How to cook horns with meat in a frying pan. Pork pasta in all its glory! Recipes for baked and fried pasta and pasta dishes with pork

“Fried” pasta with pork in a frying pan

Ingredients:

Pork – 200 grams; Pasta – 0.3 kilograms; Carrots – 1 piece; Onions – 3 pieces; Salt and spices to taste; Vegetable oil - 3 tablespoons; Drinking water.

Recipe:

1. Heat the oil over medium heat and fry the finely chopped pork in it.

2. Peel the onions and carrots, chop them and send them to fry with the meat.

3. When the pork and vegetables are browned, pour boiling water from the kettle (about a liter) and let it simmer for about 20-30 minutes.

4. Salt the broth, add your favorite spices (this can be black peppercorns, cumin, coriander and others).

5. After waiting for two minutes, add the pasta. The water should cover them about the width of two fingers. Mix well and cover with a lid.

6. From time to time, the pasta and pork need to be stirred without allowing it to stick to the bottom. When all the liquid has boiled away, test for readiness; if it’s a little damp, you can add more boiling water and cook for additional time.

“Fried” pasta with pork meat is ready! Serve with herbs and fresh vegetables.

Delicious and satisfying pasta with pork cracklings and spices in sour cream and tomato sauce

There are many pasta recipes. I want to offer my version of a delicious hearty lunch or dinner for the whole family. This is pasta with pork cracklings and spices in sour cream and tomato sauce . In order not to be distracted later, you need to prepare all the necessary products before starting. Pork 270 gr

Sour cream 100 gr. Onions 120 gr. Cellentani paste 150 gr. Carrots 120 gr. Barilla base sauce per Bolognese 120 gr. Barilla arrabbiata sauce 120 gr. Spices: turmeric, paprika, crushed red pepper, salt. Dill 20 g

There is no Barilla pasta in the photo; there was none at the start of cooking, but my husband delivered the cellentani just at the right time.

Take the back of the pork and cut it into small pieces, trimming the fat into cracklings. Place a cold frying pan on the fire and add finely chopped scraps of lard from the pork to simmer. Be sure to cook it cold so that the fat gradually melts. If you throw it on a hot one, it will burn and give an unpleasant taste. Fry until golden brown over medium heat and add meat.

In the meantime, prepare the vegetables (cut carrots and onions into medium cubes) and put 2-2.5 liters of water to boil the pasta. When the pork has lost some moisture, add spices and mix evenly with a spatula, then onions and carrots for a couple of minutes (no need to fry until done).

For dressing, I chose two tomato sauces from the Barilla base per Bolognese and Arrabbiata line. They are both based on natural tomatoes and vegetables and already with spices, but what I like most about Barilla tomato sauces is that the tomato is cut into small cubes and looks very aesthetically pleasing in ready-made dishes.

Simmer for about five minutes over low heat and add two or three tablespoons of sour cream. Simmer for another five minutes and add some salt. In total, it should take at least 20 minutes to prepare our pork cracklings with turmeric in sour cream and tomato sauce. Pork should not be raw, as it is very dangerous. Therefore, it is so important to maintain the correct time and temperature conditions when cooking so that the meat does not burn, is not dry and is stewed well, leaving its softness and juiciness.

Add Cellentani, already boiled until al dente, to the sauce in a frying pan.

Stir and remove from heat. Let it brew for a couple of minutes. We do not cover with a lid because due to the high temperature of the sauce, the pasta may become soggy and will no longer be al dente. When serving, you can garnish with chopped dill.

Bon appetit!

Pasta with pork in a slow cooker

The beauty of cooking in a slow cooker lies in the fact that you put everything in a miracle pot and forgot about it until the sound signal. Therefore, we will use a recipe in which you do not need to pre-boil or fry the pork. And since pork meat takes much longer to cook than pasta, we grind it either using kitchen appliances (meat grinder/processor) or by hand, trying to keep the pieces literally tiny.

Ingredients:

Pork – 200 grams; Pasta – 300 grams; Vegetables – 200 grams; Vegetable oil or melted butter – 50 grams; Salt and spices to taste.

Cooking pork with pasta:

1. Pour oil into the multicooker. If you took butter, keep in mind that it should be liquid.

2. Place the meat in a bowl, distributing it evenly along the bottom.

3. Salt and add pasta spices.

5. Sprinkle pasta on top. It is best if it is pasta made from durum wheat, so you will be sure that it will not boil into porridge during cooking.

6. Fill with water. It should completely cover the pasta, slightly exceeding the level.

7. Close the lid and set the “Pilaf” mode, so the multicooker will turn off the heating itself when all the water has boiled away and the meat and vegetables are slightly fried.

8. After the sound signal, open the lid, mix and determine the readiness of the pasta. If necessary, you can add boiling water and cook for 5 minutes on the “Steam Boiler” mode, but, as a rule, this is not required.

Recipe in spicy tomato sauce

Ingredients:

Pork – 400 grams; Garlic – 2-3 cloves; Onion – 2-3 heads; Carrots – 1-2 root vegetables; Fresh tomatoes – 2 pieces; Sun-dried tomatoes to taste; Tomato paste – 2 tablespoons; Boiled pasta – 600 grams; Salt and spices; Vegetable oil for frying.

Step by step recipe

1. It is best to take pork meat with fat, and cut it so that each piece contains both fat and meat. Fry it in a frying pan greased with vegetable oil over low heat, so that not only the pieces turn golden, but also the lard melts and becomes translucent.

2. Add finely chopped garlic, onion and carrots in half rings. Fry over low heat.

3. When the onion becomes transparent, add chopped fresh tomatoes. Simmer for 5 minutes.

4. Dilute tomato paste in half a glass of water. Pour into the pan.

5. Add salt and spices. If desired, sun-dried tomatoes.

6. Simmer over medium heat until the liquid evaporates.

7. Place boiled pasta (al dente stage) into the prepared tomato sauce with pork, mix, cover with a lid and let the dish soak for two minutes. And then, removing from heat, let it brew for another 2 minutes.

Place on plates and serve hot with white wine and fresh vegetables.

How to cook pasta with meat in sour cream sauce

Time – 1 hour.

Calorie content – ​​259 calories.

How to cook:

1. First you need to boil the pasta.
2. Be sure to add a spoonful of oil to the water so that the paste does not stick together.
3. Wash the meat, cut into pieces as desired.
4. Remove the peel from the onion and chop the head into cubes.
5. Peel the garlic and grate it or put it under a press.
6. Heat oil in a frying pan, add onion and garlic.
7. Simmer the ingredients, stirring, until soft.
8. Add the meat, fry it until golden brown, then cook until done.
9. Combine sour cream with tomato paste and spices.
10. Add sauce to meat and stir.
11. Cook for ten minutes, then add the drained pasta.
12. Mix, heat and serve.

Delicious and satisfying cottage cheese casserole with pasta - recipe in the oven.

How to cook fried cutlets in a slow cooker, see here.

Don't know what salad to make for dinner? There is a hearty recipe with boiled potatoes.

Pork with pasta in the oven

You will need:

Pasta Nests – 8 pieces; Pork – 200 grams; Olive oil – 2 tablespoons; Vegetables – 200 grams; Milk or cream – 200 grams; Butter – 1 tablespoon with a large slide; Wheat flour – 1 heaped tablespoon; Nutmeg on the tip of a teaspoon; Salt and white pepper to taste.

Cooking step by step:

1. Boil the nests until half cooked so that the core inside remains firm.

2. Chop the pork and fry over medium heat until a crust appears.

3. We take vegetables to our taste, for example, onions, carrots, tomatoes, celery. Cut into smaller pieces and add to the meat. Let's pass.

4. In a separate ladle, melt the butter and slowly add the flour, stirring constantly. As soon as the mixture becomes nut-colored, remove from heat and pour in milk in small portions. Having achieved a homogeneous state, heat it over the fire. After the sauce has boiled, add salt, pepper and nutmeg. If lumps appear in the mass, it should be strained through a fine sieve.

5. Place the pasta nests tightly into the baking dish. Place meat and vegetable filling in the center of each. Pour cream sauce over the nests.

6. Place in the oven preheated to 220°C until a crust forms.

Arrange in portions, decorating with herbs and pouring the remaining sauce from the mold. Gourmets can recommend sprinkling the dish with parmesan, grated using a fine grater.

Pasta and pork casserole recipe

Ingredients:

Pork (boiled or fried) – 150 grams; Pasta (boiled) – 400 grams; Eggs – 2 pieces; Cream – 0.5 cups; Salt to taste; Tomatoes – 1 piece; Hard cheese – 150 grams; Mayonnaise – 4-5 tablespoons; Vegetable oil or butter for greasing the mold.

Preparing the casserole:

1. Mix eggs with cream. Salt if desired. In fact, the dish includes mayonnaise and cheese, and the prepared meat and pasta are already salted, so there is no need to add additional salt.

2. Add half of the coarsely grated cheese.

3. Place the pasta boiled until half cooked in a greased baking dish, and the next layer is pieces of meat. Pork for casserole can be boiled, fried, or even left over from lunch, the main thing is to cut it into small cubes.

4. Pour in the egg-cheese mixture.

6. The last layer is the remaining grated cheese.

7. Place in the oven. The casserole is cooked at 220°C until golden brown.

Cut into portions. Serve the pasta and pork casserole hot, sprinkled with chopped herbs.

Navy pasta with pork

Ingredients:

Pork – 300 grams; Lard – 100 grams; Onion – 300 grams; Pasta – 500 grams; Salt and ground black pepper; Vegetable oil.

How to cook pork with navy pasta:

1. If you prefer dishes with minced meat, then grind the meat, lard and onion in a meat grinder and fry in a frying pan greased with vegetable oil. If you are a fan of cracklings and pieces of meat, then we offer you another option. Place the crumbled lard on a greased frying pan and wait until it melts as much as possible, releasing its fat. Next, chop the pork and onion and add to the browned cracklings. Stirring, fry until golden brown.

2. In a separate pan, cook your favorite pasta by placing it in boiling salted water. Boil according to package directions.

3. Rinse the finished pasta in a colander under cold running water. Let the moisture drain, shaking lightly with a colander, and then transfer to the pan with the meat and onions.

4. Heat together, stirring so that the products “share” their aromas with each other.

Meat with pasta in a frying pan is a tasty and satisfying dish! It is perfect for both lunch and dinner. You can cook it for a family meal, or for entertaining guests.

It is better to choose pasta from durum wheat - it is healthier for both your health and your figure! The shape is not important - bows, spirals, horns, feathers or even spaghetti.

As for meat, the choice should be beef or pork fillet (no bone is needed).

Pasta with pork and mushrooms

Time – 40 minutes.

Calorie content – ​​219 calories.

How to cook:

1. Wash the meat and cut into small slices.
2. Heat oil in a frying pan and add pork.
3. Fry it, stirring, until half cooked.
4. Clean the mushrooms and trim their stems.
5. If they are large, chop them.
6. Place them in a saucepan, add water and boil until tender.
7. When ready, drain in a colander, then mix with pork.
8. Cook together for a few more minutes.
9. Pour in sour cream, simmer the ingredients for a quarter of an hour.
10. Meanwhile, boil the spaghetti in salted water.
11. Then drain them in a colander and rinse them from salt.
12. Add spices to the meat and mushrooms and mix.
13. Pour the contents of the pan over the spaghetti and serve.

Ingredients

• 300 g beef
• 200 g pasta
• 0.5 tsp salt
• For the marinade:
• 2 onions
• 2 cloves garlic
• 2 tbsp. tomato sauce
• 2 tbsp. sunflower oil
• 0.5 bunch of dill
• 0.5 tsp seasonings for meat

1. For the marinade, peel the onion and cut into quarters of rings.

2. Add washed, dried and chopped dill to the onion.

3. Chop the garlic with a knife or squeeze through a press.

4. Add meat seasoning. Spices can be chosen arbitrarily. In this case, any peppers (allspice, chili, red, black, white, green, pink), coriander, cumin, savory, suneli hops and others are suitable.

5. Use tomato sauce from your own summer preparations or use tomato paste and ketchup.

6. Pour in sunflower oil and mix all ingredients thoroughly.

7. Rinse the beef fillet, cut into cubes approximately 3x0.5 cm in size. Place in the marinade.

8. Mix well, cover with a lid and leave to marinate for at least 1 hour, or up to a day. If the marinating time is less than two hours, leave the meat in the kitchen at room temperature. If more, put it in the refrigerator.

9. When the meat is ready for cooking, place the pasta in boiling salted water. Cook until done.

10. Place the meat in a well-heated frying pan, fry, stirring, for 5 minutes over medium heat until the color changes and the raw areas disappear.

11. Then cover the pan with a lid and cook the beef for another 10 minutes.

12. Combine the meat with pasta, mix thoroughly and fry for another 5 minutes over high heat.

13. That's all! A hearty and very tasty dish is ready!

Pasta with meat is a very tasty and popular dish among the people. It is easy to prepare and the cooking process itself does not take much time. In a situation where you need to quickly prepare a hearty and nutritious meal, the simplest and most correct solution is to cook pasta with meat. But in order for the dish to turn out very tasty, you should take into account several important points. You should be especially careful when choosing pasta. To prevent the pasta from becoming overcooked during cooking, you need to choose only pasta made from durum wheat. The pasta should be golden in color and have a smooth surface. At the break they should be smooth and almost transparent. It is very important to know how to cook pasta so that it retains its shape.

You should use the most optimal ratio of water, pasta and salt, which was invented by Italian chefs, and they, like no one else, understand this. Italians recommend taking 100 grams of pasta and 10 grams of salt per 1000 ml of water. The water needs to be salted and brought to a boil. After this, add pasta and mix it. When the water boils again, cook the pasta for as many minutes as indicated by the manufacturer on the package. Place the finished pasta in a colander to drain the water. To prepare pasta with meat, you should choose good and high-quality meat. This could be pork tenderloin, beef or chicken. There are many recipes for making pasta with meat.

But the following recipe is based on it. Cut the meat into small pieces, fry them in a hot frying pan in vegetable oil for about 7 minutes until golden brown. After this, reduce the heat, salt the meat, pepper, add onion, cut into rings, 1 small bay leaf and simmer for 20 minutes. You can add various seasonings to the meat. Then pour the prepared pasta into the frying pan, mix and simmer for another 3 minutes. Turn off the heat and the pasta and meat are ready. If time permits, it is better to fry the marinated meat for about 30 minutes. But meat can be in pasta not only in this form. The meat can be ground into minced meat and cooked with pasta. You should pay attention to how to cook pasta with minced meat.

It's very fast and simple. You need to take 1 large onion, chop it finely and fry until the onion becomes transparent. Then add the minced meat to the frying pan and fry until done. After this, the minced meat needs to be salted and peppered. You can add chopped tomatoes and a couple of cloves of garlic. Boiled pasta until almost ready is poured into a frying pan with the minced meat. Cover with a lid and simmer the dish for 3 minutes. Minced meat should preferably be made from beef or lean pork. You can replace the minced meat with stewed meat. Only the stew must be of good quality. Also, the use of various gravies is very widespread. Each housewife knows in her own way how to make gravy for pasta.

There are many unusual gravy recipes. Gravy can be vegetable, meat, mushroom, tomato, cream, cheese. They are easy and quick to prepare. Meat gravy can be prepared using chicken, pork or beef. It is advisable to use chicken breast. The meat is cut into strips, fried, salted, peppered, and chopped onions are added. When the onion becomes transparent, add a little water and simmer. When the meat is ready, pour sour cream over it. In another frying pan, fry the flour until brown, mix with water and add to the meat. Simmer for another 3 minutes until done. Thus, using various options, you can prepare amazingly delicious pasta and meat dishes. The main thing is to have the desire and good mood for this.

A huge assortment of pasta allows you to choose original voluminous products that look great on a plate. After boiling, they should be rinsed well under running water to prevent them from sticking together.

Veal, chicken fillet and pork with small layers of fat are suitable for cooking in a frying pan. These types of meat do not require long stewing. Spicy tomato paste will shorten the cooking time, give the food an amazing sweet and sour taste and an appetizing orange tint.

Pasta with meat sprinkled with fresh herbs is served only hot, supplemented with vegetable salad.

Preparation

1. Start by processing the meat. It can be pork, as in this recipe, chicken or beef. Beef takes longer to stew. If you like it fattier and more filling, use pork with a layer of fat.

Rinse the meat and dry with a paper towel. Cut into small pieces. Heat sunflower oil in a deep frying pan (you can also use butter). Add meat pieces. Fry for 5-8 minutes over high heat until the meat changes color and lightly browns.

2. Pour boiling water into the pan with the meat. Cover with a lid and reduce heat. Simmer for 15–20 minutes. The meat pieces should become soft.

3. Peel a large onion and cut into small cubes. Add to the pan. Stir and fry for about 5 minutes over medium heat.

4. Add tomato paste. Stir. Simmer for 10–15 minutes over low heat. If there is not enough oil in the pan, add a little. Instead of oil, you can add a little boiling water.

5. At this time, place a pan of water on the stove. Boil, add a little salt. Add pasta. Stir to prevent them from sticking to the pan, and cook as directed in the instructions for them. Place in a sieve or colander and rinse with warm water, or straight from the tap. Shake to remove excess water.

Pasta and pork are very filling and tasty. No wonder the combination is so popular.

There are a huge number of recipes using these ingredients as a base. They can be baked, fried, stewed, and each dish will be special, unlike any other.

Cooking in tomato sauce

Time – 45 minutes.

Calorie content – ​​205 calories.

How to cook:

1. Heat oil in a frying pan.
2. Wash the meat and cut into strips, cutting off the fat.
3. Add spices to it, mix and fry, stirring, for several minutes.
4. At this time, peel the onion and chop it.
5. Wash the carrots too and grate them.
6. Rinse the sweet pepper, cut out its insides and cut the flesh into strips.
7. Add all three ingredients to the meat.
8. Cook for some more time, remembering to stir.
9. When time has passed, add tomato paste, sugar and water.
10. Stir and cook for twenty minutes.
11. During this time, boil the spaghetti until done.
12. Add them to the pan, mix everything and serve with chopped herbs.

Pork pasta - general cooking principles

Pork for such dishes is usually used without bones. The pulp is cut into small pieces: cubes, bars, strips. If a specific form is not specified, then you can do it at your own discretion. Then the meat is fried in a frying pan, stewed, combined with separately boiled pasta, or the side dish is already seasoned in plates, and the additive is placed next to or on top.

All kinds of casseroles are often prepared from pasta with pork. They add vegetables, sauces, spices, mushrooms and, of course, cheese. When baked, it turns into a golden brown crust, making the dish much more beautiful and tastier. And if you add crackers or a few nuts to the cheese, the dish will be even more flavorful.

Pork pasta - general cooking principles

For pasta with pork, use fresh or frozen meat without bones and a lot of fat. The pork is washed and chopped either into small cubes or strips, or minced in a meat grinder, if pork is an ingredient used to prepare the pasta sauce - it depends on the recipe.

There is one requirement for pasta - pasta must be made from durum wheat. They can be your favorite shape: long (fettuccine, spaghetti, pappardelle) or regular (horns, shells, spirals, bows). Usually, short varieties are prepared with a heterogeneous sauce with pieces of pork and vegetables, and long varieties are prepared with homogeneous sauces made from minced pork with sour cream or cream, cheese.

If you decide to add cheese to your dish, purchase hard cheeses: grano padano or parmesan. As an exception, you can use high-quality semi-hard varieties, but soft, processed cheeses are not suitable. You should also not buy a cheese product.

Additional ingredients of the dish can be vegetables: tomatoes, carrots, onions, paprika and various mushrooms. Dried herbs, spices and herbs will add a special taste and aroma to pasta with pork.