Jellied potato pie with kefir: ingredients and recipe

09/01/2020 Pierre Gagnaire Cooking Whatever one may say, baking with potatoes saves any housewife and her family more than once. Still would! Potatoes fill you up well. And besides, many people like its taste. Do you know many recipes for pies with this filling? If yes, then great: our article will help expand the range of your homemade dishes. And if you know one or two recipes, we will again help you diversify your dinner table. We will bake a jellied pie with potatoes using kefir. We won't stop at just one. Let's try all of these.

How to knead the perfect jellied pie dough

The aspic dough has almost the same consistency as pancakes.

As a basis for the jellied dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

3 chicken eggs;
3.5 stacks flour;
Kefir 1% fat - half a liter;
Soda - a quarter of a teaspoon;
Salt - according to the cook's preference.

It will take about 15 minutes to cook, maybe less.

So, here's how to properly knead the kefir dough for a jellied pie:

Pour soda powder into kefir to quench it in a fermented milk environment;
Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
Mix kefir with egg base;
Next, carefully gradually add flour. To enrich it with oxygen, it is recommended to sift twice;
To prevent the cake from becoming too lumpy, avoid beating for too long.

Chicken jellied pie: cooking method

Kefir jellied pie can be prepared with chicken, because it is a very filling and appetizing appetizer. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.

A simple kefir pie recipe will become a real lifesaver in your kitchen! To prepare an exquisite pie you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with excellent taste and aroma of home hospitality.

Products for the recipe:

Wheat flour – 2 cups;
Kefir – 500 ml;
A pinch of salt;
Chicken eggs – 2 pcs;
Baking powder – 1 teaspoon;
Granulated sugar – 1 teaspoon;
Boiled chicken fillet – 300 grams;
Onions – 2 pcs;
Greenery.

Spend 50 minutes cooking. Calorie content – 263 kcal.

Finely chop the onion and fry over heat for no more than 4 minutes. Cut the chicken into cubes and fry with the onion for another 2 minutes. Salt and pepper to taste. You can add your favorite seasonings and herbs. This way the filling will be ready.

Mix salt, sugar and eggs together, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. The result will be a thin dough.

Grease the baking dish with margarine, butter or fat. Pour out the third part of the dough. Next comes half the filling. The next layer is dough again. Spread the remaining half of the filling. Pour the dough on top and set to bake at a standard temperature of 180 degrees for 25 minutes. Once the baked goods become airy and acquire a distinct golden hue, they are ready.

Potato pie with kefir: how to cook?

Are you going to have guests coming over soon or do you just want to enjoy some delicious homemade cakes? A jellied pie will be very appropriate for the occasion.

Kefir pie with potatoes is a delicious snack that won’t take you much time to prepare. So, for 8 servings of a delicious pie you need to use:

Homemade chicken egg – 2 pcs;
A pinch of salt and 1 teaspoon of soda;
White flour - 2 cups;
200 grams of mayonnaise;
Half a liter of kefir.

Potatoes – 4 pcs;
Vegetable (any type) oil – 20 grams;
Spices;
Salt - according to the cook's preference.

Baking time – 30 minutes. Calorie content – 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough similar in consistency to thick sour cream.

Peel the potatoes, cut them and place them in a saucepan with boiling water for 2 minutes. Next, finely chop the onion and fry it in fat/vegetable oil. Mix with prepared potatoes. Add spices and salt to taste.

Then take a mold, grease it with butter (spread can also be used in this case) and pour out half of the dough. Carefully place the filling on top, then spread the remaining dough on top.

Making the dough

The dough for jellied kefir pie with potatoes is made almost instantly. Especially if you use a kitchen assistant - a mixer. However, you can do it with a whisk or fork. It will take a little more time, but you will have a flavorful jellied pie with kefir potatoes.

In a bowl with high sides, mix eggs and salt. We send here kefir, three to five tablespoons of vegetable oil. The final stage is flour with baking powder. The dough turned out to be fluid - this is correct.

Jellied pie with minced meat: a recipe for true gourmets

We offer another delicious and satisfying dish, ideal for family feasts. This pastry is made in a hurry, so it can save you when you don't have time to prepare a traditional pie. A fragrant and juicy minced meat pie will appeal to all your household!

To prepare a tender kefir pie you need:

Chicken eggs – 2 pcs;
Salt – 2 whispers;
Granulated sugar – 1 teaspoon;
Soda – 1 teaspoon;
Onions – 1 piece;
Kefir – 0.5 l;
Mayonnaise – 250 grams;
Premium flour - 2 cups;
Natural minced meat – 300 grams;
Oil (any vegetable);
Potatoes – 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Prepare the dough. Preparing dough for a jellied pie is a task that even a first-grader can handle. It is important to remember that instead of kefir, yogurt is perfect. So, mix eggs, sugar, salt and mayonnaise in a bowl.

Next, add soda and fermented milk product to the mixture. Add flour in such an amount that the finished dough can be compared to pancake dough.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stop at pork - appetizing and not too fatty. For beef lovers, you can prepare minced meat from it.

Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

Step 2: put the frying pan on the fire, add oil and fry the onion for 3 minutes. After this, add minced meat to the onion. Keep on fire for another 5 minutes;
Step 3: Place the potatoes in boiling water for a couple of minutes so that they are not soggy in the pie;
Step 4: Instead of a mold, you can use a very simple cast iron frying pan. Grease the mold with vegetable oil, then lay out part of the dough. Then lay out the potato slices.
The next layer is meat filling with onions.
The final manipulation is filling the pie with the remaining dough. Bake the product in the oven preheated to the required 200 degrees for 15 minutes. Next, reduce the temperature slightly and bake for another 15 minutes. It turns out to be a real delight!

Pie with potatoes and meat made from dough with sour cream

A sour cream pie filled with meat fillet and potatoes can be prepared within 40 minutes. At the same time, the dough turns out fluffy and the filling is juicy.

What ingredients will you need?

To decorate a sour cream pie you need to prepare:

Ingredients	Brief description of components	Weight/quantity
Sour cream	Choose sour cream with a fat content of 20% or more	250 ml
Butter	Natural melted	150 g
Egg	You will need fresh elite eggs	2 pcs.
Salt	It is advisable to use fine crystalline salt	4-5 g
Soda	No need to extinguish with vinegar	3-4 g
Wheat flour	Prepare sifted premium flour	350-400 g
Meat	You can use chicken fillet or lean pork. The ingredient must be cleaned of veins and washed thoroughly in running water.	400 g
Potato	Medium-sized tubers must be peeled and washed in running water.	4-5 pcs.
Bulb onions	Use a large peeled onion	1 PC.
Black pepper	Ground	1-2 g

Additionally, you can use a set of spices for meat.

Step-by-step cooking process

To decorate a pie made from sour cream dough, you must follow the following sequence of actions:

Place sour cream in a container for kneading dough, add granulated sugar and salt. Mix the ingredients thoroughly.
Next, you need to carefully pour the melted butter into the container, mix the ingredients and add the eggs. Mix the contents again.
Then you should sift the flour and immediately add it to the liquid dough base. Knead the dough by hand and leave to rest for about 10-15 minutes.
After this, you need to chop the onion using an onion slicer, and cut the meat into small pieces. Place the ingredients in a heated frying pan with oil and fry until the ingredients are browned. Salt, ground pepper and spices (if a spice set is used) must be added to the finished frying.
Potatoes should be cut into small cubes (size approximately 1x1 cm). transfer the potatoes to the meat frying pan and stir the contents.
Turn on the oven compartment in the stove to warm up to 180 degrees. Grease a pie pan with butter or line it with parchment paper.
The dough needs to be divided into approximately equal parts and rolled out into layers.
Place a layer of dough on a baking sheet.
Apply the filling evenly onto the dough and cover it with a second layer of dough. Press the edges together tightly. If desired, the dough can be coated with beaten egg.
Make a small hole in the center of the cake to allow steam to escape. Place the baking sheet with the pie in the oven and bake for about 30-40 minutes.

After cooking, the pie should rest for about 15 minutes under a clean towel.

Jellied pie with fish in a slow cooker

A technique such as a multicooker is a miracle helper in your kitchen. Its presence makes it possible to easily prepare the most simple and original dishes. With the help of this “kitchen wizard” you can easily create the jellied pie you’ve been dreaming of making for so long!

A pie in a slow cooker can have a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

Fresh eggs – 2 pcs;
Tender mayonnaise – 150 grams;
Wheat flour – 8 tbsp. spoon;
Baking powder – 1 teaspoon;
Sour cream/kefir – 140 grams;
Vegetable oil (any kind, if available, olive oil) – 1 tablespoon;
Canned fish – 1 can;
Instant noodles – 1 piece;
Cheese – 90 grams;
Onions – 100 grams.

Cooking time – 1 hour 25 minutes. Calorie content – 188 kcal.

We take the canned food out of the jar and gently mash it with a fork. Chop the onion into small pieces and add to the fish. Finely chop the vermicelli and also add to the canned food. Let the mixture sit for about 10 minutes.

To prepare the dough, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil in a container. Place one second part of the dough in a multicooker pan, previously coated with oil. Next, lay out the filling, sprinkle with chopped green onions and grated cheese. The final layer is the dough. Then set the “Baking” mode for one hour. Bon appetit!

Pie with potatoes and meat in a slow cooker

A pie with meat fillet and potatoes can be made not only in the oven, but also in a slow cooker.

What ingredients will you need?

The dough and filling include:

Ingredients	Rules for selecting components	Weight/quantity
Meat	It is recommended to use fillet from legs. The meat must be removed from the bones, the veins removed and washed in running water.	300 g
Potato	Select small tubers, peel them and rinse in running water.	300 g
Bulb onions	You will need a large peeled onion.	1 PC.
Dill	Can be used both fresh and dried.	2-5 g
Kefir	Choose fresh kefir with a fat content of 2.5%.	1 l
Salt	The amount of salt needs to be adjusted to taste.	3-5 g for dough + 5-7 g for filling
Egg	Fresh from the elite category	4 things.
Wheat flour	You will need sifted premium flour	100-120 g
Black pepper	Ground	1-2 g
Soda	Quicklime	1-2 g

It is also necessary to prepare refined vegetable oil for lubricating the mold and frying the ingredients.

Step-by-step cooking process

Making a pie in a slow cooker is done in the following sequence:

1. Creating the filling:

The potatoes need to be placed in a pan of salted water and boiled until tender;
then the water in which the potatoes were boiled must be drained, and the potatoes must be crushed without adding liquid;
the meat should be cut into small pieces no larger than 1.5 x 1.5 cm. Transfer the meat to a container;
the onion needs to be chopped using an onion slicer and transferred to the meat;
add salt and ground pepper to the container with meat and onions. Mix the ingredients thoroughly;
pour oil into the multicooker container, set the frying mode for 20 minutes;
Place the meat mixture in a container and fry until the timer ends with the lid closed, stirring the contents periodically;
transfer the fried meat mass to the crushed potatoes and mix the ingredients.

2. Kneading the dough:

Pour warm kefir into the container for kneading dough and add soda. Wait until the reaction passes;
In a separate bowl, beat the eggs with salt. Then the egg mass should be poured into a container with kefir. Mix the ingredients;
then you need to gradually add wheat flour into the contents and knead the dough, the consistency of which should be similar to pancake dough.

3. Decorating and baking the pie:

a clean multicooker container must be coated with oil and about ½ of the dough should be placed into it;
Next you need to carefully lay out the potato and meat filling;
then place the remaining dough on top of the filling and smooth it out;
turn on the device in baking mode and set the timer for 40-45 minutes. It is not recommended to open the multicooker lid before the timer ends.

Let the finished pie rest in the slow cooker. After this, the product must be cut into portions. If desired, can be served with different sauces.

Jellied pie with cottage cheese and berries: recipe

Would you like to treat your family to a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. Pastries that melt in your mouth will be the perfect complement to your morning cup of coffee.

Berries, being a storehouse of vitamins and valuable microelements, can be used for filling both fresh and frozen.

For the test you need:

Flour – 350 grams;
Eggs – 2 pcs;
Sugar – 200 grams;
Butter (peasant or homemade) – 100 grams;
Baking powder – 2 teaspoons.

Eggs – 4 pcs;
Cottage cheese – 750 grams;
Granulated sugar – 150 grams;
Vegetable oil – 150 ml;
Vanillin;
Milk – 250 ml.

Prepare to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Add flour, melted butter and baking powder to the egg mixture. Using a mixer, knead the dough.

To prepare the filling, beat all ingredients with a mixer. Line the bottom of the molds with baking paper and place the dough.

Then spread the cottage cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.

Wash berries, for example, strawberries well and cut into pieces. Spread on pie. According to the instructions, cook the jelly for the cake and pour over the pie.

Culinary recommendations and tips

The advantages of jellied pies are that you can use the most unimaginable fillings: fish, vegetables, berries, etc. Experienced chefs offer the following tips to help bake aromatic pastries:

The jellied dough should have a liquid consistency;
Using a deep form will help prevent the dough from leaking;
The splendor of the pie is affected by baking soda or baking powder;
It is better to heat the filling;
To prevent the cake from settling, do not open the oven.

Chicken jellied pie with kefir - a quick recipe for a delicious dinner

Today we are preparing a jellied pie with chicken and potatoes using kefir - simple and quick. Anyone can prepare a jellied pie, even those housewives who are not “friendly” with dough, because the recipe is very simple. For the jellied pie, we will make a simple kefir-based batter and bake it in the oven. Boil the potatoes for the pie until tender in advance; we will also use chicken fillet. As a result, we will get a tender dough and a delicious, satisfying filling.

The pie can be served with different types of additives - fresh vegetables, pickles, it can also be served with soups and broths, or you can simply serve the pie with tea.

Ingredients:

flour - 200 g;
kefir - 270 g;
mayonnaise - 2 tbsp;
large egg - 3 pcs.;
salt - a pinch;
baking powder - 11 g;
chicken fillet – 150 g;
boiled potatoes – 1 pc.;
salt, pepper - to taste;
vegetable oil – 1 tbsp.

With greens

One of the most common recipes for jellied pie with potatoes on kefir is greens and boiled potatoes in the filling. List of necessary components to implement the recipe:

Potatoes - 5-7 medium tubers.
Garlic - to taste. Usually 2-3 cloves are enough, but you can make the jellied potato pie with kefir even more flavorful.
Onions - 2 medium heads.
Dill is a good bunch.
Green onions - optional.
You can add different spices and seasonings to the filling to suit your taste.
Salt - goes into the filling to taste.
Kefir - half a liter. The dough for a potato pie with kefir can also be prepared with yogurt. But in any case, it is better to take a fermented milk product with high fat content.
A teaspoon of baking powder.
Chicken eggs - 2 pieces.
Flour - 2 cups.
Salt - a teaspoon.
Vegetable oil, as needed during the process.

How to cook chicken jellied pie with kefir

Prepare products according to the list. If you have large eggs, you can use 2 eggs, if small, take 3 pieces, as indicated in the list. Beat the eggs into a bowl, add a portion of mayonnaise, see as shown in the photo.

Pour kefir into the bowl. The fat content of kefir is not particularly important; in our version it was 2.5%.

Add wheat flour, previously mixed with baking powder, into the container.

Using a whisk, mix all ingredients until smooth. Throw a pinch of salt into the dough.

Prepare the pan for the oven - grease with oil. Pour a third of the dough into the mold. The chicken fillet can be pre-fried into pieces or boiled - whichever is more convenient for you. Cut the boiled potatoes into large cubes. Transfer potatoes and chicken to pan. Season the filling with salt and pepper.

Pour the remaining dough into the mold, you can sprinkle sesame seeds on top. Preheat the oven to 180 degrees, rearrange the pan and bake for 25 minutes. After a while, serve the pie to the table.

Pie with potatoes and meat in the oven made from yeast dough

A pie with potatoes and meat in the oven made from yeast dough turns out tender, satisfying and juicy. An important nuance of the product is the well-risen dough, as well as the freshness of the ingredients for the filling.

What ingredients will you need?

To make a cake based on yeast dough, you need to prepare:

List of components	Product characteristics	Weight/quantity
For kneading dough
Milk	It is advisable to use cow's milk with a fat content of 2.5%.	150 ml
Chicken egg	Fresh from the selected category	1 piece + 1 piece for lubrication
Salt	It is recommended to use fine-crystalline.	2-3 g
Granulated sugar	Ingredient necessary for yeast fermentation	20 g
Wheat flour	Sifted, premium grade	250 g
Yeast	Dry	5 g
Butter	Natural, softened	30 g
Vegetable oil	Refined	10 ml
To decorate the filling
Potato	You will need medium-sized peeled potatoes.	300 g
Meat	Fillet without bones and veins is used. The meat must be washed and dried. You can use chicken, pork or beef fillet.	250 g
Bulb onions	Select a large onion and peel it.	1 PC.
Salt	The amount of the ingredient must be controlled to taste.	5-7 g
Black pepper	Ground	1-2 g
Vegetable oil	Refined	30-50 ml

Additionally, you can use a set of spices for meat. They improve the taste and aroma of the filling.

Step-by-step cooking process

The cake design process consists of the following steps:

1. Kneading the dough:

the milk needs to be poured into a bowl and heated in a microwave oven or over low heat;
Then you need to pour the milk into a container for kneading dough, add granulated sugar and salt. Stir until the ingredients are dissolved:
melt the butter. You can also use it in a microwave oven or in a water bath;
add the egg, refined butter to the milk mixture and carefully pour in the melted butter. Mix the ingredients with a whisk;
After this, you need to dissolve the yeast in the contents and add about 30 g of flour. Mix the ingredients thoroughly;
leave the dough to rest for about 30 minutes;
Next, you should gradually add flour to the dough and knead the dough by hand;
Grease a deep pan with refined oil (the volume should be enough so that the dough can increase 2-3 times) and place the dough into it. Cover the pan with a lid and place it in a warm place for about 2-3 hours. Periodically the dough needs to be lowered.

2. Creating the filling:

the meat must be cut into cubes no larger than 1.5 x 1.5 cm;
transfer the meat to a bowl, add ground pepper, salt and a set of spices (if this ingredient is used). Mix the ingredients thoroughly;
The onion should be chopped using an onion slicer and transferred to the meat. Mix the ingredients;
It is recommended to cut the potatoes into thin strips or in the form of plates.

3. Assembling and baking the pie:

the dough should be divided into approximately 2 parts;
the baking dish should be coated with refined oil;
One part of the dough must be rolled out into a thin layer and placed in a mold. Be sure to form the sides.
place potatoes on the dough and sprinkle with salt;
spread the meat mixture evenly over the potatoes;
Roll out the remaining dough and cover the pie with this layer. Seal the edges tightly;
You can roll out small ovals from scraps of dough and decorate them into a flower on the top layer of dough;
beat the egg and brush the pie with it;
then in the center of the product you should make a small hole for steam to escape;
turn on the oven at 180 degrees. After about 10 minutes, place the pie in it and bake it for about 40-45 minutes.

It is recommended to coat the finished pie with butter and cover with a towel. The oil will give the dough a special aroma and softness.

Recipe: Chicken Jellied Pie

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A jellied pie would be an excellent choice for every housewife. The main advantage of such pies is the speed of preparation and the variety of fillings. What could be more pleasant than experimenting with your favorite fillings without being tied to certain requirements. The dough for jellied pies can sometimes be compared to pancake dough; it contains any fermented milk product (kefir, yogurt, sour cream), eggs and flour. The filling is used in a wide variety of ways; if some intended ingredient is missing, you can easily replace it with something that every housewife has in her refrigerator. The top of the pie is sometimes sprinkled with grated cheese, then it turns out with a fragrant golden crust.

You can also use a variety of options when choosing a baking dish. Experienced housewives use silicone, glass and even detachable molds. The jellied pie is so versatile and easy to prepare that by doubling the portion you can safely bake it on a regular baking sheet for a large company. By the way, it also turns out great in a slow cooker (on the “baking” mode), so once you try it, you will definitely add this dish to your diet.

Kefir jellied pie with chicken

kefir – 500 ml
wheat flour – 350 g
eggs – 2 pcs
sugar – 1 tsp.
salt – 1 pinch
soda – 0.5 tsp
boiled chicken breast – 1 piece (about 250-350 g)
onions – 200 g
greens – 20 g (to taste)
vegetable oil – 3 tbsp.

To prepare the filling, finely chop the onion and fry it in vegetable oil until golden brown. Boil the chicken breast in salted water, cool and cut into small cubes. Mix the golden onion with the chicken breast and simmer a little over low heat in a frying pan to acquire a delicious aroma. Finely chop the greens and add to our filling, mix everything well and set aside.

To prepare the dough, add soda to the kefir and wait a few minutes until a small foam forms. Thus, the reaction of quenching soda in kefir occurs. At this time, beat the eggs with sugar and salt into a light foam and mix with kefir. Then add the sifted flour and mix. The dough should turn out like thick sour cream.

Grease a rimmed pie pan with butter. Pour half of the dough, leveling it over the entire surface, spread the filling evenly and fill with the second part of the dough. Preheat the oven to 180 degrees and bake for about 30 minutes. The finished, aromatic pie can be served immediately.

With raw minced meat and potatoes on kefir

Classic pastries loved by many since childhood.

What ingredients will be needed?

You should take:

Ingredient	Quantity
potato	1 large tuber
any minced meat	250 – 300 g
kefir, flour	1 tbsp.
black pepper	5 g
onion	2 heads
sugar, soda, salt	0.5 tsp each
egg	1 PC.

Step-by-step cooking process

The recipe is very easy and simple:

The egg is mixed with kefir, flour and the remaining dry ingredients are added.
Knead a smooth dough with a creamy consistency. He is left to rest.
Cut the onion into small cubes. They are placed in minced meat for juiciness.
Potatoes are cut into small pieces.
She is sent to the meat.
All products are salted, sprinkled with pepper, and mixed well.
Then turn on the oven, setting the temperature to 200°.
The baking container is covered with parchment or coated with oil.
Next, half of the dough is placed in the mold. Potato and meat filling is placed on it.
The minced meat is covered with the rest of the dough.
Bake for about 40 minutes at 180°.

Serving rules, decoration

This pie can be eaten with soup, served as a separate dish or with tea.

Pie with chicken, eggs and potatoes

low-fat sour cream - 250 ml
mayonnaise – 200 ml
raw eggs (in dough) – 3 pcs.
baking powder – 1 tsp.
flour – 250 g (1 cup)
chicken breast (for filling) – 200 g (1 piece)
eggs (for filling) – 3 pcs.
potatoes (for filling) – 200 g
hard cheese – 100 g

To prepare the dough, mix sour cream with mayonnaise, add baking powder for fluffiness. Carefully add one egg at a time, gradually mixing. Add sifted flour into the resulting mixture in small portions. The dough should have the consistency of pancakes.

To prepare the filling, boil eggs, potatoes and chicken breast separately in salted water. Cut the cooled components into small cubes. If desired, you can puree the potatoes, in which case the filling will be more tender. Mix everything, adjust with spices to taste and set aside.

Pie with potatoes and meat made from mayonnaise dough

When preparing the dough with mayonnaise, it turns out layered and very tender.

What ingredients will you need?

To prepare the dough and filling you need to prepare:

Products	Characteristics of components	Weight/quantity
Meat	It is advisable to use pork tenderloin. It must be cleaned of film and veins and washed in running water.	300 g
Potato	Select medium-sized tubers, peel them and rinse in cool running water.	400 g
Mushrooms	It is recommended to use fresh champignons, oyster mushrooms or honey mushrooms. Mushrooms need to be sorted out from litter.	200 g
Bulb onions	A medium-sized onion must be peeled.	1 PC.
Wheat flour	The flour needs to be sifted. It is advisable to use a premium quality product.	350-400 g
Sour cream	Choose fresh sour cream with a thick consistency and a fat content of 20%.	200 ml
Vegetable oil	Refined	50 ml for dough and 30 ml for frying
Mayonnaise	It is recommended to use classic	50 ml
Chicken egg	Fresh, elite category	2 pcs.
Salt	It is advisable to use small kitchen	3-5 g for dough and 5-7 g for minced meat
Soda	No need to extinguish with vinegar	3-4 g
Baking powder	—	5 g
Black pepper	Ground	1-2 g

To make the filling more juicy, it is advisable to use water (about 50-70 ml) or meat/mushroom broth.

Step-by-step cooking process

The cake is made in 3 stages.

Kneading the dough:

You need to break the eggs into a deep container and beat them with salt;
then in a separate bowl you need to mix sour cream with mayonnaise and soda. Wait for the reaction to pass. Transfer this mass to a container with eggs, pour in refined oil. Whisk the ingredients;
mix baking powder with flour, sift this mixture and gradually add it to the container with the rest of the ingredients. Knead the dough as for dumplings and leave it to rest for about 20 minutes.

Making the filling:

the meat needs to be cut into small pieces measuring approximately 1.5x1.5 cm, put it in a bowl and mix with salt and pepper;
potatoes must be cut into small cubes no larger than 1x1 cm;
the onion should be chopped using an onion slicer;
mushrooms need to be cut into thin slices;
pour oil into a frying pan and heat it;
Place the meat in a frying pan and fry it at maximum heat for about 2-3 minutes. A crust should form on the pieces;
transfer meat to a clean bowl. In the remaining oil in the pan, fry the onion over moderate heat for about 2 minutes;
Next, add the mushrooms to the onion and fry the ingredients for about 5-7 minutes.

Decorating and baking the cake:

Divide the dough into approximately equal parts and roll them out into layers about 3 mm high;
turn on the oven compartment in the stove at a temperature of 180 degrees and leave to warm up;
Place a layer of dough on a greased baking sheet;
potatoes should be evenly distributed over the dough, then fried meat and fried with mushrooms;
cover the pie with the second part of the dough and seal the edges tightly;
then, if desired, the pie can be brushed with beaten egg and a small hole can be made in the center of the pie;
then carefully pour the broth into the hole;
Place the baking sheet with the pie and bake for about 45-50 minutes.

Cover the finished pie with a towel and leave to rest for about 20 minutes. This pie is recommended to be served with vegetable stew or tea.

Jellied pie with cabbage and chicken

cabbage – 450 g
chicken fillet – 300 g
flour – 1 tbsp.
salt – 0.5 tsp.
butter – 100 g
baking powder – 1 tsp.
sour cream or yoghurt – 250 g
eggs – 3 pcs.
sesame

To prepare the dough, mix eggs with sour cream or yogurt. Then add soft butter to this mass and mix well. Sift the flour and add baking powder to it. Combine the egg-milk mixture with flour, stirring gently with a spoon until smooth.

To prepare the filling, boil the chicken fillet and, once cooled, separate it into small fibers with your hands. Finely chop the cabbage and after 10 minutes squeeze out the juice (if any). Mix everything, add salt to taste and set aside.

With cabbage

Stewed cabbage is a tasty addition to the filling.

Preparation next.

What ingredients will be needed?

Required:

Ingredient	Quantity
flour	600 – 700 g
eggs	3 pcs.
mayonnaise	100 g
baking powder	bag
salt	pinch
ground meat	0.4 kg
cabbage	½ part of a small head of cabbage
bulb	1 medium head
potato	2 tubers
sour cream	large packaging
oil	30 ml
spices	5 g

Step-by-step cooking process

How to cook:

Cabbage should be stewed separately.
The meat must be fried with onions, add salt and spices.
Then the fried minced meat is combined with cabbage and mixed.
Potatoes need to be peeled and washed. It is cut into thin slices.
Next, the liquid ingredients should be mixed until smooth.
The mixture is salted. Flour and baking powder are added to it and the dough is kneaded.
Place half of the mass in a greased container. Then lay out the potato slices.
They put meat and cabbage filling on them. The rest of the dough is poured on top.
The pie is baked for about 35 - 40 minutes. at a temperature of 180°C.

Serving rules, decoration

Baked goods are decorated as desired. Tea and cocoa are served with it.

Chicken Pie with Cauliflower and Broccoli

boiled chicken – 200 g
cauliflower and broccoli – 500 g
sour cream – 250 g
eggs – 4 pcs.
hard cheese – 100 g
flour – 5 tbsp.
garlic – 3 cloves
vegetable oil – 1 tbsp.
salt, pepper to taste

Separate the cauliflower and broccoli into small florets and boil in salted water for 10 minutes. If the cabbage is not cooked yet, don’t worry, it will become ready during baking. After that, let it drain and cool. Cut the boiled chicken into small cubes. Salt and pepper to taste.

To prepare the dough, beat eggs with sour cream. Add sifted flour and finely chopped garlic. You can add your favorite spices such as coriander and paprika to taste.

Grease a mold with high sides well with oil and randomly place cauliflower, broccoli and chopped chicken on the bottom. Pour the dough evenly on top and grate the cheese. Bake the pie in a preheated oven at 200 degrees for about 40 minutes. Be sure to let the cake cool for about 20 minutes after baking.

Jellied pie with chicken and mushrooms

sour cream - tbsp.
milk – 0.5 tbsp.
eggs – 3 pcs.
flour – 2.5 tbsp.
soda – 1 tsp.
mushrooms (champignons) – 300 g
onions – 3 pcs.
chicken fillet – 1 pc. (350 g)
carrots – 2 pcs.
vegetable oil – 1 tbsp.
salt, pepper to taste.
hard cheese if desired.

To prepare the filling, cut the onion into cubes and grate the carrots on a medium grater. Chop mushrooms and chicken fillet into pieces. In a heated frying pan, fry onions and carrots in vegetable oil, add chicken and mushrooms to them. Simmer everything well, adding salt, pepper to taste and other spices as desired. Set the filling aside to cool.

To prepare the dough, beat the eggs into a light foam and mix with sour cream and milk. Sift the flour, combine with soda and add little by little to the dough, stirring until smooth and without lumps.

Jellied chicken pie

Chicken jellied pie is easy to prepare; preparing and baking this recipe will not take much time. What distinguishes it from other types of baked goods is the batter, which is poured on top of the filling. Another name for this hearty, delicious pie is poured. The dough for it is based on milk, kefir, yogurt, sour cream or mayonnaise, and these are exactly the products that are found in every home or can be quickly purchased in any store. If guests are expected, the filling should be made a little in advance. If necessary, you can diversify the chicken by adding carrots, potatoes, and cheese.

For a low-calorie chicken jellied pie recipe, kefir-based dough is well suited, and chicken breast itself is a dietary product.

Ingredients

The dough recipe uses:

kefir or yogurt – 1 glass;
eggs – 3–4 pcs.;
flour – 1 glass;
baking soda or baking powder – 1 tsp;
salt – 0.5 tsp.

For the filling you need:

onions – 1–2 pcs.;
potatoes – 2–3 pcs.;
cheese – 50 g;
greenery;
salt and pepper to taste.

Raw potato filling

A simple and quick recipe for a pie with potatoes processed using the accelerated method. What you need to prepare it:

Full-fat kefir - two glasses.

Flour - 2 cups. Sift the flour in advance.

Salt - half a teaspoon.

Baking powder - a teaspoon of powder.

Egg - 2 pieces.

Butter or vegetable oil in the dough - 30-50 grams.

Raw potatoes - 2-3 medium copies.

Salt and spices with herbs - to taste.

One medium onion.

Butter -20-30 grams.

Algorithm of actions

First, let's prepare the dough:

1. To do this, you need to beat the eggs, add kefir or yogurt to them. Sift the wheat flour.

2. Separately, mix flour with baking soda (baking powder) and salt. There is no need to extinguish the soda, as it interacts with the fermented milk product in the recipe.

3. Combine dry and liquid dough ingredients. The dough should be as thick as pancakes or pancakes.

4. For the filling, cut the chicken into small cubes. Mix with finely chopped onion.

5. Grate the potatoes or cut them into thin, medium-sized slices. Grate the cheese.

Let's chop the greens. The ingredients can be mixed or laid out in layers.

6. Now pour half of the batter into the pie pan. This can be a shaped silicone or metal mold; in the latter case, it must be lubricated with oil.

7. Place the filling in the next layer. And fill it with the rest of the dough.

8. Place in a preheated oven and bake for approximately 25–30 minutes at 180°.

9. If you are using a multicooker, then turn on the “Baking” mode for about 1 hour, depending on the model of the device and the volume of the cake being baked. If after this time the chicken jellied pie is not ready, it is recommended to turn it over using a steaming container and brown it for another 10–20 minutes on the other side.

Notes on filling products

The quantity of certain products can be varied according to your taste and their size.

The more onions, the juicier the pie. However, the filling should not be too wet, otherwise even a pie prepared according to all the rules will seem unbaked. If desired, onions can be partially replaced with green onions.

To get a healthier dish, try replacing some of the premium wheat flour with whole grain or oatmeal flour, not forgetting that the dough should have a runny consistency.
Some cooks prefer the taste of jellied pie with pre-boiled chicken breast and fried onions. In this case, you don’t have to add potatoes, but add grated carrots to the onions during frying.

Here you should focus solely on your taste preferences. However, the cooking time may increase slightly due to the preliminary preparation of the products.

Useful tips and tricks

A pie with potatoes and meat in the oven will turn out tender, juicy and nutritious, subject to the following recommendations:

when baking a pie in the oven, you need to make holes (4-5 pieces) in the dough (in the upper part) for steam to escape;
if an open pie is being prepared in the oven, then its filling should be half cooked (the potatoes should be boiled, the meat should be fried);
When baking a pie in the oven, it must be preheated; when frying in a frying pan, the oil must be heated. Then the pies turn out fluffy and juicy;
if the pie is fried in a frying pan in oil, it is not recommended to roll it heavily in flour, as flour burns quickly, producing acrid smoke;
To fry the pie evenly in a frying pan, you need to use a container with a thick bottom;
When baking pies in a multicooker, it is not recommended to open the lid of the device until the timer ends, otherwise the product will lose its appearance and its taste characteristics will deteriorate;
the dough (of any type) will be tender if the flour is sifted at least 3 times before use;
for taste and fluffiness, it is recommended to use premium flour, but first grade flour or with bran is healthier for the stomach;
if you use lean meat, then to prevent the filling from coming out dry, you can add broth (including mushroom broth) to the minced meat and potatoes;
if pies are prepared on the basis of yeast dough, then they must be placed on a baking sheet or in a frying pan at a distance, otherwise during the frying/baking process the products may stick together due to their increase in size;
Puff pastry bakes faster than yeast dough, but when using it, it is not recommended to choose a raw filling, as it can cause the dough to spread.

Pies cooked in a microwave or oven are healthier for the body, since they are not fried in oil. As a result, they are less fatty.

Additionally, it should be taken into account that a product filled with young potatoes and meat from young animals contains more nutrients. Also an important condition for proper preparation of a dish is maintaining the temperature regime, especially when baking pies in the oven.

Author: Kotlyachkova Svetlana