Chicken drumsticks in the oven. Recipe on a baking sheet with potatoes, rice, crispy with crust, mayonnaise, in puff pastry

Publication in the group: Recipes in the oven

Chicken legs consist of red meat, which is rich in vitamins and minerals, so legs are recommended to be consumed in case of decreased immunity, iron deficiency and to normalize the functioning of the digestive tract. Also, shins help strengthen bones, nail plates and hair.

Frequent use of this type of meat is not recommended, as it contains a large amount of fat, which can lead to rapid weight gain. The most healthy and low-calorie legs are those cooked in the oven without skin and with a small amount of oil and spices, so for dietary nutrition it is recommended to choose recipes taking these data into account.

Classic recipe

Chicken drumsticks in the oven (the classic recipe stands out for its minimal list of ingredients and ease of preparation) can be cooked on a baking sheet in an open form, as well as in a sleeve or in foil.

Composition of ingredients

To bake drumsticks in the oven according to the classic recipe you will need:

Grocery list	Recommendations for selection and initial processing	Weight/quantity
Chicken drumsticks	Select medium-sized drumsticks, chilled. It is not recommended to use frozen ones, as they can be tougher and contain less nutrients. The drumsticks must be washed under cool running water; if any feathers remain, they must be removed and then dried with a paper towel.	9 pcs.
Chicken eggs	Fresh, selected or premium.	2 pcs.
Semolina	Gives the shins a golden brown appearance and a crispy crust.	200 g
Breadcrumbs	It is recommended to use it ready-made.	50 g
Salt	Fine crystalline.	3-5 g
Ground pepper	You will need freshly ground black pepper. Substitution of spices for chicken is allowed. When choosing them, salt must be excluded from the ingredients, since it is part of the spices.	1-2 g
Vegetable oil	Refined olive. If unavailable, you can replace it with refined sunflower oil.	20 ml

Additionally, prepare a baking sheet or other container for baking the drumsticks.

Step-by-step cooking process

Cooking drumsticks according to the classic recipe consists of 5 stages:

Break the eggs into a deep bowl and shake well.
In a separate dish, mix semolina with salt and ground pepper.
Pour breadcrumbs into a third container.
Next, you need to dip each drumstick in turn in the egg, semolina mixture and breadcrumbs. The procedure can be repeated 2 times. Then the drumsticks come out with a thicker, crispier crust.
Place the drumsticks on a greased baking sheet and bake in the oven for about 40 minutes, preheated to a temperature of 200 °C.

Serve the drumsticks immediately after cooking.

What can I add?

To improve the taste and aroma, you can use fresh garlic, cut into plates. To do this, you need to make small cuts in the drumsticks and place a garlic plate in them. Or add dried garlic to the semolina mixture.

How to serve a dish

It is advisable to serve the drumsticks with mashed potatoes, fried potatoes, porridge, and boiled pasta. You can decorate the dish with canned peas and fresh chopped herbs. Additionally, it is recommended to serve a variety of sauces (garlic, tomato, soy) and salads from fresh vegetables with the drumsticks.

Chicken drumsticks in mustard-honey marinade

The mustard-honey marinade allows you to create simultaneously tender and crispy skin on the drumstick when baking in the oven.

Composition of ingredients

To prepare drumsticks in sauce you need to prepare:

Ingredients	Selection and primary processing	Quantity
Chicken drumsticks	Select drumsticks of approximately the same size and check for remaining feathers. After this, rinse and dry with a towel.	8 pcs.
Honey	Liquid is used. If crystallized is available, it can be melted using a water bath or in a microwave oven.	100 ml
Mustard	You will need Dijon. Unlike Russian, it has a soft and sweet taste. If the ingredient is unavailable, you can replace it with horseradish-flavored mustard. But at the same time, the taste and aroma of the dish will change.	100 ml
Vinegar	White wine vinegar is required. You can replace it with fresh lemon juice.	100 ml
Oil	Choose extra virgin olive oil. It has the right aroma. If not available, replace with refined sunflower oil.	50 ml
Garlic cloves	If possible, choose young garlic, as it is juicier and more aromatic. The cloves need to be peeled and, if necessary, rinsed in cool water.	2 pcs.
Salt	—	3-5 g
Soy sauce	Use ready-made classic sauce.	20 ml
Black pepper	Choose freshly ground. If you have a grinder, grind the pepper yourself before using.	1-2 g
Fresh parsley and cilantro	Will be needed for decoration when serving. The greens need to be washed and the liquid allowed to drain.	10-15 g

Additionally, you will need a thick plastic bag with a zipper for marinating the drumsticks.

Step-by-step cooking process

Cooking the drumsticks in the marinade, including marinating, lasts about 12 hours. Therefore, to prepare a dish for the evening, you need to start the process of preparing food in the morning.

Stages of preparing shin in marinade:

Place the drumsticks in a deep enamel container. Make 6-8 punctures in each shin with the tip of a knife. This will allow the fillet to marinate better.
Chop the garlic and herbs with a knife.
In a deep bowl you need to combine all the ingredients (except for the drumsticks and greens). Mix well. Leave the sauce to steep for about 5 minutes. After this, mix again.
Next, each drumstick needs to be coated with sauce, you can massage it lightly. After this, put the drumsticks back into the container, pour in the remaining sauce and cover with cling film.
Place the drumsticks to marinate in a cool place (temperature from 2 to 6 °C) for about 8-10 hours. It is advisable to stir the drumsticks in the sauce every 2-3 hours to ensure even soaking.
Next, you need to preheat the oven to 200 °C.
Place the drumsticks on a greased baking sheet and bake for about 40 minutes. Periodically, the drumsticks need to be basted with the remaining sauce.

Sprinkle hot drumsticks with prepared herbs.

Drumsticks in mayonnaise - general principles

The set of ingredients for the basic recipe is minimal: the drumsticks themselves, mayonnaise, salt, spices.

Buy drumsticks that are the same size so they can be marinated and baked at the same time. Rinse the selected legs thoroughly and dry. After this, feel free to proceed either to marinating or directly to heat treatment.

Chicken meat is soft and does not require long soaking. Therefore, if you decide to marinate the drumsticks, you just need to mix mayonnaise with your favorite spices and herbs, place the legs in this mixture and soak them in the marinade for 30 minutes to 2 hours.

You can significantly speed up the process by thoroughly rubbing the legs with a similar mixture. For great taste, in this case it is recommended to make small cuts in the drumsticks.

I use both store-bought and homemade mayonnaise. Additionally, most often they add herbs, oregano, cardamom, garlic, curry, a mixture of peppers - there are no restrictions, chicken meat is combined with almost all spices.

The dish will be much more satisfying if you add vegetables: potatoes, cabbage, broccoli, peppers, zucchini, tomatoes and others. Interesting and unusual are drumsticks in mayonnaise with prunes, dried apricots, and apple.

Most often, an oven is used for cooking. But it turns out no less tasty in a frying pan, in a slow cooker, or in the microwave. And the shish kebab on the grill made from drumsticks in mayonnaise is beyond praise.

Chicken drumsticks in the oven in foil

It is recommended to bake chicken drumsticks in the oven (the recipe can be changed by experimenting with replacing auxiliary ingredients and spices) using foil, as a result the meat is more juicy and aromatic.

Composition of ingredients

To bake drumsticks in the oven you will need:

Components	Features of selection, possible replacement and primary processing	Weight/quantity
Chicken drumstick	Select chilled drumsticks of the same size. Rinse and dry with a towel.	6 pcs.
Cheese	Hard varieties will be required. For example, Russian, Cheddar, Dutch.	100 g
Potato	Tubers of medium size and yellow varieties are used. Potatoes need to be washed, peeled and blemishes cut out. After this, rinse.	5 pieces.
Bulb onions	Choose medium-sized bulbs. Trim off the edges and remove the husks. Rinse under cold running water.	2 pcs.
Mayonnaise	Use classic, olive or sour cream; you can also replace it with full-fat sour cream.	150 ml
Chicken spice set	You will need ready-made spices with salt.	3-5 g
Set of spices for potatoes	Can be replaced with vegetable spices or fine salt.	2-3 g

If chicken spices are unavailable, they can be replaced with chopped fresh garlic and salt.

Step-by-step cooking process

The process of decorating and baking drumsticks lasts approximately 1.5-2 hours and consists of the following steps:

Potatoes need to be cut into slices or in the form of cubes.
Cut the onion into half rings.
In a bowl, combine chicken spices and mayonnaise.
After this, the drumsticks need to be coated well with mayonnaise sauce (2/3 of the sauce is required), placed in a container, and pressed down with a small weight. Leave to marinate for about 30 minutes.
Place the onion in the remaining mayonnaise, mix and also leave to marinate while preparing the drumsticks.
Mix the potatoes in a deep container with potato spices. Leave to soak for about 5 minutes.
Grate the cheese using a grater.
Then you need to preheat the oven and grease the baking dishes with oil.
Next, you need to fold the foil into 2 layers and place it in a baking container.
After this, you need to put the pickled onions on the foil.
Place the potatoes on top of the onion (if they have released juice, try not to let the juice get on the foil).
Then you need to put the drumsticks on the potatoes and sprinkle everything with cheese.
Next, carefully, so as not to damage the integrity of the foil, fold the edges and pack the contents tightly.
After this, the dish must be placed in the oven and baked for about 60 minutes.

To obtain a golden-brown cheese crust, the foil will need to be opened slightly 20 minutes before it is ready. When serving the drumstick, just sprinkle with chopped herbs.

How to cook “Chicken drumstick in mayonnaise”

First of all, we need to rinse the shins and dry them by wiping them with a towel.

Then we salt and pepper them on all sides.

Add mayonnaise and mix everything thoroughly. If possible, the chicken should be left to marinate for at least half an hour, but if time is pressing, you can skip this moment.

Now grease a baking sheet with vegetable oil and place the drumsticks on it.

Place the baking sheet in an oven preheated to 180 degrees, reduce the heat to low and cook the drumsticks on it for an hour and a half.

The drumsticks turn out very tasty and juicy and go well with absolutely any side dish. Bon appetit everyone!

Drumsticks baked with cheese

The dish is quite filling, so it is recommended to serve it with salad or boiled potatoes.

Composition of ingredients

To bake drumsticks with cheese you need to prepare:

List of components	Choice and nuances of preparation	Quantity
Chicken drumstick	Select only chilled drumsticks of the same size. Rinse and let them dry.	1 kg
Cheese	Durum varieties are used.	150 g
Mayonnaise	Choose classic or sour cream.	100 ml
Garlic cloves	Garlic must be cleared of husks and film.	2 pcs.
Fresh dill	The branches must be washed, dried and the leaves separated from the stems.	10 g
Fresh parsley	Separate the leaves from the stems and wash.	5 g
Fresh basil	Use green varieties, as they have a moderate aroma and delicate taste.	10 g
Salt	—	3-5 g

It is not recommended to use other spices, as the taste and aroma of the dish will change.

Step-by-step cooking process

It will take about 1 hour to prepare the drumsticks with cheese, since there is no need to marinate the main ingredient.

Stages of dish design:

Finely chop fresh dill, parsley and basil using a knife and place in a deep container.
Next, you need to pass the garlic through a press or finely chop it with a knife. Transfer the garlic to the greens.
After this, you need to add mayonnaise, salt to the greens and mix the ingredients well. The ingredients should be distributed evenly.
Cut the cheese into thin small slices.
Then on the shins you need to make small cuts in the skin and carefully put the cheese under it.
After this, grease the drumsticks with a sauce of herbs and mayonnaise.
Place the drumsticks on a greased baking sheet and bake in the oven (temperature 180 °C) for about 40 minutes.
While baking, baste the drumsticks with the remaining sauce.

After cooking, the drumsticks must cool slightly, otherwise you can get burned by the melted cheese.

Chicken drumsticks in a sleeve

Chicken drumsticks in the sleeve are baked in their own juice, so they turn out very tender and aromatic. For cooking, you can use any recipe for baking in the oven.

Composition of ingredients

In this recipe for cooking drumsticks you will need:

Products	Recommendations for selection and processing	Weight/quantity
Chicken drumsticks	You will need drumsticks of equal size. If frozen ones are used, they must first be thawed. Next, the ingredient must be rinsed under running water.	750 g
Mayonnaise	Classic or olive.	50 ml
Garlic cloves	Select larger cloves, peel and rinse to remove dirt.	3 pcs.
Khmeli-suneli	Choose freshly ground spices.	3-4 g
Ginger	You will need dried ground root.	4-5 g
Salt	Fine crystalline.	2-3 g
Lemon juice	The juice must be squeezed out before cooking. If unavailable, you can replace it with table vinegar.	25 ml
Turmeric	The spice will give the dish a pleasant yellow tint and improve the aroma.	1-2 g
Curry	When choosing spices, pay attention to the production date.	2-3 g
Paprika	When choosing spices, pay attention to the production date.	4-5 g
Oil	Refined vegetable oil (sunflower or olive) is used.	25 ml + 20 ml for greasing the baking tray

Additionally, you need to prepare a baking sleeve.

Step-by-step cooking process

Cooking a dish consists of 3 main stages:

Preparing the marinade:

pass the garlic through a press or garlic press;
In a deep container, mix the garlic and other ingredients (except for the drumsticks);
leave the marinade to sit for about 5-10 minutes, then mix the ingredients again.

Marinating drumsticks:

place the drumsticks in the marinade and mix well. You can rub each drumstick with the spicy mixture;
cover the shins with a plate and place the press on it. This allows the ingredient to soak in better. Leave the drumsticks to marinate for 2-3 hours. You need to stir the ingredients periodically;
After this, coat the drumsticks again with marinade and place them in a sleeve.

Baking:

Preheat the oven to 190 °C;
Place the sleeve with its contents on a greased baking sheet and pierce it in 4-6 places with a toothpick. Otherwise, the bag may burst during baking;
bake the drumsticks for about 40-50 minutes;
After this, the sleeve needs to be cut at the top and the dish must be baked in the oven again. This will allow the shins to get a golden brown crust.

When cooked correctly, meat easily falls off the bones during consumption.

Recipe: Legs in mayonnaise in the oven. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Legs in mayonnaise in the oven.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	271.5 kcal	1684 kcal	16.1%	5.9%	620 g
Squirrels	24.2 g	76 g	31.8%	11.7%	314 g
Fats	18.5 g	56 g	33%	12.2%	303 g
Carbohydrates	0.4 g	219 g	0.2%	0.1%	54750 g
Water	52.3 g	2273 g	2.3%	0.8%	4346 g
Ash	2.355 g	~
Vitamins
Vitamin A, RE	19.2 mcg	900 mcg	2.1%	0.8%	4688 g
Retinol	0.019 mg	~
beta Cryptoxanthin	0.046 mcg	~
Lycopene	0.006 mcg	~
Lutein + Zeaxanthin	139.934 mcg	~
Vitamin B1, thiamine	0.111 mg	1.5 mg	7.4%	2.7%	1351 g
Vitamin B2, riboflavin	0.229 mg	1.8 mg	12.7%	4.7%	786 g
Vitamin B4, choline	72.35 mg	500 mg	14.5%	5.3%	691 g
Vitamin B5, pantothenic	1.417 mg	5 mg	28.3%	10.4%	353 g
Vitamin B6, pyridoxine	0.455 mg	2 mg	22.8%	8.4%	440 g
Vitamin B9, folates	4.12 mcg	400 mcg	1%	0.4%	9709 g
Vitamin B12, cobalamin	0.753 mcg	3 mcg	25.1%	9.2%	398 g
Vitamin C, ascorbic acid	0.02 mg	90 mg	450000 g
Vitamin D, calciferol	0.137 mcg	10 mcg	1.4%	0.5%	7299 g
Vitamin D3, cholecalciferol	0.137 mcg	~
Vitamin E, alpha tocopherol, TE	0.261 mg	15 mg	1.7%	0.6%	5747 g
gamma tocopherol	0.114 mg	~
Vitamin K, phylloquinone	3.6 mcg	120 mcg	3%	1.1%	3333 g
Vitamin RR, NE	6.6277 mg	20 mg	33.1%	12.2%	302 g
Betaine	11.927 mg	~
Macronutrients
Potassium, K	306.81 mg	2500 mg	12.3%	4.5%	815 g
Calcium, Ca	18.34 mg	1000 mg	1.8%	0.7%	5453 g
Magnesium, Mg	27.84 mg	400 mg	7%	2.6%	1437 g
Sodium, Na	586.61 mg	1300 mg	45.1%	16.6%	222 g
Sera, S	2.07 mg	1000 mg	0.2%	0.1%	48309 g
Phosphorus, P	228.4 mg	800 mg	28.6%	10.5%	350 g
Chlorine, Cl	684.78 mg	2300 mg	29.8%	11%	336 g
Microelements
Iron, Fe	0.924 mg	18 mg	5.1%	1.9%	1948
Cobalt, Co	0.172 mcg	10 mcg	1.7%	0.6%	5814 g
Manganese, Mn	0.0315 mg	2 mg	1.6%	0.6%	6349 g
Copper, Cu	87.76 mcg	1000 mcg	8.8%	3.2%	1139 g
Molybdenum, Mo	1.262 mcg	70 mcg	1.8%	0.7%	5547 g
Selenium, Se	26.581 mcg	55 mcg	48.3%	17.8%	207 g
Fluorine, F	0.03 mcg	4000 mcg	13333333 g
Zinc, Zn	2.6386 mg	12 mg	22%	8.1%	455 g
Essential amino acids
Arginine*	1.685 g	~
Valin	1.148 g	~
Histidine*	0.703 g	~
Isoleucine	1.117 g	~
Leucine	2 g	~
Lysine	2.207 g	~
Methionine	0.669 g	~
Threonine	1.112 g	~
Tryptophan	0.26 g	~
Phenylalanine	0.945 g	~
Nonessential amino acids
Alanin	1.459 g	~
Aspartic acid	2.328 g	~
Glycine	1.252 g	~
Glutamic acid	3.867 g	~
Proline	1.036 g	~
Serin	0.999 g	~
Tyrosine	0.881 g	~
Cysteine	0.275 g	~
Sterols (sterols)
Cholesterol	126.04 mg	max 300 mg
Phytosterols	0.088 mg	~
Fatty acid
Trans fats	0.062 g	max 1.9 g
monounsaturated trans fats	0.045 g	~
polyunsaturated trans fats	0.018 g	~
Saturated fatty acids
Saturated fatty acids	3.4 g	max 18.7 g
4:0 Oil	0.001 g	~
8:0 Caprylic	0.001 g	~
10:0 Kaprinovaya	0.001 g	~
12:0 Lauric	0.007 g	~
14:0 Miristinovaya	0.067 g	~
15:0 Pentadecane	0.008 g	~
16:0 Palmitinaya	2.578 g	~
17:0 Margarine	0.014 g	~
18:0 Stearic	0.659 g	~
20:0 Arakhinovaya	0.008 g	~
22:0 Begenovaya	0.012 g	~
24:0 Lignoceric	0.001 g	~
Monounsaturated fatty acids	5.097 g	min 16.8 g	30.3%	11.2%
14:1 Myristoleic	0.023 g	~
16:1 Palmitoleic	0.737 g	~
16:1 cis	0.732 g	~
16:1 trans	0.005 g	~
17:1 Heptadecene	0.011 g	~
18:1 Oleic (omega-9)	4.27 g	~
18:1 cis	4.229 g	~
18:1 trans	0.038 g	~
20:1 Gadoleic (omega-9)	0.055 g	~
22:1 Erucic (omega-9)	0.001 g	~
22:1 cis	0.001 g	~
Polyunsaturated fatty acids	2.714 g	from 11.2 to 20.6 g	24.2%	8.9%
18:2 Linolevaya	2.341 g	~
18:2 trans isomer, undetermined	0.018 g	~
18:2 Omega-6, cis, cis	2.307 g	~
18:2 Conjugated linoleic acid	0.015 g	~
18:3 Linolenic	0.123 g	~
18:3 Omega-3, alpha-linolenic	0.107 g	~
18:3 Omega-6, gamma-linolenic	0.016 g	~
18:4 Steoride Omega-3	0.003 g	~
20:2 Eicosadiene, Omega-6, cis, cis	0.019 g	~
20:3 Eicosatriene	0.032 g	~
20:3 Omega-3	0.001 g	~
20:3 Omega-6	0.03 g	~
20:4 Arachidonic	0.137 g	~
20:5 Eicosapentaenoic acid (EPA), Omega-3	0.004 g	~
Omega-3 fatty acids	0.1 g	from 0.9 to 3.7 g	11.1%	4.1%
22:4 Docosatetraenoic acid, Omega-6	0.033 g	~
22:5 Docosapentaenoic acid (DPA), Omega-3	0.014 g	~
22:6 Docosahexaenoic acid (DHA), Omega-3	0.01 g	~
Omega-6 fatty acids	2.5 g	from 4.7 to 16.8 g	53.2%	19.6%

The energy value of legs in mayonnaise in the oven is 271.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Drumsticks baked in kefir

Shins in kefir marinade do not differ in taste and quality from drumsticks cooked in the sleeve.

Composition of ingredients

To prepare drumsticks in kefir marinade you will need:

List of components	Features of selection and primary processing	Weight/quantity
Chicken drumsticks	Use chilled drumsticks that are approximately the same size. Before use, remove remaining feathers (if any), rinse and dry with a towel.	8 pcs.
Kefir	Choose fresh kefir with a fat content of 2.5% or 3.2%.	270 ml
Garlic cloves	Clean off any husks and dirt. Rinse.	4 things.
Mustard	Use ready-made Russian.	50 ml
Salt	—	5-7 g
Oil	Refined vegetable.	30 ml
Lemon	Select a small fruit and rinse.	1 PC.
Thyme	You will need it dried and crushed.	5 g

For serving, you can prepare chopped herbs and mashed potatoes.

Step-by-step cooking process

Baking drumsticks in kefir consists of the following steps:

Chop the garlic cloves with a knife or pass through a press.
Squeeze juice from lemon.
Place the garlic in a bowl and add lemon juice.
Add salt, mustard, pepper, and thyme to the garlic. Mix the ingredients well.
Next, pour kefir into a deep dish and add a mixture of spices to it. Mix the ingredients.
Then you need to put the drumsticks in the marinade and mix (the movements are similar to kneading dough).
After this, cover the dish with a lid or film and remove and leave the drumsticks to marinate for at least 1 hour in a cool place.
Preheat the oven to 190°C and grease the pan.
After this, place the drumsticks in a mold and pour in the remaining marinade. Bake for approximately 60 minutes.

When serving the puree, you can pour hot marinade from the mold over it.

Chicken legs in mayonnaise in the oven - step-by-step recipe

Let's prepare a sauce for marinating chicken legs based on mayonnaise. It is best made in a small salad bowl. So, put French mustard seeds in it. Add mayonnaise.

Add finely chopped chili pepper. I have it canned and not as spicy as fresh pods. The amount of chili pepper can be reduced or not added at all for those who don’t like it spicy.

Add minced garlic to the bowl with the sauce.

For a sweet and tangy taste, add balsamic vinegar.

Add spices and salt. I have a spice mixture of ground coriander, paprika, curry, black pepper and ginger.

Spicy mayonnaise sauce for chicken remains to be stirred.

Wash the chicken legs and pat dry with napkins. Place them in a deep bowl. Pour in mayonnaise sauce. Coat them in the sauce on all sides. Cover with a lid and place in the refrigerator to marinate. The time for marinating chicken legs in mayonnaise may vary. I marinate them for 2-3 hours; if I cook them the night before, I leave them in the refrigerator overnight.

Preheat the oven to 180C. Place the chicken drumsticks in the pan. Place the form on the middle shelf. Bake them for 35-40 minutes.

That's all, chicken legs in mayonnaise with garlic in the oven are ready.

Agree that they look quite appetizing. Prepare a side dish and salad and serve them to the table. I will be glad if this recipe for chicken legs in mayonnaise is useful to you. Enjoy your meal. I also recommend cooking chicken legs in the oven in sweet and sour sauce.

Stuffed chicken drumsticks in the oven

Chicken drumsticks in the oven (the recipe is considered to be of medium difficulty in preparation) can be stuffed, which increases the nutritional value of the dish and reduces the calorie content.

Composition of ingredients

To bake stuffed drumsticks you need to prepare:

Ingredients	Recommendations for selection and initial processing	Quantity
Chicken drumsticks	Choose refrigerated drumsticks in larger sizes. Rinse and dry with paper towel.	4 things.
Tomatoes	Choose medium-sized, firm tomatoes. Wash and remove the stem.	3 pcs.
Bulgarian pepper	You will need a small pepper. Wash, remove seeds and stalk.	1 PC.
Cheese	Select Russian or Dutch.	60 g
Fresh dill	Tear off the branches from the stems and wash.	5 g
Fresh cilantro	The leaves need to be washed and dried.	5 g
Fresh basil	Choose leaves of green varieties. Rinse.	5 g
Oil	Refined sunflower. Needed to lubricate the mold.	25 ml
Pepper	Freshly ground black is used.	1-2 g
Salt	The amount of salt can be adjusted.	2-3 g

The ingredients for the filling can be replaced with mushrooms, minced meat, cereals, and the composition of spices can also be changed.

Step-by-step cooking process

The process of stuffing and baking drumsticks consists of the following steps:

Preparation of ingredients for the filling and its design:

Tomatoes need to be doused with boiling water and the skins removed. After this, they need to be cut into cubes of approximately 1x1 cm. Place the tomatoes in a dish;
cut the pepper into cubes with edges no larger than 0.7 cm. Transfer the pepper to the tomatoes;
cut the cheese into cubes approximately 0.5 x 0.5 cm in size. The cheese should also be placed with the tomatoes;
chop the dill, green basil and cilantro with a knife and add to the vegetables;
add salt and ground pepper to the contents, mix. The filling should sit for about 15-20 minutes.

Preparing and stuffing drumsticks:

Using a sharp knife, carefully remove the fillet from the bone. But there is no need to separate the meat in the upper and lower parts of the drumstick. If done correctly, you will get a kind of pocket between the bones and the fillet;
Next, these “pockets” must be filled with filling and the shins must be tied well with twine. You can also secure it with toothpicks.

Baking. Bake the drumsticks in the oven at 180°C for 40 minutes.

After cooking, the dish should cool slightly, after which it is necessary to remove the twine or toothpicks. For serving, it is recommended to use a vegetable side dish.

Chicken drumsticks in a bag baked in the oven

Chicken drumsticks in the oven (the recipe stands out for its complexity of preparation and unique appearance) prepared using this method are a separate, independent dish.

Composition of ingredients

For drumsticks in the oven, you need to buy and prepare the following products:

Components of the dish	Features of selection and primary processing	Quantity
Chicken drumsticks	Select chilled drumsticks of the same size. Rinse and dry.	4 things.
Puff pastry	To reduce cooking time, it is recommended to buy the dough ready-made. Can be replaced with yeast or unleavened.	500 g
Mushrooms	You will need fresh champignons. They need to be sorted out of debris, flaws cut out and washed. Let the water drain. You can replace it with porcini mushrooms. They also have a distinct aroma and mushroom flavor.	150 g
Potato	Medium-sized tubers are used. Peel, remove blemishes and rinse.	4 things.
Bulb onions	Choose a large onion. Peel and rinse in cold water.	1 PC.
Vegetable oil	Refined olive oil (can be replaced with sunflower oil). Required for frying ingredients.	50 ml
Butter	Necessary for filling. Can be replaced with melted butter.	30 g
Egg yolk	You will need a fresh yolk from a chicken egg from the selected category.	1 PC.
Salt	The quantity is used to taste.	—
Pepper	Freshly ground black is used.	1-2 g

Additionally, you need to prepare cling film and foil.

Step-by-step cooking process

The process of cooking drumsticks in a bag consists of the following steps:

Combine salt and ground pepper and rub each drumstick with this mixture. Leave to soak for 5-10 minutes.
After this, the drumsticks must be fried in vegetable oil in a frying pan until fully cooked. Readiness is determined by the release of clear juice when piercing the drumsticks with a knife. Place the fried drumsticks on a dish covered with a napkin.
Then you need to finely chop the onion and mushrooms. Fry them in the oil left over from frying the drumsticks. Mushrooms and onions should be golden brown.
Next, you need to boil the potatoes in water with added salt. After this, completely drain the broth from the pan and crush the potatoes with the addition of butter.
Place the potato mixture and the fried mushrooms and onions in a bowl and mix well. Add salt and ground pepper if necessary. The filling should have a thick consistency.
Place the dough on a special board and roll out to a thickness of approximately 3 mm. Cut out squares measuring 15x15 cm from the dough. You should get 4 of them.
Make 4 flat cakes from the dough scraps. They need to be placed in the center of the squares. They will give the bottom of the bags greater strength.
Next, the potato and mushroom mince should be placed on top of the dough cakes. Each square requires approximately 50-70 g of filling.
After this, you need to stick the fried drumsticks into the filling.
Then you need to carefully lift the edges of the dough to the top of the drumstick and secure them with cling film. Make sure that the dough does not tear during processing.
Next you need to beat the yolk and brush the dough with it.
After this, the protruding part of the drumstick must be wrapped in foil, otherwise it will burn and ruin the appearance of the dish.
Then you need to preheat the oven to 180 °C. Place baking paper on a baking sheet.
After this, place the drumsticks in the dough on baking paper and bake for about 30 minutes.

The article describes an unusual recipe for cooking chicken drumsticks in the oven in bags.

When the dough has cooled slightly, you need to remove the cling film and you can serve the drumsticks on the table.

Chicken legs will benefit the body if the legs of young chickens (not broiler) are used. They are medium in size, the meat should be a pleasant pink color, without bruising, and the fat layers should be white (without signs of yellowness).

It is also recommended to use fresh vegetables when baking. When choosing low-calorie recipes, the dish is allowed to be included in the menu no more than 2 times a week, that is, the drumsticks must be baked (in their own juice without skin or oil) in the oven.

Author: Kotlyachkova Svetlana