How to cook delicious chicken thighs with potatoes in the oven

Easy way

The simplest recipe for chicken thighs with potatoes, baked in the oven, consists of a minimum of ingredients and does not require special cooking skills. Despite this, the dish turns out juicy, aromatic and very tasty.

Ingredients:

• 6 chicken thighs;
• 10 potato tubers;
• seasoning for chicken (or a mixture of paprika, dried tomatoes, ground black pepper);
• salt.

Tip If you don’t want to wash the baking sheet for a long time after cooking, cover it with parchment paper and grease it with oil.

How to cook:

1. Grease a baking sheet with vegetable oil.
2. Peel the potato tubers and cut each of them into 4 parts. Place the pieces evenly on a baking sheet and season with salt.
3. Wash the chicken thighs with running water, remove any singed skin (if any) and any remaining feathers. Dry lightly with a paper towel.
4. Mix chicken seasoning with salt and sprinkle on each piece of chicken.
5. Place the meat on a baking sheet on top of the potatoes. There is no need to add water to the baking sheet; the fat rendered from the chicken pieces eliminates the excessive dryness of the potatoes.
6. Preheat the oven to 200˚ C and place a baking sheet with thighs and potatoes in it for 50 minutes.

Tip Before using chicken seasoning, pay attention to its composition indicated on the package. If there is salt among the herbs and spices, then you should not add it additionally, as there is a high probability that the dish will be over-salted.

Serve the dish on a tray or in portions, after garnishing with herbs and colorful vegetables.

Cooking process:

First you need to marinate the prepared chicken thighs in mayonnaise with garlic.
Peel the garlic, cut into slices or finely chop. You can squeeze it out through a press. Mix garlic with 4 tablespoons of mayonnaise. Wash the chicken parts and let the water drain. By the way, instead of thighs, you can use chicken legs or drumsticks. Coat them with salt, pepper, garlic sauce and leave for a couple of hours (if time allows) to marinate. I marinated the chicken overnight in the refrigerator. Potatoes need to be cut to your taste: rounds or strips. It also needs to be salted and greased with mayonnaise. There is no need for an additional portion of sauce; just pour the potato slices into the dish where the chicken was marinated and mix everything together.

Place the chicken on a rimmed baking sheet, lightly grease it with vegetable oil. We clean the onion, cut it into half rings, and distribute it among the thighs. Of course, you can use one or the other, either onion or garlic. I never give up garlic. After all, when the dish is baked, it gives off such an incredible aroma that no one will need a special invitation to the table.

We begin to lay out our “coat” of potatoes. Place the baking sheet in a preheated oven for baking. We will cook in the oven at 180 degrees for about forty minutes.

At the end of cooking, we grate the cheese on a coarse grater and sprinkle on the dish. We wait for it to melt and slightly brown and serve immediately to the table.

A step-by-step photo recipe for baked chicken under a fur coat was prepared by Svetlana Kislovskaya.

Wishing everyone a bon appetit from the Notebook website.

Dear readers!

The last time we cooked, there was so much deliciousness left on the baking sheet, juice and fat that had come out of the chicken, and I decided that I needed to cook chicken thighs with potatoes. The potatoes will be soaked and you will get an excellent dish, both meat and potatoes, especially since I’m expecting guests, I want to cook something delicious, but I don’t have time to bother.

INGREDIENTS:

• 8 chicken thighs
• 10 -12 potatoes
• 1 carrot (large)
• seasoning for chicken
• seasoning for potatoes
• vegetable oil

Chicken thighs in the oven with potatoes, tomatoes and kefir

This recipe is a little more complicated than the previous one, but the thighs with potatoes also turn out tastier due to the marinade used. The dish has an appetizing appearance and a delicious aroma.

Ingredients:

• 6 chicken thighs;
• 1 kg of potatoes;
• 3 cloves of garlic;
• 2 tomatoes;
• 3 teaspoons Italian herbs;
• 300 ml kefir;
• 2 tbsp. spoons of olive oil;
• sunflower oil (for lubrication);
• chicken seasoning;
• seasoning for potatoes;
• pepper, salt.

Preparation:

1. Wash the thighs, remove any remaining feathers and bad skin, and dry slightly. Rub with chicken seasoning mixture, salt and pepper.
2. Prepare the marinade - mix kefir with Italian herbs and pour it over the chicken for half an hour.
3. Peel the potato tubers and cut into large pieces, place them in a bowl and add chopped garlic, olive oil, pepper and salt. Mix well.
4. Grease a baking dish with oil, evenly distribute the potato pieces in it, and place the tomatoes cut into slices on top.
5. The topmost layer is the thighs, place them on the tomatoes and pour the remaining marinade over them.
6. Place in the oven and bake at 200˚ C for approximately 50 minutes.

A sign of readiness is soft potatoes and a golden brown crust on the chicken pieces. Serve the finished dish with pickles, peppers, sauerkraut with onion rings and other homemade preparations.

Useful tips

Cooking chicken thighs in the oven is a simple process, but in order for the resulting dish to be truly tasty, you should use the tips and recommendations of chefs:

1. Thaw frozen chicken thighs at room temperature, rinse thoroughly and dry with paper towels or napkins.
2. The meat is especially tasty and tender if it is pre-marinated. Soy sauce, fermented milk products, tomato paste, and mayonnaise are used as marinade. Add chicken seasoning, chopped garlic, and herbs to them. Mix everything well and pour the marinade over the meat for at least 30 minutes.
3. In addition to potatoes, you can add broccoli, Brussels sprouts, and tomatoes. This will provide the dish with rich color and taste.

Chicken thighs with potatoes in the oven - the best recipes

Due to its delicate taste and ease of preparation, chicken meat is very popular.

In addition, dishes with chicken cook much faster than with pork or beef.

Chicken thighs go with almost any side dish , but most often they are prepared with potatoes.

Chicken thighs with potatoes in the oven can be prepared for a family dinner or a holiday feast. Rest assured, this dish will not leave anyone indifferent.

Option with potatoes and cabbage

This recipe for chicken thighs with potatoes in the oven is notable for the fact that the poultry meat is cooked on a bed of vegetables, making the dish very juicy. Plus, it takes minimal time to prepare and you can make weeknight dinners with almost no effort. After preparation, very little cleaning is required, which is also important. So, you will need:

• 750-800 grams of tender young cabbage (leaves only);
• 700-800 grams of new potatoes, thin slices;
• 1 medium onion, thinly sliced;
• 1/4 cup olive oil;
• table salt and freshly ground pepper;
• 8 whole chicken legs (or thighs);
• 1 teaspoon paprika;
• lemon wedges for garnish.

Chicken thighs with potatoes in the oven - basic cooking principles

To begin, defrost chicken thighs at room temperature, rinse them well and lightly dry them with napkins.

To make the meat aromatic and tender, it is recommended to pre -marinate . For the marinade, fermented milk products, soy sauce, mayonnaise or tomato paste are used. They add spices, aromatic herbs and garlic. Mix everything well and pour it over the chicken. You need to marinate for at least half an hour.

Peel the potatoes, wash them well and cut them. It can be crushed into thin plates, cubes or slices. It all depends on the recipe or your preferences.

Place potatoes on the bottom of the mold, after seasoning them with pepper, salt and spices. Peel the onion, chop it into thin half rings and place it on top of the potatoes. You can place tomato slices on top of the onion. Place marinated thighs skin side up on top. They are topped with mayonnaise or sprinkled with chicken marinade.

Bake chicken thighs with potatoes in the oven for about an hour.

In addition to potatoes, you can add other vegetables to the dish , such as Brussels sprouts or broccoli. The dish will turn out not only tasty, but also beautiful due to its rich green color.

Recipe 1. Chicken thighs with potatoes in the oven

six chicken thighs;

extra salt, dried aromatic herbs and ground pepper.

1. Cover a baking sheet with parchment and grease it with vegetable oil.

2. For this recipe, we take not too large tubers. Peel the potatoes, wash them well and cut into four parts. Spread it in an even layer on the bottom of the baking sheet. Sprinkle with salt.

3. Wash the chicken thighs. If after cutting there are feathers or singed skin left, remove everything unnecessary. Dry the meat with a napkin. Mix salt and spices and rub this mixture on each thigh. Place the chicken on top of the potatoes.

4. Place the baking sheet in an oven preheated to 200 C. Bake the potatoes until done. Typically this takes about an hour. Serve the dish, garnishing it with herbs or pieces of bright vegetables.

Chicken thighs: quick recipe

How to cook a tasty and aromatic dish quickly? with a fragrant crust will not leave even the most demanding gourmet indifferent.

Take three large spoons of vegetable oil and soy sauce, 5 large spoons of good honey, several peeled cloves of garlic, half a teaspoon of ginger and ground pepper, salt and 1.3 kilograms of chicken thighs. Preheat the oven to 200 degrees.

Mix honey, soy sauce, chopped garlic, pepper, ginger and vegetable oil. Add salt to taste, since the marinade already contains soy sauce. Place chicken thighs in a bowl and generously coat them with marinade. Place the thighs in a baking dish and place in the oven for 40 minutes. During cooking, you need to turn the pieces over so that they brown evenly. You can cook chicken thighs in a sleeve, but 10 minutes before the end you need to cut it to get a nice crust.

Recipe 2. Chicken thighs with new potatoes in the oven

five chicken thighs;

900 g of new potatoes;

ground pepper and seasonings;

three cloves of garlic;

10 g potato spice;

sunflower oil – 60 ml.

1. Rinse the young potatoes thoroughly with a brush and remove the thin film from them. Cut large tubers in half or into quarters, and leave small ones whole.

2. Place the potatoes in a deep bowl. Peel the garlic cloves and finely chop them. Mix potato spices with garlic. Sprinkle the potatoes with sunflower oil and add the garlic-spicy mixture. If desired, you can add a little fresh rosemary or thyme. Add salt and mix everything well. Cover the top of the dish with film and marinate in the refrigerator for a couple of hours.

3. Line a refractory pan with foil. Lubricate it with vegetable oil.

4. Rinse the chicken thighs and pat dry with paper towels. Mix salt with pepper and chicken seasonings. Rub each thigh with this mixture.

5. Place young potatoes in the mold and place onion cut into half rings on top. Place the thighs on top of the potatoes. Cover the pan with a sheet of foil and fold the edges. Place it in an oven preheated to 220 C. After ten minutes, reduce the temperature to 180 C and bake for another half hour. A few minutes before cooking, remove the foil and let the dish brown. Sprinkle the finished dish with finely chopped fresh dill. Serve chicken thighs with potatoes in the oven with a vegetable salad of fresh cucumbers and tomatoes.

Cooking tips

For a richer taste, you can marinate the meat in advance. Any marinade is suitable: wine, spices, onions, soy sauce, etc. Leave in the refrigerator for a couple of hours, or better yet, overnight. Cover with cling film.

It's not just cheese that's used to create the crust. You can just take a little mayonnaise or any vegetable oil suitable for high temperatures. For example, peanut or corn. Simply brush the food with a brush before baking. Honey and mustard also form a crust.

Turmeric will give the potatoes a bright color, and it will also contribute to the golden appearance of the meat. As for paprika, it is added to the dish for its characteristic orange hue and its taste is felt much stronger. Among the spices, you should use cumin, rosemary, and marjoram.

Baking chicken thighs with potatoes is easy and smells like campfires and summer picnics. It’s even convenient to take them with you in sealed containers, saturating the body for the whole day. Try serving this yummy with garlic sauce - it's amazing!

Recipe 5. Chicken thighs with potatoes in the oven in foil

six chicken thighs;

ground black pepper;

finely ground salt;

spices for chicken – 6 g;

olive oil – 50 ml;

three cloves of garlic;

1. Peel the garlic cloves and finely chop them with a knife. Peel the onion, rinse and cut into thin feathers.

2. Wash the chicken thighs, remove all excess and wipe with paper towels. Mix the spices with salt and rub the spicy mixture on each thigh. Place the chicken in a bowl, add sour cream, finely chopped garlic and onion. Mix everything with your hands and set aside to marinate.

3. Preheat the oven to 220 C. Peel the potatoes and wash them well. Dry lightly and cut into small pieces. We put it in a deep form. Salt, pepper, pour olive oil and mix.

4. Remove the chicken thighs from the marinade and place on the potatoes. Rinse the tomato, wipe it and cut it into pieces. Place the tomato pieces on the chicken. Cover the form with foil.

5. Place the pan in the oven for 50 minutes. Bake at 220 C. Take out the pan, remove the foil and put in the oven for another ten minutes. Decorate the dish and serve with vegetable salad or homemade pickles.

Cooking a simple dish

How to cook chicken thighs in the oven with potatoes according to this recipe? Preheat the oven to 220 degrees. Place the cabbage, potatoes and onions coated with olive oil in a very deep baking dish. Season with salt and pepper and spread everything out in an even layer.

Place chicken thighs skin side down on a cutting board. Cut halfway through the joint. Season with salt and pepper, sprinkle with paprika and place on top of the vegetables.

Cover the pan with foil. Bake in the top of the oven for 20 minutes. Remove the foil and cook for another thirty minutes until the chicken is cooked through and the vegetables are tender. Transfer the thighs to serving plates and place the vegetable garnish nearby. Serve with lemon wedges.

Recipe 6. Chicken thighs with potatoes in the oven in the sleeve

six chicken thighs;

ground black pepper;

a glass of drinking water;

1. Wash the chicken thighs, remove the skin and remove the bones. Place the meat in a bowl, add salt, pepper and mix. Transfer the chicken meat to a baking sleeve.

2. Peel the potatoes, wash them well and cut them into slices. Rinse the tomatoes, dry with a paper towel and cut into circles. Place potatoes on the meat. Place tomatoes and chopped onion on top of it.

3. Rinse the lemon and cut into thin slices. Add it to potatoes and meat. Rinse the parsley sprigs and place them whole in a bag. Pour in a glass of water and tie the bag tightly. Place it on a baking sheet and put it in the oven. Bake at 200 C for 45 minutes.

Recipe 7. Chicken thighs with potatoes, broccoli and shrimp in the oven

chicken thighs – kg;

fine salt and black pepper;

soy sauce – 30 ml;

large shrimp – 300 g;

broccoli – 300 g;

butter – 50 g;

1. Disassemble the head of garlic into cloves and peel. Rinse and grate on a fine grater. Add salt, soy sauce, black pepper and honey to it. Mix everything well.

2. Wash the chicken thighs and dry them slightly. Using a silicone brush, generously coat each thigh with marinade and place in a bowl. Marinate for at least half an hour.

3. Grease a baking sheet with butter. Place chicken thighs on it and place in an oven preheated to 200 C for a quarter of an hour.

4. Peel the potatoes, wash and cut into slices. Chop the peeled onion into thin feathers. Mix potatoes and onions, place on a baking sheet with chicken thighs and stir. Place back in the oven. Bake for 45 minutes, stirring occasionally.

5. Peel the shrimp, rinse the broccoli and separate it into florets. Place the broccoli in boiling, lightly salted water and cook for a couple of minutes. Drain the water and leave the cabbage in the pan, covering with a lid. Ten minutes before the end of cooking, add shrimp and broccoli to the potatoes. After ten minutes, sprinkle the dish with cheese shavings and place in the oven for another five minutes to melt the cheese.

How to cook

Thighs with potatoes on the stove

It is more convenient to stew chicken and potatoes in a thick-walled pan with a wide bottom - in a cauldron or wok (volume 4-4.5 l).

• Rinse the chicken meat and dry it on a paper towel. Add salt and pepper, leave to soak for half an hour - an hour.
• Cut the onion into rings, potatoes into slices 1.5 cm thick, tomatoes into slices (if you have small cherry tomatoes, you can leave them whole, it’s very tasty, or you can cut them into halves).
• Pour oil into the bottom of the pan, place the onion in it and simmer until the onion is transparent. Add salt.
• Mix potato slices with onions, add peppercorns and bay leaves. Place chicken thighs on top. Fill with hot water up to the level of the potatoes.
• After the water boils, reduce the heat, cover with a lid and simmer for 1 hour over low heat.

Add tomatoes 10 minutes before the end of cooking. And 5 minutes before readiness, add chopped greens. Add salt. Remove the bay leaf and pepper (they are no longer needed).

• Let the finished dish stand for 10-15 minutes, it will be tastier.

What to do with leftover sauce

If you simmer with a tightly closed lid, you will get quite a lot of sauce. Very tasty sauce.

If you remove the potatoes with the thighs (with a holey spoon), the sauce can be used as soup. Or divide the chicken and potatoes into deep plates, pour over the sauce and serve as is. It's also exceptionally tasty.

The third option is to thicken this sauce even more and serve it with other dishes - boiled rice, meat, rice, pasta, buckwheat or millet porridge, mashed potatoes. You can thicken it like this: dilute 2 tablespoons of flour or starch in 0.5 cups of cold water. And then pour in a thin stream into the boiling sauce (stirring). It will brew in a few seconds. You can turn it off.

If you like lentils or peas, you can add a handful of quick-cooking ones along with the potatoes: green peas or red lentils. The taste will be enriched with a luxurious crumbly suspension of legumes.

Delicious dinner of thighs with potatoes

Thighs Fry onion rings until soft Potato slices Stew thighs with potatoes Stew meat and potatoes, time to add tomatoes Add tomatoes and herbs

Can be considered a traditional dish. The ease of preparation makes this culinary creation a frequent guest on our tables. Many recipes allow you to offer your household new versions of this dish every time, which are simple and uncomplicated. Delicious chicken thighs are made by seasoning them with sauce or adding a few aromatic spices and herbs. When combined with additional ingredients, the result is a dish worthy of a festive table.

Chicken thighs in the oven with potatoes: recipe

What can you prepare if you suddenly have guests over? Cooking chicken thighs in the oven with potatoes will not take you much time, and the result will be excellent - you will get a tasty and appetizing dish, the sight of which will already make your mouth water. Sometimes it can take you an hour to prepare one side dish, and sometimes more time. And in this case, you will get a tasty and complete dish in a very short time.

There are several ways to cook chicken thighs in the oven. Let's look at them.

Juicy chicken thighs in the oven with potatoes

• 6 chicken thighs
• Potatoes in the amount of 10 pieces
• Paprika - to taste
• Salt, pepper - to taste
• Dried tomatoes (spice) - to taste.

Now let's move on to the cooking process itself. What follows is a step-by-step guide to the recipe.

Preparation:

Step #1: First, let's start preparing the baking sheet. A clean baking sheet should be greased with vegetable oil.

Step No. 2. Let's start processing the potatoes. It must first be washed well under running water. Then you need to peel the potatoes and cut each potato into four equal parts. After this, place the potatoes on a baking sheet, distributing them evenly. Add some salt to the potatoes.

Baked chicken thighs in the oven is a very tasty and affordable dish that is ideal for a hearty…

Step No. 3. Let's move on to processing the chicken thighs. First of all, you need to wash the meat under running water. Next, it should be processed, removing unnecessary parts with a knife (feathers, singed skin). The thighs can be left whole, or you can divide them into two parts. Use a paper towel and dry the meat.

Step No. 4. Next, you will need to mix all the spices with salt and treat the pieces of meat with them.

Step #5: Place the meat on a baking sheet on top of the potatoes.

Step No. 6. Place your baking sheet with potatoes and meat in a preheated oven at 200 degrees.

Step No. 7. You need to bake the dish in the oven before the potatoes are ready. This usually takes about fifty minutes.

Step No. 8. After the potatoes are ready, the dish can be removed from the oven. When serving, you can decorate it with herbs. Enjoy your meal!

Option with small new potatoes

This is another way to cook crispy chicken thighs in the oven very quickly. Adding tarragon will give you a spicy aroma and an interesting taste. In total you will need:

• 700-800 grams of small young potatoes;
• 1 medium onion, thinly sliced;
• 2 l. Art. olive oil;
• half a glass of water;
• 1/4 cup mayonnaise;
• 2 l. Art. Dijon mustard;
• 2 l. Art. chopped fresh tarragon;
• 4 chicken thighs with skin;
• Kosher salt and pepper to taste.

Chicken thighs in the oven

• Chicken legs in the amount of 5 pieces
• Potatoes in the amount of 8 pieces
• Garlic in the amount of 2 heads
• Spices - to taste
• Mayonnaise in the amount of 300-400 grams.
• Black pepper and salt - to taste.

Preparation:

• It is best to choose medium-sized legs. First, let's start cutting them up. First you need to remove the excess parts: skin and fat. We won't need them. It is also better to trim the tip of the leg.
• Next, cut the leg along the joint, separating the leg from the thigh. In this way you need to process all the legs.
• Next we move on to processing the garlic. All peeled cloves need to be cut into small slices in length. We will use this garlic to stuff our chicken legs. To do this, we need to make cuts in the chicken pieces using a knife.
• We make several cuts on one side and the other side of the leg. Insert pieces of garlic into these holes. Make the holes deeper so that the garlic fits well into the meat.

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• We salt and pepper the garlic-stuffed chicken legs. Sprinkle each piece of chicken thoroughly with salt and pepper.
• We have prepared the legs, now let's start preparing the potatoes. We cut the potatoes quite large, because the chicken will bake in the oven for about an hour.
• Potatoes can be cut into slices or cubes, as you like. We sprinkle the cut potatoes with salt on all sides and mix.

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Chicken thighs in the oven with cheese and potatoes

Ingredients:

• Chicken thighs – 4 pieces
• Cheese cheese – 100 grams
• Fresh tomatoes – 2 pieces
• Garlic – a few cloves
• Medium size potatoes - 4 pieces
• Spices and salt - to taste.

Preparation:

• Potatoes should be washed well under running water, peeled and cut into thin slices.
• Prepare the baking dish: wash it and grease it with oil or add a small amount of water. Next, we place our potatoes evenly in the form and sprinkle them with spices and salt.
• We divide the garlic and cheese into four pieces.

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The dish turns out very tasty and appetizing. It's not at all difficult to prepare. This dish will decorate any dinner table and will not go unnoticed by your guests.

Chicken thighs with potatoes, baked in the oven

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Chicken thighs with potatoes baked in the oven are prepared for 30 minutes. Very tasty and fast

45 minutes Serves 2 Not difficult

For the sauce:

Prepares within 30 minutes. Nothing complicated. And it turns out tasty and satisfying.

Needed: Chicken thighs - 2 pcs. (this is a leg, but not the whole one, but only half, the one that is not the outermost one) Potatoes - 3 pcs. Medium size. Mayonnaise Cheese (we used Dutch) Salt Pepper

For the sauce: Mayonnaise Tomato paste Garlic - 2-3 cloves

How to bake deliciously on a baking sheet

The recipe below is a little more complicated, but the dish comes out with a delicious aroma and unique taste.

To make it you should take:

• 6 chicken thighs;
• 8 pcs. medium potatoes;
• 2 cloves of garlic;
• 2 tomatoes;
• 200 ml kefir;
• a little pepper;
• vegetable oil;
• favorite seasonings;
• salt.

Preparation method:

1. Wipe pre-cleaned and washed chicken thighs with a paper towel and rub them with salt and pepper.
2. Mix kefir with seasonings and pour over thighs. Leave to marinate for 30 minutes.
3. Cut pre-washed, peeled potatoes into quarters, add salt, pressed garlic, vegetable oil, mix.
4. Grease a baking sheet with oil, spread potatoes, tomatoes, chicken thighs evenly, pour marinade on top.
5. Place in the oven preheated to 200 degrees for an hour.

When the potatoes and thighs are browned, you can remove them from the oven. The finished dish is served with pickles, tomatoes, and sauerkraut.