Potato cake is a favorite delicacy of Soviet children, along with eclairs, straws and baskets. It was prepared from biscuit crumbs and served in both elite restaurants and city canteens. At home, “potatoes” made it possible to utilize leftover cake layers, dry cookies, crackers or gingerbread. This world-famous cake received its name due to its visual resemblance to a potato tuber. To do this, the finished product was generously rolled in cocoa, and sprouts were painted on top with butter cream.
In our article we will present several recipes for potato cake without condensed milk from cookies, sponge cakes or crackers. But first, let's look at the origins of this famous confectionery product.
Ingredients for potato cake recipe with photos
Making cakes at home without milk
Step 1.
I take a saucepan and pour milk into it. I turn on the heat under the pan and gradually add sugar to the milk. Stir the mixture and cook for about seven minutes until the sugar is completely dissolved. I turn off the fire. Then add pieces of butter into the milk. I stir everything well. The butter should completely melt in the milk.
Step 2.
Now I grind the cookies to homogeneous crumbs. I mix the crumbs with cocoa.
Step 3.
Next I combine the crushed cookies with a mixture of milk, sugar and butter. I knead the dough. I form the dough into cakes (shown in the photo). I put the cakes on a large plate and put them in the refrigerator for three hours.
Step 4.
So, the potatoes are ready! I decorate the cakes with chocolate or coconut shavings on top and serve them for tea.
Potato biscuit cake
We have already discussed the recipe for potato cake made from sponge cake. Now let's look at another recipe for potato biscuit cake.
Ingredients:
- 1 cup flour
- 1 cup of sugar
- 4 chicken eggs
- 1 teaspoon vanillin
- 1 teaspoon baking powder
- 125 grams butter
- 170 grams of powdered sugar
- 50 grams of condensed milk
- 100 grams of cocoa.
The step-by-step recipe for potato cake is as follows:
1. Prepare the sponge cake: Beat eggs with sugar and vanilla. Add flour and baking powder. Mix the dough. Place the dough in a baking dish. Bake for 30 - 35 minutes at 180 degrees Celsius.
2. Grind the finished biscuit into crumbs.
3. Now prepare the cream. Mix softened butter, 70 grams of powdered sugar and condensed milk.
4. Add biscuit crumbs to the cream.
5. Form a potato cake from a sponge cake.
6. Roll the finished cake in cocoa powder.
7. Put it in the refrigerator.
Recipe for Potato cookies with nuts
Ingredients
- cookies “For coffee”, “For tea” - 500 gr.;
- granulated sugar – 80 gr.;
- walnut – 50 gr.;
- hazelnut – 50 gr.;
- whole milk 3.5% fat – 200 ml;
- vanilla sugar – 2 gr.;
- butter – 150 gr.;
- cocoa powder “Russian” - 40 g;
- powdered sugar – 30 gr.
Preparation
- Break the cookies into crumbs with your hands. The smaller the pieces, the better. You can use a mortar.
- Fry shelled walnuts and hazelnuts in a hot frying pan.
- Grind the nuts and combine with the cookies. Add granulated sugar, vanilla and mix thoroughly. There should be a mass without lumps.
- Pour cocoa powder over milk and put on fire. In this case, the mixture must be constantly stirred with a whisk to avoid the appearance of lumps.
- If the milk boils, you need to add butter, which has been previously cut into large pieces. While stirring, wait until it is completely dissolved.
- As soon as the milk begins to boil, remove from heat.
- Now it’s time for the cookie and nut mixture. You should add it to the milk-cream mass and mix again. Leave it to cool.
- Make potato-shaped balls from the resulting mass; any shape will do.
- Now you can sprinkle with powdered sugar and serve with tea or coffee.
Recipe for Potato cookies made from biscuit mixture
Ingredients
- wheat flour, premium, for example “Makfa” - 200 gr.;
- medium-sized chicken egg – 4 pcs.;
- cocoa powder – 40 gr.;
- vanilla sugar – 2 gr.;
- cognac or liqueur – 40 ml;
- granulated sugar – 200 gr.;
- baking powder – 2 gr.
- ready-made mixture “Custard” – 1 pack;
- butter 78% fat – 200 gr.
Preparation
- Separate the whites from the yolks and beat the whites with a mixer at medium speed, gradually adding granulated sugar.
- Now you should pour in the yolks without stopping beating.
- Add flour, cocoa, alcohol, baking powder and mix everything.
- Grease the mold with butter or margarine and pour the mixture.
- Preheat the oven to 180⁰C.
- Place the pan and bake until done, without increasing the temperature in the oven.
- Meanwhile, prepare the custard. The recipe on how to make it from the finished mixture is indicated on the back of the package. You can use water instead of milk.
- When it is cooked, it must be completely cooled. Then the cream will be fluffy.
- The technology for preparing the cream is simple: 1 tablespoon of butter alternates with 1 tablespoon of the finished cream and beats in with a mixer.
- The biscuit should also be cooled and broken into small pieces.
- Mix both masses. You need to knead thoroughly for 5 minutes.
- Add nuts or raisins if desired.
- Form balls or rounded rectangles and sprinkle with what you have: powdered sugar, cinnamon, cocoa.
- Serve chilled for dinner or as a treat for children and friends.
Potato cake recipe
Potato cake was perhaps the most important delicacy in Soviet times, just like sour cream cake. That is why every housewife knew the recipe for potato cake. As a rule, potato cake was prepared according to USSR GOST.
What does this mean? The recipe for potato cake according to GOST tells us that this dessert should be white inside. Much later, recipes for potato cake with the addition of cocoa powder appeared. This potato cake was completely brown.
To make potato cake at home, you had to use either cookies or biscuit scraps.
Currently, there are many ways to make potato cake. First, we will look at how to make a potato cake according to GOST.
Ingredients:
- 75 grams flour
- 3 chicken eggs
- 90 grams of sugar
- 15 grams starch
- 150 grams butter
- 60 – 65 grams + 1 tablespoon of powdered sugar
- 50 grams of condensed milk
- 1 dessert spoon of cognac (optional)
- 1 tablespoon cocoa powder.
Recipe for making potato cake:
Preparing potato cake should begin with preparing a sponge cake. To prepare the biscuit, break the chicken eggs. Separate the whites from the yolks. Separately, beat 45 grams of sugar and egg yolks.
Also beat the egg yolks and the remaining 45 grams of sugar separately. Then mix both mixtures. Add starch and flour. Knead the biscuit dough. Place the finished dough into a baking dish. Bake in an oven preheated to 200 degrees Celsius for 15 – 20 minutes.
Cool the finished biscuit and grind it using a blender. To make the potato cake more tender in consistency, you need to chop the biscuit to crumbs.
Now let's prepare the cream for the potato cake. To do this, beat the butter with 60 grams of powdered sugar. Add condensed milk and cognac (optional). Mix everything.
Then mix the crushed biscuit with cream. Let's make a potato cake. Roll the finished potato cake in cocoa powder and put it in the refrigerator to cool.
We looked at the Soviet recipe for potato cake. However, as we have already said, in Soviet times there was another recipe for potato cake. This is a potato cookie pie. Let's look at the recipe for potato cookie cake. So, how to make potato pie from cookies? To begin with, we note that the composition of the potato cake, in this case, does not change much. The only difference is that we have the opportunity to make potato pie from cookies without adding condensed milk.
What does a classic cookie potato pie recipe look like? To make a potato cookie cake, take:
- 300 grams of sweet cookies
- 150 grams butter
- 200 grams of powdered sugar
- 3 tablespoons cocoa powder
- 2 chicken eggs.
Classic potato cake recipe:
Preparing potato cake from cookies should begin by chopping the cookies. This can be done using a meat grinder or blender.
In order to prepare potato cake from cookies, you need to soften the butter in advance. To do this, you need to leave it at room temperature for some time.
Mix softened butter with powdered sugar and cocoa powder. Separately, beat the chicken eggs and mix them with the oil mixture. After that, add cookies. Mix the potato-cookie cake well. Next, we make a potato cake with our own hands and decorate it as desired.
Of course, the classic potato cake recipe does not involve any decorations. However, we will allow ourselves to slightly modify the recipe for potato cookie pie and add decorations. For decoration, you can use, for example, coconut shavings.
So, we looked at the classic recipes for potato cake made from sponge cake and cookies. However, in addition to the classic potato cake recipes, there are also other recipes.
Let's look at other ways to make potato cake.
Recipe for Potato cookies made from gingerbread
Ingredients
- Gingerbread cookies of any kind – 500 gr.
- cocoa powder – 40 gr.
- any nuts – 40 gr.
- butter – 180 gr.
- steamed raisins – 40 gr.
Preparation
- Grind the gingerbread cookies into crumbs in a blender.
- Add nuts, pre-softened butter, and cocoa powder to the mixture.
- Blend in a blender for at least 5 minutes to obtain a semi-soft mass.
- Place it in any container. The butter will melt from the warmth of your hands and the mixture will become like plasticine, then it will be easier to make the cookie shape.
- Roll out the mass, form into balls, cool.
Recipe “Diet potatoes without condensed milk”
Ingredients
- Lenten cookies – 500 gr.
- spread oil – 200 gr.
- soy milk – 200 ml.
- instant cocoa – 50 gr.
Preparation
- Grind the lean cookies in a blender.
- Place soy milk on the stove, add butter, previously cut into small pieces.
- Bring to a boil, add instant cocoa for drinks and boil.
- Remove from heat, cool.
- Add crushed cookies.
- Form cookies of different shapes from the mixture.
- Place in the refrigerator to cool completely.
Adviсe
If you want the taste of “potatoes” to be real, like in childhood, then choose cookies made like in the USSR. The recipe claims that they contain less baking, it will turn out less harmful and high in calories, but more crunchy.
For a soft and airy effect, you can grind the mixture of nuts and cookies in a meat grinder or blender.
For those who like it tougher and crunchier, do everything by hand or in a mortar.
To save food, you can ask to sell the so-called “scrap”. Sellers always have it. They will be happy to meet you halfway.
When you fry the nuts, let them cool completely afterward. Then they will break easier.
The shape of cookies can be different: balls, rectangles, sausages. Do as your imagination dictates.
For convenience, you can make a sausage and then cut it into pieces. It will be faster this way.
To prevent the workpiece from sticking to your hands, first grease them with oil.
If you cook from a biscuit, do not forget to add cognac or any strong alcohol. It will serve for impregnation.
You don't have to use only powdered sugar for decoration. It can be replaced with cocoa powder, cinnamon, coconut flakes.
Biscuit dough works better if the eggs are not cooled, but beaten warm.
If there are no cookies, then you can use crackers, but you need to use 2 times more granulated sugar.
To enhance the taste of the dish, you can add 20 ml of cognac or liqueur.
If you make a “potato” cake from gingerbread, you should choose them without filling.
You can achieve originality of taste by using different types of nuts: pine, hazelnuts, walnuts, peanuts, cashews. The crispy taste will appear due to frying.
The calorie content of diet potatoes is reduced due to the absence of nuts, it does not contain condensed milk, it tastes a little salty, but very tasty.
The recipe for potato cookies comes from childhood. It received such a slightly strange name due to its appearance and shape. This confectionery product was sold in every “Culinary”. Delicate taste, filled with the aromas of cocoa and nuts, which melts in the mouth, is prepared in less than 1.5 hours, will satisfy the most demanding sweet tooth.
Potato cake recipe from cookies without condensed milk
Potato cake made from cookies without condensed milk is prepared quickly, simply and does not need to be baked in the oven. I also remember how my mother made me such a cake when I was a child. And now I cook it according to my mother’s recipe.
Any shortbread cookie is suitable for this cake. If you don't like nuts, you can replace them with chocolate pieces or add coconut flakes. Then you can use the ingredients according to your taste. The potato cake will also be tasty and appetizing if you replace the ingredients. Children love this potato cake. And for any children's holiday, you can bring joy to children and prepare their favorite delicacy.
To make Potato cake from cookies you will need:
- 1 kg of any shortbread cookies
- 50 g butter
- 1.5 tbsp. milk
- 2 tbsp. l. cocoa
- 2 tbsp. l. coconut flakes
- 10-15 walnuts
Potato cake made from cookies with condensed milk without baking, like in childhood
This is one of the simplest cakes that doesn’t even need to be baked in the oven. Simply mix all the ingredients into a sweet mass. The dessert is high in calories and very filling, so you won’t eat much of it. But occasionally you can enjoy it.
Source -
Products:
- 500 g shortbread cookies
- 200 g butter
- 3-4 tbsp. cocoa powder
- 1 can of condensed milk
1. Break the cookies into pieces, place in a blender bowl and grind until flour. Pour it into a deep bowl and mix with cocoa. Place a couple of tablespoons into a separate plate for decoration.
2. Cut soft butter into pieces and add to chocolate flour. Using your hands, rub the mixture until smooth. Then gradually pour in the condensed milk. You should have a plastic soft dough. It shouldn't be too sticky.
3. Take a small piece and roll it into a potato. Roll it in crumbs on all sides and place on a plate. Form all products in this way.
To make the dough easier to mold, place it in the freezer for a while. It will cool a little and become firmer.
4. To decorate the cakes, mix a little butter with condensed milk. The resulting cream should not spread. Squeeze a few drops onto the potatoes through a piping bag or bag.
Place the finished dessert in the refrigerator for 2-3 hours to cool.
Potato cake made from cookies without condensed milk recipe with photo
The potato cake, familiar to everyone since childhood, is a wonderful quick dessert. In Soviet times, this cake was often prepared from the remnants of confectionery production: from broken cookies (here is a homemade version with nuts) and leftover dough, but it had such a wonderful taste that today’s store-bought potatoes are nowhere near as good.
That’s why, putting aside the latest technologies, about ten years ago I decided to make potato cakes myself according to the simplest culinary recipe; fortunately, good cookies are not a problem, which is why I continue to treat myself and my family with them from time to time. Plus, our dessert recipe requires absolutely no baking, which makes it even more desirable. For those with a sweet tooth, if desired, the finished dessert can be decorated with condensed milk cream or nuts.
Potato cake made from crackers
How to make potato cake from crackers? Everything is very simple here. The recipe for potato cake made from crackers is so clear that even a child can handle making potato cake made from crackers.
In general, there are various recipes for potato cake made from crackers. Potato cake made from crackers can be prepared with or without the addition of condensed milk. We have already discussed above how to make potato cake without condensed milk. Now let's make a potato cake with condensed milk.
So, let's return to the recipe for potato cake made from crackers. To prepare potato cake from crackers, take:
- 1 loaf
- 150 grams butter
- ¾ cans of condensed milk (boiled)
- 1 teaspoon cognac
- Cocoa powder (to taste).
Recipe for potato cake made from crackers:
This recipe for potato cake made from crackers contains a loaf in the list of ingredients, from which we will make crackers. To speed up the preparation of potato cake from crackers, you can use ready-made crackers. So, how to make potato cake?
First, let's make crackers. To do this, cut the loaf into pieces and bake in an oven preheated to 180 degrees Celsius. We pass the baked loaf through a meat grinder or grind it using a blender.
Mix crackers with softened butter, condensed milk, cognac and cocoa powder. We make a potato cake from crackers. Place the finished cake in the refrigerator to harden.
We looked at perhaps the simplest recipe for potato cake, and now we know how to prepare potato cake at home.
Let's consider another option on how to make potato cake.
