Pie with meat and potatoes according to a step-by-step recipe with photos

Yeast dough pie with minced meat and potatoes

A pie filled with minced meat and potatoes is served as a main course with compote or tea, and also as an addition to first courses. Any meat is suitable: veal, pork, rabbit, poultry, lamb.

The dough is rich: it contains milk and butter.

List of ingredients:

3 cups flour;
1.5 tbsp. butter;
1 egg yolk;
300 g meat;
1 onion;
5-7 pcs. potatoes;
¾ glass of milk;
1 tsp dry yeast;
2 tsp vegetable oil;
1 tsp salt;
1 tbsp. Sahara.

Cooking method

You need to start preparing potato pie with minced meat with dough. Heat the milk a little and melt the butter. Add yeast and half the sugar to warm milk, stir and let stand for 15 minutes.
Then add butter, remaining sugar, half the salt. Having mixed everything thoroughly, begin to gradually introduce flour, without ceasing to stir the mass with a spoon. When it becomes thick, you need to knead it with your hands. As a result, the dough should be homogeneous and manageable.
Cover it with a towel and leave it warm for an hour.
In the meantime, while the dough is rising, you need to prepare the meat and onions. Cut the meat into small pieces and pass through a meat grinder; cut the onion into half rings. Mix the minced meat with onion, add pepper and the remaining salt.
Cut the peeled potatoes into bars or small slices.
Grease a baking sheet with vegetable oil, lay out 2/3 of the risen dough. Then lay out the meat, again make a layer of potatoes on top.
Roll out the rest of the dough, cover the filling with it, and pinch the edges. Leave a small hole in the center so that the filling is well baked - then the delicious yeast pie with potatoes will turn out juicy.
Place the oven on preheat, meanwhile beat the yolk and cover the top layer of dough with it.
Bake the pie for 30-45 minutes at approximately 200 degrees.

The result is a hearty snack that you can take with you to work, for a walk or on a visit. Or treat your beloved household members to a dish of amazing aroma and taste.

From yeast dough

Yeast dough pie is great to use as an independent dish or as an addition to soups.

The choice of minced meat for filling is limited only by personal preference.

Required ingredients:

310 g wheat flour;
40 g butter;
300 g minced meat;
160 ml milk;
5 g yeast;
1 egg yolk;
10 g vegetable oil;
5 g salt;
20 g sugar;
1 onion;
5-7 potatoes.

Preparation:

Heat milk and mix with yeast and sugar. Let stand for 15 minutes, then melt the butter and pour into the resulting mixture. Stir everything thoroughly and add flour little by little. Knead the dough with your hands until elastic.
Let the dough sit for an hour, covering the top with a towel.
Add onion rings to the minced meat, salt and pepper to taste.
Cut the peeled potatoes into small pieces or bars.
Grease the baking sheet well and place 2/3 of the resulting dough. Next add a layer of minced meat and finish with a layer of potatoes.
Roll out the rest of the dough thinly and place it on top of the pie, leaving a hole in the middle and pinch the edges.
Beat the egg yolk, brush the pie well with it and place in an oven preheated to 180 degrees.
Bake for 45 minutes until golden brown.

Pie with potatoes and mixed minced meat in the oven

Ingredients:

For the test:

3 stacks flour,
1 stack water,
1 tbsp. Sahara,
1 tsp salt,
1 packet of dry yeast or 20-25 g of live yeast,
3 tbsp. vegetable oil.

For filling:

200-300 g mixed minced meat,
2-3 potatoes,
1 onion,
salt, pepper - to taste,
1 egg for brushing.

Preparation:

Pour sifted flour (2 cups) into a bowl, add dry yeast, salt and sugar, mix and add warm water. If you are using live yeast, dissolve it in a glass of water and mix with flour, salt and sugar.
Stir, add vegetable oil. Then gradually add flour, knead a soft dough that does not stick to your hands. Place in a bowl, cover with a clean towel and let rise in a warm place.
Meanwhile, prepare the filling: add finely chopped onion to the minced meat, salt and pepper. Peel the potatoes and cut into very thin slices, as for chips.
A mandolin grater (or a “Burner”, for those lucky enough) is very convenient for this purpose. Mix potato slices with salt, you can add ready-made potato spices to taste and desire.
Punch down the risen dough, divide into two unequal parts and roll out to fit the mold. Place the larger part on the bottom, lay out the filling and cover with a smaller, thinner part of the dough.
Pinch the edges of the pie and make a hole in the center. Brush the surface of the pie with a beaten egg, let rise for 10-15 minutes and place in the oven preheated to 180°C for 40 minutes.

Open-faced meat and potato pie

The uncovered filling makes the potato pie with minced meat remarkable in its appearance. It’s not even worth talking about the taste: it invariably amazes everyone who tries the meat pie.

Having decided to prepare this particular type of baking, you can choose one of two dough options: potato or fermented milk.

For potato dough you will need the following components:

2 cups of flour;
3 potatoes;
2 tbsp. margarine or butter;
salt and pepper to taste.

To make a pie from kefir dough, you need the following components:

1/3 tsp. soda;
1 glass of kefir;
4-5 glasses of flour;
3 tbsp. vegetable oil.

For the filling you will need:

0.5 kg minced meat;
1 onion;
80 g hard cheese;
2 tomatoes (optional);
a little vegetable oil - for frying;
salt and pepper to taste.

If the pie is prepared with kefir, then 2-3 chopped potatoes should be added to the filling.

Preparation

Mash the boiled potatoes, add a pinch of salt and pepper, add butter; Add flour, stir until smooth - the potato dough is ready. For fermented milk, mix kefir with soda, vegetable oil, add salt, and mix. Pour in the flour, knead the dough, then cover it with a towel and place in a warm place for 15-20 minutes.
Chop the onion, mix with the meat, fry in a frying pan until fully cooked, then add salt and pepper to taste. If you choose fermented milk dough, then you still need to boil and crush the potatoes, and then add them to the prepared minced meat.
Grease a baking pan with butter, roll out the dough thinly, and place in the pan; On top of it make a layer of filling, then a layer of tomatoes cut into thin slices, lastly grated cheese.
Preheat the oven to 200 degrees and bake the pie for half an hour.

After this time, check the baked goods for readiness, if necessary, keep in the oven for another 5-10 minutes.

Puff pastry pie with minced meat and potatoes

A layer pie made from minced meat and potatoes is delicious in its own way. To prepare it, store-bought puff pastry is used - so baking takes very little time.

Ingredients:

500 g puff pastry;
300 g minced meat;
4 potatoes;
1 onion;
3 tbsp. vegetable oil;
salt and pepper to taste.

Preparation

Chop the onion, mix with minced meat, oil, salt and pepper and leave the filling to marinate.
Cut peeled and washed potatoes into thin slices.
Defrost the dough, divide into two parts, roll out.
Place one plate on a greased baking sheet, forming sides.
Place the meat layer on top of the dough, then the potato layer.
Cover the filling with a second sheet of rolled out dough.
To ensure that a quick pie with minced meat and potatoes is well baked inside, make several cuts in the top plate with a knife.
Bake a puff pastry snack with minced meat and potatoes for 40 minutes in a well-heated oven.

Cool slightly before serving.

From puff pastry

A puff pastry pie is made much faster, as it will be made from ready-made dough bought in a store.

Ingredients:

puff pastry 500 g;
300 g minced meat;
4 potatoes;
onion, 1 piece;
20 g vegetable oil;
salt and pepper to taste.

Preparation:

Defrost the dough.
Combine the minced meat with thinly chopped onion, add oil, salt and pepper to taste. Leave to marinate while the dough defrosts.
Peel the tubers and slice thinly.
Divide the dough into 2 layers.
Place one of the layers on a greased baking sheet. Make sure there are high sides.
Place a layer of potatoes on top of the minced meat layer.
Place a second layer of dough on top and pinch the edges.
A hole is pierced in the middle of the product.
Bake in an oven preheated to 200 degrees for 40 minutes.

Pie with potatoes and minced meat

Pie is always a holiday, even if it is made on an ordinary working day, all that’s left is to choose the filling. Therefore, the recipe for making a pie with potatoes and minced meat is a win-win option, it cooks quickly, and the taste is unreal. In general, for all lovers of homemade pies, this simple recipe for a pie with potatoes and minced meat.

Purpose: For lunch / For dinner / Holiday lunch Main ingredient: Meat / Vegetables / Potatoes / Dough / Minced meat Dish: Baking / Pies

Ingredients:

Minced meat – 300 grams
Onion – 1 piece
Garlic – 2 cloves
Potatoes – 3 pieces
Flour - 2 cups
Melted butter - 100 grams
Kefir – 1 glass
Sour cream - 1 glass
Baking powder - 2 teaspoons
Egg – 3 pieces
Salt - To taste
Pepper - To taste

Number of servings: 8-10

How to cook

Chop the onion coarsely, preferably in half rings, and add to the minced meat. Season with salt and mix well.
Squeeze the garlic into the minced meat.
Mix sour cream, kefir, eggs and butter, add salt and baking powder, beat. Add flour and knead the dough.
I cut the potatoes into thin slices.
Grease baking pans with butter and sprinkle with breadcrumbs.
Pour half the dough into the bottom of the mold and distribute it around the entire perimeter.
Place potatoes on top.
Next layer of minced meat.
And again potatoes
Pour the remaining dough over the pie and distribute it evenly so that the potatoes do not peek out, and place the pan in an oven preheated to 200 degrees for 45-50 minutes.
Now the pie is ready and can be served.

Pie with potatoes and minced chicken

Ingredients:

300-400 g minced chicken,
3 potatoes,
2 onions,
4 stacks flour.
1 stack vegetable oil,
1 stack water,
1 tbsp. butter,
1 tsp ground paprika,
salt, ground black pepper - to taste.

Preparation:

First, prepare the dough: combine flour, water and vegetable oil in a bowl, add salt, knead the dough, roll it into a ball, cover with film and put in the refrigerator for 15-20 minutes.
Meanwhile, cut the onion and potatoes into cubes, mix with minced meat, add butter and spices to taste, mix.
Divide the dough into two unequal parts, roll both to the size of the mold, place the larger one on the bottom of the mold, forming sides.
Place the filling, smooth it out and cover with the smaller part. Pinch the edges. Place in the oven, heated to 180°C, for 40-50 minutes.

Jellied pie

The pie made from batter is very juicy and at the same time tender. It is also often baked in a slow cooker.

Ingredients:

260 g sour cream;
260 g mayonnaise;
340 g flour;
3 eggs;
5 g soda;
5 g 9% vinegar or lemon juice;
300-400 g minced meat;
3 potatoes;
3 onions;
3 pinches of salt and pepper.

Recipe:

Finely chop the onion and add to the minced meat, salt and pepper to taste.
Cut the potatoes into small slices and add to the minced meat.
Beat the eggs and add mayonnaise and sour cream, add flour and salt to taste, mix thoroughly.
Quench the soda with vinegar and add to the dough. Pour half of the batter into the prepared pan. Place the filling there.
Add the rest of the dough and bake in the oven for 1 hour.

Potato pie with minced meat in the oven

I would like to invite you to try a wonderful potato pie cooked with minced meat in the oven. It turns out very tasty, satisfying, it can be served for lunch or dinner, and you can also treat guests, supplemented with a light salad of fresh vegetables. The pie is easy to prepare. You can use any minced meat at your discretion and taste. Instead of tomato sauce, you can use fresh tomatoes. Try it, very tasty pie!

Ingredients

To prepare a potato pie with minced meat in the oven you will need: potatoes - 3 pcs.; butter - 20 g (for boiled potatoes) + 5 g (for greasing the mold); premium flour - 150 g; onion - 1 pc.; vegetable oil - 2 tbsp. l.; any minced meat (I have pork + chicken) - 500 g; tomato sauce - 2 tbsp. l; salt, ground black pepper, spices for minced meat - to taste; paprika pieces - 1 tsp; hard cheese - 80 g; breadcrumbs for sprinkling the mold.

Cooking steps

Cut the peeled potatoes into pieces, add water and, putting on fire, bring to a boil, add salt and boil over low heat until tender (for 25-30 minutes). Then drain the water and mash the potatoes.
Add 20 grams of butter to the crushed potatoes and stir.
Cool the crushed potatoes until warm, add flour.
Knead soft, slightly sticky potato dough.
Finely chop the peeled onion and fry in a frying pan with the addition of vegetable oil until golden brown over medium heat, stirring occasionally.
Add minced meat, salt, pepper, spices and paprika to the fried onions.
Mix the minced meat with the onion and fry, breaking up the meat lumps, for 10 minutes. Then add tomato sauce to the minced meat, stir and simmer for about 5 minutes. If you use fresh tomatoes, it is better to place them chopped when you assemble the pie.
Cover the bottom of a springform pan with a diameter of 18-20 cm with parchment. Grease the bottom and sides of the pan with butter and sprinkle with breadcrumbs.
Place the potato dough in the mold, forming high sides. Place the slightly cooled minced meat into the mold and smooth it out. You can put fresh tomatoes on the minced meat if you use them.
Grate the cheese on a coarse or medium grater and sprinkle it over the entire pie filling.
Bake the pie in an oven preheated to 180 degrees for about 30-40 minutes.
Incredibly tasty and satisfying potato pie, cooked with minced meat in the oven, serve warm, carefully cutting it into pieces.

Bon appetit!

Jellied pie with minced meat and potatoes: how to cook

As a rule, each housewife has a certain selection of recipes with which she pampers her family. However, from time to time it is worth stepping away from everyday life and trying something new, especially when it comes to hearty dishes that are easy to prepare.

Have you ever tried jellied pie with minced meat and potatoes? Soft and tender, with easy-to-prepare dough and juicy filling, it will appeal to all family members. We advise you to quickly familiarize yourself with the list of ingredients, especially since they are quite accessible.

For the test, prepare:

eggs - 4 pcs.;
sour cream - 200 ml;
flour - 300 g;
baking powder - 5 g;
salt - to taste.

Also take:

minced meat - 300 g;
potatoes - 200 g;
onions - 100 g;
vegetable oil - 30 ml;
spices - to taste.

Let's take a closer look at the list of ingredients. You can use any minced meat as a filling - chicken, beef or pork. The potatoes in this recipe are raw, but if you want to speed up the baking process, you can first boil them and mash them.

The dough for a pie with potatoes and minced meat can be anything - milk, kefir or mayonnaise. The main thing is that it is liquid, since the pie is aspic.

Once you've figured out the list of ingredients, let's begin the culinary magic. It consists of several stages.

Learn how to make a pie:

Prepare the minced meat.

First start with the minced meat. Place it in a dry frying pan and simmer slightly to remove excess liquid. Then pour oil into the pan and fry the minced meat.

Peel the onion, cut into cubes and also fry in oil. Then add it to the meat component. Finally, add salt and seasonings to the pan.

Take care of the potatoes.

Peel the potatoes, wash and cut into thin slices. You can also grate it on a coarse or fine grater.

Prepare the dough.

Break the eggs into a bowl and beat with a whisk. Add sour cream, baking powder, salt and flour. Mix the ingredients again, beat with a mixer if necessary.

Form a pie with potatoes and meat.

Take a baking dish, preferably one piece. If the container has removable sides, cover it with oiled baking paper. The same method can be used for the first option.

Place potato pieces on the bottom, then place the minced meat. The last layer will be the dough - pour it out and smooth it out with a spoon.

Do you want to get a golden, delicious crust? Lightly sprinkle the pie with grated cheese.

Bake the meat and potato pie in the oven for 40 minutes at 200°C. Can be served both hot and cold.

This minced meat with potatoes in the oven under a layer of baked dough will be an excellent alternative to casseroles and will certainly please your household.

Closed pie with minced chicken and potatoes

For this recipe you need products:

300 g flour;
1 egg yolk;
45 g butter;
1 tsp. salt;
355 g minced chicken;
15 g sugar;
180 ml milk;
1 PC. Luke;
1 tsp. dry yeast;
5-6 pcs. potatoes.

Preparation:

Stir warm milk with yeast, sugar and salt until dissolved.
Then add one part of the flour, knead the dough and leave for half an hour.
Melted butter (not hot) is poured into the dough, the remaining flour is added, and the dough is kneaded so that it does not stick to your hands and the walls of the bowl.
Cover the dough with a linen towel and leave to ferment in a warm place for 1 hour.
Meanwhile, prepare the filling.
Potatoes are peeled, washed, cut into slices.
The minced meat is salted, peppered and mixed with chopped onion. Then one part of the dough is rolled out,
then transfer the layer to a baking sheet or mold.
Spread the meat filling in an even layer on top, then sliced potatoes.
A piece of the remaining dough is rolled out into a layer and placed on the pie, tucking the edges under the bottom layer of the product.
The yeast cake is left to rise on a baking sheet for 30 minutes. Before baking, it is brushed with egg and placed in a hot oven at 180 C.
After baking, it is advisable to grease the cake with butter or sprinkle it with plain water, after which it is covered with a cotton towel and allowed to cool for 15 minutes.
Then it is removed from the baking sheet and transferred to a plate, served on the table for tea.

From minced chicken

It is made quickly and easily, but turns out very tasty and satisfying.

Ingredients:

300 g minced chicken;
450 g potatoes;
200 g onions;
3 g salt and pepper;
3 g butter;
200 g sour cream;
200 g mayonnaise;
150 g wheat flour;
2 chicken eggs;
5 g baking powder;
salt to taste.

Kefir option

This recipe is similar to the previous one, but the difference is that we put minced meat in the filling, and the dough itself is now made with kefir and butter.

Kefir - 500 ml.
Minced meat - 300 g.
Onions - 2 pcs.
Butter - 150 g.
Eggs - 3 pcs.
Sugar - 1 tbsp. spoon;
Wheat flour - 2 cups;
Potatoes - 300 g.
Soda - 1 teaspoon;
Salt - 0.5 teaspoon;
Vegetable oil - 1-2 tbsp. spoons;

Preparation:

First you need to fry the minced meat with onions in vegetable oil. A couple of pinches of salt, fry over medium heat until the meat is cooked, but do not dry out.
Peel the potatoes and cut into small slices. It can also be pre-fried in oil until cooked or half cooked.
Beat eggs with sugar and salt. Pour kefir, add soda.
Add flour and continue stirring. Next comes the melted butter.
Pour half of the dough into the greased pan. Place a layer of meat and potatoes. Add the remaining dough on top.
Place in an oven preheated to 180 degrees for 50 minutes.

How to cook deliciously with kefir?

It is prepared in the same way as aspic, but the dough is made with butter and kefir.

Ingredients:

500 ml kefir;
300 g minced meat;
2 onions;
150 g butter;
3 eggs;
20 g sugar;
500 g wheat flour;
300 g potatoes;
5 g soda;
2-3 g spoons of salt;
20-40 g vegetable oil.

Preparation:

Fry the minced meat with onions until tender, add salt to taste.
Fry the potatoes cut into wedges until ready.
Beat eggs with salt and sugar, add soda and kefir.
Add flour, stirring, add melted butter.
Pour half the dough into a greased baking sheet, lay out the filling, pour the rest of the dough on top and place in the oven at 180 degrees for 50 minutes.