Turkey in the oven with potatoes - 8 delicious turkey recipes

Turkey is often called the bird of happiness, since its meat increases the production of the hormone serotonin, which is apparently why dishes from turkey drumsticks baked in the oven are traditionally prepared for the holiday table in different countries.

The authors of the Quick Recipes website offer several step-by-step recipes for cooking turkey drumsticks in the oven with different marinades and various seasonings, spices and other ingredients. Choose any recipe you like and enjoy preparing this healthy and tasty dish.

Turkey drumstick with rosemary in the sleeve

Turkey is a delicate product and does not require complex marinades or harsh heat treatment. It is best to bake turkey drumsticks with rosemary in a sleeve, then it will remain juicy and soft and will not dry out. In the sleeve, the tender meat will retain all its juices and will literally melt in your mouth!

Ingredients:

turkey drumstick – 1 kg
20% sour cream – 100 g
rosemary – 1 sprig
thyme – 2–3 sprigs
French mustard – 1–2 tsp.
salt – 1 tsp.
ground black pepper – 0.5 tsp.
garlic - 3 teeth.
sweet ground paprika – 1 tsp.
lemon juice – 1 tsp.

Cooking method:

We check the turkey drumstick for any remaining small feathers, wash it and dry it with napkins.
We make deep punctures along the bone using a long knife. Stuff with garlic - insert garlic cloves, cut into thin slices, into the cuts.
Rub the drumstick with salt and pepper on all sides.
Prepare the marinade. In a small bowl combine: sour cream, mustard and sweet ground paprika, garlic passed through a press. Mix everything thoroughly with a whisk until smooth.
Lubricate the turkey with the sauce. We try to ensure that it penetrates into the cuts.
Leave to marinate for 3-4 hours. Marinate in the refrigerator and remove 30–40 minutes before baking to allow the meat to warm through. Sprinkle the marinated drumstick with lemon juice.
Place in a baking sleeve. We also put a sprig of rosemary and thyme in the sleeve. Pour over the juices that remain after marinating the meat.
We tie the sleeve and put it in the oven, preheated to 180–200 degrees. Bake for 1 hour (if the drumstick is larger than 1 kg, then cook longer - add another 10 minutes for every 500 g of weight).
After the specified time, carefully cut the sleeve and place under the grill for another 10 minutes until golden brown.

The result is that the turkey drumstick in the sleeve remains juicy, the meat is very tender and easily separates from the bone, the crust is golden, and the aroma is amazing! Best served hot, with stewed cabbage, pickles or fresh vegetable salad.

Tasty and easy: how to cook turkey drumstick in a sleeve?

To successfully complete this task, it is enough to adhere to three main rules:

Pre-marinate the bird in spices and sauce
Do not skimp on spices and auxiliary ingredients (for example, garlic, fresh herbs)
Be sure to strictly adhere to the baking time frame. You must not allow the turkey to overcook in the oven at high temperatures, otherwise you will dry out the meat and it will be tough.

And of course, do not forget that all ingredients must be fresh and of good quality. You can use poultry for this dish, either fresh or frozen.

Housewives also often ask the question: how long does it take to bake a turkey drumstick in a sleeve? This process usually takes 1-2 hours. A little secret: to make the meat tender and melt in your mouth, leave it in the turned off oven for at least 20-30 minutes to “cook”. Then you will receive a truly magnificent culinary masterpiece.

Soft turkey drumstick on the bone with potatoes

Cooking meat on the bone along with a side dish is very simple. You don’t need any special skills or abilities, just time to marinate the meat for at least 1 hour and the cook’s excellent mood. This turkey dish, cooked in the oven under foil, will be an excellent full-fledged lunch or dinner.

Ingredients:

Turkey drumstick – 2 pieces (1 kg).
Vegetable oil – 1 tbsp. l.
Medium potatoes – 5 pieces.
Grated cream cheese – 100 g.
Greens - for decoration

Marinade for turkey drumstick:

Mayonnaise – 3 tbsp. l.
Garlic cloves – 4 pcs.
Salt – 0.5 tsp.
Coriander, black pepper – 1 tsp each.

Marinade for potatoes:

Khmeli-suneli, paprika - 1 tsp.
Salt – 0.5 tsp
Mayonnaise – 3 tbsp. l.

Cooking method:

We rinse the meat under running water and dry it with a towel. Let's make several longitudinal cuts with a knife on each shin.
We coat the drumsticks with mayonnaise so that the spices stick to them well, not forgetting about the cuts, and place thin slices of garlic in them.
Place the drumsticks in a deep bowl and sprinkle with a mixture of seasonings (salt, pepper, coriander). Cover the bowl with cling film and place in the refrigerator for an hour and a half.
Peel the potatoes and cut them into slices or cubes. Young potatoes can simply be washed well.
Place 3 tbsp in a bowl. l. mayonnaise, hops - suneli, paprika, salt. Mix the spices and pour the potato wedges into the marinade, spreading it over the surface of the entire potato.
Place the marinated drumsticks in a greased baking dish or glass roasting pan and place the potatoes around them.
Cover the top of the pan with foil, secure the edges and place in a hot oven at 180°C for 1 hour 20 minutes. After the time has expired, remove the foil.
To check the readiness of the meat, we make a puncture in the thickest part with a sharp knife, and if the juice is clear, the dish is ready, if it is pinkish, we continue cooking.
When ready, sprinkle the dish with lemon juice, generously sprinkle with cheese and leave in the oven for another 10-15 minutes until a crust forms.

Place the aromatic finished dish on plates and place greens on top.

How to bake drumsticks with potatoes and feta

Products

Turkey drumstick - 4 pieces Potatoes (preferably young ones of the same medium size) - 1 kilogram Brittle feta cheese - 100 grams Sour cream - 3 tablespoons Olive oil - 2 tablespoons Tomato - 1 large Garlic - 1 head Basil - 1 tablespoon Black pepper ground - 1 teaspoon Salt - 1 tablespoon

How to bake turkey drumsticks with potatoes and feta

1. Turkey drumsticks, if frozen, defrost and wash, pluck out any remaining feathers and singe the skin. 2. Peel the garlic and pass through a garlic press. 3. Mix salt, ground black pepper, garlic, basil, sour cream and olive oil in a deep bowl. 4. Rub the turkey drumsticks with half the mixture, cover and place in the refrigerator to marinate for half an hour. 5. Peel and cut the potatoes into slices, place in a bowl, add a mixture of butter, sour cream and spices, and mix well. 6. Place the drumstick square on foil or in a baking bag and place the potatoes in the center. 7. Coarsely chop the tomato and place it on top of the potatoes. 8. Wrap the turkey drumsticks in foil or tie the ends of the bag, and make a couple of holes in the bag with a knife so that air can escape during baking. 9. Place turkey drumsticks with potatoes in foil or a bag on a baking sheet. 10. Preheat the oven to 200 degrees for 7-10 minutes. 11. Place the baking sheet on the middle rack of the oven. 12. Bake turkey drumsticks with potatoes for 40 minutes, then increase the temperature to 220 degrees. 13. Cut Feta cheese into cubes, 1 centimeter sides. 14. While the oven is heating up, unwrap the foil or cut the bag and sprinkle the feta cheese cubes over the potatoes. 15. Return the pan with the drumsticks and potatoes to the oven for another 10 minutes.

Turkey drumstick in sour cream and mustard sauce

Turkey drumsticks in herb-scented sauce with canned pineapple are easy to prepare and won't take much time. The main thing is to follow the step-by-step recommendations of the recipe. And you will definitely get juicy and tender meat with a creamy taste and sweet notes of pineapple. Marinate in sour cream and mustard sauce to make it softer and juicier. Place a layer of potatoes underneath to create a hearty side dish for turkey.

Ingredients:

Turkey drumstick – 1 pc. (0.7kg).
Canned pineapple – 2 cups.
Sour cream 15–20% – 4 tbsp. spoons.
Mustard – 1 tsp.
Potatoes – 5 pieces.
Salt – a couple of pinches to taste.
Coriander – 0.5 teaspoon.
Oregano – 0.5 teaspoon.
Dried dill - a pinch.
Pepper - on the tip of the knife.
Water – 0.5 cups.
Fresh dill - for garnishing the finished dish.

Cooking method:

Wash the drumstick, pat dry with a towel and season with salt, rubbing a little. In the recipe we use a large drumstick, which is enough for 2 servings, you can take 2 small ones.
Place sour cream, mustard, dried dill, ground coriander and oregano in a separate saucer. Using a spoon, stir the sour cream and mustard sauce until smooth.
If time permits, it is better to leave the drumstick to marinate for 30 minutes or longer in the refrigerator; if there is no time, we continue to cook.
Cut the potatoes into rings and place them on the bottom of the sleeve. Generously coat the drumstick on one side with sauce and place it in the sleeve with the greased side down.
Tie the sleeve on one side, brush the drumstick with the remaining sauce on top and place the pineapple pieces. Place the sleeve in the mold and place in a preheated oven at 180 degrees.
The drumstick will take 40–50 minutes to cook. Then carefully, so as not to get burned, cut the sleeve and leave it in the oven to bake for another 5 minutes.
Place the hot turkey drumstick on a serving plate and garnish with a sprig of herbs.

Serve the dish with sleeve potatoes or vegetable salad.

Turkey drumstick with potatoes in the sleeve. Step-by-step recipe with photos

Have you ever tried turkey drumstick with potatoes in the sleeve , baked in the oven? If not, then be sure to prepare this delicious dish, which will perfectly complement both a simple everyday and holiday table. Baked turkey in the sleeve is a traditional holiday dish in many countries around the world. Turkey meat tastes a little like chicken meat, but unlike it, it is tougher and has some specific taste.

Turkey drumsticks are larger than chicken drumsticks and so that they are well baked not only on the outside, but also on the inside, it is convenient to use a sleeve for baking.

Baked turkey meat in the sleeve turns out soft, juicy and a little like stew. Turkey drumstick can be baked simply in the sleeve, but to get a tasty side dish at the same time, it is baked with vegetables.

Potatoes, cauliflower, asparagus, green beans, and broccoli are perfect.

And today I want to invite you to cook turkey drumstick with potatoes in the sleeve - a step-by-step recipe with photos. You can add any vegetables you want to the potatoes. You can put eggplants, zucchini, onions, carrots or the above vegetables.

Ingredients:

Turkey drumstick - 1 pc.,
Potatoes - 6-7 pcs.,
Spices: black pepper, dried garlic, paprika, curry, ground coriander,
Salt - to taste
Vegetable sunflower oil - 2-3 tbsp. spoons

Turkey drumstick with potatoes in the sleeve - recipe

Wash the turkey drumstick. Look carefully to see if there are any feathers on it; if there are, pluck it out with tweezers. Make several longitudinal cuts on it right down to the bone. This procedure will allow the meat to bake and become softer.

Place it in a deep bowl. Sprinkle spices and salt on top. To marinate turkey drumsticks, you can use exactly the same spices as for any other meat, in particular, as for chicken.

Rub it thoroughly on all sides with spices and salt. Select the composition and quantity of spices based on your preferences.

Like any other meat, turkey must be marinated. The time it takes to marinate turkey in the refrigerator can vary from a few hours to a few minutes. If possible, leave it to marinate overnight. And if guests are already on the doorstep, then simply put the turkey drumstick to marinate for a few minutes in the refrigerator. Meanwhile, prepare the potatoes for baking.

Peel it and cut it into slices as for cooking country-style potatoes in the oven.

Drizzle the potatoes with 2-3 tablespoons of vegetable oil.

Sprinkle with spices and salt.

Stir until the spices are evenly distributed throughout.

Cut off the required amount of baking sleeve. Tie one edge tightly with thread. Lay out the potatoes. Place turkey drumstick on top.

Tie the baking sleeve tightly on the other side as well. That's it, the turkey drumstick in the sleeve with potatoes is ready for baking. Heat the oven to 180-190C. Place the sleeve on a baking sheet.

Bake for 40-50 minutes.

After this, take out the dish. Carefully cut the top of the sleeve so as not to get burned by the steam. Let the potato wedges and meat brown for about 15 minutes.

Potatoes can be served by placing them on a large platter. It is advisable to cut the drumstick into pieces before serving. In addition, turkey drumstick baked in a sleeve can be used to make sandwiches and salads. Enjoy your meal. I’d be glad if you liked this baked drumstick recipe. Using this recipe, you can also cook chicken with potatoes in the sleeve.

Turkey drumstick with potatoes in the sleeve. Photo

Number of servings 4
Cooking time: 45 Min

Number of servings 4
Cooking time: 120 Min

Number of servings 2
Cooking time: 50 Min

Number of servings 3
Cooking time: 40 Min

Number of servings 3
Cooking time: 40 Min

Servings: 4
Cooking time: 40 Min

Source: https://www.kushat.net/recipe-items/golen-indejki-s-kartoshkoj-v-rukave-poshagovyj-recept-s-foto/

Brown turkey leg steak in the oven

Steak is rightfully considered a restaurant dish. Let's prepare a juicy, tasty turkey steak on the bone, marinating it with lemon juice and following the cooking technology of chefs all over the world as closely as possible. The marinade can be very different, taking into account your taste preferences.

Ingredients:

Turkey leg steaks – 4 pcs.
Salt – 1 tsp.
Ground black pepper – 0.5 tsp.
Small lemon – 1 pc.
Olive oil 5 tbsp. l.

Cooking method:

Drumstick steaks can be purchased in the store already cut, then they will be smooth and beautiful. It’s good if you can buy steaks from young birds, their meat is more tender.
You can make them yourself by cutting the drumstick across the grain and cutting through the bone in one precise movement.
Let's marinate the meat a little. Brush the shin pieces with olive oil, rub with salt and pepper to taste and place in a bowl, topping with lemon slices.
Cover with a lid and place in the refrigerator for 30–50 minutes, longer if time permits. Let's take the marinated turkey out to warm through and prepare the oven.
Place a cast iron frying pan on the grill, set the “Broil” mode and heat for 10 minutes. When the frying pan is hot enough, take it out of the oven and place the steaks with kitchen tongs so that there is a space of 1 cm between them.
Place in the oven, close the door, after 3 minutes, check if the meat is browned on the bottom - it’s time to turn it over to the other side for another 3 minutes. After this, turn the oven to 260°C, at this temperature the turkey will be ready.
There is no longer any need to turn it over to the other side; you can only periodically baste the steak with the juice formed during frying, so it will be juicier.
If you want your steak medium rare, just leave it in the oven for 2-5 minutes, depending on the thickness. If you like well-done meat, you need to hold it for 4–9 minutes.
Take the finished steak out of the oven along with the frying pan, turn off the temperature in it, transfer the meat to a dish, pour over the juice and let the meat “rest” for 3-7 minutes.
To maintain the temperature of the meat when serving, we must place it in warm plates; to do this, place the plates in a still warm oven for 3 minutes and lay out our restaurant masterpiece in portions.
If suddenly the oven does not support the frying mode, you can cook the steak by initially “sealing” it in a hot frying pan on the stove, and then finish it in the oven.

The steak is served with vegetables and mustard, apple or tomato sauce.

Mushroom-stuffed drumstick in the oven

Are you preparing for the arrival of guests and want to surprise with an unusual dish? Turkey drumstick stuffed with mushrooms is an excellent solution; it is aromatic, beautiful, and very tasty. In addition, we will prepare cranberry sauce, which goes well with turkey, and will also serve as a wonderful addition and give the dish a special idleness!

Ingredients:

Turkey drumstick – 2 pieces (1 kg).
Onions – 2 heads.
Frozen mushrooms – 100 g.
Sunflower oil – 3 tbsp. l.
Wheat bread (loaf) – half.
Orange – 1 pc.
Frozen cranberries – 100 g.
Salt, pepper to taste.

Cooking method:

Carefully, without allowing any tears, we pull the skin off the shin like a stocking, heading towards the joint. If necessary, use a knife.
We chop the leg bone together with the meat near the joint (6 cm from the edge) and you get a bag of turkey skin with a small bone at the end. We do the same with the second shin.
We cut the meat off the bone and chop it into small pieces; this method allows you to give an unusual taste sensation compared to minced meat. To stuff two drumsticks, the meat of one drumstick will be enough.
Cut half the loaf into small cubes. The bread should not be too soft and crumble. Dry the pieces in the oven a little, literally 5 minutes.
Boil the mushrooms in salted water for 10 minutes, drain the water, rinse and chop with a knife.
We clean the onion, cut it quite finely, and sauté until transparent. Take 1/3 of the onion out of the pan and set it aside for the sauce, mix the rest with mushrooms and pieces of turkey, fry the whole mass for 5 minutes.
When the mushroom mass has cooled, mix it with croutons from the loaf, add salt and pepper to taste.
We put the minced meat into the drumstick bags; you don’t need to stuff a lot, otherwise the skin may burst during cooking.
We connect the edges with a toothpick and brush the top with vegetable oil. Place on a wire rack in an oven preheated to 200°C for 10–15 minutes, until the skin browns sufficiently.
Place a baking sheet underneath to protect the oven from fat and juice. In the meantime, let's get on with the sauce.
Place the cranberries with the remaining fried onions in a saucepan and add the orange zest. Let the cranberries thaw a little and simmer over low heat for 10 minutes. Grind the sauce with a blender and put it in a gravy boat.

The drumstick can be cut into portions with a sharp knife, placed on a dish, and bright and juicy cranberry sauce placed beautifully next to it with a spoon.

Honey turkey drumstick with delicious crust

When you have absolutely no time to cook, and there aren’t many ingredients, but you want to cook something healthy and satisfying, this dish will be a good solution. It will take 130 minutes to prepare, of which 120 are baked in the oven without our participation.

Ingredients:

Turkey drumstick – 1 pc. (1.5 kg).
Honey – 1 tbsp. spoon.
Salt – 1 tbsp. spoon.
Pepper – 1 teaspoon.
Butter – 20 gr.

Cooking method:

Let's start with the meat sauce. Melt the butter and combine it with honey, salt and pepper. Let's mix.
Wash the drumstick and dry it with a towel. It is very important to prepare this dietary meat correctly. If the drumstick is large, it is better to make cuts along the entire length of the drumstick, so the meat will cook faster, but this is not necessary.
Lubricate the drumstick with honey sauce on all sides and place in a heat-resistant dish. Pour a little water (2 mm) into the bottom. Cover the top of the form with foil.
Cooking at a temperature of 200 degrees will take 1.5–2 hours. After 1.5 hours, remove the foil, use a knife to check the readiness of the meat, by checking the juice when the meat is pierced.
If clear juice flows out of the puncture site, the meat is ready; if it is pink, pour the juice over the meat, cover with foil and cook for another 30 minutes.
Then remove the foil, pour the juice from the dish over the drumstick again and brown the meat for another 10 minutes in the oven. Basting the meat is important to prevent the turkey from becoming tough and dry.

Our honey masterpiece, also known as a fragrant dinner with a sweetish taste and a baked crust, is ready!

Tender turkey drumstick in the oven with mustard

The proposed recipe is an excellent New Year's dish. Spicy marinade and aromatic herbs will turn turkey drumstick into a flavorful and juicy dish. If you wish, you can marinate the meat overnight - this will only make the final dish better. In this recipe we do not marinate, but cook the drumstick right away, and we get an excellent result.

Ingredients:

Turkey drumstick – 1 pc. (1.5 kg).
Onion – 3 medium.
Garlic – 2 cloves.
Ground paprika – 1 teaspoon.
Dijon mustard – 2 teaspoons.
Ground cumin – 1 teaspoon.
Chili powder – ¼ teaspoon.
Salt – 1 teaspoon.
Rosemary and thyme - 3 sprigs each.
Olive oil – 3 tbsp. spoons.

Cooking process:

We wash the drumstick, pat dry with a napkin and set aside for now. Let's start preparing the mustard sauce.
Cut half the onion into half rings and place in a blender bowl, cut into several parts, garlic cloves, mustard and all the bulk spices specified in the recipe, pour olive oil on top and grind.
Turn on the oven to preheat to 160 degrees. We coat the drumstick with the resulting sauce, trying to ensure that the marinade gets under the skin and into all the recesses of the meat.
In a baking dish we place a pillow of the remaining 2.5 onions cut into large rings, place the workpiece on top, wrap it on all sides with rosemary and thyme herbs.
Cover the pan with foil. Place the pan in the oven and bake for an hour and a half, after which remove the foil, increase the temperature to 180°C and periodically baste the turkey with the juice formed during baking. So cook for another 40 minutes.
We check the readiness of the meat by the color of its juice by making a deep cut; if the juice flows out clear, the meat is ready.
Remove the finished turkey from the oven, leave the meat to rest for 7 minutes, and serve.

The dish can be served on its own or with mashed potatoes, French fries, vegetables and sauces to taste.

Turkey drumsticks baked in the oven with potatoes - quick and easy!

You can take a simpler and faster route. Prepare turkey drumsticks with potatoes using this recipe. You will definitely be pleased with the result.

Ingredients:

turkey drumstick – 1-2 pieces;
blend of spices;
potato root vegetables – 0.7 kg;
salt;
unflavored vegetable oil – 50 ml;
garlic cloves – 2 pieces.

Preparation:

Wash and dry the turkey drumstick.
Peel the garlic cloves.
Rub the drumstick with salt and spices.
We make shallow cuts in the meat and insert garlic cloves under the skin.
Let's peel the potato roots.
We wash them and cut them into medium-sized slices.
Salt the potatoes and sprinkle with spices.
Pour unflavored vegetable oil over the potatoes and stir.
Line a baking sheet with a sheet of foil. Place potato pieces on it.
Place the turkey drumstick on top.
Cover the dish with a sheet of foil.
Bake it at a temperature of two hundred degrees for sixty minutes.
Then remove the foil and bake the potatoes and turkey in the oven for another 10-15 minutes. Ready!