Reviews (128)
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Prepared by: Giggs
04/27/2013 Cooking time: 20 min
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You don't have to go to McDonald's to eat French fries, because it's easy to make delicious French fries at home.
French fries in a frying pan - how to cook 15 varieties
- French fries in a frying pan - simple and convenient
- Salted French fries in a frying pan
- Juicy French fries in a frying pan
- Handmade French fries in a frying pan
- Crispy French fries in a cast iron skillet
- Best French Fry Chips
- Homemade Crispy Seasoned French Fries in a Pan
- Extra crispy French fries in a frying pan
- Homemade French fries with five sauces
- Spicy sweet potato fries and avocado in a frying pan
- French fries with garlic-tomato sauce
- Homemade French fries and onion rings in a frying pan
- French fries with parmesan and parsley in a frying pan
- Low-fat French fries in a frying pan
- Sea fries in a frying pan
How to serve French fries?
Fried potatoes are a universal dish that can be served however your imagination desires. It goes well with mayonnaise, sour cream with garlic, ketchup and tomato sauces, as well as cheese sauce. You can serve it with fresh vegetables, sprinkled with herbs, or with stewed and boiled meat. The only thing the product does not go well with is cereal.
Now you know how to cook French fries at home without a deep fryer. There's really nothing complicated about it: use plenty of oil and be sure to remove excess moisture before frying. And remember that you can only put potatoes cut into equal slices into boiling oil!
French fries in a frying pan - simple and convenient
The simplest and most homemade, everyone’s favorite way to cook potatoes.
Ingredients:
- Potatoes – 6 pcs.
- Spices
- Oil
Preparation:
Peel the potatoes and cut them to your desired thickness and length.
Pour enough vegetable oil into the pan to coat the potatoes. Heat the oil over medium heat. The oil must be at least 150 degrees.
Slowly add potatoes to hot oil. Don't throw them away.
Fry the potatoes until they are brown on one side. Use a spatula to turn them over to brown on the opposite side.
Line the plate with two layers of paper towels. Remove the evenly browned potatoes from the oil and place them on a draining plate.
How to fry frozen French fries
In modern supermarkets you can easily find frozen French fries. The process of preparing it is in many ways simpler than that described above, but there are a number of subtleties that simply need to be mentioned.
- When choosing a product, pay attention to the presence of crushed ice in the package. If it is present inside the bag, it means that the potatoes have been defrosted and frozen again. The taste of these fries leaves much to be desired.
- There are two types of frozen fries: pre-cooked and uncooked. The first type is more similar to products from fast food chains and cooks faster, while the second is, in fact, regular chopped and frozen potatoes.
- Frozen fries do not need to be thawed before cooking.
- When cooking such potatoes in a frying pan, pay attention to the amount of oil - there should be enough, otherwise a lot of splashes will form, and the quality of the final product will be low.
- Please note that the temperature of a frozen product is much lower than that of regular potatoes, and therefore such potatoes should be loaded into the oil in very small portions so that the oil does not cool down too much.
Salted French fries in a frying pan
Spicy and juicy homemade fries for any day.
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon oil
- 3 large potatoes
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Preparation:
Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil until browned on all sides, 20 to 25 minutes.
Transfer potatoes to paper towel.
Season with salt and pepper.
Spicy French fries in a slow cooker
Very spicy and hot French fries - simple and tasty.
Ingredients:
- Potatoes - 3 kg
- Sunflower oil – 500 g
- Dry chili pepper - to taste
- Salt
Preparation:
Heat the oil in the multicooker bowl in the “Baking” mode. Add pepper and salt to taste. Bring the spiced oil to a boil.
Peel the potatoes and cut into thin strips, french fry style.
Dry each piece of potato with paper towels.
Pour the potatoes into the multicooker bowl.
Set the timer for 45 minutes and fry the potatoes until fully cooked.
Juicy French fries in a frying pan
The juiciness of potatoes can be emphasized by the right sauce.
Ingredients:
- 2-3 potatoes
- 1 cup vegetable oil
- Salt and pepper for taste
Preparation:
Wash and peel the potatoes and cut the fries.
Place the potatoes in the cast iron skillet, making sure they are in a single layer and not overlapping, and pour in enough oil to almost completely cover them.
Turn the heat to medium-low and let the potatoes cook for 15 to 20 minutes, stirring occasionally to prevent them from sticking. The potatoes are done when they are golden brown and crispy on the outside.
Remove the fries from the oil and place on a paper towel to absorb excess oil. Mix salt, pepper or any other desired seasonings and serve immediately.
Right choice
Frozen imported potatoes have several quality categories: Premium-grade (AA), A-grade and B-grade . AA is the maximum possible length of the straw, the minimum presence of defects, and low weight loss during cooking (“shrinking”).
Category A straws are inferior in quality to the previous ones. It is shorter, may contain a little more defects and cooks a little more.
And finally, products of quality B. Such potatoes will require more oil during the cooking process and, on average, lose 10% more weight than products of quality A, that is, they have a greater degree of shrinkage.
-fried French fries should crinkle gently after cooking and retain heat, flavor and aroma for a long time. Its internal texture is uniform and crumbly. High-quality French fries do not develop cavities, which can cause the finished product to lose its shape.
Handmade French fries in a frying pan
A rustic recipe for fast food accessible to everyone.
Ingredients:
- 3 large potatoes
- 40 g peanut butter
- Sea salt and malt vinegar
- Truffle oil
- Parsley
- Freshly baked garlic
- Spicy sauce
- Grated Parmesan
- Red chili flakes
- Fresh herbs
Preparation:
Leaving the skins on, cut the potatoes into long thin strips and place them in a large bowl of clean water to remove the starch, prevent them from sticking together and stop the oxidation process.
In a cast iron skillet, heat oil to 275 degrees. Remove potatoes from water and dry. Working in small batches, fry the potatoes until they go from shiny to opaque, 3 to 5 minutes.
Drain on paper towels. Reheat the oil and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside, but soft and chewy on the inside.
Remove from oil, dry well and add sea salt and malt vinegar or any other seasoning you prefer. You can also roast fresh herbs such as rosemary, sage and thyme with the potatoes. Serve hot.
Golden fries
Rosy and truly delicious potatoes with sea salt and spices.
Ingredients:
- Turmeric – 0.5 g
- Potatoes - 700 g
- Sea salt - to taste
- Eggs - 2 pcs.
- Paprika – 0.5 g
Preparation:
Cut the potatoes into strips and dry with a paper towel.
Mix eggs with salt, paprika, turmeric. Dip potatoes into mixture.
Place potatoes on parchment paper. Bake for half an hour and serve.
Crispy French fries in a cast iron skillet
Crispy golden brown potato wedges made in your cast iron skillet, these fries make the perfect healthy side dish!
Ingredients:
- 2 medium sweet potatoes
- 4 medium red potatoes
- 2-3 tablespoons avocado oil
Preparation:
Cut all potatoes into wedges.
Heat a large cast iron skillet over medium heat. Add avocado oil and let it heat for about 5 minutes.
Place the wedges side down in the pan, spreading it evenly without overcrowding. Let cook for 5-6 minutes, turning halfway through, until the wedges are golden brown on both sides. Remove and place on a lined paper towel. Sprinkle with fresh sea salt.
Repeat step 3 until all fries are cooked.
Serve with mint mustard.
Best French Fry Chips
The secret to good chips is to cook them twice at two different temperatures, so you'll need a deep pan and a thermometer for this recipe.
Ingredients:
- 4 large potatoes
- Sunflower oil
- Malt vinegar
Preparation:
Peel the potatoes and cut them lengthwise into approximately 1cm pieces. Cut each piece into fairly thick shavings and rinse in a colander under plenty of cold water to remove excess starch.
Heat a deep-bottomed frying pan half-filled with sunflower oil to 130 degrees. It is important to use a cooking thermometer and check the temperature regularly.
Using a large metal slotted spoon, carefully drop half of the chips into the hot oil and stir gently. Fry for ten minutes or until done.
Remove chips from pan using a slotted spoon and set aside. Repeat the process with the remaining chips.
The chips can be left for several hours at this stage.
Reheat the oil to 190 degrees. Using a slotted spoon, carefully lower all the fries into the pan and cook for 4-5 minutes or until crisp and golden brown.
Homemade Crispy Seasoned French Fries in a Pan
They stay crispy even when you reheat them in the microwave.
Ingredients:
- 3 pcs. russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 1 cup vegetable oil
Preparation:
Chop the potatoes and place in cold water.
Heat oil in a large skillet over medium heat. While the oil is heating, sift the flour, salt, garlic, onion, and paprika into a large bowl. Stir gradually in enough water.
Dip the potato slices into the batter, one at a time, and place in the hot oil, making sure they don't touch at first. The potatoes must be placed in the pan one at a time or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Aluminum foil helps maintain moisture in food, ensures even cooking, keeps leftovers fresh and makes cleanup easier.
Potatoes in the deep fryer
Nowadays there are many different household appliances to help modern housewives. And you will learn how to make French fries with their help by reading further.
Let's start with potatoes cooked in the deep fryer. This assistant is specially created for preparing this dish. With its help, you can fry a large number of servings at a time, which is very convenient when you are going to feed a large company.
To cook with this appliance, take:
- 1 kg of peeled tubers;
- 1 liter of odorless oil;
- salt and pepper to taste.
- Pour oil into the bowl of the device and heat it well.
- Using a knife, chop the tubers into cubes of the same size. Wash in very cold water, dry and pour into a special mesh. We put everything into the bowl. Cook until a golden crust forms. We fix the mesh over the thicket and leave it for a few seconds to drain excess oil. Serve on a common platter or in portioned plates, after salting and sprinkling with pepper.
Extra crispy French fries in a frying pan
Crispy edges and soft centers; extra crispy French fries.
Ingredients:
- 2 tablespoons salt
- 1 spoon chili
- 1 spoon dried basil
- 1/8 spoon of cumin
- 1/8 spoon black pepper
- 3 potatoes
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan
Preparation:
Combine seasoning ingredients in a small bowl; postpone.
Wash and peel the potatoes. Cut off the ends. Using a very sharp knife, cut the potatoes into thin slices.
Add fries to a large bowl and cover with cold water.
Once the potatoes are soaked, transfer them to a paper towel.
Fry the potatoes in a frying pan in oil.
Step by step recipe
The following varieties are suitable for French fries: “Gala”, “Impala”, “Romano”, “Riviera”, “Meteor” or “Morning”. They have a low starch content, and after heat treatment, potatoes of these varieties will not darken or soften. We took Gala potatoes.
Pre-heat the oil in a deep frying pan or thick-walled pan over high heat - we needed 1 liter of sunflower oil for 600 grams of potatoes. It is better to use refined oil for frying - it will not give the potatoes a seed flavor.
While the oil is heating, wash and peel the potatoes. Cut into cubes with a side of 0.8-1 cm and be sure to rinse well - this will remove excess starch. Drain the potatoes in a colander.
Drain the oil and place the potatoes in a deep plate. Without drying out excess fat, sprinkle the finished potatoes with salt and paprika. Mix thoroughly to coat each piece with spices.
Homemade French fries are ready! Serve it hot as a side dish for meat or fish, or as a separate dish with your favorite sauces.
Homemade French fries with five sauces
The secret to great fries is to fry them twice: once at a lower temperature to cook the fries, then again at a higher nut temperature."
Ingredients:
- 400 g potatoes
- Salt
- Oil
- Sour cream
- Vegetable sauce
- Saffron
- Mayonnaise
- Ginger sauce
- Roasted red pepper
Preparation:
Peel the potatoes, then cut them lengthwise into sticks. Rinse the potatoes with several changes of cold water in a bowl.
Heat the oil.
When the oil is ready, increase the heat and fry the potatoes in four batches, stirring occasionally, until they are cooked through but still white, about 3 minutes.
Using a slotted spoon, transfer the fried potatoes to a baking sheet. Once all the potatoes have been fried once, cool the potatoes to room temperature, about 30 minutes.
Heat oil over medium heat. Fry the potatoes again in four batches, stirring and adjusting the temperature. Using a slotted spoon, stir, then season with salt and serve immediately with the sauce.
PP nuggets
You're probably tired reading the long Big Mac recipe. Now relax, because it doesn't get any easier to prepare than homemade chicken nuggets. What’s especially pleasing is that at McDonald’s they have a bomb calorie content of 270 units per 100 g, while our version contains only 117 calories. Be sure to cook the nuggets in the oven using this recipe.
“ You will need: Chicken fillet - 500 gr. Oat bran for breading (or crushed oat flakes) Kefir - 0.3 l Spices Salt Preparation: 1. Cut the chicken fillet into small pieces, the size of regular nuggets. 2. Mix kefir with spices, pour this liquid over the fillet pieces and put them in the refrigerator to marinate for an hour. 3. Dip the pickled pieces one at a time in oat bran and place on a baking sheet with a silicone mat/parchment. 4. Bake in the oven for 20-25 minutes at 200 degrees. The main thing is not to dry it out.
As we can see, fast food exists: you just have to want to cook it. But you will not only get an excellent alternative to junk food, but also another reason to be proud of yourself without succumbing to fast food temptation.
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Spicy sweet potato fries and avocado in a frying pan
Sweet potatoes are much more nutritious than regular potatoes and are loaded with vitamins A and C, iron and magnesium.
Ingredients:
- Pack of packed cilantro leaves
- 400 g potatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
Preparation:
Peel and cut the potatoes. Soak the potatoes in a bowl filled with ice water for 1-2 hours. This step removes the starch from the potatoes, which helps them get nice and crispy.
Preheat the oven.
Rinse and dry the potatoes with a towel. Spread them in a single layer on a baking sheet and add olive oil.
Combine spices and herbs in a small bowl; sprinkle over fries. Fry the potatoes for 15 minutes.
In a food processor, combine avocado, tofu, lime juice, cilantro and seasonings; until smooth. Pour over Fries.
Cooking recipe in a frying pan
If the housewife does not have a deep fryer, then even without such a device it will be easy to prepare crispy potato wedges. You will need to use a regular frying pan and you need to prepare: 2 large potatoes, 350 ml of vegetable oil, table salt and ground pepper to taste.
- The tubers are washed, peeled and cut into cubes, the width of which is no more than 1 cm.
- Next, the potatoes are soaked for several minutes in ice water, which will free them of excess starch. Then the slices are dried with a paper napkin.
- Vegetable oil is heated in a deep, thick-walled frying pan. Potatoes are immersed in it. The liquid should completely cover the vegetable.
- A small portion of the dish is fried for no more than 12 minutes.
French fries are sprinkled with salt, any spicy spices, pepper and served to the table.
French fries with garlic-tomato sauce
Although the potatoes take about 30 minutes to fry, they require minimal effort on your part.
Ingredients:
- Spices
- Olive oil
- 3 tomatoes
- 3 cloves garlic
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 3 basil leaves
Preparation:
Crush the tomatoes and garlic and mix with the spices; boil.
Add sauces and oil.
Cut the potatoes, fry and dry. Fry again.
Homemade French fries and onion rings in a frying pan
Perfectly crispy and hot, these fried bites rival any restaurant dish.
Ingredients:
- Potatoes – 4 pcs.
- Onion – 3 pcs.
- Spices
- Oil
Preparation:
Peel and cut the onion into half rings.
Cut the potatoes into sticks.
Fry everything twice in a frying pan.
Season with spices and fry everything again. Serve with sauce.
French fries without oil in the oven
Fragrant and very crispy potatoes with spices.
Ingredients:
- Black pepper - to taste
- Paprika to taste
- Potatoes - 500 g
- Salt - to taste
- Dry spices for potatoes - to taste
Preparation:
Wash the peeled root vegetable and cut into strips. Dry the potatoes with paper towels.
Mix the spices and rub the potatoes with the spice mixture.
Place the potatoes on parchment paper separately from each other.
Bake at 200 degrees for a quarter of an hour.
French fries with parmesan and parsley in a frying pan
These healthy homemade fries are so delicious, you'll never want to buy them outside again.
Ingredients:
- 4 potatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 1/4 cup parsley
- 1/4 cup Parmesan cheese
Preparation:
Preheat the oven.
Cut the potatoes lengthwise into slices. In a large bowl, combine potatoes, olive oil and 1 teaspoon salt.
Fry the potatoes in a frying pan twice. Sprinkle with grated Parmesan, spices and oil. Add greens. Fry again.
The history of the origin of French fries
If something appeared a long time ago, it is difficult to say who was the discoverer. Same with this dish. Several countries are vying for the championship in making French fries. Therefore, we suggest that you familiarize yourself with several versions of the origin of your favorite dish.
The first story says that the birthplace of this dish is Belgium. Residents of this country claim that French fries appeared in their area at the end of the 17th century. According to their stories, it was first prepared in the Meyuse fishermen’s valley. Local residents fried the catch in a large amount of oil. In winter, when the water froze, there was much less fish, so they began to fry potatoes this way. By the way, the potatoes were called “frits” in honor of the Belgian who was the first to sell fried potatoes in 1861.
The second version appeared in the middle of the last century. It was because of this story that the dish began to be called “French potatoes” in some countries. Then, during a working trip to Paris, an important politician was delayed on the way. The chefs needed to prepare the food quickly, so they decided to fry the already cooked potatoes a second time. It turned out delicious, which we couldn’t help but appreciate. By the way, since then, frying potatoes in olive oil twice has been considered the most refined method of cooking.
Low-fat French fries in a frying pan
This simple and reliable method will help you prepare healthy fast food in 30 minutes.
Ingredients:
- 2-4 potatoes
- spices
- olive oil
Preparation:
Preheat the oven.
Slice the potatoes.
Mix fries with spices.
Heat a non-stick frying pan. Brush the potatoes with olive oil.
Do not add oil to the pan.
Fry the French fries. Let cool and fry again.
French fries at home: tasty and simple
Among adults and children, few will remain indifferent to the sight of rosy, crispy pieces of fried potatoes sprinkled with transparent crystals of salt. This dish is always on the menu of any cafe or restaurant. And you don’t have to go anywhere to enjoy a delicious side dish. Even novice cooks can make French fries at home, as preparing them is very simple and quick. We offer you several options for this delicacy.
