Stewed potatoes with meat: 6 popular step-by-step recipes

Good day, dear guests of our site! Today we’ll talk about how to cook delicious stewed potatoes. Dishes from this root vegetable are prepared in any cuisine in the world, as potatoes are nourishing and tasty. Potatoes can be prepared in different ways: they are fried, boiled, mashed and many other delicious dishes.

One of the popular options for cooking potatoes is stewing. Potatoes can be stewed with meat, chicken, turkey, mushrooms, cabbage and other ingredients. All options turn out very tasty.

Stewed dishes are suitable for diet and children's menus, as well as for people with diseases of the digestive system. Therefore, today I want to share with you the most delicious and favorite recipes for making stewed potatoes in our family. Basically, these will be recipes for potatoes with meat, as well as with cabbage. You can see how to cook stewed potatoes with mushrooms here.

General cooking principles

There are several main principles for preparing stewed potatoes with meat:

First, all ingredients are cleaned, washed, dried and cut into small pieces. You need to chop all the stated vegetables and meat. The smaller the pieces, the faster they will cook. The main thing is not to overdo it and not end up with a porridge of meat and vegetables in the pan.
The amount of liquid that is added to the pan depends on the chosen recipe. If it contains a lot of juicy vegetables, you can do without water/broth altogether. You need to add it when all the components are already well fried.
The quantity and set of vegetables can be adjusted to your taste. Sweet peppers, carrots, onions, cabbage, and zucchini go well with meat and potatoes. You can add a whole assortment to the pan or add 1-2 additional vegetables.
If there is no need to count calories, you can add sour cream, mayonnaise, ketchup, tomatoes in their own juice, and tomato paste to the gravy. They are immediately mixed with water and broth.

Garlic, bay leaf and other similar aromatic ingredients are best added to the dish at the very end. It is also recommended to remove laurel from ready-made treats.

Basma

If you need to feed 12 people and don’t have to worry too much about it, then basma is the best option. This is a tasty and unusual dish that will surprise all guests.

List of ingredients:

potatoes (large) - 3 pcs.;
cumin;
meat (preferably neck) - 2 kg;
garlic;
vegetable oil;
tomatoes - 4 pcs.;
onions - 0.5 kg;
cilantro;
black pepper;
bell pepper - 2 pcs.;
leek;
salt;
carrots - 0.5 kg;
greenery;
turmeric;
spices;
eggplants - 3 pcs.;
cabbage - 1 head.

Preparation:

Wash the neck and vegetables and chop them.
Marinate the meat in herbs, seasoning with salt and pepper.
Pour oil into the bottom of the cauldron, then lay out the meat.
Then vegetables on top in this order: onions, carrots, garlic, eggplants, tomatoes, leeks.
Sprinkle salt, turmeric, pepper, cumin, and cilantro on top.
If desired, you can sprinkle with herbs.
Shred the cabbage and add to the dish.
Cover with cabbage leaves on top.
Simmer on fire for about 1 hour.
Add chopped potatoes into large pieces.
After half an hour, the basma is ready.

It turns out to be a very tasty dish with a stunning aroma!

Step-by-step classic recipe

Stewed potatoes with meat in a pan is most often prepared according to the classic recipe. It contains fatty sour cream, which makes the gravy in the dish more tender and aromatic, as well as a large amount of spices.

Stewed potatoes with meat are ideal for a hearty lunch.

The calorie content of such a dish is 179.4 kcal per 100 g. And BJU:

BJU	Value in g (per 100 g)
Squirrels	4,2
Fats	7,9
Carbohydrates	11,3

Ingredients

For the dish you need to take:

potatoes – 900-950 g;
meat – 570-600 g;
carrots and onions – 1 pc.;
mustard seeds – 1 pinch;
sour cream (fat) – 1 full glass;
bay leaf – 2 pcs.;
oregano and dried basil - 1 pinch each.
greens, salt.

Mustard seeds are an optional ingredient and can be omitted from the treat if desired.

Step-by-step cooking process

The cooking process includes several stages:

The process should begin with vegetables. Peeled carrots need to be chopped using a grater with large or medium divisions. Onion – chop into large half rings. They are fried together in a frying pan with any fat until soft and lightly browned. Then they are transferred to a separate dish.
Next, you can wash and chop the meat into medium pieces. It also needs to be browned in the remaining fat. In this case, the meat pieces should be cooked inside and crusty on the outside. Any meat is suitable: pork, beef, chicken. Only the cooking time will differ. Chicken fries the fastest, beef takes the longest.
You need to put all the already fried ingredients into the pan. Sprinkle all the spices specified in the recipe (including mustard seeds) and salt on top. Distribute sour cream.
After thorough mixing, everything will need to be mixed and filled with salted water. After the mixture boils, you need to reduce the heat and simmer the contents of the pan for 50 to 100 minutes. The exact time will depend on the meat chosen.
When the ingredients in the pan have softened sufficiently, it’s time to start working on the potatoes - peel them, rinse them and chop them into medium-sized slices. If desired, you can pre-fry them in the fat remaining after vegetables and meat. With ruddy potatoes, the stewed treat will turn out even tastier.
The potatoes need to be transferred to the pan with other products. Be sure to add water until the liquid is about 2 fingers higher than all the ingredients.
After boiling, the treat is covered with a lid and left to simmer over low heat until the potatoes are completely cooked. At this stage, you can add salt to the dish.
In about 3 minutes. Before readiness, add any chopped greens into the pan.
The resulting dish should be allowed to brew for approximately 15-20 minutes to make it even tastier. All this time the pan should be tightly closed.

The finished treat must be served hot. It is laid out on deep plates and the resulting gravy is poured on top. You can add additional portions of water to the dish during stewing to make more “yushka”. It will be more convenient to taste the gravy if you complement the treat with assorted bread.

Pork ribs stewed with potatoes

This dish is prepared in a large clay or ceramic pot. It turns out tasty and aromatic.

You will need:
600 g pork ribs, 0.5 kg potatoes, 2 cloves of garlic, 2 onions and 1 carrot, 1-2 tbsp.
l. tomato sauce, 60 ml soy sauce, 4 tbsp. l. mayonnaise and sour cream, 250 g of hard cheese, salt and spices to your taste. Preparation:

1. Cut the ribs into portions, fry in fat until golden brown, place in a pot. Add some salt and spices. 2. In the remaining fat from the meat, fry the onions and carrots. Pour into a pot. 3. Cut the potatoes into slices, add salt and spices, half the amount of mayonnaise and sour cream, and garlic passed through a press. Mix everything well and also add it to the pot with the meat. 4. Dissolve the remaining sour cream and mayonnaise with two glasses of water or broth. Pour the contents of the pot. Cover with a lid and place in the oven. Carcasses at medium temperature for 1.2 hours. 5. Sprinkle with grated cheese and place in the oven for 5-7 minutes until it melts completely.

With pork

Stewed potatoes with meat in a pan is prepared simply and quickly, and the result is a very satisfying dish - a complete lunch or dinner for the whole family. The dish turns out delicious with pork. The main thing is to choose a piece of meat for it without large layers of fat.

Ingredients

For the dish you need to take:

pork pulp – 630-650 g;
potatoes – 900-950 g;
white onion and carrots - 1 pc.;
salt, spices, oil.

As for the spices for such a dish, ground black or assorted colored peppers will be enough.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to deal with the meat - wash the pork, dry it with paper towels, and chop it into small cubes.
Next, you can take on the vegetables - finely chop the peeled onions and grate the carrots.
You need to pour a small portion of oil into the pan and immediately pour all the meat onto it. The pork should be fried until an appetizing golden brown crust appears. When the meat pieces are golden, it’s time to add the vegetables chopped in step 2.
Next, add a small portion of hot water and simmer all the ingredients in it until fully cooked. At the end, add salt and selected spices to taste.
At this time, you need to peel the potatoes, chop them into large cubes and add them to the meat and vegetables. You will also need to add water (so that it covers all the products) and add salt to the mixture.
In this form, the dish must be brought to a boil, then reduce the heat and simmer it under a closed lid for 12-17 minutes.

The result is a treat with aromatic gravy. Its quantity can be adjusted to your taste by increasing or decreasing the amount of water when stewing. The dish should be served in deep bowls.

Stewed potatoes with meat in a pan

Juicy meat and potatoes are a reason for a feast in good company or a quiet family dinner. It is worth appreciating the modest labor costs involved in preparing such a delicious dish. In order for the potatoes to cook well and the meat pieces to become flavorful, you need to choose the right products. When stewed, the potatoes boil well and form an appetizing sauce. Tender rabbit meat contains minimal calories and is preferable to pork. The rabbit will be much tastier if you first marinate it in an exquisite marinade of Italian herbs and white wine.

Spices can be chosen at your discretion. It should be noted that basil, thyme, pepper and garlic go well with potatoes and meat. To ensure that meat and vegetables are stewed well, you need to take a saucepan with a double bottom, or even better, a roasting pan. To prepare the components according to this step-by-step recipe with photos, you will need 30 minutes.

Ingredients for the dish:

potatoes - 8-10 medium-sized tubers;
rabbit pulp - 400 grams;
vegetable oil - 2-4 tablespoons;
carrots - 1 root vegetable (not very large);
rock salt - 1 teaspoon;
ground pepper - a pinch;
seasonings for meat or pilaf - to taste;
purified water (broth) - 200-300 milliliters.

With beef

If beef is chosen for the dish under discussion, then the ingredients will need to simmer longer until the meat is soft. Therefore, you will need to add more water so that it does not all boil away.

Ingredients

For the dish you need to take:

beef (pulp without large patches of fat) – 670-700 g;
potatoes - 8-9 medium tubers;
onions, carrots - 1 pc.;
warm boiled water – 3-3.5 tbsp.;
tomato paste (natural) – 130-150 g;
bay leaf – 2-3 pcs.;
oil, spices, salt.

To make the dish more interesting, you can also add sweet red, orange and yellow peppers along with onions and carrots.

Step-by-step cooking process

The cooking process includes several stages:

The beef will need to be washed and, if necessary, rid of films and veins. The remaining pulp is cut into small neat pieces. It will need to be placed first in a pan with hot oil to brown. When a light crust appears on the meat, you can add the rest of the ingredients.
Onions, carrots (pepper, if used) need to be peeled, washed, and chopped into arbitrary pieces. For example, medium cubes. Next you will need to pour them all into the meat.
After 5-6 min. While frying, stirring frequently, you need to pour the dressing into the pan. The latter is prepared from tomato paste diluted with 2 tbsp. water. You can also use ketchup for this purpose. Mix the ingredients thoroughly to obtain a homogeneous filling.
Water with tomato must be poured into the pan with other products. At this stage, salt and selected spices are also added. For example, a special mixture for beef or stewed potatoes.
Cover the container with all the contents with a tight lid and simmer the treat for 50-55 minutes. on low heat. Be sure to stir the mixture from time to time.
When approximately 10-15 minutes remain. Before the food is completely ready, you can start working on the potatoes. Peeled vegetables need to be chopped into medium cubes or slices. After that, pour them into the meat. Be sure to pour the remaining water on top, otherwise the treat will turn out without gravy.
Following the potatoes, you need to add a bay leaf, more salt to taste, and your favorite spices into the pan. For example, Provençal herbs go well with the dish under discussion.
It remains to cook the components together for a little less than half an hour under the lid. The heat should be minimal so that the dish does not burn.

The dish should be served hot, complemented with a light salad of fresh vegetables dressed with butter.

Recipe No. 1 Homemade stewed potatoes without meat

Stewed potatoes are a very simple to prepare, favorite, everyday dish. It is probably difficult to find a person anywhere on the planet who will refuse a plate of aromatic and crumbly potatoes with a tasty gravy, somewhat similar to a rich soup. It is also not necessary to use meat to prepare this dish.

To prepare the dish, you need to take:

Potatoes 700g;
2 onions;
2 medium fresh carrots;
A bunch of fresh (various) greens;
A few bay leaves;
2-3 tablespoons vegetable oil;
To taste - salt, ground black pepper, garlic clove, dry seasonings.

Preparation:

We clean the peeled potatoes and cut them into long cubes with a cross section of 2x2 cm.
Washed and peeled carrots can be grated on a coarse grater, or they can also be cut into small cubes - this will make the finished dish look brighter and more appetizing.
The onion is cut into medium cubes and briefly fried in oil.
All prepared vegetables are placed in a pan, water is added so that its level is 1.5-2 cm higher than the vegetables.
The pan is placed on heat and brought to a boil. Now the fire is reduced, the lid is closed tightly, the vegetables will be stewed.
After 10 minutes of boiling, salt and spices are added. Sometimes we stir the cooking potatoes and simmer until the potatoes are half cooked and the liquid component thickens.
Next, sprinkle with herbs and add chopped garlic. Until the potatoes are fully cooked, simmer for another 5 minutes in an oven preheated to 180°C . At the same time, you can add grated hard cheese - then this dish will become very similar to French potatoes. The dish can be eaten separately, or can be served as a potato side dish in meat-containing dishes.
Adding sour cream or tomato paste (ketchup) to the dish will make the gravy even tastier.
This dish is consumed hot and it is not recommended to cook it in advance. But many people love the taste of real warmed potatoes, very similar to thick soup.
This delicious dish can be prepared in a separate bowl, in pots, or even in a slow cooker. This is convenient for those who do not eat fried foods. The set of products is similar, the dish turns out healthy, thanks to the special cooking mode in the multicooker.

With Chiken

You can also make delicious stewed potatoes with chicken meat. You can take either breast fillet (to make a lower-calorie option) or other parts of the carcass. For example, legs, hips, wings. It turns out especially tasty when combining pieces of breast with legs.

Ingredients

For the dish you need to take:

parts of chicken carcass – 550-600 g;
potatoes – 7-8 tubers;
carrots, onions, sweet peppers (any color) – 1-1.5 pcs.;
warm boiled water – 1.5-2 tbsp.;
a mixture of colored peppers, oil, salt, bay leaf.

Instead of water, you can use the broth left over from cooking chicken, for example, for salad. You will need to take the same amount as water.

Step-by-step cooking process

The cooking process includes several stages:

The selected parts of the chicken carcass will need to be thoroughly washed. Next, remove the skin from them and carefully cut off excess fat. They will not affect the taste of the dish, but they will add extra calories to it. The remaining chicken needs to be chopped into pieces.
Then the bird will need to be thoroughly rubbed with a mixture of salt and selected spices. It is best to do this with your hands and process the pieces on all sides so that the meat does not end up bland. The chicken should be left in this form for at least 20 minutes. at room temperature. During this time, it will have time to marinate and the taste of the bird will become brighter.
While the chicken is brewing, you need to take care of the vegetables - peel and cut them into small pieces. You first need to cut out the center with the seeds from the pepper. You don’t have to cut the carrots, but chop them with a coarse grater.
Heat a thick-bottomed pan with a small amount of oil. Next, pieces of chicken are sent into it. When the bird is browned, you need to turn it over to the other side and sprinkle the vegetables on top. After another 5-6 minutes. You can mix the ingredients, add potatoes, previously cut into large slices, and pour in water. The liquid should cover all products.
At this stage, salt and favorite spices are also added. After gently stirring, the contents of the pan should be simmered under the lid for about 35-40 minutes. If the potatoes are from an older crop, it may take longer. To maintain the integrity of the pieces, do not stir the products frequently.
In the last 5-6 minutes. When preparing the dish, you need to add bay leaf to it. You can add salt to the treat. If the treat is prepared for several days in advance, then after the end of the stew you need to remove the bay leaf from it. Otherwise, in the future the latter will begin to taste bitter.

The finished dish is served in portions in deep plates. You can sprinkle it with any chopped herbs.

With meat and cabbage

Stewed potatoes with meat in a saucepan is especially tasty when cabbage is added. Regular white cabbage is perfect for such a treat.

Ingredients

For the dish you need to take:

fresh cabbage (old cabbage will do) – 700-750 g;
meat (any) – 370-400 g;
potatoes - half a kilo;
tomatoes in their own juice – 130-150 ml;
white onion and bay leaf - 1 pc.;
garlic – 2-3 cloves;
oil, salt, spices.

Any meat fits perfectly into this treat. For example, you can take veal or chicken.

Step-by-step cooking process

The cooking process includes several stages:

At the first stage, the meat needs to be washed, dried, and chopped into neat medium pieces. It can be immediately mixed into a pan with fat heated in it. For example, a mixture of sunflower and butter.
When the meat pieces change color and brown on all sides, you can move the onion to them. To do this, you need to chop it into small, neat cubes. You will need to cook the ingredients together until the onion pieces are transparent.
The ingredients in a saucepan are poured with boiled water. There should be enough of it so that the products completely “drown”. At this stage, add salt and selected spices. With the lid closed, the treat will be stewed until the meat begins to be easily pierced with a fork. Chicken usually takes 20-25 minutes, but veal takes about an hour.
While the meat and onions are stewing, you need to prepare the potatoes - peel and chop into large slices. You can pour them into the already soft meat and add more water. The liquid should cover the potatoes approximately 2/3 of the way. At this stage, the bay leaf is moved into the pan. If necessary, add more salt and spices.
After the mass boils under the pan, you need to reduce the heat and simmer its contents under a tight lid for about another 10-12 minutes.
The cabbage should be finely chopped. If it is old, then also knead it with your hands to soften it. Then you can add it to potatoes with meat and add tomatoes in their own juice along with the liquid.
The treat is again seasoned with salt, covered with a lid and stewed until the cabbage is soft. This will take approximately 17-20 minutes. In the process, you need to open the pan once and thoroughly mix its contents from the very bottom.
At the very end you need to add crushed garlic. After mixing, the dish is removed from the stove, covered with a lid and left to steep for 8-9 minutes.

The resulting treat is served immediately after preparation. You can complement it with pickled cucumbers.

Cooking

Let's look at how to cook potatoes with meat in a saucepan.

First of all, you need to prepare the ingredients for cooking. Peel the potatoes and rinse the meat. Peel the onions, carrots, garlic and peppers.
After the base is ready, you need to put the meat on the stove to cook. Pour 300-400 grams of water into a small saucepan and place the meat in cold water, add salt to taste. The broth is cooked until done depending on the meat. Chicken is cooked for 40 minutes, beef and larger pork - 1.5 hours. Remove the foam from the broth and strain through a sieve until transparent.
Heat a frying pan and grease it with sunflower oil. Cut the finished meat into small pieces of 2 cm, no more. Place in a hot frying pan and fry until done. As soon as the meat turns white, it means it has reached the desired condition.
Grease the bottom and sides of the pan with butter and place the cooked meat there.
Grate the peeled carrots on a fine grater, cut the pepper into small half rings, and also chop the onion not very coarsely. Place onion in the pan. Fry. Then add carrots. Fry. Onions and carrots should be a bright golden color. Fry for 10 minutes. Add bell pepper to vegetable mixture. And also fry for another 3-5 minutes.
Place the fried vegetables in the pan with the meat.
Cut the potatoes into small pieces. The smaller the pieces, the better and faster the stew.
Place the potatoes with the rest of the ingredients in the pan.
You need to prepare sour cream sauce for dressing. It will add flavor and exquisite juiciness to the dish. For the sauce you will need: mix sour cream and mayonnaise until smooth, crush the garlic in a garlic press and add to the sour cream and mayonnaise mixture. Grate the cheese on a coarse grater and mix all the ingredients. Add salt and pepper to taste.
Add sauce to potatoes and meat. Mix everything thoroughly and add 1 teaspoon of salt. Mix again. Add spices to taste. You can add 2-3 black peppercorns.
Pour broth over potatoes and meat, add 2 bay leaves and put on fire. After the broth boils, turn down the heat and simmer the potatoes until tender. This is approximately 1 hour.

You can check the readiness of the potatoes with a toothpick. If it enters the pulp easily and smoothly, then the dish is ready. If it encounters an obstacle and the toothpick is difficult to pull out, then you need to simmer the potatoes for some more time.

Once ready, serve along with the meat. For beauty, you can add parsley or fresh onions.

With meat stew

To speed up the process of preparing stewed potatoes, you should use ready-made stew instead of raw meat. For example, beef.

Ingredients

For the dish you need to take:

young potatoes – 7-8 tubers;
carrots and onions – 1 pc.;
water – 2-2.5 tbsp.;
stewed meat – 230-250 g;
bay leaf – 2 pcs.;
fresh dill, paprika, salt.

Instead of dill, you can use any other fresh herbs. For example, parsley, green onions.

Step-by-step cooking process

The cooking process includes several stages:

Potatoes (preferably young ones) need to be peeled, washed, and cut into thin slices. Then immediately transfer them to the prepared pan for stewing.
Randomly chopped onions and carrots should be distributed on top.
Next, lay out the entire contents of the can of stew. Both the fat from it and the broth will be used.
Water is poured into the food last, and the remaining ingredients from the recipe are added.
Under the lid, the treat will simmer for about half an hour. During the process you need to stir it 2-3 times. And a couple of minutes before it’s ready, add chopped herbs.

To get a large amount of gravy in this dish, you can increase the portion of water or replace it with any broth.

Stewed chicken with potatoes in a slow cooker

Stews in a slow cooker turn out especially tasty, as if from a Russian oven.

You will need:
1 small chicken (carcass), 8 medium-sized potatoes, 3 tbsp.
l. soy sauce, 2 cloves of garlic, salt and seasonings to taste. Preparation:

1. Cut the chicken into portions. Place the meat in a bowl, rub each piece with salt and spices, and sprinkle with soy sauce mixed with chopped garlic. Leave to marinate for an hour or two in the refrigerator. 2. In the multicooker, turn on the “Frying” mode, heat up some fat, and lay out the pieces in small portions. Fry until golden brown. Pour in the marinade, switch to the “Baking” mode and cook for 60 minutes. 3. Open the lid of the multicooker, carefully turn the meat over, and cook in the same mode for another half hour. 4. Remove the finished meat from the container and place peeled potatoes, cut into large slices, into the remaining juice. Pour a glass of water or broth. Simmer in the “Pilaf” mode until done.

With meat and vegetables

Stewed potatoes with meat in a pan goes well with other vegetables. You can add any to the dish to your taste.

Ingredients

For the dish you need to take:

potatoes - half a kilo;
zucchini – 330-350 g;
chicken – 450-500 g;
carrots, onions, peppers, tomatoes - 1 pc.;
salt, spices, oil, water.

Pork and beef can also be used as a meat ingredient.

Step-by-step cooking process

The cooking process includes several stages:

First you need to take care of the vegetables - wash and peel everything. Chop potatoes and tomatoes into slices, zucchini, onions, peppers and carrots into cubes or cubes.
The selected meat should be cut into small pieces and fried until golden brown in a pan with heated oil, stirring frequently.
Vegetables should be placed on top of the meat gradually. First, lightly brown the onions and carrots, then add the pepper, and lastly add the zucchini and tomato.
The mass is salted and seasoned with spices. Usually there is enough liquid even without water, since vegetables release a lot of juice during stewing. But if necessary, you can add more liquid.
You need to simmer the treat for 25-30 minutes. Next, the pan is removed from the stove and left to steep for 7-8 minutes. under the lid.

When served, the treat is laid out in deep portioned plates and sprinkled with chopped herbs.

With meat and mushrooms

Stewed potatoes in a saucepan are quickly cooked with meat and mushrooms. If you take care of the beautiful design of the portions, then such a dish can be served on a festive table.

Ingredients

For the dish you need to take:

meat (any) – 670-700 g;
potatoes – 900-950 g;
carrots and onions – 2 pcs.;
mushrooms (any) – 270-300 g;
garlic – 2-3 cloves;
dried paprika, turmeric, salt, oil.

You can make your own set of spices that will be perfect for this dish.

Step-by-step cooking process

The cooking process includes several stages:

Onions and carrots (thoroughly peeled) need to be fried together in a saucepan with a small amount of oil.
At this time, you need to peel and chop the potatoes into cubes. When the onion-carrot frying is already sufficiently browned, you can add potatoes to it. The mixture needs to be filled with water (so that it covers all the components), salted and sent to cook.
You need to pour the meat, cut into slices, into a frying pan with oil. When it changes color and browns, you can add mushroom slices to it. Oyster mushrooms and champignons are added raw. But wild mushrooms will need to be boiled first.
When the ingredients in the pan are browned, they need to be transferred to the already soft potatoes in the pan.
All that remains is to add salt to the dish and add spices. After the mass boils, it needs to be simmered under the lid for about 45-50 minutes.
In 10-12 minutes. until the treat is completely ready, crushed garlic is added to it. The amount of the latter can be increased to your taste to make the treat spicy.

The finished dish is served in deep bowls with assorted fresh bread - black and white. You can complement the treat with homemade pickles.

Useful tips and tricks

To ensure that stewed potatoes with meat always turn out delicious, you should use the following tips from experienced chefs:

both vegetables and meat must first be browned and only then poured with water for stewing;
You can fry the ingredients of the dish either in vegetable oil or in its mixture with sunflower oil or lard;
Adding a small amount of tomato paste or fried tomatoes will make the taste of the treat more delicate;
you can replace the stewing water with any broth - mushroom, vegetable, chicken, meat;
a ready-made dish should always be left to brew under the lid - on a cooling stove or on the table; you can first add any chopped herbs, bay leaf, crushed garlic to it.

Hearty and tasty stewed potatoes with meat are not only made in a pot over a fire. Even in a saucepan at home you can make this dish appetizing. Today there are many successful recipes for this.

Meat with potatoes “Monastery style”

We don’t know if novices prepare this dish in monasteries, but it turns out very tasty and aromatic!

You will need:
1 kg of potatoes, 1 chicken, 3 onions, 1 bunch of green onions, 0.5 cups of vegetable oil, salt and seasonings.
Preparation:

1. Cut the meat into portions and fry in vegetable oil. Add diced onion. 2. Separately, fry the potatoes cut into cubes. Place together with the meat in a deep saucepan made of heat-resistant glass or ceramics. 3. Sprinkle with chopped green onions, pour boiling water to the middle of the contents. Salt and pepper to taste. Simmer covered until cooked on the stove or in the oven.