The best salads with pink salmon: 10 step-by-step recipes with photos and videos

Mimosa salad with pink salmon classic recipe

This dish is suitable for any occasion. It is prepared both for the festive table and for a regular lunch. Canned pink salmon gives it a special taste.

You will need:

Half a teaspoon of sugar
A teaspoon of table vinegar
2 tablespoons – mayonnaise
2 pcs. – chicken eggs
Onion head
200 grams – canned pink salmon
4 things. – carrots
4 things. – potatoes
Salt to taste

How to cook:

1. First you need to prepare all the ingredients. Potatoes and carrots are boiled in their skins. Chicken eggs are thoroughly washed with soap. This way, germs will not be able to get inside through the shell. Next, boil the eggs in salted water.

2. The onion is peeled and finely chopped. Lovers of sweet onions can pickle the product.

3. Next, the cooked vegetables are peeled and chopped on a coarse grater. The first layer is potatoes. This layer is smeared with mayonnaise. After this add onion pieces.

4. Next, you need to open a jar of canned fish and drain some of the brine. Use a fork to mash the fish until smooth. It is then placed on a salad. This layer is again greased with mayonnaise. After this, add a layer of carrots and again grease with mayonnaise.

5. When the boiled eggs have cooled, they are cleaned and the whites are separated from the yolks. Grate the whites on a coarse grater. Grate the egg yolks on a fine grater. They sprinkle the salad on top.

6. After this, make a layer of egg whites. Again the layer is smeared with mayonnaise. The base of the salad should be sprinkled with chopped herbs. The top of the dish can be sprinkled with herbs and decorated with cranberries. The salad should be refrigerated for several hours for better soaking.

Calorie content per 100 g. – 190 kcal

Bon appetit!

With carrots

Cooking time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 819 kcal.
Purpose: for a snack.
Kitchen: homemade.
Difficulty of preparation: easy.

A simple fish salad made from canned pink salmon with carrots is a frequent guest on the New Year’s menu, since the set of ingredients creates a festive mood with its appearance. A large proportion of low-calorie protein, crispy sour apple, fresh herbs, juicy carrots and a slight piquancy of lemon juice create a taste extravaganza. Mayonnaise can be replaced with sour cream if you are concerned about the benefits.

Ingredients:

a jar of canned pink salmon;
carrots – 300 g;
lightly salted cucumbers – 240 g;
crab sticks – 120 g;
eggs – 2 pcs.;
green apple;
a bunch of parsley;
lemon – 1/2 pcs.;
light mayonnaise – 40 g.

Cooking method:

Chop the apple and cucumbers into short strips. Grate the carrots coarsely.
Boil eggs, cut into cubes.
Wash the parsley and chop it.
Deprive pink salmon of liquid and mash. Mix with prepared products.
For dressing, whisk mayonnaise with lemon juice. You can add ground white pepper here. Serve the salad immediately.

Canned pink salmon salad with egg and rice

Anyone who wants to cook a quick and satisfying dinner from canned fish should check out this recipe. All other products can be found in almost any refrigerator.

You will need:

2 tablespoons – mayonnaise
250 grams – canned pink salmon
150 grams – rice
Ground black pepper
3 eggs
Fresh cucumber (but you can also use pickled one)
15 grams – any greens

How to cook:

1. First, prepare the ingredients. The rice is thoroughly washed to clean water. It is boiled until tender and then cooled.

2. Canned fish should be removed from the jar and excess water should be drained. The bones are removed from the fish. The pulp must be mashed until smooth.

3. The cucumber is washed and cut into cubes. Hard-boiled eggs are also chopped. The greens are finely chopped.

4. Next, in a salad bowl you need to mix rice, cucumber, eggs, fish and cilantro. Season everything with mayonnaise, pepper and mix. If necessary, you can add salt to the dish.

Calorie content per 100 g. – 129 kcal

Bon appetit!

Useful tips

To make the salad really tasty, rich and juicy, be sure to leave the liquid from the can of fish. Mash the pink salmon and combine it with the gravy, it will turn out incredibly tasty!

Instead of mayonnaise, you can add some other sauce to the salad to give it a new taste. It could even be sour cream! For a more complex sauce, use yogurt, cheese sauce, tzatziki, honey mustard, or whatever suits your taste.

Salad with pink salmon is not only tasty, but also very healthy! Fish contains many different components that every living organism needs. Therefore, it will be useful if you include one of the salads in your diet.

Fish salad with pink salmon and melted cheese

Even a young cook can prepare this salad. There is nothing complicated in the recipe, but the taste of the dish will be simply amazing. This is my favorite recipe, I cook it this way very often.

You will need:

Can of canned pink salmon
100 grams – processed cheese
Fresh herbs and mayonnaise - to taste
2-3 pcs. – chicken eggs
200 grams – carrots

How to cook:

1. The cheese must be placed in the freezer half an hour before cooking. Next, it is coarsely grated and temporarily left in a plate.

2. The carrots are boiled, cooled, and cut into small cubes. Boil the eggs, remove the yolks. The whites are finely chopped, the yolks are grated. Now open the can of canned food and drain the liquid.

3. Place the fish in a bowl and mash until smooth. It is better to remove large bones in advance.

4. Products are laid out in layers - fish, proteins, carrots, cheese. Each layer should be coated with mayonnaise. Sprinkle yolks and herbs on top.

Calorie content per 100 g. – 129 kcal

Bon appetit!

Pink salmon salad with shrimp and squid

This exotic salad is sure to please even the pickiest guest. Its unique taste surprises and fascinates. The taster will eat the dish without leaving a trace.

You will need:

Can of canned pink salmon
200 grams – crab meat
250 grams – shrimp or squid
4 things. – chicken eggs
Mayonnaise - to taste
A little red caviar for decoration

How to cook:

1. First of all, boil the eggs. Shrimp and squid are cooked until tender. It is better to do this in salted water. Squids are cleaned and cut into rings. Crab meat is cut into small cubes.

2. The bones are removed from the fish and then the meat is crushed with a fork. Some shrimp and squid should be left to decorate the finished dish.

3. The eggs are peeled, then the whites are separated from the yolks. The whites need to be grated on a coarse grater. The yolks are set aside.

4. Next, the salad is laid out on a dish in layers in the following order: pink salmon, crab meat, shrimp or squid, yolks. Each layer is coated with mayonnaise.

5. The top is decorated with shrimp, squid, and red caviar.

Bon appetit!

With canned white beans

Canned pink salmon salad with white beans

This salad is incredibly simple. It will help you fill up and enjoy the amazing taste of the ingredients.

You will need:

Can of canned fish
200 grams – canned white beans
Medium cucumber
2 teaspoons – mustard
Vegetable oil
Bunch of greenery
Salt and pepper - to taste

How to cook:

1. Remove pieces of fish from the jar, remove the bones, it is best to mash with a fork and transfer to a salad bowl.

2. Now add the canned beans (just drain the liquid first) from the can.

3. The cucumber is cut into cubes and placed in a salad bowl. After this, you should chop the greens. You can use any greens that you can find at home.

4. For dressing, mix mustard with vegetable oil, add spices to taste.

5. Now the dressing is poured into the salad, all the ingredients are mixed. Let the salad sit for 5-7 minutes. Then it is decorated and served to the table.

Calorie content per 100 g. – 116 kcal

Bon appetit!

Simple celery salad

A very simple three-ingredient salad for your table! The perfect quick dish for dinner.

Ingredients:

Celery – 2 stalks
Lightly salted pink salmon - 150 g
Carrots - 1 pc.

Preparation:

Chop pink salmon into large cubes.

Peel the celery from coarse films and chop into thin slices.

Peel the carrots and chop into slices.

Pour lemon juice or other oil over the salad, to taste.

Season and serve.

Canned pink salmon salad with Chinese cabbage

This salad is very juicy. It will be suitable for a festive table for a special event.

You will need:

Can of canned pink salmon
300 grams – Chinese cabbage
100 grams – cucumbers
4 eggs
100 grams – hard cheese
One onion
Mayonnaise, salt, pepper - to taste

How to cook:

1. Boil the eggs for 10 minutes. During this time, you will be able to prepare all the other ingredients for the salad. Then you should chop the Chinese cabbage. It needs to be lightly salted. In order for the cabbage to give juice, it is crushed in the palms. Cut the cucumber into cubes and chop the onion.

2. The fish is placed on a plate and the bones are selected. There is no need to drain the liquid. Mash the fish with a fork.

3. The cheese should be grated on a fine grater. Next, cool the eggs and grind them. All components are mixed together with mayonnaise. The salad is ready, you can taste it.

Calorie content per 100 g. – 72 kcal

Bon appetit!

Popular fish

Fish dishes are traditionally very popular both on the festive table and in the everyday menu. This is especially true for appetizers with lightly salted red fish, such as, for example, salad with salted pink salmon.

This fish, unlike its more “noble” relatives: salmon, trout or salmon, is more affordable, but is in no way inferior to them in taste and benefits. It is also rich in protein, B vitamins, fatty acids and phosphorus. And besides, pink salmon is less fatty, which cannot but please those who watch their figure.

There are many recipes for salads with salted pink salmon, among them everyone can find something to suit their taste. Fish goes well with boiled rice or potatoes, lettuce or cabbage leaves, tomatoes and cucumbers, including pickled ones, as well as eggs, cheese, onions and many other products.

It is better to salt pink salmon yourself, adjusting the degree and intensity of salting at your discretion. The very next day you can treat yourself to excellent lightly salted fish, ideal for snacks or sandwiches, or for adding to salads.

Various recipes with photos will help even novice cooks prepare the perfect salad with salted pink salmon, which will not be embarrassing to put on the festive table, and all guests will be delighted. And if you take a creative approach to design, you can create a true masterpiece that will be remembered for a long time.

Pink salmon salad with peas and rice

Very often this salad is served at the New Year's table. But it will be relevant at any time.

You will need:

2 pcs. – chicken eggs
One can of fish
30 grams – rice
50 grams – canned peas
40 grams – hard cheese
30 grams – onion
40 milliliters - mayonnaise
Salt and pepper - to taste

How to cook:

1. Place the fish in a salad bowl and mash with a fork. Eggs should be hard-boiled, cooled, and peeled. They are cut finely and also added to the salad bowl. Now add green peas.

2. Cook the rice until tender, cool, and place in a salad bowl.

3. For the salad, it is advisable to use red onion, but you can use any one. Peel the onion, chop it finely and add it to the salad.

4. The cheese is grated and placed in a salad bowl. Everything is seasoned with mayonnaise. Pepper and salt the dish to taste, mix thoroughly.

Bon appetit!