You can easily buy ready-made dough of all types in the store - both fresh and frozen. The composition of the test is indicated on the package and you can choose the right one. But no one will argue that homemade baked goods are always tastier than store-bought ones, because the housewife puts her soul into the dough. A recipe for cabbage pies without eggs will allow you to pamper your household with delicious pastries that are very easy to prepare.
Pies with cabbage are hearty, appetizing, but low in calories. They can be eaten without harming your figure. Those who love yeast baked goods but don't eat eggs will love them.
Description of preparation:
Baking according to this recipe turns out tender and satisfying.
You can serve this pie for breakfast or as a snack during the day. The filling can be very varied, I will show only one of the options. I indicated the amount of ingredients for a mold 18 cm in diameter; for a larger mold, double the ingredients. If you are allergic to eggs or simply didn’t have any on hand at the right time, then be sure to take note of this recipe! Purpose: For an afternoon snack Main ingredient: Dairy products / Kefir / Flour / Spices, herbs, seasonings Dish: Baking / Pies
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I can say from my own experience that excellent baking is made with greens (absolutely any - with spinach, parsley, dill, or a mix of greens), with mushrooms and/or potatoes and mashed potatoes, with onions, with zucchini... In general, you can use absolutely any vegetables, mushrooms or beans.
Today I propose to make a delicious jellied pie with cabbage on kefir without eggs quickly and simply - the recipe with photos is step by step, so it is very easy to repeat all the stages of preparation even for those who do not know how to bake at all. This pie is prepared quite quickly, especially if you stew the cabbage in advance or prepare any filling to your taste. And then all you need is to literally beat the dough in 3 minutes and send the pie to bake. Simple beauty!
How to cook “Kefir jellied pie without eggs”
Prepare all ingredients.
Separate the cabbage into florets and boil in salted water for 3 minutes.
Pour ice water over the finished cabbage and place in a sieve.
In a deep bowl, combine flour, kefir, butter, soda, salt and sugar. Stir. The dough is ready.
Line a baking pan with parchment. Sprinkle the bottom and sides with breadcrumbs or semolina. Place cabbage florets in a single layer. The cabbage must be dried first, otherwise the dough in the middle may turn out sticky. You can first roll the cabbage in breadcrumbs or flour.
Sprinkle the cabbage with salt and your favorite spices. Spices can be excluded if desired or limited to just ground pepper. Pour the batter evenly over the top of the cabbage and shake the pan slightly to distribute the batter as evenly as possible.
Sprinkle the dough with grated cheese and bake the pie in the oven at 180 degrees for about 40 minutes. Up to the ruddy cap on top.
Kefir jellied pie without eggs is ready.
Bon appetit!
How to make Eggless Cabbage Pie
Grind the yeast with sugar. Add the mixture to warm water, stir, pour in 60 ml. vegetable oil.
Sift flour into the resulting liquid. Knead the dough. Roll it into a ball and leave it in a warm place under a towel for 30 minutes.
Peel the onion, finely chop and fry in the remaining oil until transparent.
Then peel, wash and grate the carrots on a coarse grater. Add it to the pan, cook until the food is soft.
Wash the cabbage and cut into strips. Add it to the onions and carrots. Stir, cover and simmer for 10 minutes over medium heat, stirring occasionally.
Knead the risen dough with your hands. Divide it into 2 parts. Roll one part into a square on parchment paper.
Roll out the second part of the dough and cut into strips. Place the vegetable filling onto a layer of dough.
Preheat the oven to 220 degrees. Cover the filling with dough in strips. Let sit for 10 minutes and then bake for 30 minutes. Enjoy your tasting!
Cooking with sour cream
For connoisseurs of airy pies, a recipe for jellied dough with sour cream made from the following products:
- ½ cup of fat sour cream;
- ½ cup premium wheat flour;
- 2 eggs of category II;
- ¼ tbsp. l. soda;
- 1/2 tsp. table salt.
Preparing the dough according to this recipe is very simple:
- Place sour cream and soda in a deep bowl. Whisk the mixture until completely dissolved.
- In a high-sided bowl, beat eggs with salt.
- Combine sour cream and eggs, add flour. Beat everything with a mixer.
As a result of simple steps, after baking you get a ruddy pie that tastes like a cupcake. You can fill it with fresh or frozen berries and fruits.
Mayonnaise recipe
A pie made from batter with mayonnaise turns out to be very satisfying. It is important not to oversalt the base, because its main component - mayonnaise - already contains a sufficient amount of salt. For the test you need:
- 2 large chicken eggs;
- 350 g of high-quality mayonnaise;
- ½ pack (0.5 l) low-fat kefir;
- 200 g flour;
- 1 tsp. baking soda.
Prepare the dough like this:
- Mix the liquid ingredients in a deep bowl and stir with a wooden spoon.
- Lightly heat the mixture in the container in the microwave to 33°C.
- Add dry ingredients one at a time and mix everything thoroughly.
- Let the dough rest for 20 minutes at room temperature and then bake.
The ideal filling for the pie would be grated hard cheese with herbs. Just an hour or an hour and a half - and the hostess has a hearty, full dinner ready.
Chicken jellied pie
Ingredients
- 1 onion;
- a few tablespoons of vegetable oil;
- 800 g chicken fillet;
- several sprigs of parsley;
- a few green onions;
- salt - to taste;
- 2 eggs;
- 500 ml kefir;
- 320 g sifted flour;
- ½ teaspoon of soda;
- 1 teaspoon sugar.
Lenten cabbage pie with yeast
You can also make a completely lean jellied pie. Such baked goods will be a real find for fans of vegetarian food.
- 3 cups flour;
- 1.5 cups;
- 3 tablespoons of vegetable oil;
- 1 teaspoon baker's yeast;
- 1 tablespoon sugar;
- 1 incomplete teaspoon of salt.
Filling:
- 500 gr. cabbage;
- 1 onion;
- 1 glass of cucumber or tomato brine;
- 2-3 tablespoons of sugar;
- 2 tablespoons vegetable oil;
- spices to taste.
Let's prepare the filling. Fry onion and shredded cabbage in vegetable oil. Then pour the brine into the vegetable mixture and simmer until soft. Season to taste with sugar and pepper. Place the finished cabbage in a colander to drain excess liquid.
Take two glasses of flour and sift. Mix flour with dry yeast and salt. Dissolve sugar in warm water and add vegetable oil. Pour the resulting liquid into the prepared flour.
Advice! When purchasing yeast, pay attention to the fact that there are varieties of this product that are mixed with flour, and there are those that need to be diluted in liquid.
Stir and gradually add more flour, focusing on the consistency of the dough. It should be thick enough so that it does not drip, but slowly slides off the spoon. Cover the bowl with the dough with a towel and leave for about half an hour. Then mix vigorously again.
Place the dough (about half) into the mold. Then distribute the cabbage and cover the filling with dough. Place the mold in a warm place for twenty minutes. Then we put it in the oven. Cook for about one hour at 180 degrees.
Milk batter option
Batter with milk is easy to make. But experienced chefs say that you need to know the secrets of its preparation:
- If you beat the ingredients for a very long time, the dough will become dense.
- First, mix the dry products, and then pour in the heated milk.
The temperature of the dairy product should not exceed 33 °C.
- 380 ml milk 3.5% fat;
- ¾ standard pack of sweet butter;
- 2 chicken eggs of the highest category;
- 200 g flour;
- 1 packet of baking powder;
- ¼ tbsp. l. extra salts
Knead the dough as follows:
- Pour milk and eggs into a wide bowl and mix with a whisk.
- Melt the butter, cool, pour into the milk-egg mixture. Add salt, baking powder, mix the mixture.
- Add flour little by little, whisking constantly.
Fluffy, homogeneous dough is ready for baking. Curd filling with raisins is suitable for it.
Quick and tasty: a quick recipe!
I started by preparing the dough. I had already pre-stewed the cabbage - this is the case when the family refuses to eat the dish prepared yesterday today. Well, if that’s the case, there will be a pie, so don’t let the goodness go to waste
