Cucumber salad with olives
A cute green salad with mayonnaise that will brighten up a family dinner.
You will need:
2 cucumbers, 1 bunch of lettuce, 15 olives, half a lemon, 100 g of cheese, mayonnaise.
Preparation:
Cut the cucumbers into strips, the cheese into cubes, and the olives into rings. Add torn lettuce leaves, mix the ingredients and season with mayonnaise.
Crab sticks salad with orange
This salad can be served very nicely in peeled orange halves.
You will need:
200 g crab sticks, 2 oranges, 1 can of corn, 3 eggs, 1 clove of garlic, mayonnaise.
Preparation:
Finely chop the boiled eggs and crab sticks, add corn to them. Peel the orange pulp, chop it and add it to the salad. Season with mayonnaise and grated garlic.
How to make crab salad with cabbage
Your guests will definitely love this tasty and crispy salad!
Required ingredients:
- 200g white cabbage
- 1 fresh cucumber
- 3 eggs
- 1 pack of crab sticks
- 1 can canned corn
- dill
- 100 g 15% sour cream
Preparation:
Boil the eggs with salt for 10 minutes after boiling until the yolk is hard.
Cut the crab sticks into thin strips or cubes.
Shred the cabbage into strips.
Cut a fresh cucumber into strips.
Finely chop the eggs.
Combine all ingredients in one bowl.
Add herbs and sour cream. If desired, you can season with mayonnaise.
To stir thoroughly.
The dish is ready to serve! Bon appetit!
Hawaiian Mayonnaise Salad
We recommend using light mayonnaise for fresh green salads.
You will need:
1 chicken fillet, half a bunch of lettuce, 2 tbsp.
walnuts, 1 can of canned pineapple, mayonnaise. Preparation:
Boil the chicken and separate it into fibers, chop the pineapples and lettuce. Mix the ingredients, season with mayonnaise and sprinkle with crushed walnuts.
Waldorf fruit salad
An unexpected combination of fruits, nuts and mayonnaise with sour cream!
You will need:
100 g cherries, 400 g celery root, 100 g red grapes, 2 green apples, 100 g mayonnaise, 100 g sour cream, 1 tsp.
sugar, 2 tbsp. lemon juice, 20 g walnuts. Preparation:
Mix mayonnaise, sour cream and lemon juice, and grate the peeled celery into it. Cut the apple into small cubes, and the grapes and cherries in half, and sprinkle with chopped nuts.
Green bean salad
A quick and simple salad with mayonnaise and a minimum of ingredients.
You will need:
4 eggs, 400 g green beans, 2 cloves of garlic, 1 tbsp.
butter, mayonnaise, herbs. Preparation:
Boil and coarsely chop the eggs, and lightly fry the beans in butter. Add finely chopped garlic and herbs to taste, and then dress the salad with mayonnaise.
Simple and cheap fresh cabbage salad
Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and nutrients. You can eat it in any form. It is especially delicious in salads!
This vitamin salad is perfect for those who care about their figure and health. And most importantly, its ingredients are affordable, especially during the fresh vegetable season.
Ingredients:
- 200g red cabbage
- 1 tomato
- 1 cucumber
- half a bell pepper
- 1 tbsp green peas
- half a teaspoon of sugar
- salt, vegetable oil and herbs to taste
Preparation:
Wash the vegetables thoroughly and dry on a towel. Finely chop the cabbage and grind with sugar and salt.
Cut the cucumbers into slices and mix with cabbage.
Chop the pepper into strips and combine with cucumbers and cabbage.
Cut the tomatoes into slices and mix with chopped herbs.
Add green peas if desired.
Add oil and mix thoroughly.
You can prepare the same salad without bell peppers and peas. And it will also be very tasty.
You can also prepare delicious salads from Chinese cabbage. All of them are also prepared in 5 – 10 minutes.
Each of us knows how important it is to value time! There are a lot of important things in life that we strive to redo every day! And sometimes we completely forget about more important things... For example, the time saved on cooking is better spent on family! Appreciate every moment and don’t forget to pamper your loved ones with treats!
Bon appetit!
Author of the publication
offline 2 years
Salad with seaweed and mayonnaise
An original, but very tasty and healthy salad for dinner.
You will need:
200 g of seaweed, 200 g of green salad, 3 eggs, half a bunch of green onions, mayonnaise.
Preparation:
Boil the eggs and cut into strips, cut the salad and chop the onion in the same way. Mix the ingredients, add seaweed and season with mayonnaise.
A simple quick appetizer salad “Crab” with corn
Perhaps the most budget-friendly, but no less tasty of the classic recipes with crab sticks.
Ingredients:
- pack of crab meat or sticks
- 5 hard-boiled eggs
- 1 can canned corn
- mayonnaise and salt to taste
Preparation:
Finely chop the crab sticks.
Pass the eggs through a coarse grater.
Drain the brine from the can of corn.
To easily get rid of the juice without losing the corn kernels, you need to open the lid less than halfway and press it back to its original position. Thus drain the water. By the way, the corn brine is very tasty and you can drink it.
Combine all ingredients in a salad bowl, add salt and season with mayonnaise.
After thoroughly mixing the salad, you can serve it to the table!
A tasty and healthy dish is ready!
Salad with crab sticks, rice and quinoa
What is unusual here is that the salad uses two types of cereals at once.
You will need:
0.5 cups of rice and quinoa mixture, 250 g crab sticks, 250 g corn, 3 eggs, 1.5 tbsp each.
sour cream and mayonnaise, 200 g of tomatoes, greens. Preparation:
Boil the cereal and eggs, chop the eggs, crab sticks and tomatoes. Mix mayonnaise with sour cream and spices to taste. Lay the salad in layers, covering with sauce.
Salad with seafood and wasabi mayonnaise
Take scallops, mussels, octopus or shrimp - to taste!
You will need:
100 g of seafood, half a bell pepper, 1 cucumber, 1 stalk of celery, lettuce, 2 tbsp.
mayonnaise, 1 tsp. wasabi, 3 tbsp. soy sauce, 1 tsp. rice vinegar, 1 tbsp. olive oil, lemon juice, herbs. Preparation:
Marinate seafood in 2 tbsp. soy sauce, olive oil and lemon juice for 15 minutes, then fry. Wash and cut all vegetables into thin strips or small cubes. Mix mayonnaise with rice vinegar, remaining soy sauce and wasabi. Layer the salad in clear glasses with the dressing.
A simple salad “A la Caesar” from inexpensive products with processed cheese
This option is in no way inferior to the most exquisite “Caesar”.
Required Products:
- 3 tomatoes
- 1 processed cheese, Druzhba type
- 1 clove of garlic
- 2 tbsp mayonnaise (or vegetable oil)
- 100g crackers
- salt pepper
- fresh herbs
- Chinese cabbage or green salad leaves
Preparation:
Prepare the ingredients. Wash the tomatoes, wipe them and cut off the stem. Put the cheese in the freezer for 15 minutes - this makes it easier to grate it later. You can make the crackers yourself, or buy 2 packs in the store.
Wash the greens too and put them on a clean towel, wait for your time.
Chop the tomatoes into cubes.
Grate the processed cheese into a separate plate.
Add chopped garlic to the cheese.
Line a flat plate with fresh lettuce leaves. Place tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.
Crackers must be added a couple of minutes before serving to guests. Otherwise, they will soften from the sauce and the dish will lose its flavor!
Add salt and pepper to taste. Drizzle with vegetable oil, preferably olive oil. And sprinkle grated cheese on top.
If you like mayonnaise options, then combine chopped tomatoes, croutons and garlic in a bowl. Season with salt and pepper to taste and season with mayonnaise. Place the contents on lettuce leaves and sprinkle with grated processed cheese.
For greater nutritional value, you can add a boiled egg, cut into cubes, to the contents.
Warm pumpkin salad with cheese
This bright orange salad with mayonnaise looks just like dessert!
You will need:
850 g pumpkin, 2 red onions, 50 g pumpkin seeds, 2 tsp.
cumin, 2 tbsp. olive oil, 150 g salad, 200 g feta, 80 g mayonnaise, 1 tbsp. honey, 1 tbsp. Dijon mustard. Preparation:
Place pumpkin cubes, onion rings, pumpkin seeds and cumin on a baking sheet, drizzle with olive oil and sprinkle with spices. Bake for 20 minutes at 200 degrees. Place ingredients in a bowl, add lettuce and feta and top with mayonnaise, honey and mustard dressing.
Unusual salad with chicken breast and beans in a hurry
Chicken breast is a very important part of a person’s daily diet. There can be many options for its preparation, for example, its unusual combinations in salads.
It will take you no more than half an hour to prepare this dish.
Ingredients:
- 300g smoked chicken meat
- 1b red beans
- 2 cloves of garlic
- salt, pepper to taste
- olive oil
- juice of half a lemon
- chopped greens
- lettuce leaves
Preparation:
Chop the chicken and tomatoes into equal-sized pieces. Finely chop the onion.
Add canned beans, after draining the brine. For the dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.
Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Place our dish on the leaves and serve.
Salad with beans and peas
And if you remove the chicken, you get a hearty protein recipe for vegetarians.
You will need:
100 g of canned beans, 100 g of green beans, 150 g of chicken, 100 g of peas, herbs, mayonnaise.
Preparation:
Lightly boil green beans and rinse regular canned beans. Boil the chicken and cut into large cubes, mix the ingredients, add herbs and season with mayonnaise.
Salad with chicken, champignons and mayonnaise
Just four ingredients and a delicious salad is ready!
You will need:
150 g chicken, 300 g champignons, 150 g Korean carrots, mayonnaise.
Preparation:
Boil and cut the chicken, and chop and fry the champignons. Cut the Korean carrots into smaller strips, mix the salad and add mayonnaise.
Beet salad with prunes and mayonnaise
An ordinary salad of boiled beets is transformed if you add a handful of dried fruits to it.
You will need:
2 beets, 30 g prunes, 30 g raisins, 40 g walnuts, mayonnaise.
Preparation:
Boil and grate the beets, soak the raisins and cut the prunes into strips. Add chopped walnuts and season the salad with mayonnaise.
Simple and tasty salad “Chicken under a fur coat”
Every woman has a huge number of different recipes for different occasions. This salad is very simple to prepare and contains the usual set of products. See the smoked chicken recipe with step-by-step photos here.
Ingredients:
Preparation: 1. Wash the potatoes very well and then boil them; 2. Let it cool and grate it (the size of grated potatoes is optional, but it is better on a coarse grater); 3. Wash the carrots and then cook them; 4. Also grate, but here it is advisable to grate it finely; 5. Boil the chicken fillet, and then chop finely; 6. Peel and finely chop the nuts; 7. Wash the beets, cook and grate, then mix with previously chopped nuts; 8. Place on a dish in layers, grease each layer with mayonnaise.
The order of laying out the layers: 1. Potatoes; 2. Carrots; 3. Fillet; 4. Beets with nuts.
The finished salad needs time to become nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving, you can decorate it with herbs if desired.
Salad with salmon and grapefruit
Place it on whole lettuce leaves and garnish with nuts and herbs.
You will need:
200 g of salted salmon, half a grapefruit, 200 g of Chinese cabbage, 1 pickled cucumber, 2 eggs, mayonnaise.
Preparation:
Thinly chop the cabbage, cut the cucumber and boiled eggs into strips, chop the salmon and peeled grapefruit. Mix the salad with mayonnaise and serve immediately.
American Style Quick Potato Salad Recipe
This simple recipe originates from American cuisine. Not a single holiday can be complete without this wonderful simple salad, although in terms of its preparation structure it is very quick and simple.
Ingredients:
Preparation: 1. Peel the potatoes; 2. Cut into medium shaped cubes; 3. Boil; 4. Afterwards, mash the potatoes; 5. Boil the eggs; 6. Separate the yolks from the whites; 7. Cut the onion into half rings; 8. Mash the separated yolks with a fork until it forms a porridge; 9. Mix them with mayonnaise and mustard; 10. Then add salt, paprika and pepper; 11. Cut the white into strips; 12. Mix potatoes with onions and protein; 13. And now we fill it all with a dressing of yolks, mayonnaise and mustard; 14. Before serving the salad, lay it out in the form of a small mound and decorate with onion feathers.
This is a very unusual recipe for us, but it’s actually incredibly simple, tasty and quick!
Salad with melon and mayonnaise
For richer flavors, add spices and a little lemon juice to the dressing.
You will need:
250 g melon, 1 tomato, 1 cucumber, 1 red onion, half a bunch of lettuce, 3 eggs, mayonnaise.
Preparation:
Boil the eggs, cut into slices and chop the remaining ingredients into large pieces. Place them on lettuce leaves and season with mayonnaise.
Vegetable salad of tomatoes, cucumbers, sweet peppers and sausage with mayonnaise
The composition of the snack is incredibly simple. Sausage plays the main role. The whole taste depends on its quality. It is advisable to use boiled - smoked or smoked. Then the remaining ingredients will acquire a smoked aroma. Tasty and fast!
Ingredients:
- Cucumber – 2 medium
- Sausage – 200 grams
- Tomato – 1 large
- Bell pepper – 1 large
- Greens - to taste
- Mayonnaise - to taste
- Salt, pepper - if desired
Preparation:
Rinse all vegetables very well in cool or cold water. Wipe them from moisture with a disposable napkin or towel.
For a more colorful look, use bright, different colored vegetables!
Peel the pepper from seeds, cut into thin strips of the desired length.
Cut the cucumbers into cubes or large strips.
Do the same with tomatoes. Cut into large cubes or cubes if the vegetable is not watery.
Cut the sausage into strips.
This product can be replaced with boiled chicken breast or smoked chicken (or any other) meat.
Place everything in a common bowl. Add greens. Season with mayonnaise as much as you like. A couple of tablespoons is enough for me.
If you like salty and spicy foods, you can add a little salt and pepper. Mix the resulting mixture in a bowl
Now divide everything into portions and place it on the table for testing.
This treat is prepared only before serving. Infusion may release a lot of vegetable juice, which is undesirable.
Bon appetit!
Cauliflower and Broccoli Salad
An amazing alternative to regular white cabbage salad.
You will need:
200 g cauliflower, 200 g broccoli, 1 onion, soy sauce, mayonnaise.
Preparation:
Lightly boil the cauliflower and broccoli and chop them to your liking. Add finely chopped onion, sprinkle with soy sauce and season the salad with mayonnaise.
Salad with squid, egg and mayonnaise
A simple but at the same time very elegant salad recipe.
You will need:
3 eggs, 4 squid, 250 g cabbage, 1 carrot, 1 cucumber, 150 g canned cabbage, herbs, mayonnaise.
Preparation:
Boil the eggs and cut one into slices and the rest into cubes. Boil and chop the squid, chop the cabbage and cut the cucumber and carrots into thin strips. Mix the ingredients and season the salad with mayonnaise.
Quick salad recipe “Pigtail”
When you come home and have little time left to prepare, this simple quick salad will come to the rescue, since to prepare it you only need to cook one product, and all the other components are already ready. This recipe is light, tasty, and most importantly, it has a smoky flavor.
Ingredients:
- 1. Cheese (pigtail) – about 100 gr.
- 2. Eggs – 4-5 pcs.
- 3. Corn - 1 can.
- 4. Sausage (you can use boiled or ham).
- 5. Rusks.
- 6. Dressing – mayonnaise.
Preparation: 1. Cut sausage or ham into small pieces (preferably into strips); 2. After this, divide the cheese and chop it not very finely; 3. Boil the eggs and cut them (cut shape as desired); 4. After the work has been done, mix the ingredients with mayonnaise; 5. Salt as desired, since the cheese is salty; 6. Before serving the dish, sprinkle with breadcrumbs. The recipe is very simple, but at the same time incredibly tasty!
Layered salad "Polyana"
Such a variety of bright ingredients will not leave anyone indifferent!
You will need:
350 g of potatoes, 500 g of smoked chicken, 100 g of red onion, 300 g of carrots, 6 eggs, 150 g of pickles, 350 g of cheese, 350 g of pickled mushrooms, herbs and green onions, mayonnaise, 2 tbsp.
9% vinegar, sugar, salt. Preparation:
Chop the onion and marinate for half an hour in 100 ml of water with vinegar, sugar and salt. Boil potatoes, carrots and eggs. Chop or grate all ingredients separately. Layer in layers: potatoes, chicken, onions, carrots, cucumbers, eggs, cheese, herbs and green onions, mushrooms. Coat each layer of salad with mayonnaise.
Festive delicious salad “Royal” from chicken breast
The most delicate combination of chicken breast, pickled mushrooms and cheese is fully complemented by walnuts.
Ingredients:
- 1 smoked chicken breast
- 1 can of canned mushrooms
- 100g walnuts
- 4 chicken eggs
- 300g hard cheese
- mayonnaise, 2 tbsp
- 1 tomato for decoration
- 4 olives
- a little parsley
Preparation:
On a flat plate, place the chicken breast, cut into medium pieces or cubes, in an even layer.
Cover them with a mesh of mayonnaise.
Place a second layer of any canned or pickled mushrooms, cut into pieces. And cover them with a mesh of mayonnaise. In the original version, fried champignons with onions are laid out.
Now sprinkle with finely chopped walnuts. Make a mesh of mayonnaise on top. Next is the turn of boiled eggs, passed through a coarse grater.
Lubricate generously with mayonnaise. We also form a “step”, helping ourselves with a spoon or silicone spatula.
Sprinkle with grated cheese. Make improvised keys from hard cheese and olives.
From a tomato - a rose. Garnish with parsley.
We made such a quick and tasty salad. Place this on the table when guests arrive, and they will be delighted with such beauty.
By the way, you can use canned pineapple instead of mushrooms. Probably everyone loves the combination of chicken and pineapple.
And this will be another quick recipe that will not leave anyone indifferent.
Salad with fried eggplant and mayonnaise
Add cilantro and other aromatic herbs for color and flavor.
You will need:
1 eggplant, 1 tomato, 1 egg, 1 clove of garlic, basil, mayonnaise.
Preparation:
Slice the eggplant, soak in salted water for 10 minutes and fry. Cut the tomato and boiled egg into cubes, add chopped herbs with garlic and season with mayonnaise.
Italian Parmigiano salad with eggplant, cherry tomatoes, mozzarella and vegetable oil
Despite such a large list of ingredients, everything is extremely simple and even interesting to prepare. In addition, with just a little effort, you can try a real Italian salad. How delicious it is, just the descriptions alone make you want to run to the kitchen!
Components:
- Eggplant – 1 piece
- Cherry tomatoes – 5 pieces
- Iceberg lettuce – 200 grams
- Mozzarella cheese – 70 grams
- Vegetable oil – 2 tablespoons
- Sea salt – 1 teaspoon
For breading:
- Breadcrumbs or bread crumbs - 2 tbsp. spoons
- Provençal herbs – 1 teaspoon
- Ground dried garlic – 1 teaspoon
For refueling:
- Tomato – 1 piece
- Balsamic vinegar – 1 teaspoon
- Olive oil – 1 tbsp. spoon
- Salt - to taste
To submit:
- Balsamic glaze - 1 tbsp. spoon
- Parmesan cheese, grated – 1 teaspoon
Operating procedure:
Rinse all vegetables and herbs to remove possible dust particles in cold water.
Cut the eggplants into thin rings. Place in a cup and add salt. Stir and leave in this composition for seven minutes. This is necessary so that all the bitterness comes out of them.
Place breadcrumbs or bread crumbs in a bowl. Add Provençal herbs and garlic. Mix. Squeeze the vegetable from the liquid. Roll each eggplant ring on both sides in the prepared bulk mixture. Fry them in hot oil until crispy.
To get rid of excess saturated vegetable oil, after frying, place the vegetable on regular paper napkins for a couple of minutes.
Cut small cherry tomatoes into quarters. Tear the salad randomly into pieces with your hands and place on a flat dish. Arrange randomly chopped tomatoes on top.
Cut the mozzarella cheese into medium-sized cubes. Place them on a plate. Add cheese cubes to the resulting mixture.
You need to prepare the dressing separately. Grate the pulp of a large tomato on a fine grater. Add balsamic vinegar, olive oil and salt. Mix everything very well.
Drizzle with the resulting dressing. Sprinkle with grated Parmesan cheese. Drizzle with balsamic glaze again. You can serve our beautiful, incredibly delicious salad!
Have a positive mood!
Vinaigrette with seaweed and herring
Instead of regular seaweed, you can take 100 g of dry seaweed.
You will need:
500 g seaweed, 60 g canned herring, 200 g sauerkraut, 2 pickled cucumbers, 1 beet, 1 carrot, 1 salted tomato, 2 tbsp.
green peas, mayonnaise, herbs. Preparation:
Boil beets and carrots, cut all the vegetables into cubes and chop the fish. Add peas, sauerkraut and seaweed, and mix with mayonnaise.
Recipe for vegetable salad “Boom” from cabbage, tomatoes, carrots and peppers, raw food
And this salad not only attracts with its lightness, but also with its crunch. When there are a lot of vegetables, and especially cabbage, then why not crunch? In addition, it gives the taste lightness and freshness.
Compound:
- White cabbage – 500 grams
- Bell pepper – 2 pieces
- Onions – 0.5 pieces
- Tomato – 2 pieces
- Carrots – 1 piece
- Fresh herbs - to taste
- Salt - to taste
Work process:
Cut sweet, aromatic peppers into thin strips. Place in a bowl.
Chop the cabbage into strips as well. Add to pepper.
To enhance the taste, chop the onion into the same small strips.
Cut the tomatoes into medium cubes. Add to the general composition.
Chop fresh parsley and dill. Pour into a bowl.
Grate the carrots on a coarse grater or you can use a Korean carrot grater. Salt everything to taste. Mix everything very well.
Let it sit until the vegetable juice comes out.
Have a great mood and bon appetit!
Salad with banana and tomatoes
And finally, another interesting salad recipe with mayonnaise!
You will need:
2 bananas, lettuce, 1 tomato, 2 tbsp.
mayonnaise, turmeric, curry, cheese. Preparation:
Cut tomatoes and bananas into slices, place on lettuce leaves and herbs to taste. Mix mayonnaise with curry and turmeric, season the salad and sprinkle grated cheese on top.
How to prepare vegetable salad with cheese and herbs with vegetable oil
To make our snack more nutritious, you can add cheese to it. In combination with vegetables and herbs, cheese harmonizes wonderfully. I recommend trying it soon.
Buy:
- Tomato – 1 pc.
- Cucumber – 2 pcs.
- Salad – 1 bunch
- Green onion – 1 bunch
- Cheese – 80 grams
- Lemon juice – 1 teaspoon
- Sunflower oil – 2 tbsp. spoons
Cooking sequence:
Pre-rinse and dry all the necessary vegetables and herbs.
Cut the cheese into medium or large size cubes. This product can be used in any hardness and quality. The same goes for its saltiness. If you use salted cheese, you can add a little salt, but it's a matter of taste.
Cut cucumbers with young, elastic peel into medium-sized cubes.
Finely chop the green onions.
Cut the tomato into cubes. It is best to use tomatoes that are less watery. In this case, pulp is more needed.
Tear lettuce leaves randomly with your hands.
Using two forks, stir from bottom to top. Thus, it will maintain the integrity of the cut products.
Season with lemon juice and oil.
Now you can serve it on the table.
Have a great positive mood!
