How to make meat pie filling juicy. Meat filling for minced pies: recipes and “tasty” tips. Meat filling for minced pies

Pie with minced chicken in the oven: a recipe for juicy pastries

Let's start with a simple method for making mince pie. It’s better to make minced meat yourself. And if you decide to buy it ready-made, opt for a chilled product. Frozen minced meat contains a lot of water, and this will affect the taste of the baked goods.

On a note! During the heat treatment of baked goods filled with minced meat, steam is generated. To make it come out, make small cuts in the center of the pie.

Compound:

• 1 kg of minced chicken;
• 3-4 tbsp. l. sifted flour;
• 3 tbsp. l. mayonnaise;
• 5 eggs;
• 2 onions;
• salt;
• refined vegetable oil;
• ground pepper.

Preparation:

1. Without being lazy, beat the eggs with a whisk.

2. Grate the cheese on a coarse grater and mix with mayonnaise. Combine the resulting mass with the egg mixture.
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3. Now slowly stir in the sifted flour.

4. Separate half of the resulting dough and place it on a parchment-lined baking sheet, distributing it evenly.
5. Bake the cake for fifteen minutes at a temperature of 180 degrees.

6. Then bake the second cake. As a result, we have two large cake layers.
7. Cut each into two equal parts. Now we have four cakes.

8. Peel and chop the onion. Saute it in vegetable oil until soft.

9. Place the onion in the minced meat, add salt and ground pepper, stir.

10. Line a baking sheet with foil.
11. Lay out the first cake layer.

12. Divide the minced meat into three parts and cover the cake with one of them.

13. And then we “assemble” the pie in the same sequence. Our last layer will be the cake layer.

14. Cover the baked goods with foil.
15. Bake the cake for an hour at a temperature of 180 degrees.
16. Then leave the pie in foil for about fifteen minutes. Ready!

Advice! When making a pie, there are often scraps of dough left over. You can use them to make decorations for baking.

How to cook “Pie with minced chicken”

Beat the eggs with a whisk.

Grate the cheese on a coarse grater and add it to the eggs along with mayonnaise. Stir.

Stir in flour. Place half of the finished dough in a thin layer on a baking sheet previously lined with baking paper.

Place in the oven to bake for 15 minutes at 180 degrees. Repeat with the second half of the dough.

You have two large cakes, cut them in half.

Chop the onion and fry until golden brown.

Mix fried onions with minced meat, salt and pepper to taste.

Line a baking dish with foil.

Place half of the cake on the bottom of the pan.

Place a third of the minced meat on it.

Cover the filling with another half of the crust. Place another third of the minced meat on top, then another half of the second cake layer and the remaining minced meat on it.

Place the last piece of cake on top.

Wrap the pie in foil and bake in the oven at 180 degrees for one hour. After this, remove the cake and let it stand for another 15 minutes without unwrapping.

Ossetian incredibly delicious pie

Ossetian pastries are tasty and aromatic. Adyghe cheese adds exquisite notes to the pie. And it is prepared on a yeast basis.

Compound:

• 800-850 g of sifted flour;
• 0.1 kg of Adyghe cheese;
• 300 g minced chicken;
• 1 tbsp. l. granulated sugar;
• 1 packet of dry yeast;
• 2 onions;
• 2-3 cloves of garlic;
• 500 ml filtered water;
• softened butter;
• salt.

Preparation:

1. Let's prepare the dough. Dissolve granulated sugar and yeast in warm water, stir and leave for ten minutes.
2. Sift the flour and mix with salt.

3. After the specified time, foam will form on the dough. Introduce the dough into the flour in a thin stream and knead the elastic base.
4. Grease a deep container with oil and place our dough into it. Let's leave it for an hour and a half to approach.

5. In the meantime, let's prepare the filling. Grind the cheese and combine with minced meat.
6. Peel the garlic cloves and onions and pass through a meat grinder.
7. Add vegetables to the minced meat.
8. Add salt and stir the minced meat until smooth.
9. When the dough has risen, knead it and leave for another 30 minutes.
10. Then we divide the base into three equal parts.
11. We spread each of them into a flat cake.
12. We will also divide the filling into three parts.
13. Now place the minced meat in the center of each flatbread.
14. We collect the edges of the base and fasten them well. We got three blanks.
15. Grease a baking tray generously with sunflower oil and lay out the pieces.

16. Carefully flatten the ball into a flat cake with your hands. We try not to tear the dough.
17. We make a small hole in the center.
18. Bake the cake at a temperature of 190-200 degrees for half an hour.
19. Grease the top of the hot pastries with softened butter to taste. Ready!

On a note! You can bake a pie with minced chicken and potatoes. Just add grated potatoes to the minced meat.

Culinary recipes and photo recipes

Pies with various fillings are in demand on every table. Open or closed, with sweet or savory filling, they can become the basis of a family dinner, an appetizer or light snack, as well as a delicious dessert. Today, the culinary website Cook-s.ru offers its readers a recipe for a simple and tasty closed pie with minced meat. In summer and autumn, you can also add tomatoes, bell peppers and other vegetables to the filling. The pie turns out very tasty if you add fried mushrooms to the meat.

This covered meat pie is very quick to prepare. The dough for it uses the most common yeast dough, which is kneaded in a matter of minutes. The filling is also prepared for no more than ten minutes, after which the pie goes into the oven. Meat pie with minced meat will serve as an excellent appetizer for guests or a snack on the road. It tastes like cheburek. Since the dough is rolled out quite thin, it turns out slightly crispy, and the filling is very juicy and tender due to the fact that all the liquid is retained inside. The pie looks very tasty. Brush with egg, during baking it gets a beautiful golden color, and sesame seeds give the pie some zest.

Ingredients for making a covered meat pie:

• pressed yeast – 30 g
• warm boiled water – 350 ml
• wheat flour – 4 cups
• salt (in dough) – 0.5 tsp.
• minced pork – 500 g
• onions – 2 pcs.
• garlic – 2 cloves
• salt (in minced meat) - to taste
• pepper – 1 pinch
• chicken egg – 1 pc.
• sesame – 1.5 tsp.
• sunflower oil - for frying

Recipe for making a covered meat pie:

Mix the prepared minced pork with onion chopped in a blender, add salt and pepper, squeeze the garlic through a press.

Mix the resulting mass well.

Fry the minced meat in a frying pan until half cooked for 10 minutes.

Prepare the dough for the pie: dissolve the yeast in warm boiled water. Add 0.5 teaspoons of salt. Gradually add flour, stirring until smooth with a spoon.

Knead soft elastic dough. Divide it into two unequal parts.

Line a deep rimmed baking sheet with parchment. Roll out most of the dough to a thickness of 3 mm, place on a baking sheet and form sides.

Spread the meat filling in an even layer. Roll out the second part of the dough, place it on top of the filling, carefully seal the edges.

Brush the surface of the pie generously with beaten egg. Sprinkle sesame seeds on top.

Bake this covered meat pie in the oven at 200 degrees for 40 minutes.

Remove the finished pie from the oven and leave at room temperature for 15-20 minutes.

When the baked goods cool down a little, they will be easier to cut and the filling will not fall out.

Bon appetit!

Tags:

• minced meat dishes

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• savory pastries

,

• pies

Rate the recipe: Rating: 4.6

Votes: 5

Cooking in a hurry

You can whip up a jellied pie with minced chicken. Let's complement the baked goods with mushroom notes and get a truly royal dish.

Compound:

• 0.2 kg of sifted flour;
• 300 ml sour cream;
• 2 eggs;
• 1 tsp. soda;
• salt;
• granulated sugar to taste;
• 0.3 kg minced meat;
• 0.3 kg of mushrooms;
• onion;
• purified vegetable oil.

Preparation:

1. Let's start by preparing the filling. Wash the mushrooms, dry them and chop them finely.
2. Peel and chop the onion.
3. First fry the mushrooms in vegetable oil, and then add the onions to them.
4. Stir and fry for five minutes.
5. Then put the minced meat into the frying pan.
6. Fry until all the products are ready. Don't forget to salt the filling, you can season it with your favorite spices.
7. The jellied base is quite easy to prepare. Combine sour cream with eggs and stir.
8. Add salt, granulated sugar and sifted flour mixed with soda.
9. Mix the base. Its structure should be similar to thick sour cream. Be sure to break up the lumps!
10. Line a baking sheet with parchment and pour out half of the dough.
11. Spread our filling on top of the base.
12. Fill the filling with the remaining dough.

13. Bake for an hour at a temperature of 180 degrees. Ready!

Another easy pie recipe

Layered pie with minced chicken is also delicious. In order not to waste time and effort on kneading the base, buy ready-made layers of dough. By the way, you can use not only minced meat for the filling, but also chopped chicken meat.

Compound:

• 0.5 kg puff pastry;
• 0.3 kg minced chicken;
• egg;
• 1-2 tsp. sesame seeds.

Preparation:

1. Let's defrost the dough under natural conditions. Salt the minced meat and stir. You can add chopped green onions to it.
2. Roll out the base into layers. Their optimal thickness is 5-7 mm.
3. Place the first layer of base on a baking sheet lined with parchment.
4. Gently spread the minced meat over it.
5. Cover the workpiece with the second layer of base and fasten the edges.
6. Beat the egg and brush it on top of the pie crust.
7. Sprinkle the baked goods with sesame seeds.

8. Bake the cake for 25-30 minutes at a temperature of 180 degrees.
9. Serve the baked goods warm.