Beef with potatoes in a slow cooker - 7 recipes for cooking roast

Those who already have such a miracle of technology as a multicooker in their kitchen often ask me about new recipes for preparing various dishes for every day for the whole family. That's why I want to share an incredibly tasty and simple recipe for cooking beef with a side dish of potatoes. Despite the minimum of ingredients, the food comes out so aromatic and appetizing that you will definitely be asked for more. Thus, by preparing just one dish, you will immediately receive both ready-made meat and a side dish for it.

Recipe for stewed beef with potatoes in a slow cooker

This is one of the best recipes for making beef and potato stew in a slow cooker. I consider it one of the light variations of Hungarian goulash, only in my own way. This dish is very simple to prepare, so you are sure to cope with its preparation.

Ingredients

How to choose ingredients

For this dish, choose beef or veal, which has more flesh and minimal veins.

Step-by-step preparation

1. Cut 350 or 450 g of beef into small pieces.
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2. Cut one onion into half rings.

3. Pour 2-3 tbsp into the multicooker bowl. spoons of butter. Place beef and onions in it.

4. Close the multicooker and switch to the “fry” mode for 15 minutes. During this time, the meat needs to be mixed 2 times.

5. Mix 1/3 teaspoon each of khmeli-suneli and turmeric seasonings and add to the meat.

6. Salt to taste and add 1 tbsp. spoon of tomato paste. Stir.

7. Pour 1 cup of cold water into the multicooker bowl and set the multicooker to “simmer” for 40 minutes.

8. During this time, peel 300 or 400 g of potatoes and cut them into slices.

9. When the beef is ready, add the potatoes and switch to the “steam” mode for 30 minutes.

With tomato sauce

Homemade ketchup is perfect for this dish. Ingredients: 2 large spoons of tomato paste or ketchup, 2 large tomatoes, half a kilo of meat and a little more potatoes, carrots, garlic to taste, onion, salt, 2 tbsp. water.

1. First, the meat is fried in a suitable mode until golden brown.
2. Next, chopped carrots, skinless tomatoes and onions are added to it. Together the ingredients cook for 15-17 minutes.
3. Meat and vegetables are filled with water, and potato blocks are poured onto them. Immediately add salt, ketchup, crushed garlic.
4. In the baking program, the dish is cooked for 65 minutes.

Before serving, the treat is carefully mixed.

How to serve this dish and with what?

This dish is two in one, as it contains both meat and side dish. I recommend serving it in small, deep bowls , but serving it on a large flat plate is fine too. To give this dish extra freshness and appetizing aroma, I sprinkle it with finely chopped garlic and dill.

Other preparation and filling options

In addition to this dish, I really like to cook beef with prunes in a slow cooker, but other ways of preparing this dish are no worse, so be sure to try making beef and potatoes in the oven. In general, I believe that such a universal dish as stewed potatoes with meat should be in the arsenal of any housewife, because it is not only satisfying, but also very tasty. By the way, for a change, you can master the recipe for potatoes with stew, which will surprise you with its simplicity and new taste qualities.

Cooking method in a slow cooker

Roast in a slow cooker can safely be called a dish where you can give free rein to your imagination, because not a single product can spoil such a recipe. You can cook it every day, constantly adding new ingredients of your own to the dish.

This recipe is considered traditional, so feel free to supplement it with your own ingredients, especially for vegetables. For cooking, you can use tomatoes, cabbage, fresh herbs, eggplants, cabbage and other ingredients. Pay special attention to spices, which can significantly change the flavor of the finished roast. You should not use hot seasonings - it is better to choose softer ones.

Beef with potatoes in a slow cooker

Cooking in multicookers has become very fashionable and popular. And there are a lot of recipes for this culinary technique on the Internet. But how to navigate and choose a recipe specifically for your multicooker? Stewed beef with potatoes in the Redmond slow cooker is one of the most interesting recipes. The dish is both filling and very tasty. The ingredients for it are the simplest, without frills. But you can enrich the classic version with some zest to your liking. For example, add celery or a few cranberries to the vegetables.

The best meat for the dish is the shoulder, neck of beef carcass or the front part of the brisket; tenderloin is also an excellent option. This meat is the softest and does not require pre-marination. If your beef is a bit tough, rub the piece with a drop of table mustard or apple cider vinegar (1 tsp) an hour before cooking.

For cooking, a Redmond multicooker with a power of 860 W is used. If you have another one, focus on its capabilities.

Ingredients

• Beef – 700 kg;
• Potatoes – 1 kg;
• Bell pepper – 1 pc.;
• Turnip onion – 1 pc.;
• Carrots – 1 pc.;
• Garlic – 1 clove;
• Salt - to taste, about 1 tsp;
• Ground pepper - to taste;
• Allspice in peas – 2-3 pcs.;
• Dried herbs (herbes de Provence) – 1 tsp;
• Sunflower oil – 2 tbsp. l;
• Fresh herbs - for serving.

How to cook beef stew with potatoes in a Redmond slow cooker

Do the dirty work first - peel and rinse all the vegetables. Chop them finely. Then place the onions, carrots and peppers into the multicooker bowl. Add oil. Turn on the “Frying” mode for 10 minutes. Vegetables should be well sautéed.

Rinse the cooled meat in cold water. Cut off films and veins, if any. Wipe the piece with a napkin and cut into cubes or any other cut. The main thing is not large and across the fibers. Send to vegetables.

Fry in the same program for about a quarter of an hour. The pieces of meat will lighten in color and become a little softer.

Pour 2.5 cups of boiling water into the bowl with the ingredients. Add ground pepper to taste, allspice peas and salt. If you like the taste of bay leaves, add a couple of small leaves. Now an important point - set the “Extinguishing” mode for a time of 90 minutes. The lid remains tightly closed.

When the signal for the end of time sounds, open the multicooker bowl. The aromas from there are very appetizing!

Cut the potatoes into small cubes. Transfer to meat. Season with a mixture of herbs. The herbs used here are Provençal herbs, but if you have others, use them. For example, regular dried basil or a mixture of Caucasian herbs would be appropriate. Turn on the extinguishing mode for another half hour. During this time the potatoes will be ready.

When you hear the end of the cooking program signal, proceed to the last step. Chop the garlic and add it to the rest of the ingredients. In the recipe, garlic is specially added almost at the end of cooking. This way it will retain all its beneficial substances, and the dish will be more flavorful. Stir and close the multicooker lid for literally another 10 minutes. Let the device itself be turned off. The dish will infuse, and the aroma of garlic will be distributed throughout the ingredients.

All that remains is to sprinkle the dish with chopped fresh herbs and eat. Beef and potatoes are easy to prepare in the Redmond multicooker! Just follow the step by step instructions.

Cooking tips

• When sautéing vegetables, you can add a couple of tablespoons of tomato paste or one chopped tomato. The braising sauce will become thicker and more flavorful.
• You can also use sour cream. Instead of vegetables or together with them, you can add mushrooms, fresh oyster mushrooms or champignons to the dish.

With added mushrooms

Mushrooms will help add richness to the dish. Ingredients: 1.5 kg of meat tenderloin, 900 g of potatoes, half a kilo of fresh champignons, an onion and a carrot, salt, aromatic herbs.

1. Pieces of meat are cooked in the “Baking” program for 35 minutes. The lid of the device must be closed.
2. Next, the beef is cooked along with thin slices of carrots, onion cubes and mushroom slices. This will take another 10-12 minutes.
3. It remains to add potato pieces to the bowl, 2 tbsp. water, salt and selected seasonings.
4. In the same program, under the lid, the dish simmers for 50 minutes.

Recipe for delicious beef with potatoes in a Redmond slow cooker

Preparing a delicious beef dish is not as simple a task as it seems at first glance. Appetizing pieces of meat, if handled improperly, turn into hard-to-chew rubber.

Beef with potatoes in the Redmond slow cooker has every chance of success. The multicooker will withstand the required cooking time to ensure that the meat dish turns out soft and juicy.

The special coating of the bowl will prevent the dish from burning; you will not need to watch and stir it all the time during the cooking process.

Potatoes can be cooked separately or placed in the multicooker bowl along with the meat. You will get a main dish and a side dish at once.

To cook deliciously, you don’t need to know many secrets. The main thing is a good recipe, the right choice of products and a good mood.

Ideal side dish with meat

Potatoes are recognized as an ideal side dish for any type of beef: the products complement each other perfectly. And if you stew them together in a slow cooker, then such company will not leave anyone indifferent.

Ingredients:

• 500 g lean beef tenderloin;
• 500 g potatoes;
• 1 large onion;
• 1 clove of garlic;
• Bay leaf;
• salt;
• spices (paprika, black pepper, Provençal herbs);
• oil (olive).

Preparation:

1. Cut the prepared meat into thin cubes. If you wish, you can fight them off.
2. Pour oil into the multicooker, add beef, and set the “Baking” mode for 15 minutes.
3. Grind the onion into a paste using a blender.
4. Add to meat, do not stir. In the same mode we set it to 35 minutes.
5. Cut the potatoes into cubes, add to the meat and leave for another 35 minutes. There is no need to mix the products. If you need gravy, add 1 tbsp. boiled water.
6. Add spices, salt, finely chopped garlic to the meat and potatoes, mix and simmer for another 5 minutes.
7. Serve with greens.

Features of cooking

A feature of beef that is its advantage is its low fat content. Beef meat is a dietary product useful not only for healthy adults, but also for children and those who are on a diet due to various diseases.

To make the dish tasty and soft, you need not only to observe the cooking time and temperature (which a multi-cooker does very well), but also to choose the right meat.

Slow Cooker Beef Stew is made from the front of the brisket, the inside or outside of the rump, and the top of the rump.

Sirloin and tenderloin, which are more expensive and can be used for fried dishes, will also turn out tasty when stewed.

When purchasing, it is important to pay attention not only to the name of the part of the carcass you are going to buy, but also to the color of the meat.

Beef differs from pork in its rich red color. You need to know that the color of meat depends on the health of the animal.

If the beef is pale in color or the animal was sick during slaughter, it is better not to take such a product. The dark color of beef indicates an incorrect slaughter method, when blood got into the meat.

Such a product cannot be called high quality. Uneven coloring of a piece of meat may indicate that it has been frozen and thawed several times. You cannot expect that it will turn out to be a healthy and juicy dish.

With the choice of potatoes everything is simpler. You need to take the variety that is less overcooked. These are usually potatoes with pink or red skin.

Ingredients:

Recipe

Step 1

The meat is washed and cut into medium cubes. Wash and peel carrots and onions. Cut carrots into pieces, onions into half rings.

Step 2

Pour two tablespoons of vegetable oil into the multicooker bowl and add pieces of beef. The meat is fried in the “Frying” or “Baking” mode for 10 minutes.

Step 3

Add carrots and onions to the meat pieces and fry for another 5 minutes. Add tomato sauce and pour in water. In the multicooker, turn on the “Stew” program for 2.5 hours.

Step 4

The potatoes are washed, peeled, and placed in cold water so that the tubers do not darken. An hour before the end of the “Stewing” program, cut the potatoes into cubes and add them to the meat. You can add a little water along with the potatoes if there is not enough water left.

Place a bay leaf in the multicooker bowl, add pepper and other spices as desired, and salt the dish (about a tablespoon of salt, less if possible). Stir the contents of the bowl and close the multicooker to simmer the potatoes along with the beef.

Step 5

At the end of the program, after the sound signal, stir the dish again, carefully so that the potatoes do not fall apart. Place on serving plates and serve.

Roast with prunes

Many housewives probably prepared beef with prunes for the holiday table. Why not pamper your household by preparing a slow cooker roast of beef with pieces of prunes? This aromatic, tasty and also healthy dish is easy to prepare.

Compound:

• 0.4 kg beef tenderloin;
• 4 things. garlic cloves;
• 7 pcs. pitted prunes;
• 1 tbsp. l. tomato sauce;
• 5 pieces. potatoes;
• 1 carrot;
• onion – 1 pc.;
• table salt and seasonings.

Preparation:

1. Prepare beef tenderloin as described above.
2. Pour refined sunflower seed oil into a multicooker bowl.
3. Activate the “Baking” program mode.
4. Lightly heat the oil and place the beef in the multicooker container. Stir and fry with the lid of the kitchen appliance open until an amber crust appears.
5. Meanwhile, peel and chop the vegetables.
6. Pour boiling water over the prunes and steam for 5-7 minutes. Then dry and cut into slices.
7. Add vegetables, tomato sauce and prunes to the fried beef.
8. Salt to taste, season with spices and herbs, pour in a little hot broth or boiled water.
9. Mix all the products thoroughly.
10. We activate the “Extinguishing” program, set the timer for 60-70 minutes.
11. After the beep sounds, place the roast into portioned plates and sprinkle with chopped herbs.

Stewed potatoes with beef in a slow cooker

We offer you to prepare a tasty, satisfying and easy-to-prepare dish that won’t get boring or boring.
A simple step-by-step recipe with photos will help you prepare beef and potatoes in a slow cooker, the aroma of which will gather everyone at one table. Thanks to modern kitchen appliances, it is becoming increasingly easier to pamper your household with even such meat dishes. A simple list of ingredients, which any housewife will probably have, makes stewed potatoes with beef in a slow cooker one of her favorite dishes. This dish will become indispensable for lunch, and is also suitable for dinner; besides, due to lack of time, the miracle saucepan will do everything for you.

Description of preparation:

Roast is an endless space for imagination, because its composition can be changed at least every day, adding new ingredients.
And today I will share with you one of the options for this dish and tell you how to cook roast beef in a slow cooker. In principle, the set of products here is quite ordinary: meat, potatoes, onions and carrots - but, nevertheless, even with this composition, the roast turns out incredibly tasty. However, if you want to spice things up a little with this simple slow cooker beef roast recipe, you can always add your favorite vegetables and spices. Purpose: For lunch / For dinner Main ingredient: Meat / Vegetables / Beef Dish: Hot dishes / Roast

How to cook beef and potatoes in a slow cooker

To cook stewed potatoes with beef, you don’t have to stand at the stove for hours, because there is such a wonderful kitchen assistant as a multicooker. Our detailed photo recipe will tell you step by step how to stew potatoes and beef in a slow cooker. Any modern multi-pan is suitable for this, because the “stewing” function is available in every device.

Ingredients

• Potatoes - 1 kg.
• Beef - 400 gr.
• Carrots - 2 pcs.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Vegetable oil
• Spices,
• Bay leaf,
• Salt
• Water - 1 l.,
• Greenery

Mushrooms won’t spoil beef!

Roast with mushrooms and potatoes is not a shame to put on the holiday table. Previously, housewives stood at the stove for hours to prepare this aromatic and tender dish. It was necessary to keep an eye on everything: so that the meat did not burn, the mushrooms were fried, the potatoes did not become dry. The perfect roast can be prepared in a slow cooker.

Ingredients:

• beef meat – 0.5 kg;
• potatoes - 6-8 pieces;
• fresh mushrooms - 0.5 kg (you can take frozen ones, then they will need to be defrosted in advance);
• onion - 1 head;
• sunflower oil - 10-20 g;
• salt and favorite spices.

The yummy food will take 1.5-2 hours to prepare.

Calories per 100 g: 63.6 kcal.

How to stew beef with potatoes and mushrooms in a slow cooker:

1. Potatoes are washed and cut into thin circles. You can leave it in water so that some of the starch comes out.
2. Mushrooms should also be washed and cut into cubes. If these are dry mushrooms, they must be soaked in advance.
3. Beef can be cut into small or large pieces, depending on the housewife’s imagination.
4. Finely chop the onion.
5. Pour oil into the bottom of the multicooker and place the meat there.
6. You can cook in the “baking” or “frying” mode for 45 minutes.
7. After 15 minutes, add mushrooms and spices to the bowl.
8. After 10-12 minutes, add potatoes to the dish. Simmer until the end of the remaining time.

While the meat masterpiece is being prepared, you can do other household chores. It is recommended to serve the roast hot.

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