The most delicious oven-baked potato recipes: top 10

Potatoes in the oven: 5 quick and tasty recipes

Baked vegetables are very healthy, because they retain a sufficient amount of vitamins and other substances beneficial to the human body.
Such dishes do not require much preparation time or special effort. At the same time, they turn out aromatic, appetizing and tasty. And several recipes that Wday.ru carefully collected and tried will help you verify this. Text: fler · July 30, 2019

List of recipes in the article

You suddenly have guests and you have very little time to spend a long time preparing a treat? To save time, you can cook potatoes baked in the oven.

With a crispy crust

This dish can be prepared using different recipes. Potatoes can be everyday or festive, become an independent dish or act as a side dish.

To do this you will need the following ingredients:

seasoning for potatoes - to taste;

vegetable oil - a few tablespoons.

Cut the raw potatoes into 1 cm thick slices. To remove excess moisture from them, dry them with a paper towel. Pour some vegetable oil into a bowl, and then put the chopped potatoes in it. Stir the slices so that the potato slices are evenly coated with oil. Add salt, cumin and seasoning to taste. Mix everything again with your hands.

Take a baking tray greased or lined with baking paper. Place potatoes on it in one layer. Place it in the oven for 10 minutes at 100–180°C. To achieve a golden brown crust, increase the oven temperature at the end of the cooking process. Be careful not to let the baked potatoes get too dry or burnt.

French fries

French fries prepared in the classic deep-fried way turn out to be quite greasy. To enjoy the taste of the dish, but at the same time minimize the amount of oil, we suggest baking the cubes in the oven. To do this you will need:

Cut the potatoes into strips with edges of approximately 1 cm by 1 cm and dry on napkins to remove excess water.
The sticks need to be salted and, if desired, supplemented with spices (paprika, garlic, pepper, suneli hops, etc.).
Add a little vegetable oil so that the spices are evenly distributed.
Bake the potatoes on parchment, carefully laying out the wedges one at a time. At 200 degrees, the dish will need 20-25 minutes.

For the finished potatoes, do not forget to wait for the sauce: ketchup, mayonnaise, sour cream with herbs, cheese, sweet and sour or mustard.

Potatoes baked with cheese

To make cheesy baked potatoes you will need:

5 cloves of garlic;

100 g fresh cream or sour cream;

100 g Gouda cheese;

nutmeg - to taste;

ground black pepper - to taste;

a little chopped greens.

After boiling the potatoes in their jackets, let them cool, peel and cut them into thin slices about half a centimeter thick. Remove the baking dish and spread the minced garlic over the bottom. Place the potatoes on it, lightly pepper and salt, then sprinkle with a little nutmeg.

Mix cream or sour cream with grated cheese, then pour this mixture evenly over the potatoes. Bake it in the oven until golden brown at a temperature of approximately 100°C. Sprinkle the finished baked potatoes with herbs.

Potatoes baked in foil

To prepare this dish you will need:

8–10 potato tubers;

onion head;

3 cloves of garlic;

and of course foil.

Wash the potato tubers very thoroughly, wrap each of them in foil and bake in the oven until tender. Make a cross-shaped cut directly through the foil into the cooked potatoes. Then mash its pulp by sticking a fork into it and giving it a few turns.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle part of each potato, then pour over the prepared sour cream sauce and sprinkle with finely chopped dill.

Potatoes with vegetables baked in a sleeve

This recipe can be called “Hot Vinaigrette”. It cooks quickly, we take the usual vegetables from the garden, and the hot dish is nourishing, vitamin-packed, healthy, and dietary-vegetarian. Cooking time 25 min.

Ingredients:

8-10 potatoes
2 beets, carrots and onions
300-400 g white cabbage
2 tbsp. spoons of soy sauce
3 tbsp. spoons of vegetable oil
3-4 cloves of garlic
dried parsley and dill
salt and pepper.

How to cook

We clean the vegetables and cut them into cubes, as for a salad.
For the dressing, mix soy sauce and vegetable oil, squeeze in the garlic, pepper, mix with the addition of dried herbs.
Pour the resulting sauce over the vegetables and let them brew for 10-15 minutes.
Then we put them in a baking sleeve, tie it, pierce it in several places and put it in the oven (200 °C) for 45-50 minutes.

Juicy and full of vitamins side dish is ready!

Baked Potato Quarters

To prepare this dish you will need the following ingredients:

potatoes of the same size - 10 pieces;

vegetable oil - 1 tbsp. l.;

garlic - optional;

dry herbs - to taste.

Place the peeled potatoes in a container with cold water. After a little time, cut the potatoes lengthwise into 4 parts. Place them in a plastic bag, pour in vegetable oil, add dry herbs and salt. If you wish, you can also place a clove of garlic there, passed through a press. After inflating the bag, screw its neck. Shake the bag so that the spices and oil are evenly distributed over the potatoes.

Taking a baking sheet, cover it with foil and place potato wedges on it. Place all this in the oven, preheated to 100–110°C. Bake the dish until cooked and golden brown.

Recipe for jacket potatoes with cheese in foil

This dish turns out to be very soft and pleasant to the taste. Using different types of cheeses can add variety to this recipe. Be sure to pamper your loved ones.

Ingredients:

large potatoes (about the same size);
30 g butter;
150 g cheese;
foil.

Preparation:

Wash the potatoes and wrap each one in foil. Place on a baking sheet in the oven for 1.5 hours at 180 degrees.

Cut the finished vegetable straight into the foil lengthwise, but not all the way. Carefully, using a towel (so as not to get burned), open it slightly. Using a teaspoon, soften and mix the pulp.

Add butter and finely grated cheese. Add salt and mix again. If the guests have not arrived yet, wrap the potatoes in foil and put them in the turned off oven.

Interesting! You can prepare a filling for this dish. For example, from crab sticks (3 pcs.) and boiled eggs (2 pcs.). Finely chop the egg and sticks and mix.

Season with salt and sour cream. When serving, place the salad in the middle of the potatoes, on top of the mashed potatoes. You can experiment with other fillings and try something of your own.

Diet recipe

To prepare baked potatoes in the oven according to this recipe, you do not need any additives to enhance or complement the taste. Cooked potatoes will be a dietary dish, useful during diseases of the gastrointestinal tract or simply for weight loss.

You will need potatoes of the same size in the required quantity for the number of eaters. Rinse it very thoroughly using a brush. Place potato tubers on a dry baking sheet and place it on the bottom shelf of the oven, preheated to 220°C. Bake for about an hour. You can check the readiness of the potatoes using a toothpick: if it fits into the tuber freely, the baking sheet can already be removed from the oven. Serve baked potatoes with olive oil, salt and herbs.

Source: www.wday.ru

Potatoes baked in layers in the oven

Good afternoon to all those who love to cook simple and tasty! Potato dishes are frequent guests on my menu - either as part of salads or cutlets, or as a self-sufficient and complete dinner. Today I’m talking about the second option - these are potatoes baked in layers in the oven .

Let's take:

approximately 1 kg of potatoes;
one head of onion;
one carrot;
approximately 200 grams of peeled zucchini;
2 eggs;
250 grams of mayonnaise;
200 grams of cheese.

Baked Potatoes in Honey Soy Sauce

This simple recipe brings amazing flavor to the potatoes. The combination of honey, mustard and axe sauce gives the usual potato an exotic flavor. To make the potatoes juicy and their crust golden, add a couple of tablespoons of vegetable oil to the bag. Cooking time 25 min.

Ingredients:

1 kg potatoes
4 tbsp. spoons of olive oil
2 tbsp. spoons of soy sauce
1.5 tbsp. spoons of grain mustard
1 tbsp. spoon of liquid honey
1 teaspoon salt
0.5 teaspoon ground paprika.

How to cook:

Peel the potatoes, cut them into slices, and place them in a baking bag tied at one end.
Prepare the sauce: mix olive oil with honey and soy sauce, add paprika and mustard.
Pour the sauce into the bag, mix thoroughly so that all the potatoes are covered with the sauce, and tie the second edge of the bag.
Bake in the oven preheated to 230-250 °C for about half an hour.

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.

potatoes - 1 kg (about the size of a chicken egg or less);
vegetable oil – 2 tablespoons;
salt - half a teaspoon.

1. Wash the tubers, peel them, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted oil on all sides.

4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked Potatoes with Rosemary and Garlic

Ingredients

900 g potatoes;
2 tablespoons olive oil;
4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
½ bunch of fresh rosemary.

Preparation

Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
Stir the potatoes and place in an oven preheated to 220°C for about an hour. Turn the potatoes periodically. If you find the crust not crispy enough, increase the cooking time by 15 minutes. Before serving, garnish the vegetables with fresh rosemary.

Baked jacket potato in foil

The fastest cooking method, requiring minimal effort. In fact, you won't need anything else except potatoes.

potatoes – 5-6 pieces;
butter – 30-50 grams (optional).

1. Wash potatoes of the same size, pierce them with a fork 2-3 times in different places, and dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven and remove the foil.

5. Brush the baked potatoes with butter. Serve the dish hot.

Country-style fried potatoes with garlic

Even a student can make this recipe, and the resulting potatoes will be delicious!

We wash the young potatoes thoroughly, but do not peel them.
Cut each potato into 6-8 slices, mix in a deep bowl with salt, 2-3 tbsp. spoons of vegetable oil and paprika.
Heat a couple of tablespoons of vegetable oil in a frying pan and send the potatoes for frying.
After a few minutes, as soon as the crust sets, reduce the heat to low and let the potatoes cook for about 20 minutes.

Shortly before the end of cooking, add finely chopped garlic, and when serving, sprinkle with finely chopped fresh dill.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

potatoes – 1 kg;
vegetable oil – 3 tablespoons;
salt, pepper, spices - to taste;
garlic – 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

With pork

The oven is convenient because you can cook a complete dish in one container without complicated manipulations, for example, potatoes with pork . In the standard version, the recipe requires a minimum set of ingredients: potatoes (5 tubers), 0.5 kg of meat, onion, spices and mayonnaise.

The meat needs to be cut into pieces, mixed with mayonnaise, onion rings, salt and spices, and then left to marinate for an hour. At this time, you can peel and cut the potatoes into slices or slices.

All that remains is to mix the ingredients and place them in a baking dish. When the potatoes are ready, sprinkle the dish with cheese and bake for another 5-10 minutes to create a crust.