Salad with kiwi and chicken - 8 most delicious and simple recipes

Greetings! We are already accustomed to the fact that now we can combine products from different categories. Therefore, you should not be surprised if you see meat and fruit together in a recipe. This combination is often used in a variety of salads. For example, not long ago I wrote about recipes for chicken and orange. If you are looking for something original, I invite you to read it.

Today we will talk about how to “make friends” with poultry and kiwi. You can use chicken or turkey as the first ingredient. More often, of course, we have chicken on our tables; it is cheaper and more accessible.

But kiwi is a completely ordinary product. For snacks, it is best to take it at medium ripeness. The pulp should be soft, but when crushed it should not turn into porridge, but should hold its shape. If the inside is hard, then it is better to leave the fruit to ripen. In general, its value is that it gives the dish a sourish fresh taste and provides the necessary juiciness. Which means you need less mayonnaise to soak the salad. This makes me happy.

Such salads are often layered and topped with pieces or slices of kiwi. It turns out to be a very bright and festive appetizer. Due to the green color of the main ingredient, such recipes acquire corresponding names such as “Emerald scattering” or “Malachite bracelet”. They are delicious and many people like them. And remembering their names is very easy.

But in general, any dish with the addition of this fruit can be made noticeable and beautiful if desired.

Layered salad with kiwi, chicken and cheese according to a simple recipe

Kiwi goes well with many foods and vegetables and complements the taste of poultry well. In addition to the sour kiwi, an apple was also added to the salad, which perfectly complements the exotic fruit. The dish turns out light, juicy, and tasty.

Ingredients:

• 500 g - boiled chicken fillet
• 3 pcs. - kiwi
• 3 pcs. - boiled eggs
• 1 PC. - apple
• 150 g - hard cheese
• 100 g - boiled carrots

How to cook:

1. Boil chicken, carrots and eggs until cooked. When the meat has cooled, cut it into strips and place the first layer in a salad bowl. Lightly coat with mayonnaise.
2. Peel the kiwi and cut it into halves. Place the pieces in a second layer in a salad bowl (set some of them aside for decoration).
3. Separate the whites from the yolks and grate them separately. Place the grated whites on the kiwi and brush with mayonnaise.
4. Peel the apple and grate it on top of the egg white. It is better to take apples of the sweet and sour variety or with a slight sourness.

5. Grind the cheese on a fine grater and cover the apples with cheese shavings. Don't forget about mayonnaise.
6. The next layer is grated boiled carrots + mayonnaise.
7. The last layer is grated eggs. You can apply a mayonnaise mesh on them, or you can leave them as is.

8. To finish, we decorate the dish with a beautiful border of kiwi pieces.

Emerald cloud salad

A simple and satisfying salad that is always the center of attention.

Ingredients:

• Chicken fillet – 200 g
• Kiwi – 3 pcs.
• Hard cheese – 100 g
• Potatoes – 2 pcs.
• Korean carrots – 100 g
• Eggs – 2 pcs.

Preparation:

Boil the chicken fillet. Boil the eggs. Boil the potatoes. Peel the vegetables and kiwi. Three vegetables and eggs on a grater. Cut the kiwi into cubes. Cut the chicken fillet into small pieces.

Layer the salad in layers:

1. Chicken
2. Potato
3. Carrot
4. Eggs
5. Cheese
6. Kiwi

“Jade Bracelet” salad with kiwi and smoked cheese

I offer a simple recipe for a holiday treat. In terms of taste and ingredients, the appetizer is reminiscent of the famous “Garnet Bracelet”, but with completely different colors.

Take:

• Chicken – 700 gr.
• Smoked cheese – 200 gr.
• Kiwi – 3 pcs.
• Carrots - a couple.
• Eggs - the same amount.
• Potatoes – 4 tubers.
• Mayonnaise sauce.

Step-by-step preparation:

1. Boil eggs and vegetables in advance. You don’t have to stand on ceremony with the potatoes; you can cook them in their uniforms. Grate the cooled vegetables with coarse shavings. Do the same with the eggs.
2. Boil the chicken. Experienced housewives add their favorite spices to the broth, and then leave the meat to cool right in the pan. Then it will become very juicy and tasty. Cut the meat into small cubes.
3. Grate the cheese with crumbs. If you don’t like smoked, feel free to replace it with the regular durum variety.
4. Divide the prepared products into two equal parts, since we will duplicate the layers.
5. Place the ring on a wide plate. Make the first layer of chicken. Draw a mesh of mayonnaise.
6. Place a potato layer on top. It needs to be lightly salted and generously coated with sauce.
7. Next comes the carrot layer, again a mayonnaise network, but modest.
8. The eggs are laid out next, then the cheese.
9. Repeat alternating components again. Spread the top generously with sauce. Garnish with sliced ​​kiwi.
10. After the snack is soaked, carefully remove the ring.

Salad with walnuts

Despite the simple ingredients, the unusual combination of products gives rise to an original and delicate taste. As a rule, this dish is very popular at all feasts - even the most notorious picky eaters cannot resist it. To prepare you will need:

• 500 grams of champignons;
• four chicken eggs;
• a can of green peas;
• 500 grams of chicken fillet;
• one onion;
• two kiwi fruits;
• mayonnaise;
• vegetable oil;
• 50 grams of walnuts.

Boil water and set the chicken to cook. This will take approximately 20-25 minutes. While it is cooking, chop the mushrooms and fry them along with the onions in vegetable oil. Boil the eggs hard. Chop the walnuts. Cut the finished chicken into cubes and divide into two equal parts. Grate the eggs and also divide in half.

Prepare a suitable sized dish. We will lay out the salad in layers. Each layer must be lubricated with mayonnaise. Its quantity is determined “by eye”, according to your taste. The first layer is green peas. The next layer is half a chicken fillet. The third layer is mushrooms fried with onions. Next - eggs. The fifth layer is the remaining chicken. Then - mushrooms and onions again. Sprinkle the resulting salad with nuts. Carefully peel the kiwis and cut them into slices. Place on top - directly on the walnuts. Put all this beauty in the refrigerator and let it soak for two to three hours. You can invite guests to the table!

Salad with chicken, kiwi and tomatoes - “Emerald scattering”

The dish is prepared very easily from simple ingredients. But it tastes delicious and looks very attractive.

Ingredients:

• 1 PC. - chicken fillet (boiled)
• 3 pcs. - boiled eggs
• 100 g - hard cheese
• 2 pcs. - tomatoes
• 2 pcs. - kiwi
• 1 PC. - onions
• 150 g - mayonnaise

Step-by-step preparation:

1. Cut the boiled chicken into small pieces. Let's prepare a flat serving dish or plate. Place the meat on the bottom and coat with mayonnaise mesh.

2. Chop the onion as finely as possible. Place half the onion on top of the meat.
3. Grind the cheese on a coarse grater and place it in the next layer, lightly coated with mayonnaise.
4. Cut the tomatoes into small cubes and mix with the rest of the onions. Spread the vegetables in a layer on top of the cheese and cover with mayonnaise again.
5. Next, add the grated eggs, which we also brush with sauce.
6. Peel the kiwi from the furry skin and cut into cubes. Scatter it over the top of the salad. Let's put the dish in the refrigerator to soak in the sauce for a while and then you can serve it on the table.

“Emerald scattering” of chicken fillet and kiwi – recipe with tomatoes

As you understand, most of the vegetables known to us can be added to the combination of poultry and kiwi. By changing literally one ingredient, you will get completely new flavor combinations. And that's great. There will be plenty to choose from.

Here we will add tomato to the base. Of course, it will be tastier and more aromatic if you use home-grown garden vegetables. They are meatier and juicier. If they are not available, try to choose riper and sweeter fruits in the store. I think that out of the entire assortment, cherry tomatoes will perform best.

Let's take:

• 400 g chicken fillet,
• 1 onion,
• 100 g cheese,
• 2 tomatoes
• 4 eggs,
• 3 kiwis,
• 300 g mayonnaise.

Step 1. First, let's prepare the products. The meat must be boiled until tender in salted water. Then cool and cut into pieces or pull out the fibers with a fork.

Eggs need to be hard-boiled. To do this, from the moment of boiling, we time it for 10 minutes. Then cool and peel. We will rub them directly into the salad itself.

We wash the tomatoes and cut them into cubes.

You need to remove excess bitterness from the onion. To do this, chop it very finely and scald it with boiling water. After 5 minutes, drain the water.

Step 2. Place poultry pieces on the bottom of the salad bowl. We will send half of the onion to them. And soak these ingredients in mayonnaise.

Next, grate the cheese. It tastes better when it is finely chopped. Spread the tomatoes over it and soak them in the sauce.

Place the remaining onions on top and also add a little mayonnaise.

Separately, mix the grated eggs with the sauce and add this mixture to the salad.

The main layers are finished, let's start decorating the appetizer. To give full similarity with the name, the kiwi needs to be cut into small triangular pieces.

To do this, peel the fruit and cut the pulp into slices. Then we cut each circle into 4 parts first. Then into 4 more parts. You get small triangles. We spread them over the entire surface of the salad.

We put it in the refrigerator for soaking. The meal turns out very beautiful and satisfying.

Delicate salad “New Year trees” with kiwi

The dish has a very unusual presentation in the form of a New Year tree. You will have to work a little, but this is a pleasant effort, since the salad will be rated the highest.

We take:

• Kiwi – 5 pcs.
• Chicken – 200 gr.
• Carrot.
• Garlic cloves – a couple.
• Apples – 2 pcs.
• Garlic – 2 cloves.
• Eggs – 3 pcs.
• Juice from half a lemon, mayonnaise.
• Red bell pepper for decoration.

Preparation:

1. Boil carrots and chicken. Chop into small cubes. Also, chop 2 kiwis and an apple into cubes. Immediately sprinkle the apples with lemon to prevent them from darkening in the salad.
2. Grind the whites and yolks into separate bowls. Add garlic pulp to mayonnaise and stir.
3. Having prepared the products, start forming the Christmas tree.
4. Place the chicken meat on a wide platter to form a Christmas tree. Spread with garlic mayonnaise.
5. Place sliced ​​kiwi on top.
6. Next, scatter the whites and make a grid of sauce.
7. Next comes the carrots, plus a little sauce.
8. Then an apple layer with mayonnaise applied.
9. Make the top from the yolks. Peel the remaining 3 kiwis and divide them into semicircles. Place it on the structure in the form of Christmas tree branches. Make a star and small figures resembling toys from the peppers. It’s difficult to explain, look at the photo and repeat.

Delicious salad with kiwi, Korean carrots and chicken – “Africa”

The salad is considered a New Year's dish and bears the proud name “Africa” if made with chicken. The products selected for the salad are juicy, and this is a big plus of the recipe, since very little mayonnaise is needed. The taste is delicate, piquant and spicy. In this dish, roasted turkey can be a good alternative to chicken, try it if you haven’t already. Find out another version of Africa here .

Take:

• Turkey – 300 gr.
• Processed cheese – 100 gr.
• Apple, sweet and sour.
• Garlic - a couple of cloves.
• Eggs – 4 pcs.
• Korean carrots – about 200 gr. (add gradually, tasting).
• Lemon – ½ part.
• Mayonnaise.

Step-by-step preparation:

1. Boil the eggs, chop into cubes, fry the turkey pieces.
2. Freeze the cheese and grate it not too finely.
3. Prepare the fruit: coarsely grate the apple and sprinkle with lemon to prevent it from darkening in the salad; divide the kiwi into pieces.
4. Drain excess juice from carrots. Grind the garlic into a paste and add to the mayonnaise.
5. Lay out the layers: meat, then kiwi, then eggs and carrots. Finish with a layer of apples and sprinkle with cheese. Make a mayonnaise mesh between layers.
6. Let it sit and soak, then start tasting.

“Africa” salad with Korean carrots, chicken and apple in layers

The dish received such an interesting name because it contains many bright, beautiful ingredients that complement each other perfectly. It turns out to be a very tasty salad with a slight spicy note.

Ingredients:

• 200 g - boiled chicken fillet
• 4 things. - boiled chicken eggs
• 2 pcs. - kiwi
• 1 PC. - sweet and sour apple
• 300 g - Korean carrots
• 150 g - hard cheese
• salt - to taste
• mayonnaise - for dressing

Recipe:

1 First, let's prepare the products. Finely chop the boiled chicken breast with a knife. Peel the kiwi and cut into quarters. Cut the eggs in half to separate the yolks from the whites. Grate them into different plates on a coarse grater. We also turn hard cheese into shavings with a grater.

We will need a springform pan. If you don't have one, you can layer the salad without it. The dish will not look so perfect, but still attractive.

2. Place the mold in a serving dish. Place chicken meat on the bottom and apply a mesh of mayonnaise.

3. Place kiwi pieces in a second layer and lightly coat them with sauce.

4. Third layer - egg whites with mayonnaise.

5. The fourth layer will be grated apples and a little sauce.

6. Next - chopped Korean carrots, from which the juice has been previously squeezed. Draw a mayonnaise mesh on it.

7. The last layer is grated yolks. Now you need to let the salad sit in the refrigerator for a while. Then carefully remove the mold and decorate with chopped kiwi and Korean carrots.

Portioned salad “Emerald scattering” with tomatoes, egg, kiwi

An excellent appetizer with kiwi, tomatoes and chicken for a buffet table, as it looks beautiful and doesn’t let down the taste.
However, no one will forbid you to prepare a salad in a large salad bowl. Take:

• Chicken fillet – 150 gr.
• Tomatoes - a couple of pieces.
• Purple bulb.
• Cheese – 50 gr.
• Kiwi – 4 fruits.
• Eggs - a couple of pieces.
• Dill - several sprigs.

How to make a salad with kiwi and chicken:

1. Boil the eggs and cool, chop into cubes.
2. Boil the chicken, cut into small cubes and place in the bottom of the glass. Apply a little mayonnaise.
3. Grate the cheese and cut the onion into cubes. Place half of the ingredients on the chicken meat and cover with mayonnaise again.
4. Next in the glass go tomatoes, diced and finely chopped dill.
5. Next are egg cubes, a mesh of mayonnaise, again a layer of cheese and onions.
6. Place the fruit pieces in the last layer. decorate as you wish.

How to make a layered salad with kiwi, pineapple and mushrooms

Another festive snack option, layered and beautifully decorated with kiwi. Mushrooms fit perfectly into the dish and add their own flavor.

Required:

• Kiwi – 2 pcs.
• Mushrooms (preferably traditional champignons) – 300 gr.
• Chicken breast – 300 gr.
• Cheese – 150 gr.
• Pineapples - a jar.
• Mayonnaise, salt, olive oil.

Preparation:

1. Cook the chicken the day before. To make the meat tastier, add some spices to the broth. Cut into small cubes.
2. Chop the mushrooms and fry in oil until lightly browned. Cool.
3. Drain the syrup from the jar of pineapple and cut them into cubes. Do the same with kiwi.
4. Grate eggs and cheese.
5. Sequence of layers: chicken meat, half of pineapples, fried champignons. Sprinkle generously with mayonnaise.
6. Place the remaining pineapples on the mushroom layer and eggs on top.
7. Spread the sauce again and make a cheese cap.
8. Make a decoration from kiwi and greenery. Let stand and serve.

“Malachite bracelet” - salad with kiwi and walnuts for the New Year

The dish will become a real decoration of the celebration. It is very easy to arrange the salad in the form of a “bracelet” using a regular glass. Pieces of kiwi placed on top will add a malachite glow.

What distinguishes the dish from previous versions is its interesting composition of ingredients. Fresh cucumber and green olives fit perfectly into the color scheme and add extraordinary freshness to the appetizer.

Ingredients:

• 250 g - boiled chicken fillet
• 3 pcs. - kiwi
• 2 pcs. - cucumber
• 100 g - hard cheese
• 12-15 pcs. - olives (optional)
• 100 g - walnuts
• mayonnaise - for coating layers

Step-by-step description of the recipe:

To make the salad look like a bracelet, place a glass or other cylindrical object in the center of a flat plate. We will stack the products in layers.

1. Fill the bottom with pieces of chopped boiled chicken. Then coat with mayonnaise.

2. Place the next layer of olives, cut into thin rings. Let's put a mesh of mayonnaise on them.
3. Next, lay out a layer of small cubes of fresh cucumbers. Don't forget to coat with mayonnaise.
4. The dish is completed with a layer of fine shavings of cheese. Lightly crush the cheese with a fork so that the bracelet has smooth edges. Apply mayonnaise mesh.

5. Peel the kiwi, cut it in half lengthwise and cut into thin slices. Decorate the salad by slightly overlapping them. Remove the ring from the middle. You can leave the dish inside as is or also add kiwi.

6. Chop the nuts with a knife and sprinkle them beautifully over the salad. All that remains is to let the snack soak in the refrigerator. Then you can serve it to the table.

Fruit salad with pineapple, prunes and kiwi

For a large reception, make a salad bowl dish. If there are a small number of guests, I advise you to make it in portions, in beautiful glasses; the kids will really like the bright, elegant salad. In addition to the fruits suggested in the recipe, you can add prunes, pitted, of course.

You will need:

• Prunes - 5 pcs.
• Bananas - a couple.
• Big apple.
• Canned pineapple.
• Orange.
• Kiwi – 2 pcs.
• Walnut kernels - ½ cup.
• Honey – 3 large spoons.
• Lemon juice - small spoon.

How to cook:

1. Fry the nuts in a dry frying pan without adding oil, they will become more fragrant. Crush into crumbs in any way.
2. Steam the prunes in advance, remove the pits, and divide into strips.
3. Add honey, lemon juice, stir - this is a salad dressing.
4. Cut the fruit into slices or cubes. Try to ensure that the cuttings for children are not large and of the same size.
5. Mix the fruits, season, stir and treat the kids.

Salad recipe with kiwi and crab sticks

If you are bored with the traditional serving of salad with crab sticks, adding kiwi will add a unique exotic touch to the taste. There is no need to rack your brains over the design of the dish before serving. The bright emerald color of the pieces of fruit on top of the salad will be quite enough.

Ingredients:

• 5 pieces. - eggs
• 1 can - canned corn
• 1 PC. - onion head
• 2 pcs. - kiwi
• 200 g - crab sticks
• mayonnaise - to taste

Cooking method:

1. Peel the onions and finely chop them. Pour boiling water over it for 5 minutes until all the bitterness comes out. Then drain the liquid through a strainer.
2. In the meantime, prepare the other ingredients. Remove the crab sticks from the freezer in advance and cut into small cubes.
3. Peel the kiwi and also cut into small pieces.
4. Cut the boiled eggs into cubes with a knife or a special egg cutter.
5. Everything is ready to assemble the salad. Place the onion on the bottom of the salad bowl and apply a mesh of mayonnaise.
6. Next, put crab sticks, mayonnaise on top.
7. The next layer will be eggs. Lightly compact them with a spoon and apply a mayonnaise mesh.
8. Drain excess moisture from the corn and place it as the last layer in a salad bowl. Let's apply a little mayonnaise.

9. Decorate the salad with kiwi pieces, which we carefully distribute over the surface with a spoon.

Salad with green top

You can eat this salad endlessly, it is incredible.

Ingredients:

• Chicken – 300 g
• Kiwi - 3 pcs.
• Eggs – 3 pcs.
• Cheese – 100 g
• Onion – 1 pc.

Preparation:

Cut the chicken into small pieces and fry in a small amount of oil. Cut the onion into small pieces. Cut the kiwi into cubes. Boil and chop the eggs. Three cheese on a grater. Boil chicken meat. Mix all ingredients and season with mayonnaise.

Decorate the salad.

How to make Emerald Bracelet salad with smoked chicken

Smoked chicken breast and Korean carrots, included in the recipe, give the salad a pronounced taste. The fabulously beautiful design will not leave anyone indifferent at the table. I suggest watching a video on how to make this luxurious holiday appetizer from kiwi in the form of an emerald bracelet.

Ingredients:

• 800 g - smoked chicken breast
• 4 things. - kiwi (2 pcs. for salad and 2 pcs. for decoration)
• 150 g - hard cheese
• 100 g - walnuts
• 2 pcs. - apple
• 0.5 pcs. - lemon
• 150 g - Korean carrots
• 5 pieces. - eggs
• 400 g - mayonnaise
• 1 clove - garlic
• pomegranate seeds - optional.

Salad emerald bracelet

Very tasty, very beautiful salad for any occasion.

Ingredients:

• Chicken fillet – 300 g
• Kiwi – 3 pcs.
• Cucumber – 2 pcs.
• Cheese – 100 g
• Olives – 15 pcs.
• Walnut – 100g

Preparation:

Boil the chicken fillet and cut into small pieces. The chicken layer will be the first; it must be coated with mayonnaise. Cut the olives into slices. Cut the cucumbers into cubes. We lay them out in the next layer. Coat with mayonnaise again. Next three cheese. We clean the kiwi and cut it into thin slices. Place the kiwi on top and on the sides. Decorate the salad with nuts.

Bon appetit.

Salad “Nice” - a classic recipe with kiwi

The “Nice” salad with kiwi acquires a special taste, which should, like the other components, be cut into relatively large slices or semicircles. The most impressive-looking dish is obtained if you use miniature cherry tomatoes and exclusively quail eggs, cutting them into halves.

Ingredients:

• kiwi – 2 pcs.;
• quail eggs – 10 pcs.;
• canned tuna – 250 g;
• cucumbers and tomatoes – 300 g each;
• sweet pepper – 150 g;
• garlic – 1-2 cloves;
• onion – 50 g;
• olive oil – 2 tbsp. spoons;
• salt, pepper, basil and parsley.

Preparation

1. Boil the eggs, cut into halves.
2. Chop all the vegetables and place them along with the fish and eggs on a wide dish.
3. The appetizer is complemented with slices of kiwi, parsley and basil leaves, and topped with a dressing of oil, salt and pepper.
4. Serve “Nice” salad with kiwi immediately after preparation.

Kiwi salad “Tenderness”

The recipe for kiwi salad presented below fully lives up to its name, captivating with its amazing tenderness of taste and at the same time its piquancy, achieved through the use of smoked chicken meat. The composition can include both dietary breast meat and chopped pulp from smoked legs.

Ingredients:

• kiwi – 1-2 pcs.;
• eggs – 4 pcs.;
• smoked chicken breast – 1 pc.;
• cheese – 150 g;
• walnuts – 50 g;
• salt, mayonnaise.

Preparation

1. The chicken and kiwi are cut into cubes, and the cheese and boiled eggs are grated.
2. Place chicken, nuts, eggs, cheese and kiwi in a salad bowl or on a dish in a mold, greasing the layers with mayonnaise, except for the last one.
3. Decorate the kiwi salad to taste, let it soak a little and serve.

Salad dual story

The combination of bananas and chicken breast in one story doesn't sound too bad.

Ingredients:

• Kiwi – 1 pc.
• Banana – 1 pc.
• Eggs – 2 pcs.
• Smoked chicken fillet – 150 g
• Orange – 1 pc.

Preparation:

Let's boil the eggs. Let's separate the chicken fillet into fibers. Peel the eggs and cut into small pieces. Cut the banana into thin slices. Peel the orange and cut into cubes. We also cut the kiwi into cubes.

Layer the salad in layers:

• Chicken fillet.
• Eggs
• Cheese
• Banana
• Orange
• kiwi.

Spread each layer with mayonnaise.

Turtle salad with kiwi

The salad, decorated with kiwi in the shape of a turtle, makes an indelible impression on guests both in taste and appearance. Considering the variegated cut of fruit slices, it will be easy to imitate an animal shell. The paws and head can be laid out from slices of hard cheese, and the sides can be decorated with lettuce leaves.

Ingredients:

• kiwi – 4 pcs.;
• eggs – 4 pcs.;
• boiled chicken breast – 200 g;
• cheese – 200 g;
• apple – 1 pc.;
• mayonnaise.

Salad with gherkins

To prepare you will need:

• 200 grams of boiled chicken breast;
• 100 grams of grated hard cheese;
• 100 grams of pickled gherkins;
• three kiwis;
• three hard-boiled eggs;
• mayonnaise.

Finely chop the eggs. Grate the cheese or simply chop it with a knife. Break apart the chicken breast into fibers. Take the gherkins and cut them into two or four pieces, depending on size. Mix all ingredients and add mayonnaise. Place the salad on a pre-prepared dish, shape it into any desired shape and garnish with peeled and chopped kiwi slices and whole gherkins. Leave to cool for two to three hours.

Kiwi salad “Change”

If you prepare a tasty and impressive-looking salad in an opaque salad bowl, you can get kiwi on top as a result of a simple but effective technique: place the ingredients in the container in the reverse order, and then turn the bowl over onto a plate. The bottom of the salad bowl here is pre-covered with cling film.

Ingredients:

• kiwi – 3-4 pcs.;
• eggs – 4 pcs.;
• chicken fillet – 400 g;
• cheese – 150 g;
• onion – 1 pc.;
• mushrooms – 400 g;
• mayonnaise and sour cream – 100 g each;
• salt, pepper, oil.

Preparation

1. Mushrooms and onions are fried in oil and cooled.
2. Boil and finely chop chicken and eggs.
3. The mold is covered with cling film and overlapped with thin slices of chopped kiwi.
4. Lay on top in layers, covering with a mixture of mayonnaise and sour cream, eggs, cheese, mushrooms, chicken fillet.
5. Let the appetizer brew and turn it over onto a wide dish.
6. Remove the cling film and decorate the salad with herbs.

Emerald placer

A very beautiful and tasty salad that everyone likes.

Ingredients:

• Chicken meat – 500 g
• Onion – 1 pc.
• Hard cheese – 100 g
• Tomatoes - 2 pcs.
• Eggs – 4 pcs.
• Kiwi – 3 pcs.
• Mushrooms – 300 g

Preparation:

The first thing you need to do is prepare everything. First of all, boil the chicken meat and eggs.

Peel the onion and finely chop it. Three eggs on a grater. Cut the tomatoes into small cubes. Kiwi can be cut into circles or squares. Chop the mushrooms and fry in a small amount of oil.

Layer the salad in layers:

• Chicken meat,
• onion,
• mayonnaise,
• mushrooms,
• mayonnaise,
• cheese,
• tomatoes,
• mayonnaise,
• eggs,
• mayonnaise,
• kiwi.

Bon appetit.

“Lady” salad with kiwi and Korean carrots

The order in which the layers of a snack are laid always determines its final taste. In the version of the “Lady” salad, a dry cooked chicken breast is soaked in the juices of ripe kiwi, and the whites are in perfect harmony with the sweet and sour apple. Korean carrots add a bright note of piquancy and somewhat transform the appearance of the salad.

Ingredients:

• kiwi – 1 pc.;
• eggs – 3 pcs.;
• chicken fillet – 300 g;
• Korean carrots – 150 g;
• cheese – 150 g;
• apple – 1 pc.;
• mayonnaise, salt.

Preparation

1. Chicken fillet is boiled in salted water and cut into pieces.
2. Grind cheese, apple, whites and yolks separately.
3. Chicken, kiwi, egg whites, apple, cheese, Korean carrots and yolks are placed in the mold in layers, coated with mayonnaise.
4. Garnish the salad with kiwi and Korean carrots to taste.

Fresh salad

The combination of chicken breast, kiwi and cheese is a traditional set for a malachite bracelet salad, but many are already tired of it. Here's a new interpretation of the salad.

Ingredients:

• Chicken fillet – 150 g
• Kiwi – 3 pcs.
• Cucumber – 1 pc.
• Cheese – 100 g

Preparation:

Boil the chicken fillet. Peel the kiwi and cut into small pieces. Three cheeses on a coarse grater. We will separate the chicken into fibers. Finely chop the cucumber. Mix all ingredients and season with mayonnaise. Decorate with cheese.

Salad “Lady's whim” with pomegranate and kiwi

The salad option presented below delights mainly the female audience, hence the name of the appetizer. The harmonious combination of chicken fillet and spicy prunes becomes even more memorable in the company of sour kiwi pulp and juicy pomegranate seeds exploding in the mouth.

Ingredients:

• kiwi – 1 pc.;
• eggs – 3 pcs.;
• chicken fillet – 350-400 g;
• prunes – 50 g;
• carrots – 2 pcs.;
• pomegranate – 1 pc.;
• cheese – 150 g;
• mayonnaise, salt.

Preparation

1. Boil chicken, steam prunes in boiling water, boil eggs and carrots.
2. All components are cut into cubes as small as possible.
3. Place a glass on the dish and lay it around in layers, coating chicken, prunes, eggs, carrots, and cheese with mayonnaise.
4. The final layer is laid with kiwi slices and pomegranate seeds.
5. Place the salad with kiwi and pomegranate in the refrigerator for 1-2 hours.

Salad Malachite bracelet

A very beautiful and incredibly tasty salad.

Ingredients:

• Chicken fillet – 0.5 kg
• Cheese – 150 g
• Eggs – 3 pcs.
• Carrots – 1 pc.
• Kiwi – 4 pcs.

Preparation:

Boil eggs, carrots and chicken. Let's separate the chicken fillet into fibers. Place the chicken in the first layer. Mix mayonnaise with garlic. Coat the chicken with mayonnaise. Place the grated cheese in the next layer and coat with mayonnaise again. Place the whites in the next layer. Place the grated carrots on the egg whites and coat with mayonnaise. Three yolks on top of the carrots.

Bon appetit.

Herringbone salad with kiwi

The best culinary idea is to prepare a salad for the New Year with kiwi in the form of a festive Christmas tree. It is especially convenient to serve snacks in clear glass serving bowls. If desired, you can add a layer of cheese to the presented assortment, and replace the tomatoes with boiled carrots or pickled ones in Korean.

Ingredients:

• kiwi – 2 pcs.;
• eggs – 4 pcs.;
• baked chicken fillet – 150 g;
• tomatoes – 2 pcs.;
• green onions, dill, pomegranate seeds;
• mayonnaise, salt.

Preparation

1. Place chopped chicken fillet, green onions and a little mayonnaise on the bowls.
2. The next layer is yolks, mayonnaise, tomatoes and whites.
3. Sliced ​​kiwis are placed in a herringbone-shaped mound.
4. Decorate the Christmas tree with mayonnaise, pomegranate seeds and dill sprigs.

How to prepare a salad with kiwi - recommendations

You don’t have to be an experienced cook to make the most delicious kiwi salad for a holiday or on weekdays. Smart ideas on how to combine fruit with other ingredients, recommendations for preparing them and your own desire are enough to get an excellent result.

1. Kiwi pulp goes well in appetizers with boiled chicken or beef, smoked meats or eggs, with fried or pickled mushrooms, with all kinds of vegetables or other fruits.
2. Layered salads are often prepared for a festive table with kiwi, where the fruit pulp is not only a flavor accent, but also a decorative element.
3. For the salad, choose kiwi fruits with dense pulp; they are peeled before use.