Korean tomatoes: 5 most delicious instant recipes

Hi all!

We continue to create snacks. I would like to share recipes for making instant Korean tomatoes. It turns out to be the most delicious. You can serve it in an hour.

The tomato salad will be spicy, but can be adjusted to suit your taste; it can be served with French-style meat, kebabs, or pink salmon. The fruits are ripe (red) and green. This dish is not complete without hot pepper and various seasonings. You will also need vegetables, how could you live without them (carrots, bell peppers and herbs). They will add more flavor to the treat.

Read all the other details below in the article. I will try to look at the various options step by step with the addition of photos.

Korean tomatoes in a jar per day - the most delicious recipe

The recipe is very simple. Prepares quickly. It turns out very tasty. Greens and spices will give the salad an unusual piquant taste and aroma. Which no one can resist. Adjust the spiciness of the dish to taste. We take any greens of our choice (dill, parsley, cilantro, basil). I suggest you consider and take note of the step-by-step recipe with photos of Korean sliced tomatoes.

Ingredients:

1 kg. tomato (firm, pink or red)
500 grams of sweet bell pepper
1 PC. hot pepper (optional)
4 cloves garlic
20 grams of parsley (cilantro, dill)
for refueling:
50 ml. vegetable oil
40 grams of sugar
50 ml. apple cider vinegar
1 teaspoon salt
1 tsp. soy sauce

Cooking method:

Step 1. We start with preparatory work. We wash everything that is necessary. Then we clean the peppers from the insides.

Step 2. Peel the garlic and chopped herbs. Then we throw them into the bowl of a blender (combine). Grind into pulp.

Step 3. Add sugar, salt, vinegar, and vegetable oil. Mix everything well. Cut clean tomatoes into slices or circles.

Important! It is advisable to take fruits that are fleshy and firm.

Large fruits into several parts. Small ones - in half.

Step 4. First remove the place of the stalk. Next, transfer them to a glass jar. Pour the prepared marinade over them. Close the container with the contents with a lid.

Step 5. Place in a cool place for 4-7 hours. During this time, it is advisable to shake off the container with the snack several times to evenly distribute the filling. After the time has passed, you can begin tasting. If they stand for a day, they will be even tastier, but no more than 3-5 days. Because they can turn sour. But they will fly away from you quickly. Hot pepper can be added to your taste. When in doubt, make a small batch. Then decide on the amount of products for subsequent preparations. Bon appetit.

Green tomatoes with Korean carrot seasoning are to die for

In the seasoning departments you can buy a special bouquet of spices called “For carrots in Korean”. It is ideal for preparing such dishes.

I want to show you a wonderful recipe for pickling green tomatoes with bell peppers, onions and carrots. You will learn it from this video clip. Look!

Recipe Ingredients:

One and a half kilograms of green tomatoes
200 gr. onions
200 gr. carrots
200 gr. peeled sweet pepper

Refueling:

100-120 ml. vegetable oil
80-90 gr. granulated sugar (about a third of a glass)
100-120 ml. vinegar 9%
4-6 cloves of garlic
One and a half tablespoons of salt, without a pea
Korean carrot seasoning – 6 tsp. or 2 tbsp.

If you don't have ready-made seasoning:

A teaspoon of red hot pepper (ground)
A teaspoon of ground black pepper
Monosodium glutamate (ajinomoto) – 1 tsp.
Tablespoon ground coriander
2 tsp ground sweet paprika

Enjoy your meal!

How to cook Korean tomatoes quickly and tasty for a snack

This is a very simple and at the same time delicious tomato recipe. He will conquer everyone with his taste. If you haven't tried it, try it and you will like it. Get fabulous pleasure that will even lick your fingers. It goes well with any meat dish and any side dish. And with kebabs, it’s just a blast.

Ingredients:

2 bell peppers
1 hot pepper
3 cloves garlic
parsley, dill
1 kg. tomatoes
30 gr. 9% vinegar
50 g vegetable oil
1 tbsp. l salt
2 tbsp. l sugar
0.5 tsp ground pepper
1 tsp. coriander

Cooking method:

We wash all vegetables well. Then dry slightly. Next we clean the Bulgarian. We remove the insides. Cut it into small cubes. We do the same with a sharp friend. Place the slices in a chopper (combine, blender). Add peeled garlic to them. We grind everything into pulp.

Finely chop the greens. Tomatoes - cut into small slices; if small, cut in half. Mix all the ingredients for the sauce. Add chopped herbs and all the ingredients for the recipe, except tomatoes, into the chopped vegetable mixture. Mix well.

Next, we take a jar in which we will lay our workpiece in layers. Place a layer of red product on the bottom. Next is the sauce. We will alternate this way until the container is full. Close the container with the aromatic mass with a nylon lid.

Turn it upside down. Let's install a tray under it. Place in the refrigerator for 3-4 hours. Then turn it over to its normal position. A couple more hours and the world snack is ready.

But the longer the tomatoes are infused, the tastier they turn out.

You can leave it for a day. Bon appetit.

Delicious tomato appetizer for the holiday table

The peculiarity of this option for preparing tomatoes in Korean is the original and beautiful presentation. They are prepared immediately in a serving plate and immediately sent to the holiday table straight from the refrigerator.

Ingredients:

Tomatoes – 1 kg
Large sweet pepper - 1 pc.
Garlic - 5-6 cloves
Bunch of greenery
Sugar - 2 tbsp
Salt - 1 tbsp
Vinegar 9% - 2 tbsp
Unrefined sunflower oil - 3 tbsp
Hot pepper, black pepper - to taste

Preparation:

1. Wash the tomatoes, cut them into halves and cut off the stems. This completes the preparation of tomatoes.

If you have a large variety, then cut them into 4 parts.

2. Remove the seeds and membranes from the sweet pepper, cut it into small arbitrary pieces and grind it in a blender together with the garlic.

3. Mix the resulting puree with finely chopped herbs.

4. Then add salt, sugar, pepper, vinegar and vegetable oil.

5. Mix everything thoroughly and the dressing is ready.

6. Now take a deep salad bowl and lay out a layer of tomatoes. Place one teaspoon of dressing on each piece.

7. We perform this operation with all the tomatoes. When the salad bowl is full, cover it tightly with cling film and put it in the refrigerator for 12 hours.

It is necessary to cover with film - this will protect the vegetables from chapping.

After 12 hours, the delicious tomato appetizer will be ready.

Delicious tomato recipe “You’ll swallow your tongue”

This appetizer or salad is prepared quickly. It turns out so tasty and aromatic that you can swallow your tongue. If you don't like a product, remove it and create your own masterpiece.

Ingredients:

1 kg. tomatoes (dense, small)
1 head of garlic
2 pcs. bell pepper
1 PC. chilli
basil
parsley, dill
vegetable oil (odorless)
vinegar (9%)
1 tbsp. l. soy sauce sweet
70 g sugar
20 g salt

Cooking method:

The principle of operation is the same for all. We wash the vegetables. Remove seeds from peppers and cut into cubes.

If you are a fan of spicy dishes, you can leave the seeds from the bitter one. Then we throw them into the processor and grind them. You can use a blender. But we don’t break it down to pulp.

It's better to have small pieces. Pour in the sauce, butter, salt, sugar, and garlic. Let's use the chopper again. Finely chop the greens. In a convenient bowl, mix the pepper mixture and greenery. Let it brew for about 30 minutes. Then cut the clean tomatoes into slices.

Large specimens into several parts. Small ones in half. Be sure to cut out the tasteless stem. Place them in a convenient container (container, glass jar). Pour in the prepared marinade. Mix carefully. Transfer to a jar or container.

Cover with cling film (lid). Place in a cool place for 10-12 hours.

Korean tomato salad is ready. Serve or enjoy the delicious dish on the sly. Joke. Bon appetit.

With carrots and mustard

The washed tomatoes should be cut into 4 parts. The carrots for this recipe are grated on a Korean grater. Bell peppers are peeled and cut into arbitrary pieces.

Place pepper, parsley and garlic in a blender and lightly chop. There is no need to achieve a state of homogeneity. Let the dressing have an interesting texture, with chunks.

Then a filling is prepared from vegetable oil, sugar, salt, vinegar and mustard. Mix all ingredients in a bowl without heating until the bulk products dissolve.

Tomatoes are placed in a jar, then vegetables chopped with a blender. Then comes the carrots, the next layer is again peppers with herbs. At the end the marinade is poured in.

The tomatoes should last half a day in this form. After this they can be served.

Ingredients:

tomatoes - 2 kg;
carrots - 2 pcs.;
bell pepper - 2 pcs.;
garlic - 2 heads;
parsley - 80 g;
sugar - 1/2 cup;
salt - 2 tbsp. l.;
mustard - 2 tbsp. l.;
sunflower oil - 100 ml;
9% vinegar - 100 ml.

The product can be stored in the refrigerator for several weeks. It is served with pasta, used for pizza and other baked goods.

Instant Korean tomato slices

How to make a quick and tasty Korean tomato salad? Catch a simple recipe. Let's surprise and delight our loved ones. The dish comes out with a spicy sourness. In this recipe we use green bell peppers. The fill is the same color. If you want a brighter, rich color, take a red fruit. This does not affect the taste in any way.

Ingredients:

500 g tomatoes
Bulgarian pepper
parsley, dill (celery, coriander)
1-2 cloves of garlic (to taste)
vinegar
vegetable oil
1 tsp. Sahara
salt to taste
any seasonings as desired

Cooking method:

As always, let's prepare the ingredients first. Rinse vegetables and herbs under the tap. Then lightly dry them on a napkin or drain them in a colander. Next, grind them one by one. Any tomato fruit will do, but not crushed ones. Cut them into slices. Place in any suitable container (jar, plastic container, bag).

Next, take the bell pepper. Remove the core. Do not cut into small pieces. Place it in a chopper (combine, blender). Add peeled garlic and all other ingredients according to the recipe.

Mix everything until smooth. If you take a green specimen, you will get a green mass. Pour the resulting mass over the tomatoes.

https://youtu.be/7Qrfqk0wuDA

Close it with a lid. To distribute the marinade evenly, shake the container with the contents in different directions. Turn the container upside down. Place in the refrigerator for 8-10 hours. After that we serve it to the table. It makes a very tasty salad (snack) for any meat dish. Bon appetit

Korean tomatoes: recipe in 5 minutes

This snack is suitable for an everyday table, as well as for holidays. All your friends will ask you for the recipe. Large, fleshy fruits are suitable, but not soft ones. Overripe ones can be eaten or juiced.

Ingredients:

500 g tomatoes
1 tbsp. l. vinegar
1 tsp. salt
1 tsp. Sahara
dill, basil
Sweet pepper
4 teeth garlic
4 tbsp. l. vegetable oil

Cooking method:

Everything is very simple. We wash the fruits and herbs. Dry on napkins. Peel the sweet pepper. Then we put the clean greens into a blender or any other chopper. Throw in the peeled garlic, Bulgarian vegetable, oil, and vinegar.

We get a fragrant green mixture. Cut the tomatoes into slices (pieces, circles). Don't forget to cut out the place of the stalk. Place them in a deep bowl.

Add salt, sugar to taste and chopped mass. Mix everything.

Cover with film (lid). Let it brew for about 40 minutes. The delicious Korean appetizer is ready. Bon appetit.

Korean tomatoes for the winter, the recipe is to die for

Large, fleshy tomatoes have grown well this year. Strong and juicy with a sweetish taste, they are an excellent option for preparing vegetables for the winter.

kilogram of ripe selected tomatoes
hot chili pepper
200 gr. sweet bell pepper
5-7 cloves of garlic
a small bunch of dill, parsley and basil
1/2 tsp. salt
1 tbsp. l. granulated sugar
60 ml vegetable oil
30 ml white wine vinegar
30 ml soy sauce

Preparation:

Wash the tomatoes with cold water, dry with paper towels and cut into 8 pieces.
Remove seeds and internal membranes from bell peppers. The cutting is not important, so we cut it into arbitrary pieces.
We sort and rinse the greens, leaving the young and juicy stems and cutting off the rough ones.
Peel the garlic and cut off the stalk of the hot pepper.
Place sweet and bitter peppers, garlic and herbs into a blender bowl. Grind everything until smooth.
Transfer the chopped aromatic mixture into a deep bowl, add sugar and salt.
Next, add soy sauce, vinegar and oil. Mix everything thoroughly.
We sterilize the jars in advance and treat the lids with boiling water. It is better to take small jars.
Place the finished salad in sterile jars and close with nylon lids. Store in the refrigerator for no more than 2 months at a temperature of -15 degrees.

Korean tomato salad - quick recipe

If you are already full of tomatoes. And there are still a lot of them. Prepare a Korean quick salad. Moreover, I try to describe all the recipes step by step and attach photos. And you will definitely be known as the queen of cooking.

Ingredients:

1/2 bell pepper
1 bitter
1 kg. tomatoes
6 cloves garlic
1/2 tablespoon salt
2 tablespoons sugar
1 teaspoon coriander
1 teaspoon ground pepper
50 grams of refined oil
30 grams 6% vinegar
greens (basil, parsley, dill)

Cooking method:

We start, as always, by washing the vegetables. Then cut the peeled garlic into pieces and throw it into the bowl of a food processor (blender). We also send chopped peppers (sweet and bitter) there. Add spicy food according to your taste. We do the same with clean greens cut into pieces.

If you want to make the dish spicier, you can leave the seeds.

Add salt, sugar, vegetable oil and spices to your taste.

We turn on the device. Very comfortably.

He will work, and we can relax or do tomatoes. If you have large specimens, cut them into several parts. Small ones in half. Be sure to remove the stalk.

Place the slices in a convenient bowl. Pour in aromatic marinade. Mix well. Cover with film or lid. Leave to infuse in a cold place for a day.

https://youtu.be/DaOtO1SU5-k

After 4-6 hours, mix the appetizer. Be sure to taste for salt. Adjust as necessary as desired. This treat is suitable for any meat dishes. Bon appetit.

Recipe for delicious spicy tomatoes for the winter

There are many recipes for cooking spicy tomatoes. A woman can choose the one that works best.

Traditional cooking method

Place chili peppers, an umbrella of dill, and then tomatoes at the bottom of the container. Pour boiling marinade (dissolve salt, granulated sugar, table vinegar in water).

Marinated spicy tomatoes with honey

Place bay leaf, purple basil, garlic cloves, and cherry tomatoes into jars. Pour hot water with dissolved salt, honey, citric acid.

Spicy tomatoes with herbs

Fill the containers in layers: the main ingredient, parsley leaves, hot pepper, dill. Pour in olive oil and boiling marinade.

Delicious preparation with horseradish

Load the container with pieces of horseradish and parsley roots and red vegetables. Fill with hot brine.

Spicy tomatoes with garlic and mustard seeds

Place garlic, mustard seeds, cherry tomatoes in a container, pour boiling water with salt, vinegar, and sugar.

Canned baking tomatoes in pieces

Red vegetables are cut into slices, placed on a baking sheet, baked in the oven, and cooled. Then they are ground in a blender along with hot peppers, combined with vegetable oil, sugar, salt, and vinegar.

Tomatoes in spicy marinade with coriander and thyme

Thyme sprigs, ground coriander, then the main ingredient are placed at the bottom of the jar. Pour in a few tablespoons of vegetable oil and boiling brine (add a mixture of peppers, salt, sugar, citric acid to the water).

With cayenne pepper

The marinade is prepared and poured into jars filled with cayenne pepper and red vegetables.

Spicy cherry tomatoes in liter jars

A liter jar is filled with cherry tomatoes, and the voids are filled with pieces of sweet and hot bell pepper. To make the appetizer look attractive, use vegetables of different colors. Boil water, sweeten, salt, add vinegar and ground black pepper. The container is filled with it.

Tomatoes with horseradish, currant and cherry leaves

Hot bell peppers and tomatoes are placed on horseradish, blackcurrant and cherry leaves, and marinade is poured over them.

“Prickly hedgehogs” with celery and basil

Small cuts are made on each red vegetable with a sharp knife, and narrow cloves of garlic are inserted into them. They resemble hedgehog spines.

The tomatoes are carefully placed in containers along with celery greens, basil leaves, and poured with hot brine.

Preparation in oil with hot pepper

Green and red tomatoes and hot peppers are passed through a meat grinder. Suneli hops, salt, sunflower oil, sugar, citric acid are added to the mass and boiled for half an hour.

Recipe without sterilization

Salted tomatoes are prepared without sterilization. The jar is filled with bay leaf, dill inflorescences, garlic, chili pepper, the main ingredient. Pour in boiling water. After 10 minutes it is poured into the pan. The water is sweetened, salted, peppered, brought to a boil, and poured into a container. The product is not sterilized.

With onions and red peppers

Tomatoes, red hot bell peppers, onions, cilantro are placed in a container in layers and poured with hot marinade. The containers can be closed with plastic lids.

Spicy brown tomatoes with cucumbers

Horseradish root, hot peppers, brown tomatoes, small cucumbers are placed in a container, and boiling brine is added.

Korean tomato snack recipe - quick and tasty

You still don’t know how to cook tomatoes quickly and tasty? This is the kind of beauty I propose to please your family and friends. A very beautiful combination of colors will not leave anyone indifferent. Cook with pleasure.

Ingredients

7-8 pcs. medium tomatoes
1 onion
parsley and dill
for the marinade:
1 bell pepper
1 hot pepper optional
3 cloves garlic
1 tsp. salt
2 tsp. Sahara
25 ml. vegetable oil
25 ml. vinegar 6%
ground black pepper

Cooking method:

Place garlic, sweet pepper, salt, sugar, oil, vinegar in a blender bowl and grind into a homogeneous mass.

Cut clean tomatoes into slices. Finely chop the clean greens with a sharp knife. Peel the onion and cut into slices.

We collect the salad. To do this, transfer the tomato slices into a bowl.

They have onion rings on them. Salt to taste. Sprinkle with green stuff and sauce. Then again red circles. Then we repeat everything again until we run out of chopped products. We also pour the marinade on top. Then add salt and pepper to taste. We place a smaller plate as oppression.

Cover with cling film. We put the masterpiece in the refrigerator for several hours. A very tasty Korean snack is ready. Bon appetit.

Method of preparing snacks in a 3-liter jar per day

There is a very interesting recipe for cooking in a three-liter jar. I really liked this recipe and am sharing my discovery with you. Only the fruits need to be of such a size that they fit through the neck.

For 2 kg of tomatoes:

4 bell peppers
10 cloves of garlic
Basil, celery, dill, parsley
100 ml 9% vinegar
100 g sugar
100 ml vegetable oil
2 table spoons salt

Cut the tomatoes in half, if you have large ones, then into quarters. Place bell peppers and garlic cloves in a blender and grind. Finely chop all the greens and press with the flat side of the knife so that a mush begins to form. We put everything in a deep salad bowl and pour the tomato juice with oil and vinegar. Sprinkle with salt and sugar, stir until the crystals are no longer visible at the bottom.

Take a three-liter jar and fill it with tomatoes, cut side up. You will lay out the first row of tomato halves. We put the marinade on it, then again the tomatoes and the marinade on them. We do this until the jar is completely filled.

Close the jar so that the lid fits tightly. It is better to use a new nylon cover for this. It should come off tightly.

And turn the jar upside down. In this form we put it in the refrigerator to marinate. And we wait a day.

Korean tomato and carrot salad “Finger lickin’ good”

It makes a very tasty snack. I just couldn't pass by. The wonderful combination and rich aroma of flavors will not leave anyone indifferent. Try it! You'll like it. In one dish there are cucumbers, tomatoes, carrots and greens. This salad is simply superb, as they say, you will lick your fingers.

Ingredients:

1 kg. tomatoes
1 kg. cucumbers
2 pcs. carrots
1 head of garlic
greenery
3 pcs. hot pepper
3 pcs. bay leaf
for the marinade:
1.5 tbsp. l. salt
0.5 tsp. ground pepper
200 ml. water
2 tbsp. l. vinegar
60 ml. sunflower oil

Cooking method:

We cut clean main vegetables into two parts and place them in a convenient dish. Grate the carrots on a special grater (for Korean dishes). Let's move it to a separate bowl. Chop the peeled garlic and herbs. Let's send everything to the orange component. We also throw in bay leaf, chili pepper and ground salt. Add vinegar and oil.

Mix everything. Then add to the chopped tomatoes and herbs. Mix everything carefully.

Transfer the snack into a clean container. Close the lid. Be sure to turn over several times and shake slightly so that the salt is evenly distributed. Turn it upside down.

You can put a pallet. Place in the refrigerator for 24 hours. Let's shake it a few times. And put it in the cold again. After 48 hours, the Korean appetizer is ready.

Spicy tomatoes slices with carrots without sterilization

When we prepare vegetables for the winter, without sterilization, we preserve the natural taste, aroma, color of the products and almost all vitamins. Therefore, this method of canning is more useful than the classic one, although the shelf life is reduced significantly. Without sterilization, you can also prepare a Korean snack for the winter.

For this we need:

1 kg red ones
1 sweet red pepper
5-7 cloves of garlic
1 pod of hot pepper
large bunch of parsley
3 tbsp. l. Sahara
1 tbsp. l. salt
3 tbsp. l. 9% vinegar
60 ml refined vegetable oil
1 tbsp. l. ground coriander

Korean food always amazes with its taste, aroma and color of the prepared dishes. Everything matters here, starting with the choice of products, cutting them, mixing seasonings, accurately observing the cooking time of the dish... and ending with the placement of food on the plate and serving.

Do you cook quick Korean tomatoes? Choose any recipe!

That's all for today. It's time to prepare ahead, look forward to new recipes for Korean and other cuisines.

Author of the publication

offline 7 days

Korean spicy green tomato salad: delicious recipe

This very beautiful and at the same time tasty dish asks to be served on your table. It will captivate you with its taste. So I advise you not to pass by. Moreover, during the season there are a lot of green tomatoes and you should definitely treat yourself to such splendor. Add hot pepper to your taste. If children will eat salad, it is probably better to exclude it completely. Although in the Caucasus they are fed from infancy. In any case, it's up to you. Every man to his own taste.

Ingredients:

green tomatoes
carrot
bell pepper
hot peppers
garlic
greens (dill, parsley)
salt
sugar
vinegar

Cooking method:

I do not indicate the quantity of products so that you can make it yourself to your liking. First, wash the vegetables. Then we peel the orange fruit. Cut into convenient pieces. Then we pass it through a meat grinder. We do the same with peppers.

Finely chop the greens. You can take any one you like. Mix all the ingredients. Add salt, sugar, vinegar. Mix everything. The gas station is ready. Be sure to taste it and adjust it to your liking.

Next, cut the tomatoes into digestible pieces. Mix with dressing.

Place them in a convenient container with a lid and put them in the refrigerator for a day, but preferably 48-72 hours. After this, you can start tasting.

Korean cherry tomatoes with soy sauce

I bring to your attention a very tasty recipe that you cannot pass by. A combination of vegetables adds a piquant flavor to an appetizer or salad. The sauce also adds its own unique touch to this appetizer.

Ingredients:

500 g cherry
10 pcs. olives and olives
dill and parsley
2 tbsp. l. lemon juice
4 tbsp. l. vegetable oil
1 tbsp. l. honey
soy sauce
black pepper (pinch)
3 teeth garlic
0.5 tsp. dried basil
¼ tsp. salt

Cooking method:

We wash vegetables and herbs. Then dry on a towel. Let's prepare the marinade. For this we need citrus juice. Let's roll it on the surface of the table, remember. Take a deep bowl. Squeeze the fruit juice into it. Add vegetable oil, honey, sauce, ground pepper, basil, and salt. Chop the garlic and add it to the marinade. Finely chop any greens to your taste. Add it to the mixture. Mix everything until smooth.

We pierce clean tomatoes in several places with a toothpick. We put them in a plastic bag and distribute them evenly over the entire area. Next, take a clean, empty glass. We will crush the round pieces with it.

But not too much, just flatten it slightly. We do the same with olives and black olives. After that, we send them to the prepared filling. Mix the preparation. The appetizer is almost ready. Cover with film or lid. Let it brew for 30 minutes, maybe several hours. Bon appetit.

The most delicious recipe for quick cooking cherry tomatoes in Korean

One day we grew a lot of cherry tomatoes in the garden. I struggled for a long time and didn’t know how to cook them, but this simple recipe came to my rescue. It is not too difficult and relatively not long. I read it in some magazine, I don’t even remember anymore. But I use this cooking method very often in my kitchen. Try it too and be sure to leave a review about it.

If you are tired of regular tomato salads, then this is the recipe you need. We will marinate Cherry tomatoes, but regular ones will also work if you cut them into smaller slices. So what do we need?

Ingredients

Cherry tomatoes – 500 grams
Garlic - 4 cloves
Salt - 1.5 tbsp. l.
Sugar - 1 tsp.
Ground black pepper - 0.5 tsp.
Hot red pepper - 0.5 tsp.
Oregano - 1 tsp.
Vinegar 9% - 3 tbsp. l.
Water - 700 ml.

First you need to pour boiling water over the cherry tomatoes for about 15 minutes. We need the skin on them to crack. If you use large varieties, then the skin must be completely removed.

While we wait, let's prepare the marinade. To do this, dilute salt, sugar, pepper, oregano, vinegar in cold water and squeeze the garlic through a press.

We drain the water from the tomato, it has already cooled down, and tears have appeared on the tomatoes, now we fill them with cold marinade.

Cover the container with something and leave them for half an hour at room temperature, and then put them in the refrigerator for a day. If after a day you find them not salty, then you need to add salt and wait again.

The tomatoes turn out very tasty, they hold their shape well and are great as a snack. They can be served on a holiday table and it will not only be an excellent appetizer, but also a very beautiful decoration.

Korean instant tomato appetizer

This recipe is the simplest, but it turns out just as delicious as all the other recipes. Spices and herbs add a unique taste. Look how beautiful they look, even though we cook them in a bag. Be sure to make punctures in the tomatoes to quickly soak in the aromas of their neighbors and pickle them. We have already made cucumbers in a bag. Did you like them?

Ingredients:

small tomatoes
salt
spices
greens (cilantro, basil, dill, parsley)
salt, sugar
vegetable oil
soy sauce optional

Cooking method:

Wash red vegetables. Then use a toothpick to pierce them in several places.

Let's prepare the marinade. Chop all the ingredients according to the recipe with a knife. You can add your favorite spices.

What you add is what you get. Place the tomatoes in a bag (in any container). Coat them thoroughly with filling.

We send it to a cold place for 40 minutes. That's all.

The Korean tomato appetizer is ready. Serve with any dish. Bon appetit.

Korean instant tomatoes

This is an extraordinary dish that will not leave anyone indifferent. When in doubt, make a small batch. I hope you will enjoy. You can add any spices and herbs to your liking. You can use apple or wine vinegar, they are softer. Garlic will also give the appetizer its unique aroma.

Ingredients:

3.5 kg. tomatoes
For the marinade:
2 l. water
4 tbsp. l. salt
1 tbsp. l. Sahara
1 tsp. pepper
1 tbsp. l. vinegar
For filling:
greenery
1 carrot
5 tooth garlic
0.5 tbsp. l. salt

Cooking method:

Let's prepare the marinade. Pour water into a saucepan (saucepan). Pour salt, sugar, pepper and vinegar into it. Place on the fire and bring to a boil. Cook for 3-5 minutes.

Next, prepare the filling for the rounds. To do this, rinse the greens. Let the liquid drain. Then finely chop. Grate the orange fruit on a fine grater.

Chop the garlic. Salt to taste. Stir the mixture.

Now let's prepare the tomatoes. Wash the fruits and dry them. We carefully cut off their bottoms in a circle and put them aside,

but we don’t throw it away. We cut out the place of the stalk and make a recess.

After this, we will stuff them with prepared dressing for each fruit. We close them with the cut off lid. Next, we place them in a wide bowl in rows.

How will you do it? Pour in hot marinade. Place a weight (flat plate) on top. Close the lid.

Place in a cool place for 48 hours. All Korean-style tomato appetizers are ready. Place on a platter and serve. Try it and you will like it. Bon appetit.

How to close tomatoes in Korean for the winter

If you want to close the Korean tomato salad for the winter, then the finished salad (choose any recipe) needs to be placed in clean jars washed with soda. The salad is topped with the marinade in which the tomatoes were pickled. Boil the lids for 5 minutes and cover the jars with them. And now the salad needs to be sterilized. To sterilize, take a large wide pan. But put fabric at the bottom. Place the jars in this pan and pour warm water into it, leaving 3 centimeters to the lids.

Place the salad on the fire to sterilize. When the water in the pan boils, reduce the heat and warm the salad with water slightly boiling for 15 minutes (if the jars are half-liter) or 20 minutes (if the jars are liter). After sterilization, remove the jars from the pan and immediately roll up the lids with a machine or screw them tightly if the lids are screw-on.

The canned food is turned over, wrapped in a towel and allowed to cool. Can be stored in any dark place.

These are the delicious Korean-style tomatoes. These salads have a very pleasant and strong smell of spices. It’s impossible to resist eating a large portion at once. Bon appetit and beautiful dishes everyone!

Korean salad with tomatoes and carrots for the winter

This spicy salad can be made and tasted right away. But we will close it for the winter. This will be a very aromatic and tasty snack.

Ingredients:

4 kg. tomato
500 g carrots
500 g bell pepper
1 tbsp. garlic
1 tbsp. l. coriander
2 tbsp. l. paprika
1.5 tbsp. l. Korean carrot seasonings
2-3 hot peppers
5 onions (small)
greenery
100 g vinegar 9%
300 g vegetable oil
2 tbsp. l. salt
4 tbsp. l. Sahara

Cooking method:

Grate the peeled orange fruit on a coarse grater. Cut the sweet pepper into strips. Let us do the same with his fellow bitter one. Pass the garlic through a press. Chop the onion into half rings. Next, take a convenient container. Mix all the prepared ingredients and spices well. Be sure to taste it and adjust according to your wishes.

Take vegetable oil. Pour it into a hot frying pan. Heat it until very hot. Pour it into the vegetable mixture. Mix everything.

Next, cut clean tomatoes into slices. Then add the pieces to the prepared dressing. We immediately throw away the stem part, because it is tough and not tasty.

You can eat such a snack within 2 hours, but we will close it for the winter. Let the appetizer brew for two hours. Then we transfer them into clean glass containers. Cover them with metal lids. Place in a pan of water to sterilize for 25 minutes from the moment the liquid boils in the container.

Then carefully remove them. We screw them with lids. We wrap ourselves in a blanket. Leave in this state until completely cooled. Store in a cool, dry and dark place.

This concludes my post with a selection of Korean quick-cooking tomato recipes. All of them are easy, many have been tested in our family. I hope you like it. Write reviews, suggestions and advice in the comments. Share the article on social media. networks with friends. I will be very grateful. Bye and until new culinary meetings.

How to cook tomatoes and cucumbers in Korean (not for the winter)

And I want to offer you one more, very tasty appetizer today. She doesn’t leave the table, she just flies away! It turns out so delicious that all your guests will ask you for the recipe.

Stores in the refrigerator for 3-4 weeks. But we usually eat it faster.

What's included:

tomatoes - 2 kg.
cucumbers - 3 pcs. (large)
basil (two types, or whatever you have)
garlic - 1 head
bell pepper - 3 pcs.
hot pepper - 1 pod
bunch of dill
bunch of parsley
bunch of cilantro

Marinade:

vegetable oil - 100 gr.
sugar - 100 gr.
salt - 2 tbsp.
vinegar 5% - 150 gr. (if 6% is 100 g, and 9% is 70 g)

So, today our focus was on Korean tomatoes. And the selection of the most delicious recipes has come to an end. We pickled tomatoes in slices in a jar, cooked delicious green vegetables with Korean seasoning, and even mixed them in a bag. Which one did you like best? I will be glad to receive feedback in the comments.

I can’t answer unequivocally which one I liked more. After all, everyone has their own individuality and is not like the other. Therefore, take the article to your social networks or bookmark it. Let it always be on hand to treat yourself to such a snack all year round.

All the best! See you soon!