating continues. The soda is quenched with vinegar separately, but the order of addition to the dough does not change.

In principle, that’s all, this dough is ready to cover the filling and go baking.

How to decorate dessert and serving method

• The easiest way is to sprinkle with powdered sugar. By the way, to get a beautiful picture on the surface of the charlotte, use special stencils for powdered sugar.
• Or you can turn this homemade dessert into a restaurant masterpiece: cut the charlotte into small pieces, pour each portion with chocolate topping (sold in any supermarket) and place a scoop of ice cream next to it. This is delicious!
• A good option is to cover the dessert with chocolate glaze. In a small saucepan, mix 100 g sugar and 2 tbsp. l. cocoa, add 3 tbsp. l. water. Mix well and place on very low heat. Cook the mixture, stirring constantly. When bubbles appear, keep on the heat for another minute and then remove. You need to let the glaze cool a little. Then spread the prepared mixture on the charlotte and put it in the refrigerator so that the chocolate hardens. You can decorate the top with nuts: walnuts, almonds, hazel.
• Best served with tea or warm milk.

Banana charlotte in a slow cooker

Components:

• white flour – 350 g;
• eggs – 4 chicken;
• 3 bananas;
• 250 ml cream 20%;
• vanillin;
• sugar – 300 g;
• 10 g baking powder.

How to cook:

1. Prepare regular biscuit dough.
2. We cut the bananas as you like and immediately place them in a bowl with dough.
3. Grease the bowl with oil and sprinkle with crackers. Load the dough mixed with bananas.
4. We set “Baking”, set the time to 100 minutes. Let's launch the program.
5. When we receive the signal, remove the cake from the bowl using a wire rack designed for steaming.

Chocolate-banana charlotte with corn flour

This charlotte is baked not from wheat, but from corn flour. Corn is a storehouse of microelements, amino acids, and vitamins. It is rich in fiber, normalizes cholesterol levels and intestinal function. That's why your favorite cornmeal pie is a great idea. And the original filling makes the dessert unforgettable.

So, let's prepare the products:

• Chicken eggs - four;
• Bananas - two;
• Chocolate (dark) – one hundred grams;
• Sugar - one glass;
• Baking powder - a teaspoon;
• Corn flour - glass.

How to cook:

1. Grind sugar with yolks.
2. Cut the bananas into slices, let the chocolate melt (in the microwave).
3. Mix both with the yolks, adding baking powder and flour.
4. Add tightly beaten egg whites to this mixture. Mix again, very carefully.
5. Place the dough in the pan and cover with foil to prevent it from burning, place the dough in the oven (200 degrees). Bake until done.

True German

In fact, apple pie, and later the recipe for charlotte with bananas, was invented by German chefs. For the first time, these sweet pastries appear in German bakeries. For many decades, stale bread was thrown away or put in a pet bowl. But thrifty German ladies considered it sinful to throw away bread, so one day they decided to recycle it and invented a recipe for a wonderful sweet dessert.

Nobody argues: charlotte with apples and bananas did not appear right away. It was a long and difficult path of culinary experiments, which originated back in the distant 17th century. She was not afraid of ridicule about the stinginess and stupidity of the Bavarian Frau, she was not afraid to be funny, so that in a few decades she would become traditional for many countries, national for Germany and simply a universally loved dish.

Fragrant charlotte with kiwi and bananas

Bananas and kiwi are a union of opposites. The sweetness of the former and the sourness of the latter give the dish a very interesting taste.

Required Products:

• Kiwi and bananas - two pieces each
• Chicken eggs - five pieces
• Sugar – 375 grams
• Flour – gram 300-350
• Butter

How to cook:

1. The first step is to beat the eggs and sugar until fluffy.
2. Stir, adding flour little by little.
3. Peel the fruits and cut them as you like (slices, cubes), mix with eggs and sugar.
4. Place the dough in the mold, not forgetting to grease it with oil.
5. Set the multicooker timer for 1 hour in the “baking” mode.

When the time is up, open the multicooker and let the charlotte cool.

You can experiment with the taste of the pie by adding some other fruit to the bananas or adding cinnamon, orange zest, etc. to the dough.

Banana charlotte in the oven

• white flour – 2 tbsp;
• 1 tsp. baking soda – incomplete;
• vinegar for soda;
• greenish bananas – 2-3 pcs.;
• sugar, ½ - 1 tbsp.;
• sour cream with sourness, thick, 1 tbsp. (can be replaced with yogurt or kefir);
• vanilla sugar;
• butter, any deodorized or melted butter - 4 tbsp. l.;
• 2 eggs;
• juice squeezed from lemon;
• salt.

1. Prepare biscuit dough. If the sour cream was thick enough, then the dough will come out thicker and can be spooned out.
2. Grease the mold in advance. It is preferable that it be detachable metal.
3. Peel and cut the bananas. It's better to cut them at the last minute so they don't turn brown. But, to avoid this, it is still better to sprinkle them with freshly squeezed lemon juice.
4. We beautifully place bananas on the bottom of the form, and load the dough on top, trying not to disturb the laid out pattern. Due to the thickness, the dough will not flow under the pieces, and when finished they will stand out on the surface of the pie.
5. Let the dough rise for 10-15 minutes. The oven should already be heated to 160-170°C, put the cake in it after proofing.
6. We check the readiness of the pie by piercing it with a wooden knitting needle; If necessary, cover the top with paper.
7. When the charlotte is ready, remove it from the oven and tip it onto a plate. In order not to damage the pie, we bring the dish closer to the inside of the pie and turn this entire structure, along with the mold, over. The shape remains at first, cover it with something cold and damp. After 5 minutes, remove the remaining form from the pie.
8. The charlotte must cool down before it can be cut.

Banana charlotte with sour cream: step-by-step recipe

Ingredients

• Bananas - 3 pcs. + —
• Sugar - about 1 tbsp. + —
• Large chicken eggs - 4 pcs. + —
• Wheat flour - 2 half cups + -
• Low fat sour cream - 1 tbsp. + —
• Ghee butter - 4 tbsp. + —
• Kitchen soda - 1/2 tsp. + —
• Berry vinegar - 1 tbsp. + —
• Salt - 1 pinch + -
• Olive oil - 1 tbsp. + —
• Semolina (cereals) - 1 tbsp. + —

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How to cook charlotte with bananas in the oven

A classic of the genre is apple charlotte, but over time there is a desire to change something about it. Instead of apples, you can use slightly unripe bananas as a fruit filling and this will make the dough a little more satisfying.

Otherwise, homemade banana charlotte is made almost the same as apple charlotte. We will need premium wheat flour - it gives the best volume; we will use white crystalline sugar.

1. After peeling the banana fruits, cut them into equal rings. Thickness – approximately 1 cm.
2. We remove the eggs from the shell and, adding a little salt, foam them with a mixer.
3. Next, sweeten the egg mixture and continue beating until the sweet crystals dissolve.

The amount of sugar can be varied taking into account the fact that this time the filling itself is sweet. So 0.5 tbsp may be enough. sweet sand.

1. Now you need to pour the soda into a small container and fill it with any berry vinegar available on the farm - apple or grape. If there is only synthetic 9%, that will do. The main thing is to wait for rapid foaming.
2. Add slaked soda to the egg mixture, add sour cream there, and pour in the melted (but not hot!) butter.
3. After mixing everything, fill the dough with flour, introducing it in portions. The mass should be of medium consistency so that it is convenient to transfer it into the mold with a spoon.
4. Having greased the mold (a detachable one will be just right) with olive oil and sprinkled it with semolina, pour out a third of the dough.
5. We “drown” the banana slices in it and fill it with the second part of the dough mixture. By this time, the oven should already be heated to a temperature of 180 ° C. After placing the mold in it, reduce the heat to low.

9. After 20 minutes from the start of baking (when the cake increases in volume), you need to move it to a higher shelf or turn off the bottom heating so that the dessert does not burn.

When the charlotte with bananas turns brown in the oven and a delicious banana aroma spreads throughout the kitchen, you need to check its readiness with a match. Carefully stick it into the pie with the side without the sulfur head and see if there are traces of raw dough on it. If there are any left, then put the pan back into the oven and keep it there for another 10 minutes.

The finished treat needs to stand to cool. Only then can it be removed from the mold, placed on a dish and served with already steaming aromatic tea.

Apple-banana charlotte in the oven

It’s not for nothing that apples are the main form of filling for the popular pie. They are the ones who give it lightness and tenderness. And the banana in this case is responsible for the divine aroma of the dessert. Of course, the core is removed from apples, but the skin is not always peeled. Some people like its presence in the pie. So choose for yourself what to do.

Ingredients:

• banana, preferably overripe – 1 pc.;
• 1 tbsp. flour;
• baking powder (optional) – 1 tsp;
• ½ cup sugar;
• 3 peeled apples;
• 4 eggs.

Cooking method:

1. Prepare the biscuit dough, prepare the mold.
2. Cut the apples into pieces, crush the banana into puree.
3. Place apple slices on the bottom of the mold, banana puree on top, then pour in the dough. Mix the contents of the mold a little and put it in the oven.
4. Bake for 25 minutes at 200°C.

Learn a step-by-step recipe for delicious charlotte with bananas and apples

Break the eggs into a deep bowl. Add granulated sugar there. Using a blender (it is still more powerful than a hand whisk), beat the sweet mass until foamy. Experienced housewives say that the more fluffy the mixture turns out, the fluffier the charlotte with bananas will be.

Add baking powder in a thin stream while beating. Then add sifted wheat flour mixed with a pinch of vanillin. Flour, as you know, has different ability to absorb liquid, so it is impossible to give an exact amount. Vary, as they say, to suit yourself. Note that the final result should be quite liquid. The charlotte dough will resemble a thick, flowing cream.

Peel the fruits. The cutting is arbitrary. The layout inside the pie is similar to slicing. Someone will pack bananas inside the charlotte, and on top will emphasize a beautifully laid out row of apple slices. Another housewife will hide all the fruit in the pie. The third, on the contrary, will place apples inside and decorate the top with bananas. There are a lot of options.

The oven is heated to 190 degrees. Pour the charlotte dough into a baking pan lined with parchment paper. We do with bananas and apples as the cook’s imaginative soul desires. Sufficient time to obtain the result is 25 minutes. Sometimes it happens that the top of the pie begins to brown too early. If this happens, just take out the charlotte, cover the top with foil and put it back in the oven.

You can decorate the pie with fresh mint leaves, light cream, fresh fruit or berries.

Apple-banana charlotte in a slow cooker

Components:

• flour - 2 multi-cups;
• banana, preferably overripe – 1 pc.;
• 2 multi-cups sugar;
• 4 eggs;
• vanillin;
• 3 or 5 apples;
• butter (for mold);
• semolina or crackers, 2 tbsp. l. (for form).

Cooking process:

1. Preparing biscuit dough.
2. Chop the banana and apples, after peeling them, mix them into the dough.
3. Grease the bowl, sprinkle with semolina or crackers, and load the dough with fruit.
4. Set “Baking”, bring the temperature to 160°C and set the time indicator to 50 minutes. If your model allows you to reach only 140°C, then the time must be increased to 70 minutes.
5. When the program ends, open the lid and wait 5 minutes. Then remove the pie using the steam tray. Decorate the cooled charlotte by sprinkling it with powdered sugar.

A very beautiful version of the pie is prepared in a slow cooker - marble, adding cocoa. Such pastries look incredibly impressive and do not require additional decoration.

Charlotte with apples on kefir without oil

It is not necessary to add butter or vegetable oil to the charlotte dough. Of course, the pie won’t be as crumbly, but it won’t lose much in taste.

So, pour kefir (1 glass) at room temperature into a deep container, add 2 eggs, 130 grams of sugar, 1.5 teaspoons of baking powder. Mix the ingredients thoroughly with a mixer. Add 1.5 cups of flour in small portions. Pour the dough into a mold greased with vegetable oil, place apples on top, peeled and grated. Place the pie in the preheated oven. Bake the charlotte for 45 minutes at 170 degrees. Quick charlotte with apples on kefir is ready. Sprinkle it with powdered sugar mixed half and half with cinnamon.

Charlotte with cocoa (marble) in a slow cooker

Ingredients:

• 3 bananas;
• flour – 2 multi-cups with a capacity of 160 ml;
• 5 eggs;
• cocoa powder – 2 tbsp. l.;
• 1 multi-cup sugar;
• baking powder – 1 tsp.

How to cook:

1. Prepare biscuit dough as usual. Divide in half and carefully stir cocoa into one part.
2. Prepare the bananas by peeling them and cutting them into slices 1 cm wide.
3. We begin to fill the greased bowl with dough, sometimes white, sometimes chocolate, simultaneously inserting pieces of bananas to different depths.
4. Having filled the bowl, close it. We start for 45 minutes, setting the “Baking” mode.

After the signal, do not immediately open the lid so that the pie that arrives does not settle. After waiting for 15 minutes, remove the charlotte.

Another dessert option

If you are a fan of exotic fruits and prefer to use a modern kitchen appliance rather than an oven, then this charlotte recipe is definitely for you.

Baking Ingredients Required:

• butter to taste;
• baking soda - on the tip of a knife;
• banana;
• vinegar;
• flour – 220 gr.;
• eggs – 3 pcs.;
• granulated sugar – 70 gr.

Time spent on preparation: 1 hour 15 minutes.

Calorie content: 283.53 kcal.

Step by step process:

1. Cut the exotic fruit into cubes;
2. As soon as the egg-sugar mixture doubles in size while beating and thickens, dissolve the soda in vinegar and add to the mixture;
3. Gently add flour in small portions and mix. The dough will settle a little and this is normal;
4. Coat the bowl of the kitchen device with oil, fill it with dough and arrange the banana slices;
5. Set the “Baking” mode, timer for 40 minutes.

In order for the charlotte cooked in a slow cooker to become especially tender, it is necessary, after beating the egg-sugar base, to place the dish in a container with hot water for 2 minutes and continue the process until the dough base increases 5 times.