Turkey with potatoes in the oven

Publication in the group: Poultry dishes

Turkey meat is unique in its chemical composition. First of all, it contains a lot of easily digestible protein, which a person needs for energy and normal functioning of the body, as well as essential amino acids, vitamins, and minerals. Regular consumption of turkey improves the condition of nails and hair, promotes the production of the joy hormone, and prevents the development of cancer. To add poultry to your diet, you can cook it, for example, in the oven with potatoes.

Classic recipe for oven-roasted whole turkey with potatoes

This is a universal recipe that is considered a classic. The finished treat is tasty and impressive. It can be served not only for everyday lunch, but also for the holiday table. The turkey should not be very large in size, otherwise it will take too much time to cook.

What ingredients will you need?

For the dish you need to take:

turkey - a whole carcass (approximately 3.5-4 kg);
potatoes – 1.2-1.5 kg;
any fresh mushrooms – 300-350 g;
sour cream - ½ tbsp.;
white onion – 120-150 g;
thyme – 7-8 g;
spices, salt, oil.

The best additional spices to use are curry, nutmeg and coriander. Sour cream is suitable for any fat content. But among the mushrooms you should choose champignons. They are the easiest to work with, and today they are sold in almost every supermarket.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to peel the potatoes and chop them into large slices. Next, they are filled with water and sent to cook until half cooked. Vegetable slices should not have time to soften.
The bird carcass must be washed and blotted with paper towels. Next, it is thoroughly rubbed on all sides (not only outside, but also inside) with a mixture of herbs and salt.
If necessary, the mushrooms are peeled from the outer skin and then chopped into thin slices. The onion is cut into not too thick half rings.
In a deep frying pan you need to heat a small amount of any vegetable oil. The whole onion is fried on it for 6-7 minutes. After this time (with frequent stirring), the prepared mushrooms are sent to the frying pan. The latter need to be fried until all the moisture has evaporated from them.
At the next stage, you can add sour cream, salt, and spices to taste to the products in the pan and simmer them for another 6-7 minutes.
Stuff the prepared poultry carcass with the resulting stewed mushroom filling along with a handful of potato wedges.
Afterwards, the bird is transferred to an oiled baking sheet, covered with foil and placed in the oven at 170-180° for 100-120 minutes.
Next, the coating is removed from the turkey, the cooled potatoes are laid out around them (they can also be lightly coated with mushroom mixture from the frying pan), and salted.

The treat will be baked for another 50-60 minutes without foil.

Rules for serving dishes, decoration

When serving, the finished turkey is placed entirely on a large platter. The baked potatoes are distributed around. You can decorate the entire structure with pieces of fresh/pickled vegetables and herbs.

Cooking in the sleeve

The turkey can be cooked whole, but it will take time to cook. Therefore, you can grind the meat and bake it in a sleeve. It will take less time, and the result will be identical.

Ingredients:

salt;
potatoes – 1100 g;
sunflower oil – 55 ml;
turkey – 1100 g thigh;
spices;
garlic – 7 cloves.

Preparation:

Cut the turkey into pieces. If the potatoes are small, you can bake them whole. If it is large, then chop it. Take a garlic press and mince the cloves. Mix potatoes with meat and garlic. Add spices. Add some salt. Pour in the oil. Mix.
Cut off the sleeve. Tie the edge. Place products. Tie the other edge. Place on a baking sheet. Bake for an hour at 190 degrees.

Roasting turkey leg with potatoes

Turkey in the oven with potatoes according to this recipe is not prepared whole, but in parts.

Turkey in the oven with potatoes, recipe for cooking with potatoes.

Only the drumsticks will be used.

What ingredients will you need?

For the dish you need to take:

turkey drumsticks – 2 pcs. (total weight – no more than 1 kg);
potatoes - 5-6 tubers;
classic mayonnaise – ½ tbsp.;
garlic – 1-3 cloves;
Dutch cheese (already grated) – 3 tbsp. l.;
salt, spices for roasting poultry.

Any other cheese is suitable - hard or semi-hard.

Step-by-step cooking process

The cooking process includes several stages:

You should start with potatoes - peel them and chop them into cubes of any size.
Place all the mayonnaise in a small bowl and add salt to taste. You can add any spices to the mixture. Next, vegetable cubes are sent into it. The ingredients are thoroughly mixed by hand.
The resulting potatoes in the sauce need to be spread out on a baking sheet in an even layer. It is sprinkled with garlic, previously cut into miniature cubes.
The shins should be washed and blotted with dry towels (both paper and natural fabric towels will do). Next, parts of the bird carcass need to be spread with the remaining mayonnaise in a bowl and distributed over the potatoes. The rest of the sauce is poured over the ingredients on the baking sheet.
The turkey and potatoes are placed in the oven, preheated to 180-190°. Under these conditions, the dish will bake for approximately 80-90 minutes.

To check the readiness of the treat, you need to pierce the bird's flesh in the thickest place and evaluate the color of the juice that has been released. If it is transparent, then you can cover the dish with grated cheese and return it to the oven for another 7-8 minutes.

Rules for serving dishes, decoration

The treat is served hot, having previously divided it into portions. Separately, you should offer assorted breads, favorite sauces, and herbs with the turkey.

Turkey steaks baked with potatoes in the oven

You will get a complete second course if you bake the turkey with potatoes right away. For cooking, you will need a heat-resistant bag or baking sleeve.

Products:

500 g turkey steaks;
300 g potatoes;
2 g salt;
3 g of any seasoning, according to preference.

You will have to allocate 1 hour for cooking.

Calorie content per 100 g: 130 kcal.

Steaks should be washed and dried. Then they need to be ground with salt and spices (it is better to mix them in advance). The fillet pieces are placed in a sleeve.

The potatoes are washed, peeled, cut in half (you can only wash the potatoes and bake them “in their jackets”), and send them to the turkey. Place the closed bag in the oven for 35-45 minutes (at 200 degrees). Then open it and bake the meat and potatoes for another 5-7 minutes until a beautiful crust appears.

Under the cheese

For such a juicy, tender treat, only poultry fillet is used.

The result is a dish similar to the popular French casserole. Instead of mayonnaise, you can add any other sauce or even regular sour cream to it.

What ingredients will you need?

For the dish you need to take:

poultry fillet – 750-800 g;
potatoes – 5-7 tubers (depending on size);
onion and tomato – 1 pc.;
Parmesan (or any other similar cheese) – 60-70 g;
mayonnaise – ½ tbsp.;
salt, oil, spices.

Cheese is an optional ingredient in this treat. But it is this that allows you to get a delicious golden brown crust on top.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to cut the poultry fillet into small portions. Each of them is covered with cling film and lightly beaten with a hammer. Next, you can salt and rub the turkey pieces with spices.
Onions need to be chopped into miniature cubes. All of them are poured into a frying pan with heated oil and fried until soft and golden brown.
Next, the browned vegetable is transferred to a separate bowl, and pieces of poultry are cooked on both sides in the remaining oil. This process will take approximately 12-15 minutes.
The potatoes will first need to be boiled until half cooked (right in the skin), and then peeled and cut into thick slices. Tomatoes are also crushed in the same way.
Then, first place the fried pieces of meat in a deep form. They are covered with fried onions, potato pieces and tomato slices. Vegetable layers are seasoned with salt to taste. You can also use spices. The surface of the ingredients is generously coated with mayonnaise or other chosen sauce.
All that remains is to sprinkle the treat with grated cheese and send it to the oven to bake for approximately 40-45 minutes at medium temperature.

The readiness of the dish will be determined by the potatoes.

Rules for serving dishes, decoration

Before serving, the treat is cut like a pie or pizza. You need to do this in such a way that you can capture all the layers of the dish. You won’t need any additional sauce for it, but a plate with assorted fresh vegetables will be relevant.

In pots in sour cream

Turkey in the oven with potatoes turns out very tasty when cooked in pots.

The basis of the delicious sauce will be rich sour cream.

What ingredients will you need?

For the dish you need to take:

poultry fillet – 550-600 g;
onions, carrots and sweet peppers - 1 pc.;
potatoes - 5-6 tubers;
sour cream - ½ tbsp.;
salt, spices, oil.

It is better to take sour cream with a fat content above 20%.

Step-by-step cooking process

The cooking process includes several stages:

Turkey fillet needs to be cut into medium-sized cubes or strips. Next, the pieces are poured into a frying pan with a small amount of heated oil and fried until an appetizing crust appears.
Carrots, onions and peppers need to be chopped randomly with a knife. Potatoes are washed, peeled and cut into slices.
In a bowl, mix sour cream with 1 tbsp. warm boiled water, add salt and spices to taste.
First the poultry is placed in the pots, then all the chopped vegetables.

All that remains is to pour the ingredients with water and sour cream and bake at medium temperature for 45-50 minutes.

Rules for serving dishes, decoration

The treat can be served in portions directly in pots.

Turkey fillet with potatoes in the oven

Turkey fillet with potatoes will turn out appetizing, and the taste will not cause disappointment.

Ingredients:

fillet – 550 g;
pepper;
potatoes – 550 g;
salt;
onion – 120 g;
sunflower oil – 25 ml;
tomato paste – 55 ml;
cheese – 550 g hard;
mayonnaise – 120 ml.

Preparation:

Cut the potatoes into round slices. Chop the onion into half rings. Grate the cheese using a coarse grater.
Pour tomato paste into mayonnaise. Mix. Beat the fillet with a special hammer. Add some salt. Sprinkle with pepper. Grate.
Cover the pan with foil. Coat with oil. Place potatoes. Arrange the fillet. Sprinkle with onion half rings. Pour over some of the prepared sauce. Sprinkle with cheese shavings. Pour over the sauce.
Place in the oven. It must be warmed up (180 degrees). It will take an hour to prepare.

With potatoes and mushrooms

Of the mushrooms, champignons are excellent for such a treat. They make the dish both tasty and aromatic.

What ingredients will you need?

For the dish you need to take:

poultry fillet – 330-350 g;
zucchini – 1 pc.;
potatoes (new) – 7-8 pcs.;
champignons – 130-150 g;
soy sauce (classic) – ¼ tbsp.;
sweet paprika – 1 tsp;
Gouda cheese - 60-70 g;
garlic – 4-5 cloves;
salt, herbs, spices, oil.

Green onions, parsley or other fresh herbs are not added to the dish itself, but only decorate it on top.

Step-by-step cooking process

The cooking process includes several stages:

All poultry fillets must be cut into small pieces. Next, it is placed in a common bowl and filled with soy sauce. You can add your chosen spices. In this form, the turkey should lie for at least 45 minutes.
At this time, you can peel and cut vegetables. Potatoes and zucchini - in cubes, champignons - in large slices, garlic - at random. All these ingredients are also sent to the bird. After mixing, the components should stand in the soy sauce for at least 5-6 minutes.
Lastly, a couple of tablespoons of vegetable oil, paprika and salt are added to the mixture.
The ingredients must be transferred to a baking dish.

The dish will be cooked in the oven for a little over half an hour at 200-210°. When the potatoes are already soft, sprinkle the treat with grated cheese and return to bake until the latter melts.

Rules for serving dishes, decoration

The finished turkey with vegetables should be generously sprinkled with chopped herbs. Immediately after this it can be served.

Cooking option in pots

Turkey with potatoes in a pot turns out soft and juicy, bakes evenly.

To prevent the meat from becoming dry, you need to keep it in the marinade for at least an hour. For softness and tenderness, wrap the turkey in film and pound it.

Ingredients:

salt;
potatoes - 7 tubers;
parsley – 10 g;
mustard – 5 g;
dill – 10 g;
garlic – 4 cloves;
natural yogurt – 15 ml;
seasoning – 10 g;
turkey – 750 g fillet.

Preparation:

Rinse the meat. Dry. Cut into layers that are two centimeters thick. Place in a container and add salt. Season with pepper.
Add spices to yogurt. Add mustard. Mix. Drizzle over meat. Mix. Marinate for one and a half hours.
Chop the greens. Chop the garlic cloves.
Cut the potatoes. Place the resulting pieces into pots. Cover with part of the turkey. Sprinkle with garlic. Place turkey. Sprinkle with herbs.
Cover with foil. Place in the oven. Mode 180 gr. It will take an hour.

Turkey baked with potatoes and vegetables

Turkey in the oven can be cooked not only with potatoes, but also with a whole assortment of vegetables.

The recipe follows.

What ingredients will you need?

For the dish you need to take:

turkey fillet – 600-650 g;
tomatoes and garlic cloves – 2-3 pcs.;
eggplant, onion, zucchini and sweet pepper - 1 pc. each;
potatoes - 4 tubers;
salt, butter, pepper.

Zucchini is an optional ingredient and can be omitted if desired.

Step-by-step cooking process

The cooking process includes several stages:

The poultry fillet needs to be cut into large pieces. All vegetables – in cubes or medium-sized circles.
The prepared ingredients are placed together on a baking sheet. They salt and pepper. Pieces of butter are distributed on top.
The container with the ingredients should be placed in the oven, preheated to 200-210°.

The treat will take 50-55 minutes to prepare.

Rules for serving dishes, decoration

When serving, the dish is divided into portions and placed on plates. You can add any hot sauce to it.

Turkey drumstick baked with potatoes in foil

Compound:

turkey drumstick – 0.5 kg;
potatoes – 0.25-0.3 kg;
onions – 100 g;
olive oil – 40 ml;
soy sauce – 20 ml;
salt, khmeli-suneli - to taste.

Cooking method:

Wash the turkey leg, pat dry with a towel, pierce them in several places with a knife, and rub with a mixture of salt and seasonings.
Mix soy sauce with olive oil, taking them in equal quantities. Coat the turkey drumstick with the mixture. Leave to marinate for half an hour.
Wash and peel the potatoes, cut into round slices. Mix with remaining oil. Potatoes can also be slightly salted and peppered.
Peel the onion and cut into thin half rings.
Place the potatoes in the center of a sheet of foil folded in half and cover with onions. Place the chicken drumstick on top. Lift the edges of the foil and secure it over the drumstick.
Place the bundle on a baking sheet and place in an oven preheated to 200 degrees.
After an hour, unwrap the foil and leave the dish in the oven for another 10-15 minutes until it browns slightly.

Place the turkey leg on a plate, place the potatoes next to it, add fresh or pickled vegetables and serve.

Up your sleeve

The calorie content of turkey baked in a sleeve is approximately 84.2 kcal per 100 g.

And BZHU:

BJU	Value in g per 100 g
Squirrels	9,6
Fats	3,8
Carbohydrates	4,2

Therefore, such a dish (without fatty sauces) can be included in your diet menu.

What ingredients will you need?

For the dish you need to take:

turkey carcass – 1 pc.;
soy sauce, lemon juice and honey - 1 tbsp each. l.;
granulated garlic and onion powder - 1 tbsp each. l.;
chicken broth – 130-150 ml;
Tabasco sauce (spicy) – 1 tsp;
salt.

Instead of chicken broth, you can use vegetable broth or even plain water.

Step-by-step cooking process

The cooking process includes several stages:

The turkey must be thoroughly washed both inside and outside. If there are feathers left on it, you definitely need to remove them.
To make the marinade, mix all the remaining ingredients for the recipe in a common bowl. They will dissolve in the chicken broth (or water).
The marinade should be placed on low heat and heated until the mass becomes homogeneous.
Use a culinary syringe to inject the cooled mixture over the entire surface of the carcass. And for the rest, cover it also from the inside and outside.
Next, the turkey is placed in a baking sleeve and secured securely. Be sure to make several small holes on the surface of the material.

The treat will be baked for about 3 hours at 190-200°. Next, you need to cut the sleeve and let the bird brown for 20-25 minutes.

Rules for serving dishes, decoration

Before serving, the turkey must be cut into small pieces and served with your favorite side dish and various sauces.

Turkey steaks baked in foil

Foil allows the meat to remain juicy and soft, as it cooks in its own juices, which do not evaporate.

Products:

700 g turkey;
5 tbsp. l. soy sauce;
3 tsp. seasonings (you can choose a mix of your favorite herbs and spices, depending on your taste, or skip seasonings altogether).

It will take 1 hour to cook.

Calorie content per 100 g: 87 kcal.

Let's take a closer look at how to cook turkey steaks in foil in the oven. The turkey breast is washed, allowed to dry, and cut into steaks. A couple of cuts are made in them with a knife.

The meat is then sprinkled and rubbed with spices and herbs, pre-mixed with each other.

As a result, the steaks should be completely covered with this mixture. Then they are placed in a deep bowl and the sauce is poured into it, in which all the steaks also need to be rolled. The pieces of meat are wrapped in foil and left for three hours in a large section of the refrigerator.

Before baking, turn on the oven at a temperature of 220 and, when it warms up, send the meat there for 40-50 minutes, placing it directly in foil on the grill.

Turkey fillet with potatoes baked in foil in the oven

Turkey in the oven with potatoes turns out especially tasty if you don’t skimp on spices and aromatic herbs.

What ingredients will you need?

For the dish you need to take:

turkey fillet – 600-650 g;
potatoes – 750-800 g;
spices for potatoes and poultry, dried basil, curry - ½ tsp each;
sweet paprika – 1 tsp;
garlic – 6-7 cloves;
oil, salt.

It’s very tasty to add 1 sprig of fresh rosemary to this treat.

Step-by-step cooking process

The cooking process includes several stages:

Peeled potatoes need to be chopped into slices, poured into a bowl, add a special mixture of spices and small cubes of fresh garlic. The latter can also be passed through a press.
The ingredients must be thoroughly mixed and a couple of tablespoons of oil added to them.
You will need to cut the turkey fillet into medium pieces. The remaining spices are poured into it.
All that remains is to combine and mix the products from steps 2 and 3, and then transfer them into the mold. The mass is leveled and a sprig of rosemary is placed on top of it. If desired, the grass can be cut into 2-3 parts and distributed according to the shape.
Be sure to cover the container with food with foil so that it does not burn.

The dish will take about 1 hour to cook at medium temperature. At the end, you need to check the softness of the potatoes, remove the foil and leave the pan in the oven for another 20 minutes.

Rules for serving dishes, decoration

When the treat is completely ready, you can put it on plates. It's delicious sprinkled with chopped green onions.

Turkey steaks with sauce

You can add an original taste to a turkey dish by making a sauce in which the meat will be baked in the oven. A moderately hot sauce with cream complements the taste of meat well, and melted cheese makes the dish more refined and festive.

Products:

500 g turkey meat;
1 tbsp. l. and 1 tsp. mustard in the form of a paste;
1 tsp. paprika;
200 ml 15% cream;
salt and pepper;
150 g of hard, finely grated cheese.

Cooking time: 1 hour.

Calorie content for 100 g: 169 kcal.

So, to deliciously cook turkey steaks in sauce in the oven, first wash the meat, dry it with napkins, and cut it into pieces. The fillet should be washed, dried and cut into portions.

Mix a teaspoon of mustard with salt, paprika, and pepper. Rub the poultry with this mixture and leave it in a container covered with a lid or film for an hour. Then the steaks are fried a little in oil on each side and placed in the form in which they will be baked.

2/3 of the mass of prepared grated cheese is mixed with cream, a tablespoon of mustard, salt and pepper. Pour the mixture over the bird. To bake, place the turkey in the oven for 20-25 minutes (190 degrees), then take it out to sprinkle with the remaining cheese. Another 5 minutes should now pass until the end of baking.

Take note of the Georgian recipe for khachapuri dough.

Read how to prepare an easy, dietary rabbit soup. Recipes that will definitely come in handy.

A simple jellied pie with canned fish is an interesting and truly delicious baked product from our grandmothers’ recipes.

https://youtu.be/JuRkkuKCy6I

Turkey fillet with zucchini and potatoes

This is a hearty and tasty dietary dish.

You can experiment with it, changing the composition of vegetables, using different spices and sauces.

What ingredients will you need?

For the dish you need to take:

poultry fillet – 650-700 g;
zucchini and potatoes - 2 pcs.;
sweet paprika – 1 tsp;
sour cream - 2 tbsp. l.;
oregano – ½ tsp;
garlic – 3-4 cloves;
oil, salt.

You should choose young zucchini, then they can be cut with the skin.

Step-by-step cooking process

The cooking process includes several stages:

The poultry fillet must be cut into medium-sized pieces.
Next, they are poured into a frying pan with heated oil and fried on all sides until golden brown.
Zucchini should be cut into semicircles, peeled potatoes into slices. Vegetables are mixed in a common bowl, sprinkled with oregano, sweet paprika, and salt.
The fried fillet is transferred to the resulting mass, sour cream and chopped garlic are added. If necessary, you can add salt to the mixture.
After thoroughly mixing, the turkey and vegetables should be transferred to a heat-resistant dish and covered with foil.

The treat will be baked for 40-45 minutes at medium temperature. Then you need to remove the coating and brown the dish for another quarter of an hour.

Rules for serving dishes, decoration

This version of turkey treat does not require any additional side dish. Contains a large number of vegetables. If they seem a little dry, you can use your favorite sauce. For example, from mayonnaise with ketchup and garlic, from sour cream with pickled cucumbers and herbs.

Turkey drumstick baked with potatoes in the sleeve

Compound:

turkey drumstick – 0.7 kg;
potatoes – 0.5 kg;
apples – 0.25 kg;
lemon – 0.5 pcs.;
garlic – 3-4 cloves;
basil – 5 g;
olive oil – 40 ml;
salt, pepper mixture - to taste.

Cooking method:

Peel the garlic cloves and crush them with a special press. Squeeze the juice out of the lemon. Mix lemon juice, garlic puree and olive oil. Add dried basil, salt, and a mixture of ground peppers to this mixture. Whisk.
Wash and pat the turkey drumstick with a napkin, coat it with the prepared sauce and leave for half an hour.
Peel the potatoes, cut into large slices.
Cut the apples into 6-8 pieces, removing the cores from the fruit.
Mix potato and apple wedges, adding salt and pepper.
Place the potatoes and apples in the baking sleeve and place the turkey leg on them.
Tie the ends of the sleeves or fasten them with special clips.
Using a toothpick, make several holes in the film through which steam will escape.
Place the sleeve with potatoes and turkey on a baking sheet and place it in an oven preheated to 180 degrees for 1.5 hours.

Turn off the oven and remove the baking sheet from the oven, wait 5-10 minutes, then cut the sleeve and remove the turkey and trimmings. Trim the turkey meat from the bone. Distribute it and the side dish into portions and serve. Separately, offer a sauce made from sour berries (cranberries, currants).

Turkey escalope

Turkey in the oven with potatoes can also be prepared in the form of escalopes.

It is best to immediately buy meat cut into pieces for such a dish.

What ingredients will you need?

For the dish you need to take:

turkey (in the form of escalopes) – 400-450 g;
butter and sunflower oil – 60 g each;
lemon – ½ piece;
parsley – 10 g;
potatoes – 7-8 pcs.;
cheese – 80-90 g;
egg yolk – 1 pc.;
breadcrumbs – 45-50 g;
garlic – 3 cloves;
salt and spices.

If you couldn’t buy ready-made escalopes, you will need the fillet in pieces about 1.5 cm thick.

Step-by-step cooking process

The cooking process includes several stages:

Turkey pieces need to be washed, dried and processed with a special culinary hammer on both sides. To prevent meat splashes from scattering throughout the kitchen, you need to cover the workpieces with cling film.
Next, the escalopes are carefully rubbed directly with your hands with a mixture of salt and spices, as well as lemon juice, strained from the seeds. In this form, the meat should spend at least 10 minutes so that it is thoroughly marinated.
Add 2 types of oil to a well-heated frying pan. When the butter has melted, you can fry the prepared escalopes on both sides in the mixture. They should be covered with a golden, delicious crust.
In a common bowl, mix the yolk, grated cheese, crushed garlic, and breadcrumbs. The fried escalopes are covered with this mixture, after which they are laid out on a baking sheet coated with any fat.
Place peeled potato slices next to the turkey. The latter - add salt and sprinkle with vegetable oil.

The treat will be baked under foil at 190-200° until the vegetables are soft. Next, the coating is removed, and the dish remains in the oven until golden brown.

Rules for serving dishes, decoration

The rosy escalopes are served with baked potatoes on the side. You can complement the dish with pickled vegetables and your favorite sauces.

Turkey drumstick

Turkey drumstick with potatoes in the oven turns out rich in taste with an amazing aroma of herbs that are successfully combined with each other. The turkey turns out juicy and soft. Its appetizing appearance will richly decorate the festive table.

Ingredients:

drumstick – 850 g;
Italian herbs – 12 g;
potatoes – 550 g;
laurel – 2 leaves;
carrots – 120 g;
olive oil – 65 ml;
bell pepper – 200 g;
sparkling mineral water – 160 ml;
soy sauce – 65 ml;
garlic – 7 cloves;
onion – 210 g.

Preparation:

Rinse the meat. Dry. Cut three garlic cloves lengthwise. Make cuts in the shin. Place garlic pieces into the resulting pockets.
Grate the remaining garlic on a fine grater. Place in olive oil. Mix. Add Italian herbs. Pour in soy sauce. Pour in mineral water. Stir.
Cut off the required length of the baking sleeve. Tie from the edge. Place the drumstick. Pour over the marinade. Tie the second edge. Keep in the refrigerator for a couple of hours. When an hour has passed, turn it over.
Take a new sleeve. Tie on one side. Cut the pepper into half rings. Chop the onion in the same shape. Carrots will be needed in the form of plates. Potatoes - slices.
Place the potatoes in the sleeve. Cover with carrots. Spread the onions. Then sprinkle with pepper. Arrange the turkey. Tie the sleeve. Place on a baking sheet. Take a toothpick and make punctures.
Place in the oven. Bake for an hour and a half. Mode 180 gr.

Useful tips and tricks

The following tips will help you cook turkey meat delicious in the oven:

Oil with spices, wine, sweet cognac, honey diluted in water, lemon juice with garlic are well suited for poultry marinade;
You should not put cold meat in the oven, you need to take it out of the refrigerator for at least 1-2 hours in advance, otherwise the dish will not turn out juicy and soft;
turkey from the freezer should thaw slowly and should not be defrosted in the microwave or in hot water (it is allowed at room temperature or in cold liquid);
During the roasting process, you should baste the turkey with its juices to make it juicier.

Today there are many successful recipes for cooking turkey in the oven. The most satisfying of them are with potatoes.

How to cook “Turkey with potatoes in the oven”

Prepare all the necessary ingredients. Peel and rinse the potatoes, defrost the meat if you bought it frozen.

Cut the potatoes into thin slices and place them in a deep baking dish in several layers, salt and pepper each layer to taste. Finally, add 100 ml. water so that the potatoes are slightly stewed during baking.

Cut the onion into half rings and place on top of the potatoes.

Place turkey wings on top. Place the dish in the oven for 30 minutes. 8-10 minutes before cooking, sprinkle with grated cheese to form an appetizing crust.

The turkey with potatoes is ready in the oven. Transfer it to a plate, garnish with herbs and serve to your hungry family. Bon appetit!