Cookies in a frying pan without sour cream: the simplest and most delicious recipes

Sometimes you want to please your family with something tasty, even if it’s not very healthy. Cakes, pies and pastries, pancakes and pancakes, waffles and cookies... Let's try to make baked goods that are not just tasty, but very tasty, and at the same time so as not to gain extra pounds. Do you think this is impossible? Homemade cookies in a frying pan without sour cream and extra calories will surprise and delight you with their taste and ease of preparation. The baked goods are tender and crumbly. Prepare this treat for friends or family, and they won't believe that the cookies are fried and not baked.

An easy way to make cookies in a frying pan

Recipe for making cookies without sour cream in a frying pan

Ingredients used to make cookies:

wheat flour - 250 g (1 cup);
margarine or butter - 100 g (1/2 pack);
powdered sugar or fine sand - 80 g;
refined vegetable oil - 1 tablespoon;
chicken egg - 1 piece;
baking powder for dough - 1 teaspoon (1 sachet);
salt - 1/2 teaspoon;
water - 1 tablespoon;
cinnamon (powder) - 1 teaspoon.

Making quick cookies in a frying pan:

Remember a very useful tip - be sure to sift the flour through a sieve, always to use it in baking. Grind salt to taste, sand-sugar, fresh chicken eggs (food should always be bought fresh) in a bowl. Then add butter of animal origin, that is, butter and fresh sour cream, mix well and add flour to the mixture. Knead the dough, it should be thick. Place the dough in the refrigerator for half an hour.

Recipe No. 2 Cookies in a pan

Ingredients:

3 cups flour
1 cup starch
1 cup of sugar
7 tbsp mayonnaise
3 eggs
100 gr. margarine
1/4 tsp. soda
a pinch of salt

Homemade cookies in gas form, recipe like in childhood

Homemade cookies (for the frying pan)

These are very tasty cookies. To bake it you need a frying pan. I have one like this since Soviet times (borrowed from my mother). To make cookies you will need: flour - 3 cups butter - 100 grams margarine - 100 grams sugar - 1 cup egg - 3 pieces mayonnaise - 1 pack 220 ml soda - 1 teaspoon vinegar - 1 teaspoon

1. Pour the flour into a shallow bowl and add cold (not soft!) butter and margarine. Chop everything with a knife to obtain fine, uniform crumbs.

2. In another bowl, mix sugar, eggs and mayonnaise. Beat with a mixer until a homogeneous mass is formed.

3. Pour the beaten egg-mayonnaise mixture into a bowl with flour. Mix well (it is convenient to stir with a spoon). The dough should be thick and slightly sticky.

4. Heat the frying pan on the stove (you can use it not only on a gas stove, I have a ceramic pan and everything went fine). Place a spoonful of dough in the center of the hot pan and forcefully connect the parts of the pan. Fry on each side for 1-2 minutes depending on the heat level. At the beginning, the cookies take longer to fry, then the frying time should be reduced. Remove the finished cookies from the mold, break them into individual cookies and you can eat them. Bon appetit!

Another test option! Recipe No. 2

250gr. margarine, 250g. sugar, 4-5 eggs, 500g. sour cream, 0.5 gr. soda slaked with vinegar. 500gr. flour (approximately) Preparation: 1. Melt margarine, add sugar, eggs, sour cream, slaked soda. 2. Mix everything until smooth. then add flour. The dough should be of medium thickness. 3. Heat the baking pan, pour the dough into the pan and bake.

And further! Recipe No. 3

Cookie recipe in a special frying pan “Like in childhood” for a competition from Evgenia Troshina:

Flour - 3 cups
Sugar - 1 glass
Sour cream or mayonnaise - 200 gr
Margarine 250 gr
Egg - 3 pcs.
Table vinegar - 1 teaspoon
Salt - 0.5 teaspoon
Soda - 0.5 teaspoon

Beat the egg whites
Grind sugar with yolks, add salt
Quench soda in vinegar
Combine margarine with flour, add sour cream
Mix everything thoroughly to a thick mass.
Bake in a cookie tin. You need to heat the mold evenly, turning it 180 degrees. Bake until done.

Chicken egg - 3 pcs. Flour - 1 cup. Potato starch - 0.5 cup. Sugar - 1 cup. Margarine - 250 g Vanilla sugar - 1 sachet

Grind the eggs with sugar and vanilla. Combine the melted slightly cooled margarine with the egg-sugar mixture, add flour and knead the dough thoroughly. Grease the mold with butter or margarine and put it on the stove to warm up. Meanwhile, add starch to the dough and knead, the consistency is as follows thick sour cream. Place 1 teaspoon of dough into each mold, close and place on the stove. Fry the cookies until light golden brown, turning several times

1 jar of mayonnaise (200 g)

1 cup of sugar

0.5 teaspoon of soda (do not extinguish)

1 cup starch

200 grams of softened margarine (put it in last)

Knead the dough well and spoon into the indentations. Bake for 3-5 minutes on each side.

The recipe seems strange, but the taste.

Cooking cookies in a pan:

I mentioned above about special folding pans in which cookies are baked, which, by the way, are very tasty. We will prepare cookies in a pan. Using a blender, or without it, beat the whites of raw fresh eggs with a pinch of salt into a fluffy foam. In another bowl, beat the egg yolks with sugar. Soften the margarine in a water bath or in the microwave. Mix melted margarine with sour cream, soda and mayonnaise. Add sifted flour and starch here, mix everything very well. Here, in the resulting dough, in small portions, maybe a tablespoon at a time, add the whipped whites and yolks, mixing the dough after each addition.

We coat a special frying pan with vegetable oil, but the first time is no longer necessary. Fill the pan 1/3 full, close and place on medium heat. The dough should spread all over the frying pan, hold the handles of the frying pan tightly, the dough may run out of the frying pan.

Turn the pan over to the other side after 45 seconds and bake on the other side for the same time. We repeat this procedure until the dough is finished. The finished cookies should fall out of the pan on their own after you open it.

You need to open the frying pan over a large plate so that the cookies do not fall on the floor. Homemade cookies are baked very crispy and tasty.

Recipe No. 3 Homemade cookies in a frying pan

Ingredients:

200 gr. flour
100 gr. butter
1 egg
80 gr. powdered sugar
1 tsp. baking powder
1 tsp. cinnamon
1 tbsp. l. vegetable oil
a pinch of salt

Cottage cheese cookies in a frying pan

A real delight for those with a sweet tooth. The ingredients for the recipe are very simple and can be found in any kitchen. For preparation you will need:

How to make cottage cheese cookies (step by step instructions)

Grind the cottage cheese through a sieve and place in a cup.
Add sugar, sift flour, break egg.
Add slightly softened butter along with sour cream.
Knead the dough, adding flour if it sticks to your hands. You need to add flour until the dough acquires sufficient elasticity.
Leave the dough for fifteen minutes, roll out into a thin layer.
Use a glass to form round pieces from the dough.
Use a fork to walk along the edge of the round workpiece so that the surface becomes embossed. Fold the circle in half twice.
Fry the oatmeal cookies in sunflower oil on each side until a beautiful blush appears. Fry over medium heat for four minutes on each side.

The delicacy is best served warm, but even cold it does not lose its taste.

Making homemade cookies in a frying pan:

Another simple recipe for making cookies in a frying pan. Let's get started.

Flour should always be sifted; when sifting, the flour gains oxygen and the baked goods turn out fluffier and much tastier. And so, sift the flour onto the table. Soften the butter a little (you can do it in the microwave or in a water bath) and add it to the flour, mix the flour and butter together, this works great with your hands.

Add half the powdered sugar, cinnamon and baking powder. Mix and form a slide again. Mix the egg, vegetable oil and a spoonful of water in a bowl. We pour this mixture into the hole we made at the top of the flour mound. Mix and get a not very tight dough.

Roll out the dough into a layer and make cookies with a cookie cutter. Throw a little butter into a frying pan, heat the frying pan and fry the cookies on both sides. Sprinkle the finished homemade cookies in a frying pan with powdered sugar. I assure you no one will even dare to think that these cookies were baked not in the oven, but in a frying pan. Have a nice tea))

Recipe No. 4 Oatmeal cookies in a frying pan

Ingredients:

50 gr. oatmeal
2 egg whites
1 tsp Sahara
a pinch of salt

Favorite cookies without sour cream in a frying pan

You can safely add another cookie recipe without sour cream to your favorites. It uses ingredients that almost any housewife can find at home. Fluffy and crumbly cookies are prepared quickly and easily in a frying pan. The absence of butter and sour cream makes baking light, almost dietary.

Ingredients used:

wheat flour - 400 g (2 cups);
low-fat kefir - 200 ml (1 glass);
Refined sunflower oil - 2 tablespoons;
granulated sugar - 50-100 g (to taste);
baking powder or soda - 1 teaspoon;
cinnamon, powdered sugar for sprinkling.

Time required for preparation: 20-40 minutes.

Cooking time: 10-12 minutes.

Estimated total time: 30-60 minutes.

Quantity: 20-30 cookies.

Recipe for making low-fat cookies without sour cream in a frying pan

Mix kefir and sunflower oil in a container, mix thoroughly.

Advice. For best results, all ingredients should be at the same temperature - room temperature.

Add sifted flour to the liquid.

Advice. Flour must be added portionwise and gradually. Depending on the quality of kefir, you may need a little more or less than indicated in the recipe.

Knead a thick plastic dough.

Advice. The finished dough should not stick to your hands.

Now add granulated sugar to taste: if you want something sweet, add more, and for a dietary one, less.

Lastly, add baking soda slaked with vinegar to the dough.

Advice. Instead of baking soda, you can use baking powder.

Roll out the finished dough into a layer using a rolling pin on a board sprinkled with flour. The thickness of the layer should be 8-10 mm.

Using a glass or knife, we form cookie blanks: circles, squares, triangles.

Fry the cookies on both sides in a frying pan over medium heat without adding oil.

Sprinkle with cinnamon or granulated sugar and treat to friends.

Cooking oatmeal cookies in a frying pan:

Another recipe for cookies in a frying pan, but these cookies are also low-calorie, especially for those with a sweet tooth and a thin waist. Let's get started.

Mix with a blender, or you can just whisk the sugar with the whites and salt. Then add the flakes here and mix. Lightly grease the frying pan with oil and heat it up. Place a tablespoon of cookies in a frying pan and fry on both sides until golden brown. Dietary, delicious, low-calorie oatmeal cookies in a frying pan are ready. Cook and eat for your health.

These quick cookie recipes are very simple and you don't need an oven. So anyone can prepare delicious cookies in a matter of minutes.

Have a nice day and bon appetit))

Simple recipes for cookies in a frying pan (oatmeal, with cottage cheese, homemade and others)

Sometimes you want to treat yourself and your family to something baked, such as pancakes, pancakes, cakes, waffles and cookies. Of course, the result of such gastronomic liberties quickly affects the figure. But, there are baking recipes that combine taste and lightness.

Homemade cookies made in a frying pan without adding sour cream do not contain any extra calories. In addition, it is very easy to prepare, even a novice housewife can handle it. And delicate crumbly pastries will surprise your guests. Let's look at a few of these simple recipes.

Homemade cookies with honey

Delicious homemade cookies prepared according to a simple recipe will perfectly replace store-bought baked goods of questionable quality if guests unexpectedly arrive.

From a small selection of cheap ingredients you can create a variety of delicious treats at home.

Ingredients

The ingredients for making simple honey cookies are almost always available at home:

a pair of eggs;
one glass each of sugar and flour;
two tablespoons of honey;
vegetable oil;
vanillin for aroma;
a packet of baking powder for dough (soda slaked with lemon juice will do).

Cooking method

Preparing cookies for baking only takes 10 minutes!

First of all, the housewife needs to beat the eggs until foamy, add sugar, then beat with it.
Next, in any order, you need to add honey, vanillin and flour mixed with baking powder or soda.
This, like some other homemade recipes, involves the use of liquid honey. This way you get the most delicious cookies. If your existing linden or flower honey has thickened and crystallized, don’t be upset and immediately run to the store for a new jar. Store-bought liquid honey may be worse than homemade honey. Candied honey can be carefully melted in a water bath at a temperature of up to 40 degrees, or diluted with a spoon of boiled warm water.
Recipes for quenching soda for baking are varied. Most often, ordinary vinegar is used at home. But citric acid or lemon juice will also work. In the first case, soda and citric acid powder are first mixed together and then added to the flour. Soda is quenched with lemon juice in two ways: - lemon juice is squeezed into a liquid mass, and quicklime soda is mixed with flour; - lemon juice is squeezed directly into a spoon with soda. For homemade honey cookies, you can use the most convenient method.
If you follow the recipe, the honey cookie dough will be a little runny. It all depends on the size of the eggs, the quality of the flour and how it was sifted. If the dough flows, you can form cookies by pouring the mixture onto a baking sheet lined with parchment paper. The delicacy is baked for 15 minutes at 180 degree heat.

Video recipe

Watch the video to learn how to mix the ingredients correctly and get the desired dough consistency.
You learned the recipe for making cookies in a gas pan. A huge advantage of the recipe is that the cookies are very easy and quick to prepare, and the result is simply wonderful: tasty and aromatic. The recipe uses baking soda and vinegar, but you can substitute baking powder for these ingredients. You can add a little vanilla sugar or vanilla extract for flavor. Prepare according to the given recipe and write if you liked the result.

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