Drying apples in an air fryer: how to properly dry apples, croutons, mushrooms

Features of using the “Drying” mode

Apples, berries and mushrooms are collected only in dry weather. You cannot go for harvest in the morning, as dew makes it wet. Fruits spoiled and damaged by insects are not suitable for drying.

If the apples are wet, they must be wiped with a dry cloth. And the rest of the products are dried on a paper towel. Drying begins at a minimum temperature, gradually switching to a higher one. During the process, the products are mixed for uniform drying.

How to dry apples in an air fryer for the winter at home: a step-by-step recipe for drying apples

To dry, prepare the apples. To do this, rinse them well with water. Dry with a paper towel. There is no need for excess moisture. Remove the core and seeds from the apples. Cut each apple into slices no more than 5 mm thick.

Place all racks (low, medium, high) in the air fryer. Place apple slices on all grates, leaving small gaps between them so that heated air can circulate from all sides.

What air fryer modes should I use? Drying time for apples, how many degrees (temperature)

Cooking time and temperature. Close the lid. Drying apples in an air fryer is carried out in the following modes: medium fan speed.

At what temperature should you dry apples? Temperature – 120 degrees . Time required: 30 minutes . The air fryer lid should be slightly open. The drying process can be repeated. To do this, insert a skewer between the flask and the lid. Try drying the crackers in the air fryer.

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Ingredients

Apples or pears – 500 g

Cooking steps

Rinse the apples. Dry with a towel.
Cut into equal slices.
Place the apples in the air fryer on all the racks at once.
Set the blowing speed to high and the temperature to 60°C.
After 10 minutes, switch to 120°C. Continue drying for 25 minutes.

Apricots

Ingredients

apricots – 500 g

Cooking steps

Rinse and dry the apricots completely.
Cut into halves. Place on air fryer rack. The parts must not touch each other.
Drying is carried out at maximum blowing speed. Temperature 60°C.
The time depends on the juiciness of the fruit and can range from 1.5 to 3 hours.

Plums

In addition to apples, you can dry plums in an air fryer, which will be no worse in quality than store-bought ones.
From 1 kg of fruit, only 200 g of dried product is obtained. Ingredients

plums – 1 kg

Cooking steps

Carefully remove the seeds, being careful not to damage the flesh.
Place on a wire rack.
Drying is carried out in several stages. First you need to turn on the timer for 40 minutes. Set the fan to maximum.
Leave for an hour to cool.
Repeat the process 3 times. Put it on paper.
The next day, dry it in a convection oven 3 times in the same way.

What else is useful and how does apples dry in an air fryer?

Fast cooking of food is achieved by blowing hot air from all sides. The fan located inside the convection oven ensures constant circulation. The air is uniformly heated to very high temperatures. Since cooking occurs much faster than even in the oven, the content of nutrients in apples remains almost the same as in fresh ones. The pieces become thinner as they shrink. When dried, apples lose 84% of their original weight. This property is very important if you need to prepare a large mass of fruit. The resulting product not only becomes very light, but also has a significantly smaller volume than the original, which simplifies its storage from a practical point of view. Let's take a closer look at how apples are dried in a Hotter air fryer. The description is presented in the form of a step-by-step guide.

How to dry mushrooms and wilt tomatoes

Drying mushrooms is a simple way to harvest forest crops. A properly prepared product retains its nutritional and aromatic qualities for 2 years. Must be stored in a well-ventilated area. Porcini mushrooms are best suited for drying, but any other mushrooms can be prepared. Do not use specimens damaged by slugs and rodents. Remove debris using a damp cloth. You cannot wash the fruits.

Mushrooms

Ingredients

mushrooms – 700 g

Cooking steps

For large specimens, separate the stems from the caps and cut into portions. It is enough to cut small fruits in half.
Distribute on all grates at once in one layer, inserting them into the air fryer one at a time.
Place a skewer between the lid and the flask to drain moist air.
In the air fryer, turn on the temperature setting to 120°C. Select high blowing speed.
Drying should last one and a half hours.

How to dry tomatoes

Drying tomatoes in an air fryer takes much longer than apples.
Store in the refrigerator. Ingredients

small tomatoes – 1 kg
sea salt – 20 g
black pepper
dry basil – 3 g
dried rosemary – 3 g
olive oil – 70 ml
coriander – 2 g

Cooking steps

Wipe the washed tomatoes dry.
Cut in half lengthwise. If the pulp inside is juicy, remove the center with a spoon.
Distribute on racks. Sprinkle with herbs. Season with salt and oil.
Turn on the air fryer temperature to 120°C. The blowing speed is average.
Drying takes about 4 hours. The lid should be slightly open during cooking.
Place the prepared tomatoes for storage into a glass container and pour in vegetable or olive oil.

Advice! Do not dry mushrooms at high temperatures, otherwise they will burn or cake.

How to properly dry apples in a Hotter air fryer?

In an air fryer from this company, we dry apples in this way:

Wash the apples well, remove the core and cut into thin slices;
Place pieces on three Hotter air fryer racks;
Dry the apples at a temperature of 120 °C for 30 minutes at medium speed;
When drying fruits, open the air fryer lid slightly.

Often, in production conditions, when drying dried fruits, they are treated with chemicals to make them more attractive and protect them from mold and insects. We advise you to monitor your health and prepare dried fruits at home. The product you prepare will be completely safe and healthy.

Dried apples in an air fryer:

Bread crumbs and croutons

In addition to apples, croutons come out delicious in the air fryer. Bread can be used fresh or slightly stale.

Crackers

Ingredients

loaf or white bread
spices
vegetable oil

Cooking steps

Place the air fryer to heat up.
Cut the loaf into slices.
Place large pieces on the grill, and put small pieces in the steamer.
Drizzle with oil and sprinkle with spices.
Cook at 260°C with high fan speed. Drying will take 6 minutes.

Croutons with cheese

Ingredients

white bread – 3 slices
butter – 15 g
cheese – 50 g
mustard – 10 g
light beer – 40 g
ground red pepper

Cooking steps

Mix grated cheese with mustard and beer. Sprinkle with pepper.
Melt the mixture in a preheated air fryer.
Spread the bread with butter, then with the cheese mixture.
Place on a wire rack. Drying will take 5 minutes on maximum air fryer mode.

How to dry apples in an air fryer?

Preparing apples for drying

We all know that apples consist of almost 90% ordinary water, which, during the drying process, evaporates under the influence of high temperature, leaving us with only healthy dietary fiber and vitamins. But it’s clear that in order to get perfect drying you need to use the highest quality fruits for its preparation.

Therefore, whenever possible, try to use fruits from your garden for winter harvesting. If you don’t have it, then try to find apples grown in our country at the market or in a store. Since they will not need to travel and be stored for a very long time, they will not be treated with substances that prolong the life of imported fruits

After the fruits are delivered home, be sure to wash them thoroughly under running water and sort them by size. Thanks to this, during the cutting process you will get almost identical pieces, which means that the fruit will dry as evenly as possible

Also, look very carefully to see if there are any beaten or rotten apples among the purchased products. If you find such fruits, then simply put them aside. Since the fermentation process usually begins quite quickly in places of damage, it is strictly prohibited to use such fruits for drying.

Such fruits, after exposure to high temperatures, will not have a completely normal taste and, most unpleasantly, will be stored worse. After sorting, you can proceed to core the apples and cut them into thin slices

If we talk about the thickness of the lobules, it can range from 3-7 mm. After cutting, it is best to immerse the fruit in boiling water for a few seconds or soak it in salt water. This will allow the apples to retain their natural color and not oxidize before drying begins.

Rules for drying apples in the oven on a baking sheet

Dried apples are the most popular dried fruits in our country. People love this product for its beneficial properties and, of course, for the fact that every person can prepare these fragrant fruits for the winter. One of the most accessible methods for preparing apples is oven drying on a baking sheet.

Moreover, both gas and electric stoves are equally suitable for this task. The only thing you should take into account is that if you use an electric oven for these purposes, then at the initial stage the temperature can be raised to 80 degrees

The temperature should not rise higher than this, as this can lead to the fact that the fruit will simply begin to cook in its juice

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Oven dried apples

Rules for drying apples in the oven on a baking sheet:

Turn on the oven and preheat it to 50 degrees. Make sure that the temperature does not exceed these values too much. If they are very high, the apple slices will become covered with a crust, which will not allow them to dry properly.
While the oven is preheating, rinse and core the apples. Place the fruits cut into slices in one layer on a baking sheet previously covered with baking paper.
Place the apples in the oven and open the door slightly. This will allow air to circulate and the liquid in the fruit will evaporate properly.
After about two hours, stir the apples and leave them in the oven for another hour and a half. When you see that they have significantly decreased in size, close the oven tightly, increase the temperature to 70 degrees and wait another 1 hour
After this, we again reduce the temperature to 50 degrees, open the oven door slightly and leave the fruit in this position for about another 3 hours. As soon as you see that the apple slices have become slightly brownish and elastic to the touch, remove the baking sheet from the oven and let the dried fruits cool
Place the completely cooled apples in a glass container with a hermetically sealed lid and place them in a kitchen cabinet for storage.

Drying apples in an air fryer

If you have an air fryer in your kitchen, then this miracle device can also be used to dry apples for the winter. In the case of an air fryer, you can even try to prepare a not quite ordinary drying. If, before turning on the device, sprinkle the prepared apples with cinnamon, vanilla or ginger, then you will get an excellent flavored filling for winter pies

And if you make the slices a little thicker than usual, then the finished product can be used as a light and tasty snack that will not overload your stomach if you want something tasty late in the evening

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Drying apples in an air fryer:

Wash the apples, remove the core and cut into slices 5-8 ml thick
Boil water, dissolve a couple of tablespoons of table salt in it and dip apples into the resulting liquid
After just a couple of seconds, drain the water and let the apple slices drain in a colander
Remove any remaining moisture from the apples with a paper towel or cotton towel.
Place the fruits in a single layer on the air fryer grid, sprinkle them with cinnamon and turn on the device
Adjust the timer to low airflow at 100 degrees
After 50-60 minutes, turn off the air fryer and check the readiness of the apples
If they are a little sticky, then continue to dry them for another 20-30 minutes.

Perhaps you have previously had to dry apples outdoors or in the oven. Taking into account the experience gained, it will be much easier to evaluate the merits of a modern miracle stove. Let us list the two main advantages of using an air fryer to prepare all the fruits.

Significant time savings. If it took at least 2-3 days to obtain dried fruits by airing them in the open air in hot summer weather, then in an air fryer the pieces are brought to readiness in 50-70 minutes.
The product is 100% ready to use. Before laying out apples for drying outside, the fruits are usually not washed first. Therefore, later, before implementation, they have to be doused with boiling water and painstakingly rinsed. Drying apples in an air fryer means that the fruit pieces must be washed before storing. Thanks to this, after production, the product is immediately ready for use and does not require any processing. It can be eaten directly after being removed from the grill.

Fast production of goods is achieved due to hot air blowing from all sides. The fan located inside the convection oven ensures constant circulation. The air is moderately heated to very high temperatures.

Because production occurs much faster than even in the oven, the content of necessary substances in apples remains virtually the same as in new ones. The pieces become thinner as they shrink. When dried, apples lose 84% of their original weight.

We suggest you read: When to collect rose hips for drying and how to properly dry rose hips at home

This property is very important if you need to prepare a huge mass of fruit. The purchased product not only becomes very light, but also has a significantly smaller volume than the initial one, which simplifies its storage from a practical point of view.

1. Sort through the fruits, selecting only high-quality and ripe ones. Do not use warped or wormy apples for drying.

2. Thoroughly rinse the fruit.

3. Cut them into thin circles or slices, removing the core. Drying apples in an air fryer in the form of whole fruits will allow you to get a baked sweet dessert.

4. Spread the crushed mass on the grates, not very tightly. It is necessary that there is a small space between the pieces for the best air circulation.

5. Select low speed airflow mode. The temperature should be between 100-110 °C. It will take about an hour.

6. It is very important that the product is 100% ready. If, when removing, the apples seem a little underdried, place them in the air fryer for another 10-12 minutes.

7. Store the workpiece in cardboard bags or tightly closed glass jars.

8. To make whole baked apples, reduce the time by half. Slightly dried fruits with honey and nuts inside are very tasty.

Stock up on healthy treats using modern kitchen assistants!

Tags: air fryer, drying, hotter, apple

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Main conclusions

The process of drying food in an air fryer is simple and straightforward. Preparing apples and crackers takes the least time. The ideal temperature for fruits, vegetables and mushrooms is 120°C. During the drying process, it is necessary to monitor the condition of the products and deliver the finished items on time. During operation of the device, the lid must be slightly open so that unnecessary moisture can escape. To do this, place a skewer under it.

Tell us if you liked the proposed options for drying apples in an air fryer. What products do you prepare? Share your secrets.

Drying apples in an air fryer: main advantages and description of work

You can prepare apples for the winter in different ways. Most often, the fruits are turned into sweet boiled masses (jams, marmalades, confitures, etc.) or dried fruits. The latter option is chosen, as a rule, if a large harvest of apples is harvested. How to carry out the work quickly, while preserving as many useful substances as possible in the fruits? A modern device will come to the rescue - a convection oven, which can successfully replace the oven. What are the features of preparing fruit in this way? How is apples dried in a convection oven? You will find answers to these and other questions in this article.