Lavash pie with meat filling - step-by-step recipe with photos

It turns out that you can make a real pie without making dough! With the help of filling and sauce, ordinary unleavened lavash easily becomes a tasty and juicy pastry. Traditionally, pita pie with minced meat uses a mixture of beef and pork or chopped chicken fillet. The meat filling is supplemented with vegetables and poured with various sauces. The baked goods can be formed from several layers or rolled into a “log” or “snail”. In just an hour, a fragrant pie with a delicious crust will be on your table!

Basic execution of hearty baked goods

A great option for a quick family dinner for anyone who doesn’t bother counting calories.

You will need:

thin pita bread – 2 sheets;
minced meat (any) – 0.5 kg;
butter – 60-85 g;
egg – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
cheese (hard variety) – 240-330 g;
kefir 2.5% – 500 ml;
vegetable oil - for frying vegetables;
a few different greens to choose from;
salt, pepper, spices.

How to cook:

Remove the piece of butter from the refrigerator: we want it to be softened.
Fry onion cubes and grated carrots.
Add minced meat to the vegetables, continue to simmer, sprinkle with salt and your favorite spices. Place cheese and herbs into the cooled minced meat.
Use a fork to turn the yolk and white into a homogeneous mixture. Then pour in kefir. To give the filling a piquant taste, you can add a pinch of herbs or dried garlic.
Place the pita bread in the prepared pan (the edges should hang down). Thoroughly grease the sheet with softened butter, spread ½ of the minced meat over it.
Cut the second pita bread into 5-7 cm squares.
Immerse each piece in the sauce and squeeze into a wet lump. Fill the surface of the minced meat completely with such “convolutions”.
Place the remaining filling evenly on top and cover with the edges of the bottom layer.
Grease with kefir filling, place small pieces of butter scattered on top.
Baking in a preheated oven will take no more than half an hour. An indicator that the pie is completely ready is a beautiful crust.

The fragrant pastries should cool slightly. Then you can carefully place it on a large platter or in portioned plates.

Lavash pie with minced meat and potatoes

You will love these crumbly rolls with complex fillings for their versatility. They are great hot at home, and cool for a picnic!

You need to take:

thin pita bread - 3 sheets;
minced meat (any) – 350 g;
potatoes - 2 large tubers;
onions – 3 pcs.;
pickled cucumbers – 2 pcs.;
butter – 55 g;
yolk – 1 pc.;
milk (cream) – 1 tbsp. l.;
vegetable oil;
salt, ground black pepper, other seasonings and spices.

Step by step recipe:

Fry the onion. Add seasonings and salt to the golden onions. When adding salt, it is important to know the measure. Don't forget - pickled cucumbers will soon be added to the filling!
Cut the potatoes into small cubes.
Place the minced meat in the frying pan with the onion, continue to fry, but not for long: after 3 minutes you can add the potatoes.
When the pieces become almost completely soft, add small cucumber strips. Pour some water into the pan and simmer for 5 minutes. Now the filling for the rolls is ready.
Mix the beaten yolk with milk or cream.
Pour a little melted butter onto the pita bread and add a layer of filling on top.
Form three rolls, brush with yolk-milk mixture.
Bake for 10-15 minutes. The top crust should be nice and golden.

While the pies are still hot, you can spread a piece of butter on top. The rolls remain delicious even when completely cooled. Meat pie made from pita bread with minced meat and potatoes will become a welcome dish on your table.

Cooking the pie

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If you want to quickly and easily bake something delicious, the “Snail” lavash pie is what you need. There is no need to prepare the dough; you choose the filling according to your taste and as a result you get a rich and tender pastry. First, you need to turn on the oven to heat up and, one by one, prepare the components for filling the “Snail” pie from pita bread. Cut off a couple of outer leaves from a small head of cabbage and chop them using a special grater. You can use a knife, but only very finely. Wash the tomatoes and cut into small cubes.

Squeeze peeled garlic cloves into a bowl with minced meat. Sprinkle with salt and ground pepper, the amount of which can be adjusted to suit your taste. Mix the minced meat and spices well. Pour just a little vegetable oil into the frying pan, heat it over the fire and put the minced meat in it for frying. Simmer over high heat for a few minutes, then reduce and cook for another ten minutes. The next ingredient that needs to be added to the pan is shredded cabbage.

Stir and simmer for about fifteen minutes. Then add chopped tomatoes, stir, after five minutes remove the pan from the heat and let cool slightly. Place sour cream in a deep bowl, sprinkle with a little salt and pepper and beat in the eggs. Beat with a blender until smooth. The filling is ready. Now you need to grease a round-sized fireproof mold well with soft butter and start forming the rolls for the pie.

You need to spread a sheet of pita bread on the table and place the already cooled filling of fried vegetables and minced meat on its edge. Then roll up the roll and place it along the edge of the refractory mold in the shape of a snail. Prepare the remaining three rolls in the same way and lay them out so that one continues with the other. Thus fill out the entire form. Pour the mixture prepared from eggs and sour cream evenly over the top. Place the pan in the oven and bake at two hundred degrees until a golden brown crust forms. Then remove the “Snail” pie from the pita bread with minced meat, let it cool a little and serve it while still warm for tea.

Cooked with tomatoes, cheese and sour cream

For a juicy roll, you only need tasty and ripe tomatoes. In the “correct” filling, they are no less important than meat and cheese.

You will need:

lavash – 1 sheet;
minced meat – 0.5 kg;
Dutch or Russian cheese – 170-210 g;
onion – 1 pc.;
tomatoes – 2 pcs.;
sour cream 15-20% – 200-250 g;
mayonnaise – 155-170 g;
salt, pepper, spices;
favorite greens;
vegetable oil.

Step by step recipe:

Bring thin onion half rings until golden brown. Then continue frying them with salted and peppered minced meat.
Immerse the tomatoes briefly in boiling water, then carefully remove the skins. Cut into equal slices.
Mix mayonnaise with sour cream, add salt and herbs.
Place a layer of minced meat on the unfolded pita bread, then pieces of tomatoes.
Drizzle with a small amount of sauce, sprinkle with herbs and grated cheese.
Carefully roll up the roll, place in the pan, and spread evenly with the remaining sauce. If the sour cream is of good quality, the filling will be thick. You can use a spoon to make “waves” on the surface of the roll.
Bake for half an hour in the prepared oven.

The pie turns out consistently tasty and is equally good both hot and cold. It is better to cut the cooled roll thinly.

How to bake in a slow cooker

Baking a lavash pie with meat in a slow cooker will take a little longer than traditional baking in the oven.

You will need:

thin pita bread – 2 sheets;
minced meat – 420 g;
fresh cabbage – 270-310 g;
bell pepper – 1 pc.;
onions – 2 pcs.;
Dutch cheese – 120 g;
eggs – 3 pcs.;
sour cream 20% (or light mayonnaise) – 7-8 tbsp. l.;
tomato paste (Georgian sauce, ketchup) – 60-70 g;
herbs, salt, pepper, seasonings.

How to cook:

Mix the greens, onion pieces and shredded cabbage in a bowl. Add salt and seasonings to the filling to taste.
Chop the pepper as you like and grate the cheese.
Using a spoon, spread the mixture of tomato sauce and two tablespoons of sour cream over the pita bread.
Spread some of the minced meat and cabbage filling (exactly half) in an even layer, add ½ of the cheese and pieces of pepper. The pie will be even tastier if you use several different types of cheese.
After a couple of minutes, the lavash with filling can be rolled up: during this time it will soften a little and will break less.
Now repeat everything with the second sheet of dough.
Place the rolls like a snail in a greased multicooker container.
Mix 5 tablespoons of sour cream with pre-scrambled eggs. Pour the mixture over the rolls and place them in the slow cooker.
Set the “Baking” program and cook for an hour and a half.

Allow the pie to cool briefly before serving. This recipe is also oven safe. In this case, baking will take 1 hour.

Quick recipe for lavash pie with minced meat

This simple recipe makes the roll crispy on top and juicy on the inside. It is not covered with a high-calorie filling, so it turns out to be a lighter dish.

You will need:

thin pita bread - 1 sheet;
minced meat – 250-300 g;
hard cheese – 30 g;
onion – 1 pc.;
Georgian tomato sauce or adjika – 2 tbsp. l.;
light mayonnaise or sour cream - 1 tbsp. l.;
yolk (for lubrication) – 1 pc.;
salt, paprika and ground black pepper, other spices.

How to cook:

Mix minced meat, onion, sour cream and spices. Add a pinch of salt.
Place the filling on the pita bread closer to the edge, brush with sauce or adjika, and generously sprinkle with cheese. Carefully roll the layer into a roll.
Line a baking tray with baking paper, transfer the pie onto it, and brush with pre-whipped yolk. Bake in the prepared oven for about half an hour.

Better to eat hot.

Cooking using the aspic method

An excellent option for an appetizing dish with filling and a cheese crust.

You will need:

thin pita bread – 2 pcs.;
minced meat – 400 g;
onion – 1 large;
hard cheese – 30-50 g;
bell pepper – 1 pc.;
sour cream – 100 g;
tomato sauce – 2 tbsp. l.;
egg – 1 pc.;
salt, pepper, spices;
vegetable oil.

Step-by-step recipe for jellied pie:

Add minced meat to the fried onions and continue processing for about 5 minutes.
Pour in the sauce, add the sweet pepper cubes, salt and pepper. If desired, season with herbs or spices. Simmer briefly.
Place a layer of filling on the pita bread, roll two tubes, and place in the mold.
Beat the egg with a fork and pour in the sour cream. Pour a homogeneous salted mixture over the rolls and bake for half an hour.
Remove the pie, add a generous layer of cheese, and return to the oven to crisp up.

Filled rolls, held together with melted cheese, look like a whole pie. Eats quickly, before it cools down!

How to cook “Meat pie from pita bread”

1. The recipe for making pita bread meat pie is quite simple. First you need to start filling. Peel the onion and cut into small cubes.

2. Pour a little vegetable oil into a frying pan and fry the onion until golden brown.

3. Add minced meat to the fried onion and fry, stirring thoroughly so that there are no lumps.

4. Salt and pepper to taste. Add your favorite spices, herbs and tomato paste (can be replaced with fresh tomatoes). Fry for about 5 minutes, then remove from heat and cool well.

5. Unfold the pita bread on the work surface. Place half of the meat filling on it and distribute evenly.

6. Grate the cheese on a fine or medium grater. You can also add garlic if desired.

7. Place grated cheese on top of the minced meat.

8. Use a thin mesh to coat the surface with sour cream (can be replaced with mayonnaise) and carefully roll the roll, pressing firmly each time.

9. Do the same with the second pita bread. Grease the baking dish with a little oil. Place the finished rolls there.

With mushroom flavor

This recipe makes a very juicy and tasty pie. How could it be otherwise? Such a crispy crust, so much flavorful filling. Your loved ones will appreciate it!

You will need:

thin lavash – 1 pc.;
minced meat – 500-600 g;
champignons (fresh) – 300 g;
onion – 1 pc.;
tomatoes – 2 pcs.;
eggs – 2 pcs. (1 for filling, 1 for minced meat);
cream 25% – 150 ml;
hard cheese – 120 g;
butter – 50-60 g;
salt, ground black pepper, herbs and spices;
greenery;
breadcrumbs for breading.

How to cook:

Melt the butter, fry the onion, and then small pieces of champignons.
After 3-5 minutes, place the minced meat in the pan and fry. When it is completely ready, add salt and pepper and set aside to cool.
Pour beaten egg and finely chopped herbs into the minced meat.
Cover the pita bread with filling and roll tightly into a tube.
Cover the form with parchment and sprinkle with breadcrumbs. Lay out the roll in a spiral.
Beat the egg with cream, add salt, pepper and a pinch of herbs. Pour 2/3 of the filling onto the pie.
Carefully pierce the roll with a toothpick (make frequent punctures).
Place thin slices of tomatoes and remaining mixture on top.
Place the jellied pie in the oven for half an hour. A couple of minutes before turning off, sprinkle with grated cheese.

A fragrant mushroom pie is best served hot.

Preparation of meat pie in pita bread with minced meat and mushrooms:

Peel the onion, wash it, finely chop it and fry it until golden brown.
Wash the champignons, cut into cubes and add to the onion.
Then add the minced meat and fry the food, stirring, until fully cooked.
Season with salt, pepper and spices to taste.
Add breadcrumbs, chopped green onions, beaten egg and stir.
For the sauce, combine sour cream with spices, add 100 g of cheese shavings, pour in the eggs and mix.
Place the minced meat on the pita bread and sprinkle with finely grated cheese.
Loosely roll the pita bread and place it in a greased pan.
Pour the sauce over the pie and sprinkle with the remaining grated cheese.
Heat the oven to 200-220°C and bake the product for 40 minutes.

Meat “Snail” from lavash with minced meat

Another option for turning ordinary pita bread into an unusual and tasty pastry.

You will need:

thin pita bread – 3 pcs.;
minced meat – 400 g;
onion – 1 pc.;
Georgian tomato sauce or pasta – 1.5 tbsp. l.;
hard cheese – 120 g;
eggs – 2 pcs.;
sour cream 20% – 200 g;
salt, ground black pepper, spices;
vegetable oil.

How to cook:

Add minced meat to the onion fried in a frying pan and continue frying.
Pour the sauce into the finished meat and simmer briefly.
Place the filling on top of the sheets, sprinkle with grated cheese, and carefully roll up two tubes.
Taking a round shape is important. Place an unused sheet of pita bread in it (the edges should hang down).
Place the rolls tightly, twisting them around the diameter like a snail. Pour in half the salted egg and sour cream mixture.
Raise the hanging edges of the lower pita bread and press it on top of the “snail”, cover it. Can be secured with toothpicks. Brush with remaining sour cream sauce.
Bake for about half an hour. The reference point is a crispy crust.

Snail pie looks original when cut and always turns out tasty and juicy. Best served warm.

Meat pie in pita bread in the oven: classic recipe

A hearty and tasty meat pie made from thin pita bread with sour cream and tomatoes is considered a classic of the genre. At the same time, this original pastry always looks extraordinary on the table.

Ingredients:

Thin lavash - 3 pcs.
Minced meat - 300-350 g
Onion - 1 pc.
Olive oil - for frying
Tomatoes - 1 pc.
Hard cheese - 100 g
Eggs - 1-2 pcs.
Sour cream – 150 g
Salt - 1 tsp. or to taste
Spices - to taste

lavash meat pie