Guests are on the doorstep, and you don’t know what to treat them with? Don't worry, potato wedges in the oven will save the day! Just 20 minutes, and the spicy aroma will spread throughout the apartment, and the golden brown crust looks so appetizing. These potatoes are ideal for a beer party. And if you manage to put together a simple salad or reheat the existing meat, the party will be a success. Well, shall we crunch it?
Classic recipe for baked potatoes in the oven
It is prepared quickly, and the aroma from deep childhood will not leave anyone indifferent.
Products:
- potatoes – 5 pcs.;
- refined sunflower oil - 2 tbsp. l.;
- spices to taste;
- butter - 60 g.
Recipe:
Pre-washed vegetables, make punctures with a sharp object, spread with oil, season with spices.
Set the oven temperature to 200C, place the potatoes on a wire rack. Baking time - an hour. Check for doneness, the old fashioned way, by piercing the potatoes with a fork; if they are soft, that means they are ready.
After baking, there is very little left, cut each fruit lengthwise, sprinkle with spices and season with pieces of butter.
Country-style potatoes in the oven
Potatoes with this name will serve as an excellent side dish for fish, meat, and as an addition to salads. Oven-baked potatoes are much healthier in their properties than fried ones. Most of the time is spent on the baking process, and the preparation lasts very little. In less than an hour, aromatic, delicious potatoes cooked in the oven will be served on the table . Another plus is that the tubers do not need to be peeled; they are baked with the skin on. To serve delicious country-style potatoes in the oven, you need to take:
- tubers – 1 kg;
- olive or sunflower oil – 4 tbsp. spoons.
The remaining ingredients are taken according to taste and preference. The recipe requires preparing table salt, herbs, ground allspice, potato seasoning, and granulated garlic.
The potatoes need to be washed and then cut. The dish works well if the slices are medium in size. You need to add salt, spices and oil to taste. Mix carefully. Now all that remains is to arrange the potatoes beautifully on a baking sheet, and you can bake them. At a temperature of 180°C, it will take only 40 minutes before serving the treat.
Baked potato wedges with rosemary and garlic in the oven
The taste will be spicy with a spicy hint of garlic. Any gourmet will appreciate it!
Products:
- potatoes – 10 pcs.;
- olive oil – 150 ml;
- garlic – 5 cloves;
- spices to taste;
- fresh rosemary.
Recipe:
Wash the vegetables, cut them into halves, if the tubers are large, cut them in half lengthwise. Place on a sheet, pour in oil, season with chopped garlic, spices and aromatic rosemary. The rosemary will come in handy as a garnish, so don't use it all up.
Mix all ingredients thoroughly and send for further baking, set the temperature to 200C.
Cooking time: 1 hour. Don't forget to stir 2-3 times during the entire cooking period. If you like the crust to be crunchy, bake for 1.20 minutes rather than an hour.
Serve the finished dish with sprigs of fresh rosemary or any other herbs.
Country-style potatoes with garlic and cheese crust in the oven recipe
Especially for gourmets, we offer the following recipe, which is a combination of potatoes with garlic under a delicate layer of melted cheese - like a crust.
Ingredients:
1) 10 medium potatoes; 2) 100-150 grams of hard cheese (Russian or any other); 3) 4 cloves of garlic; 4) herbs and seasonings to taste; 5) 1 teaspoon of salt; 6) 1/2 teaspoon wigs; 7) 2 tbsp. spoons of vegetable oil.
Step-by-step preparation:
1) prepare the potatoes (peel, rinse under running water, drain and cut into slices); 2) season with all the other ingredients and leave to marinate for half an hour; 3) place on a baking sheet, covered with foil in advance; 4) cook at 180 degrees until fully cooked; 5) 5 minutes before the end of baking, you need to grate the cheese and sprinkle it on the country-style potatoes.
Baked potatoes with sour cream and cheese
How to bake (cook) potatoes with sour cream and cheese, light and airy, which will melt in your mouth.
Products:
- potatoes – 5 pcs.;
- sunflower oil – 150 gr.;
- sour cream – 200 gr.;
- soft butter – 70 g;
- milk 2.5% fat – ¼ cup;
- onion greens;
- salt – 1 tbsp;
- black pepper – 1 tsp;
- hard cheese – 60 gr.
Recipe:
Wash the vegetables, brush with oil, spread on a sheet and bake at 200C for 45 minutes. Check doneness with a fork.
Let the dish cool, cut off the top of the tubers, remove the core, and leave a little pulp on the sides.
Filling: mix sour cream, thawed butter, milk, green onions, spices into the potato mixture and lastly, grate the cheese. Place the filling inside the tuber and cook for another 15 minutes.
How to bake young potatoes with skins in wedges
It’s easy, incredibly simple, to bake young tubers straight with the skin, like a peasant. This is another express recipe when you need to feed your family, but you don’t have enough time to worry about gardening and canning. Well, or you just want to relax a little while the food cooks itself in the oven...
Ingredients:
- Potatoes – 900-1000 g
- Salt - about 1 tsp.
- Ground black pepper – 0.5 tsp.
- Paprika – 0.5 tsp.
- Dried herbs (dill, oregano, parsley, thyme, basil) - 0.5 tsp each.
- Olive oil – 60 ml
- Green onions for decoration
Sauce:
- Sour cream 20% – 150 ml
- Garlic – 2-3 cloves
- Fresh dill, ground black pepper, salt to taste.
1. Wash the tubers thoroughly without peeling them, cut them in half and then into slices.
2. Add spices, herbs, mix with your hands, distributing them evenly over the surface.
3. Add salt, add vegetable oil, mix again.
4. Place on a baking sheet covered with parchment, spread in a thin layer so that the slices are well baked and covered with a crispy crust.
5. Bake at 190 degrees for 40 minutes.
6. Meanwhile, prepare the sauce. For it, finely chop the dill, add it to the sour cream, season with garlic and spices passed through a press.
7. When serving, garnish with chopped green onions.
Accordion potatoes baked in the oven with bacon, cheese and sour cream
This method will become your culinary masterpiece and will decorate any holiday table. Very unusual and tasteful!
Products:
- potatoes - 4 tubers;
- butter – 1/3 pack;
- garlic – 2 cloves;
- spices - to taste;
- bacon – 5 (or more) pieces;
- Cheddar cheese - 150 gr.;
- sour cream – 3 tbsp;
- Green onion feathers.
Recipe:
Wash the vegetables, make transverse cuts to insert pieces of bacon. Distribute the potato tubers on the sheet, fill the cuts with butter cubes, chopped garlic, and spices. Cook in the oven at 180C for 60 minutes.
While the potatoes are baking, take the bacon and fry it in a frying pan. Place bacon fried on both sides into the cuts of the potatoes, sprinkle grated cheese on top, and bake until completely melted. Sprinkle the finished dish with green onion rings.
Baked potatoes with Greek cheese and lemon-yogurt sauce
This dish will outshine everything that will be on your table. The sweet and sour taste will be appreciated by all guests and household members.
Products:
- potatoes - 4-5 large tubers;
- olive oil – 150 gr.;
- dried garlic – 50 gr.;
- dried oregano (commonly known as thyme) – 1 sprig;
- spices - to taste;
- yogurt - a small jar (without berries);
- lemon - half;
- fresh parsley;
- fresh parsley;
- paprika – ½ tsp;
- Feta cheese - 120 gr.;
- small Cherry tomatoes - 4-5 pcs.;
- pickled cucumber – 1 pc.;
- olives – 100 gr.;
- fresh dill.
Recipe:
Wash the potatoes, cut into slices less than a centimeter thick. Place on a baking sheet, skin side down, pour oil on top, add garlic, oregano, salt, pepper, and stir.
Place in an oven preheated to 180C for 45 minutes.
At the same time, start making the gravy. Mix yogurt, lemon juice, finely chopped herbs and paprika in a separate bowl.
Garnish everything with slices of cheese, tomato halves, cucumber slices, olive rings and dill sprigs. Pour pre-prepared gravy on top.
Baked potato wedges with minced meat and vegetables
Vegetarians can scroll on, meat eaters, this treat is for you!
Products:
- potatoes - 6 tubers;
- milk 3.2% fat – glass;
- butter – 60 gr.;
- spices - to taste;
- sunflower oil – 100 gr.;
- onion – 1 head;
- garlic – 2 cloves;
- minced beef - half a kilogram;
- flour – 150 gr.;
- vegetables, maybe mushrooms (fresh/frozen). It could be peppers, tomatoes, cabbage, eggplants, zucchini, carrots - 500 gr.;
- beef broth - 2 cups;
- boiled water – 1 glass;
- dried thyme, oregano (thyme) – 1 tsp;
Recipe:
Wash potatoes, pierce with a fork on both sides. Place in the microwave for 10 minutes, stirring every 5 minutes until thoroughly cooked. When the potatoes become soft, you can take them out.
After cutting off the top of the potato tuber, take out the pulp, put it in a separate plate and mix in milk, butter, salt, and crush the mixture until a puree is formed.
Preparing the filling: pour oil into a frying pan, heat it, add chopped onion and chopped garlic. Add the minced meat here, then add the flour and mix. Add vegetables or mushrooms, beef broth, water, thyme, oregano, and spices. Simmer until the filling has a consistency similar to village sour cream.
Add the filling to the potatoes using pre-prepared mashed potatoes, fill a pastry bag with a mold at the end and decorate the filling. Cook in the oven at 180C for 25 minutes.
Baked Potatoes with Broccoli and Cheese Sauce
Vegetarians, this recipe is made exclusively for you. Nourishing and no meat!
Products:
- potatoes - 2 tubers;
- olive oil – 100 gr.;
- salt – ½ tbsp;
- broccoli cabbage – 1 pc.;
- milk 0% fat – 50 g;
- corn starch – 1 pinch;
- hard cheese – 50 gr.
Recipe:
Drizzle the washed potatoes with olive oil. Make punctures with a fork so that the potatoes “reach” faster. Place in the oven at 200C for 40 minutes.
After 15 minutes, add the broccoli, drizzle with oil, salt and place back in the oven.
In a metal bowl, stir the starch with milk, place over medium heat and bring to a boil, add the remaining butter and sprinkle with grated cheese on top. Stir the sauce until it thickens and the starch is completely dissolved in the milk.
Pour the sauce over the finished dish and receive compliments from your family.
How to deliciously bake potato slices in the oven with a golden brown crust?
I don’t use many different ingredients in the recipe; usually a packet of potato spices, 10 tbsp, is enough for me. vegetable oil and a teaspoon of salt.
This is based on 1.5 kg of vegetables.
You can, of course, feel free to add your favorite spices if you wish, but don’t get too carried away. Not all of them are compatible with each other.
Turmeric and herbes de Provence are best for baking potatoes.
Preparation:
1. Cut the washed and peeled potatoes into slices. The thickness of the slices should be at least 1 centimeter. It is important. Slicing thinner will turn the vegetables into a puree. Well, the form of cutting itself does not matter.
2. Next, add spices, salt and vegetable oil. Mix everything thoroughly.
Here the word carefully plays a key role. For example, I mix the spices for about 10 minutes, trying to make sure that the vegetable oil does not accumulate at the bottom of the plate, but is distributed as much as possible along with the spices on the slices.
3. And we move on to the most important stage on which the result greatly depends. Place the potatoes on a baking sheet.
In order for it to bake well inside and not burn outside, it must be protected from heat. To do this, use either foil or a baking sleeve. I use parchment paper. Later I will explain why exactly her.
So, evenly arrange the slices on wide parchment paper placed on a baking sheet. I also put a silicone mat on the baking sheet, but this is only for ease of washing the dishes after cooking.
Then we cover the potatoes with the same roll of paper, cut off the excess, and fasten all the edges with a stapler at the folds.
Then we carefully turn the resulting bag over so that the oiled paper is on both the top and bottom of the potatoes.
All. Now you can put it in the oven.
If time allows, you can leave the baking sheet for 20-30 minutes at room temperature so that the vegetables are better soaked.
Baked potato with egg, cheese and bacon
Good option for breakfast.
Products:
- potatoes - 5 medium tubers;
- olive oil – 150 gr.;
- spices - to taste;
- butter – 1/3 pack;
- egg – 5 pcs.;
- Cheddar cheese - 100 gr.;
- bacon - 5 slices;
- green onions for serving.
Recipe:
Wash the tubers with a stiff bristle brush, pierce holes in them with a fork on both sides, brush with olive oil, and add spices. Bake in the microwave for no more than 10 minutes.
Cool the potatoes and place on a sheet of parchment paper, cutting off the top and scooping out the flesh. Fill the tubers with the following ingredients: butter, raw eggs, grated cheese and cubes of fried bacon. Sprinkle green onion rings on top.
Place in the oven and bake at 180C. Baking time is half an hour.
Helpful cooking tips
There are special secrets on how to bake a dish so that the potatoes turn out crusty and crispy. Here's an interesting way.
The potatoes need to be cut into slices and then boiled for 6-9 minutes in salted water. Then each slice is rolled in breadcrumbs or semolina and placed on a greased baking sheet.
Seasonings are poured on top. You need to cook for 20-25 minutes at a temperature of 200 degrees. When frying to obtain a golden crust, potato pieces are placed on heated oil and cooked with the lid open.
Salt should only be added at the very end of cooking.
In order for the vegetable to lose as few vitamins as possible during heat treatment, it should be placed only in boiling water, and not in cold water.
The root vegetable can be baked either peeled or peeled. Experienced chefs claim that the best seasoning for this product is rosemary. Paprika and suneli hops are great.
Cumin will add a special piquancy to the dish. Remember that the thinner the potato wedges, the faster they will bake. A good sauce option is soy sauce, cream or herbs.
The secret of a simple recipe
Now I will tell you the simplest recipe. Dishes with baked vegetables can be seen in the photo.
So, for cooking you will need 1 kg of potatoes, 100 grams of vegetable oil, salt and various spices . To bake potatoes you need to do the following:
- The tubers should be thoroughly washed, peeled and cut into slices.
- A teaspoon of seasonings should be added to the oil and stirred.
- Preheat the oven.
- Dip the slices into the spice mixture and place on a baking sheet.
- You can sprinkle dry spices on top.
In half an hour the food will be completely ready.
Spicy option
You can also try a spicy version with garlic. Per kilogram of the main product you will need 50 grams of butter, 3 cloves of garlic, pepper, paprika and dry spices. Here are the preparation steps:
- Preheat the oven to 190 degrees.
- Cut the potatoes into wedges.
- First, boil water and put the slices in it for 3 minutes.
- Drain the liquid and sprinkle the vegetables with herbs. Then place the slices on a baking sheet greased or lined with parchment.
- The dish will bake in the oven for 45 minutes.
- Chop the garlic and mix it with water. Then pour this mixture over the potatoes and leave them in the oven for another five minutes.
Sour cream recipe
Potatoes in sour cream turn out to be incredibly aromatic and tasty. To prepare, you will need 10 small tubers, 200 ml of sour cream, 2 tablespoons of butter, 3 eggs, black pepper and salt. Here's how to prepare this dish:
- Cut the tubers into circles and place in a mold.
- Beat sour cream with eggs. Season with salt and pepper. Pour the mixture over the vegetables and top with melted butter and breadcrumbs.
- You need to bake at 200 degrees for about half an hour.
How long you need to bake also depends on the specific oven models. A similar recipe can be made with mayonnaise.
Festive dish
A delicious option with cheese. To prepare, you will need 7 potatoes (50 grams each), 50 grams of cheese, 2 tablespoons of butter, 1 tablespoon of mayonnaise, dill, salt and pepper.
Here's what to do:
- Wash the potatoes with a sponge and pierce them with a fork in different places.
- You can bake on a wire rack in the oven for 50 minutes.
- Grated cheese should be mixed with dill, butter, mayonnaise and seasonings and placed in the refrigerator for 20 minutes.
- The potatoes need to be cooled, and then make cross-shaped cuts on them and lay out some pulp.
- The filling is placed inside the potatoes, and then the dish is placed in the oven for 10 minutes until a crust appears.
