Having rummaged through the deposits of old kitchen utensils, many people can find such joy as a mold for baking homemade cookies from Soviet times. Back then it was in short supply, and since they used to bake more and prepare pastries and much more with their own hands, they bought these beautiful antique things that you can’t find anywhere now, perhaps only at the flea market, and for quite decent, big money. Such forms had different coinages. Some people have cookie cutters in the shape of hearts, others in the shape of stars. My sister Catherine luckily had a cookie cutter in the shape of geometric shapes. But this does not affect the taste of the cookies. It is important to choose your own recipe, the one according to which homemade cookies were prepared in the Union. Therefore, we are looking for grandmother’s and mother’s notebooks with recipe notes, where such a recipe will definitely be found.
So, even if your uniform is smoked with smoke, be sure to clean it and it will again delight you and serve you faithfully for many, many years, and then it will serve your children and grandchildren just as long. The recipe has been found, the mold is ready, we begin to prepare the dough for homemade cookies and bake the Soviet cookies themselves. Believe me, the taste of homemade cookies in the form will be exactly the same from distant Soviet times, just as awesome and incomparable with anything.
recipe author: Ekaterina Belova
Cookies "Triangles" in a gas pan
Cookies in the shape of triangle waffles according to this recipe turn out to be moderately soft and non-greasy, despite the fact that its dough contains quite a lot of fatty ingredients (butter, mayonnaise or sour cream).
Required Products:
- 200 grams of mayonnaise (or sour cream);
- 200 grams of melted butter;
- 150 grams of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 350-450 grams of flour.
Cooking time: 30 minutes.
Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.
Baking steps:
- Grind sugar together with eggs;
- Add melted butter and mayonnaise or sour cream;
- Then add flour and baking powder, stir well;
- Spoon the dough into each triangle and bake on each side until nicely golden brown.
Homemade cookies (for a frying pan) – 5 recipes!
Monday, August 22, 2011 19:39 + to quote book
Homemade cookies (for a frying pan) – 5 recipes!
Homemade cookies (for the frying pan)
Recipe No. 5
These are very tasty cookies. To bake it you need a frying pan. I have one like this since Soviet times (borrowed from my mother). To make cookies you will need: flour - 3 cups butter - 100 grams margarine - 100 grams sugar - 1 cup egg - 3 pieces mayonnaise - 1 package 220 ml soda - 1 teaspoon vinegar - 1 teaspoon
1. Pour the flour into a shallow bowl and add cold (not soft!) butter and margarine. Chop everything with a knife to obtain fine, uniform crumbs.
2. In another bowl, mix sugar, eggs and mayonnaise. Beat with a mixer until a homogeneous mass is formed.
3. Pour the beaten egg-mayonnaise mixture into a bowl with flour. Mix well (it is convenient to stir with a spoon). The dough should be thick and slightly sticky.
4. Heat the frying pan on the stove (you can use it not only on a gas stove, I have a ceramic pan and everything went fine). Place a spoonful of dough in the center of the hot pan and forcefully connect the parts of the pan. Fry on each side for 1-2 minutes depending on the heat level. At the beginning, the cookies take longer to fry, then the frying time should be reduced. Remove the finished cookies from the mold, break them into individual cookies and you can eat them. Bon appetit!
Another test option!
And further!
Recipe for cookies in a special frying pan “Like in childhood” for a competition from Evgenia Troshina :
- Flour – 3 cups
- Sugar – 1 glass
- Sour cream or mayonnaise – 200 gr
- Margarine 250 gr
- Egg – 3 pcs.
- Table vinegar – 1 teaspoon
- Salt – 0.5 teaspoon
- Soda – 0.5 teaspoon
Preparation:
- Beat the egg whites
- Grind sugar with yolks, add salt
- Quench soda in vinegar
- Combine margarine with flour, add sour cream
- Mix everything thoroughly to a thick mass.
- Bake in a cookie tin. You need to heat the mold evenly, turning it 180 degrees. Bake until done.
- https://zefira.net/pechene-v-specialnoj-skovorode-kak-v-detstve/#more-3625
Recipe No. 4
1 jar of mayonnaise (200 g)
1 cup of sugar
0.5 teaspoon of soda (do not extinguish)
1 cup starch
200 grams of softened margarine (put it in last)
Knead the dough well and spoon into the indentations. Bake for 3-5 minutes on each side.
Recipe for “Mushroom” cookies in a gas pan
Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate glaze. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.
For “Mushrooms” you need to take:
- 2 eggs;
- 0.5 cups sugar;
- 125 grams of creamy margarine;
- 1 glass of sour cream;
- 1 teaspoon vanilla sugar;
- 1 teaspoon baking powder;
- 1 teaspoon of vodka;
- 350 grams of flour;
- 100 grams of dark chocolate;
- 100 grams of white chocolate;
- Confectionery topping.
You will have to spend 50-60 minutes baking and decorating the mushrooms.
The calorie content of this dessert is 424.8 kcal per 100 grams.
Recipe for making “Mushroom” cookies in a gas pan step by step:
- Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
- Bake the mushrooms and let them cool;
- Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
- Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.
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Triangular cookies. Cookies in a special frying pan recipe with photo
Cookies "Triangles" in the form - a very tasty homemade delicacy, which is baked in a special form, known since Soviet times. Previously, our mothers and grandmothers very often spoiled us with this wonderful delicacy.
Many housewives of today's generation have inherited these forms, but not everyone has a recipe for making these delicious homemade cookies. This recipe is quite simple, it does not require expensive products and a lot of time for baking. This makes the “Triangles” cookies very tender and tasty.
It goes well with a wide variety of drinks and will appeal to both small and large members of your family.
List of ingredients
- flour - 3 cups
- sugar – 1 glass
- sour cream or mayonnaise – 200 g
- butter – 250 g
- eggs – 3 pcs.
- lemon juice – 1 teaspoon
- salt – 1/2 teaspoon
- soda – 1/2 teaspoon
Cooking method
Beat the egg whites thoroughly. Grind sugar with egg yolks. Add salt and stir. Quench the soda in lemon juice, and grind the butter with flour until crumbs are obtained. Add sour cream to the resulting crumbs and mix. Next, add egg whites, sugar with yolks and soda into the crumbs. Knead into a homogeneous dough.
Spoon the dough into a cookie tin and heat evenly over gas; bake the cookies, turning the pan 180 degrees, for about a couple of minutes until a beautiful golden color.
Cookies "Triangles" in the form are ready!
05 February 2021 11778
With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, and baked goods are easily removed from such forms. But they still have one drawback - you cannot bake delicious cookies using gas in a silicone mold.
Even in the recent past, almost every housewife had a frying pan for baking a variety of cookies: triangles, mushrooms, nuts, shells, cones, etc. But the popularity of such cookies is so great that even now it will not be difficult to buy such a form and please your loved ones with delicious homemade cookies.
The simplest recipe
This recipe uses the simplest set of ingredients, but this doesn’t make the cookies any less delicious. It is also worth noting that the recipe is not tied to any specific baking form, so this dough can be baked in any available pan.
Ingredients needed for the test:
- 2-3 eggs;
- 150 grams of sugar;
- 200 grams of butter (or margarine);
- 1 teaspoon baking powder (can be replaced with slaked soda);
- 240-360 grams of flour.
It will take about 45 minutes to knead the dough and bake cookies on gas.
The calorie content of baked goods will be 394.0 kcal/100 grams.
How to make homemade cookies in a gas pan:
Cookies "Triangles" in a gas pan
Cookies in the shape of triangle waffles according to this recipe turn out to be moderately soft and non-greasy, despite the fact that its dough contains quite a lot of fatty ingredients (butter, mayonnaise or sour cream).
Required Products:
- 200 grams of mayonnaise (or sour cream);
- 200 grams of melted butter;
- 150 grams of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 350-450 grams of flour.
Cooking time: 30 minutes.
Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.
Baking steps:
- Grind sugar together with eggs;
- Add melted butter and mayonnaise or sour cream;
- Then add flour and baking powder, stir well;
- Spoon the dough into each triangle and bake on each side until nicely golden brown.
Recipe for “Mushroom” cookies in a gas pan
Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate glaze. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.
For “Mushrooms” you need to take:
- 2 eggs;
- 0.5 cups sugar;
- 125 grams of creamy margarine;
- 1 glass of sour cream;
- 1 teaspoon vanilla sugar;
- 1 teaspoon baking powder;
- 1 teaspoon of vodka;
- 350 grams of flour;
- 100 grams of dark chocolate;
- 100 grams of white chocolate;
- Confectionery topping.
You will have to spend 50-60 minutes baking and decorating the mushrooms.
The calorie content of this dessert is 424.8 kcal per 100 grams.
Recipe for making “Mushroom” cookies in a gas pan step by step:
- Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
- Bake the mushrooms and let them cool;
- Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
- Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.
Recipe for homemade cookies “Nuts” in a gas pan
For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, you can add dried fruits or chopped nuts to the cream.
For the dough and cream you will need the following ingredients:
- 250 grams of melted butter margarine;
- 1 cup of sugar;
- 2 eggs;
- 3 cups flour;
- 100 grams of softened butter;
- 450 grams of boiled condensed milk.
The cooking time will be a little over an hour (70-80 minutes).
Calorie content of “Nuts” is 411.0 kcal/100 grams.
To prepare these cookies in a gas pan:
- Knead shortbread dough from margarine, sugar, eggs and flour;
- Bake halves of nut shells;
- Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.
It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.
First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.
The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.
The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.
The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.
If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers.
Ingredients
To prepare you will need:
- wheat flour - 3 cups;
- sugar – 1 glass;
- liquid sour cream – 200 grams;
- table vinegar - 1 teaspoon;
- eggs – 3 pieces;
- margarine – 250 grams;
- salt and soda - half a teaspoon.
Cookies in a gas tin
The following recipe will help you make delicious shaped cookies. Silicone mold options are perfect for your next dish. If you want to surprise your loved one, then choose containers that resemble hearts.
Recipe for homemade cookies “Nuts” in a gas pan
For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, you can add dried fruits or chopped nuts to the cream.
For the dough and cream you will need the following ingredients:
- 250 grams of melted butter margarine;
- 1 cup of sugar;
- 2 eggs;
- 3 cups flour;
- 100 grams of softened butter;
- 450 grams of boiled condensed milk.
The cooking time will be a little over an hour (70-80 minutes).
Calorie content of “Nuts” is 411.0 kcal/100 grams.
To prepare these cookies in a gas pan:
- Knead shortbread dough from margarine, sugar, eggs and flour;
- Bake halves of nut shells;
- Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.
How to cook “Cookies in gas molds”
In a container, thoroughly whisk the sugar, salt and eggs.
Melt the butter and add it to the egg mixture.
Dissolve the baking soda and vinegar and add to the dough.
Gradually add the sifted flour, stirring the dough until smooth.
The dough should be smooth and slightly oily.
Grease the mold with oil, place the pieces on the heated frying pan and close tightly.
Bake on both sides for 1.5 minutes.
Fill each cookie with boiled condensed milk, connecting them in pairs.
Useful tips
It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.
First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.
The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.
The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.
The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.
Cookies-wafers in the form
Waffle cookies can be easily baked in a Soviet mold on gas.
To do this you need to prepare the following products:
- 200 g creamy spread;
- 150 g sugar;
- 30 g sour cream;
- 4 eggs;
- 280 g flour;
- a pinch of salt;
- 1.5 tsp. baking powder;
- oil for greasing the mold.
Cooking sequence:
- Mix the fluffy mass of eggs, sugar and salt with melted butter and sour cream.
- Stir in slaked soda.
- Lastly, add flour - the ideal consistency is thicker than sour cream, with the presence of viscousness.
- Grease the mold with oil and lay out the dough.
- Fry the waffle cookies for 2-3 minutes on each side.
Enjoy! The stated amount of ingredients yields about 400 g of cookies.
