Chicken wings with potatoes in the oven. Step-by-step recipe with photos

7-8 servings

3 hours

204.9 kcal

5/5 (1)

Previously, I didn’t really like buying chicken wings, because they don’t have much meat, and I have to deal with them just as much as with legs or fillets. But then it turned out that you can easily cook chicken wings in the oven with potatoes, and it will turn out very tasty. The recipe itself is very simple, and even a novice housewife can handle it, because there are no secret techniques in it. And chicken meat can also be called dietary, especially if it is baked and not fried in oil. It also contains a lot of B vitamins, calcium and iron, which helps improve heart function. Protein is a source of energy for muscle development and growth.

Plus, wings are much cheaper than other meats, so you can buy more of them and feed the whole family. And potatoes are a very filling side dish that can be bought in a store for pennies, so this dish is suitable for my large family. Even the cat gets bones from the table, which he is incredibly happy about. Try to cook such a wonderful dish, and you definitely won’t regret it.

How to deliciously cook wings with potatoes in the oven

Chicken wings are one of the traditional beer snacks. But if you add potatoes or spaghetti to them, they can become a complete meal. They can be fried, boiled, baked in the oven, or made into kebab.

Before cooking, they can be marinated in various sauces: honey, soy, mayonnaise. There are many different cooking options - both festive and everyday. Most of them are quite simple, but some of the nuances described in the recipes require attention.

Juicy wings with potatoes baked in the oven

In order to quickly prepare dinner without spending time preparing the side dish and meat separately, you can use the recipe for baking chicken wings in the oven with potatoes.

I cut it, put it on a baking sheet, put it in the oven and forgot for a certain time. There is no need to stand over it or stir it. Everything is very simple.

Wash the wings and dry them well with napkins. They can be left whole or cut into two parts.

Place in a deep glass bowl, add some salt, season with spices and add mayonnaise. Mix well and leave to marinate for 3 hours.

We clean the vegetables. Shred into thick slices.

Take a small baking sheet, put potatoes on top, cut margarine into pieces and randomly lay out the onion, cut into rings.

Place the meat tightly on top.

Place in a preheated oven for 50 minutes. Baked chicken wings with potatoes are ready!

A good addition to this dish would be a salad of fresh vegetables (pickled ones, by the way, would also be good), sauerkraut or squash caviar.

Bake wings with potatoes in the sleeve

One way to prepare chicken wings is baking in a sleeve with potatoes. Even children love this budget-friendly dish.

• Potatoes – 1 kg;
• Wings – 1.5 kg;
• Paprika – 1 tsp;
• Salt - to taste;
• Homemade ketchup – 3 tbsp. l.;
• Fresh basil - a bunch;
• Soy sauce – 2 tbsp. l.;
• Ground black pepper – 0.5 tsp.

First, prepare the marinade for the meat.
In a large bowl, combine the sauce, pepper, paprika, soy sauce and ketchup. If you don’t have homemade, store-bought will also work, but it’s better to take mild, “For barbecue” or “With paprika.” Otherwise, exclude ground pepper from the ingredients. Place the wings, stir and let stand for 1 hour. Wash and peel the potatoes. Shred into cubes. Light the oven and heat it to about 180°C.

We take a baking sleeve and tie it on one side with a special tape or wire that comes with the kit. Place potatoes inside, wings on top. We tie the second side, leaving some room in reserve, so that when the bag is inflated, juice will appear.

If you pack everything too tightly, it may burst. Bake in the oven for 45 minutes.

Wings with herbs and mayonnaise

Spicy and very aromatic wings go well with fresh salads and sour cream sauces.

Ingredients:

• Chicken thighs - 6 pcs.
• Ground black pepper
• Mayonnaise - 100 g
• Potatoes - 600 g
• Dried basil - 2 tsp.
• Salt
• Garlic - 2 cloves
• Vegetable oil - 1 tsp.

Preparation:

Peel the potatoes and chop into wedges.

Wash the wings and remove the top joint.

Combine ingredients, add salt, pepper, mayonnaise, herbs and oil.

Place the ingredients in a heat-resistant form or baking sheet.

Cook in the oven for about an hour at 180 degrees.

Crispy wings with potatoes in pots

They cook everything in clay pots in the oven - dumplings, vegetable stews, pumpkin and rice casseroles, and potatoes with wings.

• Carrots – 1 pc.;
• Onion – 1 pc.;
• Fresh greens - a bunch;
• Potatoes – 300 g;
• Chicken wings – 400 g;
• Vegetable oil – 2 tbsp. l.;
• Non-fat cream – 100 ml;
• Boiled water – 100 ml;
• Salt - to taste;
• Champignons – 150 g.

We clean and chop the vegetables into strips. We send it to sauté in vegetable oil. Wash and slice the mushrooms. Throw them in as soon as the vegetables are fried.

Mix everything and keep on fire until the moisture comes out of the mushrooms. Peel the potatoes and cut them into cubes.

Cut the washed and dried wings into two parts. We put the prepared foods in layers in the pot: potatoes, meat, mushroom dressing with vegetables, potatoes, meat.

Fill with water and cream, add some salt and bake in the oven for one hour, making sure to cover with a lid. At the end, mix and crush with fresh herbs.

Chicken wings in beer

Juicy wings are a great addition to a beer evening or watching a game.

Ingredients:

• Chicken wings – 2 kg
• Salt
• Potatoes - 1 kg
• Butter - 100 g
• Dark beer - 500 ml.
• Garlic - 2 cloves
• Ground black pepper
• Fresh thyme - 6 stems

Preparation:

Rub the wings with salt and thyme. Add pepper, chopped potatoes and soft butter.

Place the ingredients on a baking sheet, season with chopped garlic and beer.

Place in the oven for half an hour at 200 degrees.

Useful tips

1. To make the prepared dish tasty, you need to use only chilled wings;
2. There is very little meat on chicken wings, and if you dry them out, there will be only bones left and there will be nothing to eat. To prevent this from happening, it is necessary to place them tightly together while baking in the oven;
3. Long-term marinating improves the taste of the wings. The marinade can be anything: honey, cream, soy, or combine several ingredients;
4. It should be remembered that there is actually little meat on the wings. Most of their weight and volume is taken up by bones, so to feed several people you need a lot of them;
5. Please inspect the product carefully before purchasing. The color of the wings should be pale pink with a bluish tint. This indicates their freshness. You shouldn’t buy white ones; they may have been frozen and thawed more than once;
6. If you are cooking new potatoes, it is not necessary to peel them. Wash well under running water;
7. Chicken wings can be baked breaded, in breadcrumbs, with cheese and on a bed of vegetables;
8. If you decide to use a baking sleeve, it is recommended to put two on top of each other instead of one. This will be a kind of insurance that the bag will not burst and the juice formed during cooking will not leak out.

Chicken wings with potatoes in the oven recipe

Author: Kristina Rudnitskaya

Every housewife knows how to cook chicken wings with potatoes in the oven.

But over time, any recipe gets boring.

I want to give my favorite dish a new and unique taste.

Today this is possible because there is a huge selection of herbs and spices.

It is thanks to them that you can prepare dozens of types of marinades that will change the taste of the dish and give it new shades.

What to serve with

Wings with potatoes are a complete dinner, but you can also prepare a simple vegetable salad or get pickles from the cellar. also add cheese during cooking , then both the meat and potatoes will be covered with a crispy crust. To do this, 15 minutes after the start of cooking, remove the pan and sprinkle with grated cheese. It also wouldn’t hurt to serve this dish with bread so as not to burden your stomach so much. As for drinks, it would be nice to serve a glass of dry red wine.

Chicken wings with potatoes in the oven - general cooking principles

The purchase of wings is carried out in a store or at the market. You should always check their freshness. It is better if the meat is chilled rather than frozen.

The fender liners are removed before cooking. They have no nutritional value.

The meat must be washed well and placed in a deep plate. There it marinates for half an hour to two.

The marinade can include any spices and herbs. Seasonings are used for potatoes and chicken.

The wings can be cooked whole or cut in half.

Potatoes are peeled and most often cut into four parts. If the tuber is large, then three or four. It is cooked raw or boiled for no more than ten minutes.

You can cut the potatoes into cubes, strips and slices.

Baking time is an hour and a half at a temperature of 180 degrees.

The baking sheet is covered with baking paper or foil and greased with vegetable oil.

You can prepare the dish in a baking sleeve.

Chicken wings with potatoes in the oven, Italian style

The recipe contains a large number of spices, which turn the finished dish into an exquisite and savory dish.

• 0.800 kg potatoes.

• A kilogram of chicken wings.

• A pinch of oregano, cumin and rosemary.

• Three garlic cloves.

Soak baking paper in water, squeeze well and spread on a baking sheet.

Cut the wings in half.

Do not peel the onion. Cut into rings and pour the husks onto the wings.

Cut the garlic into rings and also add to the wings. Sprinkle with oregano, cumin, rosemary and pepper mixture. Stir and leave for two hours.

Place the wings on a baking sheet. Sprinkle with onions from the marinade.

Add potato pieces, cut into slices. Add some salt. Drizzle with olive oil.

Bake at standard temperature for an hour.

Chicken wings with potatoes in the oven “Regular”

The simplest recipe for preparing a dish, but the taste is no worse. Fragrant and juicy wings with tender potatoes are an excellent and satisfying dinner.

• One and a half kg of potatoes.

• A kilogram of chicken wings.

• Seasoning for potatoes.

Cut the potatoes into four pieces. Transfer the pieces into a bowl. Add salt, sprinkle with seasoning and stir.

Line a baking sheet with parchment paper and grease with oil.

Place wings on top, potatoes next to them. Season and salt the meat.

Bake in the oven at standard temperature for one and a half hours.

Chicken wings with potatoes in the oven with mustard-tomato sauce

The wings with potatoes soaked in mustard and tomato taste pleasant and aromatic.

• One and a half kg of potatoes.

• A kilogram of chicken wings.

• One teaspoon of spicy tomato sauce.

• One teaspoon of mustard.

• Two garlic cloves.

• Salt and pepper mixture.

Prepare the marinade. To do this, mix kefir with hot sauce, mustard and chopped garlic.

Marinate the wings in the mixture for two hours.

Peel the potatoes and cook in salted water for ten minutes. Place on a plate to cool slightly.

Place the wings and potatoes on a baking tray lined with greased baking paper. Add salt and pepper.

Bake at standard temperature for about an hour.

Chicken wings in kefir with tomatoes

A very simple and delicate dish that goes well with fresh vegetable salads and many sauces.

Ingredients:

• Tomatoes - 2 pcs.
• Provencal herbs
• Garlic - 2 cloves
• Chicken wings - 4 pcs.
• Potatoes - 5 pcs.
• Salt
• Kefir - 100 ml.
• Ground black pepper

Preparation:

Peel the potatoes, wash the vegetable along with the chicken wings.

Chop the potatoes into wedges.

It is worth removing the top part of the wings, leaving only the meat.

Combine all the spices with kefir. Add garlic, passed through a press, and let the mixture brew for 20 minutes.

Rub the wings with salt and pepper and mix with the potatoes.

Place the ingredients in a heat-resistant form and pour in the kefir mixture. Add tomatoes and place the dish in the oven.

Cook chicken wings with potatoes in kefir for about an hour.

Serve with dill sauce.

Chicken wings with potatoes in the oven, cooked in the sleeve

This dietary and nutritious dish will appeal to those who like to eat delicious food and not worry about extra calories.

• 0.800 kg wings.

• Three teaspoons of paprika.

• Three teaspoons of sunel hops.

Divide the chicken wings into two parts and place in a bowl. Add two tablespoons of paprika and salt to taste. Add suneli hops. Stir and leave in the refrigerator for two hours.

Cut the potatoes into strips. Sprinkle with salt and paprika. Sprinkle with finely chopped garlic. Mix everything.

Place the potatoes in the sleeve and place the marinated wings on top. Pour lemon juice, tie and place in an oven preheated to normal temperature for an hour.

Chicken wings with a crispy crust and potatoes are ready!

Place the finished dish into portioned plates and serve.

A complete tasty and nutritious dinner is ready. It’s a pity that we can’t convey to you the aroma and taste of the finished dish. You can only repeat our recipe by preparing it at home. I hope that everyone in the household will be satisfied and your collection of recipes will be replenished with another option for preparing chicken wings.

That's all for me and I want to say goodbye to you until the next issues. All that remains is to wish you Bon Appetit!

Author of the publication

Chicken wings with potatoes in the oven with prunes

Potatoes soaked in the aromas of prunes and carrots turn out tender and soft. And the chicken wings are juicy and tasty.

• 0.700 kg wings.

• 0.100 kg prunes.

• Ground black pepper.

• Four tbsp. spoons of mayonnaise.

• 0.100 kg butter.

Place the wings on a plate, generously salt and sprinkle with pepper. Pour in two tablespoons of soy sauce and the same amount of mayonnaise. Squeeze the garlic. Mix everything and leave to marinate for an hour.

Cut the potatoes into medium cubes.

Grate the carrots and finely chop the onion. Add to plate with potatoes.

Cut the prunes into four parts and add to the potatoes.

Season the vegetables with salt and pepper. Add two tablespoons of mayonnaise and chopped butter. Mix everything well.

Prepare a sleeve for baking, tie it on one side. Load in potato mixture and wings. Tie well, place on a baking sheet lined with baking paper and place in the oven for an hour and a half.

Chicken wings with potatoes in mayonnaise

A delicate and very simple quick dish.

Ingredients:

• Potatoes - 10 pcs.
• Bay leaf - 2 pcs.
• Chicken wings – 1.5 kg
• Mayonnaise - 250 g
• Salt
• Water - 1 glass
• Ground black pepper
• Spices

Preparation:

Rub the peeled potato wedges and chicken with salt.

Add pepper, mayonnaise and bay leaves. Transfer the mixture into a mold or baking sheet.

Pour water over the dish and place in the oven. The temperature should be set to 200 degrees.

In forty minutes the dish is on your table! It should be served with herbs and vegetables.

Chicken wings with potatoes in the oven - tricks and useful tips

Cast iron and ceramic molds are most suitable for baking. They do not heat up immediately, but gradually. This allows you to avoid uneven baking of products and their burning.

Chicken wings with potatoes need to be loaded into an already preheated oven.

You should not keep the dish for too long, as the meat will become dry and may acquire an unpleasant odor.

You can use a complex marinade or ready-made seasonings for chicken and potatoes.

The corrugated part of the baking sleeve should be on top so that the ingredients of the dish do not leak out. The length is one and a half times the size of the baking sheet. The sleeve must be tied tightly on both sides.

To get a golden brown crust on the wings, you need to grease them with a thin layer of honey or sour cream.

Chicken wings baked with potatoes in the oven

It seems to me that the culinary value of chicken wings is greatly underestimated, and completely unfairly. Some people believe that they can only be eaten as a fast food snack with beer, when shrimp and croutons have not been delivered to the nearest supermarket. Others believe that this, frankly speaking, not the most meaty part of a chicken carcass can be included in the average family’s diet exclusively as part of a soup set. And still others completely throw away the vestigial flight organs of chickens as waste unworthy of attention. I, too, used to think that it was not a royal thing to pick through bones to get to a tiny portion of animal protein. But I radically changed my mind when I tried baking chicken wings in the oven with potatoes. A recipe with a photo, unfortunately, cannot fully convey the appetizing nature of the dish. And she’s just going through the roof! And it turns out that there is enough meat in the wings to satisfy hunger even on the scale of the male body (unless, of course, the chicken suffered from anorexia during its lifetime). And you don’t have to get your hands dirty: the wings are crispy-glossy on top, the wings are tender on the inside, and the flesh literally comes off the bones on its own. And the potato side dish is simply fabulous! It absorbs the juice from chicken meat and the aromas of spices like a sponge, and it turns out soft and very satisfying.

Ingredients:

Italian style wings

Spicy wings with a subtle herbaceous finish pair well with mild cheese sauces and thick sauces.

Ingredients:

• Ground black pepper
• Chicken wings – 1.5 kg
• Green onions - 1 bunch
• Olive oil - 1 tbsp.
• Fresh oregano leaves - 1 tbsp.
• Olives - 1 cup
• Garlic - 4 cloves
• Potatoes - 500 g
• Lemon juice - 100 ml.
• Fresh rosemary 2 - tsp.
• Salt

Preparation:

Rub the wings with pepper and salt, after washing and trimming the meat.

Peel the potatoes and chop into cubes.

Combine all ingredients with herbs, chopped garlic and olives.

Drizzle the dish with oil and lemon juice and place in a heat-resistant baking dish or baking sleeve.

Bake the dish for about forty minutes.

Serve aromatic Italian dishes with a delicate milk or cheese sauce.