Minced meat shashlik on the grill: how to cook, delicious recipes

7-8 servings

1 hour

234.7 kcal

5/5 (1)

Lula kebab is popular in Turkish and Caucasian cuisine, and for us it has become an excellent alternative to kebab. It was first prepared from lamb. Even in ancient times, when sheep were raised in those parts, this dish was served in every tavern and sold on the street , just like we have pies now. Over time, they learned to make it from any type of meat and even fish. This dish is very common in many countries, but goes by different names. For example, on the Balkan Peninsula they prepare “Chevapchichi” from minced meat over a fire, and in Greece “Guros”.

The name doesn’t really matter to us, the main thing is that in the end we get a tasty treat on a skewer, which is fun to cook with friends outdoors. Today we will look in detail at how to cook lula kebab at home on the grill.

Recipe for minced meat lula kebab on the grill

Kitchen appliances and utensils: skewers, barbecue.

Ingredients

Choosing the right ingredients

• Lula kebab is made from minced meat or minced meat . But in reality this is unimportant.
• How to prepare minced meat for lula kebab? I'll tell you the main secret. It is important that the meat grinder knife is sharp , then we will get the mass with an ideal consistency. A dull knife simply forces the meat through the mesh, so it ends up with strings.
• If you don’t want to grind meat at home , ask the sellers to grind it in a meat grinder when purchasing.
• Meat or ready-made minced meat can be chilled, but not frozen .

• Onions should be a maximum of a third of the total amount of meat. is better to finely chop it , because onions chopped in a blender release a lot of juice, which will then prevent the meat from sticking to the skewer.
• For this recipe for lula kebab on minced meat skewers, be sure to use paprika . It gives the finished product an appetizing color and aroma.

Step by step recipe

1. Make minced meat from 2 kg of beef, 1 kg of chicken fillet, 500 g of lard. Add 2 tbsp to it. l. salt, 2 tsp. pepper, 2 tbsp. l. paprika, 4 tsp. coriander Knead until it stops sticking to your hands.

2. Cut 700 g of onion into small cubes and pour into the minced meat. Stir a little. If you need to leave it for a while, then cover it with cling film or foil, making small holes in it to allow the moisture to escape. You can store this minced meat in the refrigerator for up to 1.5 days.

3. Wet your hands in water, thread the minced meat onto skewers, form into long “sausages” and fry on the grill.

A few rules for the recipe on how to cook lula kebab on skewers so that the preparations do not fall apart:

• Be sure to beat the minced meat . This process will take 10 minutes. This way it will get rid of excess moisture and release protein, which will help the sausages keep their shape during the frying process.
• While threading with your fingers, roll and press the minced meat onto the skewer, this will help it stick better.
• When forming sausages , wet your hands in cold water so that the mass does not drag on your fingers.
• While cooking, fry the kebab until light in color and only then turn the skewers. Do not twist the meat while it is still raw.

Video recipe

In this video you can clearly see each step of preparing lula kebab on the grill. You will learn what form the finished minced meat should take and what the product looks like when fully prepared.

Serving options

• The treat can be served either on skewers or without them.
• Lula kebab is served with finely chopped parsley and dill, thinly sliced ​​onion in half rings and pita bread.
• additional ketchup or tomato sauce. You can also make garlic sauce with yogurt or any other sauce of your choice.
• A salad of fresh vegetables will complement a meat dish.

The name of our dish translated means lula - pipe, kebab - fried meat. Also very popular are dishes called shish kebab - everyone’s favorite shish kebab - and dener kebab - shawarma. The names of these dishes sound different among all nations, but translated they mean the same thing – “rotating meat.”

And in Turkey, sellers of this treat often tell the legend of Alexander the Great, who covered the flatbread with a thin piece of lamb, sprinkled it with lentils and poured it with yogurt . He proposed to name such a dish in his honor. This is how Iskender kebab appeared.

To the surprise of scientists, the first drawing depicting a kebab was found in a cave in France. The drawing depicted a man holding a container of liquid and meat on a stick.

This dish spread thanks to the soldiers and gained a foothold in the Caucasus, who had more than enough raw materials for its production. Now we’ll talk about how to make delicious lula kebab on the grill at home We will cook from ready-made minced pork over a fire at home. This dish will be a tasty substitute for regular cutlets and shish kebab or a reason to go out into nature.

Meat processing

How to implement the lula kebab recipe on skewers? First you need to process the main ingredient. The fatty lamb is washed thoroughly, all unnecessary elements are cut off from it, and then laid out on a large and smooth board. It is advisable to chop the meat product using culinary axes (2 pcs.). This is necessary to ensure that the dish is as tasty, juicy and tender as possible.

Grind fatty lamb until it turns into homogeneous and fine minced meat. If during the chopping process the meat begins to stick to the axes, it is recommended to immerse them in boiling water for a few seconds. Fat will not stick to hot steel, and the process of chopping lamb will be much easier.

Pork kebab

Cooking time: 1 hour. Number of servings: for 3 people. Calorie content: 273 kcal per 100 g of product. Kitchen appliances and utensils: skewers and grill.

Ingredients

Step by step recipe

1. Grate 1-2 onions on a coarse grater. Chop a bunch of cilantro and parsley. Pass 4-5 cloves of garlic through the garlic press.

2. In a bowl, mix the minced meat with onions, herbs, garlic and add salt and pepper to taste. Knead it for 10 minutes and beat it off.

3. Cover the finished minced meat and refrigerate for 1-2 hours.

4. Form sausages on meat skewers and cook over a fire until golden brown.

Video recipe

The recipe for how to cook lula kebab on the grill is described in detail in this short video. Let's look at it now.

Cooking principle

Lula kebab, the photo of which is presented in this article, is a dish of minced meat, strung on a skewer and fried on the grill. Most often, this lunch is made from fatty chopped lamb and onions. Moreover, eggs and bread are never added to minced meat.

A special feature of the preparation of the dish in question is the long-term kneading of the meat ingredient. This process is necessary so that the protein is released from the minced meat and it becomes dense and viscous. Only in this case will the minced meat sit firmly on the skewers and not fall apart during heat treatment.

Spices are added to lula kebab in limited quantities. As a rule, only pepper and salt are added to the minced meat.

Sauce for lula kebab is made very rarely. This is due to the fact that a properly prepared dish turns out very juicy.

In most cases, such a lunch is presented to the table along with pita bread and greens. It should also be noted that in the Caucasus, lula kebab is often prepared not only from lamb, but also from other types of meat, such as beef and poultry. By the way, walnuts are often added to it.

Serving options

• In cafes and restaurants, lula kebab is often served on skewers .
• Lay thin Armenian lavash on a flat dish , place fried sausages and sprinkle with herbs. Additionally, serve fresh herbs in bunches. This could be cilantro, basil, dill, parsley, lettuce and onions.
• It is very tasty to serve baked vegetables on the grill.

How to cook lula kebab at home?

Now you know how Khankishiev Stalik prefers to cook such a delicious Caucasian dish as lula kebab. However, it should be noted that there are other ways to create it. We'll look at which ones right now.

Grilled chicken lula kebab is prepared according to the same recipe as presented above. But what should those housewives do who do not have the opportunity to light a fire and fry a delicious Caucasian dinner over coals? In this case, it is recommended to cook lula kebab in the oven. Of course, such a dinner will not have that pleasant aroma and taste that is inherent in charcoal-grilled meat. However, if prepared correctly, you will definitely amaze your household with a tasty and satisfying dish. What do we need for this? To make lula kebab at home, you need to purchase:

• fatty beef (meat parts only) – about 1.5 kg;
• white onions – 250 g;
• tail fat – about 250 g;
• table salt - for each kg of minced meat, 1 large spoon (without a slide);
• khmeli-suneli - for each kg of minced meat, ½ large spoon;
• chopped black pepper - ½ large spoon for each kg of minced meat.

Other cooking options

• In many families, it is considered a tradition to fry meat over a fire during a picnic. I recommend the beef lula kebab. Such a treat will not leave anyone present indifferent. In addition, you will get quite healthy food, because beef is rich in proteins and other useful substances. To prepare such a dish, give your preference to chilled veal, so you will get a very tender and tasty treat.
• Using the same principle, you can enjoy the taste of chicken kebab. Now it is in this version that this dish is gaining popularity, because poultry meat is very tender and cooks faster than any other.
• Our skilled chefs have found a replacement for the grill and offer lula kebab in the oven. This option saves time and makes it possible to enjoy it even in weather when you don’t really want to go outside.
• An excellent alternative to the classic recipe would be lula kebab in a frying pan. It is accessible to every cook because it is very simple and fast.
• also made in the form of small meat balls the size of a regular cutlet, and vegetables are strung between them, for example eggplants, peppers, zucchini or mushrooms. In this combination, we will get not only a tasty dish, but also a very beautiful and appetizing design. Serve it on a skewer or skewer.

Probably, by now you have delicious meat sausages on the grill. After your meal, don’t forget to share with me your impressions of the taste you received. If you have your own secrets in preparing such a delicacy or recommendations for its preparation, be sure to leave them in the comments. And now I wish you bon appetit and a happy holiday!

Processing other ingredients

Lula kebab over the fire turns out very aromatic and tasty. But before you begin to heat treat it, you need to prepare a homogeneous minced meat. To do this, use half a kilo of onions and the same amount of fat tail fat. Wash both ingredients thoroughly, cut off all unnecessary films and tendons, and then chop very finely with an ordinary knife or ax.

Other ingredients such as bread soaked in milk or eggs should not be used. Otherwise, the taste of the Caucasian dish will be irreversibly spoiled.

Process of preparing minced meat

Beef lula kebab on skewers turns out very aromatic and tasty. If you do not have the opportunity to light a fire, then the dish in question can be cooked in the oven. It should be noted that for this you will also need to thoroughly mix the aromatic minced meat.

The fatty beef is washed thoroughly, and then all unnecessary veins are cut off and very finely chopped with a culinary ax. After this, shredded fat tail fat and onions are added to the meat product. After mixing the ingredients with your hands, they are seasoned with salt, suneli hops and ground black pepper. The output is homogeneous minced meat, which is placed in the refrigerator for some time.