Pork ribs in a sleeve in the oven. Step-by-step recipe with photos

Sweet ribs in the sleeve

Pork ribs in the oven in the sleeve are a very tasty dish that is suitable for a holiday or everyday breakfast, lunch or dinner. If you have certain additional products, the taste of such a miracle can be changed; it can be made spicy or sweet and sour. Experiment and you will succeed!

Ingredients:

• Pork ribs - 1 kg;
• Soy sauce - 5 tbsp. l.;
• Honey - 3 tbsp. l.;
• Mustard (grainy) - 1 tbsp. l.;
• Garlic (medium) - 4 cloves;
• Sunflower oil - 1 tbsp. l.;
• Salt (to taste);
• Black pepper (to taste).

Recipe:

Wash the ribs and cut them.

Pour soy sauce and honey into a bowl. Mix everything well. Add garlic (cut into large rings), mustard, sunflower oil. Lightly salt and pepper.

Pour the marinade over the ribs and let them sit for 2 hours. Stir them occasionally.

Place the ribs in the sleeve (no need to pour marinade) and tie them on both sides. Place in a preheated oven at 170* for 70 minutes

After 70 minutes, cut off the upper part of the sleeve, pour in the remaining marinade and put it in the oven again for 15 minutes.

Juicy, aromatic. Real jam… ))

Garnish: puree, rice.

Have a nice time!!!

Pork ribs with honey in the oven: a simple recipe

Pork ribs are very easy to bake in a marinade with honey. They will come out fragrant and appetizing, with a golden brown crust. If you love meat in sweet and sour sauce, then this recipe will definitely come in handy. If you managed to taste such a dish in a restaurant or cafe, then why not repeat it at home and in your own kitchen? The ingredients are very affordable, the main thing is to buy fresh ribs. The recipe also contains onions and dill - they will serve as a kind of pillow for the meat so that it does not burn in the oven and is saturated with juice.

Grocery list:

• pork ribs – 600-700 g;
• honey – 1 tbsp;
• soy sauce – 2 tbsp;
• vinegar 9% - 1/2 tbsp;
• mustard – 1/2 tbsp;
• garlic – 1-2 cloves;
• vegetable oil (we use olive oil) – 2 tbsp;
• onion – 1 pc.;
• dill - optional;
• salt, pepper - to taste.

Recipes for pork ribs in the oven in the sleeve

Ingredients:

pork ribs – 700 g; soy sauce – 1.5 tbsp. l.; fresh orange juice - 1 pc.; fresh lemon juice - 1/2 pcs.; liquid honey – 1–1.5 tbsp. l.; classic liquid mustard - 1 tsp; salt - to taste; onions – 2 pcs.; carrots – 2 pcs.

Cooking process:

Wash the ribs thoroughly; if there are small bones on the logs, remove them. Then dry them with paper and cut into portions, so that each has a bone or cartilage, and on the sides there is a layer of meat with a slight coating of fat.

Then mix fresh orange juice, lemon juice, soy sauce, mustard and honey in a plate. Rub the resulting mixture into the ribs, transfer them to a bowl, cover with tight-fitting plastic wrap and place in the refrigerator for 4–6 hours.

Next, place the pork product in a baking bag. Scatter peeled and coarsely chopped onions and carrots on top. Seal tightly and close everything with a special fastener. Move the bag onto a non-stick baking sheet and pour a glass of running water into it. Place everything in an oven preheated to 200 degrees Celsius for 40–60 minutes. 10 minutes before the end of cooking, remove the top layer of foil and let the dish brown. Serve the ribs with any cereal or vegetable side dish.

In honey mustard glaze

The honey-mustard glaze forms a golden brown crust on the ribs, and the combination with spices gives the dish an original taste with sweet notes.

Preparation next.

What ingredients will you need?

To cook ribs you will need:

• Ribs (preferably chilled) – 1 kg.
• Soy sauce – 2 tbsp. l.
• Mayonnaise and tomato paste (can be replaced with ketchup) - 1 tbsp. l.
• Mustard – 1 tsp.
• Honey – 0.5 tsp.
• Spices for meat – 0.5 tbsp. l.
• Salt – 0.5 tbsp. l.
• Soy sauce and tomato paste (for preparing glaze) - 0.5 tsp each.
• Ground paprika – 1/3 tsp.

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The ribs should be washed, dried and cut into small pieces.
2. Salt and spices must be mixed in a suitable container, and then add tomato paste, mayonnaise, soy sauce and mix well.
3. The prepared marinade should be generously coated with the prepared meat and left to marinate for at least 3 hours. If there is no time, the ribs can be cut from the side where the fleshy part is located. The depth of the cuts should be 3-4 cm - this will help the marinade penetrate inside the meat faster and saturate it.
4. The marinated ribs should be placed in a baking bag so that the meaty part is on top.
5. Next, the sleeve must be tightly tied and placed in a preheated oven for baking for 1 hour at a temperature of 200-220 0C.
6. After the specified time, the sleeve should be carefully opened from above to brown the ribs.
7. After this, the dish must be placed in the oven again for 15 minutes.
8. In a suitable container, mix honey and mustard, and then add soy sauce, tomato paste and paprika.
9. The ribs must be removed from the oven again and brushed with the prepared glaze on top.

Next, the meat must be returned to the oven for another 15 minutes. If the ribs start to burn on top, they should be covered with baking foil.

What can I add?

To bake the ribs, you don’t have to cut them, but bake them in a large piece - the main thing is that it fits in the sleeve. At the same time, the cooking time and proportions of ingredients do not change.

Serving rules, decoration

Cooked ribs have a beautiful and appetizing crust on top, so they do not need additional decoration. The dish should be served hot on a large plate. It is suitable for a holiday dinner and will go well with a vegetable salad or simply with fresh vegetables.

Czech baked pork ribs in beer - incredibly tasty ribs in a beer marinade

Beer does not leave a special smell, it gives the meat a delicate taste and subtle aroma!

ARTICLES ON THE TOPIC:

• How to cook pork ribs - step-by-step recipes with photos
• Simple marinade recipes for delicious pork ribs
• Pork legs in the oven recipes with photos step by step

Products according to the “penny” recipe:

• pork ribs – 1 kg;
• onions – 5 pcs.;
• garlic – 1 pc.;
• soy sauce – 30 ml;
• grainy mustard -15 g;
• sunflower oil – 2 tbsp;
• dark beer – ½ tbsp.;
• seasoning for pork – 10 g.

Execution of this version of the dish involves performing the following actions:

1. Chop the ribs into pieces.
2. Chop the onion finely and finely.
3. Chop the garlic into small pieces.
4. In a separate container, combine mustard, soy sauce and sunflower oil, stir until smooth.
5. Add meat seasoning to the finely chopped garlic and onion mixture and mix.
6. Pour dark beer over the onion-garlic mixture.
7. Place the meat in the beer marinade. Leave for a quarter of an hour.
8. Pour hot sauce over, stir.
9. Place the ribs in the sleeve.
10. Place in the oven for an hour and a half, bake at 200C.

With vegetables

When roasting meat with vegetables, it is soaked in their juice and aroma, which allows you to get a juicy dish.

Pork ribs in a sleeve in the oven, recipe with vegetables.

Preparation next.

What ingredients will you need?

The table below shows the products you will need to prepare the dish:

Step-by-step cooking process

The ribs are prepared as follows:

1. The washed ribs need to be cleaned by making cuts between them (do not cut all the way through).
2. Next, prepare the marinade by combining and mixing these ingredients well.
3. Rub the prepared marinade over the meat and leave to steep for at least 3 hours.
4. Before baking, you should prepare the vegetables: shred the cabbage, and peel the remaining vegetables and cut them into large slices.
5. Combine the chopped vegetables, add spices and salt according to your taste preferences and mix.
6. The marinated ribs must be fried on both sides over high heat until golden brown.
7. Next, put the vegetables in the sleeve, and place the fried ribs on top of them and pour the remaining marinade over them.
8. The sleeve must be closed on both sides and pierced in several places with a toothpick.
9. The sleeve with meat and vegetables should be placed in the oven and baked for half an hour at a temperature of 180 0C.
10. After the specified time, the top of the sleeve should be cut and the vegetables and meat should be checked for readiness. If necessary, the dish should be cooked until cooked (the total baking time should not exceed 1 hour).

Serving rules, decoration

Cooked ribs are served as an independent dish on a large plate. They will be an addition to a holiday lunch or can replace a full dinner.

Pork ribs with potatoes in the sleeve

Ingredients:

• Pork ribs - 0.5 kg;
• Potatoes - 1 kg;
• Onion - 1 pc.;
• Salt, ground black pepper - to taste;
• Seasoning for meat - 1 tbsp;
• Soy sauce - 50 ml;
• Bay leaf - 2 pcs.;
• Sleeve for baking.

Step-by-step recipe with photos

To prepare pork ribs with potatoes in the sleeve, prepare the ingredients according to the list of ingredients for the recipe.

Peel the potatoes and wash them thoroughly.

Then cut large tubers in half or into quarters, depending on size. Add salt to taste.

Divide the pork ribs into portions, cutting them between the bones. Then generously sprinkle with spices and pour in soy sauce. Stir gently and leave at room temperature for 15-20 minutes. If time allows, you can leave it for longer, just place it in the refrigerator, covering the bowl with cling film.

Peel a large onion and cut into half rings.

Next, place the prepared potatoes, pork ribs, onions, bay leaves and a couple of black peppercorns into the baking sleeve.

Tie the edges tightly on both sides and place the sleeve in a heat-resistant pan.

Cook potatoes with pork ribs in a sleeve in an oven preheated to 180 degrees for about 60 minutes. During this time, the vegetables should become soft and the meat should be completely cooked.

Next, carefully, so as not to get burned by the steam, cut the sleeve and transfer the contents to a large flat plate. Serve the pork ribs with potatoes hot with herbs and pickled vegetables.

Bon appetit!

How to cook pork ribs in a baking sleeve juicy and tasty?

Now we will cook pork ribs in the oven using a sleeve. If you don’t know what to marinate ribs in so that the meat is soft, tasty and juicy, then here is one of the best options for you.

Everything here is actually very simple! Of course, they have their secrets. But all of them are quite doable and within the power of any housewife. Even those who are just starting their culinary journey.

List of ingredients:

• Pork ribs – 1.8 kg.
• Ground black pepper – 1 tsp.
• Dried garlic – 1 tsp.
• Salt – 1 tsp.
• Dried ground paprika – 1 tsp.
• Dried ginger - half tsp.
• Ground pepper mixture – 1 tsp.
• Tomato sauce – 2 tsp.
• Water – 5 tbsp. l.
• Table mustard – 1 tsp.
• Soy sauce – 5 tbsp. l.
• Unscented vegetable oil – 1.5 tbsp. l.

Cooking process:

If your piece of meat is solid and long enough, then we will cut it into 2 parts. This will make it easier to cook. We cut the meat between the ribs, not very deeply. Slightly less than half the total thickness.

Pour all the spices that I indicated in the list into a separate bowl. The volume of spoons without heaps in all cases. We also add mustard and tomato sauce here.

You can use ketchup or any other tomato sauce as a tomato mass. You can even dilute tomato paste with water, adding a small amount of sugar.

Add soy sauce.

Mix the whole thing so that the contents turn into a homogeneous composition. To make the mixture thinner, pour in about a third of a glass of regular drinking water.

Take a bowl so that the meat fits in it in a horizontal position. We put one piece of ribs here first. Pour the marinade over it, then use your hands to massage the sauce into the pork, including the slits. That is, from all sides. Leave to marinate in a bowl, ribs up, meat down. Similarly, we place the second piece nearby.

Cover with a lid and let marinate for at least an hour. But the longer it is marinated, the richer and juicier it will be.

However, if you insist on it for more than an hour, it is better to put it in the refrigerator. For quick marinating, I recommend leaving it on the counter.

On the reverse side, we make cuts with a sharp knife along the film. This will need to be done between the ribs. This is necessary to ensure that the product does not curl during baking.

Before baking, add vegetable oil to the meat and massage thoroughly again. We transfer the pieces into a baking sleeve and secure the ends on both sides. It turns out to be meat candy))).

Source -

Use a toothpick to make punctures on top so that the bag does not swell too much during baking. Excess steam will come out of these holes.

Transfer to a baking sheet. Place in a preheated oven. Cook for 15 minutes at 200 degrees. Then we turn up the power to 180 degrees and leave the dish here for another 45-50 minutes. In total, the product will bake for about 1 hour.

Then remove from the oven. We cut off the top of the bag as carefully as possible, revealing the ribs.

There is scalding steam inside, be careful and extremely careful!

Pour the remaining marinade over the meat and return to the oven for 10 minutes.

We take out the baking sheet again, pour the melted juice over the meat, and bake again for ten minutes. And now the dish is ready!

Pork ribs with potatoes in the sleeve

Ingredients for “Pork Ribs with Potatoes in the Sleeve”:

• Pork ribs - 2 kg;
• Potatoes - 2 kg;
• Salt - to taste;
• Allspice - to taste;
• Garlic - to taste;
• Khmeli-suneli - to taste;
• Dill - 1 tsp;
• Vegetable oil - 2 tbsp. l.

Marinade for pork ribs in the oven

When thinking about how to deliciously marinate pork ribs for the oven in order to get a completely new taste of the finished dish than before, do not forget about the simplest and at the same time ideal combinations that will transform the characteristics of any meat.

1. Mayonnaise with garlic, mustard and seasonings, which contain your favorite spices and dry herbs.
2. Soy sauce, ketchup, honey, apple cider vinegar and finely chopped herbs.
3. Sour cream mixed to taste with mustard, curry seasoning and chopped garlic.
4. Tomato juice in combination with dry or pasty adjika, hops-suneli or other seasonings.
5. Vegetable oil with lemon juice, mustard, onion juice and chopped garlic.

With potatoes

Pork ribs in a sleeve in the oven, the recipe for which involves cooking them simultaneously with potatoes, turns out to be a complete dish. During the baking process, potatoes are saturated with meat aroma, which makes them tender and juicy.

What ingredients will you need?

A dish is prepared from a minimum set of ingredients:

• 1 kg pork ribs.
• 1 kg of potatoes.
• 3 cloves of garlic.
• Salt and spices (ground black pepper, thyme, rosemary) - they are added to taste.
• Greens (selected according to taste preferences).

Step-by-step cooking process

How to cook:

1. First you need to wash the ribs, dry them, and then cut them into portions.
2. In a separate bowl, mix salt and spices.
3. In the prepared spice mixture, roll the sliced ​​ribs on all sides.
4. Next, the meat must be put in the refrigerator to marinate for at least 1 hour. If time permits, it is better to leave the ribs to marinate overnight.
5. Potatoes should be washed, peeled and cut into medium-sized pieces (can be slices).

6. Season the prepared potatoes with salt and pepper, sprinkle with crushed garlic using a press, and then mix well.
7. Place potatoes in a baking bag and place marinated ribs on top of them.
8. The sleeve should be tied tightly on both sides and placed in a preheated oven for baking. Cooking time is 50-60 minutes at a temperature of 200 °C.

Serving rules, decoration

The top of the prepared dish can be sprinkled with chopped herbs. Serve the ribs with potatoes hot.

With prunes and pepper

Pork ribs in a sleeve in the oven, the recipe for which contains prunes, turns out soft thanks to the combination of onions and bell peppers.

The sweetness of prunes emphasizes the taste of meat, filling it with an original aroma.

What ingredients will you need?

The dish is prepared from the following products:

• Ribs – 1 kg.
• Carrots – 2 pcs.
• Garlic – 3 cloves.
• Prunes – 6 pcs.
• Onion – 3 pcs.
• Bell pepper – 1 pc.
• Fresh dill - 1 bunch.
• Spices and salt - to taste.

Step-by-step cooking process

To prepare, you must perform the following steps:

1. The ribs need to be washed and then cut into portions.
2. Prepared ribs should be coated with spices on all sides and left to marinate for 30-60 minutes.
3. The onions and garlic must be peeled, rinsed and chopped - the onion should be cut into arbitrary pieces, and the garlic should be passed through a press.
4. The carrots need to be washed and peeled, and then chopped with a grater.

5. The pepper should be rinsed with water, cored and cut into bars.
6. Chopped vegetables must be combined, sprinkled with spices and mixed.
7. Next, the vegetables should be placed in a baking sleeve.
8. You need to add pre-washed prunes to the vegetables.
9. Place the marinated meat on top of the vegetables.
10. The sleeve should be tied tightly and then pierced with a toothpick in several places.
11. Next, the sleeve should be placed in a baking dish and placed in the oven to cook for 45-60 minutes. The ribs should be baked at a temperature of 190 0C.

Serving rules, decoration

After cooking, sprinkle the ribs with chopped dill and serve hot.

In sweet and sour sauce

Sweet and sour sauce will highlight the taste of meat and complement it thanks to the harmonious combination of ingredients.

What ingredients will you need?

The products needed for cooking are listed in the table below:

Step-by-step cooking process

Cooking the dish includes the following steps:

1. The ribs need to be cleared of film, washed, divided into small pieces, salt and pepper.
2. Next, they should be slightly fried in vegetable oil (refined olive or sunflower oil is suitable).
3. Garlic and onion must be chopped and added to the fried meat.

4. Ginger needs to be grated and also combined with meat.
5. Mix honey and soy sauce in a suitable container.
6. The honey marinade must be added to the meat and vegetables and mixed (it is better to do this with your hands so that each piece of meat is generously coated with the marinade).
7. The prepared meat should be placed in a baking sleeve, which should be tightly closed on both sides.

The meat should be baked for 50-60 minutes at a temperature of 180 0C. It must be placed in a preheated oven.

Serving rules, decoration

Baked ribs should be served on a large plate along with vegetables and herbs. As a side dish for meat, you can prepare boiled potatoes, rice or vegetable salad.

Ribs

Let's start cooking with the ribs. Cut large ribs into several pieces. Rinse them thoroughly under running water, remove excess layers of fat; it is very important to wash off bone fragments after chopping.

Dry the ribs with napkins or a waffle towel; there is no need for excess moisture here.

Take a deep bowl that will hold all the ribs and other ingredients. In it, first prepare the sauce in which the ribs will be marinated.

To do this, add adjika, a couple of spoons of ketchup, a good teaspoon of black pepper and various herbs. Suitable herbs include Provençal, suneli hops, bay leaves and dried dill, parsley, and just a little cilantro.

If there is not enough garlic in adjika, add, among other things, freshly squeezed garlic. Mix the sauce, combining all ingredients into a homogeneous mass.

Place the ribs in a bowl, stir thoroughly so that the sauce coats and subsequently saturates every millimeter of the rib.

Season the ribs with salt depending on the amount of salt in the sauce. If your sauce is not too salty, a small pinch will be enough. Be careful not to over-salt the delicious ribs.

Place the ribs in the refrigerator to marinate for 10-15 minutes. If you have enough time, marinate the ribs longer so that they are saturated with sauce, spices and the aroma of herbs. Due to the marinade, the ribs will also become much softer and juicier, aromatic, and will acquire an incredible taste.