6 easy budget recipes for stewed cabbage with potatoes in a slow cooker. How to make stewed cabbage with potatoes in a slow cooker

How to cook stewed cabbage with potatoes in a slow cooker: important information for beginners

When you have a smart multicooker in your kitchen, you won’t have any problems realizing your culinary fantasies. What can we say about stewed cabbage with potatoes - this multifunctional unit will master this affordable and easy-to-prepare dish in no time!

The tandem of cabbage and potatoes is a universal dish. It can be served as a main dish during the period of fasting or as part of a vegetarian diet. And it’s even tastier to eat stewed vegetables in combination with a delicious piece of meat, poultry or fish. The simple dish is no less relevant in the cold season, when the body is susceptible to vitamin “starvation.”

There are two modes suitable for cooking cabbage and potatoes in a slow cooker: “Baking” and “Stewing”. At Baking, the dish is prepared quite quickly, but your direct participation in the process will be required: you need to protect the food from burning, since the vegetable sauce evaporates a lot. To avoid spoiling the dish, add water from time to time. If you decide to stew cabbage and potatoes in the same mode, you can switch to other things, since in this case the liquid almost does not boil away, although the dish takes longer to cook than in “Baking”.

According to a long-standing tradition, stewed cabbage with potatoes must be supplemented with onions, carrots, and ripe tomatoes (tomato paste). However, if you want to experiment with taste, then you can safely put ingredients into the dish that are not included in the classic recipe. Sweet bell peppers, blue peppers, zucchini, hot and spicy seasonings, ketchup and mayonnaise will turn a simple set of products into an original and very tasty dish. And meat-eaters, naturally, cannot resist preparing stewed cabbage with potatoes, adding minced meat, shredded sausage or chicken pieces.

If you don’t like to cook according to a template and always adjust recipes to your liking, take into account the cooking time, which, for example, is different for mushrooms and a piece of poultry. To ensure that all ingredients are stewed equally, send those that take a long time to the slow cooker first and add an extra quarter of an hour to the standard recipe time.

Stewed cabbage with potatoes and fried vegetables in a slow cooker

Products:

small head of cabbage - 1 pc.;
potatoes - 6 pcs.;
carrots - 2 pcs.;
onion - 1 pc.;
large fleshy tomato - 1 pc.;
sunflower oil - 3 tbsp. l.;
water - 2 tbsp.;
salt;
seasonings and laurel - to taste.

How to stew cabbage and potatoes in a slow cooker:

Peel the carrots and onions, and then chop them in any way convenient for you. Throw the tomato into boiling water for half a minute so that it can easily separate from the skin. Finely chop the tomato.
Activate baking in the multicooker, oil the bowl, heat the oil, then add the chopped onions and carrots. 5-7 minutes, and the vegetables will noticeably fry.
Supplement the frying with tomato pulp and leave the contents of the bowl in the same mode for a few more minutes.
Cut the cabbage into thin strips and the potatoes into equal bars. Place this cut into the multicooker with the food, pour in the required amount of water, stir, throw in a pinch of salt and don’t forget about the bay leaves. Change “Bake” to “Stew” and cook for about 40 minutes. Sprinkle the finished stewed cabbage with potatoes with fresh chopped herbs.

Spicy stewed cabbage with potatoes in a slow cooker

You will need the following ingredients:

potatoes - 5 pcs.;
cabbage - 500 g;
garlic - 4 cloves;
tomato paste - 1 tbsp. l.;
onion - 1 pc.;
carrot - 1 pc.;
vegetable oil - 3 tbsp. l.;
fresh chili pepper - a piece 1 - 1.5 cm long;
cumin - 1/2 tsp;
a bunch of green or purple basil.

Instructions for preparing stewed cabbage with potatoes in a slow cooker:

Chop the onions and carrots as finely as possible. Chop the peeled potatoes into cubes.
Pour oil into the multi-device to fry the chopped vegetables. Keep the onions, carrots and potatoes on the “Bake” setting for about 10 minutes.
Cut the cabbage into small pieces and add to fry. Dilute the tomato sauce with 2 glasses of water, add garlic gruel and chopped hot pepper, then pour the hot dressing into the multi-bowl. Simmer the dish under a closed lid for about half an hour.
Before the timer beeps, wash and dry the basil, chop finely and add to the contents of the multicooker. Then add salt, ground black pepper, mix everything well and leave “Stewing” for another 30 minutes. Prepared stewed potatoes and cabbage are left to steep in a slow cooker for 15-20 minutes and served warm.

Cauliflower in a slow cooker - recipe with potatoes, zucchini, pepper

By replacing the white vegetable with a colored one, you will get an excellent vegetable stew. In a multicooker-pressure cooker, the dish is prepared, although not quickly, but quite easily. If you wish, you can expand the list of ingredients by adding your favorite vegetables.

We take:

Cauliflower – 150 gr.
Potatoes – 200 gr.
Onion – 100 gr.
Zucchini – 150 gr.
Carrots – 100 gr.
Tomato – 100 gr.
Garlic cloves – 4 pcs.
Vegetable oil, pepper, herbs, salt.

Cooking technology:

Pour oil into a bowl, add potatoes cut into large cubes. Finely chop the colored inflorescences.
Chop the rest of the vegetables using any cut, trying to make the same size cuts.
Add some water or meat broth. Set the “Extinguishing” function for 40 minutes. After the signal, open the lid, stir the stew and call your family to the table. When serving, garnish with fresh herbs.

Puff stewed cabbage with potatoes in a slow cooker

Required Products:

cabbage - 1 small fork;
small carrot - 1 pc.;
large onion - 1 pc.;
garlic - 2 cloves;
sweet pepper - 2 pcs.;
medium-sized “blue” - 1 pc.;
firm tomatoes - 3 pcs.;
oil for frying;
salt, pepper, spices.

Prepare stewed cabbage with potatoes in a slow cooker, following the recommendations:

Chop the cabbage into squares, cut the potatoes into thin slices, chop the onion into half rings, and chop the pepper into thin strips. Cut the remaining peeled ingredients (carrots, blue tomatoes and tomatoes) into circles.
Fill the multicooker bowl with a small amount of vegetable oil. Lay out all the vegetables in layers, observing the following order: onions, blue onions, carrots, potatoes, peppers, cabbage and tomatoes. Add a little salt and dried herbs to each layer. Cut the garlic cloves into sticks and insert them vertically into the vegetable mixture.
Pour water into the multicooker and turn on the “Stew” mode for 1 hour.

Stewed cabbage with potatoes

Set of products (for 6 servings):

cabbage – 1 small head;
carrots - 1 root vegetable;
potatoes - 6 tubers;
sweet bell pepper – 1 piece;
onion – 1 piece;
fresh tomato – 2 pieces;
parsley and dill;
spices;
salt;
sunflower oil.

Preparation of ingredients:

Remove the top wilted leaves from the head of cabbage. Wash the head and finely chop with a knife.
Cut the skin off the potatoes, rinse under water and cut into small cubes.
Peel the bell pepper from the stem and entrails and cut into strips.
Grind the peeled carrots on a grater.
Remove the husks from the onion and chop into transparent half rings.
Cut the tomatoes into slices.
Chop fresh herbs with a sharp knife or add whole branches , which are removed after cooking.

A delicious treat for the evening: prepare a puff pastry pie in Redmond and Polaris multicookers. We share reviews.
Another great dessert for those with a sweet tooth: https://multrecept.com/desertyi/pirogi/pirog-s-vishney-v-multivarke.html, try our cherry pie recipes.

Loading the multicooker. Turn the multicooker into the “Frying” or “Baking” cooking mode for 6 minutes. Pour vegetable oil into the bowl, add salt and spices to taste. Add grated carrots and fry them.

Place chopped cabbage and potatoes on top of the carrots. Add onion and bell pepper to vegetables. Stir and, setting the kitchen assistant to the “Stew” mode, leave to cook for 15 minutes.
After a quarter of an hour, pour the components with water so that the liquid slightly covers them. Add tomato slices and add greens. Simmer for another 25 minutes.

Serve stewed potatoes with cabbage with white bread and fried meat.

Hearty stewed cabbage with potatoes in a slow cooker

Prepare the following products:

cabbage forks - approximately 1 kg;
large onion - 1 pc.;
oyster mushroom - 500 g;
potatoes - 6 pcs.;
canned white beans - 1 can;
tomato paste - 2 tbsp. l.;
garlic - 2 cloves;
vegetable oil.

Rules for preparing stewed cabbage with potatoes in a slow cooker:

Grind the cabbage thoroughly, chop the potatoes into medium-sized pieces, and divide the mushrooms into quarters. Chop the onion and garlic cloves very finely.
Drain all the liquid from the can of beans - we won't need it.
Pour vegetable oil into a multi-bowl and add the ingredients for the dish: cabbage strips, potatoes, mushrooms, beans, onions and garlic.
Stir the tomato paste in a sufficient amount of water, pour this liquid over the food in the multicooker and simmer the dish on the appropriate setting for about 45 minutes.

How to cook stewed potatoes with cabbage in a slow cooker:

Peel the onions and carrots, cut into small pieces.

Pour vegetable oil into the multicooker bowl and add chopped onion. Fry on the “Fry” mode for 5 minutes.

roasting carrots

Wash the potatoes, peel them, cut them into cubes. Chop the cabbage thinly. Peel the bell pepper and cut into cubes.

Add potatoes, cabbage and peppers to the roasted vegetables.

stewing potatoes in a slow cooker

Salt, pepper, add bay leaves. Pour in tomato juice and water.

chopped peppers for stewing

Stir and simmer on the “Cake” (Baking) mode for 50 minutes.

cooking stewed potatoes with cabbage

To prevent vegetables from burning, stir them several times during cooking.

cooked potatoes stewed with cabbage

Fragrant, delicious stewed potatoes with cabbage in a slow cooker

It's ready to eat! Bon appetit!

This recipe was prepared in a multicooker DEX DMC-55, bowl volume - 5 l, device power - 860 W. More detailed information about this multicooker model can be found in the article

Cooking with potatoes in a slow cooker is pretty quick. You can serve this dish to the family table either as a side dish or as a full meal. However, in the latter case, it is recommended to additionally add some kind of meat product.

Stewed cabbage with potatoes and sausages in a slow cooker

Products from which we will cook:

hunting sausages - 300 g;
cabbage - half a head;
small carrot - 1 pc.;
small onion head - 1 pc.;
salad pepper - 1 pc.;
potatoes - 5 tubers;
sunflower oil;
large ripe tomato - 1 piece;
salt, ground black pepper.

Method for preparing stewed cabbage with potatoes and sausages in a slow cooker:

Scald the tomato with boiling water and peel it. Grind the tomato to a puree.
Peel the onions and carrots and chop them as finely as possible.
Fill the multi-bowl with vegetable oil to fry food.
Cut the sausage into small pieces, then add it to the slow cooker along with the onions and carrots and cook for 10 minutes in the “Fry” mode.
Chop the cabbage into thin strips, the pepper into thin strips, and the potatoes into small bars. Place the chopped vegetables in the multicooker with the products that have already been fried there.
Dilute the tomato puree with 2 cups of water, add salt, pepper and seasonings, and then pour into the vegetables. Close the appliance and cook the cabbage, potatoes and sausages in the “Stew” mode for a little over half an hour.

The process of stewing a dish in a Polaris multicooker

How to prepare stewed cabbage with potatoes (and meat)? The multicooker must first be set to baking mode. In this program, you need to thoroughly fry the chicken breasts, after adding vegetable oil to them. After the meat acquires a golden color, add onions to it and continue cooking in the same program for some more time (about 7-9 minutes).

After frying the food in oil, add tomato pulp and white cabbage to the bowl of the device. After salting and peppering the products, as well as laying out the laurel leaves, mix them thoroughly and stew in their own juice for 15 minutes (turn on the stewing mode).

As soon as the cabbage becomes soft, place potato cubes in the slow cooker and then fill them with water. Having mixed all the ingredients again, they are closed and cooked in the stewing program until all products are soft. This may take you about 20-35 minutes.

Stewed cabbage with potatoes and sour cream in a slow cooker

Required set of products:

cabbage - small fork;
potatoes - 5 pcs.;
onion - 1 small head;
any mushrooms - 200 g;
sour cream 20% - 250 g;
a piece of hard cheese;
sunflower oil - 1 tbsp. l.;
water - 1 tbsp.;
salt, spices and seasonings.

Step-by-step recipe to help you:

Cut the cabbage into strips, the potatoes into wedges, and chop the onion.
Set the multicooker to baking mode and cook the onion in the oil until it is lightly browned.
Chop the mushrooms coarsely, mix with the onion mixture, then fry for another 5 minutes.
Place cabbage, potatoes and sour cream in a bowl, pour in water, add salt and pepper, and don’t forget about spices. Mix all ingredients well and activate the “Stew” mode. Cook stewed cabbage with potatoes in a slow cooker for about 40 minutes.
While the multicooker is working, grate the cheese and chop the herbs. Decorate the finished dish with cheese shavings and herbs. Eat for your health!

Stewed cabbage with potatoes in a slow cooker: take note

When planning to cook stewed cabbage with potatoes in a slow cooker, do not forget about the power of your equipment. All recipes contain approximate times; your appliance may require less or more time to cook than the recipe recommends.
When turning on the “Baking” mode, do not leave the multicooker for more than 10 minutes. During this time, the liquid in the bowl evaporates, so it needs to be added periodically to prevent the food from burning.
If you want to give your culinary creation a richer taste, cook it not with water, but with meat or mushroom broth.
Don't be afraid to experiment with seasonings and always try something new. For example, stewed cabbage with potatoes in a slow cooker acquires an amazing taste if you add a handful of sesame seeds or chopped cilantro to the dish.

Heat treatment

How to prepare stewed cabbage with potatoes in a slow cooker? First, a white vegetable with an onion is placed in the bowl of the device, and then filled with water. Having added laurel and other spices to the ingredients, mix them well, cover and simmer in the same mode for 20 minutes (if the white vegetable is not young, it may take a little longer).

After the cabbage becomes soft, add tomato paste, vegetable oil and potatoes.

After waiting for the dish to boil again, close it again and simmer for 25 minutes. During this time, the potatoes should become completely soft.