Pasta Casserole - Easy and Quick Step-by-Step Casserole Recipes

Delicious pasta casserole with minced meat in the oven

For lovers of simple and easy-to-prepare homemade dishes, I would like to recommend an excellent recipe for an unusually appetizing pasta casserole with minced meat, cooked in the oven. The cooking process will not cause you any inconvenience. Casserole is a great option for a hearty family lunch.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients

Portions: –+6

Minced meat 400 gr.
Salt to taste
Pasta 500 gr. boiled
Greens to taste
Spices for minced meat to taste
Parmesan cheese (or other hard cheese) 100 gr.
Vegetable oil for frying
Onion 100 gr.

Steps

50 min.Print

Fill a deep saucepan with cold water, place over medium heat and boil. Add some salt. Place the required amount of pasta. Cook until al dente for the time indicated on the pasta package. Then drain through a colander or sieve.
Heat the pan well. Pour in some vegetable oil. Peel the onions and chop them. Fry until soft. Then lay out the minced meat, salt and add spices. Stirring occasionally, fry until the resulting juice has completely evaporated.
In a separate container, combine the boiled pasta and fried minced meat. Mix well. Pasta can be used in any variety.
Then place in a baking dish and spread evenly over the entire surface. Grate the hard cheese on a fine grater and sprinkle on top of the casserole. Wash and dry the greens, chop with a knife and sprinkle over the casserole. Stir again.
Place the baking dish in the oven and bake until evenly golden brown for about 15 minutes at 160 degrees. Serve the aromatic pasta casserole with minced meat, cooked in the oven, in portions.

Enjoy this juicy, delicious casserole!

A simple and delicious recipe for pasta casserole with minced meat and cheese.

I want to share an unusual recipe for a delicious, aromatic pasta casserole with minced meat and cheese. The juicy casserole turns out to be satisfying and quite appetizing. The hot dish is somewhat similar to lazy lasagna. The stronger half will appreciate the dish. Prepare it and you won't regret it.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Tomato paste – 3 tbsp.
Minced meat – 500 gr.
Salt - to taste
Pasta products – 200 gr.
Milk – 500 ml.
Rice flour – 2 tbsp.
Hard cheese – 200 gr.
Nutmeg - to taste
Ground black pepper - to taste
Butter – 60 gr.

Cooking process:

Place cold water in a saucepan, place over low heat and bring to a boil. Add some salt. Place the required amount of pasta. Cook until al dente for the time indicated on the pasta package. Then drain through a colander or sieve.
Heat a frying pan over low heat. Grease with a small amount of vegetable oil. Then lay out the minced meat, salt, add ground black pepper and tomato paste. Stirring occasionally, simmer until done.
In a saucepan, fry rice flour with butter, stirring constantly, then pour in milk at room temperature in a thin stream. Stirring with a whisk, bring the sauce to a boil. Season with salt, add black ground pepper and nutmeg. Stir and remove from heat.
Combine the boiled pasta with the white sauce and mix well. Then place in a baking dish and spread evenly over the entire surface.
Then spread the fried minced meat in an even layer.
Grate the hard cheese on a coarse grater and sprinkle on top of the casserole.
Place the baking dish in the oven and bake until golden brown for approximately 15-20 minutes at 160 degrees.
Serve the tender pasta casserole with minced meat, cooked in the oven, in portions.

Bon appetit!

Step-by-step recipe for macaroni and cheese casserole with eggs

Each family has its own signature recipe. I propose to prepare an unusually appetizing, aromatic and easy-to-prepare casserole of macaroni, cheese and eggs. The dish turns out juicy and tender, and does not require any expense.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

Salt - to taste
Ground black pepper - to taste
Pumpkin – 100 gr.
Boiled pasta – 200 gr.
Milk – 50 ml.
Sour cream – 50 gr.
Adyghe cheese – 100 gr.
Hard cheese – 50 gr.
Chicken eggs – 2 pcs.

Cooking process:

Peel the pumpkin from peel and seeds. Cut the peeled pumpkin into small cubes. Cut the Adyghe cheese into the same cube.
Cook the pasta in salted water until al dente for the time indicated on the pasta package. Then drain through a colander or sieve. In a separate container, combine pasta, pumpkin and Adyghe cheese. Season with salt and pepper.
Prepare a baking dish. Prepare the filling - combine milk, chicken eggs and sour cream in a separate container. Stir until smooth. Place the prepared ingredients in a baking dish and fill with the prepared filling. Grate the hard cheese on a coarse grater and sprinkle on top of the casserole.
Place the baking dish in the oven and bake until golden brown for approximately 15-20 minutes at 180 degrees.
Serve this tender macaroni and cheese casserole with eggs.

Bon appetit!

Sweet noodle dish

Adults and children have tried sweet baked noodles in milk, prepared according to the classic recipe, at least once in their lives. They love it for its delicate milky taste. Even for a novice housewife, it will not be difficult to learn how to prepare this delicacy for children.

Ingredients:

200 grams of noodles;
4 squirrels;
100 ml milk 2.5%;
salt;
3.5 tbsp. Sahara;
60 grams of butter.

Cooking time: 1 hour.

Calorie content: 243 kcal/100 grams.

Turn on the oven, it should warm up to 180 degrees. Meanwhile, boil the noodles in salted water. Rinse it with hot boiled water. Season with butter (50 grams) and leave to cool.

Next, thoroughly beat the whites with sugar (2.5 tbsp) until smooth. Gradually add milk, stirring slowly.

Grease a deep baking pan. Place noodles in it. Pour the milk mixture over the top. Sprinkle with sugar (1 tbsp) to obtain a sugar crust. This will add sweetness to the noodle maker. Bake the sweet pasta casserole with eggs for about half an hour.

At the end of the process, let the dish cool slightly, then remove from the dish.

Hearty pasta casserole with sausage, cheese and egg

I’m happy to share my favorite among simple recipes - a delicious and satisfying casserole made from pasta with sausage, cheese and egg. The casserole turns out unusually aromatic, tender and juicy. A great option for a family lunch. Prepare it and you won't regret it!

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Canned tomatoes – 150 gr.
Sausage – 200 gr.
Salt - to taste
Boiled pasta – 400 gr.
Onions – 100 gr.
Bell pepper – 100 gr.
Garlic - to taste
Hard cheese – 100 gr.
Chicken eggs – 2 pcs.
Greens - to taste
Ground black pepper - to taste
Vegetable oil - for frying

Cooking process:

Grate the hard cheese on a coarse grater. Peel the onions and cut into half rings. Wash the bell pepper, remove the core and seeds and finely chop. Cut the sausage into cubes. Wash the greens, dry and chop. Peel the garlic.
Heat a frying pan over moderate heat. Pour in some vegetable oil. Then add onions and bell peppers, salt and pepper. Stirring occasionally, fry a little.
Then add sausage and chopped garlic. Fry for a few minutes.
Add canned tomatoes. Mix thoroughly and cook until thickened.
Boil the pasta in advance until al dente for the time indicated on the pasta package, then drain through a colander or sieve, add to the pan with the rest of the ingredients and stir.
Beat the eggs with a fork or whisk until smooth.
Pour beaten chicken eggs over pasta. Cover with a lid and cook for 10 minutes on low heat.
Then turn it over to the other side using a plate, sprinkle with chopped hard cheese and cook for another 5 minutes. Then turn off the heat and garnish the dish with chopped herbs. Cheese can be used at any fat content.
Serve this aromatic pasta casserole with sausage, cheese and egg in portions.

Bon appetit!

Easy and quick chicken pasta casserole recipe

Today I want to share an amazing recipe for an unusually beautiful and bright pasta casserole with chicken. An elegant casserole can be prepared for a holiday table or for family gatherings. To prepare the dish you will need the simplest ingredients.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

Tomatoes – 200 gr.
Canned corn – 300 gr
Chicken fillet – 500 gr.
Salt - to taste
Pasta products – 350 gr.
Onions – 100 gr.
Bell pepper – 200 gr.
Mayonnaise – 50 gr.
Hard cheese – 100 gr.
Chicken eggs – 3 pcs.
Spices - to taste
Garlic – 3 teeth.
Greens - to taste
Vegetable oil - for frying
Drinking water – 150 ml.
Sesame - optional

Cooking process:

Peel the onions, rinse and cut into half rings. Wash and dry the chicken fillet with paper towels, cut into cubes. Pour a little vegetable oil into a well-heated frying pan, add onion and chicken fillet, fry until golden brown.
Wash the bell pepper, dry it and remove the core and seeds, then cut into rings and place in a frying pan. Fry, stirring constantly, for several minutes. Meanwhile, cook pasta in salted water until al dente. Then drain through a colander or sieve.
Place the fried vegetables and fillets in a baking dish. Salt and add spices. Then spread the pasta. Open a can of canned corn, drain and spread over pasta. Wash the tomatoes, cut into slices and place on top.
In a deep container, combine chicken eggs, mayonnaise, drinking water and spices.
Mix thoroughly with a whisk until smooth.
Pour the prepared filling over the casserole. Peel the garlic, rinse and cut into thin slices. Spread over casserole.
Grate the hard cheese on a coarse grater and sprinkle on top of the casserole.
Place the baking dish in the oven and bake until golden brown for approximately 15-20 minutes at 180 degrees. Wash and dry the greens thoroughly, chop with a sharp knife. Remove the hot casserole from the oven and garnish with herbs and sesame seeds.
Serve this fragrant, bright pasta casserole with chicken in portions.

Bon appetit!

How to cook pasta and minced meat casserole in a slow cooker

Usually, the simpler the food, the tastier it is. Prepare a dish according to a wonderful recipe, and a multicooker will help you.

We will need:

Pasta – 400 gr.
Minced meat – 400 gr.
Water – 3 glasses
Tomato paste – 2-3 tablespoons
Sunflower oil for frying meat
Onion – 1 pc.
Carrots – 1 pc.
Garlic – 5-6 cloves
Salt, pepper, Provençal herbs - to taste

Preparation:

Place the minced meat in the multicooker bowl, using the “baking” mode, fry the meat for 10 minutes until golden brown, transfer the minced meat to a plate.

Pour water into a deep container, add tomato paste, salt, Provençal herbs, favorite seasonings, mix well, our filling is ready.

Place half of the pasta in the bowl, then the minced meat.

Peel and chop the onion into cubes and place on top of the meat. Then the carrots, peel them and grate them on a coarse grater and add them to the onions, cover everything with the rest of the pasta. Pour in the filling, it should hide the pasta. Turn on the multicooker in the “baking” mode and time for 30 minutes. Sprinkle with cheese and leave until the cheese melts. Let's bring it to the table. Bon appetit!

How to make a delicious macaroni cheese and tomato casserole?

If you like simple and interesting dishes, I suggest making macaroni cheese and tomato casserole. A quick and tasty casserole can be prepared for lunch or dinner and please your family with a hearty and appetizing dish.

Cooking time: 55 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Hard cheese – 100 gr.
Pasta products – 250 gr.
Chicken fillet – 250 gr.
Tomatoes – 150 gr.
Sour cream – 150 gr.
Drinking water – 250 ml.
Chicken eggs – 2 pcs.
Salt - to taste
Spices - to taste

Cooking process:

Place dry pasta in the bottom of the prepared baking dish. The type of pasta used is not important.
Wash the chicken fillet, place in a saucepan and cover with water and salt. Place on the fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer the chicken, covered, for 20 minutes. Cut the boiled fillet into cubes and place on top of the pasta.
Wash the tomatoes, dry, remove the stem and cut into cubes, place in a baking dish.
In a deep container, combine chicken eggs, drinking water, salt and spices. Mix thoroughly with a whisk until smooth. Then add sour cream and mix again.
Distribute the prepared filling evenly over the pasta.
Grate the hard cheese on a coarse grater and sprinkle on top of the casserole.
Place the baking dish in the oven and bake until evenly golden brown for approximately 25-35 minutes at 160 degrees. Look at your oven.
Serve this juicy, tender pasta casserole with cheese and tomatoes.

Bon appetit!

Pasta casserole with cottage cheese and egg in a frying pan

An excellent option for a hearty and quick breakfast. All products are simple and affordable, available in almost every kitchen. And it’s very easy to cook in a regular frying pan. Give it a try. The family will be happy with a delicious breakfast, and you, moreover, will definitely appreciate the ease of preparation.

Ingredients:

100 grams dry pasta
2 eggs
150 grams of cottage cheese
tablespoon butter
salt and spices to taste

Preparation:

1. Boil the pasta (you can use vermicelli). To do this, they need to be placed in boiling salted water. After boiling again, boil for 3-4 minutes, stirring constantly, and then drain in a colander. Rinse with cool water and leave until the water has completely drained.

2. Mash the cottage cheese with a puree masher or punch it with a blender to get rid of lumps.

3. Heat butter in a frying pan. Place the pasta and, stirring, warm it up a little after a cold shower. Then add cottage cheese, and, stirring gently, bring to a homogeneous state so that the cottage cheese and pasta are distributed evenly among themselves. The fire should be minimal.

4. Beat eggs with a pinch of salt, pour on top of pasta with cottage cheese. Flatten with a spoon and cover with a lid.

5. Over low heat, without removing the lid and without stirring, bring the dish to readiness. A finished, whitened egg will tell you this. On average, this takes approximately 12-15 minutes. Then, slightly opening the lid, leave the casserole for 5-10 minutes to let it sit.

6. After this, the casserole can be cut into portions and served.

Bon appetit!

A simple and delicious recipe for pasta casserole with egg and milk

For those who like unusual breakfasts, I would like to recommend making an easy-to-prepare pasta casserole with egg and milk. The dish turns out tasty and satisfying. Prepare it and you won't regret it! I often make this casserole using leftover pasta from a dinner party.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Salt - to taste
Boiled pasta products – 500 gr.
Milk – 200 ml.
Hard cheese – 100 gr.
Chicken eggs – 3 pcs.
Butter – 50 gr.
Ground black pepper - to taste
Dried dill - to taste
Dried parsley - to taste

Cooking process:

If you don't have ready-made pasta, put cold water in a saucepan, place over moderate heat and bring to a boil. Add some salt. Lay out the pasta. Cook until al dente. Then drain through a colander or sieve. Place the prepared pasta and butter in pieces in a baking dish.
Prepare the filling. Break chicken eggs into a container, add milk, salt, ground black pepper, dried dill and parsley. Mix thoroughly with a whisk until smooth and pour over the pasta.
The pasta should be completely covered with the prepared filling. Place the baking dish in the oven and bake for 10-15 minutes at 160 degrees.
Then remove the casserole and top with slices of hard cheese and place back in the oven for about 7-10 minutes. Ready time depends on how quickly the cheese melts.
Carefully remove the finished casserole from the oven so as not to burn yourself.
Cool the appetizing pasta casserole with egg and milk a little and serve in portions. This juicy casserole with a stretchy cheese crust will not leave anyone indifferent.

Bon appetit!

Video recipe for delicious pasta casserole with minced meat

Need a live example of how to make a casserole? Then I advise you to use this video. The recipe is very simple, but it turns out tasty and satisfying. Try cooking it with the author.

Pasta casserole is an excellent solution for a tasty and quick meal. I hope that our recipes today will become your page in the “Quickly” and “Fast and Tasty” sections. This casserole will not only add variety to your table, but will also save yesterday’s pasta.

I wish you good luck in the kitchen and beyond! See you again!

Author of the publication

offline for 2 months

Juicy pasta casserole with sausage and cheese

For connoisseurs of quick and incredibly tasty hot dishes, I suggest you use what I think is an excellent recipe and make a casserole of pasta with sausages and cheese. The dish is perfect for friendly gatherings. The casserole turns out tender and juicy.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Sausages – 500 gr
Tomatoes – 150 gr.
Salt - to taste
Pasta products – 200 gr.
Drinking water – 250 ml.
Spices - to taste.
Sour cream – 100 gr.
Hard cheese – 150 gr.
Chicken eggs – 2 pcs.
Greens - to taste

Cooking process:

Prepare all the necessary ingredients to prepare a delicious casserole. Grate the hard cheese on a coarse grater. Wash and dry your favorite greens. Wash and dry the tomatoes. Remove the casing from the sausages. Measure out the required amount of pasta and sour cream.
Cut the sausages into slices. Chop the greens with a sharp knife. Cut the tomatoes into slices. Combine sour cream with chicken eggs and drinking water, add salt and spices to taste, stir until smooth.
Place dry pasta in a baking dish, top with sausages, chopped herbs and tomatoes.
Pour in the prepared filling and sprinkle with chopped hard cheese.
Spread the cheese over the entire surface in an even layer.
Place the baking dish in the oven and bake for 25-30 minutes until an appetizing golden brown crust at a temperature of 160 degrees.
Carefully remove the finished casserole from the oven so as not to burn yourself. Cool slightly.
Serve this juicy, bright pasta casserole with sausages and cheese in portions.

Bon appetit!

Pasta Casserole with Sausage

Lovers of semi-finished meat products will be pleased with this version of the recipe. Pasta combined with sausages and melted cheese is a budget-friendly and appetizing meal. The recipe contains fresh sweet peppers, which will make the dish juicy and piquant in taste.

Ingredients:

1.5 cups corrugated “feathers”;
150 grams of sausages;
1⁄2 fresh sweet red pepper;
a pinch of salt;
spices to taste;
3 eggs.

Cooking time: 30 – 45 min.

Calorie content: 448 kcal/100 grams.

Let's take a closer look at how to make a casserole of pasta and eggs with sausage in the oven. Boil the ribbed “feathers” until partially cooked. Meanwhile, preheat the oven to 180 degrees. Cut the sausages into pieces.

Finely chop the pepper, then mix with spices and eggs. Place the sausages on the baking sheet first. The fat separated from them forms a film that will prevent the dish from burning.

Next, lay out the pasta. Pour the resulting mixture on top. Bake in the oven for 15 minutes.

Casserole with pasta and cottage cheese like in kindergarten

Today I want to tell you about an incredibly tasty recipe for an unusual sweet casserole, prepared with pasta and cottage cheese, just like in kindergarten. Little children will especially love this casserole. Be sure to cook it and you will be delighted.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Pasta products – 400 gr.
Cottage cheese – 250 gr.
Granulated sugar – 3 tbsp.
Sour cream – 50 gr.
Hard cheese – 50 gr.
Chicken eggs – 2 pcs.
Baking powder – 1 tsp.
Vegetable oil – for greasing the mold

Cooking process:

Measure out the required amount of dry pasta. You can use any variety of pasta. And then boil in salted water until al dente. Then drain through a colander or sieve.
In a deep container, combine chicken eggs, granulated sugar, baking powder and cottage cheese. Mix thoroughly until you have a homogeneous, smooth consistency.
Add the prepared pasta to the resulting mixture and mix well.
Grease a baking dish with vegetable oil and lay out the prepared mixture, compact and distribute evenly.
Grate the hard cheese on a coarse grater. Cheese can be used at any fat content.
Grease the surface of the casserole with sour cream and sprinkle with chopped hard cheese. Place the baking dish in the oven and bake for 15-20 minutes at 160 degrees.
Carefully remove the finished casserole from the oven so as not to burn your hands.
Cool the aromatic casserole with pasta and cottage cheese, just like in kindergarten, a little, and serve in portions.

Bon appetit!