Chicken breast gravy with sour cream, tomato paste, cream, garlic in a frying pan, in a slow cooker, in a saucepan. Recipe with photos step by step

The easiest chicken breast gravy recipe

In order not to waste time and effort on cutting up the breast, it is easier to use ready-made chicken fillet to prepare the gravy.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 750 g;
carrots – 1 pc.;
onion – 1 pc.;
tomato sauce or ketchup - 3 tbsp. l.;
flour – 1 tbsp. l.;
water – 250 ml;
vegetable oil - as needed;
salt - to taste;
spices - to taste.

Tomato sauce can be replaced with ketchup. As a last resort, you can use tomato paste, but remember that it contains only tomato, without adding salt and spices, which may affect the taste of the finished dish.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to prepare the meat. The fillet should be washed well and cut into cubes.
The carrots should be grated on a coarse grater, the onion should be finely chopped.
Pour vegetable oil into a frying pan and put it on fire.
Fry the chicken fillet until light in color, remembering to stir occasionally.
Then you need to add carrots and onions to the meat, mix well and fry a little.
It's time to add tomato sauce and simmer a little under the lid, 5-7 minutes.
Next, you need to add one tablespoon of flour and pour in 250 ml of water. Everything needs to be mixed well.
Then you need to add salt and spices to taste, mix everything and let the gravy boil.

After boiling, turn off the heat, remove the pan from the stove and let the gravy sit for a while - 10-15 minutes.

What can I add?

As mentioned above, tomato sauce can be replaced with tomato paste. During the season, you can use tomato pulp. In this case, you can add a little sugar to the gravy, as sauces add a slight sweetness to the dish. You can also enrich the taste of the gravy with the help of your favorite spices; the main thing is to observe the measure and not overdo it.

What dishes does the gravy go with?

This gravy goes well with absolutely any second course: mashed potatoes, various cereals, noodles and pasta. Many housewives serve this gravy with dumplings.

Chicken stewed in sauce: ingredients

two hundred grams of chicken legs (you can use any part of the chicken)
three tablespoons of vegetable oil
two onions
half a glass of tomatoes in their own juice or a tablespoon of tomato paste
three tablespoons of sour cream or heavy cream
half a tablespoon of salt
half a teaspoon of turmeric
teaspoon paprika
ground black pepper and Italian herbs – to taste
glass of water
two cloves of garlic
two or three bay leaves

Chicken breast gravy with sour cream in a frying pan

Chicken breast gravy with sour cream turns out very tender, with a creamy taste.

With this gravy, even the simplest side dish will turn into a hearty, delicious dish.

List of required ingredients

To prepare the dish you will need:

chicken breast – 1 pc. (2 fillets);
small onion – 1 pc.;
sour cream – 2 tbsp. l.;
flour – 1 tsp;
butter – 1 tbsp. l.;
garlic – 2-3 cloves;
parsley – 3 tbsp. l.;
water – as needed;
salt - to taste;
spices - to taste;
vegetable oil - as needed.

It is better to take good quality, full-fat sour cream, ideally homemade. The taste of the entire dish depends on the quality of this component, so there is no need to skimp on this.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to prepare the meat: if it is a breast, then you need to cut the fillet from it.
The finished fillet should be washed and cut into small pieces.
Then the fillet needs to be fried in a frying pan with vegetable oil.
During the frying process, salt and pepper the meat to taste.
Then you need to add chopped onion to the meat and continue frying.
When the onion becomes transparent, you need to pour a glass of water into the pan, cover the container with a lid and simmer for about 15-20 minutes.
Next, you need to dissolve a spoonful of flour in a small amount of water, add it to the pan and simmer a little until the gravy thickens.
Then you should dilute the sour cream with a small amount of water, pour it into the pan and simmer a little more.
And the last thing you need to do is add a piece of butter to the pan, cover the container with a lid and simmer for about another 20 minutes.
Add chopped garlic and parsley to the finished sauce and remove the sauce from the heat.

The sauce can be served immediately with any side dish.

With tomato paste

Probably on the menu of every kindergarten in the country you can find tomato-based chicken gravy. This is one of our children's favorite dishes in kindergarten. Today you will learn his secret recipe.

Grocery list:

0.6 kg chicken breast;
250 ml water;
1 tbsp. l. flour, sour cream, tomato paste;
1 onion;
1 tbsp. l. butter;
3-5 pcs. peppercorns;
1 laurel;
salt to taste.

Step-by-step instructions on how to cook:

Boil the fillet and then cut into 2-3 cm pieces.
Fry the flour until brown. No need to add oil.
Pour into a plate and let cool.
Mix sour cream and tomato paste with flour.
Pour warm water into the mixture. The resulting consistency should resemble jelly.
Peel and chop the onion.
Fry it in butter.
When the onion becomes soft, add a mixture of sour cream and tomato. To avoid lumps, you need to mix everything thoroughly.
Add chicken breast, bay leaf and allspice to the pan.
If the sauce has thickened too much, dilute it with hot water or broth.
After 2 minutes, add salt and cover with a lid.
Simmer for about 5-10 minutes.

This chicken breast gravy is served with mashed potatoes, boiled potatoes, noodles, buckwheat or rice porridge.

The best thing about chicken tomato gravy is that this recipe can be customized as desired.

Possible options:

Replace butter with vegetable base.
Eliminate onion from the ingredients.
5 minutes before readiness, add pickled cucumber. It must first be cleaned and cut.
Replace flour with starch.
As an alternative to tomato paste, you can use ketchup or fruit juice.

Chicken breast gravy with cream and garlic

Spicy garlic chicken gravy with cream will certainly appeal to lovers of spicy taste. This gravy will come in handy with a side dish of rice.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 2 pcs.;
garlic – 1 head;
cream 20% – 100 ml;
water – as needed;
vegetable oil – as needed;
salt - to taste;
spices - to taste.

A set of Caucasian spices is ideal for this gravy. In the absence of such, you can limit yourself to ordinary ground black pepper.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to prepare the meat by cutting it into small pieces.
Pieces of meat must be fried in a frying pan with vegetable oil until golden brown.
During the frying process, salt and spices must be added to the meat.
Add garlic, passed through a press, to the fried meat, pour in a little water and simmer under the lid for 10-15 minutes.
Then you should pour in the cream, mix everything, taste for salt and spices, and add them if necessary.
The contents of the pan need to be simmered for another 15-20 minutes. over low heat.

The spicy gravy with cream and garlic is ready; you can serve it with any type of side dish.

Cheese sauce from chicken breast with champignons

Chicken breast gravy goes well with mushrooms and cheese. The dish tastes like the famous French julienne and is very easy to prepare.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 2 pcs.;
champignons – 200 g;
onion – 1 pc.;
processed cheese – 150 g;
milk or cream – 100 ml;
salt - to taste;
spices - to taste;
vegetable oil - as needed.

The amount of milk or cream may vary depending on how thick you want the gravy to be. To obtain a thinner sauce, you need to increase the amount of these ingredients.

Step-by-step cooking process

The cooking process consists of the following steps:

The onion needs to be chopped and fried in a frying pan with vegetable oil until transparent.
Add chopped champignons to the onion and fry until tender, not forgetting to add salt and season with spices.
Chicken meat should be cut into small pieces and fried in another frying pan with vegetable oil until golden brown.
During the process of frying meat, it should be salted.
Place the meat and mushrooms in one frying pan, add melted cheese and milk or cream. The amount of milk or cream needs to be adjusted to get the gravy of the desired consistency.
The contents of the pan must be simmered for 10-15 minutes. stirring constantly so that the gravy does not burn.

Ready-made cheese sauce is ideal for pasta. It must be served immediately, without allowing it to cool.

Chicken breast bolognese sauce

Chicken breast bolognese style gravy is easy to make.

Chicken breast gravy can be made into a Bolognese sauce.

This sauce can be used, for example, to prepare lasagna, and it is also delicious with any pasta - spaghetti, cannelloni and others.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
ketchup – 200 g;
salt - to taste;
rosemary, oregano - to taste;
olive oil - as needed.

Ketchup can be replaced with “Krasnodar sauce”, oregano and rosemary - any spices to taste; instead of olive oil, you can use any vegetable oil.

Step-by-step cooking process

The cooking process consists of the following steps:

First of all, you need to randomly chop the onion, grate the carrots.
Fry the onion in olive oil, then add carrots to it.
While the vegetables are fried, the chicken fillet must be passed through a meat grinder.
Add minced chicken to the fried vegetables and fry until half cooked.
During the frying process, you need to add salt and spices to taste.
Then you need to add ketchup, mix everything well and simmer the sauce, stirring regularly, for 10-15 minutes.
If the sauce turns out to be thick, you can dilute it with water to the desired consistency.

The finished sauce can be used for food immediately or allowed to sit for a while. Italians recommend using this sauce after it has been slightly infused.

What dishes does the gravy go with?

Bolognese style gravy is a great choice for pasta. Italian cooks add pasta to the sauce, and not the other way around. Boiled pasta or spaghetti is not washed, but transferred to a frying pan with the sauce and slightly heated over the fire, stirring. After serving, each serving is sprinkled with grated Parmesan.

Chicken breast gravy with milk in a saucepan

Chicken gravy can be easily prepared in a heavy casserole dish. Thanks to the presence of milk and butter, the dish has a delicate creamy taste.

It is worth noting the variability of the recipe: any component you don’t like can be safely excluded.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 2 pcs.;
onion – 1 pc.;
milk – 250 ml;
butter – 80 g;
flour – 1 tbsp. l.;
garlic – 3-4 cloves;
dill - several sprigs;
salt - to taste;
spices - to taste;
vegetable oil - as needed.

This dish can be prepared with equal success in a thick-walled Dutch oven, in a regular frying pan, and even in a slow cooker.

Step-by-step cooking process

The cooking process consists of the following steps:

First of all, you need to wash the chicken, cut it into small pieces and marinate. For the marinade, use any spices to taste.
You can let the meat sit for a while, or you can start cooking right away.
Place pieces of meat in a thick-walled pan with vegetable oil and fry until golden brown.
While the meat is roasting, you can prepare the sauce. To do this, pour milk into a separate container, add a spoonful of flour to it and mix, breaking up any lumps that form.
Using a press, squeeze the garlic into the milk and mix everything.
Meanwhile, add onion cut into quarter rings to the fried meat and continue frying.
You need to pour the prepared sauce into the meat and mix everything well. If necessary, you can add milk or flour, adjusting the desired amount and thickness of the gravy.
Then let the gravy simmer for 10-15 minutes. under the lid over low heat.
Before serving, add chopped dill to the gravy and mix everything.

This gravy would be especially appropriate for mashed potatoes, although it can be served with absolutely any type of side dish.

Chicken sauce with mushrooms

Have you noticed how wonderfully chicken and mushrooms go together? This needs to be used. Use these ingredients to make a sauce for pasta or other side dishes. Your loved ones will definitely appreciate the delicate taste of the dish. An excellent solution to have dinner on the table in 40 minutes.

From the products you need to take:

300 g fillet;
300 g of fresh mushrooms, it is better to give preference to champignons. They are more “meaty”;
1 onion;
300 g sour cream. The fat percentage is not important;
50-70 ml water;
50 g butter;
3 segments of garlic;
1 tbsp. l. flour;
salt, spices and herbs - to taste.

Step-by-step instruction:

Boil the chicken meat.
While it is cooking, you can wash the mushrooms and cut into strips.
Fry the champignons in butter. You need to fry under a closed lid for 10 minutes over medium heat. If the mushrooms start to burn, add more oil.
Peel the onion and garlic.
Finely chop the onion.
Pass the garlic through a special press.
Add onion, garlic, spices and salt to almost cooked mushrooms. Stir and fry for 5 minutes.
Remove the fillet from the pan and cool under running cold water.
Then finely chop the chicken and add it to the mushrooms.
Stir the contents of the pan.
Add sour cream and water, then cover with a lid and reduce heat.
You need to simmer for 10 minutes, then sprinkle the gravy with flour and stir with a fork.
If the mixture has become very thick, pour hot water (20-30 ml) into it.
After 3-4 minutes the dish is ready. You can sprinkle chopped herbs on top.

Gravy with chicken and mushrooms will ideally complement mashed potatoes, pasta, and rice porridge.

Chicken and mushroom gravy in a slow cooker

Chicken breast gravy is easy to make in the slow cooker. This recipe uses only 2 modes, so the dish can be prepared quickly and without the need to constantly be at the stove.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 600 g (2 small);
champignons – 300 g;
onion – 1 pc.;
sour cream 21% – 150 g;
garlic – 2-3 cloves;
water – 150 ml;
vegetable oil – as needed;
salt - to taste;
spices - to taste.

Spices like nutmeg and turmeric go great with this gravy. At the same time, it is not forbidden to use any preferred spices.

Step-by-step cooking process

The cooking process consists of the following steps:

The first step is to prepare the meat: wash it and cut it into small pieces.
The onion should be cut into half or quarter rings, the garlic into slices.
The champignons also need to be cut into slices.
The multicooker needs to be turned on to the “Frying” mode, pour in vegetable oil, and let it warm up.
First you need to add the onion and fry it until transparent.
Then you need to add the champignons to the onions and fry them together until the mushrooms are ready. It is recommended to add salt to the mushrooms during frying.
Prepared mushrooms and onions should be placed in a separate container.
Pour a new portion of vegetable oil into the multicooker bowl, heat it in the “Fry” mode and fry the chicken fillet until golden brown.
When the meat is almost ready, add garlic slices, salt and spices.
The “Frying” mode must be turned off.
Pour mushrooms into the bowl with the meat, add sour cream, water, and mix everything well.
Then you need to turn on the “Quenching” mode for 20 minutes.
A few minutes before the dish is ready, you should check for salt and spices, and add them if necessary.

This gravy will decorate lunch or dinner; any type of side dish will suit it.

With mayonnaise

This is the most famous and popular sauce in our country. But few people know that it is also used as gravy. We bring to your attention a budget-friendly and delicious recipe for chicken gravy with mayonnaise.

The list of ingredients includes:

0.6 kg chicken fillet;
350 g mayonnaise;
0.5 tbsp. vegetable oil;
100 ml water;
medium head of garlic;
salt and pepper.

The cooking process is as simple as possible:

Cut the fillet crosswise into thin slices (2-3 cm thick).
Heat a frying pan and fry it in oil. A golden crust should appear.
Pour mayonnaise and water into the bowl. Whisk it all together.
Add finely chopped garlic here.
Pour the resulting sauce on top of the chicken.
Sprinkle with herbs and simmer over low heat for 15 minutes.

Cook with pleasure and enjoy the result.

Chicken breast gravy with soy sauce

Chicken breast in soy sauce is a flavorful dish with an oriental flavor.

The meat will be very tender thanks to the soy marinade with the addition of lime, ginger, honey and paprika.

List of required ingredients

To prepare the dish you will need:

chicken breast – 500 g;
soy sauce – 50 ml;
fresh ginger – 6 g;
honey – 30 g;
hot paprika – 10 g;
lime juice - from half;
garlic – 1 clove;
olive oil - to taste.

This gravy is easily digestible and has a high antioxidant content. You can also pair it with rice or a side dish of steamed vegetables for a complete meal and balanced flavor.

Step-by-step cooking process

The cooking process consists of the following steps:

It is necessary to remove the bone from the chicken breast using a knife, if any.
Then you should cut the meat into small pieces and place it in a large bowl, adding soy sauce.
Next you need to add liquid honey. But if the honey is thick, then it is better to first melt it in a water bath and pour it into the meat after it has cooled.
You also need to add the juice of half a lime, paprika and chopped garlic clove.
Now you need to peel the ginger with a small knife and grate it directly in the bowl.
You should also grate the lime peel.
Now that the ingredients have been added, it's time to mix everything together and cover the bowl with cling film, place in the refrigerator, and marinate for 2 hours.
When the breast is marinated, you need to pour a little vegetable oil into a thick-walled pan and heat it slightly.
Now you need to take the bowl of marinade out of the refrigerator and carefully transfer the contents into the pan.
You need to cook for 20 minutes. over high heat, turning the pieces frequently to thicken the marinade.

There is no salt in this recipe since the sauce is already salty, but you can add it during cooking. It is best to serve the gravy with soy sauce hot. Chicken breast in soy sauce is ideal with a side dish of vegetables or rice.

Thai chicken gravy with vegetables

Thai chicken breast gravy with vegetables is aromatic, spicy and very juicy.

Preparation.

List of required ingredients

To prepare the dish you will need:

chicken fillet – 500 g;
bell pepper – 1 pc.;
onion – 2 pcs.;
honey - 1 tbsp. l.;
flour – 1 tbsp. l.;
soy sauce – 100 ml;
garlic – 3 cloves;
turmeric – 0.5 tsp;
ground black pepper – 0.5 tsp;
ground hot pepper – 0.5 tsp;
dried ground ginger – 0.5 tsp;
salt - to taste;
refined oil - for frying.

The specified list of spices is basic; making any changes to it will significantly affect the taste of the dish.

Step-by-step cooking process

The cooking process consists of the following steps:

The first step is to cut the prepared chicken fillet into short strips of medium thickness.
The bell pepper needs to be cut into strips, and the onion into half rings.
Heat the sunflower oil well in a frying pan and add the chicken fillet. The meat must be fried for 5-7 minutes with constant stirring.
When the meat turns white and releases its juice, it should be transferred to a separate container and set aside.
In the frying pan where the meat was just fried, you need to add the onion and bell pepper and fry until soft.
While the vegetables are roasting, there is time to prepare the sauce. To do this, you need to mix honey, soy sauce, flour, crushed garlic and dry seasonings in a separate container.
The contents of the container must be mixed well with a whisk so that the flour does not form lumps.
Meanwhile, the vegetables have already become soft; you need to add the chicken to them along with the liquid that has formed in it.
Then add the sauce to the pan and mix everything well.
The dish must be cooked over medium heat, stirring occasionally, for 7-10 minutes. If necessary, the dish can be salted, but do not forget that soy sauce contains salt.

After the time is up, the Thai chicken gravy is ready. This dish is ideal with a side dish of rice.

Recipe for frying minced chicken with milk

Chicken with rice – it couldn’t be better! And with Bechamel milk sauce it’s absolutely delicious