Delicious crab stick salad without corn: recipes with photos

Prepared by: Arina Volskaya

09/01/2018 Cooking time: 15 min

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You have all prepared the classic rice salad with crab sticks. Have you tried replacing just one ingredient in a long-tested recipe with a new one? With it, the dish will acquire a completely new taste.

Sweet pepper option

This simple dish has a delicate, refined taste and interesting appearance. Therefore, it can be prepared not only for the family table, but also for the arrival of guests. To make this snack you will need:

200 grams of chilled crab sticks.
0.2 kg of ripe tomatoes.
150 grams of sweet pepper (preferably red).
100 g quality cheese.
2 cloves of garlic.
Salt, mayonnaise and ground pepper.

This salad with tomatoes, crab sticks and sweet peppers is so easy to prepare that even a teenager can cope with such a task without any problems. All ingredients are cut into beautiful pieces and combined in one clean bowl. Crushed garlic, salt and ground pepper are also sent there. The almost finished appetizer is seasoned with mayonnaise, mixed and placed on the dining table.

Video recipe

See how easy and quick it is to prepare a delicious tender salad of crab sticks with tomatoes, egg and cheese. It will be very easy to make such a beautiful snack after watching the video.

By applying the knowledge you have acquired, in a very short time you will prepare a beautiful and appetizing snack from a simple set of products that will decorate both the daily table and a festive feast.

What kind of crab stick salads in combination with other products can you prepare? Share the secrets of your culinary skills by leaving your favorite recipe in the comments to the article.

Option with Chinese cabbage

This piquant and light salad will certainly be appreciated by young ladies who watch their figure. It consists of a fairly large amount of vegetables and does not contain a drop of sour cream or mayonnaise. To prepare a similar salad with crab sticks and Chinese cabbage, you will need:

100 grams of quality hard cheese.
3 large spoons of quality olive oil.
200 grams of chilled crab sticks.
½ fork Chinese cabbage.
2 large spoons of soy sauce.
Mustard (on the tip of a knife).
A pinch of salt.

To prepare such a salad, it is advisable to purchase high-quality chilled crab sticks. If you receive a frozen product, it must first be kept at room temperature so that it has time to thaw. The washed and dried cabbage is chopped into thin strips and transferred to a deep, clean bowl. Sliced crab sticks, pieces of cheese and a pinch of salt are also sent there. The finished snack is poured with a mixture of soy sauce, mustard and olive oil, and then placed on the dining table.

Crab sticks salad with noodles

Many people are skeptical about instant noodles and try not to eat them. But, as you know, when there is no time to prepare delicacies, but you really want to eat, the product always helps out.

Products (for 4 servings):

Rollton noodles – 1 pc.;
Crab sticks – 1 package;
3 chicken eggs;
2 cloves of garlic;
Tomato – 2 pcs;
Processed cheese – 90 g;
Mayonnaise -55 ml.

How to prepare salad with crab sticks:

Boil the eggs until the yolks are firm, then cool and remove the shells. Cut into cubes.
Chop crab sticks into pieces.
Wash the tomato, cut into cubes.
Grate the processed cheese.
Pour boiling water over instant noodles, wait 3 minutes, drain.
Peel the garlic, pass through a press, mix with mayonnaise.
Combine all prepared products, season with sauce and serve.
If desired, you can decorate the dish with chopped herbs.

The variety of crab salad recipes is amazing. By adding or, conversely, removing certain components from a dish, any housewife can create a new, untried appetizer.

Option with daikon

This unusual dish will be a pleasant addition to a family dinner. It turns out quite tasty and nutritious. To make a similar salad with crab sticks and without corn, you will need:

100 grams of carrots.
0.12 kg chilled crab sticks.
100 grams of daikon.
Boiled chicken egg.
200 grams of Chinese cabbage.
Mayonnaise, salt and ground pepper.

The peeled boiled egg is grated on a coarse grater and combined with carrot chips. Chopped crab sticks and torn Chinese cabbage are also sent there. All this is mixed with ground pepper, salt, grated daikon and mayonnaise, and then served.

How to make Crab Salad without Corn

For the salad, boil the rice and eggs in advance. I use steamed rice, boil it in a lot of water, and then simply drain it in a colander.

Cut the bell pepper into small cubes.

Cut fresh cucumbers into the same cubes.

We cut crab sticks.

Peel and cut the eggs. Leave a couple of circles to decorate the salad.

Peel and cut the green apple into cubes. It is best to take sweet and sour.

Place all ingredients in a bowl, add mayonnaise, salt and pepper.

Mix.

The salad can be transferred to a large salad bowl, or it can be beautifully served to each guest separately. Bon appetit!

Avocado option

This exotic salad with crab sticks without corn has a refreshing taste and pleasant aroma. It contains a wide range of vegetables, so it will certainly be appreciated by those who are trying to eat healthy. To create such a snack you will need:

Packaging of chilled crab sticks.
2 fleshy tomatoes.
Avocado.
2 full large spoons of mayonnaise.
Fresh large cucumber.
A teaspoon of natural lemon juice.
A dozen quail eggs.
A tablespoon of French mustard.
½ fork Chinese cabbage.
Salt, pepper, green onions and lettuce leaves.

Beautifully chopped vegetables, halves of boiled quail eggs and chopped crab sticks are combined in a deep bowl. All this is peppered, salted, seasoned with a sauce made from citrus juice, mayonnaise and French mustard, carefully mixed and transferred to a flat dish lined with lettuce leaves. Top the appetizer with finely chopped green onions.

Option with garlic and cheese

This savory dish will definitely appeal to connoisseurs of spicy food. It has a very simple composition and quick preparation. To make a delicious salad with cheese and crab sticks, you will need:

250 grams of mayonnaise.
4 cloves of garlic.
250 grams of chilled crab sticks.
300 g of good cheese.
Table salt, freshly ground pepper and parsley.

Finely chopped herbs, crushed garlic, cheese shavings and chopped crab sticks are combined in a deep bowl. All this is salted, peppered, seasoned with mayonnaise and mixed well. This snack can be used as a spread on sandwiches or as a filler for tartlets.

Option with orange

This unusual recipe for a salad with crab sticks and without corn will certainly interest young ladies who like an exotic combination of products. To play it you will need:

200 grams of oranges.
4 boiled chicken eggs.
180 grams of chilled crab sticks.
120 g sweet and sour ripe apples.
80 milliliters of good mayonnaise.
100 grams of quality hard cheese.
Green onions and viburnum (for decoration).

The eggs are peeled, processed using a grater and placed in a deep container. Chopped crab sticks, orange slices and apple slices are also placed there. The finished appetizer is seasoned with mayonnaise, mixed, and then sprinkled with cheese shavings and decorated with chopped green onions and viburnum berries.

Option with tomatoes

Since this simple salad with crab sticks without corn contains tomatoes that quickly release juice, it is advisable to prepare it shortly before serving. To do this you will need:

100 grams of processed cheese.
A couple of meaty tomatoes.
100 grams of chilled crab sticks.
A couple of cloves of garlic.
2 full large spoons of 30% mayonnaise.
Salt and a mixture of freshly ground pepper (to taste).

The washed tomatoes are cut into not too large cubes and combined with pieces of crab sticks. All this is mixed with crushed garlic, cheese shavings and mayonnaise. The finished appetizer is salted, peppered and immediately placed on the dining table.

Popular salad recipes

The sticks, reminiscent of a crab claw, are made from surimi - minced fish. The composition also includes egg powder and starch. Surimi retains its taste and nutrients during processing.

Almost every home knows how to prepare a salad with crab sticks. In addition to the sticks themselves, many different components are added to the recipes: meat, fish, sausage, seafood, vegetables and even fruits.

The dish also turns out delicious with the addition of chicken breast. The cooking process is very fast, which is convenient for modern housewives.

Classic cooking method

This recipe consists of simple ingredients that can always be found in the refrigerator. It is easier to make for a beginner in the field of cooking.

Grocery list:

200 g sticks;
1 can of canned corn;
4 eggs;
mayonnaise.

Cooking process:

Boil the eggs for 10 minutes and leave them to cool;
Cut the main ingredient into medium cubes;
Pour corn kernels into a salad bowl, draining the liquid;
Peel and cut the eggs and place in the same container;
Season with mayonnaise.

Option with white cabbage

We recommend that vegetable lovers pay special attention to another relatively simple recipe for salad with crab sticks. It involves the use of budget and easily accessible components sold at any nearby grocery store. To make this snack you will need:

200 grams of white cabbage.
2 large fresh cucumbers.
200 grams of chilled crab sticks.
2 ripe tomatoes.
Greens, salt and vegetable oil.

Finely shredded cabbage, tomato slices and cucumber slices are combined in one bowl. Chopped crab sticks and chopped herbs are also added there. Add some salt to the finished appetizer, pour over refined vegetable oil and mix carefully, trying not to disturb the integrity of the vegetables.

Option with beans

This salad made from crab sticks and without corn is interesting because it contains neither mayonnaise nor vegetable oil. The role of the dressing in this case is given to the liquid drained from a can of canned beans. To create such a snack you will have to prepare in advance:

200 grams of chilled crab sticks.
0.3 kg canned beans.
200 grams of Chinese cabbage.

All ingredients are combined in one bowl and topped with dressing poured from a can of beans. The finished appetizer is carefully mixed, added some salt if necessary, and served.

Description of preparation:

A salad of crab sticks and rice is quite often prepared not only on an ordinary day for lunch or dinner, but also for a holiday table.
The ingredients in it are chosen very harmoniously, which is why many of us love this salad. But the same salad can be prepared without corn, and believe me, it will be no less tasty. Learn how to make crab salad without corn in this easy recipe. Purpose: For an afternoon snack / For a holiday table / In a hurry Main ingredient: Cereals / Rice / Crab sticks Dish: Salads

Option with pickled champignons

This simple and nutritious salad with crab sticks and cabbage will be a good addition to a family dinner. They have a pleasant taste and a light mushroom aroma. To prepare it you should have on hand:

200 grams of Chinese cabbage.
0.2 kg chilled crab sticks.
150 grams of pickled champignons.
Mayonnaise and fresh herbs.

Thinly shredded Chinese cabbage is combined with chopped crab sticks and pieces of mushrooms. All this is salted, greased with mayonnaise, generously sprinkled with chopped herbs and mixed carefully.

Option with olives

This interesting salad made from crab sticks and without corn has a pleasant taste and presentable appearance. Therefore, they are not ashamed to treat unexpected guests. To prepare it, you should have in your arsenal:

100 grams of chilled crab sticks.
4 fresh eggs.
200 grams of Chinese cabbage.
A teaspoon of natural lemon juice.
A dozen pitted black olives.
Salt, sour cream, ground pepper and lettuce leaves.

The first thing to do is deal with the eggs. They are washed thoroughly, filled with water and hard-boiled. The completely finished product is cooled and shelled. Cut two eggs into small cubes, divide the rest in half and carefully remove the yolks. Boiled whites are chopped into thin strips and placed in a separate bowl. Place pieces of crab sticks, eggs and chopped cabbage into a clean deep bowl. All this is salted, peppered, poured with citrus juice, seasoned with sour cream, mixed and placed in a heap on a plate previously lined with lettuce leaves. The finished appetizer is sprinkled with mashed yolks and decorated with quartered olives. Strips cut from egg whites are beautifully placed around it.

Recipe for crab salad with corn without rice

To prepare a very simple crab stick salad you will need:

1 can of corn;
crab sticks – 250 – 300 g;
mayonnaise – 150 g;
garlic;
chicken egg – 3 pcs.;
ground pepper;
greens – 20 g.

Cooking steps:

The tin can is uncorked and the water from the corn grains is drained to the last drop. Pour the corn into a suitable container.
If the sticks are frozen, let them move away from freezing a little, remove them from the packaging and cut them into thin pieces slightly diagonally. They send the sticks to the corn.
Boil the egg, cool completely, peel, leave one yolk whole, and cut the rest into pieces. The eggs are placed in a bowl with chopsticks and corn.
Finely chop the greens.
Squeeze a clove of garlic into mayonnaise, grind it with the yolk and mix with herbs and pepper to taste.
The dressing is transferred to the salad. Everything is mixed, and the finished crab salad is placed on the table.

Read: Salad with crab meat, corn, egg

Video on the topic:

Option with seaweed

This simple but amazingly delicious salad is so easy and quick to prepare that it can be made after a busy day at work. To do this you will need:

3 crab sticks.
150 grams of seaweed.
3 boiled chicken eggs.
A small onion.
Mayonnaise.

Hard-boiled eggs are peeled, crushed and combined with chopped crab sticks. They also add seaweed, chopped onion and a little mayonnaise. Mix everything well and serve for dinner. There is no need to salt this appetizer.

Classic recipe for crab salad with crab sticks without corn

For a simple and tasty salad made from imitation crab meat without adding corn to the dish, you will need:

white cabbage or Chinese cabbage – 300 g;
green onion – 30 g;
crab sticks – 180 – 200 g;
mayonnaise (light if possible) – 120 g;
ground pepper;
egg – 2 pcs.

Read: Salad with Peking, corn, cucumber

Recipe:

First of all, for crab salad, eggs are boiled and cooled. They must be hard-boiled.
The eggs are peeled and cut into narrow slices.
Shred the cabbage into strips with a sharp knife. If white cabbage varieties are used, then the cabbage should be lightly mashed with your hands after cutting. Peking cabbage is simply cut.
The sticks are removed from the packaging and cut into thin circles.
The onion is washed and finely chopped with a knife.
The prepared products are placed in a suitable container. Add pepper to taste.
Season the salad with mayonnaise, mix and serve the finished dish to the guests.

Video on the topic:

Option with Brussels sprouts

This delicious salad with crab sticks and without corn is interesting because it can be seasoned with mayonnaise and vegetable oil. Therefore, it is equally suitable for lovers of hearty dishes and for adherents of proper nutrition. To prepare it you will need:

200 grams of chilled crab sticks.
Red sweet pepper.
300 grams of Brussels sprouts.
A teaspoon of turmeric.
Salt, mayonnaise or olive oil.

The washed cabbage is boiled in boiling water, cooled and cut into halves. Then strips of sweet pepper and pieces of crab sticks are added to it. All this is salted, sprinkled with turmeric and seasoned with olive oil or mayonnaise.

Crab salad with cucumber without corn

For a delicious and simple salad of crab sticks with cucumber you need:

fresh cucumbers – 300 g;
crab sticks – 200 g;
dill – 20 g;
eggs – 3 pcs.;
sour cream – 50 g;
garlic - a clove or two;
ground pepper;
greens – 2-3 sprigs;
mayonnaise – 50 g.

Recipe:

For dressing, combine mayonnaise and sour cream. Add pepper to taste and squeeze 1-2 garlic cloves into it.
The chicken egg is first hard-boiled, allowed to cool, peeled and cut into medium cubes.
Wash the cucumbers, cut off the ends and cut into cubes.
If the sticks are frozen, they are allowed to sit at room temperature for half an hour, unpacked and cut into cubes.
Take a suitable salad bowl. Cucumbers, eggs, chopsticks and dressing are placed in it.
Mix everything well. Decorate the top of the dish with sprigs of greenery and serve the salad from sticks on the table.

Option with canned pineapples

This interesting, refreshing appetizer is equally appropriate for a family dinner or a banquet table. To prepare it you should have at your disposal:

250 grams of chilled crab sticks.
Forks of Chinese cabbage.
0.2 kg canned pineapples.
Fresh cucumber.
Salt, dill and mayonnaise.

Finely chopped Chinese cabbage is combined with chopped crab sticks and cucumber slices. All this is salted, poured with the required amount of mayonnaise and mixed carefully. Just before serving, the salad is topped with chopped pineapples and chopped dill. If you add exotic fruits at the very beginning, they will release juice and the snack will lose its presentability.

Salad with crab sticks, croutons and tomatoes

Products for one salad bowl

This is a very simple recipe, the highlight of which is the croutons. To prepare it you need the following ingredients:

packing 200 g of crab sticks;
2 tomatoes;
4 eggs;
1 bunch of green onions;
a small package of crackers with cheese;
mayonnaise.

Recipe step by step with photo

Boil the eggs and, to quickly cool them, place them under running cold water.

Cut tomatoes, eggs, crab sticks into small cubes, cut green onions.

More recipes on our website: 3 simple and delicious fruit salads with bananas, apples and other fruits

Mix all ingredients in a salad bowl, add mayonnaise and mix well. We do not recommend salting it, as mayonnaise and crackers are salty.

We smooth the crackers onto a separate plate. It is better to serve the salad and croutons separately. If you mix the crackers together with all the ingredients, after a while they will get soggy and our salad will no longer be so tasty.

The salad turns out tender. It will only take about 20-30 minutes to prepare it.

Option with shrimp and squid

This simple recipe is sure to arouse some interest among seafood lovers. The salad prepared using it turns out to be very satisfying and incredibly healthy. To create it you will need:

100 grams of boiled peeled shrimp.
Packaging of chilled crab sticks.
0.1 kg each of boiled octopus, mussels and squid.
A couple of fresh cucumbers.
Sour cream and mayonnaise.

Seafood is cut into thin strips and placed in a deep bowl. Strips of cucumbers and a sauce made from equal amounts of mayonnaise and sour cream are also sent there. The salad prepared in this way is carefully mixed, kept in the refrigerator for half an hour and served.