Chicken in sour cream in the oven. Recipe with photos with potatoes, garlic, mushrooms in foil, whole sleeve, pieces

Baked chicken in sour cream with garlic in the oven , or stewed in a slow cooker, or fried in a pan is always tasty and satisfying. Chicken baked in the oven is especially delicious. During baking, the meat is saturated with juices and becomes very juicy, and the top is golden and crispy. They bake it in a sour cream marinade either whole or in parts. Both chicken drumsticks and breast, legs or thighs are suitable for baking.

Baked chicken in sour cream, just like in milk or cream, turns out juicy and acquires a creamy aroma and taste. This dish can be found in many cuisines around the world. It would seem that chicken and sour cream are simply made for each other, you just have to remember how delicious chicken fricassee turns out.

Of all the cuisines in the world, perhaps only in Jewish cuisine, you will not see dishes in which chicken is baked or stewed in milk. The fact is that religious Jews have long had a ban on combining meat and dairy products in one dish.

When baking the whole chicken in sour cream in the oven, so that it bakes faster and remains juicy, use improvised means such as foil or a baking sleeve. Sour cream-based chicken marinades are varied. For piquancy, garlic, spices, fresh herbs, mustard, ketchup, honey, and ginger are added to sour cream.

Ingredients:

• Chicken carcass – 1 pc. weighing 1.5 kg.,
• Cumin – 2 pinches,
• Sour cream 20% fat – 100 ml.,
• Ketchup – 4 tbsp. spoons,
• Lemon juice – 2 tbsp. spoons,
• Table mustard – 2 tbsp. spoons,
• Black pepper - a pinch
• Garlic – 2-3 cloves,
• Paprika – 1 teaspoon,
• Salt - to taste

Ingredients

• Chicken: 2 legs, wings, breast
• Bow: 2 pcs.
• Sour cream: 3-4 tbsp. l.
• Butter: for frying
• Salt, pepper: to taste
• Garlic: 2 cloves

hard cheese – 100 g;

chicken – 1 kg (I prepared chicken drumsticks, but you can use any other part of the chicken);

salt, pepper, favorite seasonings - to taste;

garlic – 3-4 cloves;

sour cream (any fat content) – 200 g;

dill - a small bunch.

Cooking chicken breast with tomatoes

Now you can expect double sauce and really tasty meat. This will be a chicken that will drive you crazy.

It will take 50 minutes to cook.

One serving contains 147 calories.

How to cook:

1. Wash the meat thoroughly and dry it.
2. Peel off the films and cut into cubes.
3. Pour oil into a frying pan and heat it.
4. Add the chicken and fry it, stirring, until golden brown.
5. Pour a little more oil into a nearby frying pan and heat it.
6. While it is heating, peel and chop the onion.
7. Rinse the tomatoes and cut out the stems, chop the fruits into cubes.
8. Peel the garlic, crush it and combine with tomatoes and onions.
9. Place the resulting mixture into a hot frying pan.
10. Add sour cream, salt, red pepper and curry.
11. Rinse and chop the basil, add it there.
12. Combine everything and pour over the chicken.
13. Place it on the stove and cook covered for about twenty minutes.

Tip: For a richer taste, use butter.

Chicken in a slow cooker with sour cream

For this recipe, it is best to use chicken fillet and definitely parsley - the aroma and taste of the finished dish will pleasantly please you.

Necessary:

• 0.5 kg chicken;
• 3 tbsp. l. sour cream;
• Parsley – 1 large bunch;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• 2 tbsp. l. flour;
• Water (hot) – 1 tbsp.;
• Spices and salt - to taste;
• Vegetable oil - for frying.

How to prepare:

1. First, peel the onions and carrots and chop them very finely.
2. Pour a little vegetable oil into the multicooker, add the vegetables and fry them in the “stew” mode for 5-7 minutes.
3. Cut the chicken into strips and add it to the vegetables, don’t forget to add salt.
4. Finely chop the washed parsley and pour it there.
5. Add flour, spices and mix everything thoroughly.
6. Pour in a glass of water and sour cream.
7. Simmer in the selected mode for another 30 minutes. Delicious spicy chicken in sour cream sauce is ready.

Chicken in sour cream and cheese sauce

The main difficulty is the selection of components. The delicious gravy can be poured over not only the chicken, but also its side dishes.

For preparation you need:

How to cook chicken at home

The chicken is defrosted before cooking. Be sure to sift the flour, wash the dill and chop finely.

Step 1

The defrosted chicken is washed, dried, and cut into portions. Rub each one with salt, place everything in boiling water and cook over low heat for a quarter of an hour. After placing the pieces in a separate container, the chicken is left to cool.

chicken with sour cream

Step 2

The broth remains on low heat. A glass of sour cream is poured into it, stirring constantly.

While the broth and sour cream are boiling, dilute the flour with water, stirring so that no lumps remain. The mixture is added to the broth with sour cream and stirred. The greens are added after a few minutes.

Step 3

Immediately after adding the greens, remove the sauce from the heat, pouring the sauce over the chicken laid out on a deep baking sheet. Top the dish with grated cheese. Place the food in a preheated oven for a quarter of an hour. A golden brown crust is a signal that cooking is complete.

chicken with sour cream photo

Taking the basic recipe as a basis, you can prepare no less tasty variations on its theme. So, for chicken with garlic and sour cream filling, take garlic cloves passed through a press. Thanks to this additive, the chicken acquires both aroma and a new taste. And the sauce is perfect for baked wings.

Mustard-sour cream sauce – piquant and tender. Strong mustard in the amount of several spoons is added to the sour cream filling. This bird is tasty both boiled and good baked.

Specialty dish: chicken with champignons

Any mushrooms, both fresh and canned, are suitable for this recipe. Cooking chicken is easy and simple, and the taste is amazing.

Necessary:

• Chicken fillet – 700 g;
• Champignons – 300 g;
• Onions – 200 g;
• Sour cream – 250 g;
• Oil – for frying;
• Ground pepper, salt.

1. Cut the fillet into small pieces.
2. Cut the mushrooms into four parts.
3. Chop the onion into half rings.
4. Take a frying pan and first fry the onion, then the fillet pieces, and after 15 minutes add the mushrooms.
5. Fry everything together for another 10 minutes.
6. Then add sour cream, ground pepper and salt.
7. Simmer over low heat for another 5-10 minutes.
8. Serve with mashed potatoes, boiled rice, pasta or buckwheat.

Homemade chicken in onion and sour cream gravy

This dish is an excellent option for those who do not like to stand at the stove for a long time, but like to eat with appetite. Hearty - it is perfect for an everyday family lunch, and even a teenager can handle the preparation. For example, having taught a schoolchild to cook chicken in this way, the whole family, when they come home from work in the evening, can have no doubt that the upcoming dinner will be tasty and successful. In the rich onion-sour cream sauce, the chicken will not burn and will definitely be juicy.

You will need the following products:

• 1.0-1.3 kg of chicken meat;
• 250 g medium fat sour cream;
• 2 large onions;
• 3-4 cloves of garlic;
• special ready-made seasoning for chicken (or salt and ground black pepper) - to taste.

It is better if the chicken is chilled rather than defrosted. Anything will do - fillet, thighs, legs. You can simply cut up a whole chicken - even the wings will turn out juicy in the sauce.

Prepare poultry and vegetables: rinse the chicken well, if whole, cut into portions; peel the onion and cut into rings of medium thickness; Pass the peeled garlic cloves through a garlic press.

Prepare the sauce for baking: mix sour cream with garlic passed through a press and seasoning for chicken (as a rule, salt is already added to special seasonings) or salt and pepper.

Sometimes, during heat treatment, sour cream may curdle. To avoid this, you can add a little milk or cream to the sauce.

Place onion rings in an even layer in a deep non-stick baking tray or glass baking dish, place chicken pieces on top, and add a little salt. Cover the baking sheet with a double sheet of foil and place in an oven preheated to 200°C for 25 minutes. During this time, the chicken and onions will release juice, the meat will become soft and absorb the onion flavor.

After 20 minutes, pour sour cream sauce over the dish and return to the oven for another 20 minutes, without covering anything. Chicken in sour cream sauce in the oven is usually ready in 40-50 minutes.

Serve with a side dish - boiled potatoes, loosely cooked rice or spaghetti.

Juicy chicken with vegetables

This exceptional dish is recommended to be served in combination with thin pasta - spaghetti.

Ingredients:

• Chicken (boneless) – 500 g;
• Fat sour cream – 200 g;
• Tomatoes – 2-3 pcs.;
• Bell pepper – 2 pcs.;
• Chicken seasoning, salt;
• Sunflower oil – 2 tbsp. l.

How to cook:

1. In a frying pan, fry the pieces of meat with pepper, adding seasoning and salt.
2. In a separate container, mix chopped tomatoes and sour cream.
3. Next, place all the ingredients in a baking dish and bake in the oven for 30-40 minutes. The temperature should not be too high, approximately 180-190 degrees.

Chicken breast baked with sour cream and cheese

This dish is suitable for both an everyday table and a holiday. The chicken turns out not only aromatic, juicy and tasty, but also beautiful!

Ingredients:

• 2 chicken breasts;
• An incomplete glass of sour cream;
• 100 grams of cheese;
• 3 tablespoons of water;
• 2 tablespoons mustard;
• Salt;
• Vegetable oil.

Preparation:

Remove the fillets from the breasts, lightly beat them and cut them into cubes. Turn on the oven and leave it to warm up to 180-200 degrees. Grease a baking dish with vegetable oil, place pieces of meat on its bottom and salt them. Mix sour cream with mustard and water and pour this mixture over the chicken. Place the pan in the oven and leave for about twenty minutes.

In the meantime, prepare any side dish to your liking (mashed potatoes, rice, pasta, vegetable salad). After twenty minutes, remove the pan from the oven and sprinkle the chicken with grated cheese. Place the baking dish back in the oven and wait for the cheese to melt and brown slightly. This will take about ten minutes. Serve the chicken baked with sour cream and cheese, dividing into portions. By the way, such oven-baked chicken will also be an excellent independent dish (without a side dish).

Spicy chicken in sour cream with prunes

The following recipe is a great idea for a hearty homemade lunch on a weekend.

Required ingredients:

• Chicken meat – 600 g;
• 100-150 g sour cream of any fat content;
• Prunes - 200 g;
• Butter;
• Pepper and salt - to taste.

What to do:

1. First of all, pour boiling water over and cut the prunes into strips.
2. Then we take the meat and cut it into large pieces.
3. Place butter in a heated, thick-bottomed bowl and fry the chicken pieces.
4. Then add prunes, salt and allspice.
5. After 5-10 minutes, add sour cream, a little water and simmer until done.

Spicy chicken pieces with prunes can be eaten with fresh vegetables and sauces.

Universal chicken with sour cream

Chicken covered with sour cream is interesting because by adding more liquid you get the first dish, and with less liquid you get the second dish. It will take forty-five minutes to cook.

For two servings take:

How to cook

Step 1

The legs are washed and dried. After cutting the meat into two parts, place the pieces in a frying pan. Sour cream is diluted with milk or water and added to the chicken.

chicken recipe with mushrooms in sour cream sauce

Cover the dish with a lid, put on low heat and simmer for half an hour. If the sauce escapes, open the lid slightly while continuing to simmer.

Step 2

While stewing, chop the onion finely. Place it in a clean frying pan. Fry the onion in butter until golden.

chicken recipe in sour cream sauce

Add a spoonful of flour, salt and curry to the onion. Everything is mixed. Pour a couple of ladlefuls of sour cream sauce from the container with the chicken into the container. After mixing everything well, add grated garlic to the mixture.

Delicious chicken in sour cream sauce with cheese

This is a great recipe that serves a family of four. Before cooking, chicken meat should be boiled for half an hour in salted water with bay leaves and peppercorns.

Required:

• Boiled chicken – 400 g;
• Hard cheese – 200 g;
• Tomato paste – 6 tbsp. l.;
• Onions – 1 pc.;
• Sour cream 15% fat – 220 g;
• Spices.

Step-by-step instruction:

1. First, fry the onion for 3 minutes.
2. Then we take the boiled chicken and cut it into strips and add it to the onion.
3. We also put spices and tomato paste there.
4. After five minutes, pour sour cream into the pan.
5. If desired, add chopped dill, parsley or cilantro.
6. At the end, grate the cheese on a coarse grater and add it to the rest of the ingredients.
7. Simmer under the lid for another 3-4 minutes. The dish is ready.

With garlic

Chicken in sour cream in the oven (a recipe with garlic can be seen later in the article) is a rich, flavorful dish that can be prepared either whole or in portions. Cheese adds a special piquancy to the dish.

Composition of ingredients

To prepare the dish you will need:

• 1 kg chicken (in parts - drumsticks are best);
• 5-6 cloves of garlic;
• 150 g hard cheese;
• 1 tbsp. fat sour cream;
• increased salt - to taste;
• 1 tbsp. l. spices of choice.

You can also add a small bunch of your favorite greens.

Step-by-step cooking process

Chicken in sour cream with garlic recipe is quite easy to cook in the oven.

Cooking steps:

1. The chicken must be washed under running water. Use paper towels to remove any liquid from the surface of the meat and then place it on a flat surface.
2. Chicken legs need to be peppered and salted to taste on both sides, and then placed in a container.
3. Add sour cream to the bowl with the chicken.
4. The garlic must be peeled and passed through a press.

5. Garlic pulp should be added to the total mass.
6. The products must be thoroughly mixed and placed in the refrigerator for 40 minutes. If possible, keep the bowl in the refrigerator overnight.
7. The oven needs to be preheated to 200°C.
8. The prepared meat should be placed in a baking dish and cooked at the previously set temperature for approximately 40-50 minutes.
9. While the chicken is being prepared, you need to grate the cheese on a coarse grater.
10. In 10 minutes, remove the mold and sprinkle with cheese.

The finished dish should be left in the oven for 5-7 minutes, after turning off the heat.

How to serve a dish

The finished dish should be served hot. If desired, you can decorate the product with fresh chopped herbs.

Tips and tricks

• To prepare delicious chicken stewed in sour cream, you need to use only fresh or chilled meat.
• If very fatty sour cream is used, it must be diluted with boiled water.
• You can add any spices you wish, and before serving, it is recommended to sprinkle the hot dish with chopped herbs.

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Related Posts

How to cook thighs with mustard

It turns out more piquant than other recipes, but can be served to children. Everything is expressed, bright and very tasty. A real treat!

It will take 40 minutes to cook.

One serving contains 205 calories.

How to cook:

1. Heat oil in a frying pan and add washed chicken.
2. Salt it and fry until golden brown on both sides.
3. Combine sour cream with mustard and season to taste.
4. Pour the resulting mixture over the chicken and cook for another twenty minutes.

Tip: For a spicy flavor, use chili.

Tricks and Tips

To make the meat more piquant, you can add garlic and chili pepper. It can be used not only fresh, but also dried. Cereals are often sold, they even serve as a kind of decoration for the dish. If you use fresh pepper, you should never use the seeds, as their pungency is very bright, scorching, and nothing can interrupt it.

If you are afraid that the sour cream will separate from mixing with hot foods, you should simply take it out of the refrigerator in advance. When it reaches room temperature, the connection with hot components will work perfectly. For the dish, it is better to use a product of medium fat content so that the sauce is not too heavy.

Chicken in sour cream is not only simple, it is also very tasty, and also very juicy and tender. Prepare these dishes to your satisfaction. After all, they are familiar to everyone and consist of simple ingredients. And their advantage is that everyone likes them.