How to make curd mass. Homemade curd mass. Curd mass - recipe

Probably everyone who has ever tried this delicacy loves curd cheesecakes.

But the composition of store-bought cheese curds often leaves much to be desired, so let’s try to make cottage cheese curds at home.

For this purpose, you need to choose cottage cheese that is tasty, soft and without grains; it is preferable to make it yourself from milk with sourdough.

In fact, making curd cheese at home is not such a difficult process; the main thing is to choose the optimal proportion of ingredients for this delicious dessert.

Classic recipe for curd mass with vanilla and raisins

Curd mass at home (the recipe is quite simple to follow) is an indispensable option for a healthy breakfast or snack.

What ingredients will you need?

To get 6 servings of vanilla dessert, you need to take the following quantities of ingredients:

• granular cottage cheese: 900 g;
• raisins: 75 g;
• fine table salt: on the tip of a teaspoon;
• vanillin: 8 g.

Step-by-step cooking process

Detailed instructions for making curd mixture:

1. First you need to sort out the raisins from debris, after which you need to rinse the dried fruit under running cold water. There is no need to soak the product.

2. Now you need to thoroughly grate the cottage cheese with a fork or beat with a blender until smooth.
3. Pour a packet of vanillin and a little salt into the resulting mixture.
4. Next, add the washed raisins to the puree and mix the curd mass well again.

What can I add?

Additionally, you can add the following components to the dessert:

• dried apricots or prunes;
• any berries (raspberries, blackberries, strawberries, currants, cherries and pitted cherries);
• chopped fruits: apricots, plums, apples of various varieties, nectarines, pears (it is better not to use citrus fruits for these purposes);
• dairy or fermented milk products: sour cream, fermented baked milk, yogurt);
• nuts: most often walnuts, almonds, cashews, hazelnuts, roasted peanuts;
• mint leaves;
• pumpkin or sunflower seeds;
• coconut flakes, sesame seeds;
• grated chocolate;
• honey;
• chocolate paste;
• crushed cookies;
• cinnamon.

If you prepare an unsweetened curd mixture, you can add the following ingredients:

• Provencal herbs;
• garlic;
• ground black pepper, paprika;
• potato;
• pumpkin;
• carrot;
• zucchini;
• bell pepper;
• parsley, dill, basil, arugula.

These products should be properly combined so that the taste of the curd puree does not become too rich and spoil the dish.

Serving rules, decoration

The cottage cheese mixture goes perfectly with whipped cream. But sometimes the dish is served without sauce. You need to beat a few egg whites with a couple of tablespoons of granulated sugar until a strong foam appears and pour this mixture over the curd mass. After this, you should keep the dessert in the oven for approximately 15 minutes. If you follow this method, you will get a delicious cottage cheese casserole.

Salted curd mass with cumin, dill and pepper

Compound:

• Cottage cheese – 450 grams,
• Dill - several sprigs,
• Allspice - to taste

Cooking

1. Grind the cottage cheese through a sieve or pass it through a meat grinder.
2. Add chopped dill and caraway seeds.
3. Mix thoroughly until a homogeneous mass is obtained.

The curd mass prepared according to this recipe is considered an excellent filling for sandwiches. Try it, you will definitely like it. Bon appetit!

Unsweetened curd mass with herbs

One of the options for everyday breakfast is a mass based on greens and cottage cheese.

For a more piquant taste, you can add sun-dried tomatoes.

What ingredients will you need?

Standard set of products for curd mass with added herbs:

• 20 g fresh dill;
• 450 g of medium fat cottage cheese (5-7%);
• 0.5 cans of sun-dried tomatoes;
• 70 g softened butter;
• table salt (at the discretion of the hostess).

From the specified amount of ingredients you will get 4 servings of the dish, the preparation of which will take no more than 60 minutes.

Step-by-step cooking process

To make the mixture of cottage cheese and herbs fragrant, it is recommended to follow simple cooking instructions:

1. First, you need to thoroughly mix the butter and cottage cheese until the consistency is uniform.
2. Now the mass is whipped with a blender. After this, you need to add salt to the mixture.
3. The greens should be finely chopped, and the sun-dried tomatoes should be cut in half.
4. After this, you need to add chopped herbs and tomatoes to the salty dessert, thoroughly mixing the finished mixture.

Rules for serving and decoration

For the festive table, the curd mass is served with lightly salted trout, salmon, and salmon. Bechamel, satsebeli, and garlic sauce are served. Red fish can be replaced with boiled shrimp or marinated seafood. Top the mixture with grated cheese or arugula leaves. You can place rings of cucumbers or halves of olives in a circle. Pieces of boiled carrots, beets, sesame seeds, and pumpkin seeds are also suitable for decoration. Drinks that go well with a savory dish include tomato juice or fermented milk products (kefir, fermented baked milk, whey, yogurt, milk).

Curd mass with egg

Compound:

• cottage cheese – 0.25 kg;
• sugar – 20–40 g;
• chicken egg – 1 pc.;
• vanillin – 1 g.

Cooking method:

• Hang the cottage cheese in cheesecloth over a saucepan for half an hour to separate out excess whey.
• Rub the cottage cheese through a sieve.
• Break the egg into a bowl, add sugar to it.
• Beat with a mixer until it turns white.
• Add vanilla, beat for another 15-20 seconds.
• Combine the egg mass with the cottage cheese, beat them together. As a result, it should acquire an even creamy consistency.

If you intend to eat such a mass raw, the eggs must be washed with soap before use to prevent harmful microorganisms from entering the egg mass from the shell. This type of cottage cheese mixture is ideal for baking.

Salted cottage cheese spread for sandwiches

Sandwiches with different types of spread are good for a morning meal.

Curd mass, recipe for salted sandwich mixture.

The most successful and healthy option is a mixture of cottage cheese prepared with your own hands.

What ingredients will you need?

Ingredients needed to prepare the dish:

• 400 g of classic yogurt without additives;
• 400 g sour cream (at least 25% fat);
• 5 g lemon juice;
• 5 g salt.

Step-by-step cooking process

Curd mass at home (the recipe often helps housewives when they need to quickly prepare something tasty and inexpensive) will become even tastier if you follow these steps during preparation:

1. First you need to combine the fermented milk products and mix the mass thoroughly.
2. Next, lemon juice and a pinch of table salt are added to the resulting mixture.
3. Now you need to take a piece of gauze, fold it 4 times and cover the bottom of the colander with this piece of fabric.
4. The sour cream and yogurt mixture is placed in a colander. The top of the mass is covered with the rest of the gauze and a plate on which the weight is placed.
5. Place a deep bowl under the colander. The whey will collect in it.
6. The mixture must be placed in the refrigerator or other cold place (for example, a cellar or balcony in winter) for a day.
7. After 24 hours, the spread is ready for use. It needs to be transferred to a food container for further storage.

Rules for serving and decoration

The curd mass is served cold. It can be immediately spread on whole grain bread or placed in a common dish. For special occasions, the spread is spread on salted crackers or filled with tartlets. Alternatively, it can be filled into thin pita bread and made into rolls. Sometimes the mixture is spread on lettuce leaves. Finely chopped tomatoes, quartered quail eggs, red or black caviar and even chopped salted herring are used as decoration.

Other possible cooking options

Today, opinions about the beneficial properties of dairy products are divided. Some believe that this is the main way to replenish the body with the necessary reserves of calcium and other trace elements. And others say that this is just a marketing ploy, and these products contain no more calcium than any others. Personally, I support the opinion of the first group and am confident that consuming a fermented milk product at least once a day will lead to strengthening bone tissue and our body as a whole. Therefore, I draw your attention to a few more interesting recipes.

• Another option for preparing a delicious treat for breakfast is. The finished dish turns out juicy inside and with a delicious crispy crust.
• At home you can prepare and. This dish turns out to be an excellent alternative to store-bought treats, and the main thing is that you will be sure exactly what the product you prepare consists of. In addition, ready-made homemade cheese will be an excellent and tasty base for cooking.
• If you are fasting or simply do not eat meat, be sure to supplement your diet with homemade tofu cheese. This dish is also called “boneless meat”, as it is very nutritious and contains a large amount of protein.
• And to pamper your little family members, make them.

One of the keys to health and longevity is the use of the right and high-quality food products in the preparation of your dishes. And we can be absolutely sure of the quality only if we prepare them ourselves. Be sure to pamper your loved ones with proven homemade dishes. And our recipes will help you with this.

If you have your own secrets for making sweet curd desserts, share them with me in the comments on the site. Bon appetit!

Cottage cheese is healthy, but not everyone likes it. It is especially difficult to explain to children that they need to eat cottage cheese, whereas a young body needs this product. But the children happily gobble up the sweet curd mass, which is used as an independent dessert or used for making cheesecakes, pies and other baked goods. This delicacy is not in short supply: it is available on the shelves of any grocery store. But purchasing a quality product at an affordable price is not easy: the cheaper the cottage cheese delicacy, the less cottage cheese it contains, which is replaced with vegetable raw materials. Housewives who want to pamper their loved ones with sweet products made from cottage cheese often have no choice but to make curd mass at home. The decision to prepare the product yourself allows you to choose a recipe to suit your taste, because this delicacy can be prepared with the addition of sour cream, butter, eggs, dried fruits, fresh or frozen berries. You can even find ways to make unsweetened cottage cheese spread to use as a spread on sandwiches.

Curd mass with dried apricots, raisins and dates

A mixture of cottage cheese and dried fruits is very useful, especially when following a diet or a healthy lifestyle. It consists of a large amount of protein and vitamins, with particular nutritional value for people of any age.

Thanks to raisins, dates and dried apricots, the mass contains more potassium than cottage cheese in its pure form.

What ingredients will you need?

The dessert includes the following ingredients:

• 60 g sugar;
• 5 g vanillin;
• 0.5 kg of cottage cheese;
• 60 g soft butter;
• 50 g each of dried apricots, raisins and dates;
• ¼ tsp. table salt;
• 100 g sour cream.

Step-by-step cooking process

The mass is usually prepared in this way:

1. First you need to cut the butter into small pieces, after which you need to transfer it into a deep bowl and add vanillin, sugar, and salt. The resulting mixture is whipped with a whisk or mixer until fluffy.
2. Now you need to grind the sour cream and cottage cheese until smooth.
3. At the end, chopped dried fruits are added. The mass is thoroughly mixed again.

Rules for serving and decoration

Puree of cottage cheese, dried apricots, dates and raisins is served as a dessert with tea or coffee. The top of the mixture is sprinkled with any nuts or cinnamon. You can place pieces of melon, peach, mango or kiwi rings on top. The dessert should be served in a glass vase or in ice cream bowls.

Curd mass with raisins

Compound:

• cottage cheese – 0.5 kg;
• fine sugar – 100 g;
• vanilla sugar – 20 g;
• raisins – 100 g;
• salt - a pinch;
• butter – 80 g;
• sour cream – 60 ml.

Cooking method:

• Pour boiling water over the raisins. After 15 minutes, drain the water, squeeze out the raisins, and let them dry.
• Remove the butter from the refrigerator to soften.
• Rub the cottage cheese through a sieve and divide into three parts.
• Beat the butter with a mixer until it turns white.
• Add sugar, regular and vanilla, and salt to the butter. Beat well.
• Place one part of cottage cheese and a spoon (20 ml) of sour cream in a container with butter.
• Beat everything together with a mixer until smooth.
• Add the second part of the cottage cheese and a spoonful of sour cream, beat.
• Add the remaining cottage cheese and sour cream, mix using a blender or mixer.
• Add raisins. Stir the curd mass with a spatula, trying to distribute it evenly.

The finished mass needs to be cooled, after which it can be served. You can make any curd mass with raisins, prepared with sour cream, eggs, and butter. It is only important to take into account that raisins are sweet, and so that the mass does not turn out cloying, you should put a little less sugar in it than when preparing it without raisins.

Recipe for cottage cheese with condensed milk

Condensed milk in the curd mixture makes the dish even more tender and flavorful.

The dessert is prepared very quickly, but the result exceeds all expectations.

What ingredients will you need?

Main components for a sweet dish:

• 1 can of condensed milk;
• 0.5 kg 9% cottage cheese;
• 4 eggs;
• 1 g vanillin.

Step-by-step cooking process

Experienced housewives make dessert like this:

1. First you need to put the cottage cheese in a blender.
2. Then you need to pour condensed milk into the fermented milk product.
3. The resulting mixture should be blended with a blender until smooth.
4. Then you should put condensed milk, vanillin here and beat with a whisk or mixer.
5. The curd mass is hidden in the refrigerator for 12 hours. After hardening, the dish is completely ready to eat.

Rules for serving and decoration

You can decorate the mass with fresh or frozen berries (raspberries, cherries, currants), and also place a few pieces of chocolate on top of the sweet dessert. The mass is served on a flat plate, and scoops of ice cream with various fillings are placed next to it. The taste of watermelon also goes well with cottage cheese.

Curd mass with sour cream

This dessert is ideal for children to take to school as a snack or for breakfast before class.

It will saturate the body with useful substances and keep you feeling full for several hours.

What ingredients will you need?

For the cottage cheese mass you need the following products:

• 1 tbsp. granulated sugar;
• vanillin on the tip of a knife;
• 100 g cottage cheese;
• 1 tbsp. sour cream.

Step-by-step cooking process

The cheese mixture for breakfast is usually made like this:

1. First you need to grind the cottage cheese.
2. After this, you need to add vanillin and granulated sugar and add sour cream.
3. The resulting mixture must be kneaded until a smooth mixture is obtained.
4. At the end, the dessert is laid out in a heap on a flat dish, and the surface is leveled with a spoon.

Rules for serving and decoration

Homemade curd mass, the recipe of which does not require a large number of ingredients, is served as a separate dish or spread on cookies or rolls. On top it is decorated with canned or fresh fruit. Peaches, apricots, and oranges work well here. To give an aesthetic appearance, strawberries, gooseberries, and cherries are also used.

Recipe Sweet curd mass. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Sweet curd mass”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of the sweet curd mass is 186.6 kcal.

• Serving = 180 g (335.9 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Curd and nut mass

The dish is well suited as a spread for sweet sandwiches, and will also decorate any holiday table.

What ingredients will you need?

Grocery basket for preparing cheese and nut mixture:

• 50 g granulated sugar;
• 100 g medium fat cottage cheese;
• 50 g 23% cream;
• a little vanillin;
• 15 g each of walnuts, almonds and cashews.

Step-by-step cooking process

The main stages of preparing the mass from cottage cheese and nuts:

1. The cottage cheese is well mashed with a fork.

2. Whip the cream with a mixer with granulated sugar until it increases in volume.
3. After this, the cottage cheese is combined with sweet cream.
4. Add vanillin and chopped nuts to the cottage cheese mixture. The dessert is thoroughly mixed.

Rules for serving and decoration

You can serve the dish with jam or sliced ​​bananas in short glasses. An original decoration will be mint leaves, which, in addition to beauty, will give the mass a special aroma. Sometimes the mixture is sprinkled with sunflower seeds or sesame seeds. On top you can put a flower of prunes, dried apricots and other dried fruits.

Nut curd mass

It is unlikely that those with a sweet tooth will be able to resist such a delicacy.

Ingredients:

• 400 g cottage cheese
• 100 g high fat cream
• 50 g sour cream
• 3-4 tbsp. spoons of fine sugar
• 120 g walnuts

How to prepare nut curd mass:

1. In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Add to the sour cream mixture and stir gently.
2. Chop the nuts and add to the dish. Stir carefully again and you can enjoy the airy dessert.

Cottage cheese with banana recipe

Bananas and cottage cheese contain a huge amount of vitamins, so these products are very healthy and give you energy for the whole day.

What ingredients will you need?

Banana cheese mixture can be made from the following products:

• 400 g cottage cheese (18%);
• 5 large bananas;
• 450 g canned pineapples;
• 120 g granulated sugar;
• 10 g gelatin;
• 3 egg whites;
• 100 ml purified water.

Step-by-step cooking process

This dish is very easy to prepare:

1. First you need to pour gelatin with water and let it brew for about 25 minutes.
2. Then you should separate the peel from the banana. The fruit should be cut into large cubes and placed in a blender along with the cottage cheese.

3. Canned pineapples are taken out of the jar. A few pieces should be set aside to decorate the dessert, and the rest should be added to the banana-curd puree.
4. Now you need to turn on the burner to low heat and put the swollen gelatin on it. It needs to be heated a little, but the mass should not boil. The mixture must be stirred until the gelatin is completely dissolved.
5. The cooled gelatin is slowly poured into the cottage cheese with bananas, after which the mixture is thoroughly mixed until it has a uniform consistency.
6. At this stage, the egg whites are whipped until a strong foam forms and carefully poured into the cheese mixture.
7. The finished dessert should be placed in bowls and sent to a cold place for about 4 hours (or better yet, overnight) so that the mass has time to harden.

Rules for serving and decoration

The cheese mixture is decorated with leftover pineapples. You can not pour out the juice from them, but use them as a drink for dessert. The mass is served with sour cream or melted chocolate. For the celebration, small balls are made from the curd mixture and rolled in coconut flakes. You can put one nut in the middle of the dessert. Externally, the dish will resemble Raffaello.

Curd mass with cherries

The classic curd mass can be supplemented with berries or fruits. They are added to the dough or used as a filling. However, not all auxiliary components are combined with cottage cheese. Cherry fully reveals the taste of the dish, thanks to its pleasant sourness.

What ingredients will you need?

For a couple of servings of sweet cheese mixture you need to take the following products:

• 150 ml cow's milk:
• 250 g cottage cheese;

• granulated sugar according to the taste preferences of the cook;
• 200 g pitted cherries.

Step-by-step cooking process

To get a delicious dessert, you should pay attention to the sequence of its preparation:

1. First of all, pour the cottage cheese, most of the berries (the rest will be used for decoration) and granulated sugar into the blender. Milk is poured there too.
2. The ingredients are thoroughly whisked until smooth. You can set the blender to pulsate mode. This will make the mass more uniform.
3. The resulting mixture is transferred into a bowl or portioned forms.

Rules for serving and decoration

The remaining cherries or cranberries are placed on top of the dish. For beauty, you can put a couple of chocolates or small cookies in the shape of animals and birds. A good alternative to regular sweets would be wafer rolls or confectionery nuts filled with cheese dessert. In some cases, the mass is poured with honey or served with chocolate spread such as Nutella.

Curd mass with dried apricots

Compound:

• cottage cheese – 0.2 kg;
• dried apricots (seedless) – 40 g;
• sugar – 50 g;
• butter – 50 g;
• vanillin – 1 g.

Cooking method:

• Combine softened butter with sugar and vanilla, beat.
• Add the cottage cheese, pureed through a sieve, stir.
• Cut the steamed dried apricots into small pieces, add to the curd mass, stir.

You can place the dessert in bowls and serve. The mixture will be no less tasty if you replace dried apricots with prunes.

Homemade curd and strawberry mixture

A mixture based on cottage cheese and strawberries is made quickly at home.

It will take a little time to prepare, but all invited guests will ask for the recipe.

What ingredients will you need?

Food basket used for curd mass:

Step-by-step cooking process

The dish will acquire a special taste if you follow these steps during cooking:

1. First you need to remove dirt from the egg using warm water. After that, it is broken into a blender container.
2. Cottage cheese with sour cream is also added there.
3. Now this mixture needs to be whipped until smooth.
4. Strawberries ground with sugar are added to the resulting puree, after which the dessert is whipped again.

Rules for serving and decoration

The mixture can be poured into cookie molds and placed in the refrigerator to harden completely. After 5 hours, the shapes are removed, and the dessert is obtained in the form of different shapes (heart, star, cartoon character). For decoration, use sweet straws, which are placed in a heap on top of the cheese mixture. Sometimes boiled condensed milk or jam is served with the mass.

Step-by-step preparation of curd mass at home, recipe with photo:

1. Place the eggs in a convenient container, add sugar and take a mixer.
2. Beat the eggs until fluffy and foamy. This action can be done using a blender. 3. Combine the beaten eggs and add cottage cheese. Take cottage cheese of medium fat content and moderate consistency. Very wet will make the mass liquid, and vice versa. If there is a lot of whey in the cottage cheese, remove it. Hang it in gauze or leave it in a sieve to drain excess liquid. Dilute very dry cottage cheese with a spoon of sour cream or milk. 4. Using a blender, beat the cottage cheese with eggs so that there is not a single lump. 5. Continue beating the mixture until smooth and uniform in consistency. Taste it and add sugar or salt if necessary. Store the finished product in the refrigerator with the lid closed. And when you serve the curd mass, add any flavoring additives to each serving. Hello, dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I’ll show you how you can disguise all this in cottage cheese. In consistency it will not differ from children’s favorite store-bought children’s cottage cheese, but in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.

It couldn't be easier. What we need for this:

• Cottage cheese
• Kefir
• Sugar
• Any berries or sweet preparations
• Blender for mixing (optional)

We will start preparing the curd mass at home with a blender; of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.

I will be making a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavoring agent.

I take 5 plums, wash them and remove the pits. I put everything in a blender and grind it. You can, of course, grind them differently, grind them through a sieve. But it takes longer, but a blender is faster and more convenient.

We had 180 grams of crushed plums.

Add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a thrush friend.

Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.

You look at the sweetness according to your taste. After all, if you use ground preparations instead of berries, then the proportions will be different. For example, you can use it, it turns out very tasty.

Now we grind it all with a blender. If you are trying to hide cottage cheese, or disguise it as store-bought, then grind it into puree. We don’t always make a small fraction so that the stomach does not get used to easily digestible food.

At this stage, you can add any “healthy fillers”. We use live bacteria, and children don't even know about it. And the benefits of this are enormous. This is what our family dinner looks like today.

I will now show you what we use as a filler and what berries we use. Note the top of the photo, this is a small portion of the ingredients you can use.

For example, from left to right. 700 gram jar - ground black currants with sugar, on the jar of plums, in front of the jar - live bacteria. The second jar on the left is raspberries ground with sugar, with an apple on top. You can grate it, or just grind it in a blender first. Third jar, apricot steamed and ground through a sieve. Stored in the refrigerator as raw jam, mixed with sugar. Honey stands in front of him. And the pearl of our collection is strawberries ground with sugar. Everyone loves her and apricot the most.

But that’s not all, you can add raisins, flakes, nuts, muesli to the finished curd, in general, everything your heart desires.

And at the bottom of the photo I show a light snack. This was already done the next day, since I was too lazy to write that day. This time everything is simple, cottage cheese, kefir, strawberries ground with sugar and bacteria. There was enough sweetness in the strawberries too. Now we are trying to make such light and healthy desserts for children more often.

If you don’t have fresh preparations, then any jam will do, just without seeds. Or even jam. In winter, when we run out of fresh berries in the refrigerator, we will use, or just honey. And from last year we still have various sweets in the form of jam. I think this year they will be more active.

Our mother made us this kind of cottage cheese when we were children. I added one chicken egg yolk and a spoonful of honey to a bowl of cottage cheese. I mixed it all with a fork; we didn’t have a blender then. Despite the fact that they were invented a long time ago. It was the most delicious cottage cheese. I still make this for breakfast sometimes. Only instead of yolk I use several quail eggs.

Now you are an expert in making curd mass at home. Explained everything clearly and with photographs. The main thing is not to be afraid of new tastes.

What do you like to mix cottage cheese with?

It is believed that the most favorable time for consuming fermented milk products is breakfast. Since this particular meal should charge us with the necessary energy and strength for the whole day, it should be nutritious and, of course, tasty. Cottage cheese and dishes that can be prepared from it are ideal for this.

But what can be prepared from the curd mass? There are actually a lot of options. These can be cheesecakes or casseroles, but if you don’t have time to prepare all this, make a simple cheese mass. It turns out to be a very light, sweet and nutritious dessert. Want to know how to cook it? Let's get started!

Curd mass with Greek yogurt and sweetener

Curd mass at home (the recipe is easy to follow with minimal culinary skills) is ideal for people who are overweight and trying to lose weight. If the dish is served for dinner, fruit can be replaced with protein in different flavors. And instead of granulated sugar, a sweetener is mainly added.

But you can also use Jerusalem artichoke syrup, maple syrup or coconut sugar. They are more gentle on the figure.

What ingredients will you need?

The following components are needed:

• 200 g ripe pears;
• 800 g cottage cheese;
• 15 g sweetener;
• 60 g Greek yogurt.

Step-by-step cooking process

A healthy dessert is prepared like this:

1. Cottage cheese is placed in a deep bowl. Sweetener and Greek yogurt are also added here. The products are thoroughly mixed with a food processor.
2. Now you need to wash the pears and cut them into small slices.
3. Sliced ​​pears are combined with the curd mass or laid out on top of it.

Rules for serving and decoration

Since cottage cheese puree is dietary, it is not recommended to decorate it with powdered sugar, condensed milk and other sweet ingredients. It is best to place pomegranate seeds around the edges of the mixture, and serve linden tea or hibiscus tea as a drink.

Useful tips and tricks

To prepare a tasty and healthy mass from cottage cheese, it is recommended to follow these simple rules:

• The taste of the dessert depends on the freshness of the cottage cheese. Preference should be given to homemade fatty products. There is no need to take unleavened cottage cheese. It is best if there is a slight sourness in the taste. It is recommended to blend it with a blender until smooth. Store-bought cottage cheese at a low price is unlikely to produce a smooth mass; small grains will remain in any case.
• Lemon zest is sometimes added to the cheese mixture. It changes the taste and aroma of the finished dish for the better.

• Berries that contain a lot of juice must be blanched in oil. It is recommended to grill fruits. In this case, excess liquid will drain out of them. If this is not done, the water will ruin the healthy dessert.
• Instead of eggs, sometimes cream whipped with a mixer is used.
• Raisins are added to the cottage cheese mass as the last of all components. It must first be filled with hot water or tea.
• Berries and fruits are usually mixed with the cheese mixture. But the mass will be tastier if they are laid out in layers.
• If the cottage cheese is tasteless, you can add a small amount of sour cream.

There are many recipes for cheese dessert at home. They differ in ingredients and preparation method. But in any case, the curd mixture is very healthy and nutritious.

Author: Ekaterina Pisarenko