Minced chicken cutlets: how to cook fluffy and juicy cutlets

Every housewife faces this question at least once in her life, because chicken, despite its ease of preparation, can be capricious. We will tell you in detail how to make chicken cutlets juicy and soft in this article so that your efforts are always crowned with success.

Several easy-to-implement secrets will become real helpers for you, but we will talk about each secret separately.

A simple recipe for chicken cutlets (minced meat) - the most delicious and juicy

As usual, let's start with the simplest thing and try to cook cutlets without using additional ingredients. This option is what is called a “classic” and is the basis for all subsequent varieties of this dish.

Ingredients:

minced chicken - 1 kg;
egg - 2 pcs.;
onions - 2 pcs.;
garlic - 2-3 cloves;
breadcrumbs - 150 gr.;
wheat flour - 2 tbsp. spoons;
salt, pepper - to taste,
vegetable oil - for frying.

Preparation:

To make cutlets, you can buy ready-made minced meat in the store, or cook it yourself at home. This will be even better, since there will be no reason to doubt the quality of the semi-finished product. In any case, the choice is yours.

Place the minced meat in a suitable container, break the chicken eggs here, add salt and pepper to taste.
Onions can be minced or very finely chopped. We recommend the second option so that the onion juice does not leak out and burn during frying. If you chop the onion thoroughly with a knife, it will not spoil the taste at all in the finished products.
Pass the garlic through a press and add to the rest of the ingredients.
Now comes the most crucial moment in cooking: you need to thoroughly mix the cutlet mass so that all the ingredients are evenly distributed.
If you think that the consistency of the minced meat is a bit runny, add a little wheat flour as a thickener.
Pour breadcrumbs into a wide plate and begin to form the cutlets. Here it’s a matter of your taste and habit; you can make the cutlets round or give them an oval shape, in any case they will turn out wonderful!
Now carefully roll the pieces in breadcrumbs and place them in a frying pan with heated vegetable oil.
Fry the cutlets over medium heat until golden brown, covered, and add to your favorite side dish.

Let's take a break and enjoy the hot cutlets, because you probably can't wait to try them!

Recipe for making very juicy chicken cutlets

Ingredients

Chicken fillet – 0.6 kg;
White breadcrumbs - for breading;
Onion – 1 head;
Garlic – 2 cloves;
Butter – 50 g;
Provençal herbs – 1 tsp;
Paprika powder – 1 tsp;
Salt and pepper mixture - to taste;
Sunflower oil - for frying.

How to properly make juicy chicken meatballs, step-by-step instructions

Place the butter in the freezer for 15 minutes, while in the meantime we turn the chicken into minced meat. This is best done using a meat grinder. Don’t forget to wash the fillet and remove the cartilage from it first.
Grate the onion and squeeze out the juice. Add onion pulp to the minced meat. Squeeze the garlic cloves here.
Pour all the spices into the minced meat, salt and pepper the meat mass.
Take the butter out of the refrigerator and grate it. If it has managed to thaw, then put it in the freezer for a couple more minutes. Add butter shavings to the minced meat and quickly mix with a spoon.
Scoop out a small amount of minced meat, roll in breadcrumbs and place the cutlets in oil heated over high heat.
Fry for a couple of minutes on both sides until a thick crust forms.
Cover a baking sheet with foil and place the fried cutlets on it. Place in an oven preheated to 180 degrees for 15 minutes.

The finished fluffy minced chicken cutlets are incredibly juicy. Butter also helps bring out the delicate flavor of the chicken, making this dish even more unique.

Chicken cutlets in the oven, baked with cheese

It is impossible to imagine a person who, in his sober mind, could refuse incredibly tender, melt-in-your-mouth cutlets with a delicious cheesy flavor. This dish is cooked in the oven so it stays juicy and cooked to perfection, which is exactly what we want, so put on your apron and get to cooking!

Ingredients:

chicken fillet – 1 kg;
potatoes – 2 pcs.;
processed cheese – 2 pcs. 80 g each;
salt - to taste;
ground pepper - to taste;
chicken protein – 1-2 pcs. (for greasing cutlets);
spices - to your taste;
dried herbs - to taste;
vegetable oil – 1 tbsp. spoon (for greasing the mold);
breadcrumbs - optional.

Preparation:

It is recommended to prepare this dish from minced meat, which you can successfully prepare by hand or grind using a blender. This recommendation is not accidental, since in this case all the meat juice will remain inside the finished product.

We remove the processed cheese from the packaging, grate it on a fine grater and combine it with the minced meat. Add grated potatoes to them and mix thoroughly to evenly distribute all the ingredients.
All that remains is to add your favorite spices: you can take a special mixture for cutlets or prepare your own aromatic additive from various herbs and spices to your liking. Goes great with meat dishes, curry or dried basil.
To bake cutlets, it is most convenient to use a ceramic form or you can take a container with a non-stick coating. Lubricate this container with a thin layer of refined vegetable oil over the entire surface.
Now you need to form small pieces and carefully place them on the greased surface of the mold.
To give our masterpiece an even more attractive look, the top of the formed pieces can be coated in beaten egg white and then rolled in breadcrumbs.
After all these manipulations, the cutlets are sent to the oven for 20 minutes, at a temperature of 180 degrees they go through the first stage of baking. Then they are turned over, the other side is greased with protein, also sprinkled with crackers and continue to bake for another 15 minutes.

It is impossible to describe in words all the delight that awaits you from tasting these wonderful chicken cutlets mixed with a creamy aftertaste, which this unusual, but so easy to prepare dish will give you!

Edible surprise

These cutlets are called differently. But most often they are called Kyiv. The peculiarity of this treat is the butter filling. If you do everything correctly, the butter will remain inside and melt during the cooking process. This leaking liquid will be the highlight of the treat. Or we can simplify the task a little, and that’s what we’ll do.

Ingredients:

fresh frozen chicken fillet – 1 kg;
garlic - seven cloves;
breadcrumbs – 200 g;
onion - two or three heads;
wheat bread – 150 g;
ground allspice;
hot peppers;
salt;
butter – 50-60 g;
selected chicken egg - one piece;
refined vegetable oil;
pasteurized cow's milk – 100 ml.

Preparation:

If necessary, defrost the chicken breast by natural thawing. We wash it thoroughly.
Dry the chicken fillets with paper towels.
Remove the film and cut into cubes to make it easier to twist the meat.
Using a meat grinder, grind the chicken breast to the consistency of minced meat.
Place the crushed bread slices in a separate bowl and pour in pasteurized cow's milk at room temperature. Leave to swell.
We peel the onions and finely chop them with a knife.
Add chopped onion to minced chicken.
Chop the peeled garlic cloves with a knife and then add them to the minced meat.
We also add one chicken egg here.
Season with salt and ground allspice. A small pinch of hot red pepper will add a hint of piquancy.
Read also: Schnitzel made from minced chicken. Step-by-step recipe with photos
Place the butter in the freezer in advance and freeze it. Grind the frozen butter on a finely perforated grater. Add to the above components.
If the bread crumb has not completely absorbed the milk, add salt to the rest. Chop the bread with a fork and add to the minced meat.
Now stir all the ingredients vigorously so that the mass acquires a homogeneous consistency.
Pour breadcrumbs into a separate plate.
We wet our hands with warm water and form cutlets. Roll each one in breadcrumbs and transfer to a cutting board.
Heat well refined vegetable oil in a frying pan. First, fry the cutlets on one side. Remember - about 6-7 minutes.
Turn the cutlets over and fry on the other side for the same amount of time.
The cutlets do not need to be further stewed. This time is enough for them to fry.
All that remains is to add the side dish and serve the dish.

Dietary chicken cutlets in a steamed slow cooker

The following dish, without a doubt, can be called universal, since it is suitable for absolutely all groups of the population, be it small children or people for health reasons who are forced to adhere to a diet.

Therefore, taking into account our advice and the famous slogan: “chicken cutlet is the best diet,” immediately begin preparing this dish.

To make your task even easier, we suggest using a multicooker, which has long become our faithful assistant in the kitchen.

Ingredients:

white chicken meat – 900 gr.;
onions – 1 pc.;
chicken egg – 1 pc.;
milk – 100 gr.;
white loaf – 150 gr.;
salt, pepper - to taste;
greens - optional.

Preparation:

To begin with, we advise you to prepare a loaf of bread; to do this, cut it into slices and fill it with milk.
After this, chop the chicken meat into small pieces, and do the same with the onions.
Then we pass the products through a meat grinder and add the loaf, previously squeezed out of excess moisture, which we knead with our hands.
If you decide to add fresh herbs to the minced meat, it’s time to cut them with a knife and add them to the total mass.
Beat the egg into the cutlet mass, add salt and pepper to taste and mix thoroughly until the minced meat has a uniform consistency.
Each multicooker includes a special bowl for steaming dishes. This is what we will use today in our culinary experiments.
It is necessary to form small oval-shaped pieces from the cutlet mass and place them in this bowl.
Pour water into the lower bowl, place a container with cutlets on top and set the “steaming” mode for 25 minutes, close the lid and set yourself up for excellent results!

These cutlets will be an excellent second course at a family dinner, and are suitable as a healthy snack during the lunch break!

Description of preparation:

If you've ever cooked such cutlets, then you know that it's not so easy to achieve juiciness, since the meat itself is quite dry.
But this wonderful recipe for juicy chicken cutlets will help us achieve the perfect result. The secret is actually quite simple: to make the cutlets tender, airy and without all the juices evaporating, we need to add fresh vegetables to the minced meat. Thus, we will get incredibly tasty cutlets that no one can refuse, check it out for yourself. And another undoubted advantage of this dish is that it will take you no more than an hour to prepare, so you can quickly and easily prepare a delicious dinner. So just check out my simple recipe for juicy chicken cutlets and feel free to get down to business, I’m sure you will succeed. Purpose: For lunch / For dinner / Family dinner Main ingredient: Poultry / Chicken Dish: Hot dishes / Cutlets

Chicken cutlets with semolina - step-by-step preparation of chicken cutlets in a frying pan with the addition of semolina

The following recipe will definitely appeal to housewives with little experience in the kitchen, since the entire cooking process is spelled out down to the smallest detail.

Ease of preparation, plus a small amount of ingredients, allows this dish to firmly enter the menu of even families with little income. The products prepared according to this recipe are distinguished by their juiciness and elastic texture, so you will definitely like them.

Ingredients:

minced chicken - 1 kg;
onions - 2 pcs.;
sour cream or mayonnaise - 1 tbsp. spoon;
egg - 1 pc.;
semolina - 7-8 tbsp. spoon;
salt, pepper - to taste;
vegetable oil - for frying.

Preparation:

Note! Undoubtedly, the main secret of delicious cutlets lies in choosing a high-quality meat product for preparing minced meat. If the meat is fresh, not weathered, without foreign odors, the taste of the finished products will also be excellent. In the case when it comes to buying ready-made minced meat in a store, you should be even more careful, since sometimes unscrupulous sellers process stale meat and present it as a first-class product.

Place the prepared minced meat in a suitable container, add finely chopped onions, salt and pepper to taste.
Now it’s time to add semolina and chicken egg into the minced meat, don’t forget about mayonnaise and sour cream!
Now all that remains is to thoroughly mix the cutlet mass and leave for 20-30 minutes. This is necessary so that the semolina has time to swell and soften.
After this time, heat the vegetable oil in a frying pan and form small cutlets.
Fry our pieces on both sides until golden brown and send them to cool on a prepared plate.

We got a very tasty meat dish and an excellent budget option for a hearty snack for all occasions.

Recipe 1: Chicken cutlets with butter

Of the many variations of this dish, these cutlets are the simplest, the most classic. Many housewives believe that they are the most delicious. Tender, juicy and not very greasy. To prepare them you will need a skinned chicken breast.

Ingredients : chicken breasts (2 pieces, approximately 1 kg). bread or crackers (150-200 grams), salt, pepper, butter (40 grams), vegetable oil for frying, milk (200 grams).

Cooking method

Grind the chicken with a meat grinder or food processor along with bread soaked in milk in advance. Salt, pepper and mix the minced meat. We divide it into parts and make flat cakes. Place a piece of butter in the middle of each flatbread. Fry in vegetable oil on both sides. Place on a plate and microwave for 5 minutes.

Minced chicken cutlets with cheese

We think that there are not many people who could not appreciate the unsurpassed cheese flavor, which will emphasize the tenderness of chicken meat and give it a unique twist.

Ingredients:

minced chicken meat – 500-600 g;
onions – 1 pc.;
hard cheese – 150 gr.;
chicken eggs – 2 pcs.;
sour cream or mayonnaise - 2 tbsp. spoons;
salt, pepper - to taste;
semolina – 2-3 tbsp. spoons.

Preparation:

First, prepare the necessary ingredients separately: finely chop the onion, and grate the hard cheese on a coarse grater.
Now you should add all the stated ingredients to the minced chicken one by one. Lastly, add semolina and mix the resulting mass thoroughly.
In this recipe we are dealing with minced meat that is quite liquid in consistency, so you will have to use a spoon to place the mixture into the frying pan.
It is worth noting that the vegetable oil must be thoroughly heated before frying the cutlets. Otherwise, the blanks will certainly stick to the bottom, and you risk ruining both the appearance of the product and your good mood.
Fry the cutlets until golden brown and carefully turn them over to the other side, ensuring even browning.

You should definitely try the ready-made cutlets while they are still hot and deliciously melt in your mouth. Therefore, we don’t dare disturb you and leave you to enjoy the unforgettable taste for a couple of minutes!

Juicy chicken cutlets made from homemade minced meat with mushrooms, baked in the oven

This recipe is a little more complicated than the first, but once you try to cook it at least once, you will realize that your time was not wasted. My family is spoiled with a variety of delicious food. But when I cook such cutlets, I always get rave reviews every time.

Indeed, from a set of the simplest ingredients, you can prepare a delicious restaurant-quality dish.

I've had this recipe for quite some time. I used to collect recipe clippings from newspapers and magazines, and I was probably not the only one. So I have just such clippings preserved. And one of the dishes, the recipe for which is given there, is called “Kislovodsk-style cutlets.”

And although the newspaper clipping has long since turned yellow with age, the recipe is fresh and in demand. And I must say that it produces some of the most delicious and aromatic cutlets I know.

We will need:

minced chicken – 500 g
butter – 25-30 g (1 tbsp)
salt - to taste
egg – 1 pc.
flour – 2 tbsp. spoons
breadcrumbs - 2 tbsp. spoons
oil for frying – 100-130 ml

For filling:

frozen mushrooms – 100 gr
egg – 1 pc.
onion – 1 pc.
butter – 50-60 g (2 tbsp. spoons)
salt - to taste
oil for frying – 2-3 tbsp. spoons

From this amount of ingredients you will get 4 large finished products.

Preparation:

1. For this dish, it is best to use home-made minced meat. The cutlets will turn out very tasty, appetizing and tender if you use skinless breasts for the minced meat.

Cut the breast into long strips and twist through a meat grinder on a large wire rack. Or you can chop it finely.

If the minced meat is already twisted and stored in the freezer, then it needs to be taken out in advance. Keep in mind that it will take at least 2 hours to defrost. Defrosting it in the microwave is not recommended, nor is placing the freezer bag in hot water. This affects the quality of the product, and often the taste.

2. Boil the egg hard.

3. Cut the onion into small cubes. To make this easier, first cut the onion halves into thin half rings, and only then cut them into cubes.

4. Fry the onion in oil until light golden brown. Do not use too much oil so that the dish does not turn out too greasy.

5. You can use any mushrooms for the filling. If there are dry mushrooms, they must first be soaked, then boiled in salted water and cut into small cubes.

Boil fresh mushrooms in salted water for about 20 minutes, then cool and cut into smaller pieces.

I use frozen mushrooms. These are boletuses, or as we call them redheads. I took them specifically to play on the contrast of color - the meat is light and the mushrooms are dark. The finished dish will be interesting to eat. You can cut the cutlet with a knife and study what’s inside.

I have already chopped the mushrooms, although not finely enough for the filling. So I rinse them in cold water and immediately start cutting them smaller.

6. By this time, the onion is already slightly browned, and you can add mushrooms to it. Fry over low heat with stirring for 7 minutes. This time was enough for me to completely cook the mushrooms. There is no need to fry them until they begin to brown. This will make them taste dry.

If this starts to happen, cover the pan with a lid.

During frying, add salt to taste.

7. Transfer the mushrooms and onions to a separate bowl and let cool slightly.

8. Peel the egg and cut into small cubes. It’s good to use an egg slicer for this; the cubes come out small and neat.

Add the egg to the mushrooms and stir. Taste to taste; if it seems that there is not enough salt, then add as much as required.

We still have one more component left for the filling - butter. But we won't rush into it just yet. Add the filling immediately before adding the filling to prevent it from melting.

9. Meanwhile, my minced meat has already thawed, and I’m going to do a couple more steps to bring it to the desired state. We need to add butter to it. But in order for it to combine well with the meat, it is better to keep it a little at room temperature in advance. Otherwise it will be difficult to mix it into the minced meat.

Cold defrosted minced meat and butter from the refrigerator will be practically impossible to knead.

Adding butter to minced meat always makes the finished dish much more tender and tastier. In addition, as we remember, we use breasts for minced meat. And there is practically no fat in them. Therefore, the oil will just fill the missing link. Without oil, the finished product will be somewhat dry.

10. Salt the minced meat to taste. For about 0.5 kg of minced meat you will need a little less than a teaspoon of salt. Although, this is purely individual. Who eats what food more?

11. For complete readiness, the minced meat must be beaten. To do this, pick up a lump of minced meat in your hand and, with a little effort, throw it into a bowl or onto a cutting board. During this, unnecessary air bubbles will come out, and when forming the blanks they will be more durable. Beat the minced meat for one and a half to two minutes.

12. Prepare the egg, flour and breadcrumbs in separate bowls. It is better for all this to be in flat plates. I cooked in deep ones, but during cooking I poured the flour and breadcrumbs onto the work surface of the table.

Beat the egg with a fork and add salt to taste.

13. Add cold butter cut into small cubes to the filling.

14. Divide the cutlet mass into 4 equal parts. I will get 4 fairly large pieces, about one for one serving. If you want to cook them smaller, then divide the minced meat into the amount you want.

But I must say that shaping the products will not be entirely easy. Therefore, doing this with large cutlets is easier for me personally.

15. Wet your hands with water at room temperature and first form the balls.

Then flatten them into flat cakes about 1 cm thick. If you make the flat cakes thinner, the filling will certainly come out of it. And in this case the workpiece will not be formed.

16. Place the filling on each flatbread.

It should just be enough for 4 pieces. Raise the edges of the cake up, setting the desired shape. Wet your hands again and take one of the blanks in your palm. Carefully join the edges and form cutlets.

17. Dip them one by one into the egg mixture, then into flour and breadcrumbs. Immediately place in hot oil in a frying pan. You don't need to pour a lot of oil. During frying, the butter contained in the minced meat will be released, and the product will be fried in a mixture of two oils.

I want to warn you right away - this is the most crucial moment in the entire preparation. Forming blanks is the most difficult thing. It takes some skill. The minced meat is quite soft and the filling will tend to jump out of the product. Especially when rolled in additional ingredients (egg, flour and breadcrumbs).

18. Fry over medium heat for 4-5 minutes on each side. As soon as the side is browned, immediately turn it over to the other side.

19. While the pieces are frying, turn on the oven. We will need a temperature of 180 degrees.

Line a baking sheet with parchment paper. No need to lubricate with oil.

20. Place the fried products on a baking sheet and place them in a preheated oven. Bake for 15-20 minutes.

After you take the finished products out of the oven, you may notice that excess oil has leaked out of them. And that's great. The finished dish will be tasty, and without the presence of excess fat. Everything that is needed remains, and everything that is not needed is gone.

Such products no longer need to be laid out on paper towels to remove excess oil.

21. Serve cutlets with any side dish. I prepared delicious rice with vegetables. I tried to decorate the dish beautifully, laying it out in the form of a tower. This is not difficult to do. You just need to grease a dish of suitable size and shape, grease it with oil and fill it tightly with rice. Then cover with a flat plate and turn over. The tower-shaped rice will slide out easily.

Well, all that remains is to decorate the dish with fresh vegetables, or lay out a salad. Or, as a last resort, decorate with sprigs of fresh herbs.

As you can see, the dish turned out quite appetizing and beautiful. But the appearance does not compare with the taste. The taste was amazing. The very first bite that enters your mouth simply evokes a flurry of taste emotions that are extremely difficult to describe in words.

Therefore, I simply recommend trying this. And I think that only then will you understand what I just tried to talk about.

By the way, if instead of mushroom filling you put a piece of cheese on a minced cake, you will get an equally tasty dish.

And when you cut it into pieces, an appetizing cheese mass will flow out of it.

And if you get creative, you can prepare the filling with meat, vegetables and even fruit. I'll tell you more about this later.

Subsequent recipes will be shorter. Because the basics of cooking are similar everywhere, and there are only nuances that we will try to focus on.

Dietary minced chicken cutlets with cabbage

The recipe for the following cutlets is quite unusual, since cabbage is also among the ingredients. But don’t be alarmed, it won’t spoil the taste of the finished cutlets at all, but will certainly enhance it and give you the feeling of something unusual.

In addition, this dish will perfectly enrich a children's menu or the diet of a person who is forced to eat dietary dishes.

Ingredients:

chicken fillet – 600 gr.;
white cabbage – 500 gr.;
onions – 1 pc.;
salt, pepper - to taste.

Preparation:

Cut the chicken fillet, preferably breast, into small pieces, place in a blender bowl and grind.
We also cut the cabbage and add it to the minced meat. Now you need to chop the cabbage and meat a little more until you obtain a homogeneous mass.
Place the resulting minced meat in a large bowl, add grated onion, salt, pepper and mix thoroughly.
The peculiarity of this dish is that you need to cook the cutlets in the oven, so it’s time to turn on the oven and while it is heating up you can start shaping the pieces.
We manually give the minced meat the appearance of small flattened cakes and place it on a baking sheet covered with parchment.
Bake the cutlets at a temperature of 180-190 degrees until a golden brown crust forms on the bottom side, after which the product is turned over and the other side is browned.

This dish will not leave anyone indifferent and will surely appeal to even children, the smallest and most picky members of your family.

Steamed minced chicken cutlets - for those on a diet

Another great diet recipe. For taste, I add just a little butter to it, but you can leave it out and then your steamed cutlets will turn out super-dietary.

You can cook them in a pressure cooker, slow cooker, or just in a regular pan with a wire rack. Steamed cutlets turn out to be very tender and satisfying and, most importantly, they have a minimum of calories, only 95 per 100 grams.

300 gr. breast fillet;
1 onion;
1 carrot;
10 gr. butter;
salt pepper.

Cut the chicken fillet, carrots and onions into large pieces. We pass everything through a meat grinder or grind it with a blender.

Add butter, salt, pepper to the prepared minced meat, mix thoroughly and beat.

Place a pan on the stove, pour some water into it and install a grate. As soon as the water starts to boil, turn down the heat a little and place the cutlets on the grill.

If you cook in a slow cooker, then simply set the “steam” program and set the time to 35 minutes.

How do you cook minced chicken cutlets? What do you add to them and what side dish do you serve them with? Write to me about this in your comments, I will be very interested to know your experience. Also, be sure to share the link to the article on social networks and leave reviews. Best regards, Valentina Kolesnikova

Chicken cutlets with pumpkin - the most common way to prepare chicken cutlets without eggs

Another variation on the theme of chicken cutlets will become especially relevant in the summer season, when nature generously pampers us with its gifts. In this case, we suggest experimenting and enriching the minced meat, as well as making it juicier with the help of bright pumpkin and incredibly healthy spinach.

These products allow you to do without bread and eggs; the cutlets will gain juiciness thanks to the added vegetables. In addition, the calorie content of such a dish will be relatively lower compared to the traditional recipe.

Ingredients:

minced chicken - 500 gr.;
boiled pumpkin - 150-200 gr.;
onion - 1 pc.;
spinach - 150 gr.;
wheat flour - for dredging;
vegetable oil - for frying;
salt and pepper - to taste.

Preparation:

Pre-boil the peeled piece of pumpkin until tender and mash with a fork until smooth.
Grate the onion on a coarse grater or finely chop it with a knife.
We transfer the minced meat into a container in which we are going to mix all the ingredients and add the rest of the products to it: pumpkin puree, chopped onion, salt and pepper to taste.
Lastly, well-washed spinach is added to the minced meat, which must be cut or simply crumbled by hand (in this case it will turn out even more impressive).
All that remains is to thoroughly mix the resulting cutlet mass and form small cutlets of any shape.
Ready-made semi-finished products must be breaded in flour and fried in hot vegetable oil until golden brown on both sides.

If you are a follower of a healthy lifestyle and monitor your diet very carefully, we can suggest eliminating frying and baking these cutlets in the oven. In this case, the blanks are placed on a baking sheet covered with foil and baked at a temperature of 180 degrees until cooked.

Such an extraordinary recipe will surely surprise you with its unusualness and will delight the most sophisticated connoisseurs with its excellent taste.

Minced chicken cutlets in a frying pan - a classic recipe

Surely many of our dear housewives, with the exception of the youngest ones, remember the wonderful Soviet times, and with them the wonderful cutlets that our mothers and grandmothers prepared for all kinds of celebrations.

At that time, people were not spoiled by overseas delights, but at the same time they appreciated traditional hearty and tasty dishes. We invite you to remember the classic recipe for chicken cutlets, which you yourself devoured by both cheeks in childhood, and now, in turn, you simply have to cook for your closest ones.

Ingredients:

chicken meat – 500 gr.;
lard – 50-100 gr.;
onions – 2-3 pcs.;
white buns – 1-2 pcs.;
milk – 100 ml;
salt and ground black pepper - to taste;
wheat flour - for breading;
vegetable oil - for frying.

Preparation:

First you need to carry out the preparatory work: to do this, place the buns in a small bowl and fill them with milk. You can use a piece of loaf instead of buns, the result will not worsen. Now we set this bowl aside and let the buns soak quietly, while we get to work preparing the meat.
Cut the chicken and lard into small pieces and pass through a meat grinder together with the onion. We also add buns or loaves lightly squeezed out of excess moisture.
Now you need to add salt, pepper and mix the ingredients together thoroughly.
All that remains is to form approximately identical pieces and roll them in flour, and then it’s a matter of technique: fry our cutlets over medium heat in a frying pan with vegetable oil.
The main thing here is to achieve a uniform golden crust and at the end cover briefly with a lid so that the meat products are well fried.

Do not underestimate the most familiar, at first glance, things, because they are so dear to our hearts, and let’s be honest, to our stomach!

Fluffy chicken cutlets with zucchini in the oven

As one joke says: “What can I eat to lose weight?” So, there is such a dish, and now we will talk about it. We are talking about fluffy and tender cutlets with the addition of young juicy zucchini. Be sure to try this unusual and uncomplicated recipe, we are sure that you will be satisfied.

Ingredients:

minced chicken – 1 kg;
young zucchini – 1 piece;
egg – 1 pc.;
bread crumbs - 1 tbsp. l.;
seasoning for chicken – 1 tsp;
salt, ground black pepper - to taste;
dill greens – 1 bunch;
vegetable oil - for frying.

Preparation:

Let's start cooking by preparing the zucchini; to do this, grate it on a coarse grater; if you were unable to find a young vegetable, you will need to first peel it and remove coarse seeds.
Now squeeze out a little juice from the resulting zucchini mass, pour it into the minced meat, add chopped dill and the zucchini itself.
Next, an egg is added to the minced meat, seasoning for chicken, although you can also use it for cutlets, and we also add breadcrumbs here.
It is necessary to thoroughly mix the resulting mass, paying attention to the fact that the zucchini is evenly distributed throughout the entire volume of minced meat.
In order for the breadcrumbs to soak and everything to acquire the required consistency, cover the container with a lid or cling film and leave for 15 minutes.
Now it’s a matter of technique: we form the blanks and fry them on both sides in hot vegetable oil.
To make the cutlets even more tender, place the finished products in a heat-resistant bowl and finish cooking in the oven for 20-30 minutes.

Be sure to try this dish, and you will be pleasantly surprised by the effect that was achieved thanks to such a familiar and unpretentious vegetable, because, as they say: “Everything ingenious is simple!”

Tender cutlets with cheese

Ingredients:

Minced chicken (six hundred grams);
Three eggs (C2);
Mayonnaise – sixty grams;
Bulb;
Cheese – 100 gr;
Table. lie flour;
Refined oil – thirty grams;
Fresh greens, seasonings.

Cooking method:

Boneless meat is separated from the chicken carcass. Cut into small pieces and grind in a meat grinder (you can use a blender, then you will get chopped tender cutlets).

The cheese is grated. fresh herbs are finely chopped with a sharp knife. Peel the onion and chop it.

The prepared ingredients are added to the minced meat, mayonnaise and flour are added, and eggs are beaten in. Mix slowly, using your hands.

Form cutlets. Before frying, roll them in breadcrumbs or flour. Fry first with the lid open, then with it closed.

Recipe for cutlets made from ready-made minced chicken with oatmeal

We bring to your attention another unusual recipe that is definitely worth trying. In this case, oatmeal will act as an auxiliary ingredient, which will give the cutlets the necessary density and serve as an excellent binding material for the finished products.

Ingredients:

minced chicken – 500 g;
instant oatmeal - 5 tbsp. spoon;
milk – 100 ml;
egg – 1 pc.;
garlic – 2 cloves;
onion – 1 pc.;
salt, ground black pepper, ground paprika - to taste;
vegetable oil (refined) - for frying.

Preparation:

Place oatmeal in a separate container and pour hot milk over it. Then cover this container with a lid and leave for a few minutes until the milk is completely absorbed.
While the oatmeal is cooking, you can take care of the onions and garlic; they should be peeled and chopped using a blender.
We take a bowl in which we are going to mix all the ingredients, lay out the minced chicken, add chopped vegetables and soaked oatmeal to it.
Now is the time to add egg, salt, pepper, paprika or other spices to your taste.
All that remains is to thoroughly mix the resulting minced cutlet and you can start frying.
Place the cutlets into a frying pan with heated vegetable oil with a spoon and brown them until golden brown on both sides.
Place the finished cutlets in a small saucepan, add a little water and steam under the lid for several minutes.

Appetizing, aromatic and very easy to prepare cutlets are ready, you can start tasting!

Chopped chicken cutlets with mayonnaise and starch

The peculiarity of this recipe is the method of preparing the meat; a meat grinder is absolutely not useful here, and chopping occurs using a knife. Thanks to this, the cutlets will be more juicy, since all the moisture will remain in the pieces.

Ingredients:

chicken fillet – 400 gr.;
mayonnaise – 3 tbsp. spoons;
starch - 3 tbsp. spoons;
egg – 2 pcs.;
garlic – 2 cloves;
salt, spices - to taste;
vegetable oil - for frying.

Preparation:

Chicken fillet must be cut into small cubes up to two centimeters in size. When all the meat is ready, put it in a large bowl.
Then add all the other stated ingredients to the same bowl: mayonnaise, starch, eggs, chopped garlic, salt and spices.
In this recipe, it is very important to thoroughly mix the finished minced meat, since the taste of the finished dish will largely depend on this.
When the mixture is ready, you need to keep it in the refrigerator for 15-20 minutes. After all these procedures, mix the cutlet mass again and start frying it.
As in the previous recipe, using a spoon, place small pieces into heated vegetable oil and fry over medium heat until cooked.
We place the finished products on a paper towel and thus get rid of excess fat on the surface.

The choice of side dish is yours, but it is infinitely wide, because together with such “delicacies” everything will go perfectly together!

Chicken breast cutlets with broccoli

If you are a supporter of proper nutrition and adhere to a healthy lifestyle, then this recipe for delicious chicken breast cutlets is perfect for you. The cutlets turn out healthy, tender, just melt in your mouth and very tasty.

To prepare, you will need lean chicken fillet, broccoli for juiciness, a little oatmeal, eggs, and onions. This dish is prepared quite simply and quickly. An excellent option for a family lunch or dinner.

Ingredients:

chicken breast – 250 grams;
broccoli (can be frozen) – 150 grams;
oatmeal – 80 grams;
onion – 1 onion;
eggs - 1 piece;
salt, black pepper - to taste;
vegetable oil for frying.

Preparation:

We will prepare all the products necessary for cooking.
Wash the chicken breast and peel the onion. Cut the chicken meat and onion into medium-sized pieces. Place everything in a blender bowl. Add some pieces of broccoli there.
Let's twist all the ingredients into minced meat.
Add a little salt and ground pepper, one egg and swirl the minced meat in the blender again.
Place the prepared minced chicken in a bowl and add oatmeal to it. Mix everything well and let the minced meat stand for 15 minutes in the refrigerator. During this time, the oatmeal will soften and swell.
With hands dipped in water, form round cutlets and fry them in a well-heated frying pan greased with vegetable oil.
The first two minutes should be fried over high heat so that the cutlets are slightly browned. Then turn over and reduce the heat to low, cover the pan with a lid and fry for another 10 minutes.

We serve the finished meat dish hot and enjoy its delicious taste. Bon appetit!

Tender chicken cutlets

Ingredients:

Chicken fillet (kilogram);
Bulb;
Mayonnaise - one and a half glasses;
Flour or breadcrumbs;
Seasoning for minced chicken.

Cooking method:

Chicken fillet is cut into cubes and seasoned with mayonnaise. The onions are peeled, chopped and fried in oil. Then combine with chicken meat, add seasonings and salt. Place in a cool place to marinate.

Add wheat flour or breadcrumbs and mix. Spoon onto a well-heated frying pan (like pancakes). Fry on each side. The cutlets are ready when a golden brown crust appears.

Chicken Kiev cutlets - video recipe

This dish is a signature dish in many restaurants and is considered especially tasty and delicious. Of course, it takes a little time to prepare, but the delicious Kiev cutlets are worth it. Try it and you won't regret it!

The cooking process goes through the following main stages:

First you need to prepare the oil for filling the cutlets;
cut the chicken breast into thin slices;
stuff the dough with butter, herbs and garlic and form cutlets (rolls);
double bread meat products in lizone (a mixture of eggs and milk) and breadcrumbs;
quickly fry the workpieces in boiling oil;
Bring to the oven until ready and serve.

You can see more details on how to cook chicken Kiev in this video recipe.

Chicken cutlets - general principles and methods of preparation

The poultry processing industry is moving forward with confidence. And all because tender chicken is a traditional dish in almost every family. One of the favorite folk dishes is cutlets. In essence, this is fried minced meat or fillet with additives - the basis of second courses. Chicken cutlets, especially steamed ones, are considered a dietary dish.

It is prepared from minced meat, minced fillet or whole meat with a bone, as for example in the famous chicken Kiev cutlet. They are easy to digest, do not require much time for preparation, and are simply amazingly tasty.

How to cook delicious and juicy minced chicken cutlets

Of course, the most important thing when preparing any cutlets is the choice of meat. The final result depends on its freshness, so be very scrupulous when purchasing poultry, and especially ready-made minced meat. You should not have the slightest doubt about the freshness of the product.
If you decide to prepare minced meat yourself, you should not repeatedly pass the meat through a meat grinder; the taste will not benefit from this, but rather will suffer. Once will be enough.
If you want to give the cutlets more fat, you can add a little pork, beef, or a small piece of lard to the chicken.
To make the products more fluffy and juicy, it is recommended to add a bun or a piece of white loaf soaked in milk to the minced meat.
You can prepare the filling for the cutlets with mushrooms, cheese or vegetable oil, which will make the end result even tastier.
Minced chicken works very well with all kinds of vegetables and herbs.

And the last piece of advice that I would like to give you: “Don’t be afraid to experiment,” because cooking is a fertile field for showing imagination and conducting various experiments. And your loved ones will be very happy and grateful to you for pampering them with delicious and satisfying homemade dishes.

Bon appetit!

How to cook chicken cutlets so that they turn out airy and super juicy

Anyone who has tried to cook chicken cutlets knows that their main drawback is that they often turn out extremely dry and clogged. This is primarily due to the wrong choice of meat.

So, chicken fillet cutlets are really dry. That is why it is best to make food not from breast, but from meat from chicken legs. Of course, such cue balls will turn out to be much fattier, but their juiciness will be high.

If you still want to cook from the brisket, then you will have to add additional ingredients to the minced meat. For example, finely chopped onions can significantly increase the juiciness of sirloin cutlets.

You can also include grated cheese, butter or some vegetables, such as zucchini, in the dish. In any case, these products will not allow the cutlets to dry out too much, even if you overcook them in a frying pan or oven.
As for the airiness of the aromatic meatballs, the solution here also lies in additional components. Most often, bread crumb is placed in cutlets, but it is mixed with minced meat and does not give any effect.
Another point that needs to be mentioned is chicken eggs. Yes, this product really helps the balls keep their shape, but it also “clogs” them. That is why you should add no more than one egg per half kilo of minced meat, and it is better to completely exclude it from the recipe.
It would be much more beneficial to add oatmeal soaked in milk. Thanks to this, the cutlets will turn out to be both airy and very tender.