Pork baked in a sleeve in the oven - 5 recipes with photos step by step

Another recipe for the most tender pork baked in the oven. How soft and tender a piece of pork baked in the oven turns out depends on the quality of the meat. For this recipe, I bought pork neck meat. Thanks to the thin layers of lard that melt during the cooking process, the meat is saturated with the flowing fat and becomes very tender and soft. Recipe for pork baked in the oven in a piece in a sleeve

Moreover, this recipe is very simple; the meat does not need to be marinated. All you need is foil or a roasting bag. I used a baking bag.

Wash the pork thoroughly, remove films and excess fat.

Rub the meat with salt. Mix red and black ground pepper, add yolk and mustard. Coat the meat with this mixture.

We put this meat in a baking sleeve. We tie the ends of the sleeves.

Bake the meat at a temperature of 180 degrees at the rate of 1 hour per 1 kg of meat. That is, having 1.4 kg of meat, I baked it for about 1 hour 20 minutes.

Pork neck, the recipe for which can be successfully baked for the holiday, is usually purchased in quantities of at least 1 kg.

Pork baked in the oven in a piece in a sleeve turned out very tasty. This pork can be thinly sliced into sandwiches. The next day, you can cut the cooled meat and fry it in a frying pan.

Ingredients:

1.4 kg pork (pork neck is best)
1 yolk
2 tbsp. ready mustard
salt
ground red and black pepper

Pork in the sleeve

Pork produces a lot of delicious dishes. You will learn how to bake pork in a roasting bag from this article.

Pork baked in the oven in a sleeve piece

pork pulp in one piece - 1 kg;
garlic – 3 cloves;
refined oil – 50 ml;
spices;
salt.

Dry the washed pork a little. Chop the peeled garlic. Mix oil with salt and spices. Rub the meat and place it in a baking sleeve, where we make several small punctures. Bake the meat for about 90 minutes at 200 degrees. Almost at the end, we cut the sleeve so that the meat is browned.

Pork with potatoes in the sleeve

pork pulp – 500 g;
potatoes – 600 g;
dry greens;
garlic – 3-4 cloves;
salt.

Cut the washed pork into large pieces. Squeeze the garlic there, add salt and dried herbs. Mix everything well and leave for half an hour. In the meantime, peel the potatoes, which we also cut into large cubes, add some salt and stir. Place everything in a bag and seal the edges. Place it on a baking sheet. At 180 degrees the dish will be ready in an hour.

Pork roast in a sleeve in the oven

whole piece of pork – 800 g;
water – 1 liter;
garlic – 3 cloves;
spices;
salt – 20 g;
Bay leaf.

Boil water, salt it, add bay leaf, spices and stir. When the water has cooled completely, lower the prepared meat into it. Cover and put in a cool place for 3 hours. Then we take out the meat, dry it lightly, rub it with a mixture of salt and spices, make cuts and place chopped garlic into them. Preheat the oven to 190 degrees. Place the marinated meat in a sleeve and place a bay leaf from the marinade on top. We fasten the edges of the sleeve and make several holes in the film. Bake for about 1 hour.

Baking pork in the oven in a sleeve

pork loin – 1500 g;
dry red wine – 100 ml;
garlic – 5 cloves;
mustard with grains – 15 g;
natural liquid honey – 2 tbsp. spoons;
salt;
bay leaf – 3 pcs.;
ground black and red pepper;
ground coriander.

We make cuts in the washed and dried meat, insert pieces of bay leaves and pieces of garlic cut into slices. Mix salt and pepper. Place the pork in a container and rub with the mixture. Combine mustard with honey and also grease the meat. Sprinkle it with coriander, pour wine and cover. Place in a cool place for 6 hours. After this, put the prepared meat in a sleeve, place it on a baking sheet and put it in the oven for 90 minutes. In this case, after 50 minutes the sleeve can already be cut and the meat baked until golden brown. And so that the pork in the baking sleeve does not come out too dry, periodically pour it with the released juice and the remains of the marinade. Cool the finished meat slightly and cut into slices.

Pork kebab in the oven in the sleeve

pork neck – 1 kg;
tomatoes – 250 g;
soy sauce – 120 ml;
onion – 350 g;
vegetable oil – 120 ml;
table vinegar – 10 ml;
spices;
salt.

Cut the pork into pieces, as for a regular kebab. Place the meat in an enamel bowl, add tomatoes cut into slices, spices, add vegetable oil and soy sauce. Stir everything well and put it in the refrigerator for an hour. When the meat is marinated, put it on skewers, alternating with onion and tomato rings. Carefully place them in the sleeve, fastening the ends. We make a couple of punctures in the film to allow steam to escape. Keep at moderate temperature for about an hour. To get an appetizing crust, cut the sleeve and let the meat sit for another 15 minutes.

Option 4: Pork with prunes in a bag in the oven

Do you want to add unique spicy flavors to your pork? We suggest stuffing the meat pulp with pieces of prunes. It will be amazingly delicious!

Ingredients:

1 kg pork pulp;
five to six pieces of prunes;
salt (coarse) for meat;
meat spices for rubbing;
large onion.

Step by step recipe

Clean the pork and then wash it. Blot the prepared piece from moisture. Make several deep cuts across the entire surface.

Now wash and briefly steam the prunes. While the dried plums are settling, peel the onions. Cut the washed root vegetable into halves of rings.

Next, squeeze the prunes. Cut into lengthwise pieces. At the next stage, rub the pork well with salt and any meat spices.

Place chopped prunes into thin slits. Next, place onion half rings on the bottom of the bag. Place meat on top.

Tie a (fireproof) film with thread. Transfer to a flat bottom pan. Place the pork in the bag in the oven.

The presented dish will be ready after 50 minutes of baking at 180 degrees. After turning off the cabinet, we recommend leaving the pulp in the film for final infusion and cooling.

If you're in a hurry, you don't have to steam the prunes. It will be enough to wash it well and dry it with napkins. The seeds, if they are there, are important to cut out and remove. But what you do with the onions is up to you, because they will turn out like boiled ones. It can be fried separately in the remaining juice with the addition of sifted flour.

Pork baked in a sleeve for baking in the oven

Many people prefer dishes with meat, especially if they are prepared in combination with vegetables and are suitable both for the festive table and for every day.
Pork baked in a sleeve in the oven is just such a dish. In our step-by-step recipe with photos, we will analyze in detail the preparation of pork in a baking sleeve. We suggest preparing a very tasty and rich dish, where the meat turns out juicy and melts in your mouth. CONTENT:

Everyone knows that meat is a source of animal protein, which is indispensable for the human body. Therefore, we strongly recommend that you include in your diet not only pork meat, but also beef or chicken. Meat dishes are especially tasty if they are baked in the oven. To get juicy pork, we will cook it in a special baking sleeve.

So, pork in soy sauce in a baking bag, recipe:

Ingredients

pork pulp - 800-1000 g
onions - 2-3 bulbs
soy sauce
ground black pepper (optional)

Cooking method

Wash the pork thoroughly, cut into portions about a centimeter thick, place in a bowl or enamel saucepan and pour in soy sauce so that all the meat is covered. There is no need to add salt, there is enough salt in the sauce. In this form, the meat should be left to marinate for at least 20 minutes, but it can be longer, at least for a day, it won’t make it worse. If you want the pork to marinate longer, simply cover the container with the meat and place it in the refrigerator.

While the pork is marinating, cut the onion into rings.

Prepare a baking bag: unwind a piece of the required length and seal it tightly on one side using special clamps (they usually come with a baking sleeve).

Take the meat marinated in the sauce out of the bowl and put it in a bag, sprinkling the pieces of pork with onion rings. Place the remaining onion on top of the meat. If you like it spicy, you can sprinkle the meat with ground black pepper. Do not discard the remaining sauce yet. We seal the bag hermetically on the other side and be sure to use a sharp thin knife to make several punctures on top so that steam escapes and the pork browns.

Turn on the oven at 200 degrees, place the bag of meat on a baking sheet and bake for an hour. About 15 minutes before the end we need to take out our pork and see how much moisture has evaporated. If the meat is dry, cut a slit in the bag and add the remaining sauce. If there is still sauce in the package, simply finish baking the pork by reducing the temperature to 150 degrees. That's all! Bon appetit!

Cooking time: 1 hour 20 minutes

How long to bake pork in the oven in the sleeve

To get juicy pork in the oven, bake it in a sleeve. But before this action, it is best to marinate it. This will make the meat softer and the baking process will be much shorter. The marinade for roasting pork in the sleeve can be very varied. You can marinate meat in mayonnaise with the addition of various seasonings and herbs, in soy sauce, or even simply by coating it with salt, pepper and sprinkling with fresh onions. Pork meat is usually marinated for 2 hours to a day, keeping it in the refrigerator.

Next, you can proceed to the main part of the recipe and cook the pork in the sleeve. If you are going to bake the meat in one large piece, it will take you from 1.5 to 2.5 hours. The baking time largely depends on the volume and weight of the pork piece. So meat weighing 1 kg. should be baked in the sleeve for approximately one and a half hours.

The basic rule for roasting pork in the oven in a sleeve is to maintain the correct temperature. You should start cooking at 220 degrees, after 20 minutes the oven heat should be reduced to 180 degrees.

The baking time for pork chops or sliced fillets in a sleeve is much shorter and varies from 40 minutes to 1 hour.

Option 5: Pork in spicy dressing in a bag in the oven

Do you want to complement the taste of meat with aromatic nuances? Let's roll the pork in a spicy oil dressing, the composition of which can be changed to suit your taste.

Ingredients:

a spoon of refined oil;
three to four (to taste) cloves of garlic;
five sprigs of cilantro and parsley;
any salt;
black and allspice (ground);
one kilo piece of pork.

How to cook

Carefully peel a piece of medium-fat pork with a knife. Then rinse quickly in running or filtered water. Dry immediately with napkins.

Rub the meat surface with your hands with salt and two types of pepper. Moreover, it is important to distribute the spices evenly.

While the meat is infusing, pour vegetable oil into a separate bowl. Add chopped herbs (both types) and crushed garlic. Mix.

Place the shredded pork in a bowl. Coat in oil. Carefully transfer to a bag. Pour the rest of the aromatic oil on top.

Tie the edge of the film. Place the pan with the pork in the bag into the oven. Turn on 180 degrees.

After an hour, take out the baking sheet and cut the film with scissors, trying to avoid getting steam on your hands. Leave the meat as is (do not take it out) to cool.

In addition to the greens that were indicated in the list of ingredients, it is permissible to take others. Just be careful not to overdo it, so as not to give the pork too much aroma and flavor. As for other spices, it is not recommended to add anything else besides salt and two types of pepper.

How to bake pork in a roasting bag

And now we present a detailed step-by-step recipe for roasting pork in a sleeve in the oven with a photo, thanks to which you will get excellent juicy meat.

It doesn’t take much time to prepare and you only need a few ingredients that are available to absolutely everyone. The process is not difficult and no special skills are needed. First cut the pork fillet into pieces, then marinate it in the simplest marinade, let it soak and absorb all the flavor of the spices, after which we begin baking the pork in the sleeve in the oven.

Ingredients

Pork - 500 gr.
Potatoes - 400 gr.
Onions (1-2 pcs.) - 50 gr.
Salt
Pepper

Cooking pork sleeve in the oven

Step 1.

First you need to marinate the meat. To do this, we need to peel, wash and cut the onion into half rings.

Step 2.

Cut the pork meat into pieces. They should not be too small, otherwise during the baking process they will simply burn at high temperatures.

Step 3.

Wash thoroughly under water.

Step 4.

Place on a kitchen towel or paper so that all excess liquid drains out.

Step 5.

Transfer the meat, add onion, a teaspoon of salt and pepper to taste to the bowl.

Step 6.

Mix all the contents with your hands, cover with a lid and keep in the cold for a day so that the pork is thoroughly soaked.

Step 7

After a day, remove the meat from the refrigerator, place it on an oven tray, and bake in a sleeve for about 90 minutes at 180 degrees.

Step 8

While the meat is cooking, peel the potatoes, cut them into medium pieces and wash them.

Step 9

Heat a frying pan with sunflower oil in advance and put the potatoes in it.

Step 10

As soon as the potatoes become golden brown, turn them over to the other side and fry until done.

The time has come and the meat is ready. Remove the pan from the oven.

Place the meat and potatoes on a dish.

Cut a small onion into half rings and sprinkle on our dish, you can add a little greenery on top.

Serve the pork cooked in the sleeve hot with potatoes. Bon appetit.

Option 3: Pork with vegetables in a bag in the oven

Want to get both meat and side dish at the same time? Then complement the pork with several vegetables, among which there must be potatoes.

Ingredients:

74 grams of carrots;
250 grams of potatoes;
95 grams of onions;
a third of a bunch of any greenery;
salt and pepper for sprinkling;
half a kilo of pork pulp;
large red pepper;
two tablespoons of oil into the vegetable mixture.

How to cook

Process and wash all vegetables listed in the list. Finely grate the carrots, chop the onion, and chop the potatoes into cubes, which are best washed additionally to remove starch.

In addition, trim the pork flesh. Rinse. Cut into equal pieces on a board. Place all ingredients into a small enamel bowl.

Throw in any chopped herbs, black pepper, quartered red sweet pepper rings and salt.

Add vegetable oil (a little) and mix everything with your hands. The next step is to transfer the contents of the container into a bag. Tie the edge tightly.

And those vegetables that we have indicated, and others that you can additionally add, will release quite a lot of juice. It shouldn't be thrown away. So, you can make a sauce from the liquid by thickening it in a separate frying pan with the addition of flour and light cream.

Pork baked in a sleeve piece

What dish do you think is the most festive? In my opinion, this is either duck or piece of meat baked in the oven. And if, at the end of baking the meat, you make cuts in it, into which you simply put slices of cheese or together with sun-dried tomatoes, you will get a VERY FEAST DISH.

By the way, before I always baked pork pieces in foil, but now I prefer to do it in the sleeve.

Well, let's move from words to action and prepare pork, baked in a sleeve in one piece.

Quick dinner

Pork tenderloin baked in the oven with potatoes will win the hearts and stomachs of all household members, even the most whimsical. To make the dish aromatic, add a little hard or creamy processed cheese.

Advice! Be sure to add sour cream or mayonnaise to make the potatoes and meat juicy.

Ingredients:

chilled pork tenderloin – 0.3 kg;
onion - 1 piece;
potato roots - 10 medium-sized pieces;
Russian cheese – 100 g;
sour cream with a fat concentration of 15% - 0.2 l;
salt, mixture of ground pepper.

Preparation:

Pre-defrost the pork pulp.
We cut off the veins and excess fat layer.
Rinse the meat thoroughly with water, dry it with a napkin and cut into portions.
Before cooking, beat each piece of pork a little with a hammer.
Rub the pork evenly with coarse salt, a mixture of ground peppers and paprika.
Leave the meat to marinate for half an hour.
Peel the potato roots and wash them.
Cut the potatoes into slices. You can use a curved knife.
Grease a baking sheet with refined vegetable oil.
Place potatoes in an even layer on the bottom. Salt it and season with spices.
Grease the potatoes with a layer of sour cream.
Place pieces of meat on a potato bed. Lubricate them generously with sour cream.
Cut the peeled onion into thin strips.
Sprinkle chopped onion on top of the pork.
Grate Russian cheese on a fine grater and cover the entire dish with it.
In this form, place the baking sheet in the oven for 50 minutes.
We will bake at a temperature of 200°.

Step 1. Prepare and marinate the meat.

Wash the pork under running water. Dry thoroughly with paper towels.

Cut the garlic into thin slices. Pour salt and pepper into a cup.

Use a knife to make shallow punctures on all sides of the meat. When you make punctures, place a slice of garlic in them along the blade of the knife.

Rub the meat with salt and pepper on all sides.

Place a piece of pork in a cup, cover with film and let stand for at least 1 hour, preferably overnight.

Beef with soy dressing in the oven

It requires the following ingredients:

A kilogram of meat.
Onion head.
Large spoon of olive oil.
Seasonings.
Salt.
Two tablespoons of soy dressing.

Meat in a bag is easy to prepare according to this recipe.

The onion is peeled and divided into semicircular slices. Add soy dressing, oil, salt, spices. Beef pulp is cut into small cubes. Pieces of meat are combined with other products. Keep in the marinade for several hours. At this time, you should preheat the oven. Pieces of beef are placed in the sleeve. Cook the meat in a baking bag in the oven for about 60 minutes.

Pork pulp with spices in a bag

For this dish you will need:

Half a kilo of meat.
Seasonings (marjoram, crushed pepper, thyme and rosemary) - to taste.
Salt.

How to make meat in a spice bag?

The pork flesh is rinsed and dried. Divide into cubes using a knife. Seasonings and salt should be mixed. The resulting mixture is rubbed onto pieces of pork. Place the product in a cool place for two hours, then place it in a bag. The ends of the sleeve should be secured and small holes made in it. The package is placed in a baking dish. Cook the food in the oven for about 1 hour. A few minutes before turning off the stove, the film should be cut, then an appetizing golden crust will form on the surface of the food.

Dish with dried plums

It requires the following components:

50 grams of mayonnaise sauce.
Soy dressing in the amount of 50 milliliters.
250 g dried plums.
A piece of pork pulp weighing one and a half kilograms.
Ground pepper and salt (to taste).
Dijon mustard in the amount of 1 small spoon.

To make the meat in a bag of dried plums, you need to rinse the pork and cut it into small pieces. The pulp does not need to be cut all the way through. Then the product is sprinkled with salt and ground pepper. Each hole on the surface of the pork is filled with washed dried plums. Lubricate the meat with a mixture of mayonnaise sauce, mustard and soy dressing. The marinade must be thoroughly rubbed into the cuts. The product is left in a cool place for several hours. The pork meat is then placed in a baking bag. The food is prepared in an oven at a temperature of about 200 degrees. A few minutes before turning off the oven, the sleeve needs to be cut.