How to stew potatoes with meat, vegetables, chicken and offal

Stewed potatoes are the most delicious second course of all nations. This is because you can cook it with vegetables and meat. And how fragrant the potatoes turn out in the oven in a rustic way.

To prepare stewed potato dishes, you will need different ingredients. Namely: carrots, onions, mushrooms, which are chopped and pre-fried. Then aromatic roots, salt, spices are added and everything is stewed until cooked.

Perhaps, in every home, potatoes occupy one of the most honorable places on the table. Many delicious simple and gourmet dishes can be prepared from it: fried, baked, boiled. In general, stewed potatoes do not need advertising.

How to stew potatoes with lamb

The aromatic lamb meat makes the dish tasty and satisfying.

You will need:

Potatoes - 10 pcs.
Lamb – 600 g
Carrots - 1 pc.
Onions - 1 pc.
Tomato puree - 1 tbsp. l.
Any fat

Cooking method

Peel the potatoes and carrots, wash and cut into cubes.
Fry the cooked vegetables.
Cut the lamb meat into small pieces and fry along with chopped onion.
Combine the fried vegetables with the fried meat and stir.
Add a little more water, tomato puree, salt and simmer in a saucepan over low heat until cooked.

Bon appetit !

Stewed potatoes without meat

It is not necessary to stew potatoes with meat. This product itself is very tasty and, if prepared correctly, the dish will turn out no less tasty. This dish is ideal for vegetarians and people who simply give up meat.

Required Products:

potatoes 0.5 kg;
onion 1 pc.;
carrots 1 pc.;
tomato 1 pc.;
bell pepper 1 pc.;
spices (cumin, paprika, turmeric, etc.);
salt, ground pepper;
greens, bay leaf;
vegetable oil 50 grams.

How to cook:

All vegetables are well washed and peeled. Cut the onion into small cubes, carrots into small cubes, potatoes into large cubes. Bell peppers (you can take a little of a different color) are separated from the stalk, seeds and also crushed. Garlic is passed through a press.

Particular attention should be paid to tomatoes. First, pour boiling water over it, let it stand for about a minute, and then remove the thin skin. If you don’t have a fresh tomato, you can take a couple of tablespoons of tomato paste. You can cook the dish in a thick-walled pan, but stewed potatoes in a slow cooker without meat turn out more crumbly and tender.

Pour vegetable oil into the prepared pan and heat it well. Fry the onion until lightly browned, then add water and steam. As a result, the onion should be almost transparent and will not be visible in the finished dish.

Next, add tomato paste or grated tomato to the pan, add spices, and after about five minutes add carrots. Fry everything for about 3 minutes. If the carrots do not produce juice, you can add a little water. The next ingredient is potatoes. It is poured into a pan, filled with water and left to simmer under a closed lid for about 15-20 minutes.

A few minutes before the end of cooking, pepper the dish, add bay leaves and herbs. Next, close the container with the stewed potatoes tightly with a lid and let them simmer a little more for about 20 minutes. If the dish was prepared in a pan, you can wrap it with an additional towel.

Potatoes prepared according to this recipe are well soaked in vegetable juice and turn out aromatic, literally melting in your mouth. Serve it hot, sprinkled with a little chopped garlic if desired. It is worth noting that the calorie content of stewed potatoes prepared according to this recipe is quite low. Therefore, people who are watching their figure should not give up this incredibly tasty dish.

Stewed potatoes with mushrooms - a classic recipe

Required:

Stewed potatoes in a saucepan - recipe with photo

Potatoes can not only be boiled, fried, baked, but also stewed. For stewing, it is better to choose a pan with a thick bottom or a non-stick coating.

In my understanding, stewed potatoes are a cross between mashed potatoes and boiled potato pieces. This is something aromatic, soft and at the same time with tangible pieces. This dish always reminds me of stewed potatoes in a cast iron pot from a Ukrainian oven. Such potatoes can be heated in the same pan, and even if they fry a little, it will only become more aromatic.

In order to cook stewed potatoes in a saucepan, take all the products on the list.

Peel the vegetables.

Heat vegetable oil in a saucepan and lightly fry the onions. 3 minutes is enough for the onion to become transparent and release its aroma.

Then add finely diced carrots. Carrots can also be grated. Fry everything lightly for a couple of minutes.

At this stage, add spices and a little salt. I add ground coriander and suneli hops, but these can be any spices that you prefer. Right now, when heated, they open up to their full potential.

Then add the finely diced potatoes. It is best to take boiled varieties for this purpose.

Stirring, let the potatoes combine with the vegetables and oil for 3-4 minutes.

Add water to the level of the potatoes, add salt and bring to a boil. Simmer under the lid slightly open until the potatoes are completely cooked. The presence of liquid can be adjusted by opening the lid and allowing excess water to escape, or by closing the lid tightly. I like there to be no liquid at all in the stewed potatoes. And what an aroma wafts through the kitchen... I don’t add bay leaves so as not to interrupt the smell.

If the potatoes are ready, you can help yourself with a spatula and lightly chop them right in the pan. This is easy to do; the stewed potatoes in the pan turn out to be very pliable.

Serve potatoes stewed in a pan as a side dish for fish or meat dishes. Have fun!

How to deliciously stew tomatoes with potatoes and onions

You need to take:

Potatoes - 10 pcs.
Onion - 2 pcs.
Fresh tomatoes - 2 pcs.
Vegetable oil - 3 tbsp. l.
Salt, spices, herbs - to taste

Preparation

Cut the tubers into large cubes.
Then dry and fry in vegetable oil to form a golden brown crust.
Peel the onions, cut into rings and fry until golden brown.
Combine the fried cubes with sautéed onion rings.
Add salt, spices and hot broth.
Simmer covered until done.
And at the end of the stew, add fresh chopped tomatoes.

Serve the finished dish along with the sauce in which the potatoes were stewed. Also sprinkle with parsley or dill.

With carrots and onions

To prepare stewed potatoes with carrots and onions, take the following ingredients:

800 g potatoes;
1 carrot;
1 onion head;
parsley;
refined oil;
salt, peppercorns.

Step by step recipe:

The onion is peeled and chopped into cubes.
The carrots are peeled and grated on a coarse grater.
Fry the onion in a frying pan with vegetable oil for 8 minutes until golden brown.
Transfer it to a cauldron for stewing.
Fry the carrots for 10 minutes and transfer to the onions.
Potatoes are peeled and cut into slices.
Add potatoes to vegetables and fill with water (2.5 cups).
Salt, pepper and cover with a lid.
Stew vegetables for 20-25 minutes. At the end, sprinkle with dill and parsley.

This makes an excellent vegetable side dish that can also be served as an independent dish.

Liver stewed with potatoes and onions in the oven

If you learn how to cook a dish with liver, then preparing a delicious liver cake will not be difficult.

You will need:

Potatoes - 10 pcs.
Beef liver – 300 g
Onion - 1 pc.
Butter - 3 tbsp. l.
Sour cream – 200 g
Pepper, salt, herbs - to taste

Preparation

Peel the raw tubers.
Then cut them into slices to salt and fry.
Rinse the beef liver well and cut into thin slices.
Then add salt and fry.
Place a row of fried potato slices on the bottom of a baking pan. This is the first layer.
Then a row of slices of chopped liver. This will be the second layer.
Place a row of prepared potato circles on top of the liver. You have made the third layer.
Then pepper all the contents. Add sautéed onions and pour sour cream.
Place the pan in the preheated oven so that the stewed potatoes become aromatic and very tasty.

When serving, sprinkle the dish with parsley or dill.

Potatoes stewed with meat and onions

Products:

Potatoes - 10 pcs.
Meat - 200 g
Onion - 1 pc.
Margarine - 3 tbsp. l.
Garlic - 1 clove
Red sauce – 400 g
Salt, spices, herbs - to taste

Preparation

Cut the meat into cubes and fry.
Then pour in red sauce and simmer until done.
Peel the tubers, cut into large cubes and fry.
Peel the onion, chop finely and fry it too.
Peel and chop the garlic.
Combine all prepared ingredients in a saucepan. Add salt, pepper, bay leaf and simmer until done.

When serving, sprinkle with parsley or dill.

Stewed potatoes with meat and vegetables in a pan

Tender stewed potatoes with meat and vegetables, without a drop of oil - this is the healthy and tasty dish we will prepare today.

We will need:

Meat - 350 gr.
Potatoes - 500 gr.
Onion - 1 pc.
Carrots - 1 pc.
Tomato - 1 pc.
Garlic - to taste
Salt, spices - to taste
Greens - to taste

Preparation:

Wash the meat, dry it, cut it into pieces. The meat was cut quite large.

Place the meat in a saucepan with a thick bottom, pour in 50-70 ml of water, and place on high heat.

While the meat is boiling, chop the onions and carrots. I chop the onion finely, and the carrots larger, so that the pieces do not lose their shape at the end of cooking.

When the meat has changed color, add onion to it and leave to simmer over high heat for 5-7 minutes. The meat has released its juices, so there is no need to add water.

Now let's add carrots. Stir, reduce heat to medium, pepper and add a little salt. Let it simmer under the lid for another 7-10 minutes.

Meanwhile, peel and cut the potatoes into cubes. Place the potatoes in a saucepan with the meat and vegetables, add pepper, salt, and your favorite spices (I only added paprika). Pour water according to your taste - if you like stewed potatoes with meat with gravy, add enough water to cover the potatoes, if you like it drier - pour less, the potatoes will still be perfectly cooked.

Cover the pan with a lid and simmer our dish over medium heat for 15-20 minutes. Add finely chopped tomatoes and garlic. Leave on fire for another 5 minutes.

Our wonderful dish is ready! The most tender meat, vegetables, potatoes soaked in all the flavors - that's what we got.

Help yourself! Stewed potatoes with meat in a pan was a success!

Stewed zucchini with potatoes

Required Products:

Potatoes - 10 pcs.
Zucchini - 500 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Salt, pepper, bay leaf, garlic - to taste

Preparing the recipe

Peel the potatoes, rinse and cut into slices.
Then lightly fry the slices.
Peel the zucchini, rinse and remove the seeds.
Then cut them into slices or circles.
Fry the peeled zucchini slices.
Combine fried potatoes and zucchini in a saucepan. Season with salt and add tomato sauce.
Simmer the vegetables until done. And only at the end of stewing add sautéed onions, salt, and spices.

When serving, pour the sauce in which it was stewed over the potatoes. Sprinkle with herbs and finely chopped garlic.

Vegetable stew with cabbage

Potatoes and cabbage are irreplaceable components of stew. They are what give it its excellent taste.

In order for the appearance of the dish to be attractive, certain conditions must be met:

Take only fresh and unspoiled vegetables.
You can use sauerkraut, but first rinse it under running cold water.
Chop the vegetables coarsely, otherwise you will end up with a puree-like mass.
Be sure to follow the sequence of adding products.

To create the stew you need:

new harvest potatoes - ½ kg;
white cabbage – 0.2 kg;
medium-sized zucchini - 1 pc.;
large carrots – 1 pc.;
medium tomatoes - 5 pcs.;
sweet bell pepper – 1 pc.;
onion sets - 2 pcs.;
garlic cloves – 4 pcs.;
bottled water – 1 l;
tomato paste – 3 tbsp. l.;
sunflower oil - 4 tbsp. l.;
chopped mixture of thyme and turmeric, ground coriander seeds - 1 tbsp. l.;
table salt - 1 tsp.

Preparation proceeds as follows:

Peel and cut the vegetables.
Dilute tomato paste in water.
Pour oil into a non-stick frying pan and fry the onions and carrots.
Add pepper and zucchini.
After 8 minutes, add potatoes and cabbage and simmer for 8 minutes.
Add tomatoes and tomato paste and continue simmering until done. not forget to periodically stir the vegetables with a wooden spatula.
At the very end, add salt, add chopped garlic and seasonings.

If you use the stew as a separate second course, it is better to season it with rich sour cream.

Stewed potatoes with eggplants

Required:

Potatoes - 10 pcs.
Eggplants – 500 g
Tomato puree - 2 tbsp. l.
Sour cream – 200 g
Butter - 2 tbsp. l.
Green pepper - 1 pod
Salt, pepper - to taste

Preparation

Cut the potatoes into large cubes and fry.
Cut the eggplant into slices and fry separately.
Place the fried potatoes and eggplants in a saucepan. Season with salt, add sautéed tomato puree, sour cream, chopped green pepper.
Stewed potatoes are cooked in the oven until done.

When you serve, sprinkle with parsley or dill.

Carrots stewed with potatoes and mayonnaise

Required Products:

Potatoes - 10 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Mayonnaise - 200 g
Salt, spices, herbs - to taste

Preparation

Cut the peeled potatoes into large cubes.
Dry and fry in vegetable oil until golden brown.
Then add sautéed onion rings and carrot slices to the fried potatoes.
then salt everything, add spices and pour in hot broth.
Simmer covered until done.
At the end of the stew, add parsley or dill.

Serve the dish hot and top with mayonnaise.

Potatoes stewed in a pan with chicken and vegetables

Need a tasty, juicy and filling lunch? Prepare stewed potatoes with chicken in a saucepan.

We will need:

Chicken fillet - 1-2 pcs.
Potatoes - 2-3 pcs.
Onion - 1 pc.
Tomatoes - 1-2 pcs.
Bell pepper - 1 pc.
Carrots - 1 pc.
Salt - 3 pinches
Bay leaf - 2 pcs.
Greens - to taste
Vegetable oil - 1-2 tbsp. l.

Preparation:

Wash the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a saucepan, add bay leaf.

Peel the carrots, onions, rinse, cut into large pieces - quarters or circles. Add to the pan.

Peel the potatoes, cut into large cubes, pouring the cuttings into the pan. Pour in hot water or broth, add salt. Place the container on the stove, bring its contents to a boil, and then simmer for about 10-15 minutes.

At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers (optional) into medium pieces, add to the container. Cover with a lid and simmer until the potatoes are done. At this stage, add vegetable oil if you are preparing a chicken fillet dish. If you wish, you can add some fresh herbs.

Place the stewed potatoes with chicken from the pan into bowls, deep plates, serve hot with bread and sauces, sour cream, thick yogurt.

Bon appetit!

Delicious stewed beans with potatoes

You will need:

Potatoes - 10 pcs.
Boiled beans - 200 g
Onions - 1 pc.
Butter - 2 tbsp. l.
Garlic - 2 cloves
Carrots - 1 pc.
Red sauce – 400 g
Salt pepper. greens - to taste

Preparation

Sauté chopped carrots, onions and garlic.
Then add red sauce to them and simmer for 10-15 minutes.
Cut the potatoes into cubes and fry.
Combine vegetables with potato cubes, add boiled beans, salt and add your favorite spices.
Simmer all vegetables until done.

Stewed potatoes with vegetables are served sprinkled with parsley or dill.

With beans and meat

Stewed potatoes with beans can be prepared for lunch on a weekend. The process takes quite a long time, but the taste of the dish is excellent.

The housewife will need the following products:

pork shoulder - 800 g;
large beans - 0.5 cups;
potatoes category B - 10 pcs.;
tomatoes - ½ kg;
onions - 5 pcs.;
caraway seeds - 1 tsp;
whole clove - 4 buds;
table salt - 0.5 tbsp. l.;
ground allspice - ½ tsp;
drinking water - 0.5 cups;
olive oil - 3 tbsp. l.

Cooking algorithm:

Soak the legumes in an enamel pan in the evening.
In the morning, place the beans under running cold water and cook. After the beans boil, cook for another 30-35 minutes.
Rinse the pork, dry with paper towels, and cut.
Pour oil into the pan and fry the meat for 7-8 minutes. It is better to do this over high heat, constantly stirring the pieces.
Use a slotted spoon to transfer the browned pork to a plate.
Sauté the onion in the same container.
Pour boiling water over the tomatoes, remove the skin, chop and add to the onion.
Fry the vegetable mixture for 5 minutes, add meat, salt, pepper, cloves and cumin seeds. Pour in water and mix everything.
After boiling, reduce the heat, cover the dish, and simmer the mixture for 35 minutes.
Peel the potatoes, rinse them, add them to the meat, continue the process until the vegetables are ready.
10 minutes before completion, add the beans.

The dish turns out so appetizing that you won’t be able to drag both adults and children away from it by the ears.