Rosette cookies - 8 recipes on how to make delicious and beautiful cookies

Rose cookies, the most correct puff pastry recipe

There is another interesting recipe for making everyone’s favorite dessert. But for cooking we need ready-made puff pastry, not prepared with yeast. You should also stock up on apples. Such a delicious dessert will not leave any child indifferent.

Required Products:

• 250 grams of ready-made yeast-free puff pastry;
• 200 ml water;
• a couple of apples;
• 3 large spoons of granulated sugar.

Preparation:

Cottage cheese cookies “Rosochki”: recipe from a Soviet magazine

You probably don’t remember, but there were times when there was tension with cookbooks in the country. Perhaps they were written and even printed, but for some reason they were extremely rare in stores. Therefore, our mothers and grandmothers passed on the most successful recipes “by word of mouth,” copying them into special notebooks or storing them in cardboard folders with clippings from women’s magazines.

In addition to “Worker” and “Peasant Woman” - the most popular women’s media of the times of socialist realism, advice on cooking could be found, for example, in the children’s magazine “Pioneer”. For several years in a row there was a section called “Academy of Home Wizards.” Her three heroes Marina, Leka and Alyosha, whose parents were constantly at work or on business trips, from time to time a little sorceress named Kalinka flew in and, taking off her invisible cap, helped solve all sorts of everyday issues - cook soup, sew shorts , clean the house...

Don't get me wrong, the word “helped” never means that everything was solved by magic. Kalinka taught her friends, and with them all readers, sewing, knitting and cooking in a simple, exciting and accessible way for children, shared useful tips (nowadays they would be called life hacks) and told funny stories.

Why am I doing this? - you ask. Well, I found a pile of old magazines on the mezzanine. I started leafing through and found a recipe for cottage cheese cookies “roses”. I remembered that at one time my mother often baked it and told my sister and me that the recipe was from the Pioneer magazine.

Meet! – cottage cheese cookies “roses”. A very quick recipe for a delicious and beautiful dessert. An ideal option for beginner pastry chefs and for situations when unexpected guests appear on your doorstep.

Curd cookies recipe

• 2 curd cheeses with vanilla
• 2 cups of flour
• 2 cups sugar
• 200 g butter
• 2 eggs (separate the white from the yolk)
• half a teaspoon of baking powder

How to make Rosette cookies

We start preparing cookies by kneading the dough. The original recipe recommended “half a teaspoon of soda will quench with vinegar.” But we won’t do this, we just use baking powder. Mix it with two sweet curd cheeses.

Advice: if you now live outside our vast Motherland, and, accordingly, cannot buy our cheesecakes, I recommend replacing them with 200 grams of cottage cheese + a bag of vanilla sugar + 2 tablespoons of granulated sugar.

Add 2 yolks and softened butter to the cheese (or cottage cheese). Mix everything thoroughly, and then add the sifted flour and knead the dough. It is not tedious to knead for a long time. We're just trying to achieve uniformity. Roll the finished dough into a ball. Cover with film and put in the refrigerator.

While the dough is resting, we will turn on the oven to warm up (we need to warm it up to 180 C). And at the same time, beat 2 egg whites with sugar.

Please note - there is no need to beat until the “beaks” like Swiss meringue. The protein mass should remain flexible and soft.

Take the dough out of the cold and divide it into 4 parts. Roll out each part separately into a thin layer, brush with whipped egg whites and sugar and roll into a roll.

Using a sharp knife, cut the rolls into pieces about two centimeters wide. Place these pieces of roll on a baking sheet, cut into pieces.

Place the baking sheet in an oven preheated to 180 degrees and bake for about half an hour.

Beauty!

Interesting? Tell your friends!

Rose cookies, the most correct recipe with poppy seeds

Curd roses with poppy seeds are very tasty. They are prepared very simply from simple ingredients. This pastry just melts in your mouth. Children love rosettes made from cottage cheese, as they turn out delicious and tender. You can add cinnamon for a special flavor.

Delicate and very tasty cottage cheese cookies in the shape of roses will appeal not only to kids, but also to adults! This recipe will be especially relevant on March 8th. If any man or child wants to please his beloved, mother, or grandmother with unusual delicious roses, then try making these cookies.

How to make cottage cheese rose cookies

1. First of all, pass the butter and homemade cottage cheese through a fine sieve of a meat grinder. We combine the missed cottage cheese and butter in a convenient container, where we will knead the dough. Sift wheat flour into them through a sieve and pour in soda. Add chicken yolk, vanillin, salt, granulated sugar, orange and lemon zest to the container.

2. Mix everything well and knead the dough into a dough that is not too tight. Wrap the dough in food cellophane and put it in the refrigerator for 20 minutes. During this time, our dough will rest a little and become more elastic.

3. After 20 minutes, take the dough out of the refrigerator, knead it a little in your hands and roll it into a large round layer approximately 4 mm thick. Using a clean glass or mug, cut out circles from the dough. We fold three circles one by one and twist them into a tube. Cut the tube in half with a knife. As a result, you get two identical pieces from one tube. We carefully form rose petals from the pieces.

4. Place the roses on a baking sheet, previously covered with parchment and sprinkled with flour.

5. Place the baking sheet with the roses in the oven and bake the cookies for about 10 minutes at a temperature of 180 degrees.

6. Take the finished cookies out of the oven and let them cool completely. Afterwards, sprinkle the cottage cheese cookies “Rosochki” with powdered sugar and serve.

Cottage cheese cookies “Rosochki” can be stored for quite a long time and this only makes them tastier.

If you want to surprise your guests or delight your loved ones, bake them unusual “Rosochka” cookies. Such a deliciously beautiful dessert will not leave anyone indifferent.

“Roses” with puff pastry apples

Despite the simplicity of preparing this spectacular dessert, it looks so elegant that it can be served at the holiday table without embarrassment.

For execution you will need:

• 250 g puff pastry;
• 2 apples;
• 50 g sugar;
• 3 times more water.

Preparation stages:

1. The fruits are sanded and cut into plates.
2. Water is poured into the pan and brought to a boil.
3. Sugar is poured into the boiling liquid.
4. After 2 minutes of boiling, slices of apples are sent into the container, which are removed after 1.5 minutes so that they do not become soft.
5. The extracted fruits are placed in a colander.
6. The dough is rolled out, cut into strips, onto which apple slices are laid out overlapping.
7. Rolls in the shape of roses are formed from the dough with apples, which are sent to the oven for 15 minutes at 200°C.

Description

Homemade cookies are a unique product that provides complete scope for imagination and creativity. It first appeared in ancient Persia, and since then has not lost its position in the culinary arena. Currently, there are already more than a thousand of its different variations, and one of the most popular and in demand now is the “Rosochka” cookie.

Beautiful, tender, sweet, unusual, original - these cookies have received a lot of various epithets. It is indeed very unusual in its execution, but along with its presentable appearance, it requires a minimum of effort in the process of its preparation. If guests are already at the door, and there is catastrophically little time for cooking, an experienced housewife will quickly make “Rosochki” cookies. The recipe is simple, but requires step-by-step analysis.

Preparing cookie dough

To make the result as successful as possible, use only good fat cottage cheese, it is best if it is homemade; if this is not available, regular store-bought cream cheese will do.

1. Remove the margarine from the refrigerator in advance (you will need 1 pack - 200 grams) so that it softens well, so it will be easier to mix it with flour (two glasses). It is best to do this with your hands, carefully kneading all the formed lumps with your fingers.
2. “Rosochki” cookies with protein cream require separate preparation, so carefully separate the whites from two eggs and put them in the refrigerator, we will need them a little later.
3. Add the yolks, a little soda, vanillin and two hundred grams of cottage cheese to the future dough, continue to knead it thoroughly until completely homogeneous. The result should be a fairly dense lump that looks like yellow plasticine. It is quite sticky, and it will be difficult to work with such a dough, so wrap it in cling film and put it in the refrigerator for an hour, and in the meantime you can start preparing the cream.

How to cook with meringue

“Rosochki” cookies with meringue stand out for their delicate taste and original design.

To prepare the dessert you should prepare:

• 250 g homemade cottage cheese;
• egg;
• a piece of butter;
• 240 g sugar;
• soda slaked with vinegar;
• 200 g flour.

The step-by-step preparation scheme is as follows:

1. The yolk is separated from the white and ground with sugar and cottage cheese.
2. Next, add a piece of butter, soda and 150 g of sugar.
3. The dough is kneaded, which after 15 minutes of “rest” is rolled out into a fairly thin rectangle.
4. From the separated protein and the remaining granulated sugar, an airy meringue is created, which covers a rectangular shape.
5. The dough with cream is rolled into a roll and cut into pieces.
6. Roses are prepared from the blanks by fastening the lower part of the products.
7. Cookies are baked on a greased baking sheet for 20 minutes at a temperature of 180°C.

Protein cream

Cottage cheese cookies “Rosochki” are prepared based on the simplest classic recipe:

Pre-chilled whites should be placed in a deep container of sufficient size; keep in mind that during the beating process they will increase several times;

Start the mixer at medium speed and gradually increase it to maximum;

When a little foam appears, you can add sugar;

Continue beating until stable peaks form on the surface of the cream; the whole process will take about five minutes.

A pinch of regular citric acid will help speed it up and add a little sourness to the composition; make sure that the container is dry, the protein cream does not tolerate the presence of foreign liquid, it simply will not fluff up.

Forming cookies

Now you will need a little skill; experienced housewives note some nuances here:

Its taste will depend on the thickness of the rolled layer and the overall height of the product. Rosette cookies will turn out soft and slightly moist inside if you make them higher and roll out the dough a little thicker. You can achieve a crispy result if you roll out thinly and cut the rolls no more than two centimeters thick.

For work, use only a dry knife with a wide flat blade.

When twisting the product, try to put as little pressure on it as possible to avoid the cream leaking out.

1. The chilled dough is divided into three equal parts and rolled out on a lightly floured flat surface.

2. An even layer of protein cream is applied to each layer, and its edges are carefully pinched.

3. It turns out to be a kind of layer cake, which needs to be rolled up and cut into equal pieces.

4. Turn on the oven in advance, it should warm up well, grease the baking sheet with margarine, place each “Rose” cookie at a distance of 2-3 centimeters from each other, as they will expand well during baking.

5. Before putting the product in the oven, you can flatten it a little in the middle with your fingers to achieve the effect of a real blooming rose.

6. In twenty minutes, the “Rosochki” cookies will be completely ready. The recipe indicates that while still hot, it should be decorated with powdered sugar or nuts. Already in this form, the cookies can be immediately served to the table and enjoyed by all household members.

I think there are no housewives who would disagree with me that cookies should not only be tasty, but also attractive in appearance. Surely many of you remember how mothers and grandmothers baked rose cookies, the most correct recipe for which is actually very simple and accessible.

We offer you several variations of this delicacy with a detailed description of how to prepare it at home.

Cottage cheese cookies “Rosochki” with protein cream

A very simple recipe for incredibly tasty products that you simply cannot tear yourself away from.

Ingredients:

• 200 g of sweet cheese mass;
• the same amount of margarine;
• 2 yolks;
• 400 g flour;
• 1 protein;
• 200 g sugar;
• a pinch of cinnamon.

Progress:

1. Softened margarine is ground with cheese, and then mixed with separately beaten yolks.
2. After adding flour, the dough is kneaded, divided into 4 parts and placed in the refrigerator in cling film for 2 hours.
3. A cream is prepared by whipping the egg white until it reaches a stiff foam, then adding sugar, cinnamon and re-beating.
4. Parts of the dough are rolled out into rectangles, which are covered with protein mixture and rolled into rolls.
5. The products are cut into pieces with the bottom pinched.
6. The resulting rose figures are baked in the oven for about ¼ hour at 200°C.

Cottage cheese rose cookies from Alla Kovalchuk

These delicious cookies are prepared from the following products:

• Butter - 230 g.
• Wheat flour - 500 g.
• Egg yolks - 3 pcs.
• Vanilla - 1.5 teaspoons.
• Salt - 2 pinches.
• Ripper - 10 g.
• Fat cottage cheese - 350 g.

Preparation:

Cut the butter, warmed to room temperature, into pieces and place in a frying pan. Place over low heat and stir until melted.

To get rid of curd lumps, the curd needs to be rubbed through a sieve, preferably twice. Add to the yolks, sugar and vanilla. Grind, pour melted butter. Mix all products.

Sift the flour along with the baking powder and add to the liquid mixture. Knead into a soft and elastic dough. Cut the flour product into two equal parts, flatten it, wrap it in cling film and place it in the freezer.

After a quarter of an hour, roll out each piece of chilled dough into a round layer up to 1 cm thick. To prevent the dough from sticking while rolling, dust the work surface with flour. Squeeze out using a cup or mug glass.

Half of the circles must be rolled into a roll. This will be the middle of our future flower. The inner bundle must be wrapped first with one circle, then on the other side with another. You will get two petals on each product. Each petal must be slightly bent outward.

Turn on the oven to 180 degrees, while it is heating up you can transfer the “roses” to a baking sheet covered with parchment. We send our dough buds to bake for 20-25 minutes. By the way, before baking, cottage cheese cookies can be sprinkled with a mixture of sugar and cinnamon, but this is not necessary. The dough for such roses can be made with poppy seeds, then the products will look more original.

You can make such a delicate dessert from puff pastry, then the baked goods will turn out more crumbly. In short, there are a lot of options for preparing roses.

From curd dough

Tasty and aromatic “Roses” take very little time to prepare and disappear from the dish even faster.

Required:

• a pack of butter weighing 200 g;
• 2 eggs;
• 180 g sugar;
• a pack of cottage cheese weighing 250 g;
• vanillin;
• soda slaked in vinegar;
• 600 g flour;
• a little powdered sugar.

Cooking method:

1. The cottage cheese is ground with sugar, eggs and plastic butter.
2. Next, vanillin and soda with vinegar are added.
3. Flour is poured in portions so that the dough does not turn out too hard.
4. After 20 minutes, during which the dough was in the refrigerator, a thin layer is rolled out of it.
5. Using a glass, circles are cut out of thin dough, overlapping in 4 pieces, and then rolled into rolls, which are divided in half.
6. The products obtained in this way are baked for 15-20 minutes, and after they are ready, they are sprinkled with powder.