Onion pie. Classic French recipes, aspic, with cheese

General principles for making a pie

Onion pie has certain cooking principles:

• All ingredients must be at room temperature (if a cold product is required, for example, butter, this is indicated in the recipe).
• The onion for the filling must be fried so that it acquires softness and taste.
• The dish should be baked at medium temperatures so as not to dry out the dough (the oven should not be heated above 190 °C).

  
  Recipes for classic French onion pie

• If raw eggs are used for the dough, they must be beaten well with a mixer, otherwise the cake will not acquire the desired consistency.
• If a dish requires onions, then you need to take white onions, as they acquire a beautiful golden hue during cooking (red varieties of onions become dark during cooking).

Classic French recipe

Onion pie (a classic French recipe reminiscent of making quiche) consists of a sand base and filling. The dough should be at room temperature before rolling, as too cold dough is difficult to roll out, and warm dough will crumble due to the melted butter contained in it.

Ingredients

Step-by-step cooking process

Onion pie according to the classic French recipe is prepared as follows:

1. First you need to prepare the sand base. You should pour the entire amount of flour onto the surface of the table, put cold butter in it and start chopping the butter and flour with a large sharp knife.
2. Next, you need to rub the butter-flour mass with your hands.
3. Then you need to add the yolks to the dough, stir and, without ceasing to stir, pour in cold water. Knead the dough, wrap in cling film and refrigerate for 1 hour.
4. The entire volume of onions should be peeled, washed and cut into strips of medium thickness. Pour vegetable oil into a frying pan, heat it a little and place the onion on it.
5. The onion needs to be simmered, turning occasionally, until light golden brown, then cool.
6. While the onions are cooling, remove the dough from the refrigerator and keep it at room temperature for 5-7 minutes. and roll out into a round layer with a diameter of 27-30 cm. Then the layer needs to be placed in a baking dish (after greasing the bottom with a very thin layer of butter) and make sides (as when making a cheesecake). If there is any excess dough left, it needs to be trimmed off.
7. The bottom of the base should be pierced with a fork in several places, then put the pan with the base in the oven for 15 minutes. at a temperature of 180 °C. Then the base needs to be cooled.
8. In a bowl, mix cream, egg and ground black pepper. If necessary, you can add salt.
9. Next, the mass needs to be stirred well and added to the onion, stir again and spread on the base in an even layer.
   
10. The pie must be placed back in the oven for 40 minutes. at a temperature of 180 ° C, then cool.

Unrealistically delicious onion pie with cheese according to a classic French recipe

It was this option that won my attention due to its taste and ease of preparation. Back in the 16th century, the French of the Lorraine province baked open and closed pies. That's how long the history of this dish is. The basis for the filling was then heavy cream, cheese, and eggs. I think we won’t stray from the classics either.

You will need:

• 100 g butter;
• 200 g wheat flour;
• 3 eggs;
• 30 ml water;
• 20 ml vegetable oil;
• salt and ground black pepper to taste;
• 100 g hard cheese;
• 600 g onions;
• 150 g cream.

Step-by-step cooking recipe:

1. Sift the flour directly onto the countertop or large cutting board. Cut the stick of butter into small pieces, mixing with flour.

2. Add the yolks, separated from the whites, to the butter-flour mixture. Mix everything well with your hands.

3. Now add cold water, while continuing to stir. It should turn out soft and not stick to your hands.

4. Then place it in cling film and refrigerate for at least 30 minutes.

5. Meanwhile, peel and chop the onion into half rings. Place in a heated frying pan with vegetable oil. Simmer until soft, do not forget to stir. Leave it to cool.

ARTICLES ON THE TOPIC:

• Jellied pie with minced meat: 5 recipes for quick and easy pies
• Jellied fish pie - 8 simple and quick recipes for delicious fish pies
• The healthiest carrot casserole: great recipes on how to cook it quickly and tasty

6. Combine cream, a pinch of ground black pepper, salt and egg whites in one container. When the onion has cooled, stir everything together.

7. After the dough has cooled, place it on the table and roll it into a flat cake about 7 mm thick. Place the dough in a baking dish. Make the sides and simply cut off the excess with a knife.

8. Line the top with foil and place a weight. It is convenient to use peas, beans or other bulk products for this.

Such manipulations are necessary to ensure that the dough does not bubble or change shape during baking.

9. Place the oven at 180 degrees for 15 minutes. Then remove the foil and beans and let cool.

10. Place the filling in the form with the dough. Cover the filling with grated cheese and place in the oven for 30-35 minutes at 180 degrees.

And when the classic French dessert is ready, serve it warm or cold on the table. In any case, its sand base will be tender and juicy. Enjoy your meal!

German pie

Onion pie is considered a classic French dish. However, the pie recipe originated in Germany - there it is made from yeast dough with the addition of smoked brisket.

Ingredients

Step-by-step cooking process

The cooking process consists of the following steps:

1. You need to sift the flour into a deep plate, then make a hole in the middle of the slide and pour in the heated (until warm) milk. Then add yeast, melted butter and a little salt. Knead the dough and put it in a warm place for 30 minutes, covered with a towel.

2. At this time, you should prepare the filling. Finely chop the brisket or lard and start frying in a frying pan over low heat.
3. The onion needs to be cut into thin half rings and added to the lard, continue to fry the mixture until the onion acquires a golden hue.
4. In a bowl, mix eggs with sour cream, salt and spices as desired (Italian herbs work well). Mix everything well and add the cooled onion with brisket, mix everything again.
5. Then you need to roll out the dough into a thin layer no more than 5 mm thick and place it on the bottom of the mold or baking sheet, you can make sides.
6. Pour the filling onto the dough, smooth it out and leave for 15 minutes. for impregnation.
7. Bake the pie at 190°C for 20-25 minutes.

Very simple puff pastry pie with sausage

You can prepare the dough for such a pie yourself, however, if you buy ready-made dough in the store, the cooking process will be much easier. Since the package usually contains 2 layers of dough, you can prepare 2 open pies at once or use the second layer to close the top of the pie.

Ingredients

Ingredients listed for one pie:

Step-by-step cooking process

The cooking process is as follows:

1. If the dough is frozen, you need to remove it from the freezer in advance and defrost it.
2. Next, you need to cut the onion into strips (of moderate thickness) and place in a frying pan heated with oil. Fry over moderate heat.

3. Cut the sausage into medium-sized cubes and add to the onion, fry until the onion turns golden and the sausage is lightly browned. The mass needs to be stirred periodically.
4. When the onion-sausage mixture is fried, it needs to be cooled. At this time, you need to mix mayonnaise and sour cream, add salt to them.
5. Add fried onions and sausage to mayonnaise and sour cream.
6. The defrosted dough must be rolled out into a thin layer no more than 5 mm thick and placed in a mold or baking sheet, greased with a very thin layer of oil.
7. Place the filling on the dough and smooth it out. If the dough layer is too large for the mold, you can make sides.
8. The pan with the cake should be placed in an oven preheated to 190 °C for 20-30 minutes.

The most delicious jellied onion pie with kefir

A very simple and incredibly delicious pie. Its advantage is that it bakes very quickly, take it as a bookmark, it will come in handy in case of unexpected guests.

Compound:

• Flour - a glass.
• Kefir – 0.5 cups.
• Large onion.
• Egg.
• Hard cheese – 200 gr.
• Butter – 50 gr.
• Baking powder - a small spoon.
• Sugar – 2 teaspoons.
• Salt.

How to cook:

1. Finely chop the onion head. Grate the cheese on a large-mesh grater.
2. Pour kefir into a deep bowl, beat in eggs, softened butter, add salt. Use a mixer to beat the contents until smooth.
3. In several additions, add flour, baking powder, and salt. Knead the dough.
4. Roll into a rectangle and place on a greased baking sheet. Spread the filling in an even layer.
5. Sprinkle with cheese, bake for 40 minutes at 180 o C. Baking time will have to be added if your oven does not have good power.

Jellied pie with green onions and eggs

Onion pie (the classic French recipe is not the only recipe for the dish) does not have to be cooked with onions - you can use green onions. This recipe is quick and easy.

Ingredients

Step-by-step cooking process

Before you start cooking, you need to boil and cool the eggs in advance.

Jellied pie with green onions has the following preparation scheme:

1. First you need to melt the margarine and let it cool.
2. At this time, you need to mix sour cream with soda, add melted and cooled margarine to the mixture.
3. Break the eggs into the mixture, add salt and sugar, stir everything with a mixer until smooth.
4. Then sift the flour into the dough in portions, kneading it intensively each time. The dough should ultimately have a moderately thick consistency - a little thinner than for pancakes.
5. Green onions need to be chopped, boiled eggs cut into small cubes. Add ingredients to the dough, stir.

6. The dough should be poured into a greased pan and baked in the oven at 180°C for 40-45 minutes.

With processed cheese and mushrooms

Onion pie (a classic French recipe used in many countries), prepared with processed cheese and mushrooms, has a delicate consistency and resembles pizza.

Ingredients

Step-by-step cooking process

The dish is prepared as follows:

1. Butter or margarine should be placed in the freezer for 3-5 minutes, then grated on a coarse grater.
2. Next, you need to add sour cream and soda to the butter, sift the flour in parts and knead a thick dough. Place the dough in the refrigerator for 30-40 minutes.
3. At this time, you need to cut the onion into strips, cut the champignons into medium-sized pieces. Place the ingredients in a frying pan with oil and fry until the onion becomes transparent. You can add pepper and salt if desired.
4. Next, use a coarse or medium grater to grate the processed cheese.
5. Beat the eggs with a pinch of salt, pour into the cooled onion-mushroom mixture, and add grated processed cheese. Then, if desired, you can add greens. The mass must be mixed thoroughly.
6. Next, you need to take out the dough and divide it into 2 unequal parts (about 3:1).
7. Most of the dough should be rolled out and placed in the mold. Next, you need to put the filling on the dough.

8. You also need to roll out the other part of the dough and cover the pie with it, carefully pinch the edges.
9. The pan with the cake must be placed in the oven, preheated to a temperature of 190 °C for 40 minutes.

Jellied onion pie, most delicious with melted cheese or smoked cheese

Ingredients:

1. Onions 6 pcs. Spices: salt, pepper. Processed cheese 4 pcs, or smoked sausage cheese. Eggs 4-5 pcs. For shortbread dough: Flour 400 gr. Butter 200 gr. Sour cream 7 tbsp. You can make it homemade, but 4 - 5 tbsp. liquid. Salt to taste Soda and vinegar 1/2 tsp. extinguish.

• To prepare shortcrust pastry, take flour at room temperature and rub the butter through a grater, mix the butter and flour with your hands, add salt to taste, add sour cream and dissolve the soda and vinegar.

• Cover with a bag and place in the refrigerator for 1.5 or 2 hours.
• For the filling, cut the onion into strips. Fry and salt to taste so that the onion does not burn.
• While the onion is still hot, grate the cheese and add to the onion and stir until the cheese becomes soft.
• Break the eggs and add dill, pepper, salt. And pour cheese on the onion and mix
• And pour the cheese on the onions and mix
• Take the dough out of the refrigerator and divide it into 2 parts, roll it out to a thin layer.
• Place in a round pan, pour in the filling and close the pie.

• We set it for 30/45 minutes, it all depends on what kind of filling you have, if it is liquid, then keep it at a temperature of 150/180 degrees. Grease with egg.
• A smart knife for any housewife. A new knife on the market, its shape resembles scissors. Cuts quickly and very conveniently. See here

With cheese

The recipe for cheese and onion pie dates back to North West England and also has many cooking techniques.

Ingredients

Step-by-step cooking process

The dish has the following preparation technology:

1. First you need to grate the butter on a medium grater, mix it with sour cream and add salt.
2. Next, sift the flour in parts, stirring the dough with your hands each time.
3. After adding the last portion of flour, you need to knead the dough and cool it for 30 minutes.
4. Then you need to finely chop the onion. Melt the butter in a frying pan and fry the onion in it until it becomes soft. Add spices if necessary.
5. The cheese should be grated on a medium or coarse grater.

6. Then you need to beat the sour cream with the egg with a mixer (at low speed), add salt as desired and beat the mass with a fork or mixer.
7. You need to take the dough out of the refrigerator, roll it out into a layer with a diameter of 23-25 ​​cm and place it in a mold of the same diameter.
8. Next, you need to lay the onion on the dough in an even layer, sprinkle with grated cheese on top.
9. After this, the pie needs to be filled with sour cream and egg mixture and smoothed out. The top of the pie should be sprinkled with grated cheese.
10. The pie should be baked at 190°C for 35-40 minutes.

French pie recipe

French onion pie is distinguished by its softness and subtlety of taste. In this case, you will need very few ingredients for cooking:

• 700 g onions;
• 400 g fat sour cream;
• 300 g sifted flour;
• 150 g butter;
• 150 g cheese;
• 3 chicken eggs;
• 1 ½ tsp. nutmeg (ground);
• ½ tsp. baking soda;
• half tsp fine salt;
• ½ tsp. red pepper (ground).

Main stages of preparation:

1. The oven is preheated to 200°C. And the baking dish is greased with butter and sprinkled with a little flour.
2. Add flour, soda, softened butter and 4 large spoons of thick sour cream to a deep bowl. The dough is kneaded by hand until completely homogeneous. All that remains is to distribute the resulting mass according to the mold and form the sides.
3. The onion is peeled and cut into thin half rings. Fry until soft with salt, pepper and nutmeg. Approximate frying time is 15 minutes.
4. Chicken eggs are whisked with the remaining sour cream and set aside for a while.
5. Place slightly cooled onions on the dough and spread evenly over the surface. The filling is filled with egg mixture and sprinkled with finely grated cheese. The pie goes into the oven for exactly half an hour.

Then the onion pie needs to be allowed to brew for a few minutes and can be served.

With sauerkraut

Onion pie (it is not recommended to modify the classic French recipe) can be made from yeast dough with the addition of sauerkraut, which will add a slight sourness to the dish.

Ingredients

Step-by-step cooking process

Pie with sauerkraut and onions is prepared using the following technology:

1. The entire volume of flour must be sifted, add the remaining dry ingredients.
2. Then you need to pour in water and oil, knead into a thick and plastic dough. It needs to be placed in a bowl, covered with plastic wrap and placed in a warm place for 30-40 minutes.
3. Next, cut the onion into half rings and fry it in a frying pan until caramelized. Then you need to put the cabbage in the pan, add water and mix everything.
4. Cover the pan with a lid and continue to simmer the vegetables for 10-12 minutes. over moderate heat. After this, you need to add chopped bacon and continue to simmer until all the liquid has evaporated. Then the mass needs to be cooled.
5. The dough must be divided into 2 unequal parts and the larger one should be rolled out into a thin layer (3-5 mm thick) and placed in a mold. You need to put the filling on the dough. Next, roll out a smaller part of the dough and cover the pie with it, pinch the edges.

6. Bake the pie for 25-35 minutes. at 180 °C.

In a frying pan

Onion pie can be prepared very quickly in a frying pan. This recipe is suitable when you need to quickly prepare something for the table.

Ingredients

Step-by-step cooking process

Onion pie in a frying pan has the following cooking process:

1. First you need to beat the eggs with a pinch of salt, then add sour cream and mayonnaise, stir everything vigorously again.

2. Next, add in the pre-sifted flour in portions and mix until smooth.
3. The soda must be extinguished with a bite (or lemon juice) and added to the dough, stirring the mass vigorously.
4. Green onions need to be washed, dried and finely chopped, then added to the dough and stirred so that the onions are evenly distributed.
5. Place the frying pan over moderate heat, heat it with oil and pour the dough onto it.
6. The pie needs to be fried under a frying pan on both sides until golden brown (each side takes about 10-12 minutes).

How to fill

Jellied onion pie involves the presence of a delicious filling, which is prepared from eggs, sour cream and cheese.

Beat the eggs with a pinch of salt, add sour cream and grated cheese (first grate the cheese on a medium grater). Mix. The filling is ready to go into the pie!

If you love jellied pies, you will love the Chicken Quiche recipe, take note of it!

The sides of the pie can be slightly pinched or left high. Place the French onion pie in an oven preheated to 180 C for 35-40 minutes. The readiness of the pie is determined by the brownness of the filling and the edges of the dough.

A delicious French pie according to the classic recipe is ready!
Pour some tea quickly and try a piece. It’s good to take the pie with you into nature, but now is the time to go on vacation to a pond. Offer our wonderful onion casserole to children; for many children, the horror of childhood - onions - may not be felt at all in the pie, and the pie will become a pleasant, satisfying treat. This quiche boasts a real magical property - onions lose their pungency, bitter taste and strong smell, in the pie With this recipe, it acquires a completely different taste, aroma and structure. Bon appetit! In contact with

With brisket

This pie successfully combines the mild spiciness of onions and the sweetness of apples. If desired, you can remove the brisket from the recipe.

Ingredients

Step-by-step cooking process

Onion-apple pie is prepared as follows:

1. Flour must be combined with baking powder and sifted (preferably 2 times), lightly salted.
2. Next you need to add milk, vegetable oil and cottage cheese (if the cottage cheese has lumps, then it is better to grind it so that it becomes soft and homogeneous). Knead the dough and put it in the refrigerator for 30-40 minutes.
3. Next, you should cut the brisket and lightly fry it (if the dish will be prepared without brisket, this step should be omitted).
4. Then you need to cut the onion into rings or half rings and fry until soft and transparent.
5. Apples need to be peeled and cored and cut into thin slices.

6. After this, you need to beat the eggs with sour cream with a mixer at low speed. Grate the cheese on a fine grater and add to the egg-sour cream mixture, mix well.
7. Next, you need to add apples and onions to the mixture and mix everything thoroughly again.
8. Then you need to grease the baking dish with softened butter, line the bottom and sides with baking paper.
9. The dough needs to be taken out of the refrigerator, rolled out and distributed into shape.
10. Pour the filling onto the dough and place the brisket on top.
11. The pie must be baked at 190 °C for 45-60 minutes.

You will need

How to choose the right ingredients

To ensure that your pie turns out exactly the way it is served in French restaurants, it is important to choose the right ingredients.

• Onions are the main ingredient in the pie, so be as careful as possible when choosing them. It is desirable that the onion be young and juicy , and also not show signs of rotting. It is also worth noting that it is not recommended to use salad varieties of onions for the pie.
• Butter must be of the highest quality ; I do not recommend using surrogates and substitutes, as they can make the product completely inedible. In addition, it is not advisable to replace butter with butter margarine.
• Corn starch is not as often found in our stores as potato starch. Don’t worry, it’s suitable for the recipe, it’s just important to sift it before using.

Potato and onion pie

Potato and onion pie, like the classic French onion pie, is prepared according to the quiche principle.

Ingredients

Step-by-step cooking process

The dish has a simple preparation scheme:

1. Flour must be mixed with baking powder, then sifted and salted. Cut the cooled butter with a sharp knife and add it to the dry ingredients.
2. With wet hands, knead the dough until crumbly, then add sour cream to it and knead into an elastic dough, remove it under cling film and cool for 40 minutes.
3. The onion must be chopped and fried in a frying pan until caramel color.
4. The potatoes need to be boiled until half cooked and cut into circles (you can crush the potatoes with a potato masher until pureed).

5. Next, you need to lightly beat the cream, combine it with a raw egg and beat everything again until smooth. Then add 75 g of grated cheese and stir the mixture.
6. The chilled dough should be rolled out and placed on a baking sheet greased with a thin layer of butter. The bottom needs to be pierced with a fork in several places and greased with mustard. The sides of the pie also need to be greased with mustard.
7. Place onions on the bottom and place potatoes (or mashed potatoes) on top.
8. Pour a mixture of cream, eggs and cheese on top, then sprinkle with thyme and the remaining grated cheese.
9. The pie must be baked in the oven for 40-45 minutes. at 180 °C.
10. Decorate the pie with sweet red onions cut into rings - they can be baked along with the pie or placed fresh after the dish has been baked.

How to make jellied onion pie

Here is an example of a filling with green onions, but you can replace it with shallots or onions.

You will need:

• Green onions – 200 gr.
• Yogurt (unsweetened) or kefir – 2 cups.
• Butter – 140 gr.
• Eggs – 4 pcs.
• Flour – 2 cups.
• Baking powder - 1.5 teaspoons.
• Sugar – 40 gr.
• Salt – 5 kg.

How to bake:

1. Boil 2 eggs in advance and cool. Then grate them on a fine grater.
2. Finely chop the green onions. Melt a third of the butter in a frying pan. Fry the onion slices.
3. Add the onion to the eggs, add salt and pepper to the filling.
4. Melt the remaining butter and pour into kefir. Beat in the remaining two eggs and add baking powder. Knead a fairly liquid dough, as for pancakes.
5. Grease the mold and pour in half the dough.
6. Carefully spread the filling, then fill with the other half of the dough.
7. Cook for 40 minutes at an oven temperature of 180°C.

Useful tips and tricks

Preparing onion pie will be much easier if you follow these recommendations:

• It’s better to wear gloves when chopping onions so that your hands don’t smell like onions later. You can also wet your hands with cold water and rub with salt and cut the onions in this form.
• To avoid eye irritation and tears while chopping onions, you can chew chewing gum. If tears do appear, you should sniff parsley, coffee beans, or any other product that has a pungent odor.
• If after cooking there is half an onion left, it should be placed on a plate sprinkled with salt - this way the onion will retain its freshness.
• It is recommended to sift the flour for the dough so that it is saturated with air, and the cake turns out fluffy and airy.
• Since most onion pie recipes require frying the onions, it is better to do this in butter so that the filling acquires a pleasant taste and aroma.
• To remove bitterness from onions, it is recommended to soak them in lightly salted water for 10-15 minutes before cooking.
• To cut onions, you need to use a very sharp, smooth knife so that the process releases as little juice as possible, containing essential substances that cause irritation of the mucous membranes.

Hearty onion pie is considered a classic French dish, but it is prepared in many countries according to different recipes. They can be supplemented and slightly modified, depending on your tastes.