Tomato juice recipe for the winter using a juicer at home, video

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Borscht, salads and sauces require tomato dressing. Therefore, you should close the tomato juice for the winter; the recipe using a juicer will help keep the provisions made in proper form with the intended taste. Dishes using tomatoes will be rich in healthy vitamins just when it is so needed in the winter. And even a glass of tomato juice will fill your body with energy without any food.

Secrets of making tomato juice at home

Preserving tomato juice in jars will not cause much difficulty if you know some secrets of preparation.

The variety of tomatoes does not matter. The drink is made from red, pink, yellow tomatoes. The main requirement is that they must be sweet and meaty.
The method of obtaining homemade juice also does not play a big role. Modern housewives have several spinning devices in their arsenal. Made through a meat grinder or juicer. Recently, a blender has been increasingly used, which can be used to extract juice very quickly.
But when turning tomatoes with a meat grinder and blender, you need to be prepared for additional work, since pulp from the skin and tomato seeds remain in the juice. By grinding with a juicer, you will get ready-made juice that does not require filtration.
As a rule, juice preparation takes place without sterilization. The drink is perfectly stored even in an apartment and does not explode. But sterilization of jars and lids is a must.
After grinding, seeds and pieces of skin remain in the tomato mass. It’s up to you to decide whether to remove them or leave them. If you want to get rid of it, rub the puree through a sieve.

How much salt and sugar should I put per liter of juice? It all depends on your wishes. There is a recipe without sugar or salt at all (you will find it below).

If you want to make a sweet drink, put a large, level spoon of salt into a 3-liter jar. You need more sugar - 2-3 tablespoons.
If you want salty juice, add 2 small spoons of salt and only 1 sugar per liter of juice.

What can you add to tomato juice when canning?

Basil, cloves, cinnamon, coriander, garlic, all variety of peppers, dill, nutmeg. Add bay leaves, celery, apples, sweet and hot peppers, and beets.

The importance of tomato in the diet

The medicinal properties of tomatoes help normalize metabolism in the body.
Smokers simply need to eat tomatoes, as the breakdown substances in them help remove nicotine from the lungs. To stabilize blood pressure you need to drink tomato juice every day. Tomatoes in the daily diet mean a healthy heart, healthy bone tissue, and cancer prevention. Regular consumption of tomatoes is beneficial for obese people. For Alzheimer's disease, it is also recommended to eat this red fruit.

It is not recommended to eat canned tomatoes if you have a stomach ulcer.

Tomato juice for the winter without salt and sugar

A drink from fresh tomatoes can be prepared without adding spices. At the end you will get a thick, pulpy juice.

Take:

Tomatoes.
Water.

How to cook at home:

Divide the washed tomatoes into halves, remove the part at the stem. Cut into pieces of arbitrary sizes.
Place in a saucepan, add water, completely covering the slices.
Cook while heating slowly until the pieces are softened.
To remove seeds and remaining skin, strain the pulp using a sieve.
Return the juice to the pan. Continue cooking until the mass has reduced by about 1/3 of its original volume.
Sterilize the jars. Fill with prepared juice. Roll up under the iron lid. Cool and transfer to the cellar. Pray immediately before use. The drink can be stored for several years without loss of taste and quality.

Methods for extracting juice from tomatoes

To cook deliciously means to truly enjoy the dish. There are plenty of recipes in the arsenal of housewives to boast of the best. There are a number of methods for obtaining tomato juice in the home kitchen:

Traditionally, unpeeled fruits are ground in a meat grinder, then rubbed through a sieve to remove seeds and skin particles. This method requires time and physical effort, but it is completely justified. The output is a thick product with an even structure.

The ideal option for cooking is fleshy tomatoes.
If you don’t mind the presence of seeds in the drink, you should use a blender. In seconds, the device produces juice, the mass of which does not differ from the weight of the original raw material, i.e. 1 kg of tomatoes produces 1 liter of liquid.
It is not difficult to process tomatoes for the winter through a juicer, but a significant disadvantage of this method is the significant consumption of fruit. To minimize losses and obtain a more concentrated product, not only the squeezed juice is filtered, but also the mass that ends up in waste.
The preparation of homemade tomato juice is optimized by a juicer. In order to get a product with optimal consistency that is completely ready for sealing in jars, just load the crushed fruits into the device.
The tomato drink is also prepared in a multicooker bowl. This method is similar to the previous one, but before placing the tomatoes in the bowl, they are not just cut, but ground into puree.

In the absence of kitchen utensils, the drink is obtained mechanically. This method is labor-intensive, since the peeled fruits will have to be boiled, the resulting mass must be freed from seeds using a sieve or gauze, and then boiled. Much more manipulations have to be done.

The sieve is in use

How much juice will be obtained from 1 kg of tomatoes?

The volume of the finished product depends on the fleshiness of the fruit and the method of preparation. If you make tomato puree using a blender or meat grinder, the yield is almost always 1:1. In other cases, 150-200 g per 1 kg of tomatoes goes to waste.

Classic tomato juice through a meat grinder

Here is a traditional recipe for preparing a healthy drink in cans for the winter. It doesn’t matter which method you choose for grinding - a juicer or a meat grinder, you will get very tasty juice.

Required:

Ripe tomatoes – 1.5 kg.
Salt – 10 gr.
Granulated sugar - 1-2 large spoons (adjust sweetness to your taste).
Spices - ground pepper, coriander, paprika (you can include any in the list of seasonings, if desired).

How to prepare:

Squeeze out the juice from ripe tomatoes.
Heat slowly and wait until it boils.
Add the spices specified in the recipe, adding your favorite ones.
Let the contents of the pan come to a high boil. Pour, swirl. Turn the workpieces over, wrapping them in a towel. After cooling, transfer to a permanent storage location.

Make from tomatoes: Tomato paste.

Recipe for homemade tomato juice without pulp using a juicer

Canning with a juicer will allow you to make juice without pulp and with a uniform consistency. Please note that the recipe does not contain sugar, the drink can be treated to diabetics, children, or those losing weight - there are minimal calories.

Required:

Tomatoes – 4 kg.
Salt – 1.5 salts.

How to do it at home:

Cut the tomatoes, remove the part at the stem. Pass through the unit.
Bring the puree to a boil, cook for 15 minutes.
Add salt and let it boil vigorously. Pour into pre-sterilized jars. Roll up under the iron lid. Keep refrigerated only.

Delicious tomato juice for the winter

Homemade juice from red tomatoes with other vegetables and fruits can be called an extravaganza of taste and all sorts of benefits.
Awesome drink! Compound:

Tomatoes – 2 kg.
Big beets.
Bell pepper – 300 gr.
Carrots – 0.5 kg.
Green apples – 1 kg.
Celery, stalk – 3-4 pcs.
Garlic – 1-2 cloves.
Granulated sugar, salt - add to taste:

Preparation:

Prepare carrots, peppers, apples, beets, tomatoes for work. Remove seeds with partitions where necessary. Cut into pieces. Grind through a meat grinder, juicer, or use a blender.
Place vegetables in a saucepan. Bring to a boil over moderate heat. Cook over low heat for 30 minutes.
Finely chop the garlic cloves and cut the celery stalks into pieces.
Place in a saucepan. Add salt and sugar. Continue cooking for another 15 minutes.
Fill sterilized jars. Cool upside down and store in a cool place.

Tomato juice recipes

Preparing such juice is the cheapest; it does not require either vinegar or vegetable oil. Below you will find some options on how to make tomato juice in a juicer.

Freshly squeezed tomato juice through a juicer without canning

Ingredients for 1 glass of juice:

medium tomato – 200 g (about 2 pieces);
salt/sugar - to taste.

Preparation:

Wash the vegetables thoroughly.
Cut into two parts.
Pass through a juicer. Add salt if desired. Tomato juice is ready.

Recipe for standard tomato juice through a juicer for the winter

Ingredients:

juicy tomatoes – 10 kg (you will get 8.5 liters of liquid),
salt - to taste.

Cooking steps:

Wash the tomatoes, remove the greens, cut into 4 or 2 parts.
Pass the tomatoes through a juicer.
Sterilize 8 liter jars. Mix freshly squeezed juice with salt and bring to a boil on the stove. While the tomato is boiling, you need to remove the foam from it.
Pour the boiled juice into jars and cover with a tin lid. There is no need to turn it over, just like wrapping it. The tomato addition to winter dishes is ready!

It is better to choose smaller jars, because a 3-liter jar of tomato cannot be used immediately, and it is undesirable to store it in the refrigerator for weeks.

If you want to make homemade tomato juice, a recipe using a juicer will be the most rational option for preparing it. For those who want to add an unusual piquancy to the standard taste of tomato, different products can be added to the ingredients. Recipes for this juice are presented below.

Tomato juice with celery added

Ingredients:

tomato – 1 kg;
celery petioles – 3 pcs.;
salt – 1 tbsp. l.;
ground black pepper – 1 tsp.

Cooking steps:

Thoroughly washed tomatoes are passed through a juicer.
Boil the resulting juice.
Grate the peeled celery or finely chop it. Pour the resulting slices into the boiling juice. Boil again. To obtain a homogeneous mass, you can swirl the prepared mass in a blender and boil again.
Pour the resulting tomato into jars and cover with a lid.

Tomato juice with added sweet pepper

Ingredients:

tomato – 9 kg;
sweet pepper – 2 kg;
garlic – 3 cloves;
onion – 1 pc.

Cooking process:

Pour boiling water over the tomatoes and immediately place them in cold water so that the skin can be easily removed.
Place in a juicer.
Peel the pepper, garlic and onion and grind through a meat grinder.
Pour the squeezed juice into a saucepan, add chopped vegetables and boil on the stove.
Boil for 10 minutes and pour into jars. Roll up. Ready!

There are approximately 9 kg of tomatoes in 1 bucket.

Spicy tomato juice with cinnamon and garlic

Follow the recipe strictly and you will get an amazing tasting drink. I give the original recipe for a large number of tomatoes. Adjust to your liking.

Ingredients:

Fresh tomatoes – 11 kg.
Cinnamon – 3.5 teaspoons.
Granulated sugar – 450 gr. (if you like it sweeter, increase the weight to 700 g).
Salt – 175 gr.
Garlic – 5-6 cloves.
Essence - a large spoon (if you take 9% vinegar, then 275 ml.).
Ground red pepper - half a teaspoon.
Allspice – 30 peas.
Cloves – 6-8 buds.
Nutmeg – a pinch.

We preserve:

Divide the tomatoes into pieces. Grind through a juicer.
Pour the juice into the pan. After boiling, reduce the heat intensity.
Continue cooking for half an hour. Add salt and sugar. Cook for another 10 minutes.
Add chopped garlic, the rest of the spices, and pour in the essence.
Cook for 15-20 minutes. Turn off the burner and fill the jars. Twist it, cool it, put it in the pantry or cellar.

Juice with vinegar through a juicer

A drink brewed with vinegar has a more tart taste. To prepare it you will need:

2.5 kg tomatoes,
15 g granulated sugar,
5-10 g salt,
7 ml 9% vinegar.

The washed tomatoes are cut into pieces and passed through a juicer. The colander is covered with gauze folded in 2 layers, and the squeezed juice is poured into it. When the main liquid has drained, lift the gauze by the edges and squeeze out the remaining mass with your hands. Then the cake is processed, otherwise the drink will be too liquid. The waste is placed in a blender, broken up and filtered. If you don’t have the device at home, you can use a sieve.

Juicer to the rescue

The pan with the preparation is placed on the stove. As soon as its contents become hot, add salt, vinegar and sugar. At the first sign of boiling, turn off the burner and pour the contents into jars.

The drink prepared according to this recipe requires sterilization. Liter jars covered with boiled lids are immersed in a tank of hot water for 10 minutes, two-liter jars for 15-20 minutes. Immediately after sterilization, the containers are rolled up, turned upside down, and wrapped in a warm coat or blanket until cool. A simple recipe suitable for beginners and experienced housewives.

Tomato juice without cooking with pulp

You can prepare thick juice with pulp with your own hands. Preservation does not require cooking, however, the cans of the drink will have to be sterilized.

We take:

Tomatoes – 1.2 kg.
Salt – 2 teaspoons.

How to do:

Select the ripest red tomatoes. Make a cross-shaped cut on the fruit. Scald and immediately rinse with cold water. Quickly remove the skin.
Pound with a masher until it turns into a puree. Pass through a sieve, discarding the seeds.
Strain the juice through a double layer of gauze.
Add salt, stir well until completely dissolved.
Pour into containers. Place it in the bathhouse to sterilize. The duration of sterilization depends on the volume of the jars. For liter bottles, 15-20 minutes after the moment of boiling is enough.

Canned tomatoes

This red fruit is the most popular in all preserves, both entirely in a single genus, and together with other vegetables and fruits. Tomato juice in a juicer can also be rolled up, like whole tomatoes. In the future, the resulting preparation is used as an addition to side dishes or as an ingredient in other dishes. In winter, it can be used as a component of borscht, kharcho, added to stews or used as a base for sauce. A tomato can be preserved with pulp through a meat grinder or with pure liquid, it all depends on where this juice will be used in the future.

The resulting pulp after the juicer can be processed into ketchup.