Charlotte with cabbage - simple and quick recipes for jellied cabbage pie

How to cook charlotte with cabbage

It’s easy to make a filling pie; all you need is dough and the filling itself. The test base is fermented milk products, eggs or mayonnaise; flour and other products must be added to the liquid component. The basis of the filling is cabbage; minced fish or meat, mushrooms, ham, etc. are baked with it. With such an abundance of options, cabbage charlotte will have its own taste for everyone. Many recipes are lean, so they are perfect for people who fast or give up eating meat. You can bake the pie in different ways: in a slow cooker or in the oven.

In a slow cooker

Modern housewives actively use technology to prepare delicious, healthy dishes. Cabbage charlotte in a slow cooker will become a dish that you will be happy to offer to your household. Healthy and non-trivial, quick and simple, inexpensive and very tasty - all this is about vegetable pie. And bulk baked goods are a “democratic” dish, the ingredients of which can be slightly changed, adjusting them to the contents of your refrigerator. It is preferable for an inexperienced cook to choose recipes that describe each stage step by step with photos.

In the oven

If you prefer to use traditional appliances or have not had time to acquire a multi-cooker assistant, then a gas or electric oven will do an excellent job of baking. Cabbage charlotte in the oven is a completely simple dish. Arm yourself with a step-by-step recipe, the necessary set of products and the form you need for baking. How to prepare a poured pie so that the baked goods do not stick? The secret is in the form. It is better to choose silicone or glass containers for this purpose.

Serving options and suitable sauces

Serve the pie as a main dish with a vegetable side dish. Cut into small pieces, like lasagna.

You can prepare a light salad of tomatoes, cucumbers and herbs. Goes great with milk, tea or compote.

The top of the pie can be decorated with finely chopped parsley, dill or basil.

Sauces . tomato sauce or ketchup is best , but in general you have the right to choose whatever your imagination allows.

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Recipe for charlotte with cabbage

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 95 kcal.
Purpose: for breakfast, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The traditional cabbage charlotte recipe is a time-tested savory dish. When cooking, it is important to follow the recommended proportions of spices and pepper carefully so that the main products do not lose their taste. Before frying, young cabbage leaves just need to be kneaded with your hands to soften them; if the vegetable is stored for a long time, it is better to first cut and boil the product. 10 minutes of cooking is enough for the green leaves to be juicy and tender.

Ingredients:

cabbage head – 0.5 kg;
eggs – 3 pcs.;
flour (high grade) – 0.5 cups;
baking powder – 7 g;
onion – 1 pc.;
sugar – 1 teaspoon;
salt – 0.5 teaspoon;
black pepper - a pinch.

Cooking method:

Chop the head of cabbage and place it in a heated frying pan with vegetable oil.
Chop the onion and add to the vegetable.
Fry vegetables for 5-10 minutes.
Salt, pepper and sugar are beaten with eggs.
Pour baking powder into the flour, gradually add the dry ingredients into the egg foam.
Mix the resulting uniform mass with the filling.
Grease the baking pan well with butter or line it with parchment if necessary.
Pour the mixture into the mold and cover with foil.
Bake at 220°C for 40 minutes, then remove the foil cover and leave the treat for another quarter of an hour to brown.

Oven Recipes

First, we'll look at the classic ways to make lazy pie. How long to make the dough and bake in the oven. We offer you step-by-step recipes for cabbage charlotte in the oven.

Option 1 - classic without apples

Here you should not “overdo it” with spices, so as not to drown out the taste of the other ingredients; it is also better to use the recommended amount of baking powder to make the dough more fluffy. This is a very simple recipe for charlotte with cabbage in the oven as in the photo, but you can see that it has exact proportions.

You will need:

cabbage - 0.5 kilograms;
flour - 0.5 cups;
egg - 3 pieces;
baking powder for dough - 7 grams;
onion - 1 piece (optional).
sugar - 1 teaspoon;
salt - 0.5 teaspoon;
black pepper - to taste.

Cooking step by step

Chop the cabbage not too large, place it in a frying pan with oil and fry for 5 minutes. (Can be fried with onions.)
Beat the eggs, add salt, sugar and pepper. Add flour and baking powder and mix everything together well. The dough will be quite thick, but at the same time “fluid”.
Place all the filling in the bowl, pour over the dough, mix well.
Grease (or line with parchment) a mold and place the entire mass there.
Cover the pan with foil and bake for 50-60 minutes in the oven (at 220°C). 40 minutes after placing the pan in the oven, remove the foil to brown the top, and very soon the quick charlotte with cabbage will be on your table.

Tip: if you have young cabbage, just mash it a little before frying. If the vegetable has been stored for a long time, you need to boil the chopped leaves in boiling water for about ten minutes to make them soft.

Option 2 - with kefir

We offer a recipe for charlotte with cabbage on kefir. Here the dough is similar to what is usually made for pancakes, and the pie itself comes out rosy and fluffy. This version of charlotte with cabbage also has an unusual component - mayonnaise.

You will need:

cabbage - 0.5 kilograms;
carrots - 1 medium;
flour - 200 grams;
egg - 3 pieces;
kefir - 150 milliliters;
mayonnaise - 100 milliliters;
soda - 0.5 teaspoon;
salt - to taste.

Preparation

Mix kefir and beaten eggs, add mayonnaise, add flour, soda, salt.
Chop the vegetables, fry until they are soft in a frying pan with vegetable oil, add salt.
Line the pan with parchment or grease the bottom with butter and sprinkle with flour.
Place less than 1/2 of the batter into the pan and smooth with a spoon.
Place the filling, smooth it out, add the rest of the dough on top.
Bake in the oven at 220°C until the pie is golden.

To add a special taste and tenderness to the filling, you can sprinkle it with lemon juice or vinegar after frying.

On kefir

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 96 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Cabbage charlotte with kefir is the best baked product for those who control their weight. How to prepare a satisfying, but at the same time safe for your figure delicacy? Arm yourself with cabbage! The minimum number of calories and the absence of frying allow the recipe to be included in the list of dietary ones. The dough is always liquid, so the cake takes a long time to bake, but the cooking process only takes a few minutes.

Ingredients:

cabbage – 500 g;
flour – 4 tbsp. spoons;
kefir – 250 g;
sugar – 1 teaspoon;
eggs – 4 pcs.;
soda – 0.5 teaspoon.

Cooking method:

Beat eggs with kefir, add flour, salt, sugar to the liquid.
Chop the head of cabbage finely and mash it with your hands to reduce the volume.
Place the chopped vegetable in a mold (19 cm in diameter) and fill it with liquid mixture.
Place the mold in the oven (180°C) for 1 hour. Check readiness with a toothpick.

Cabbage charlotte with kefir in the oven

A simple, delicious, satisfying pie for dinner is prepared quickly enough.

You will need the following ingredients:

For the test:

Kefir – 200 ml
Eggs – 2 pcs.
Salt – 1 tsp.
Soda – 0.5 tsp.
Vegetable oil – 2 tbsp.
Flour – 5 tbsp. with a slide

For filling:

Cabbage – 500 g
Carrots – 1 pc.
Onion – 1 pc.
Sesame to taste
Cheese – 100 g
Vegetable oil for coating the mold

https://www.youtube.com/watch?v=2vLziSCI9qY

Wash the vegetables, chop the onion into cubes, three carrots, and chop the cabbage.
Heat the oil in a frying pan, fry the onion in it first, then add the carrots, fry for 3 minutes, add the cabbage, simmer under the lid until tender.
For the dough, beat the eggs into kefir, add the rest of the ingredients, mix well until smooth.
Grease the mold with vegetable oil, pour in half the dough, lay out the filling, and fill with the remaining liquid.
Sprinkle with sesame seeds and bake at 180 degrees for 20 minutes.
Grate the cheese, sprinkle it on the pie, bake for another 15 minutes until done.

With mayonnaise

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

For many, cabbage charlotte with mayonnaise has become a favorite recipe. The French sauce in the dough makes it porous, airy, fragile and tender. Fans of healthy eating may doubt the benefits of such a pie due to the numerous preservatives in the finished sauce. You can whip up the mayonnaise yourself and use it in the recipe.

Ingredients:

cabbage – 0.5 kg;
mayonnaise (ready-made or homemade) – 250 g;
flour (premium grade) – 4 tbsp. spoons;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
eggs – 4 pieces;
baking powder - 1 packet.

Cooking method:

Finely chop the main vegetable component with a sharp knife or chop it in a blender.
Mix the remaining ingredients.
Send the chopped vegetable into the mold and fill it with the dough mixture.
Bake in the oven (190°C) for 50-60 minutes.

Simple and delicious recipe

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 95 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

To give the pie originality, add taste and satiety, you can experiment with the filling, for example, add a couple of tasty ingredients to it. When you don't know how to bake a pie that's fit for a full dinner, add ham and cheese to the filling. This is still a simple recipe for charlotte with cabbage, but more satisfying and unusual. Do you want to step away from everyday life? Replace regular cabbage with Peking cabbage. This change will only benefit the aromatic treat.

Ingredients:

flour – 100 g;
Beijing - 500 g;
onion – 1 pc.;
oil for frying – 2 tbsp. spoons;
raw eggs – 3 pcs.;
baking powder - 1 packet;
ham – 100 g;
cheese – 100 g;
boiled eggs – 2 pcs.;
salt - to taste.

Cooking method:

Chop the onion and simmer in a slow cooker in vegetable oil.
Cut the Beijing into small pieces, mash the vegetable with your hands.
Grate the cheese, cut the ham and boiled eggs into small pieces.
Combine the prepared filling elements.
Beat raw eggs, add flour, salt, baking powder to the foam.
Mix the filling, dough and fried onions in a bowl.
Place the mixture in a multicooker cup, use the baking mode, set the timer for 40 minutes.
Once done (check with a toothpick), leave the pie to cool.
Carefully remove the warm pastries, cut into portions, and serve with tea.

With sauerkraut

Cooking time: 60-70 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 120 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for charlotte with sauerkraut is original and unusual in taste, but it also has many fans. You can add brightness to the pie with bell pepper. To do this, choose rich red or yellow paprika. You can also use this recipe in a slow cooker using the baking mode. The dough is kneaded without kefir, using butter.

Ingredients:

sauerkraut – 2 cups;
eggs – 2 pcs.;
baking powder – 10 g;
butter – 100 g;
sugar – 2 tbsp. spoons;
flour – 1.5 cups;
bell pepper – 1 pc.;
greens (dill, parsley) - a small bunch.

Cooking method:

Finely chop the pepper and prepared herbs.
Melt the butter.
Mix all the ingredients for the future pie.
Rub the mold with butter and sprinkle with flour.
Bring the oven to 180°C and bake the pie in it for 35–40 minutes.

In a slow cooker

Cabbage pie in a slow cooker is a simple recipe that is probably familiar to many.

Required Products:

400 grams of cabbage;
three eggs;
a spoonful of salt and half a spoonful of baking powder;
130 grams of flour.

Cooking process:

In the bowl of the multicooker, in the “Frying” mode, bring the chopped cabbage to softness, lightly salt it.
In a separate container, combine the beaten eggs with flour and baking powder. Pour this mixture into the cabbage, mix everything well and turn on the device in the “Baking” mode for 65 minutes. After this time, the dish is completely ready to serve.

Quick cabbage pie (sour cream, mayonnaise)

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 120 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

You can quickly prepare cabbage pie using sour cream and mayonnaise as a base for the dough. The result is a soft and tender cake that cooks instantly, but also disappears with the same speed. Even the laziest, as well as those who are just learning the basics of culinary science, can make aromatic baked goods. The main difficulty is to finely chop the green leaves; for this task it is better to arm yourself with a special knife-clipper or vegetable cutter.

Ingredients:

mayonnaise – 75 g;
flour (premium grade) – 250 g;
eggs (large) – 2 pcs.;
soda – 0.5 teaspoon;
sour cream – 200 g;
salt – 1 teaspoon;
cabbage – 0.5 kg;
onion – 1 pc.;
butter – 100 g;
greens - to taste.

Cooking method:

Chop greens and onions.
Chop the main component and mash it with your hands.
In a frying pan with ½ of the given amount of butter, fry the onion until transparent, then add cabbage and the remaining oil to it. Mix and simmer until cabbage softens. The fire should be small. Add herbs and salt.
Mix the liquid components of the dough: sour cream, mayonnaise, eggs (they must be beaten first);
Add flour, salt, soda to the liquid ingredients and mix thoroughly.
Place half of the dough in the mold, then you can lay out the filling and pour in the remaining mixture.
Reach a temperature of 180 degrees in the oven, place an airtight pan with the future pie for 45 minutes.
After this, let the cake cool for 10-15 minutes in the pan, then transfer it to a plate.

Jellied cabbage pie with champignons

Such baked goods turn out tender and soft.

Mayonnaise can be replaced with sour cream.

Required Products:

150 grams of flour;
230 grams of mayonnaise or sour cream;
300 grams of champignons;
three eggs;
greens to your taste;
a spoonful of baking powder and a pinch of salt;
approximately 400 grams of cabbage.

Cooking process:

Mushrooms need to be cut into small pieces, fried in a frying pan and combined with shredded cabbage and finely chopped herbs. Season the resulting mass with salt and any other spices.
Pour the contents of the eggs into a bowl, beat lightly, mix with mayonnaise, flour, baking powder and add just a little salt.
First pour half of the prepared dough into the mold, then the cabbage with mushrooms and cover everything with dough on top again.
Keep in a hot oven for 45 minutes, setting the heat to 190 degrees. After the specified time has passed, it is better to cool the finished pie and only then serve it.

With sour cream

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Charlotte with sour cream and cabbage is another delicious and nutritious recipe. The difference from the classic version of this dish is not only in the dough base, but also in the filling. The peculiarity is based on milk, in which the vegetable is stewed for special tenderness and light sweetness. How to bake an unusual charlotte with cabbage? Nothing could be easier! Chop the vegetable, stew it, mix the ingredients and send the pie to the oven. In just an hour, the aroma of delicious baked goods will be in the house.

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Ingredients:

flour - 3/4 cup;
eggs – 3 pcs.;
sour cream (15%) – 1 glass;
white or Chinese cabbage – 400 g;
dill – 1 bunch;
sesame seeds for sprinkling;
milk – 60 ml.

Cooking method:

Mash the finely shredded cabbage with your hands and simmer with the addition of milk. Salt and pepper to taste.
Mix 1 egg, baking powder, sour cream, flour. Salt the resulting dough.
Pour part of the dough (about half) into the greased mold.
Place the filling on top of the dough, fill it with pre-beaten eggs, and then fill it with the remaining dough.
If desired, sprinkle the top with sesame seeds.
Keep the mold in an oven heated to 200°C for half an hour.

Delicate pie without dough

We looked at how you can bake a charlotte pie with cabbage and egg. But there is another interesting recipe: it can be prepared without any dough at all.

You will need:

cabbage - 300 grams (plus 5-6 large leaves);
potatoes - 420 grams;
zucchini - 80 grams;
onion - 50 grams;
green onion - 1 bunch;
vegetable oil - to taste;
salt, Provencal herbs - to taste.

Preparation

Preheat the oven to 190°C.
Line the pan with oiled baking paper and place three cabbage leaves. Prepare a baking tray with high sides and fill it with water.
Disassemble the head of cabbage into sheets and place in boiling water for 3 minutes until softened.
Saute the chopped zucchini and onion with a mixture of Provençal herbs for 4 minutes. Add chopped cabbage and green onions, stir.
Boil the potatoes until soft in seasoned and salted water. Mash into a puree and add to the rest of the vegetables.
Place the vegetable mixture in the pan and cover with the remaining cabbage leaves.
Cover the pan with foil, place in a baking tray with water and place in the oven. Cook for 60 minutes.

If you don’t have white cabbage or you want to achieve a special “melting” consistency of the dish, use large leaves of Chinese cabbage.

These were tips on how to cook charlotte with cabbage in the oven. Now we invite you to familiarize yourself with the methods of preparing this delicious pie in a slow cooker - they are not difficult.

Jellied with mushrooms

Cooking time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 109 kcal.
Purpose: for breakfast, lunch, snack.
Cuisine: Russian.
Difficulty of preparation: easy.

For lovers of original tastes - charlotte with cabbage and mushrooms. A successful variation of savory pastries that does not require special culinary skills. A minimum set of inexpensive products in combination with each other will become a worthy decoration for an everyday and holiday table. This hearty product can be served with a vegetable salad or simply with tea. And be prepared: your guests will definitely ask for more!

Ingredients:

flour (premium grade) – 100 g;
eggs – 3 pcs.;
baking powder - 1.5 teaspoons;
sugar – 1 teaspoon;
salt – 0.5 teaspoon;
onions – 1 pc.;
cabbage – 0.5 kg;
mushrooms – 100 g.

Cooking method:

Chop the cabbage leaves and finely chop the onion.
Fry the onion with butter, add cabbage, stir.
Add chopped mushrooms to the bowl with onions and cabbage. Fry the filling for 5–10 minutes.
Take a whisk and beat the eggs, adding salt, pepper, sugar.
Gradually stir in the flour and baking powder into the liquid.
Mix the filling with the dough, pour the mixture into the mold.
Bake in a preheated oven at 220°C for about an hour.

Cabbage charlotte with mayonnaise - what products are needed?

Ingredients:

Mayonnaise – 80 milliliters
Egg – 2 pieces
Flour – 100 grams
Kefir – 150 milliliters
Soda - on the tip of a knife
Pepper - a pinch
Cabbage – 300 grams
Herbes de Provence seasoning - to taste
Salt, pepper - to taste

How to cook:

Fry the cabbage with salt, pepper and seasoning in a hot frying pan with some oil. Approximately 15 minutes. You can knead it a little in advance with your hands or scald it with boiling water .
Beat the eggs with a whisk, add mayonnaise, kefir, soda and salt. Mix everything well and add flour. The dough should be homogeneous and viscous.
In a separate bowl, mix the filling with the dough and place in a baking dish. Pre-lubricate it with oil. Cover with foil and place in the oven for 50 minutes. Oven control at 220 degrees. Remove the foil 20 minutes before cooking. Take it out and serve it.

With fresh cabbage

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 157 kcal.
Purpose: for breakfast, lunch, snack.
Cuisine: Russian.
Cooking difficulty: easy

Jellied pie with fresh cabbage and carrots is another variation of a stunningly tasty and light dish. The golden crust, pleasant aroma, and delicate taste will conquer even those who are not too fond of such a healthy vegetable. If desired, you can add bell peppers, onions, and your favorite spices to the filling. Take the recipe with the photo as a basis to create your own dishes!

Ingredients:

flour – 260 g;
kefir – 150 g;
mayonnaise – 100 g;
eggs – 3 pcs.;
cabbage – 0.5 kg;
baking soda – 3 g;
salt – 3 g.

Cooking method:

Chop cabbage leaves, simmer with grated carrots in a frying pan, add salt.
Mix remaining ingredients.
Line an airtight pan with parchment and grease with butter.
Pour part of the dough into the mold, lay out the cabbage and carrot filling and fill with the remaining dough mixture.
Bake at 200 degrees for 40-50 minutes.

With egg

Cooking time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for breakfast, for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Cabbage charlotte with egg is an excellent solution for Sunday breakfast with the whole family. An experienced housewife knows how to bake a pie that is tender and has a porous structure. For this, the dough contains a little mayonnaise. You can use ready-made sauce or make it yourself. The dish is easy to prepare and will turn out delicious even with little culinary skills.

Ingredients:

sour cream – 200 g;
mayonnaise – 4 tbsp. spoons;
flour – 1 glass;
eggs – 8 pieces;
cabbage – 0.5 kg;
onion – 1 pc.;
baking powder - 2 teaspoons;
greens - half a bunch;
salt, pepper - to taste.

Cooking method:

Boil 5 hard-boiled eggs, peel and cut into cubes.
Chop onion and cabbage leaves.
Onions are fried, cabbage is added, salt and chopped herbs are added.
Combine filling elements.
Mix mayonnaise, sour cream, flour, salt and baking powder until smooth.
Pour most of the dough into the mold, add the filling, then add the remaining dough.
Bake the pie at 220°C for 40 minutes.

Multicooker Recipes

Cabbage charlotte in a slow cooker will turn out wonderfully tasty. Moreover, vegetables can be not only fresh, which is especially useful in winter, when there are all kinds of preparations at home.

Option 1 - with sauerkraut

This method is suitable for those who are not in a hurry, since the dough is yeast, and before preparing the pie, the dough is kept for about an hour.

You will need:

sauerkraut - 1.5 kilograms;
onion - 80 grams;
kefir - 250 milliliters;
eggs - 2 pieces;
flour - 2 cups;
dry yeast - 2 teaspoons;
sugar - 2 teaspoons;
butter - 100 grams.

Preparation

Combine kefir (optimally at room temperature) with dry yeast, let stand for 10 minutes.
Beat eggs with sugar, pour into kefir, add flour, knead the dough (at least 15 minutes).
Transfer the dough into a mold coated with oil on the inside, cover with cling film, and leave for an hour.
Melt the butter, sauté the chopped onion in it, then add the shredded cabbage.
Remove some of the dough, add the filling, cover with the rest of the dough. Charlotte with cabbage in a multicooker is prepared using the “Baking” option for 40 minutes.

This kefir-based cabbage charlotte is also suitable for the oven, where it needs to be kept for 30 minutes at 220°C.

With minced meat

Cooking time: 90 minutes.
Number of servings: 6 persons
Calorie content of the dish: 158 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Liquid pie with cabbage and minced meat is a hearty treat that melts in your mouth. Even spoiled gourmets will appreciate the result of simple labor. Delicate dough and juicy filling in their duet are in no way inferior to restaurant delights. You can use any minced meat in the recipe - pork, chicken and even fish. Experiment with the composition of the filling, surprising your household with new tastes.

Ingredients:

eggs – 2 pcs.;
kefir – 200 ml;
sour cream – 100 g;
mayonnaise – 100 g;
flour – 1 glass;
soda – 0.5 teaspoon;
salt - to taste;
onions – 2 pcs.;
cabbage – 250 g;
minced meat – 300 g.

Cooking method:

Fry the chopped onion together with minced meat and shredded cabbage leaves, add salt and pepper.
Mix the remaining dough ingredients.
Pour some of the dough into the mold, add the filling, and pour in the remaining mixture.
Bake in the oven at 220 degrees for 40 minutes.

Jellied pie with cabbage and ham on kefir

You can also use fresh cabbage as a filling for the pie, or add ham or sausage to it. It turns out very tasty and satisfying.

Ingredients:

For the test:

Eggs - 3 pcs
Flour - 250 g
Mayonnaise - 100 g
Kefir – 200 ml
Soda - 1 tsp
Salt - 0.5 tsp

For filling:

Cabbage - 300 g
Ham (or sausage) - 100 g
Green onion - 1 bunch
Salt, pepper - to taste

Sesame seeds - for decoration

Preparation:

1. Pour kefir into a deep bowl, add soda to it and mix it well.

Kefir will extinguish the soda and this will give the pie fluffiness.

2. Then add the eggs and stir the kefir again with a whisk until smooth.

3. Next, add mayonnaise and mix everything well again.

4. When all the liquid ingredients have been added, begin to add and stir in the flour in portions. Just add a couple of tablespoons at a time and vigorously stir the mixture so that there are no lumps left.

The finished dough should be thick enough so that it does not drip, but slides off the spoon.

5. Let's move on to the filling. To prepare it, finely chop the cabbage and crush it with your hands.

6. Finely chop the onion and ham and mix with cabbage. At this point, add salt and pepper to the filling.

7. Take a baking dish (or a frying pan with high sides), pour half of the prepared dough into it and distribute it evenly.

8. Place all the filling on the dough.

9. Pour the remaining dough into the last layer, level it and sprinkle with sesame seeds.

10. Place the pie in the oven, preheated to 180 degrees for 35-40 minutes.

Ready. Bon appetit!

How to bake a pie with cabbage: tips

One of the simple but tasty dishes is liquid vegetable pie. The cooking process is simple, but there are several secrets that will allow you to create culinary masterpieces with a minimum of effort. Charlotte cabbage will be especially successful if you take the following tips into account:

The pie filling should be at room temperature, so all ingredients should be removed from the refrigerator in advance.
To bake charlotte in the oven, it is better to choose a silicone or glass mold so that the dough does not stick.
Shredded cabbage should be lightly salted and mashed with your hands. The juice that the vegetable releases must be drained so as not to soften the pie.

Secrets of cabbage charlotte

It is advisable that the cabbage for the filling should not be colder than room temperature , so it is better to remove the products from the refrigerator in advance.
The moisture that the cabbage will release after you mash it should be drained.
from a glass or silicone mold .
The readiness of the pie can be easily checked using a wooden skewer or toothpick. Pierce the charlotte with it, and if the toothpick remains dry, feel free to remove the baked goods from the oven.