Salad with cheese and crab sticks and

Salad with melted cheese

Processed cheese may seem to some to be too simple, almost a primitive product, which is only suitable for extreme cases, when the refrigerator is completely empty. But experienced housewives know that good melted cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product goes perfectly with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Cooking instructions

Take a grater and use it to grate three eggs with processed cheese (you can choose herbs, bacon, or classic flavor). Squeeze the garlic there, you can use a garlic press or grate it using a fine grater. We wash the greens, then finely chop them and add salt to taste.

Mix everything and season with mayonnaise. Mix again. Place on salad bowls.

You can decorate the top using grated yolk or sprinkle with chopped herbs. Our delicious, quick and inexpensive salad is ready. The dish is ready and can be served.

Refreshing salad with apples and cheese

Apples – 3 pieces;
Cheese – 300 g;
Celery root – 200 g;
Mayonnaise.

Any cheese is suitable for the salad, as long as it is some kind of hard cheese. So, cut the cheese into small bars or cubes and put it in a bowl. We wash and peel the fruit, remove the hard core and cut each apple into cubes or bars (like cheese). Cut the pre-boiled celery (cook it like regular carrots or beets) into the same pieces as the rest of the ingredients. Add celery and apples to the cheese in a bowl, mix and season with mayonnaise.

Delicious salad with melted cheese and chicken

The delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

Processed cheese – 1 pc. (100 gr.).
Boiled chicken meat – 300 gr.
Chicken eggs – 3 pcs.
Fresh carrots – 1 pc.
Mayonnaise.
Salt, pepper, garlic - not necessary, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then preparing the salad will take 15 minutes of the hostess’s time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

Boil chicken meat in water with salt, seasonings and herbs. You can add carrots and onions. Then you will get a delicious broth, the basis for soup - another dish.
Boil chicken eggs in salted water, hard-boiled, peel, chop into small cubes with a knife.
Also cut the chicken meat finely, across the grain. After peeling and washing, grate the carrots and add to the salad.
Pre-cool the cheese so that it becomes harder and chop using a coarse grater.
Mix all the ingredients and add mayonnaise to the almost finished salad.

Those on a diet can give up salt and replace some of the mayonnaise with sour cream or mayonnaise sauce, which is lower in calories. For those who like savory dishes, you can add a few cloves of garlic, chopped as finely as possible.

Sweet salad with apples and cheese

Dutch cheese – 100 g;
Large fresh apple;
A third of a glass of chopped walnuts;
A quarter cup of raisins;
Sour cream;
Honey;
Lemon juice.

We wash and peel the apples and remove the hard core, and then cut them into cubes, cubes or slices (not important). We also cut the cheese. The main thing is that the pieces of cheese and apples are approximately the same size. Place the cheese and apples in a salad bowl and add pre-washed and dried raisins. For dressing, mix sour cream (about half a glass) with half a teaspoon of honey and a tablespoon of lemon juice. We dress the salad and evaluate such an original combination of products.

However, any of the proposed recipes will help you appreciate the combination of taste of cheese and apples in a salad. So choose, prepare and evaluate. Cook with pleasure, and bon appetit!

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

Processed cheese – 100 gr.
Crab sticks – 1 small package.
Boiled eggs – 2 pcs.
Onions – 1 pc.
Fresh, juicy apple – 1 pc.
Mayonnaise.
Salt (if desired).
For pickling onions – vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

First of all, you need to boil the eggs - 10 minutes with salt.
At the second stage, marinate the onions - peel, rinse under the tap, chop, and place in a bowl. Sprinkle with sugar, pour in lemon juice or vinegar (then the marinade will be sharper), add hot water. Cover with a lid and leave.
Grate or chop the crab sticks finely. Freeze the processed cheese until hard and grate it. Wash the apple, remove the seeds, peel and grate. Chop the eggs.
Place in a deep transparent salad bowl in layers, lightly coating each with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the other half of crab sticks. Top with grated remaining cheese and a lattice of mayonnaise.

Very beautiful, filling and tasty!

Tender salad with crab sticks and cheese

“Tender” salad with crab sticks and cheese fully lives up to its name. It turns out very gentle and harmonious. There are no components in it that would stand out strikingly from the overall flavor composition.

It is important to purchase high-quality products for the salad: crab sticks should be juicy, and the cheese should be high in fat. Then the dish will turn out more tasty and rich.

If desired, the “delicate” salad can be diversified with other ingredients - tomato, corn, croutons, etc. It all depends on the preferences of the cook.

The dish can also have a variety of shapes: laid out in layers or mixed. Due to the fact that the salad does not have strict preparation rules, you can use your imagination and make your own unique version.

If you first sprinkle the crab sticks with lemon juice, they will become much tastier.

How to prepare Mimosa salad with melted cheese

The dish got its name because of its two dominant colors – yellow and green. As a decoration, the salad is topped with the yolk of a boiled egg and dill; it looks like spring, although it can be prepared at any time of the year.

Products:

Processed cheese – 2 pcs.
Boiled potatoes – 3-4 pcs. medium size.
Boiled carrots – 2 pcs. medium size.
Onion – 1 pc.
Chicken eggs – 4 pcs.
Fish, canned, with oil – 1 can.
Mayonnaise
Dill for garnishing the finished dish.

Algorithm of actions:

The preparatory stage is boiling eggs and vegetables. Time for eggs – 10 minutes, for potatoes – 30-35 minutes, carrots – 40-50 minutes.
After cooking, cool and peel. Cut into cubes, with each vegetable in different bowls, whites and yolks also separately.
Open the canned food, drain the oil, remove large bones if there are any in the can.
As always, peel the onion, wash off the dirt, chop it (the size of the cubes is whatever the family likes).
Keep the processed cheese in the freezer and grate it just before cooking.
Now comes the stage of “constructing” the salad: place the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish there will be melted cheese, on top of it - carrots, which need to be coated well with mayonnaise. The top of the dish is decorated with chicken yolk; do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then women’s holiday can be celebrated not only in March.

Recipe for “Bride” salad with melted cheese

Another not just salad, but an unusual holiday dish with an original name. It came about because it contains products that are light in color, reminiscent of traditional wedding dress colors.

Products:

Processed cheese – 1-2 pcs.
Potatoes – 1-2 pcs.
Chicken eggs – 3 pcs.
Smoked chicken fillet – 250 gr.
White onion – 1 pc.
For the marinade - sugar and vinegar.
Mayonnaise for dressing.

Algorithm of actions:

The first stage is preparing potatoes and eggs, boil vegetables for 30-35 minutes, eggs for 10 minutes.
While the cooking process is underway, you need to marinate the onions. Peel it, rinse it using a sharp knife, and chop it. Place the onion in a small bowl, sprinkle with ¼ tsp sugar. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
Chop the potatoes, grate the whites separately from the yolks, you can simply mash them.
Cut the chicken fillet across the grain, also quite finely. Freeze the cheeses and grate them.
Start “assembling” the deliciousness, greasing the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a spicy taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad must cool and soak, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to invite anyone to the table; your household will already be sitting with large plates.

With champignons

The salad with processed cheese is quite filling because champignons are used. The product can be used as a snack, which must be spread on bread and served.

Ingredients for cutting and dressing:

potatoes – 200 g;
onion – 150 g;
mayonnaise - for dressing;
oil - for frying;
table salt and pepper - to your taste;
processed cheese – 1 pc.;
champignons – 500 g;
eggs – 110 g.

If you don’t want to fry mushrooms, then you can use canned champignons. The taste won't change much.

Stages of a detailed description of the manufacturing process:

First you need to cut the onion into half rings. Then the vegetable should be poured with boiling water and left for 20 minutes. Next, you need to drain the liquid and put the onion in the marinade for 30 minutes. To create the marinade, you will need to mix 100 ml of water with 50 g of sugar and 2 tbsp. l. vinegar.
The champignons must be cut into pieces and placed in a frying pan with oil. Mushrooms should be salted, peppered and fried until fully cooked.
Potatoes and eggs must be boiled. Then you need to grate the vegetable and cut the eggs into cubes.
Processed cheese should be chopped on a fine grater.
The salad should be laid out in layers: potatoes – mushrooms – onions – mayonnaise – eggs – cheese – mayonnaise.

The finished treat should be left for 60 minutes. for insisting.

Salad with melted cheese and carrots

This recipe is sometimes called “Soviet” because the ingredients included in the salad have never been refrigerated. In those days, hard cheese was saved for the holidays, and processed cheese, which was much cheaper, was consumed ready-made or made into everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toast. In this form it is worthy of a festive table.

Products:

Processed cheese – 2 pcs.
Carrots – 1 pc. (big size).
Garlic – 1-2 cloves.
Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

Peel, rinse, and chop the carrots using a grater with large holes.
Grind the cheese using the same grater; you can freeze it first.
Mix, add salt, mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill and parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

Salad with crab sticks and cheese

Salad with crab sticks and cheese is a delicious and satisfying quick salad. The composition of the products is very simple, and you don’t have to boil anything. Great for both everyday meals and holiday meals.

Recipe author: K. Kryn
Once cooked you will receive 4-6 servings
Cooking time: 5-10 minutes

Tips and tricks

Processed cheese should take its rightful place in the kitchen; it is wonderful both ready-made and in soups or salads. If you freeze it first, there will be no problems with grinding. The most popular is grating, less often (if sausage cheese is used) - cutting into cubes or strips.

Cheese goes well with carrots, which can be added fresh or boiled; they can be grated or cut in your favorite way. Processed cheese in a salad is a good companion for chicken or ham.

Recipe for making processed cheese at home

Processed cheese is a product made from rennet cheeses, cottage cheese, milk powder, butter and other dairy products. Various spices and herbs, special fillers and vegetable fats are often added to its composition. It is produced by melting at temperatures of about 90 degrees with mandatory additives in the form of melting salts, which help the cheese remain soft for a long time and not go stale.

A good tasty and high-quality product can be prepared without any problems at home if you have the necessary ingredients on hand:

Ingredients:

milk - 1 liter;
chicken egg - 2 pieces;
cottage cheese - 1 kilogram;
butter - 100 grams;
baking soda - 1 teaspoon;
salt - 1 tablespoon.

Cooking method:

Pour milk into a saucepan and almost bring to a boil. Add cottage cheese there, mix thoroughly and wait for the curdling process. This will take approximately five minutes. All this time the mixture must be stirred. As soon as the cottage cheese has curled, you need to take it out and wrap it in several layers of gauze. It would be good to hang such a package so that the whey drains better.
While this is happening, you need to heat the oil in a frying pan, add salt, soda and beat in the eggs. If desired, you can add various spices or herbs here: dill, turmeric, pepper, thyme, parsley, nuts. Place the strained cottage cheese in a frying pan and simmer for about 15 minutes, stirring frequently so that it does not stick.
Soon you will notice how it thickens, gradually forming a viscous mass. As soon as it begins to lag behind the walls, the product must be removed from the heat. It is recommended to place the resulting cheese in a container and cover with a lid to avoid the appearance of unnecessary film on top of the product. After cooling, place it in the refrigerator for about 5 hours.

How to store processed cheese

Do not forget that the beneficial properties of processed cheese also depend on proper storage. For example, if you went to the store to buy this product, first examine the packaging: it should be intact and without damage. The processed cheese itself of high-quality production has a delicate creamy color, it is soft, uniform and without cracks. If it does not contain ingredients with a pronounced odor (for example, garlic), then pay attention to the aroma of the cheese: it should not have a strong odor.

What is useful about processed cheese is its practicality. It is good to take it with you, for example, on a picnic. It's perfect for a quick and satisfying snack. But you can’t leave cheese in the sun, especially if it’s already unpacked. It will quickly deteriorate. Also another sign that processed cheese is no longer suitable for consumption is mold on its surface or leakage. Although this is welcome in some types of cheese: such a product is not cheap and is considered a real delicacy, but not in the case of the processed version.

The benefits and harms of processed cheese are of interest to many lovers of this product. On the first question, everything has already been clarified, but what about contraindications and can processed cheese be harmful? It should be eaten with special caution by people with hypertension and those with high stomach acidity. And all because of the sodium content, which is higher in this cheese than in hard cheese. But if you use this product in moderation and store it correctly, then all its advantages will bring you maximum taste benefits. Enjoy your cheese enjoyment.

Recipes for salads with processed cheeses

All recipes for salads with processed cheese have been used more than once for preparing dishes. They refer to recipes for salads with cheese. Also pay attention to the recipes we have collected for salads with Adyghe cheese.

Bachelor party salad

grate the carrots on a fine grater. Squeeze the garlic and add to the carrots, mix with mayonnaise on top, grate the eggs, add salt and grease with mayonnaise. Then grate the cheese and grease it too. The salad is ready! You will need: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova

Finely chop the chicken, add salt and pepper to taste, place on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Next is a layer of chopped egg, then chopped prunes. Place processed cheese on the prunes, then another layer of mayonnaise with garlic, mix. You will need: Ingredients for 2 large dishes, you can safely divide them into 2 or even 3, 3 chicken breasts (boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams of Korean carrots, 2 processed cheese (grated), 200 grams hard cheese (grated)

Cut the ham into cubes. Peel the onion and chop finely. Boil the eggs and grate on a coarse grater. Wash the raw carrots, peel and grate on a fine grater. Grate the cheeses on a coarse grater (it is better to cool them well in the refrigerator first). With marinated You will need: ham -

300 g, processed cheese - 2 pcs., pickled champignons - 1 jar, carrots - 1 pc., onions - 1 pc., apples - 2 pcs. (and a little lemon juice to sprinkle on the apples), eggs - 3-4 pcs., garlic - 2 cloves, walnuts, mayonnaise

Preparation in layers: 1st layer - grate the beets + salt, mayonnaise; 2nd layer - grated cheese + mayonnaise with garlic; 3rd layer - raisins; 4th layer - grated raw carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn the pan over before serving. You will need: 2 boiled beets, 2 processed cheese (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, 2 garlic cloves, walnuts (for decoration).

Tuna mousse salad

In a blender, beat the beets + tuna (squeezed from the juice) + yogurt + 1 tbsp until smooth. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with melted cheese and 2 cloves of garlic separately. Between the layers I laid out and. You will need: Boiled (baked) beets - 2 pieces, Canned tuna in its own juice - 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. spoon of wine vinegar, garlic, salt - to taste

Grate the carrots on a fine grater (I use a medium grater), mix with finely chopped garlic (or garlic cloves), walnuts and mayonnaise. Place in the center. Mix grated eggs with melted cheese, garlic (chopped) and mayonnaise. Place Morco around. You will need: 1-2 carrots (I had half a very large one), chopped walnuts, 4-5 cloves of garlic (less is possible), processed cheese, 3-4 boiled eggs, mayonnaise,

Sardine salad

Mash the sardines (along with oil) with a fork and remove the seeds. Boil the eggs. Lay out in layers. 1 layer of sardine, 2 - finely chopped onion, 3 - grated eggs on a coarse grater, 4 - mayonnaise, grate cheese curds on a coarse grater, 5 - mayonnaise. Salad ready. You will need: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, marinate in vinegar and water. 3. Grate the processed cheese on a fine grater. Peel the eggs and carrots and grate them. You will need: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g of ham, 500g of chicken fillet, 200g of mayonnaise, 2 tablespoons of vinegar, dill

Simple salad with apples and cheese

Fresh, medium-sized apples – 4 pieces;
Hard cheese – 250 g;
Lemon – 1 piece;
Kefir – 1 half glass.

Squeeze the juice out of the lemon. Wash the apples, peel them and cut out the hard core with seeds. Cut the pulp into thin slices (petals) and sprinkle them with lemon juice to prevent them from darkening. Grind the cheese or cut it into thin narrow slices. We transfer the apples and cheese into a salad bowl, season with kefir and put it in the refrigerator. Serve the salad chilled.

Delicious food: salads with melted cheese

There are a huge number of recipes for salads with cheese, and in this article we will talk about salads with processed cheese, which, no matter what you combine this product with, always turn out very tasty.

“Yantar”, “Druzhba”, “Volna” - everyone knows these cheeses and many people love them. With these and other types of processed cheese, you can prepare not only delicious sandwiches, but also soups, main courses and, of course, salads. There are no equal to salads with cheese, and salads with melted cheese are especially delicious!

Processed cheese was invented by the Swiss Walter Gerber in 1911 in the city of Thun. Such cheeses are made from cottage cheese, butter, melting cheeses and rennet cheeses, as well as other dairy products using a special technology: for this, the product is melted at a temperature of 75-90 degrees and then molded. There are slice, sausage, sweet and pasty processed cheeses.

For a delicious snack or holiday table, salads with melted cheese are always relevant! They are prepared with chicken, sausage, eggs, vegetables, seafood and even fruit.

Processed cheese salad recipe with apples and tomatoes

You will need: 200g processed cheese, 2-3 apples, 1-2 tomatoes, 1 onion, mayonnaise, salt.

How to prepare a salad with melted cheese, apple and tomato. Grate the cheese on a coarse grater, finely chop the onion and scald it with boiling water. Roughly chop the tomatoes, peel the apples, chop into small pieces. Combine the prepared ingredients, add salt, add mayonnaise and mix.

This salad is unlikely to leave anyone indifferent, even with all its simplicity. If you want to feed your loved ones deliciously, take this recipe into service, however, the subsequent ones will also delight you!

Salad recipe with melted cheese, nuts and prunes

You will need: 300g prunes, 5 eggs, 3 cloves of garlic, 2 processed cheese, 1 bunch of green onions and a pack of mayonnaise, 0.5 cups of walnuts

How to prepare a salad with processed cheese, prunes and nuts. Grate the cheeses on a coarse grater, pass the garlic through a press and mix them. Boil the eggs, chop or grate them, mix with chopped onions. Wash the prunes and cut into strips. Chop the nuts. Lay out the salad in layers, greasing each with mayonnaise: cheese with garlic, eggs with onions, prunes, nuts - repeat the layers 2 times, the last layer is mayonnaise.

Recipe for salad with melted cheese and squid

You will need: 300g squid, 2 eggs and cloves of garlic, 1 processed cheese, mayonnaise, herbs.

How to prepare a salad with melted cheese and squid. Boil the squid in salted boiling water for 2 minutes after boiling, let cool, and cut into strips. Grate the slightly frozen cheese on a coarse grater, dice the boiled eggs, chop the herbs, pass the garlic through a press and mix it with mayonnaise. Combine the prepared products, season with garlic mayonnaise, mix.

Recipe for holiday salad “Green Rose” with chicken and melted cheese

You will need: 250g chicken fillet, 4 boiled eggs, 3-4 fresh cucumbers, 2 processed cheese, 1 onion, olives, mayonnaise, dill, parsley, salt.

How to prepare a salad with processed cheese Green Rose. Boil the chicken in salted boiling water and chop finely. Grate the slightly frozen cheeses on a coarse grater. Cut one cucumber into thin circles, the rest into strips. Grate the eggs. Chop the onion, scald, cut the olives into strips. Mix all the products except the cucumber in circles, season with mayonnaise and add chopped herbs, as well as salt. Lay out the rose from the cucumber circles.

You can also make another holiday salad with melted cheese – Mimosa.

Mimosa salad recipe with melted cheese

You will need: 4 boiled eggs and potatoes, 2 processed cheese and boiled carrots, 1 onion and a can of canned fish, mayonnaise, herbs.

How to make Mimosa salad with cream cheese. Grate the cheese, carrots and potatoes, as well as egg whites on a coarse grater, and grate the yolks on a fine grater. Mash the canned fish with a fork, chop the onion, pour boiling water over it, and mix with the fish. Lay out the salad in layers: potatoes, fish, cheese, whites, carrots, yolks - grease all layers except the last with mayonnaise.

Before serving, the Mimosa salad should soak for at least 2-3 hours, then it can be beautifully decorated.

Salads with melted cheese will always help out - when guests unexpectedly arrive and you need to quickly make something tasty, when you want to please yourself, and when you need to impress those gathered at the festive table for some occasion with your culinary talents and skills!

Portioned salad with apples and cheese

Apples – 2 pieces;
Cheese – 200 g;
Ham – 200 g;
Garlic – 1 clove;
Lemon and mayonnaise.

We wash and peel the apple and cut it into very thin long sticks (straws). We chop the ham in the same way and grate the cheese on a fine grater. Chop the garlic on it (or use a garlic press for this) and mix it with mayonnaise and the juice of half a lemon. Serve the salad in portions. Place a mound of apples, cheese and ham in a bowl (without stirring, but like ice cream balls), and pour a little garlic mayonnaise into the center of our composition. You can decorate the salad with pomegranate seeds or fresh herbs.

Salad with processed cheese

Delicious salad with melted cheese, garlic and mayonnaise. A common appetizer known as Jewish salad, abramchik or squirrel. Step by step recipe

The popularly known salad with processed cheese, garlic and mayonnaise is a typical representative of the so-called “Soviet” salads. During my childhood, not a single significant home feast was complete without a “standard” list of salads, which, as a rule, were prepared from the most readily available products. In those days, when even ordinary chicken was in short supply, you could buy processed cheese in any store, which became the basis for a snack - processed cheese salad.

Processed milk cheese is obtained by processing regular cheese. The essence of the process of making processed cheese is the melting of finished cheeses in the presence of melting salts at a temperature below the boiling point of water. This process was invented in Switzerland a little over 100 years ago and now inexpensive processed cheese is sold everywhere and is one of the main ingredients of fast food. You can't have cheeseburgers or hamburgers without sliced processed cheese.

To prepare the salad, you need store-bought processed cheese, which is sold in the form of rectangular bars weighing up to 100 grams. It is worth considering that the fat content of the product is more than 50%, so processed cheese salad is a very high-calorie snack, and you simply won’t be able to eat a lot of it. It is ideal to prepare processed cheese with garlic in small quantities and serve it with croutons or as part of sandwiches. It is quite possible to make fried cheese from processed cheese; it is only important to choose the frying mode so that the soft cheese does not drip.

People call garlic salad with melted cheese Jewish salad, “squirrel” salad or, quite rarely, “abramchik”. Why this is so - I don’t know. By and large, since the salad contains eggs and a dairy product, it is possible that this may contradict some canons of faith, and make the food not kosher. But, as it happened, the Jewish salad and its name stuck among the people.

The amazing thing about a simple snack, processed cheese with garlic, is that it never remains. Sandwiches on toasted bread are exceptionally tasty - a light snack in terms of preparation.

Processed cheese with garlic and mayonnaise - prepares very quickly, and most of the time is needed to boil the eggs and cool them. The advantage of such a snack is that all the ingredients are available and cheap. If guests suddenly come, preparing a salad from processed cheese takes 20-30 minutes. By using your imagination, you can always approach cooking creatively, turning a seemingly ordinary salad with melted cheese into a beautiful and even varied appetizer.

Salad with apples and cheese

Salad with apple and cheese first appeared on my table as an alternative to boring and rather heavy mayonnaise salads like Olivier. No, in fact, I have nothing against the latter and even from time to time I really, really love it, but sometimes, you must admit, you want something lighter, simpler. When we have guests at home, I try to put on the table, in addition to the main course, a couple of salads - and this recipe comes to the rescue: it seems to have mayonnaise, but it’s still quite unobtrusive and even, if one can say so for such a dish , refreshing in places. This is an excellent addition to potatoes and meat, an excellent replacement for the usual salads, and just a wonderful, almost independent dish (for me, that’s true: for lunch, a portion of this salad and a couple of slices of delicious homemade bread is enough for me). Another advantage of the salad with apples and cheese is the ease of preparation and availability of ingredients: there is nothing in it that cannot be found in the refrigerator, and the assembly process itself takes ten minutes at most. In general, a great option, honestly!

An apple a day keeps the doctor away. Anyone who eats an apple a day never sees a doctor. English proverb

Salad with apples and cheese is very light and fresh in taste. Everything about it is perfect - the richness of the cheese, the sourness of the apples, and the airiness of the eggs. There’s just nothing to add or take away! Be sure to try it! The combination of cheese and apples is something amazing, I can tell you that.

150 g hard cheese;

3 medium-sized apples with sourness;

1 tbsp. l. lemon juice;

1 tbsp. l. wine vinegar;

mayonnaise to taste.

First of all, prepare the marinade for the onions - mix salt, sugar, vinegar, add about a third of a glass of boiling water, stir well.

Cut the onion into half rings. Place in marinade for 10 minutes.

Peel the apples and remove the core.

Grate on a coarse grater and mix with lemon juice.

Grate the cheese on a fine grater.

We also chop the eggs.

Drain the marinade from the onions.

We begin assembling the salad - in a bowl or using serving rings. Onion as the first layer.

Apples (squeeze the juice a little first).

Ready. The salad should stand at room temperature for about 30 minutes (don’t forget to cover it with cling film so that the cheese does not dry out), after which it can be served. Bon appetit!