Lavash rolls with crab sticks and cheese and egg

Lavash roll with crab sticks is a delicious standalone dish for a snack during the day. This is also an excellent cold appetizer that will decorate any holiday table. To prepare it, you do not need to prepare anything additional; all products are bought ready-made in the store.

The cooking principle is simple - the filling is wrapped in pita bread in two layers and rolled into a roll. To do this, it must be thin and rectangular in shape.

Below are the most interesting filling options. Use one of them or create your own from your favorite components. You can add sweet corn, Korean carrots, red fish, and lots of greens.

Lavash roll with crab sticks and cheese

As a rule, we buy flatbread in the store. After all, its thin sheet should be large, up to 90-100 cm in length and 40-50 cm in width. This is difficult to prepare at home. Crab sticks from surimi meat, cheese and other necessary products are already in the refrigerator. I've listed almost everything you need for this delicious snack. But once again, more specifically.

Required Products:

lavash sheets;
2 packages of crab sticks;
250 g cheese;

For the sauce:

3 small pickled cucumbers;
a bunch of dill;
2 cloves of garlic;
300 ml mayonnaise;

Cooking sequence:

Step 1. Surimi meat can be finely chopped. But today, we will grate it on a coarse grater.

To do this, you need to freeze the sticks. Frozen food can be easily turned into shavings.

Step 2. Grate the cheese on a fine grater. It is better to take hard or semi-hard varieties. Ours is Russian.

Step 3. When wrapping the rolls, mayonnaise alone is often used. We will prepare a sauce based on it. For this, we need 3 pickled cucumbers, dill and garlic.

We turn the cucumbers into small chips by grating them. Finely chop the dill. We transfer it to the cucumbers. Squeeze the garlic through a press. Add mayonnaise and mix everything.

Step 4. We begin to assemble the roll. Unroll one sheet of thin flatbread and brush it with the prepared sauce.

Step 5. Sprinkle the greased surface of the flatbread generously with surimi shavings. Spread the next layer of cheese shavings.

Step 6. Wrap the cake in a tube. Wrap in cling film and put in the refrigerator until guests arrive.

Step 7. After an hour, when the ingredients are saturated with garlic sauce, the treat can be removed from the refrigerator and cut into portions.

Crab roll in pita bread with cheese and garlic

This appetizer will appeal to all cheese lovers, as it forms the basis of the dish. The main feature of the roll is that instead of lavash, it is wrapped in a thin layer of cheese. An interesting cooking method will surely surprise your guests.

You will need:

200 g crab sticks
2 cloves garlic
250-300 g hard cheese (for rolling) and 100 g cream cheese (for filling)
3 eggs
150-200 grams of mayonnaise
bunch of lettuce leaves
salt, white pepper

Preparing the roll

1. Place a piece of hard cheese in a plastic bag. Bring water to a boil in a saucepan, remove from heat. Place the bag in boiling water and set aside for 25-30 minutes. During this time, the cheese should completely melt.

2. Grate crab sticks on a fine grater.

3. Boil the eggs hard. Then also grind the whites and yolks on a grater, but separate them separately from each other.

4. In a deep plate, mix the sticks with egg whites, mayonnaise and garlic squeezed through a press. Add salt and pepper to taste. You should get a paste-like consistency - soft and plastic.

5. In a separate container, combine cream cheese with grated yolks. If the mass is very thick, add a little more mayonnaise.

6. Remove the package with hard cheese from the hot water. Without removing it from the bag, roll it out into a thin rectangle with a rolling pin. Then use scissors to cut the film to release the rolled out layer from it. Turn the edges of the film to the sides.

7. Place the creamy yolk mixture in the center of the layer and, using a spatula, spread it evenly over the entire surface in a thin layer.

8. Wash the lettuce leaves thoroughly, cut in half and remove the hard stem. Place the leaves one after another, pressing them lightly with your hand.

9. Thinly spread the crab filling on top, leaving 2 cm from the edges.

10. Using your hands, take the edges of the bag on one side and wrap the workpiece into a tight roll. Wrap it with film and tie the edges into knots. Roll it several times on the table to make its surface even.

11. Place the sausage in the refrigerator overnight.

In the morning, remove the casing, cut the rolls no more than 1 cm thick. Place the appetizer on a dish covered with lettuce leaves.

Cheese bomb

Peculiarities. If you need a hearty snack with a delicate and bright taste, try this option. The sweetish taste of surimi harmonizes perfectly with the spiciness of processed cheese and the neutrality of hard cheese.

What is necessary:

two pita breads;

200 g sticks;
200 g processed cheese;
100 g grated cheese;
three boiled eggs;
three cloves of garlic;
a bunch of parsley;
mayonnaise;
black pepper.

Step by step

Finely chop the eggs, herbs and crab sticks.
Combine the slices with two types of cheese.
Combine mayonnaise with garlic and ground pepper. Season the salad with the resulting sauce.
Spread half of the filling over the pita bread.
Place a second sheet on top and add the remaining filling.
Gently but tightly roll the workpiece into a roll, wrap it with foil or film and put it in the refrigerator.
After two hours, the snack can be cut.

Lavash roll with Korean carrots and ham for New Year 2021

Everything in this recipe is very simple. All you need to do is boil the eggs in advance, the rest is already ready. Of course, if you wish, you can also make mayonnaise and Korean carrots yourself.

Ingredients:

ham - 200 gr.
Korean carrots - 200 gr.
hard-boiled eggs - 3 pcs.
mayonnaise - 100 gr.
greenery
Armenian lavash - 1 pc.

Steps:

1. Chop Korean carrots and some greens and put them in one container.

2.For these products, grate the eggs on a coarse grater.

3.Add mayonnaise and stir. The result is a salad that is not bad in itself.

How to cook a roll with cheese, egg and crab sticks

The ingredients of this recipe, in addition to fish meat, include eggs and cheese. The creamy taste of cheese mixed with eggs envelops and softens the fishy taste. The result is a delicate, very pleasant-tasting treat. Considering that such an appetizer is prepared quickly, these options are always in my mind. Like a lifesaver, just in case.

Ingredients:

2 sheets of pita bread;
200 g crab sticks;
4 eggs;
200 g cheese;
100 g mayonnaise;
a bunch of parsley;
3 cloves of garlic;

How we will cook:

Grate eggs and cheese. Crab sticks, if they are not frozen, should be finely chopped. If you want to grate them on a coarse grater, then you need to freeze them. Mix mayonnaise with chopped dill and finely chopped garlic.

Lay out the first sheet of thin wheat tortilla. Lubricate it with half of the prepared sauce. Scatter grated cheese and shavings of fish meat over the entire surface of the sheet.

Cover the first sheet with the second. Lubricate it with the rest of the sauce and sprinkle with grated eggs.

Roll the sheets into a roll. Wrap in cling film and put in the refrigerator for an hour. Then cut into portions.

Lavash roll stuffed with canned food

You can make rolls from any product using the same principle. But what’s also interesting is their combination in the filling and even the layout order.

It would seem that it would be delicious with ordinary canned fish sprinkled with cheese and herbs.

Let's try making our favorite Mimosa salad in a roll, it will be very original.

We will have a three-layer roll, that is, we will need three sheets of pita bread.

The ingredients are the same as for the salad: a can of tuna (saury, sardinella, etc.), 100 g of cheese, 4 eggs, herbs, sauce.

We take the first layer, grease it with mayonnaise, but not too much, so that it doesn’t get soggy right away, but also isn’t dry.
Rub chicken eggs onto it, distributing evenly.
Lightly sprinkle with chopped herbs and wrap tightly in a roll.
On the second sheet, also coated with mayonnaise, the filling will be grated hard cheese, spread it in a thin layer and add a little greenery on top.
We will place our first roll on this sheet along the edge and roll it up together.
Mash the canned fish with a fork and place it on top of the mayonnaise layer on the third sheet. Let's roll it together with the already made two-layer roll.

Now, tightly packed in cling film, put it in the refrigerator for an hour. There is no need to hold it longer, otherwise the pita bread will become very soggy. Therefore, it is better to prepare such a roll immediately before the festive dinner.

If you keep the workpiece in the freezer for 10-15 minutes, you can be sure that it will be perfectly cut into beautiful, even pieces.

Lavash roll with crab sticks and corn, baked in the oven

Another recipe with heat treatment. In this version, the finished roll is put into the oven for a short time. Although this is not necessary, you can cool it in the refrigerator as usual. So choose the cooking method that suits you best.

Ingredients:

thin pita bread - 2 pcs.
crab sticks - 200 gr.
corn - 1 can
hard cheese - 200 gr.
mayonnaise, herbs to taste

Sequencing:

Spread a thin flat cake, grease it with mayonnaise. Cover with finely chopped crab sticks, then add corn, draining the juice first. Place grated cheese in the next layer and sprinkle with chopped herbs.
Cover with a second sheet of lavash, compact the filling with your hands, and roll up. Place it on a dry baking sheet and place in an oven preheated to 200 degrees for 5-10 minutes. Then turn it over and hold it for another 5-10 minutes.
Cool and you can serve to your guests by cutting into portions.

The list of options is not exhausted here; you can, for example, make a lavash roll with crab sticks and tomatoes, with fried mushrooms, or add red caviar as a festive option. There may still be many options. Thin Armenian flatbread, acting as a bread shell, miraculously combines a variety of components into a single dish. As you have already seen, making such an appetizer is quite simple, but it turns out tasty and beautiful.

Bon appetit and delicious experiments!

Delicious rolls with crab sticks and mushrooms

Add mushrooms to the basic filling and enjoy the new taste. If desired, you can add herbs for freshness: dill or Chinese cabbage.

You will need the following products:

1 processed cheese
1 sheet of thin pita bread
2-3 tbsp. mayonnaise
100 g crab sticks
100 g pickled mushrooms

Preparation

1. Grate the cheese on a fine grater.

2. Defrost the sticks, cut them lengthwise into two parts and chop them.

3. Squeeze the mushrooms well from the brine. Cut into small cubes.

4. Mix all prepared ingredients in a salad bowl and season with mayonnaise. The salad should not be too dry; add a little more mayonnaise if necessary.

5. Place the required amount of prepared filling in the center of the pita bread. Using a spatula, spread it in a thin layer over the entire surface, leaving the edges 2 cm free.

6. Twist the roll tightly, wrap it in cling film and place it in the refrigerator for at least 2 hours to soak.

Serve 2 cm thick rolls on a common platter. You can add halves of olives or olives, sprigs of curly parsley, and green lettuce leaves.

The popularity of this dish around the world is growing every day. In addition to its fresh and delicate taste, lavash roll with crab sticks is quick and easy to prepare. This treat is especially important with the onset of spring, during picnics. The tasty snack is also a good alternative to sandwiches on the holiday table.

Lavash roll with crab sticks and melted cheese

An incredibly filling and tasty snack. And all because it is multicomponent. In addition to fish meat in sticks, we will put in it 2 types of cheese (processed and hard varieties), eggs, vegetables, and herbs.

Despite the large number of ingredients, it is still prepared quickly and simply. I don’t know about you, but 2 pieces of this roll replace breakfast or dinner completely for me.

What you need to prepare:

2 sheets of pita bread;
180 g processed cheese “Yantar”;
100 g hard cheese;
150 g crab sticks;
2 cucumbers;
1 tomato;
3 eggs;
100 g lettuce leaves;
20 g green dill;

Our actions:

Using a coarse grater, grate hard cheese and eggs. Now we turn the cucumbers into shavings in the same way. We grate them over a plate, since the vegetables release a lot of juice.

The cucumber juice must be drained, otherwise the wheat cake will turn into jelly.

Three grate surimi meat. We cut the tomato into slices, and finely chop the dill with a knife.

We collect food for a flatbread. Unfold the first sheet and grease its surface with melted cheese.

Sprinkle the leaf with dill. Place grated eggs in a strip in the middle of the pita bread. Scatter a strip of cheese on one side of the eggs. On the other hand - fish meat. Next to it, place tomatoes and cucumbers.

Cover the free edges on one side and the other with lettuce leaves. Holding the food, roll up the sheet of lavash into a roll. Cover with film and place in the refrigerator for 30-50 minutes.

Classic recipe for crab roll in pita bread with eggs and mayonnaise

This is a basic recipe from familiar products. You only need to boil the eggs; everything else is bought ready-made in the store. The basis is crab sticks. They are low calorie and very tasty. This dish is suitable for both a festive table and snacks throughout the day.

Ingredients:

350 g lavash
300 g crab sticks
2 eggs
fresh lettuce leaves
mayonnaise

Preparation

1. Finely chop the sticks, cut the lettuce leaves into small pieces.

2. Boil chicken eggs hard-boiled, grate on a coarse grater.

3. Unfold the lavash sheet on the table. Lubricate the surface with a layer of mayonnaise and place the chopped stick cubes on it.

4. Sprinkle grated eggs on top, then cover with shredded lettuce leaves.

5. Roll the workpiece into a roll, pressing it tightly with your hands. Then wrap it tightly in foil. Place in the refrigerator for 2 hours so that all ingredients are well soaked.

Using a sharp knife, cut the finished cold appetizer into several rolls 3 cm thick. Place beautifully on a dish, sprinkle with chopped herbs.

Fried pita bread with crab sticks

Fried pita bread stuffed with crab sticks is a very tasty hot appetizer. You can take these envelopes with you on a picnic or to work as a snack, and they won’t be superfluous for breakfast. Be sure to try this hearty and tender appetizer.

To prepare fried pita bread with crab sticks we will need:

thin pita bread - 1-2 sheets;
crab sticks - 1 package (200 g);
egg - 2 pcs.;
greens - 1 bunch;
flour - 1 tbsp. l.;
garlic - 1 clove;
curd (or processed) cheese - 200 g;
vegetable oil for frying;
salt - to taste.

Cooking steps

Prepare ingredients for making fried pita bread with filling.
Wash and dry the greens. Finely chop the greens. I used parsley, green onions and dill.
Peel the crab sticks from mica and chop finely.
Peel the garlic and pass through a press. Combine garlic with cheese and stir.
Cut the pita bread into squares. Choose the size of the envelopes yourself. Grease the middle of the pita bread with a mixture of cheese and garlic.
Place some chopped crab sticks in the middle of the pita bread.
Sprinkle crab sticks with chopped herbs.
Wrap the pita bread with filling in the form of an envelope.
Combine the egg with flour and salt.
Mix the egg with flour and salt using a whisk or fork. Dip the lavash envelope into the batter on all sides.
Place the frying pan on the fire and add vegetable oil. Place the envelopes in the pan, seam side down.
Fry on both sides until golden brown.
Serve fried pita bread stuffed with crab sticks on the table piping hot. By the way, this snack is also delicious when served cold. These are the delicious envelopes I got.

Bon appetit!

A simple and delicious roll in lavash with curd cheese and crab sticks

Can such an easy-to-prepare dish be a festive table decoration? Of course yes. Despite the fact that the appetizer is prepared quickly and contains the most common ingredients, the end result is amazing options.

Delicious, bright. They always attract the attention of the guests present. One of these options is with crab sticks and curd cheese. Seeing portioned snacks rolled up, your hand involuntarily reaches out to take it and try it.

Product combination:

2 sheets of pita bread;
250 g crab sticks;
200 g curd (cream) cheese;
3-4 eggs;
a bunch of fresh dill;
mayonnaise to taste.

Our actions:

Cut two sheets of wheat flatbread in half and get 4 pita breads. Grease the first sheet with curd cheese and sprinkle with chopped dill.

Cover it with a second sheet. I would like to make a small clarification.

Curd or cream cheese is a product completely different from processed and hard cheese. Although, they are all made from milk. In essence, it is cottage cheese with a high fat content. It is often used to prepare cold appetizers.

It is difficult to call such a product dietary. Per 100 g of product, its calorie content is up to 198 kcal, which must be taken into account when compiling your diet.

Grease the second sheet with curd cheese and sprinkle with grated crab sticks.
Third sheet - after greasing with cream cheese, sprinkle with chopped eggs.
The fourth leaf - coat with mayonnaise and sprinkle with dill.

Roll the flatbread into a roll. Place in cling film and put in the refrigerator to soak. Before serving, cut into portions with a sharp knife.

Lavash rolls with crab sticks and various fillings

Considering the not very pronounced fishy taste of crab sticks, they can be combined with any food, coming up with different fillings. But you shouldn’t conduct such experiments before guests arrive. Better cook for yourself and your family, and the recipe you like can be repeated during the holidays.

The most successful combination of surimi with different cheeses. Hard varieties are suitable: they are grated and sprinkled on a wheat flatbread. Fused ones are very soft, better suited for lubricating sheets, but are also used in shavings for sprinkling. But before rubbing they are cooled. Curd cheese or cream cheese is also used to lubricate the sheets.

You can add any seafood products to surimi meat (fish, nori, seaweed, shrimp). The flavors of fish meat and vegetables (carrots, cucumbers, tomatoes, lettuce, corn) combine well in rolls. I suggest you get acquainted with several more options for new combinations:

Roll stuffed with crab sticks and corn

This is a filling for pita bread made from surimi sticks, corn and melted cheese. The appetizer turns out to be festive and very tasty, despite the simple ingredients.

Ingredients:

2 sheets of lavash;
200 g crab sticks;
1 can of corn;
3 eggs;
150 g processed cheese;
a bunch of green onions and dill;

Preparation:

Finely chop the green onions and dill. Grate the surimi meat and eggs on a large-mesh grater. Unroll the sheets of pita bread, coat them well with melted cheese and sprinkle with chopped herbs. Add crab sticks. Drain the juice from the canned corn and scatter the corn over the surface.

Roll the lavash into a roll. After cooling, cut it into portions.

Lavash roll with crab sticks - a simple option for the New Year

Elegant, bright, festive - such epithets can characterize this snack. And there is no doubt that it is very tasty. After all, the filling contains not only surimi meat, but also red fish. The salty taste of the snack is smoothed out by Chinese cabbage and melted cheese.

The result is a delicious roll with a delicate fishy taste. This delicious snack is enjoyed for breakfast and dinner. Your guests at the festive or New Year's table will not refuse to try a piece of red fish.

What we need:

2 sheets of pita bread;
200 g red fish;
200 g crab sticks;
50 g Chinese cabbage;
200 g processed cheese;
100 g mayonnaise;
a bunch of green onions and dill;

How we will cook:

Preparing products for forming a roll. Shred the leaves of Chinese cabbage into thin strips and chop the greens. Cut the sticks into circles. We have cut red fish. Combine melted cheese with 100 g of mayonnaise and knead a plastic, delicate sauce.

Spread the cheese and mayonnaise mixture in an even layer onto the surface of the flatbread. Sprinkle with Chinese cabbage and chopped herbs. Scatter crab sticks in scattering. Lay out one row of red fish slices and sprinkle with green dill.

Roll up a roll of lavash with filling. Wrap it in cling film. Place in the cold for soaking. Before serving, cut into portions. After looking through the recipes, you yourself are convinced of the practicality of the pita bread snack with crab sticks. The simplest and most affordable products are used for filling. It is convenient to store the prepared dish in the refrigerator. But most importantly, it is prepared quickly and easily. The ease of preparing rolls does not in the least prevent this appetizer from occupying a presentable place on the holiday table and being its decoration.

Choose options according to your individual preferences and delight yourself and your loved ones. If you see a recipe that interests you, don’t forget to save the article on your social network page.

Delicious lavash roll with red fish and cucumber

Of course, we love to make a very tasty holiday appetizer of pita bread from red salted fish. Smoked will be even better! This could be trout, salmon, pink salmon, or any other species.

There is no need for a large number of ingredients, you can add a cucumber (or lettuce) and it will be wonderful!

For one pita bread you will need: 300 grams of fillet and 3 cucumbers.

Let's start cooking:

Using a sharp knife, remove the skin from a piece of fish.
The fillet will need to be prepared by cutting into slices as thin as possible.
And cut the cucumbers into circles or long strips.
Lay out the pita bread on the table and spread mayonnaise on it thoroughly.
We lay out the fish and cucumbers in rows, alternating.
Leave about 7 cm of the edges of the sheet free so that when we roll up the roll, it sticks together well.
We try to make it as dense as possible.

Wrap it in film and leave it in the cold for an hour so that it cools down and makes it easier to cut.

Before serving, cut into pieces 2-3 mm thick.