Fried honey mushrooms with potatoes

Mushrooms and potatoes are one of the most desirable combinations on any table, be it a holiday or an ordinary family meal. Dishes made from them turn out tasty, aromatic and satisfying, which is hard not to like.

If we talk about mushrooms, then honey mushrooms can rightfully be called one of the best “candidates” for the role of the second main ingredient after potatoes. You can use both fresh and winter-prepared fruit bodies.

This article tells you how to deliciously fry honey mushrooms with potatoes. In addition, it provides step-by-step recipes for dishes cooked in the oven, saucepan, frying pan and slow cooker. Honey mushrooms and potatoes can be supplemented with various ingredients that are in the kitchen. The given recipes, as well as culinary imagination, will help all housewives to diversify or improve their holiday and everyday menus.

Honey mushrooms with potatoes baked in pots

Honey mushrooms with potatoes baked in pots in the oven will find a positive response from anyone who tastes them at the table. Housewives who want to gather their family in a cozy homely atmosphere will definitely prepare this dish.

Potatoes – 700-800 g;
Honey mushrooms – 450 g;
White onion – 2 heads;
Mayonnaise – 2-3 tbsp. l.;
Salt, a mixture of ground peppers, favorite seasonings;
Vegetable or olive oil - 2 tbsp. l.

How to cook honey mushrooms with potatoes in the oven using clay pots?

Fried honey mushrooms with potatoes in French

In addition to the main ingredients, the recipe includes cheese, onions and a delicate creamy sauce:

800-900 g honey mushrooms;
1 kg of small potatoes;
1 tbsp. vegetable oil;
300 g hard cheese;
200 g small pickled cucumbers;
2 small onions;
2 egg yolks;
200 g cream;
salt, pepper, mustard powder to taste.

Carefully sort out any spoiled mushrooms, then clean them of debris and dirt using a dry method and chop them coarsely.
Peel the potatoes and wash them. Wash young tubers thoroughly with a brush.
Peel the onion and cut into rings.
Grind the cheese on a coarse grater.
In a frying pan in well-heated oil, fry the mushrooms for 15 minutes.
At this time, whisk the yolks in a bowl, pour in the cream, add spices and mustard, and stir thoroughly.
Place the potatoes in a pan of boiling salted water for 15 minutes.
Pour the sauce over the fried honey mushrooms, cover the pan with a lid and simmer for 5-7 minutes.
Remove the potatoes from the water, divide into portions, pour over the creamy sauce with mushrooms, and decorate with onion rings.
Sprinkle grated cheese on top, place gherkins on the side and serve.

The dish is served hot and freshly prepared. Great for both everyday and holiday menus.

Recipe for frozen honey mushrooms fried with potatoes in a frying pan

If you have frozen fruit bodies stored in your freezer, then it’s time to remember about them and prepare lunch or dinner for the whole family. Frozen honey mushrooms fried with potatoes will disappear from the table in an instant.

Potato tubers – 7-8 pcs.;
Frozen honey mushrooms – 350-400 g;
Garlic – 2 cloves;
Salt;
Butter.

The recipe for fried potatoes with frozen honey mushrooms is easy to prepare, which means that even a novice housewife can cope with it in a short time.

Peel the potatoes, cut into cubes or cubes, boil in salted water for no more than 10 minutes, otherwise they will begin to boil.

Place the boiled potatoes in a colander and allow the liquid to drain.

Then fry it in butter until golden brown and set aside.

Also fry the mushrooms in a small amount of butter and combine with the potatoes in one frying pan.

Place on low heat and fry for 10-15 minutes, add salt and chopped garlic at the end.

With frozen mushrooms

If you have frozen honey mushrooms in the freezer, then you can enjoy fried potatoes with frozen honey mushrooms at any time of the year. This dish is especially great for cold winter evenings. The dish contains the following products:

Frozen honey mushrooms - 500 g.
Large potatoes - 5 pcs.
Grape seed oil - 60 ml.
Onions - 2 pcs.
Salt and pepper mixture.

This recipe is the easiest to prepare. If this type of oil is not available, it can be replaced with olive or sunflower. The dish is very filling, so it is not advisable to eat it at night.

To prepare, you should carry out the following manipulations:

Peel the onion heads and rinse. Cut into small cubes and then place in a frying pan with hot oil. Stir thoroughly.
Read also: Champignons stewed in sour cream. Step-by-step recipe with photos
The mixture should be cooked for 5 minutes.
Thaw the mushrooms and remove excess liquid. After the time has passed, add mushrooms to the pan and stir the mixture.
Remove the skin from the potatoes, wash them well and chop them randomly. Add to the mushrooms and onions, salt and season with spices to taste. Fry until all products are fully cooked.

How to properly fry potatoes with pickled mushrooms and herbs

Potatoes cooked with pickled mushrooms in a frying pan are an excellent dish for lunch or dinner. Added parsley and dill will make it more aromatic and richer.

Potatoes – 4 tubers;
Pickled honey mushrooms – 350 g;
Parsley and dill – 1 small bunch;
Onion – 1 pc.;
Cognac – 1 tbsp. l.;
Soy sauce – 1.5 tbsp. l.;
Salt;
Vegetable oil.

Use the step-by-step recipe with photos to prepare fried potatoes with honey mushrooms with your own hands.

Rinse canned mushrooms in water and dry on a kitchen towel.
Place in a plate, add soy sauce and cognac, stir.
Fry the chopped onion in vegetable oil until soft, then add the mushrooms.
Fry, stirring, for several minutes, then add chopped herbs.
Separately, fry the potatoes in a frying pan until tender, then add the onion and mushroom mixture.
Stir, add salt to taste and continue frying over low heat for about 10 minutes.

With the addition of sour cream

This recipe is quite famous, as it turns out very tasty and satisfying. But if a person is watching the number of calories, then most likely this dish will not suit him. The recipe contains the following products:

Potatoes - 800 g.
Honey mushrooms - 1 kg.
Full-fat sour cream - 300 g.
Large onions - 2 heads.
Sunflower oil - 40 ml.
Kitchen salt and pepper mixture - optional.

The preparation is quite simple and consists of the following steps:

Honey mushrooms should be carefully sorted and all damaged specimens removed. Wash under a tap with cold water and place in a cooking container, having first filled it with water and lightly salted it. After boiling, the mushrooms should be boiled for 10 minutes.
After time, drain all the liquid and chop the mushrooms into medium pieces.
Peel the onions, rinse them and chop them into strips or cubes (optional). Sauté the onion in vegetable oil until golden brown, about 2 minutes.
Peel the potatoes, wash and cut them as desired. Place in a hot frying pan. Cook for approximately 15 minutes, remembering to stir the mixture occasionally so that it does not burn. Pepper and add salt.
The readiness of the potatoes and onions is indicated by softness and goldenness.
You need to add boiled honey mushrooms to the mass being cooked in a frying pan and stir the mixture thoroughly.
Add sour cream and mix all products well. Cover the workpiece with a lid and simmer for 5 minutes over low heat.
If necessary, add a small amount of kitchen salt at the end of cooking.

How long should you cook mushrooms before frying?

This delicacy can be served with salted or fresh vegetables, as well as finely chopped herbs.

How to properly fry honey mushrooms with onions and potatoes according to the classic recipe

To prepare delicious fried mushrooms with onions and potatoes, you don’t need to spend a lot of time, effort, and money. But despite this, compliments and words of gratitude from loved ones will not keep you waiting.

Potato tubers – 600-700 g;
Honey mushrooms – 300 g;
Vegetable oil – 50 ml;
Butter – 30 g;
Salt, pepper, bay leaf;
Fresh herbs (optional).

How to fry honey mushrooms with onions and potatoes using a classic recipe?

After primary processing, boil the mushrooms, drain the water and cut into pieces (if the specimens are large). The mass of honey mushrooms in the list of ingredients is indicated already in boiled form. If desired, you can also take frozen fruiting bodies.

Peel and chop the potatoes in any convenient way, for example, into cubes, slices or half rings.
Rinse the chopped potatoes thoroughly in water to remove starch, then during frying the vegetable will acquire a golden and crispy crust.
Fry the mushrooms separately in a frying pan, adding about 20 ml of vegetable oil. In this case, you should constantly stir the mass to avoid burning.
When the mushrooms are completely fried, you need to transfer them to a separate plate and work on the potatoes.
Pour the remaining vegetable oil into the frying pan, then add butter and heat.
Add the potatoes and fry over high heat for 10 minutes, stirring all the time.
Then reduce the heat and continue frying the potatoes until half cooked.
Then add the fried mushrooms to the pan, salt and pepper to taste.
In 5 min. until ready, add bay leaf, and when serving, garnish with herbs.

How to deliciously fry honey mushrooms with potatoes, onions and prunes: recipe with video

Autumn species of honey mushrooms are considered the most common, so dishes are often prepared from them. Fried autumn mushrooms with potatoes can be diluted with various ingredients. For example, if you add prunes to a dish, it will turn out original and very tasty.

Fresh honey mushrooms (can be frozen) – 400 g;
Potatoes – 0.7 kg;
Prunes – 70 g or to taste;
Onion – 1 head;
Vegetable oil;
Salt pepper.

Place the prunes in a separate plate and pour boiling water over them, leave until the water cools.
After cleaning the mushrooms from adhering dirt and other debris, prepare them for frying. It is better to pre-boil and cut large specimens, and leave small ones whole without boiling.
After peeling, chop the potatoes in any convenient way, but not coarsely chopped.
Cut the onion into half rings and finely chop the prunes.
Fry the mushrooms in vegetable oil (10-15 minutes), then add the onions and prunes, continue to fry until the onions are soft.
Separately, fry the potatoes in a frying pan until half cooked, then add the mixture of mushrooms, onions and prunes.
Continue frying, reducing heat, until fully cooked.
At the end, salt and pepper the dish to taste.

Also watch the video, which shows how to fry honey mushrooms with potatoes, onions and prunes.

Original recipe for roast honey mushrooms with potatoes

With additional ingredients, the dish turns out to be original and unusual.

For cooking you will need the following products:

1 kg honey mushrooms;
800 g potatoes;
200 g butter;
100 g vegetable oil;
2 onions;
1 laurel leaf;
1 p. greenery (parsley and dill);
2 pickled cucumbers;
150 g sour cream;
150 g mayonnaise;
1/3 lemon;
salt and pepper to taste.

Further actions are performed in the sequence described below.

Preparing honey mushrooms

Sort fresh mushrooms and clean them of dirt and debris without using water. Remove ice cream from the refrigerator. Soak dry ones in water and boil. Cut the prepared honey mushrooms into not too small pieces. If honey mushroom caviar is used, no preparation is required.

Fry the mushrooms in melted butter in a frying pan until half cooked and add salt.

Preparing Potatoes

Wash the potatoes, peel them, wash them again and dry with a paper towel. After this, cut into small cubes and start frying.

Fry the potatoes in a second frying pan in vegetable oil in small portions. Separately, fry the chopped onion. When all the ingredients are properly processed, place them on a baking sheet in the following sequence of layers: potatoes, mushrooms, onions.

Sour cream mayonnaise sauce for pouring

To prepare the sauce, mix sour cream with mayonnaise and add lemon juice, salt and pepper. If desired, add 1-2 tablespoons of soy sauce. Instead of sour cream, some housewives make creamy sauce (mushrooms and chicken included), but this takes much longer and is more complicated.

Pour sauce over the layered ingredients and bake for 10-15 minutes. Divide the finished dish into portions, garnish with sliced pickles and sprigs of herbs and serve.

How to cook honey mushrooms with fried potatoes in sour cream

The recipe for fried potatoes with honey mushrooms in sour cream is used by all caring housewives who love to pamper their family with delicious dishes.

Potatoes – 0.6 kg;
Honey mushrooms (boil) – 0.4 kg;
Sour cream – 4-5 tbsp. l.;
Greens (fresh) – parsley, dill;
Salt, olive oil;
A few grains of black pepper and a bay leaf.

A step-by-step description will help you prepare honey mushrooms fried with potatoes in sour cream.

Peel the potatoes, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer over low heat for 10 minutes.
Separately, fry the potatoes until almost done, then combine with mushrooms and sour cream.
Simmer the mixture for 15 minutes, add salt at the end, add pepper and bay leaf, and garnish with chopped herbs when serving.

Autumn honey mushrooms fried with potatoes in a slow cooker

Among the possible recipes for preparing fried honey mushrooms with potatoes is a recipe in a slow cooker. It simply needs to be written down by all housewives who have such a wonderful “helper” in their kitchen.

Autumn honey mushrooms – 0.5 kg;
Potato tubers – 0.7 kg;
Onion – 1 pc.;
Water – 4 tbsp. l.;
Sunflower oil (flavorless) – 2 tbsp. l.;
Fresh greens;
Salt and pepper to taste.

Thanks to the recipe with photo, potatoes with honey mushrooms in a slow cooker turn out juicy and appetizing.

Pour vegetable oil into the multi-cooker bowl and set the “Fry” mode on the panel.
Place fruiting bodies and onions there, cut into cubes or half rings.
Without closing the lid, fry both ingredients for 10 minutes.
Then add peeled potatoes, cut into thin cubes or slices.
Pour in water, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
Open the lid from time to time to thoroughly mix the mixture to prevent burning.
At the end, add salt, pepper and chopped herbs.

How to stew honey mushrooms with potatoes in a saucepan

How else can you cook honey mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by simmering both ingredients in a saucepan.

Potatoes – 1 kg;
Honey mushrooms – 0.5 kg;
Onion – 1 pc.;
Garlic – 1-2 cloves;
Salt, pepper, herbs for serving;
Bay leaf – 1-2 pcs.;
Vegetable oil.

How to stew honey mushrooms with potatoes in a saucepan?

After peeling, cut the potatoes into large cubes, rinse and place in a saucepan.
Fill with water so that its level covers the vegetable by about 3-4 fingers.
Place on the stove and turn on the heat, and in the meantime start frying.
Fry chopped onion, garlic and honey mushrooms in vegetable oil.
When the potatoes boil, add the frying and stir.
Reduce heat and simmer for about 1 hour, at the end add salt, pepper and bay leaf.
When serving, garnish the resulting dish with chopped herbs.

Potatoes fried with honey mushrooms, meat and green onions

You can use any meat for fried potatoes with honey mushrooms and green onions - pork, beef, lamb, etc. Everything here will depend on the desired calorie content.

Potatoes – 400 g;
Honey mushrooms (can be pickled) – 300 g;
Beef pulp – 300 g;
Green onions – 1 small bunch;
Pickled cucumbers – 1-2 pcs.;
Vegetable oil;
Salt pepper.

How to fry potatoes with honey mushrooms, meat and green onions?

We wash the meat and cut it into cubes approximately 1.5 x 1.5 cm thick.
Cut the cucumbers into strips and combine with meat, salt and pepper to taste.
Heat the oil in a frying pan and fry the meat in it for about 10 minutes.
Wash the mushrooms and add to the meat, fry until cooked.
Peel the potatoes, cut them into strips or slices, and place them separately in a hot frying pan with oil.
Fry until half cooked, then combine with meat and mushrooms, continue frying until done.
In 5 min. salt and pepper to taste, then add chopped green onions.

Frying potatoes with honey mushrooms, chicken and garlic

Chicken for frying potatoes with honey mushrooms is considered ideal if someone does not like too high-calorie dishes.

Potatoes – 5-6 pcs.;
Honey mushrooms – 300 g;
Chicken breast or any part of chicken – 1 pc.;
Garlic – 1 clove;
Bell pepper – 1 pc.;
Salt, pepper, vegetable oil.

Frying potatoes with honey mushrooms and chicken follows the following recipe:

Remove skin and bones from the chicken, cut into pieces and place in a frying pan with vegetable oil.
Fry until golden brown, add prepared mushrooms, as well as diced bell peppers and garlic.
We continue to fry until fully cooked, and in the meantime we work on the potatoes.
We peel it, wash it and cut it into slices, half rings or strips.
Fry separately until cooked, combine with chicken and mushrooms, salt and pepper to taste.

Cooking in a frying pan

To a large extent, the taste of the dish depends on the type of mushroom. If you use honey mushrooms for cooking, you can make a hearty, flavorful dish in a short time. This will take approximately 30 minutes. This recipe includes the following products:

Fresh honey mushrooms - 400 g.
Bacon - 150 g.
Potato tubers - 4 pcs.
Large onion head - 1 pc.
Salt, pepper mixture and other seasonings - as desired and to taste.
Vegetable oil - as much as needed to prevent the potatoes from burning.

How to fry potatoes with honey mushrooms in a frying pan:

Heat a frying pan and pour vegetable oil into it. Warm up well.
Cut the bacon into cubes and pour into the prepared frying pan.
Clean and thoroughly wash the mushrooms in advance. Boil them for 10 minutes.
After the bacon is almost ready, you should add the prepared mushrooms and seasonings and stir well. Reduce heat to minimum and cover the workpiece with a lid.
While the mushrooms are simmering in a frying pan, it is necessary to remove the peel from the onion, rinse it and chop it into small cubes.
Wash the potatoes from dirt, remove the skins and cut into medium cubes.
When the mushrooms are ready, you need to add chopped potatoes to them. Cover the frying pan with a lid. Fry for about 15 minutes. During this time the potatoes will be almost cooked.
After the time has passed, add salt and pepper to the preparation, and also add the prepared onions. Stir thoroughly and taste the mixture.
Cover the pan with a lid and fry the dish until fully cooked.

When serving, sprinkle the dish with washed, finely chopped herbs. It is advisable to serve with salted or pickled cucumbers.

How to cook frozen honey mushrooms with potatoes and eggs

An excellent opportunity to diversify your daily menu is to use the recipe for frozen honey mushrooms baked with potatoes and eggs in the oven.

Potato tubers – 5-6 pcs.;
Frozen honey mushrooms – 350 g;
Onion – 2 pcs.;
Chicken eggs – 3 pcs.;
Sour cream or mayonnaise - 3 tbsp. l.;
Salt pepper;
Sunflower oil, odorless;
Hard cheese – 100 g;
Sprigs of fresh parsley.

How to cook frozen honey mushrooms with potatoes and eggs in the oven?

Peel the potatoes and cut into slices about 5 mm thick.
Rinse and place in 1 layer on a greased baking sheet.
Heat a little oil in a frying pan and fry the chopped onions and mushrooms.
Distribute the fried ingredients over the potatoes, and in the meantime make the egg and sour cream filling.
Beat the eggs in a separate bowl, add sour cream and mayonnaise, as well as salt and pepper to taste.
Stir and pour the resulting mixture over the potatoes and mushrooms.
Grate the hard cheese on top of the dish, dip the sprigs of herbs in vegetable oil and place on top of the cheese.
Place in an oven preheated to 180-190° and bake for 40-50 minutes.

Under the cheese crust

If you cook the dish in the oven, it will turn out to be more dietary, but no less tasty and satisfying. To prepare the dish you will need the following set of products:

Large potatoes - 1 kg.
Fresh honey mushrooms - 500 g.
Russian or Dutch cheese (can be replaced with processed cheese, but the taste will be different) - 180 g.
Onion heads white or purple - 2 pcs.
Any greens - 30 g.
Sunflower oil - 30 ml.
Add salt and pepper mixture to taste.

In order to make potatoes with mushrooms under a cheese crust in the oven, you need to do the following:

It’s good to sort out mushrooms from forest debris and spoiled specimens.
Clean well, transfer to a colander and wash using running water. Wait until all the liquid has drained.
Transfer the mushroom mixture to a large cooking container and add water and a small amount of salt. Place the container on the fire and boil the mixture. Once boiling, cook for 30 minutes over high heat.
During this period, you need to peel the potato tubers and rinse them. Cut into pieces and season with pepper and salt. Mix well.
Grease a baking dish with oil and place the prepared potatoes into it.
Peel the onion heads and cut them into equal rings.
Place onions on potatoes.
When the mushrooms are cooked, place them in a colander and wait until they cool down, and also drain all the liquid.
Place them on top of the onion rings.
Grate the cheese on a large grater and sprinkle it over the entire surface of the workpiece.
Preheat the oven to 180 degrees and place the mold in it for 40 minutes.
Wash the greens well, dry and chop finely. After preparing the dish, sprinkle it with herbs and serve.

How long to cook and how to fry porcini mushrooms in a frying pan

Potatoes stewed with honey mushrooms in milk

To know how to deliciously cook potatoes with honey mushrooms in milk, you need to prepare everything in advance.

Potatoes – 1 kg;
Honey mushrooms – 0.4 kg;
Milk – 0.5 l;
Sour cream – 2-3 tbsp. l.;
Garlic – 3-4 cloves;
Vegetable oil;
Fresh herbs;
Salt, pepper, favorite seasonings.

How to cook potatoes with honey mushrooms in milk?

Peel the potatoes, rinse and cut into thin slices.
Place in a deep saucepan, and in the meantime prepare the mushrooms for frying.
Then fry them in vegetable oil until golden brown and place on top of the mushrooms.
Combine sour cream, garlic, salt, pepper and favorite seasonings in milk.
Pour the resulting mixture over the potatoes and mushrooms, place on the stove and simmer over low heat until tender, stirring occasionally.
At the end, garnish the dish with chopped dill and/or parsley.

Cooking in a slow cooker

Required Components:

0.4 kg of honey mushrooms and potato tubers;
garlic clove;
spices, salt, herbs (to taste);
0.15 kg cheese;
0.2 liters of sour cream.

Actions:

Cut the peeled potatoes into slices and place them in a multicooker bowl coated with oil. Distribute the cooked mushrooms on top.
Cook in a slow cooker, setting the “Stew” mode and the timer to 60 minutes.
At this time, we begin making the sauce; to do this, grate the cheese on a grater with large holes, mix thoroughly with sour cream and chopped garlic cloves, salt and pepper.
In 20 min. Before the end of cooking the main dish, open the lid of the multicooker, pour in the sauce and mix the ingredients.
We prepare until the end of the program.

Serve the dish to the table, sprinkled with finely chopped herbs.

Fried forest mushrooms with potatoes and chicken hearts

Fried forest mushrooms with potatoes and chicken hearts will really please everyone who tries them. This dish can completely diversify the daily menu and treats for guests.

Potatoes – 6 pcs.;
Fruiting bodies (can be frozen) – 300 g;
Chicken hearts – 350-400 g;
Onion – 1 head;
Salt, pepper, dried herbs;
Vegetable oil.

How to properly fry honey mushrooms with potatoes and chicken hearts?

Fry the potatoes, cut into half rings, in vegetable oil until golden brown.
Prepare mushrooms for frying: peel and boil fresh fruiting bodies, and defrost frozen ones.
Peel and chop the onion, cut the hearts in half and rinse thoroughly to remove any remaining blood.
Boil the hearts with the addition of bay leaves and a few black peppercorns.
Separately, fry the honey mushrooms in vegetable oil for about 5 minutes, then add the onion, and after 7 minutes. send the hearts into the frying pan.
Simmer over low heat for 15 minutes, then combine the mixture with the fried potatoes.
Continue frying everything together for about 10 minutes, add salt, pepper and dried herbs.
After 5 min. turn off the heat and serve the dish with fresh vegetables.

How to cook dried honey mushrooms with potatoes and cheese

The recipe for cooking potatoes with honey mushrooms and cheese in the oven will attract the attention of many housewives with its simplicity. And the taste and aroma of the dish will attract the attention of all guests and family.

A handful of dried honey mushrooms (about 50 g);
Potatoes – 5 pcs.;
Onion – 1 pc.;
Hard cheese – 180 g;
Sour cream – 3 tbsp. l.;
Spices – salt, pepper;
Butter.

How to cook honey mushrooms with potatoes and cheese in the oven?

Pour water over the mushrooms (you can use milk) and leave until they swell.
Wash the potatoes thoroughly, immerse them in water and boil until tender.
Drain, cool and cut each tuber in half.
Remove the core from each half and mash it with a fork.
Lightly squeeze the mushrooms, cut into pieces and fry in butter along with chopped onion.
Combine with mashed potatoes, salt and pepper.
Divide the mixture into potato boats and spread on a baking sheet lined with parchment.
Grate the cheese and place it on top of the dish.
Bake in the oven for 30 minutes. at a temperature of 180°C.

Fried potatoes with honey mushrooms and sausage: step-by-step recipe

Thanks to step-by-step recipes, even a novice housewife can prepare fried potatoes with honey mushrooms. We suggest adding sausage to the main ingredients, which will diversify your everyday and even holiday menu.

Potatoes – 4 pcs.;
Fresh honey mushrooms (boil) – 200 g;
Boiled sausage – 200 g;
Smoked sausage – 200 g;
Vegetable oil, salt and pepper;
Greens for decoration.

The presented description will show how to properly fry honey mushrooms with potatoes and sausage.

Cut the sausage into thin strips and fry it together with mushrooms with a small amount of vegetable oil.
Peel and cut the potatoes into cubes, boil until half cooked.
Transfer the potatoes from the pan to a separate frying pan with vegetable oil and fry until golden brown.
Combine mushrooms, sausage and potatoes in one pan and continue frying over low heat for 10-15 minutes.
In 5 min. until ready, add salt and pepper to taste, and before serving, garnish with chopped herbs.

With lard and cucumbers

You can also prepare a dish for lunch according to this recipe: honey mushrooms with potatoes and lard. Ingredients:

Garlic cloves - 8 pcs.
Fresh honey mushrooms - 80 g.
Large potatoes - 5 pcs.
Pickled cucumber - 1 pc.
Onion heads - 1 pc.
Fresh pork lard - 50 g.
Parsley and herbs - to taste.

To prepare an original lunch , you should follow these steps sequentially:

When the mushrooms are cooked, they need to be transferred to a colander to cool and drain all the liquid.
During this time, you need to peel the potato tubers, rinse well and chop into strips. Fill the straw with water and leave for 5 minutes. Then drain the water. This is necessary in order to remove the starch that is released when cutting the product.
Peel and wash the onion heads. Cut them into feathers using a very sharp knife.
The lard should be cut into small thin slices and placed in a frying pan. Fry until golden brown.
After this, you need to pour the mushrooms and prepared root vegetables into the frying pan. Add salt and pepper to the mixture, and then gently stir well. You need to fry over medium heat.
After the formation of a golden crust, you need to add onion feathers to the workpiece, and turn the heat to minimum. This is necessary so that all the potatoes are cooked.
Peel the garlic cloves and pass them through a press. At the end of cooking, add to the total mass.
Cut the pickled cucumber into rings.
Wash the greens, dry and finely chop.

Recipes for great-tasting and easy-to-prepare dishes from honey mushrooms

After cooking, the dish should be placed on portioned plates and garnished with herbs and cucumber rings when serving.