Pizza can be prepared according to a variety of recipes. But I would like to offer the readers of my block a not quite ordinary option - in a frying pan, which will be completely ready in 10 minutes. Interesting?
Then stock up on all the necessary ingredients and we’ll start cooking. This option for dinner or even breakfast will especially appeal to those who are in a hurry and cannot spend too much time preparing food.
And, of course, this option is good for beginner cooks and for those who love simple, homemade dishes. And the baked goods themselves, prepared according to these recipes, turn out delicious, incredibly nutritious and will be useful in any situation. Especially when unexpected guests are on the doorstep and you urgently need to set the table.
A simple recipe in a frying pan in 10 minutes with sausage
Delicious, appetizing, juicy pizza in 10 minutes is an excellent quick dish for a quick family breakfast, lunch or dinner, and not everyone can distinguish it from ordinary pizza. I'm sure you'll love this deliciousness!
What you will need
For the base:
- Sour cream – 5 tablespoons,
- Flour – 200 grams,
- Egg,
- Baking powder - a teaspoon.
For filling:
- Onion - half an onion,
- Boiled sausage – 100 grams,
- Tomatoes – 1 piece,
- Hard cheese – 100 grams.
You can also use a wide variety of greens. It is better to sprinkle it after it is removed from the oven.
How to cook
First we will prepare the dough. To do this, you need to combine all the ingredients in one bowl. As a result, we should get a mass like thick village sour cream.
Grease the pan with oil. Pour in our mixture, smooth it out, and cover with a lid. Fry over low heat for 5 minutes.
While the base is rising, make the filling. Cut the sausage as finely as possible, the tomatoes into thin slices, the onion into thin half rings, and grate the cheese.
Turn our dough over. Be sure to coat the fried side with sauce - a mixture of sour cream and ketchup. Spread the filling, sprinkle with fresh herbs and grated cheese.
Cover with a lid and leave on low heat for another 5 minutes until the cheese is completely melted.
When ready, place on a flat plate, cut into pieces and serve.
Quick pizza in a frying pan with sour cream in 10 minutes - step-by-step recipe with mushrooms
Pizza was originally the food of the Italian poor. A variety of fillings were laid out on a piece of dough and baked in the oven. Today there are a huge number of recipes for this baking. And the second recipe in this article will be just like that - simple, proven and incredibly tasty.
What you will need
For the base:
- Sour cream – 4 tablespoons,
- Mayonnaise – 4 tablespoons,
- Eggs – 2 pieces,
- Flour - 9 tablespoons,
- Baking powder - half a teaspoon.
For filling:
- Mushrooms – 200 grams,
- Onion – 1 piece,
- Cherry tomatoes – 6 pieces,
- Sweet bell pepper - half,
- Hard cheese – 70 grams,
- Salt - to taste
- Ground black pepper - to taste,
- Vegetable oil.
It is better to take fresh mushrooms. But you can also choose a pickled version - whatever you like best.
How to cook
According to tradition, we will first make the base. To do this, beat eggs in a bowl, add mayonnaise, sour cream, add sifted flour, baking powder. Mix everything. Knead and leave aside for now. It should have a consistency similar to thick sour cream.
Now let's make the filling.
Cut the mushrooms into small cubes and fry in vegetable oil. Add the onion here, stir, fry until the latter turns golden.
Wash the sweet pepper, cut into small slices and add to the pan. Fry everything together for about 10 minutes, be sure to add salt and pepper.
Grease another frying pan with oil and pour in the dough. Spread the mixture from the frying pan over the entire surface.
Place the tomatoes cut into rings on top.
Grate the cheese and sprinkle on top of the future pizza.
Cover with a lid, turn the heat to low and cook until the cheese is completely melted.
Serve hot, cut into portions.
Step-by-step preparation
- Break the eggs into a bowl, add sour cream and mayonnaise, mix everything and beat a little. Then add flour and mix everything again until smooth, the dough will turn out to be quite liquid, but that’s how it should be.
- Grease a baking sheet with vegetable oil and place the prepared dough on it, spreading it evenly over the baking sheet.
- Now carefully grease the dough with a small amount of tomato sauce and sprinkle with spices.
- We cut any products to your taste into small pieces and put the filling on the dough, you can add a little salt to it.
- Place the baking sheet in an oven preheated to 180 degrees and bake the pizza for 8-10 minutes, then remove the baking sheet and sprinkle the pizza with grated cheese, put it in the oven for just another minute.
- If you have a normal oven, then this time should be enough for the cake to cook, but just in case, pierce it with a match in several places. If it is dry, then our pizza is ready, and as soon as it cools down a little, it can be served. Bon appetit!
How to cook a quick kefir pizza in a frying pan - a lazy recipe with photos
The deliciousness prepared according to this recipe will appeal to all those who prefer this pastry. It turns out soft and tender, and the right combination of ingredients in the filling will make this recipe your favorite.
What you will need
For the base:
- Flour - 200 g,
- Kefir - 100 ml,
- Vegetable oil - 1 tbsp,
- Salt - a pinch
- Sugar - 1/2 tsp,
- Soda - 1/2 tsp.
For filling:
- Salami sausage - 100 g,
- Tomato paste - 2 tbsp,
- Olives - 10 pcs.
- Hard cheese - 50 g,
- Soft cheese - 50 g,
- Provencal herbs.
In this recipe, the dough will not be liquid, but exactly the same as for dumplings. Therefore, we will not pour it out, but first roll it out, and only after that put it on the surface for baking.
How to cook
Combine kefir with vegetable oil, add salt, sugar, mix.
Add flour and soda to the dough. Mix everything, knead into a regular plastic dough.
Place it on a greased frying pan.
Spread tomato paste on top, then distribute thinly chopped filling - sausage, olives. Sprinkle with grated cheese and herbs.
Cover with a lid and fry the pizza over low heat until done.
Transfer the finished product to a plate or board, cut into pieces and serve. Bon appetit!
Which frying pan is better?
According to this recipe, you need to fry the pizza in a large frying pan. The standard one is not very suitable for this purpose. The layers of dough and toppings in it will be too thick, and the hot pizza will be very uncomfortable to eat. You can, of course, use a standard frying pan, but then you need to reduce the amount of ingredients a little.
Of course, it is better to take a frying pan with a thick bottom for such pizza. But this is also optional. I often cook this kind of pizza at the dacha in a fairly thin cheap frying pan, and it never burns and is always baked.
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Mini pizza recipe in a frying pan with cottage cheese dough - the best breakfast for the whole family
These are several small rounds cooked on a delicious curd base. What’s most important is that they can be baked not only in a frying pan, but also in the oven. And take it with you to work or study.
What you need
For a circle:
- Cottage cheese 250 gr.
- Liquid sour cream or kefir 4 tbsp.
- Egg 2 pcs.
- Soda 1 tsp.
- Vinegar for extinguishing soda
- A pinch of salt
- Sugar 1 tsp.
- Vegetable oil 6 tbsp.
- Flour 2.5 tbsp.
For filling:
- Smoked meats 200 gr.
- Capers 2 handfuls
- Hard cheese 100 gr.
- Mayonnaise 8 tbsp.
- Ketchup 8 tbsp.
If desired, such roundels can be made for breakfast, lunch, and dinner. They are also convenient to heat in the microwave.
How to cook
Combine cottage cheese with eggs, add salt, sugar, sour cream or kefir, mix everything.
Quench the baking soda in vinegar, add to the dough along with vegetable oil, and mix again.
Pour in the sifted flour and knead. It should be thick and stick to your hands.
Divide the dough into approximately 8 parts, roll each out to the size of a saucer.
Place on a baking sheet or frying pan, greased with vegetable oil, grease with ketchup, top with any filling (chopped smoked meats, capers), pour over mayonnaise, sprinkle with grated cheese.
Bake in the oven or in a frying pan until lightly crusted.
Preparing the dough
Place 4 tbsp each of sour cream and mayonnaise in a bowl. The ratio of these two products in the test can be changed arbitrarily. If you don't have enough sour cream, add more mayonnaise and vice versa.
Break 2 eggs into a bowl and mix everything well. Add baking soda and a little sugar if desired. In this case, your cake will be a little taller.
Add flour to the bowl. In the end, you should get a dough that is not liquid, but not too thick - a little thicker than what they make for pancakes.
Pizza in a frying pan without sour cream - the fastest recipe
We will prepare the dough from only three ingredients. Therefore, this recipe is suitable for those cases when there is not a lot of food in the refrigerator, but the soul requires a tasty meal. It turns out filling and looks very appetizing.
What you will need
For the base:
- Premium flour – 5 tbsp. l;
- Mayonnaise – 5 tbsp. l;
- Eggs – 3 pcs.
For filling:
- Bell pepper – 1 piece;
- Tomato sauce or ketchup;
- Cheese - to taste;
- Tomatoes – 2 pcs;
- Basil, parsley, salt - to taste.
If you wish, you can choose the filling that you like best. Everything here is individual. Also look at what products you currently have.
How to cook
In a bowl, mix eggs, mayonnaise, flour.
Heat a frying pan, pour in a little vegetable oil. Pour in the prepared dough, cover with a lid and fry for 5 minutes.
While the dough is preparing, cut the pepper into strips and the tomatoes into slices.
During this time, our dough will no longer be liquid. We will lubricate its surface with ketchup and place all the prepared vegetables on it.
Sprinkle grated cheese on top. Cover again and cook for about 10 minutes over low heat.
Cut the finished flatbread with your favorite filling into portions and serve hot. This would be a great dinner or even a hearty breakfast.
Making pizza
Heat vegetable oil in a frying pan. Reduce heat to low. Place the dough in the middle of the pan and distribute it in a circle from the center to the edges. Arrange the toppings on the pizza in any order. The only thing is that your last layer should be grated cheese. If desired, you can additionally grease it with a little sour cream or mayonnaise on top. In this case, it is guaranteed not to dry out during cooking.
Once the toppings have been added, close the lid of the pan and bake the pizza for about 5 more minutes. I usually turn off the gas immediately after the cheese has melted on the pizza. Don’t worry, the dough under the filling will bake well during this time. Once the cheese has melted, turn off the heat and serve the finished pizza.
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Pizza - a minute on a loaf: a recipe in a frying pan when there is no time
If you don’t want to fuss with dough, sift flour, knead something, and then wait for everything to cook, you can safely prepare for the whole family this delicious and incredibly simple loaf pizza, which everyone calls nothing more than “Minute” .
What you will need:
- Classic loaf – 1 pc.;
- Tomato – 2 pcs.;
- Smoked sausage – 50 gr.;
- Hard cheese – 100 gr.;
- Any ketchup – 2 tbsp. spoons;
- Any fresh herbs - a little for decoration;
- Mayonnaise – 2 tbsp. heaped spoons;
- Salt.
By the way, salt is used very rarely in this recipe. After all, all the ingredients already contain it.
How to cook
Cut the sausage into strips.
Cut the loaf into portions, no more than 1 centimeter thick, and fry in a dry frying pan until a light crispy crust forms.
In a mug, mix mayonnaise and ketchup with a teaspoon in the amount indicated above, then spread on the loaf. Place sausage on top, as well as tomatoes, cut into thin slices.
Sprinkle each piece with grated cheese and bake covered for literally 5 minutes until the cheese has completely melted.
Serve on serving plates with your favorite drink. This way you can prepare breakfast and dinner. Everything turns out quickly and simply. And the most important thing is that the filling can be changed every time as you want.
How to make pizza in 10 minutes in a pita pan
If you don’t want to knead the dough and you bought lavash, then you can safely start preparing your favorite dish from it. It will turn out tasty and fast. And most importantly, everyone will like it!
What you will need:
- thin lavash - 1 pc.
- hard cheese - 50 gr.
- sausage - 50 gr. (can be replaced with pickled mushrooms)
- tomato - 1 pc.
- mayonnaise - 2 tbsp.
- ketchup - 1 tbsp.
- greenery.
Since we already have the dough - this is lavash, we just need to cut the filling.
