Roast pork in a slow cooker. How to cook roast pork in a slow cooker. Recipes for cooking roast pork in a slow cooker

Roast pork is a popular and favorite dish, often found on the table of experienced housewives.

Beginning cooks often end up with something like a stew of meat and vegetables instead of a fragrant roast - the dish, although tasty and equally filling, is still not the desired roast.

In order for the dish to be a success, without drying out, burning, or turning into soup, you need not only to select the right amount of ingredients, but also to choose the right utensils for cooking.

Usually this is a cauldron, clay pots, stewpans, but, as it turned out, roast pork and potatoes in a slow cooker are especially successful and do not require special knowledge. Thanks to long simmering in a closed container, the dish really comes out very aromatic, tender and tasty.

Roast pork in a slow cooker with potatoes

Many women strive to ease their household chores, and household appliances come to the rescue. Cooking roast pork and potatoes in a slow cooker is a very simple dish that won’t take much time. All you have to do is prepare the ingredients and place them in a miracle pan to make our roast pork and potatoes.

How to choose a product

Meat cooked in a slow cooker is tender and flavorful. The best part is the neck with layers of fat. Select pork that is light pink in color with a matte surface and white fat, without obvious signs of foreign odors.

When you press a finger on a piece of pork, the pit is leveled, and if liquid appears, then the meat was frozen. All beneficial substances are retained in a fresh or chilled product. A dark color indicates a pig of great age; such meat will be stringy and take a long time to cook.

Treat the multicooker bowl with oil. If there is no “Stew” function, it can be replaced with “Soup”. With this method, the food simmers like in a Russian oven.

Potatoes are a wonderful source of energy, a storehouse of vitamin B6, which protects the cardiovascular system and fights cancer.

Pork contains amino acids that act as antioxidants. The slow cooker preserves thiamine and vitamins that stimulate the activity of brain neurons. In addition, meat does not contain carbohydrates, and the energy value of the product will be low. Per 100 g of roast in a slow cooker there are 131 kcal, 5 g of proteins and carbohydrates.

How to cook pork roast

Step 1.

Prepare food: meat, peel onions, wash potatoes and carrots.

Step 2.

Cut the meat evenly into pieces.

Step 3.

Decorate the onion into cubes, carrots into rings.

Step 4.

Turn on the “Baking” function, pour oil, add meat and fry for 20 minutes.

Step 5.

Add the onions and carrots and continue cooking for 10–15 minutes.

Step 6.

Cut the potatoes into cubes the size of pieces of meat.

Step 7

Add pasta and spices to the meat and vegetables. The dish is good served with a tasty salad.

Step 8

Roast pork with potatoes in a slow cooker

A dish called “Roast” is often prepared by many housewives. Traditionally, the recipe involves pieces of meat stewed with spices and chopped vegetables. Any meat is suitable for roast: you can use beef or veal, pork, lamb or rabbit, chicken or turkey as a basis. You can add mushrooms to the roast or replace the meat with them. As for vegetables, here is everything your heart desires: potatoes, spicy onions and garlic, sweet and hot peppers, parsley and celery root, peas or beans, carrots, zucchini, eggplants, tomatoes. You can simmer the roast with the addition of only vegetable oil, and also season the dish with tomato paste or sour cream. It all depends on your tastes and what your family is used to.

The recipe we'll stick to today is a classic roast recipe, but you can improve it by adding your favorite spices, thereby enriching the dish with new flavors. To prepare, we need pork and the most familiar vegetables that every housewife probably has in their kitchen: potatoes, carrots, onions and sweet peppers.

Roast is a multi-component dish, each of the ingredients requires special attention. However, we want to simplify the cooking process and suggest using a multicooker in order to free up time and thus make this process more enjoyable and not at all tedious. The peculiarity of working with a multicooker is that you do not need to process each component separately: a smart kitchen unit will cope with the task wonderfully and you will end up with a delicious dish.

So, let's not hesitate any longer - head to the kitchen to cook roast pork with potatoes in a slow cooker with tomato sauce and vegetables!

How to fry potatoes in a slow cooker: recipe

Ingredients:

6-7 pieces of potatoes;
vegetable oil;
1 onion;
salt to taste.

Preparation:

Pour as much vegetable oil into the multicooker as you usually use when frying. Close the lid. Use the menu button to set the “Baking” program. Click "Start".

While the oil is heating, cut the potatoes into wedges. Place in the slow cooker and close the lid. If you are interested, you can open the lid slightly and watch how the multicooker cooks. Read a very detailed recipe for making fried potatoes on our website tobix.ru. And not only this recipe, but also many others. Many recipes come with cooking videos.

Next, see if it’s time to stir the potatoes in the slow cooker. Don't forget to add salt and chopped onion. Fry in a slow cooker until done. Bon appetit!

Read about how to fry chicken in a multicooker, how to fry meat in a multicooker, how to fry fish in a multicooker, how to fry cutlets in a multicooker, how to fry mushrooms in a multicooker (Panasonic, Polaris, Redmond, Philips, etc.) in the section “ Recipes for a slow cooker." If you have any questions, ask. There will definitely be an answer. Prepare your meal with us.

How to properly fry in a Redmond multicooker - video

Ingredients

Pork – 500-600 g;
Potatoes – 5-6 pcs.;
Onions – 2-3 pcs.;
Carrots – 1-2 pcs.;
Tomato paste – 2-3 tbsp. l.;
Bell pepper – 1 pc.;
Salt, pepper - to taste;
Vegetable oil – 3-4 tbsp. l.;
Water – 100 ml,

How to cook roast potatoes and pork in a slow cooker

Let's start cooking by preparing all the ingredients. We wash the pork - for us this is the back part - under running water, dry it, cut it into small pieces, about 2.5 cm each. Wash the vegetables. Peel the potatoes, carrots, onions, remove the core from the pepper, cut everything into small cubes. For roasts, choose medium-sized potatoes and carrots that are not damaged.

Let's get straight to cooking. First you need to fry the meat. Pour a little vegetable oil into the multicooker bowl and add the chopped pork. Salt and pepper the meat. Set the “Fry” mode, fry the pork, stirring occasionally, until the pieces of meat become appetizingly golden. If you want spicy notes, then at this stage you can add finely chopped garlic, just a little, one or two cloves for flavor.

Place the chopped carrots, onions and peppers into the multicooker bowl at once.

Mix the vegetables with the semi-cooked meat so that they are covered on all sides with the fat in which the pieces of pork were fried. Add spices: thyme, marjoram and basil or a collection of Provençal herbs. If you add 0.5 teaspoon of turmeric, the final dish will take on a beautiful sunny yellow hue.

Serve roast pork with potatoes, sprinkled with finely chopped parsley or dill. This dish cannot be called festive: rather, it is suitable for a family lunch or dinner. A hearty and aromatic roast cooked in a slow cooker can be safely served with vegetable salad or pickles.

Prepare a delicious and appetizing roast in a slow cooker for your family or friends and catch the satisfied glances of your family and friends. Bon appetit everyone!

Roast pork with potatoes and zucchini

For this roast for about 4 servings you need:

0.5 kg pork pulp;
1 tomato;
1 onion;
1 medium zucchini;
1 bell pepper;
1 clove of garlic;
Take salt and pepper to taste.

It takes about 2 hours to prepare it. The nutritional value of such a dish will be about 2600 kcal.

Cut the meat, zucchini and tomato into cubes. Onions and potatoes - in half rings. Chop the garlic as much as possible. Grate the carrots and cut the pepper into small strips.

First, we fry the meat with garlic in a slow cooker. Then add carrots, onions and tomatoes. Fry again. Later add zucchini and pepper. Fry everything together a little and turn it off.

Add potatoes. Then add water (1 glass) and set the “Stew” mode. And again, add salt and pepper shortly before the dish is ready. When serving the roast, sprinkle with herbs.

Also one of the most famous and beloved varieties of roast is roast with mushrooms.

Roast pork with potatoes in a slow cooker

Roasting in a slow cooker is a quick way to feed your family tasty and healthy. In order for this dish to turn out at its best, you should choose high-quality and fresh meat, and it must be fried before stewing. This dish is more similar in composition to goulash, but to cook it, you don’t have to buy pork, because you can diversify the taste with rabbit or turkey meat.

To cook roast pork with potatoes, you need to prepare in advance:

Carrots – 0.2 kg.
Potatoes – 0.4 kg.
Pork – 500 g.
Onion – 0.2 kg.
Tomato – 1 pc.
Water – 1 glass.
Seasoning, vegetable oil.

The process of preparing such a dish consists of several stages:

The meat should be washed well and chopped into equal pieces (up to 3 cm).
The potatoes need to be peeled and each root vegetable cut into 4 parts. Do the same with the tomato. The remaining vegetables should be grated on a fine grater.
Grease the bottom of the multicooker with 1 spoon of vegetable oil and add grated vegetables and pork into it.
Using the “Baking” mode, bake the dish for about 25 minutes, and then add potatoes, water, tomato and seasoning to it.
Cook all the ingredients together in the “Pilaf” mode for about a third of an hour, remembering to stir from time to time. The roast should be served with herbs.

Roast beef with potatoes in a slow cooker turns out very tender.

Ingredients of the dish: Meat – 650 g.

Potatoes – 6 pcs.
Onions and carrots – one each.
Butter – 75 g.
Seasoning (a mixture of salt, garlic, pepper, paprika and herbs).
Broth or water (250 ml).

Cooking steps:

Using the “Fry” mode in the multicooker, simmer the onions in oil. It can be cut into rings or small cubes.
The meat should be chopped into small (up to 2 cm) pieces. It should be added to the slow cooker after 8 minutes of frying the onions and continue cooking for about 15 minutes.
When frying meat, you need to peel and chop the vegetables and mix them with seasoning. Then switch the multicooker to “Stew” mode for 1 hour and immediately add vegetables and broth.

You can make a very tasty roast from turkey. You don't need a lot of ingredients:

Turkey (it’s better to take fillet) – 0.6 kg.
Medium size onion – 1 pc.
Carrots, tomatoes – 200 g each.
Potatoes – 5 pcs. medium size.
Spices, salt, olive oil.

Cooking process:

Before putting the turkey fillet into the slow cooker, you need to wash it well and cut it into equal pieces. The poultry meat should be immediately fried in olive oil.
After this, you need to chop the carrots, onions and tomatoes, and then add them to the turkey and fry for 4 minutes.
The potatoes need to be washed well, peeled and cut into small cubes.
Then you should set the multicooker to the “Stew” mode, add the potatoes to the other ingredients and continue to simmer for about 25 minutes.

Roast hunter's style in the Polaris multicooker

An alternative to roast meat can be a fish dish. We used mackerel in this recipe. The list of necessary products for preparing such a roast in a Polaris multicooker is very small, it consists of the following ingredients:

mackerel – 1 kg;
water – 250 ml;
lard – 100 g;
onion – 4 heads;
garlic – 2 cloves;
salt;
seasonings: dried basil, black pepper, tarragon, marjoram.

Roast hunter's style in the Polaris multicooker is prepared as follows:

Separate the fish fillet from the spine and remove all the bones from the flesh. Cut the mackerel into large pieces, rub them with salt and spices.
Turn on the multicooker, set the “Baking” mode. Grind the bacon and place in the mold. Close the lid and render the fat from the lard.
Peel the onion and cut it into half rings. Place the onion in the multicooker pan and fry it along with the bacon.
Then place the pieces of fish into the mold, add chopped garlic, and pour in a glass of water.
Cook the hunter's roast in the Polaris multicooker for 40 minutes in the same mode.

Roast chicken with potatoes in a slow cooker

Roast chicken with potatoes is stewed for about 1.5 hours.

Ingredients:

1 chicken fillet.
Potatoes – 0.7 kg.
Onion – 0.3 kg.
Olive oil – 2 tbsp. spoons.
Ripe tomato – 300 g.
Salt pepper.

To prepare the roast you need:

It is preferable to cut the chicken fillet into cubes up to 2 cm. Then the chicken should be fried for several minutes until golden brown.
In the “Fry” mode, fry 2 onions and 2 tomatoes. Frying time – 6 minutes.
Switch the multicooker to the “Stew” mode. Add chopped potatoes and 2 cups of water. Add salt to the resulting mixture. After 1.5 hours, the multicooker should be turned off. Don't forget to lightly pepper the ingredients towards the end of cooking.

How to cook rabbit

Roast rabbit meat is considered a dietary dish due to the fact that it contains little fat. By cooking in a slow cooker, rabbit meat does not lose its beneficial properties, which is difficult to achieve when cooking in a frying pan.

Compound:

Rabbit meat – 600 g.
Potatoes – 4 pcs.
Carrots – 0.25 kg.
1 onion.
Sour cream 15% – 150 g.
A glass of purified water.
Olive oil.
Salt, spices.

Preparation:

Chop the back of the rabbit into medium-sized pieces. If there is not enough meat, you can cut off the legs.
Grind the carrots on a medium-sized grater and cut the onion into rings.
Using a vegetable peeler, peel the potatoes and immediately chop them into cubes. Then, to avoid darkening, fill the root vegetables with running water.
The rabbit meat needs to be fried in a slow cooker for about 15 minutes using the “Frying” mode. It is very important not to close the lid so as not to create a stewing effect. In this case, the rabbit meat must be turned over so that the meat does not burn. It is better to fry in olive oil.
After 10 minutes, add vegetables and sour cream to the multicooker. Fry all the ingredients together, and then switch the device to the “Stew” mode for 60 minutes. The roast should be served in a deep plate.

Lamb recipe

Ingredients for cooking roast lamb:

Lamb ribs – 800 g.
Potatoes – 0.65 kg.
Onion – 1 pc.
Carrots – 1 pc.
Dried basil, pepper, salt.

The process of preparing this lamb dish will not take too much time:

Cut the ribs into equal pieces and lightly fry in the “Fry” mode.
Then switch the device to the “Stew” mode and add pre-chopped vegetables into the bowl. They can be cut into either circles or cubes. Some even prefer to grind them using a grater.
Vegetables and meat should be covered with water and pepper. Add basil and salt for taste. Then continue cooking the roast for two hours.

Recipe with mushrooms

In the old days, a delicious dish was prepared in an oven, in which the food was not fried or boiled, but simmered. Therefore, in order to taste the real taste of the roast, we suggest cooking it in a slow cooker, in which the components are truly simmered, as if they had come out of an oven.

Ingredients:

pork – 550 g;
water – 500 ml;
mushrooms – 550 g;
vegetable oil;
salt;
potatoes – 1.1 kg;
greenery;
onion – 160 g;
bay leaf – 2 leaves;
carrots – 160 g.

Cooking method:

Cut the pork into portions. Grind the mushrooms into plates. You will need potatoes in cubes, and onions in small cubes. Grate the carrots on a medium grater.
Pour oil into the bowl. Transfer the meat. Set the “Baking” mode and cook with the lid closed.
After 20 minutes, add onions, carrots and mushrooms. Stir and simmer in the same mode for a quarter of an hour.
Add potatoes. Sprinkle with spices, then salt. Add water and stir.
Without switching mode, set the timer for 50 minutes. During this time, mix the components twice.
Sprinkle the finished dish with chopped herbs.

Home-style roast in a “smart pan”

It’s not for nothing that a multicooker is called a “smart pan”, because it makes cooking homemade roasts much easier, faster and, to be honest, tastier.

To prepare such a dish, you need to purchase all the necessary ingredients in advance:

Meat (preferably pork) – 800 g.
Carrots – 200 g.
Onion – 1 pc.
Potatoes – 0.7 kg.
Olive oil.
Water – 250 ml.

In order for the dish to have a rich taste, you need to buy pork with small streaks of fat.

Cooking steps:

The meat should be thoroughly washed and cut into cubes.
Pour 2 tbsp into the multicooker. spoons of olive oil and cook the pork in the “Frying” mode for about 15 minutes.
During this process, you need to have time to peel the onions and carrots. It is better to chop the vegetables into small cubes so that they have time to cook completely.
Add the ingredients from the previous step to the pork meat and continue cooking for another 8 minutes.
When the pork and vegetables are fried, add thinly sliced potatoes and add water. You will need enough of it to cover all the vegetables. Afterwards, salt the food, add seasoning and a sprig of rosemary (at your discretion).
Set the multicooker to “Stew” mode for another 60 minutes.

Roast Spanish style in a Polaris multicooker

This recipe is noticeably different from the usual Russian cuisine. You won’t find potatoes and carrots in it, but this recipe contains ingredients such as olives, wine, orange juice, and bell peppers. Prepare Spanish-style roast in the Polaris multicooker and believe me, you will definitely like the result of your efforts. You will need the following products:

pork – 0.5 kg;
sweet pepper – 2 pods;
green olives - 1 jar;
champignon mushrooms – 200 g;
onion – 1 head;
orange juice – 100 ml;
dry white wine – 50 ml;
wine vinegar - 1 tbsp;
butter – 50 g;
olive oil – 2 tbsp;
garlic – 3 cloves;
salt.

Let us describe in detail the process of preparing roast in the Polaris multicooker:

First, prepare all the necessary ingredients. Wash and cut the meat into cubes, finely chop the garlic. Cut the peeled pepper into rings or strips, and also chop the onion into half rings. Chop the washed mushrooms into slices.
Melt a piece of butter in a multi-cooker form by setting the “Frying” program on the device panel. Place the pork pieces and garlic into the oil. Fry food for 10 minutes. Turn off the multicooker for a while.
Place onion half rings into the bowl, spreading them out in an even layer. Place bell peppers on top of the onions, and mushrooms in the next layer. Sprinkle green olives on top of the dish.
Mix orange juice with wine, olive oil and vinegar. Add a sufficient amount of salt to the mixture and pour the resulting liquid over the ingredients in the bowl of the device.
Turn on the “Baking” program on the device panel, close the lid and cook the roast in the Polaris multicooker for 1 hour.

With mushrooms in a slow cooker

It’s quite possible to surprise your guests with a roast with mushrooms cooked in a slow cooker.

For this you will need:

Mushrooms (champignons) – 0.3 kg.
Veal meat – 0.4 kg.
Potatoes – 4 pcs.
Canned peas – 100 g.
Spices.