Simple recipes for pan-fried pork with potatoes. Fried potatoes with pork in a frying pan

Calories: Not specified

Cooking time:
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It is impossible to imagine that potatoes are not cooked at least once a week. Tender puree, crumbly boiled with sauerkraut, in a salad jacket, fried, or stewed with meat. Especially in winter - hot, aromatic potatoes with meat and gravy seem tastier than any delicacy! It is very easy to diversify the same recipe by mixing potatoes with other vegetables, adding tomato, sour cream, cream, changing the set of spices. It’s not for nothing that practical housewives consider this tasty and uncomplicated dish one of the best options for an everyday dinner or lunch - it’s delicious, you can please everyone at once, and it’s not very troublesome to prepare. Potatoes stewed with pork in a frying pan, a recipe with photos of the preparation of which is offered today, is no exception. To prepare this dish, it is better to choose a piece of soft, boneless pork that is not very fatty. The neck, shoulder blade, adrenal part or rear are suitable. Fillet or tenderloin will also work, but this meat is expensive and can be prepared in some other way: baked in foil or in spices, used for boiled pork, or made into chops.

Ingredients: - pork of moderate fat content - 350-400 g; — potatoes – 500-600 g; - onions - 2 large onions; - carrots - 1 large; - pork lard or vegetable oil - 2 tbsp. l; - ground paprika, ground chili - 0.5 tsp each (to taste); - salt - to taste; - water or vegetable, meat broth - 2-2.5 cups; - any greens - for serving.

Recipe with photos step by step:

Chop the pork into small pieces to help tenderize the meat faster. You can cut both along and across the grain; in this case, the size of the pieces is important, not the shape of the cut. We make portioned pieces for one bite.

Stewed potatoes with lard will turn out very tasty, but with vegetable oil it’s also good. Heat the fat, place the meat pieces in one layer and fry over medium-high heat for about five minutes. Stir while frying so that the crust is thin and even on all sides. At the same time, cut two large onions into cubes - they will be stewed together with the meat and you will get a delicious thick gravy. When the meat is sufficiently browned, add the onion, reduce the heat and simmer for several minutes until the onion cubes are saturated with fat.

Season the meat with spices. Choose aromatic additives to suit your taste or prepare according to the recipe with the addition of paprika and chili pepper.

Pour in half a glass of water and add some salt. We wait for it to boil and leave the pork to simmer for 30-35 minutes over low heat. If the water has boiled away and the meat is still a little tough, add a little water and continue to simmer. During stewing, the liquid will almost evaporate, the meat will become soft, soaked in spices, and the onion will boil and turn into a thick sauce.

While the meat is stewing, we clean and cut the remaining vegetables: potatoes into pieces of any shape and size, carrots into slices or circles.

Add carrots to the stewed pork, mix, soak in oil.

Add potatoes, mix with meat, onion gravy and carrots. Leave to simmer for three to five minutes so that the potatoes are saturated with fat and spices.

Add the rest of the water and bring to a boil. Salt to taste. Cover the dish with potatoes and meat and simmer over low heat for 15 minutes until the potatoes are ready. At the end of cooking, you can add sour cream or tomato sauce, but even without additives, stewed potatoes with meat will turn out very tasty. Turn off the fire. Leave the pan covered for a few minutes. At this time, prepare a vegetable salad or take out homemade pickles and marinades, cut bread. Place the stewed potatoes and pork on plates, sprinkle with herbs and serve. Bon appetit! Author Elena Litvinenko (Sangina)

Almost always, in order to satisfyly feed a family, especially if there are men in it, you need to serve meat with a side dish. But what to do if you’re already a little tired of rice, buckwheat, and pasta, and you don’t have much time to serve something tasty and not complicated? A dish familiar and loved by many families will come to the rescue: roast pork with potatoes in a frying pan. Few people will refuse a plate of aromatic potatoes cooked with meat and herbs. In order for your homemade roast to be truly tasty and appetizing, you need to use the highest quality ingredients. When choosing meat for your dish, pay attention to its appearance. It should not be weathered or dark on the cuts. The pork cut should look juicy. If you try to press the meat with your finger, the fresh meat will very quickly restore its shape, and the mark of your finger will not be visible. While on a not entirely fresh piece of meat such a mark will remain for quite a long time. For roast potatoes and pork in a frying pan, we also need onions and garlic. When buying potatoes in winter, remember that already at a temperature of +3 degrees, potato starch turns into sugar. These potatoes will taste sweetish. Choose vegetables that are strong, without visible damage, cracks or rot. As for spices, there are no strict recommendations. You can limit yourself to just salt and pepper to emphasize the taste of the food or add other spices to your taste.

TIME: 50 min.

Easy

Servings: 3

Ingredients

Pork – 400 g;
Potatoes - 4-5 pcs.;
Onions – 1-2 pcs.;
Garlic – 1-2 cloves;
Salt, pepper - to taste;
Vegetable oil for frying – 3-4 s. l.;
Tomato paste – 2-3 tbsp. l. (optional).

Fried potatoes with pork in a frying pan

We can say that potatoes with meat is a banal dish that is prepared very often. And this is not surprising, because if you need to cook something quickly, potatoes are the first thing that comes to mind. The most important thing is that the whole process will take very little time.

To prepare you will need:

potatoes in the amount of 600 grams;
pork in the amount of 150 grams;
greens in the amount of 10 grams;
two to three tablespoons of vegetable oil;
salt according to taste;
a little ground black pepper.

Cooking time – 45-50 minutes.

The immediate process of preparing fried potatoes with meat:

Rinse the prepared meat well and cut into thin oblong pieces;
Place the dishes on the stove, grease a little with vegetable oil and lay out the prepared meat. At the same time, it is better to level it for better frying;
Peel the potatoes, rinse and cut into small strips;
After the meat has acquired a golden crust on both sides, you can lay out the potatoes;
Fry for 5-7 minutes, and after that you can season with salt and pepper;
Reduce heat to medium and cover the pan with a lid. After a certain time interval (about 5 minutes), you need to stir the potatoes;
When cooking is complete, finely chop the greens and sprinkle on the dish. Use only hot.

Option 3: Roast pork with potatoes in a frying pan

To prepare this dish, it is recommended to use a large and deep frying pan with a thick bottom. We will prepare a very tender and tasty roast pork with potatoes.

Ingredients:

800 g pork;
1 kilogram of potatoes;
80 grams of potatoes;
150 g turnip onions;
70 grams of tomato paste;
2 cloves of garlic;
1/2 bunch of parsley;
2 bay leaves;
1 tbsp wheat flour;
3-4 glasses of hot water;
spices and oil.

Step by step recipe

We take our fresh pork and rinse it under running cold water. Dry and cut into two centimeter cubes.

Pour vegetable oil into a large frying pan and turn on the stove. When the oil starts to smoke, add the pork pieces.

Fry, stirring with a spatula, for three to four minutes. We make sure nothing burns.

Peel the onions and carrots. Cut the carrots into quarters into circles, and the onions into quarters of rings. First, add the onion to the frying pan and, stirring with a spatula, bring it until transparent.

Then add the carrot pieces and mix.

After about four minutes, salt and pepper the dish to your liking. Add bay leaf and tomato paste. Stir with a spatula, pour in boiled hot water - it should completely cover the pork.

Close the lid and simmer for twenty minutes on low heat on the stove.

For now, we will peel the potatoes, rinse them and cut them into medium cubes. Transfer to the frying pan with the pork after the indicated twenty minutes.

Stir and add water again so that the potatoes are now completely covered.

Bring the potatoes until soft.

Wash and finely chop the parsley, pass the garlic through a press. Add to our homemade roast and stir gently with a spatula.

Add one tablespoon of flour to thicken the sauce and simmer for literally three minutes. Turn off, cover with a lid and leave for twenty minutes.

Now you can serve the roast to the table.

How to fry potatoes with meat and lard

Potatoes prepared according to this recipe turn out very rich and satisfying. To prepare you will need:

potatoes in the amount of 500 grams;
lard in the amount of 150 grams;
meat in the amount of 300 grams;
salt;
pepper;
two medium onions.

Calorie content – 190 kcal per 100 grams of dish.

The process of preparing potatoes with meat and lard:

Peel the potatoes and cut into strips;
Wash the meat well and cut into small pieces;
Cut the lard into thin strips;
Place the frying pan on the stove and put the lard into it. Fry it over medium heat until the fat evaporates;
Add meat and fry until half cooked;
Then add the potatoes and fry everything together, stirring occasionally;
Five minutes before the end of the cooking process, add the onion, cut into small cubes;
At the end add salt and pepper.

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Fried potatoes with mushrooms and meat

These potatoes turn out very tasty and aromatic.

List of ingredients for preparation:

large potatoes - about eight pieces;
large onions - two pieces;
wild mushrooms in the amount of 400 grams;
parsley;
dill;
garlic cloves - three or four pieces;
three tablespoons of vegetable oil;
salt in small quantities;
black pepper.

Cooking time – 45 minutes.

Calorie content – 122 kcal per 100 grams of dish.

After the preparation of the products is completed, you can begin to directly prepare the delicious dish:

Peel the onion and cut into small cubes;
Peel, wash and cut the mushrooms into medium-sized slices;
Prepare a deep frying pan, grease with vegetable oil and heat well. Then add onions and mushrooms. Fry well, then season with pepper and salt. Pour into a separate container;
Peel the potatoes and wash them thoroughly; Cut into strips;
Place in a frying pan pre-greased with vegetable oil;
Fry until fully cooked. Add mushrooms and onions to it, mix;
Chop the garlic and herbs well and add to the already fully prepared dish.

Fried potatoes with minced meat: step-by-step recipe

Minced meat can always be found in any refrigerator. This is an indispensable product in any situation. It can also be used in making fried potatoes. To do this you will need:

large potatoes - from five to seven pieces;
any minced meat in the amount of 200 grams;
one small onion;
three tablespoons of refined sunflower oil:
two garlic cloves;
seasonings to taste;
salt.

Cooking time – 40 minutes.

Calorie content – 137 kcal per 100 grams.

How to properly fry potatoes with minced meat:

Peel the potatoes, wash and cut into small pieces;
Also peel, wash and cut the onion into cubes;
Place the frying pan on the stove and fry the minced meat;
Then add the prepared onion to it;
And after that, potatoes are laid out in the pan;
Thus, it needs to be fried for 20 minutes. It is necessary to stir the dish periodically. Often this is not worth doing, because there is a high probability of breaking all the parts. So, the dish will become like a mushy mass;
Add salt and spices to the dish just before the end of the entire cooking process. At the same time, add chopped garlic.

Step-by-step recipe with photos

Cut the pork flesh into oblong pieces, about half a centimeter thick. Add salt, pepper, mix.

To prepare this dish, you can use chicken or beef.

Heat a frying pan, add a little vegetable oil and lay out the meat, fry a little on all sides. Time-wise - about a few minutes on each side.

Peel the potatoes, wash and cut into strips. Place in the frying pan with the meat and continue cooking, no need to cover with a lid.

5 minutes after starting to cook the potatoes, add the onions cut into half rings or cubes.

Continue to simmer until the meat and vegetables are cooked. During the entire period that the dish will be on the fire, it needs to be stirred only 3-4 times, otherwise the contents will turn into porridge.

You need to add salt when you remove the dish from the stove or already in a plate on the dining table. By the way, this is one of the few dishes that doesn’t like waiting. After cooking, serve immediately and invite the family over for dinner. After all, fried potatoes with meat in a frying pan are delicious when they are piping hot.

For many families, the dish in question is so familiar that they have stopped noticing all its advantages. Today we’ll tell you a simple recipe that makes excellent fried potatoes with pork and onions in a frying pan. It is best to prepare this dish, which combines a main dish and a side dish, for a hearty dinner; believe me, men are simply delighted with it.

Fried potatoes are quite common in world cooking. There are many ways to cut potatoes, from the usual strips to grating. In our recipe we will cook the most ordinary fried potatoes with pork and onions in a frying pan. The dish turns out very tasty and satisfying, perfect for gatherings with friends, and does not require a lot of effort in cooking.

Potatoes with minced meat and onions in a slow cooker

If you have a slow cooker, then cooking fried potatoes is even easier. First you need to prepare all the necessary products:

large potatoes - about three pieces;
one onion, preferably a large one, maybe even two;
any minced meat in the amount of 100 grams;
Three tablespoons of vegetable oil;
a pinch of salt;
a little ground black pepper;
dry greens.

Cooking time – 30 minutes.

Calorie content – 144 kcal per 100 grams of dish.

Step-by-step preparation of fried potatoes:

Peel the onions and potatoes well. Slice the onion very thinly into half rings. Also cut the potatoes into thin slices;
Connect all the components together. The minced meat should be in the form of small lumps. Add salt, pepper, herbs. Mix everything thoroughly;
Pour vegetable oil into the multicooker bowl and place the prepared mixture of onions, potatoes and minced meat there;
Close the lid and set to “Frying” mode. It is advisable to also set the temperature (140 degrees);
During the cooking process, it is necessary to constantly stir the potatoes, otherwise they may burn too much. Fry for ten minutes.

If you want to get a golden crispy crust as a result of frying, you need to leave the pan without a lid. This requires stirring the potatoes constantly.

The dish is salted at the very end, because if you do it right away, the vegetable will release juice and become too soft.

Fried potatoes with meat is a very popular and beloved dish. It doesn't take a lot of time to prepare it. Everything is very simple and fast. But it is very rare to meet a person who refuses such a wonderful meal.

Pan-fried pork with potatoes is a dish that will never go out of date and will forever be popular and loved. The composition of the dish may vary slightly depending on the taste preferences of the hostess and fans of her cooking. However, the main ingredients remain the same.

Here are some recipes for fried pork with potatoes in a frying pan. Choose the one that suits you best and make it the signature dish of family dinners. A plate of this roast is unlikely to be a dish that your family will be able to refuse.

Ingredients

In order to prepare aromatic pork fried in a frying pan with potatoes, you will need:

Meat tenderloin, pork, half a kilo.
About seven potato tubers.
Onion - one head.
A few tablespoons of vegetable oil.
Spices to taste - salt, bay leaf, paprika, etc.

Before you start cooking, decide on your frying pan. After all, there is often a completely logical answer to the question of how to cook meat in a frying pan without spoiling it. The correct pan must be used. Therefore, take her choice seriously.

The frying pan can be made of any material - cast iron, aluminum, ceramics, stainless steel. The main thing is that its sides are high, like a stewpan. This way, you can stir the meat while cooking without splashing the oil onto the stove.

Non-stick cookware is welcome.

How will we cook?

Before you start cooking fried pork with potatoes, you need to fry the meat in a frying pan. In the process, the lard will melt out of it, which will give the dish a certain touch of piquancy.

The onion needs to be peeled and cut into half rings or small pieces.

When the pork is covered with an appetizing crust, add all the onions to it and, stirring, continue to fry it along with the meat until the onions turn golden. Don't forget to salt the dish at this stage and add seasonings to it.

You can add mashed potatoes to the finished fried meat and onions. Stir the contents of the pan and, cover with a lid, cook over moderate heat for three minutes. Open the lid and lightly pry the potatoes from the bottom with a spatula or spoon to make sure that the mashed potatoes are not burnt, but are fried in the rendered lard. If this happens, mix the potatoes with the meat again and leave for five to seven minutes. If there is not enough fat, add a couple of tablespoons of vegetable oil and fry the potatoes for the specified time. Open the lid and reduce heat. Keep the roast like this for a couple of minutes and you can call everyone over for lunch.

The finished roast will contain browned pieces of meat, browned onions and mashed potatoes, lightly gilded on the bottom.

With fried potatoes

Here is another recipe for making fried potatoes with pork in a frying pan. For this, potatoes need to be taken raw and preferably not young. This is necessary so that the root crop retains its shape as a result.

We will take the following products for this option of cooking fried pork with potatoes in a frying pan:

potatoes - 1 kilogram;
pork - half a kilogram;
odorless vegetable oil - for frying;
onion - 1 piece;
salt, bay leaf, favorite spices and a variety of herbs.

Product preparation technology

Before you start cooking fried pork and potatoes in a frying pan, you need to prepare all the ingredients.

Let's start with the meat. Wash it and cut it into small pieces. Large pieces will take a long time to fry and will not be able to get a delicious crispy crust.

We wash and peel the potatoes and place them in cold, clean water.

We clean the onion from inedible elements and chop it into quarter rings or cubes.

Option 5: Stewed pork with potatoes in a frying pan with sour cream

A very simple and tasty recipe for stewed pork with potatoes in sour cream in a frying pan. A minimum of ingredients, a little patience and you will succeed.

Ingredients:

500 g pork;
600 grams of potatoes;
80 g carrots;
80 grams of onion;
1 cup sour cream;
spices.

Step by step recipe

Let's prepare all the ingredients first. Rinse the pork and dry it in small pieces. Peel the potatoes and cut them into medium cubes of any shape. We peel the onion and cut it into thin half rings, the carrots into halves of circles.

First we fry the pork in a well-heated frying pan. Bring to a beautiful ruddy color.

At the very end, add salt and pepper to taste.

Place the onions and carrots into the frying pan, stir and cook the vegetables until golden brown.

Add sour cream, a little water or broth. Stir and simmer for ten minutes with the lid closed.

Place the potatoes in a frying pan, stir and simmer for forty minutes on medium heat on the stove. Simmer under a closed lid.

At the end, turn off the heat and sprinkle with fresh herbs. Let it sit in the pan for about fifteen minutes, then serve.

Cooking roast

Pour a little lean meat into the frying pan and heat it up. Place pork pieces into the heated oil. Reduce the heat to moderate and fry the pork until the layer of lard (if there is any in the meat) becomes transparent. Add salt. At the same time, the pieces of meat will acquire a golden color and release rendered fat.

Once this happens, it's time to add potatoes to the half-cooked browned meat. We take the peeled potatoes out of the water and, cutting them into medium bars, place them in a frying pan. Next we lay out the onions. There is no need to touch the food in the frying pan for a few minutes. Do not mix them, then the potatoes will be covered with frying and the dish will turn out more beautiful and tasty.

About five minutes after you have added the potatoes and onions to the meat, you can add salt to the roast again, season it with spices and bay leaves, and now stir.

Cover the cooking dish with a lid for 20 minutes. Leave a small gap between the lid and the pan; excess steam will escape through it.

When cooking fried pork and potatoes in a frying pan, you should not mix the potatoes and meat too often if the presence of fried sides is important to you. The readiness of a dish can be easily determined by the readiness of the potatoes: if, when pressed with the edge of a spatula, the block breaks easily, turn off the stove and, after sprinkling the roast with herbs, begin the tasting process.

Fried potatoes are always very filling and tasty. Especially if you fry potatoes with pork. I am pleased to share with you a simple recipe.

Fried potatoes with pork

Ingredients:

1 kg pork.

1 kg potatoes.

2 onions.

1 bay leaf.

1 tsp pork seasoning (I used a very tasty European style pork seasoning)

Salt and pepper to taste.

Fried potatoes with pork recipe with photo:

We cut off the fat from the pork; if there is no fat on the meat or very little, then fry the meat in oil.

Of course, potatoes turn out tastier with lard; we render the lard.

Remove the fried lard from the pan and add the pork, cut into large pieces.

Fry the meat with the lid open.

Once the meat has turned white, add thinly sliced onion into half rings.

Fry everything together. Add pork seasoning. There is no need to fry the meat too much to keep it juicy.

Cut the potatoes into mugs and place them with the meat.

Salt and pepper to taste and add a broken bay leaf.

Fry the potatoes, first with the lid open. Often you don’t need to stir the potatoes just three times during the entire cooking time, then they will remain whole and well fried.

At the end, cover the pan with a lid and let the potatoes simmer a little and become softer. Fry it under the lid for about three minutes, check when done.

Fried potatoes with pork are ready. Enjoy your meal!

Step-by-step recipe for fried potatoes

Ingredients (2 servings)

Potatoes 600 g
Pork belly 250 g
Onion 1 piece
Vegetable oil 3 tbsp. l.
Salt, black pepper, savory To taste

Fried potatoes are a simple and very common dish.
It is not the largest potatoes that are best suited for frying - it is convenient to cut them into equal slices that are easily fried. It so happens that at home we prefer to fry white or yellowish potatoes, while many people like “pink” varieties. A matter of taste, I would say. Potatoes and onions for frying
When I was little, my grandmother in the village mainly cooked potatoes with lard. Frankly, I don’t really like this version of this dish, it’s very high in calories and a little “hard” on the stomach, although tasty. I prefer to fry the potatoes in vegetable oil, and, of course, with onions.
As a nice meat bonus to fried potatoes in a frying pan, I suggest adding a little pork belly to the dish, which is not the fattest one.
You can always buy low-fat brisket in a supermarket or at a butcher's market. Sliced pork belly
Peel the potatoes. By the way, a very exciting activity. Wash under cold running water. Drain the water and allow excess water to drain from the peeled potatoes. Using a sharp knife, cut each potato into narrow wedges. Ideally, for frying, you need to get pieces the size and shape of slices of a peeled medium-sized orange. By the way, many people prefer to fry potatoes in fairly coarsely chopped pieces, and there are those who fry very finely chopped and even grated potatoes.
Place the chopped potatoes in a deep bowl.
Sprinkle the potatoes with salt and freshly ground black pepper. Add 1-2 pinches - a very aromatic spice, excellent. With savory, fried potatoes turn out aromatic and tasty. Thoroughly mix the potatoes with the spices and leave while the pork is fried. Chop the peeled potatoes and mix with spices
Heat vegetable oil in a deep frying pan.
I remember that in the village they always used aromatic and fresh sunflower seed oil, the taste of which added a special charm to potatoes fried in a frying pan. Cut the pork belly into strips and place in hot oil. Cut the pork belly into strips and place in hot oil.
An important point: the potatoes are fried without a lid and over fairly high heat, much higher than average. This is important because some ingredients in the dish may burn while others are still raw.
Considering that the brisket is not the fattest, add very little pork fat to the dish, it simply won’t render out.
Fry the pork until lightly browned, stirring occasionally. Fry the pork until lightly browned, stirring occasionally
When the brisket is lightly browned, add all the prepared and chopped potatoes with spices.
Mix thoroughly with a wooden spatula until the potato pieces are coated with vegetable oil. Fry the potatoes and pork, stirring frequently with a spatula. It is necessary that, firstly, the potatoes are fried and not stewed, and secondly, in no case are they burnt. Add prepared potatoes with spices to the fried pork
Peel the onion and cut into large strips.
It is important to “catch” the moment when you need to add the onion. Using the tip of a knife, periodically pierce the largest pieces of the potato, and once the knife can easily pass through the potatoes, immediately add the onion. The degree of readiness of the potatoes, as one friend says, “is literally just a few minutes away.” Let's just say that the onion will have time to fry in 5-6 minutes, and this is the time you should use to ensure the fried potatoes are ready. Add onion and fry until fully cooked
Continue to fry the potatoes, pork and onions, stirring frequently to ensure the dish does not burn and cooks evenly. During frying, the potatoes change color, become ruddy, with traces of frying. The onion cooks quickly and, remarkably, becomes a little sweet. This circumstance greatly improves the taste of the dish.
As soon as the onions are ready, the potatoes are also completely ready. The total frying time for all ingredients is more than 30 minutes, and then as desired and to taste.
Potatoes are served exclusively hot. When cooled, any fried potato loses its flavor and becomes hard and dry.

How to cook fried potatoes with pork and onions

Despite the fact that we will fry the pork in a frying pan in large pieces, the meat is well fried and becomes very juicy and tender in taste. Pork fried in this way most of all attracts the attention of the male half and goes well with fried potatoes with a golden brown crust and onions. It is best to serve fried potatoes with pork meat with sauerkraut or pickled cabbage, tomatoes and cucumbers.

Ingredients

Pork carbonate - 500 gr.
Onion - 3 pcs.
Spices for pork
Pepper
Potatoes - 1 kg.
Vegetable oil