Step-by-step recipe for eggplant casserole with tomatoes and minced meat

Prepared by: Kurzyupa

12/03/2013 Cooking time: 1 hour 0 min

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Eggplant casserole with minced meat is, let me tell you, something indescribable! It’s quick and easy to prepare, but it’s perfect not only for a family dinner, but also for a small feast with friends.

Minced meat and eggplant casserole in the oven - general cooking principles

You can use store-bought minced meat for casseroles or twisted meat yourself. Usually it is pre-fried in a frying pan with onions, garlic and other vegetables, and seasoned with spices.

Eggplants can be added to the minced meat. In this case, they are chopped finely and mixed. If the eggplants are laid in independent layers, then they are cut into large pieces and fried on both sides.

What else is put in casseroles:

• cereals, pasta.

All ingredients are placed in layers and topped with sauces. Cheese is usually used for the top layer. It gives the dish a beautiful crust. Sometimes the grated product is added to other layers to make the dish stronger.

A simple casserole of minced meat and eggplant in the oven

To prepare this eggplant and minced meat casserole you will need a minimum set of ingredients. The adhesion of the layers comes from adding an egg.

• 2-3 onions;

• 400 g of any minced meat;

• 2 cloves of garlic;

• 2 tablespoons of tomato paste;

1. Eggplants need to be cut into cubes, soaked in brine, rinsed, and the pieces are thoroughly squeezed out.

2. Pour half the oil into the frying pan, fry all the eggplants until half cooked over high heat.

3. Onion, cut into small cubes, is fried in another frying pan.

Minced meat and eggplant casserole in the oven (with tomatoes)

A complicated version of a casserole made from minced meat and eggplant in the oven, for which the main vegetable must be pre-fried. Fresh tomatoes are used.

• oil, pepper and salt;

1. Eggplants are cut into half-centimeter slices, sprinkled with salt, and left until the juice releases.

2. The minced meat is fried and seasoned with spices.

3. Now the eggplant mugs need to be rinsed, dried, fried in a drop of oil, just lightly brown the sides. For a dietary option, you can use the grill.

4. Place the eggplants in the mold, all the circles should fit, make an overlap.

5. Now a layer of minced meat.

6. Pour sour cream over it; you can mix it with any spices or herbs.

7. Now a layer of chopped tomatoes.

8. Cover the top with grated cheese.

9. This casserole is prepared at 200 degrees until golden brown on top.

How to cook “Eggplant with minced meat and potatoes”

Prepare the ingredients for the casserole. Choose minced meat to your taste, I bought pork and beef. Wash the eggplant and cut into slices 5 mm thick. Add salt and leave the juice to drain.

Take a fireproof baking dish. Lubricate it with vegetable oil. Peel the potatoes, cut into slices no more than 5 mm thick. Place on the bottom of the mold and season with salt.

Peel the onion, rinse under water, cut into half rings not too thin. Distribute over potatoes and season with salt.

Distribute the minced meat over all surfaces of the casserole, salt and season with ground pepper.

Squeeze the eggplant slices lightly from the liquid and arrange them overlapping. Carefully pour water along the edges of the pan so that the potatoes do not burn immediately. You won’t need a lot of water, since additional moisture will be released from the minced meat and eggplants during baking.

Pour sour cream over the eggplants, do not add sour cream, water generously. Season with salt and pepper. Preheat the oven to 200 degrees, place the casserole in the oven for 1 hour. Ready!

Minced meat and eggplant casserole in the oven (with raw potatoes)

A recipe for a hearty casserole with potatoes that can become a complete dinner. All products are placed in the dish raw. If you need to enhance the taste, you can pre-fry the eggplants or grill them until lightly crusted.

• 200 g eggplants;

• 300 g potatoes;

• 7 tablespoons of sour cream (can be half and half with mayonnaise);

• 2 cloves of garlic;

• 300 g minced meat;

1. Potatoes need to be peeled and cut into slices.

2. Eggplants are also cut into circles, but a little thicker. Soak, do push-ups.

3. The minced meat is mixed with spices, the tomatoes are cut into circles.

4. Squeeze garlic into sour cream and season with salt. You can use a mixture of sour cream and mayonnaise, it will also be delicious.

5. Rub the mold with a piece of butter, let the layer be thick.

6. Mix half the potatoes with the eggplants.

7. Now comes a layer of minced meat.

8. Pieces of tomatoes on it. If you don't have fresh tomatoes, you can use canned or frozen vegetables.

9. Now the remaining potatoes and eggplants.

10. The top is coated with sour cream and garlic sauce.

11. Bake the eggplant dish for 40 minutes at 180 degrees.

12. Remove from the oven, increase the temperature to 200 degrees. Sprinkle the top with grated cheese.

13. Return the casserole to the oven, brown the cheese crust until golden brown. This will take another quarter of an hour.

Casserole with minced meat, potatoes and eggplants

Casserole with minced meat, potatoes and eggplants - juicy, with a unique taste and aroma. An excellent second course for a family meal.

Ingredients

To prepare the casserole you will need: 1 medium eggplant; 2 potatoes; 300 g minced meat (already twisted with onions); 120 g sour cream; 150 ml water; salt and pepper - to taste; garlic - to taste; 1.5 tsp. . butter; 2 tsp. flour; herbs - to taste; vegetable oil for frying.

Cooking steps

Cut the eggplants into slices, add salt and leave for 15 minutes. Prepare minced meat.
Fry it in a small amount of vegetable oil for 5 minutes, add salt and pepper.
Cut the potatoes into slices.
Wash the eggplants, dry them, fry in oil on both sides until golden brown.
Place the potatoes overlapping in a heat-resistant dish, add salt, and spread the minced meat in the next layer. Sprinkle with chopped garlic.
Mix sour cream with warm water.
Melt butter in a frying pan, sprinkle with flour, stir. Pour in the sour cream mixture and stir vigorously with a whisk. Cook, stirring, over low heat for 2-3 minutes. Salt and pepper.
Place the eggplants on the minced meat. Pour over the sauce. Place in a preheated oven for 25 minutes at 200 degrees. When the potatoes are ready, remove from the oven. If not, bring it to readiness.
Sprinkle a delicious casserole with minced meat, potatoes and eggplants with herbs and serve.

Bon appetit!

Casserole of minced meat, mushrooms and eggplants in the oven

Mushroom version of minced meat casserole with eggplant. For cooking you will need some champignons or any other mushrooms.

• 1 sweet pepper;

1. Eggplant mugs need to be fried in a slightly greased frying pan. If you add too much oil, the dish will turn out greasy.

2. Add a couple more tablespoons of oil to the frying pan after the eggplants, fry the chopped onion.

3. Add mushrooms. Cut into small cubes or thin slices. Fry the mushroom pieces until the moisture evaporates.

4. All that remains is to add the minced meat to the pan, season the filling with salt, and fry for another three minutes. Turn it off.

5. Place a layer of eggplant circles in a greased pan, overlapping the pieces.

6. Now a layer of minced meat with mushrooms.

7. Tomatoes on it. Tomatoes are cut into small cubes.

8. Beat sour cream with two eggs. Add salt and pepper to taste, you can season the sauce with garlic.

9. Pour the prepared mixture over the casserole. Cheese layer on top if desired.

Eggplant casserole with tomatoes and minced meat - basic cooking principles

First, prepare the vegetables. Eggplants are washed, wiped with napkins and cut into circles. Then they are placed in deep dishes, generously sprinkling each layer with table salt. Leave for an hour, then transfer to a colander, rinse and dry on a disposable towel.

The tomatoes are washed, wiped and cut into circles or chopped into small pieces. In addition to eggplants and tomatoes, you will need onions and garlic. They are also cleaned and chopped.

You can use mixed minced meat, chicken, beef or pork. It is seasoned with spices, finely chopped onions and herbs are added to it. Mix thoroughly.

Now assemble the casserole, laying out all the prepared ingredients in layers in a deep form. Bake the casserole for forty minutes.

The classic recipe can be modified by adding other vegetables or mushrooms. It all depends on your imagination, but the main ingredients remain eggplant, minced meat and tomatoes.

Vegetables can be poured with cream, or each layer of casserole is greased with sour cream or mayonnaise.

Shortly before the end of cooking, sprinkle the casserole with cheese shavings to form an appetizing crust on top.

Upside-down casserole of minced meat and eggplant in the oven

For upside down casserole, it is best to use basmati rice. If this is not the case, then use any other, but large one.

• 200 g dry rice;

• 400 ml beef broth;

• greens, salt, pepper, garlic, marjoram;

• oil for frying.

1. Rice is soaked in cold water and left for an hour.

2. Eggplants need to be cut lengthwise into tongues, soaked, and fried in a frying pan.

3. Minced meat is seasoned with marjoram, pepper, garlic and other spices. Fry with chopped onion until half cooked.

4. Cut the tomatoes into slices.

5. Place tomato slices, a third of eggplants, a third of minced meat and the same part of soaked rice, seasoned with spices, in a greased form.

6. Repeat layers two more times.

7. Pour the broth into the mold. You can use beef or any other.

8. Cover with foil and bake for 30 minutes. Then remove the foil and cook for another 15 minutes.

9. Remove the casserole, let it sit for a while, then turn it out onto a plate.

Pasta casserole of minced meat and eggplant in the oven

Recipe for a simple pasta casserole with minced meat and eggplant. A great way to find the remaining side dish and quickly and satisfyingly feed the family.

• 250 g dry pasta;

1. Boil pasta or use what you already have.

2. Fry the diced onion in a frying pan, add minced meat to it after a couple of minutes.

3. After another three minutes, add the diced eggplants to the minced meat. Cook the filling over moderate heat.

4. Mix eggs with sour cream, add salt, and add to boiled pasta.

5. Place half of the pasta mixture in a greased pan.

6. Make a layer of minced eggplant.

7. Now pasta again, place tomato mugs on top, cover with grated cheese.

8. Bake at 200 degrees for 15 minutes. If necessary, fry the crust more and keep the dish in the oven longer.

Zucchini and eggplant casserole in the oven

Another simple option is to bake this dish in the oven. By using a minimum of product, the dish turns out to be dietary. It contains no fatty or high-calorie foods. Suitable for feeding children.

Necessary:

one eggplant;
half a zucchini;
onion - one large or two small;
olive oil (to taste);
salt, spices.

Requires 30 minutes to prepare.

The casserole contains 115 calories per 100 grams.

Stages:

Wash the zucchini and eggplant. To peel;
Cut into small cubes up to 2 cm in size. If necessary, peel the zucchini from the entrails. If he is young, you don’t have to do this;
Mix the vegetables together in a deep bowl. Add salt, spices and olive oil to taste. It is good to distribute them over the entire surface;
Peel the onion and chop it into small pieces;
Place the vegetables in the form. Cover it with food foil;
Set the oven temperature to 180 degrees and let it warm up;
Bake the dish for 25 minutes. 10 minutes before it’s ready, remove the foil and let it brown.

When serving, the casserole can be decorated with tomatoes. To do this, they should be cut into circles and placed along the edge of the mold. If desired, you can add a little cream cheese. Thanks to this, the taste will become more delicate.

If you add diced potatoes at the cooking stage, the dish will be more nutritious.

Option 1: Casserole with minced meat and eggplant in the oven - classic recipe with Bechamel sauce

It is, of course, better to prepare minced meat yourself. Take for him exactly half a kilo of pulp and one hundred grams of unsalted lard, cut off all the fat and membranes from the beef. Grind the lard first, set aside about half and add the meat to the rest. Stir, season with a little nutmeg, and add lard to your desired fat content at your discretion.

Ingredients:

medium fat ground beef – 500 grams;
cheese, “Russian” – 200 grams;
a small bunch of basil and parsley;
salt, spices and pepper;
oil, pure - a quarter cup;
three onions;
half a kilogram of eggplants and tomatoes.

In white sauce:

a quarter liter of milk;
one and a half tablespoons of sweet butter;
salt, nutmeg and pepper;
30 grams of flour.

Step-by-step recipe for homemade casserole with minced meat and eggplant in the oven with sauce

Lightly rinse selected eggplants and, without wiping, cut into medium-sized cubes, add a lot of salt and leave in a colander, preferably a plastic one, for half an hour. After this, rinse off the salt and let drain well.

After scalding the tomatoes with boiling water, remove the skin and grate the pulp with a coarse grater. Wash and chop the greens, cut the peeled onions into small checkers. In a large frying pan, heat half the oil and brown the onion in it.

Knead the minced meat, lay it out for sauteing, increase the heat a little - you need to quickly evaporate the moisture. Season the minced meat with salt and pepper and spices, fry for about a quarter of an hour, stirring so that the minced meat does not form lumps.

In a separate frying pan, fry the eggplants in the remaining vegetable oil, add tomato puree, add salt and simmer for ten minutes. Sprinkle with herbs and stir in, cover the pan, and set aside from the stove.

In a cauldron with a massive bottom, slowly melt the butter, add and lightly fry the flour, lightly season with grated nutmeg. Pour in the milk, salt the sauce and season, stirring constantly, simmer until thickened.

There is no need to grease the mold with oil; there is enough fat in the minced meat. Lay it out and cover with Bechamel sauce, place the eggplants in the tomato on top. Grate the cheese directly into the pan and bake at medium temperature for twenty minutes. After removing the casserole, cover it with a towel and let it cool for a quarter of an hour and soak in the sauce.

Option 2: Simple casserole with minced meat and eggplant in the oven

Two glasses of sour cream will be too much. Stock up on the specified amount of product, but apply no more than 150 milliliters the first time. If you think that you can add more, compensate for the lack in the second sour cream layer. It’s good to add a little grated garlic to it.

Ingredients:

medium-sized young eggplants - three pieces;
a couple of large tomatoes;
two hundred gram slice of cheese;
large juicy onion;
500 milliliters of sour cream;
salt, oil and fine pepper;
half a kilo of minced meat, mixed.

How to quickly cook a casserole with minced meat and eggplants in the oven

Cut off the tail of the washed eggplants and thinly slice the skin. Dissolve the fruits into circles, a little thicker than half a centimeter, add plenty of salt and place in a bowl. Half an hour later, rinse the eggplants and place them on a dry cloth to dry.

Before frying the minced meat, finely chop the onion, add a little salt and stir. Place in a dry and already sufficiently heated frying pan, cover and fry over moderate heat, stirring several times. Mash the browned minced meat, add salt and season with spices.

Scald the tomatoes with boiling water and remove the skins. Using a thin, very sharp knife, cut into half slices and coarsely grate the cheese separately. You can start slowly heating the oven, the required temperature is 170 degrees.

Line the rounded shape with foil along the bottom and walls and lightly oil it. We lay out a layer of half the eggplants, and on them exactly the same amount of minced meat. Generously coat the casserole with sour cream and spread half the tomatoes over it, sprinkle with some of the cheese.

You have exactly half of each type of food left, put them in the same order. We send the form to the oven, time it for forty-five minutes. If the cheese on the surface of the dish does not begin to burn during this time, keep it in the oven for another ten minutes. Slice the dish after it has cooled for a while.

Casserole with minced meat and eggplant: step-by-step cooking process

Wash the eggplants, dry them, cut them lengthwise into slices: into 3-4 parts. I leave the skin on, but you can remove it if desired.
Grease a baking sheet with oil or a special non-stick emulsion, lay out the eggplants in one layer (skin side down), and salt them on top.
Place in the oven and bake for about 10-15 minutes until the eggplants are soft. During this time they will need to be turned over once.
Cut the tomatoes into large slices.
Peel sweet bell peppers from seeds and membranes, cut into large pieces.
We chop one large onion (or two small ones) so that it is convenient to pass through a meat grinder.
We pass onions, garlic, tomatoes and peppers through a meat grinder.
Place the vegetable puree in a bowl with minced meat, add salt and pepper to taste (you can add your favorite spices), and mix well with your hands.
For baking you will need a deep one-piece pan (mine measures 33 by 20 centimeters): lay out the eggplants in the first layer so that the bottom and sides are covered.
Make a layer of minced meat on top and cover with eggplant slices.
To fill, mix raw chicken eggs and thick kefir (can be replaced with homemade sour cream or homemade thick mayonnaise), add salt and beat with a fork until smooth.
Pour the egg mixture over the top of the “pie” and place it in the oven, preheated to 180 degrees, for 50-60 minutes.
10 minutes before cooking, sprinkle the casserole with cheese and return to the oven.

The casserole with minced meat and eggplant turns out appetizing, juicy, and you only need a few minutes to prepare. All you have to do is wait until the dish is ready in the oven: and you can enjoy the aromatic and tasty dish. On our website there are other recipes for simple, healthy and very tasty casseroles: cook for pleasure.

Bon appetit and good mood everyone.

Option 3: “Moussaka” – Balkan casserole with minced meat and eggplants in the oven

The white sauce recipe is the simplest; if you have a different combination of products for Bechamel, feel free to substitute. The author does not list nutmeg in the ingredients; it should definitely be added to the sauce.

Ingredients:

a couple of young zucchini and three eggplants;
500 grams each of potatoes and minced meat;
four medium tomatoes;
two handfuls of chopped mixed greens;
salt;
two carrots and onions;
vegetable oil;
a spoonful of grated garlic;
cheese - three hundred grams;
tomato paste - one spoon;
small pepper.

Into the sauce:

half a pack of butter;
one hundred grams of flour;
salt and herbs;
a couple of raw eggs;
one and a half glasses of milk.

Step by step recipe

Rinse the potatoes and place them in a saucepan with cold water. Boil until half cooked, in their uniforms. Let the tubers cool slowly in a draft and peel.

Saute the carrots with garlic and onions in oil until softened; the vegetables should be finely chopped. After adding salt and pepper to the minced meat, place it in the frying pan. Stir and fry the casserole base until the minced meat begins to disintegrate into separate browned parts.

If you are lucky enough to have young vegetables, there is no need to peel them, just cut off half the dark skin from the eggplant into centimeter strips. Dissolve the tomatoes into thin half-slices, potatoes into mugs, and zucchini and eggplant into longitudinal slices, five millimeters thick.

Heat the oil and lightly fry the zucchini and eggplants at maximum heat; you can lightly bread them with flour. Add vegetables immediately. We have bechamel according to a simplified recipe: heat the oil in a frying pan, grind the flour with it, pour in the milk, followed by separately beaten eggs. Season and add salt to the sauce and strain through a sieve until thickened.

Select a roasting pan with high sides, line it with parchment and place a layer of potatoes. Salt and pepper, grate some cheese. Next comes half the minced meat, followed by eggplant and cheese again. Lay out the zucchini overlapping and add a little salt, also sprinkle with cheese. Spread the remaining minced meat, leveling the surface of the casserole, cover with a layer of tomato and pour in Bechamel.

Scatter the rest of the cheese over the casserole and leave the pan in the oven for half an hour. Monitor the heating and do not let the temperature deviate from 180 degrees. Scatter the greens over the prepared casserole, and after cooling for a short time, cut into portions.

Option 4: Juicy casserole with minced meat and eggplant in the oven with cheese

The composition of the minced meat is clearly indicated in the recipe, but in practice it can be replaced with absolutely anything. Ground chicken meat and the pork-beef mixture, beloved by many chefs, are suitable.

Ingredients:

large fruit of sweet pepper;
350 grams of fresh turkey mince;
a couple of spoons of sour cream;
salt and pepper;
a quarter kilo of tomatoes;
large onion;
slice of cheese – 70 grams;
raw eggs – 2 pcs.;
a little oil;
garlic;
1500 grams eggplant.

How to cook

Peel the dark skin from the eggplant in a thin layer and cut it lengthwise into four slices. Rub a baking sheet with oil and place the eggplants in one layer, add a little salt and bake for seven minutes per side at a moderate temperature.

Peel the pepper, onion and garlic, and coarsely chop the tomatoes into a blender bowl. Grind, place in a bowl and combine with minced meat. Mix the mixture, adding salt and pepper to taste. Mix the eggs separately with salt and sour cream.

Rub a rectangular roasting pan or pan, approximately 30 x 20 centimeters in size, with oil and arrange half the eggplants in a layer. We distribute the minced meat over them and cover them again with eggplants, pour over the egg mixture.

Place the roasting pan in the oven for exactly fifty minutes, adjusting the temperature to 180 degrees. Sprinkle the casserole thickly with cheese, let it melt for another ten minutes at the same temperature and turn slightly pink.

How to cook “Eggplant casserole with minced meat”

Wash the eggplants, remove the stems. Cut into slices and sprinkle with salt to release the juice and remove the bitterness. I don't remove the skin - I like it :)

Fry the minced meat in a well-heated frying pan with vegetable oil. Add salt and pepper to the almost finished minced meat.

Now it’s up to the eggplants - it’s best to bake them on the grill, but you can also bake them in a regular frying pan in a minimal amount of fat. Fry on both sides.

Three cheeses on a grater.

Place a layer of eggplants in a baking dish. To be on the safe side, you can grease it with oil, but the vegetables and minced meat will give a lot of juice, so it shouldn’t burn.

Place minced meat on top of the eggplants.

Pour in salted sour cream and add a layer of tomatoes.

Fill with cheese and place in an oven preheated to 200C for 20-25 minutes until the cheese is fried.

The finished casserole is best served hot, but it’s also amazingly good cold! Bon appetit!

Option 5: Mushroom casserole with minced meat and eggplant in the oven

There is no need to specifically choose mushrooms for the casserole; ordinary chopped champignons, even frozen ones, will do. Do not let them thaw completely, just warm them up a little in the warmth of the kitchen.

Ingredients:

a pair of medium-sized young eggplants;
two hundred grams of mushrooms and minced meat;
an incomplete glass of medium-calorie sour cream;
two fresh eggs;
oil;
garlic;
large sweet pepper;
lettuce onion and a couple of medium tomatoes.

Step by step recipe

Lightly rinse the eggplants and cut off about 2/3 of the purple skin with narrow longitudinal strips. Dissolve the pulp into circles and brown on both sides with minimal oil.

For now, collect the eggplants in a bowl, pour a couple more tablespoons of oil into the frying pan and crumble the onion into it. Once browned, add thin slices of mushrooms to the onion and sauté until the juices evaporate.

Raise the heat sharply and sauté the minced meat. Add salt to the mixture and stir for about three minutes, turn off the burner and let the filling cool slowly. Finely grate the garlic into the sour cream and release the eggs, season with salt and pepper, and whisk the sauce.

Lay out the eggplants overlapping each other in a greased form and fill them with minced meat and mushrooms. Without removing the skin, cut the tomatoes into thin slices and cover the casserole tightly with them, pour in sour cream. Bake for up to half an hour at moderate temperature.

How to cook eggplant casserole with tomatoes and minced meat according to a step-by-step recipe with photos

We have all heard and tried at least a dozen different casseroles, as there are so many recipes for them. But for me, the most delicious were and remain casseroles with meat. But to bring more benefits to them, I started looking for recipes that combine meat and something healthy. And I found a recipe for eggplant casserole. And not alone! So today I am sharing my favorites with you and hope you love this dish as much as I do.

Casserole with minced meat and eggplants in the oven

Ingredients

Eggplant	1.5 kg
Tomatoes	4 things.
Onion	1.5 pcs.
Cheese	150 g
Milk	225 ml
Eggs	6 pcs.
Dill	80 g
Ground meat	1.2 kg
Butter	150 g
Salt pepper	0.5 tsp.
Vegetable oil	3 tbsp. l.

How to choose the right ingredients

It is better to take fresh minced meat. You can also take ice cream, but then make sure that there is no excess ice or lumps on it.
Eggplants should be medium in size , and their weight should approximately correspond to the size of the fruit.
Tomatoes should be soft, but not loose . If any of these options exist, then the fruit is unripe or of poor quality.

Cooking process

Stage one: eggplants, vegetable oil, tomatoes, onions.

Cut the eggplants in half, add salt and set aside for 10 minutes.

Then pour oil into a hot frying pan and fry the eggplants on both sides.

Transfer them to a separate plate and fry finely chopped onion in a frying pan.

Cut the tomatoes into slices.

Second stage: dill, minced meat, tomatoes, peppers, eggplants, butter, onions, salt.

Salt and pepper the minced meat.

Finely chop the dill and add it to the minced meat. Mix everything well.

Place the eggplants, skin side down, on the bottom of the pan and place the butter cut into pieces between them.

Place an even layer of minced meat on top, followed by onions and tomatoes.

Make the last layer of eggplants, placing them skin side up.

Third stage: casserole, eggs, milk.

In a separate bowl, break the eggs, add a little salt and pour in the milk.

Beat the eggs well, add grated cheese and pour the mixture over the formed casserole.

Bake for an hour at 180° in the oven.

Video recipe for casserole with eggplant and tomatoes and cheese

This version of the casserole, although not complicated, is multi-step, so it’s better to repeat everything again by watching this video. The girl quickly prepares the casserole, not forgetting to comment on her actions.

The culinary channel “Simply Tasty” will tell you how to cook quickly and easily. Here you will find a huge number of videos about various cuisines of the world, healthy eating, master classes by chefs and a lot of interesting things. Subscribe so you don't miss new videos.

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Casserole with eggplant and chicken

Cooking time: 70 minutes.
Number of servings: 3-4.
Kitchen appliances and utensils: spoon, knife, cutting board, casserole dish, oven, grater.

Ingredients

Eggplant	450 g
Tomato	3 pcs.
Chicken fillet	450 g
Cheese	225 g
Soy sauce	34 ml
Butter	45 g
Salt	2 tsp.

Cooking process

Rinse with cold water and then thinly slice the chicken. Place the fillet in a separate plate and pour soy sauce over it to marinate it.
Wash the eggplants and cut into small circles. Add salt and leave for 5 minutes.
Cut the tomatoes into thin slices.
Grind the cheese on a coarse grater.
Grease the pan with a piece of butter and place the fillet in it.
Top with eggplant, lightly sprinkle with cheese and finish with a layer of tomato.
Bake for 50 minutes at 180° in the oven, but 20 minutes before the end, remove the casserole, sprinkle with the rest of the cheese and put back.

Video recipe for chicken breast casserole with eggplant

To clarify all the details and then make everything perfect, pay attention to this video. In it, a young man shows the entire cooking recipe and what the resulting chicken casserole with eggplant should look like.