Honey mushroom caviar is not a very popular dish. At least I don’t often see it on the tables of my friends and acquaintances. This makes it more interesting because you can surprise your guests.
Let's look at the usefulness of such a product. They contain vitamins such as C, PP, E and trace elements phosphorus, sodium, calcium, potassium, etc.
Often, false honey mushrooms pass themselves off as real, so be careful when purchasing or in the forest when you go mushroom hunting. It is also very important that honey mushrooms undergo good heat treatment, otherwise it can cause stomach upset.
To summarize, we can conclude that it is tasty and healthy, so I suggest you quickly start studying a cooking method that is more suitable for you. Let's begin!
Honey mushroom caviar through a meat grinder with carrots and onions
I love dishes that can be prepared using a meat grinder. I think you do too, because it’s always easy and the end result is very tasty. This recipe is certainly no exception.
The most delicious honey mushroom caviar with tomatoes in jars
They say that if you want a dish to be tasty, add tomatoes to it. Well, let's check it out by preparing honey mushroom caviar with tomatoes.
Arm yourself with a pen and notepad. You will have something to write down.
Video recipe for mushroom caviar without sterilization at home
I know how much you love video recipes, so I suggest you watch how to cook mushrooms without sterilization. Many people don't like to bother with boiling the jars at the end of cooking. I'm actually in favor of skipping this because if prepared properly, your jars will be fine.
Okay, I won’t delay, just watch it!
Ingredients:
- boiled honey mushrooms – 2 kg;
- onion – 800 g;
- vegetable oil – 400 g;
- tomato paste – 250 g;
- salt – 1 tablespoon;
- pepper - to taste;
So what do you think? Very easy, and most importantly delicious! Be sure to repeat it at home, you will definitely succeed!
The easiest way to prepare caviar from honey mushrooms
This method is for those who prefer not to spend a lot of time at the stove, but really love mushroom caviar.
Ingredients:
- 3 kg honey mushrooms
- 200 ml vegetable oil
- 5 pieces. onions
- Salt
Cooking a dish according to a simple recipe does not require much knowledge and skills:
- Peeled and well-washed mushrooms are placed in an enamel pan with boiling salted water.
- After half an hour, the mushroom broth is drained through a colander, and the mushrooms are washed with clean water.
- The mushrooms must stand in a colander for some time in order for the water to drain properly.
- Twist through a meat grinder on the finest mesh of divisions.
- The onion is peeled, cut into pieces and ground through a meat grinder.
- The ingredients are combined, mixed, salted and placed in a frying pan with boiling vegetable oil.
- Fry until the moisture evaporates. The mass should be dry, but not burnt. To do this, stir the composition periodically during frying.
- After half an hour, the finished caviar is placed in glass jars, closed under iron lids, and after cooling, put away in a cold place.
Honey mushroom caviar with carrots
Honey mushroom caviar through a meat grinder with vinegar and garlic
Oh, garlic is an incredible product! It combines harmoniously in almost every dish and imparts a delicious aroma. So mushroom caviar did not go unnoticed.
Let's learn how to cook it deliciously and repeat it at home. I think you'll like it!
A simple recipe for making caviar from honey mushrooms for the winter in a slow cooker
In the 21st century, every second housewife has a multicooker. We can’t do without a recipe in it, because this unit is in your kitchen for a reason, right? You need to use everything, so read the simplest recipe and cook at home.
Mushroom caviar from honey mushrooms
| Save | I cooked) | Estimate |
Mushroom caviar from honey mushrooms is good both as an independent dish, and as a side dish for various types of dishes, and as a spread on bread. It is easy to prepare and can be stored for a long time.
Mushroom caviar from honey mushrooms with bell pepper
It is worth noting that this appetizer is a vegetarian dish. So you can pamper yourself with it even on days of the most severe fasting or if you are a strict abstainer from all products of animal origin. But the nutritional value of mushrooms will help you fill up well, forgetting about the feeling of hunger.
Products:
- Mushrooms – 300 g
- Onion – 2 pcs.
- Carrots – 2 pcs.
- Bell pepper (large) – 1 pc.
- Salt - to taste
- Vegetable fat for frying
- Seasonings as desired
Stages:
- Cut the mushrooms into large pieces, boil, strain.
- Peel the onions and carrots, grind into puree (you can use a meat grinder or a blender bowl).
- Fry the vegetables until cooked.
- Fry the honey mushrooms and mix with vegetables.
- Cut the bell pepper into cubes, sauté separately, and add to the rest of the products.
- Grind into puree, add salt and pepper.
- If you are going to eat the snack right away, just let it cool; to prepare it for the winter, you should boil the mixture for another 10-20 minutes, then put it in sterile containers and seal it tightly.
Description of preparation:
In our family, honey mushrooms are accepted only in one form - in the form of mushroom caviar. Always in the fall we try to either go out for honey mushrooms ourselves or buy them at the market - and we always prepare caviar from them. It is very simple to prepare and stores well, so we always prepare several jars for the winter. And what a pleasure it is in winter to open a jar of aromatic mushroom caviar from honey mushrooms, spread it on Borodino bread and eat it - words cannot describe it
