Dry pasta casserole: the best recipes with vegetables and cheese, meat, cottage cheese

Recipe for pasta, sausage and cheese casserole in the oven

Even if there are yesterday’s cooked pasta and sausages left in the refrigerator, do not rush to throw them away. Try making a delicious casserole from them. You will probably like her very much.

Ingredients:

• 200 grams of hard cheese
• 300 grams of sausages or boiled sausage
• 2 tablespoons tomato sauce
• 300 grams boiled pasta
• piece of butter (about 50 grams)
• 2 tablespoons mayonnaise

Preparation:

1. Melt butter in a frying pan. Leave a little to grease the pan.
2. Mix tomato sauce with 5 tablespoons of cold water. Pour into a frying pan with butter.
3. Cut the sausages into slices. Add to the pan, add salt and pepper. Stir and simmer for 5 minutes (previously cooked sausages can be simmered for 3 minutes).
4. Grease the baking dish with butter.
5. Place a small amount of pasta in the first layer. Sprinkle with grated cheese. Now place a layer of sausages in tomato sauce and sprinkle with cheese again.
6. Thus, continue layers until all products are finished.
7. Cover with a thin mesh of mayonnaise.
8. Heat the oven to 180 degrees. Place the baking dish there for 25 minutes, until golden brown and delicious.
9. You can sprinkle with herbs and serve with vegetables or vegetable salad.

Classic with minced meat

Surely every housewife has cooked naval vermicelli at least once. Cooking pasta casserole with meat in the oven is a great way to vary a familiar recipe. In addition, a golden cheese crust is added to your favorite taste. The dish turns out to be satisfying and high in calories. For those watching their figure, you can replace the minced pork with lean veal, and add milk instead of cream.

You will need:

• minced pork and veal - 600 g;
• pasta - 300 g;
• onions - 1 pc.;
• tomato - 1 pc. or 6 tbsp. l. tomato paste;
• eggs - 2 pcs.;
• cheese - 130 g;
• cream - 100 ml;
• olive oil - 2 tbsp. l.;
• salt - a pinch;
• pepper and other spices - to taste.

Preparation

1. Boil the pasta until half cooked.
2. If using a tomato, puree it in a blender.
3. Finely chop the onion and sauté in oil in a frying pan until golden brown.
4. Add the minced meat to the pan with the onion and fry for 5 minutes.
5. Place the chopped tomato or tomato paste in the frying pan with the minced meat and simmer for another 5 minutes.
6. In a separate bowl, beat eggs with cream, salt and pepper.
7. Grate the cheese. Parmesan is ideal.
8. Place half of the pasta in a deep dish, place a layer of minced meat on it, and add more pasta on top.
9. Pour the egg-cream mixture over the pasta and sprinkle with cheese.
10. Place the casserole in a preheated oven and bake for 45 minutes at 180°C.
11. The finished casserole can be served with sour cream or any unsweetened sauce, sprinkled with herbs or added to a plate of fresh vegetables.

Classic recipe

According to the classic recipe, the treat is prepared from only 3 main ingredients. But if desired, you can improve it by adding vegetables and cheese. To speed up the process and make your task easier, it is better to immediately choose minced meat. Any will do. For example, a mixture of pork and beef.

What ingredients will you need?

For the dish you need to take:

• minced meat - half a kilo;
• egg – 1 pc.;
• pasta – 370-400 g;
• fresh garlic – 3-4 cloves;
• salt, fresh parsley, spices, oil.

There are different types of pasta that are suitable for this dish. For example, it is convenient to use bows and feathers.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to cook the pasta in salted boiling water until fully cooked. Then place in a colander and let the water drain.
2. In a frying pan with hot oil, lightly fry small cubes of garlic (they should not burn) and immediately after that add minced meat to them. Add salt, season with spices and cook the ingredients together until the meat changes color. During the process, be sure to break up any lumps of minced meat with a spatula.
3. The baking dish needs to be lightly oiled, then place layers in it: 1/3 pasta - half the minced meat - 1/3 pasta - half the minced meat - the remaining pasta.
4. Under the lid, the treat will be baked in the oven at 180-190°.

   
   Pasta with meat in the oven

The entire cooking process will take approximately half an hour.

What can I add?

You can add a variety of additional components to this version of the dish to make its taste brighter and more interesting. For example, while frying meat, add more onion pieces, grated carrots, mushrooms, tomatoes or bell peppers to the pan. It’s delicious to sprinkle grated hard/semi-hard cheese on top of the dish.

Rules for serving dishes, decoration

Before serving, the treat is cut into portions according to the casserole principle. Be sure to try it hot or warm. If vegetables are not added to the layers, they can be served separately as an assortment on a large plate.

With canned fish

Try the fish casserole! Cooking is absolutely easy, and both you and your loved ones will be satisfied with the result.

Take:

• dry pasta (feathers) – a quarter of a kilogram;
• large onion;
• a jar of your favorite canned fish;
• at least five tablespoons of sour cream;
• any oil;
• salt, pepper mixture, dill.

Preparation

1. Boil the feathers as you usually do, you can see the method on the package.
2. In any recipe, it is important to rinse the pasta well after cooking so as not to get a lump or porridge.
3. For the minced meat, sauté the onion into cubes, add salt and season. Place a can of canned food into the same frying pan.
4. If the canned food is in oil and not in tomato, you can add more tomato sauce if desired. After the fish and onions have stewed a little, add finely chopped fresh dill.
5. This recipe does not require layering in a mold. You just need to mix everything, lay it out and pour in a mixture of eggs, salt, and sour cream.
6. Half an hour in the oven at 200 degrees, and a hearty lunch or dinner is ready!

The most delicious casserole with cheese and eggs

And now a very simple recipe for pasta, for the preparation of which you need the most minimal set of ingredients.

Ingredients:

• 1 cup cooked pasta
• 1.5 cups of milk (glass -250 ml)
• 2 eggs
• 3 cups Cheddar cheese (or other hard cheese), grated
• 3/4 teaspoon salt
• A pinch of ground black pepper
• A little butter (to grease the pan)

Preparation:

1. Break the eggs into a bowl and beat them with a whisk.
2. Then add salt and milk to them and mix well.
3. Grease a baking dish with butter and place a third of the cooked boiled pasta on the bottom. Sprinkle them with grated cheese on top. We also take a third of the cheese.
4. Then we repeat the layers of macaroni and cheese twice.
5. The end result is three layers of pasta and two layers of cheese. We'll add a third layer of cheese later.
6. Fill the casserole with egg wash.
7. Cover with foil and place in the oven preheated to 170 degrees for 40 minutes.
8. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Ready. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often served as an independent dish, warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the ingredients, the casserole is very similar to classic Italian lasagna. But the preparation process is much simpler, and you don’t need to buy lasagna sheets. The main ingredients are affordable, and, as a rule, some of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g mozzarella cheese;
• 0.5 kg minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp. tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Peel and wash carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Heat 2 tbsp in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer you simmer the meat mixture, the tastier it will be. Classic Bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

Wash the parsley and chop it finely. Peel the garlic. Add the greens to the frying pan and pass the garlic through a press. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then place in a colander to drain.

Three cheeses on a coarse grater.

Preparing the filling for the casserole. It will imbue the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, the casserole will keep its shape well when cooled. To fill, mix eggs (3 pieces) with milk (0.5 l) in a deep bowl.

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta on the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute some cheese shavings on top.

Place half of the fried onion, carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the filling and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. Place the pan in an oven preheated to 180 degrees for 40-45 minutes. To ensure that the cheese melts but does not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turns out to be very high, almost to the edges of the pan like mine, you can place it on the lower racks in the oven. And place a baking sheet on top, on the second guides - it will prevent the top from burning. If we cover the pan with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

With ham

Sausage lovers can treat themselves to noodle maker with ham.

For this culinary masterpiece you will need:

• a quarter kilogram of pasta;
• the same amount of ham;
• the same amount of cheese;
• three glasses of milk;
• four tablespoons of flour;
• garlic;
• ground black pepper, nutmeg, herbs, salt, oil;

Preparation:

1. This recipe is unusual in that you don’t have to cook the pasta to prepare it. The dry products are immediately placed on the bottom of the mold. There are no difficulties with preparing the filling either. The first layer is simply layered with chopped ham.
2. Mix milk, flour, seasonings, salt and chopped parsley in a container. Pour the prepared mixture into the mold.
3. Sprinkle generously with grated cheese on top of the casserole and place in the oven, preheated to one hundred and eighty degrees. You can tell that the pasta is ready by its characteristic golden-brown cheese crust.

With chicken fillet

Everyone will like pasta casserole with chicken fillet, and most importantly, the dish is low-fat, so it is suitable even for a children's menu. You can supplement it with eggplants, peppers or zucchini. But if you don’t like baked vegetables, simply cook according to the classic recipe, it will still turn out delicious.

To prepare this casserole you will need the following products:

• spaghetti - a quarter of a kilogram;
• the same amount of chicken fillet;
• two onions;
• one carrot;
• one bell pepper;
• three eggs;
• cheese;
• a glass of milk;
• garlic;
• salt, seasonings, herbs.

Preparation:

1. Cook and rinse the spaghetti. Season the finished spaghetti with butter.
2. For the filling, cut the onion into cubes and the pepper into strips. The carrots can also be cut into small strips, or you can grate them on a coarse grater. Place the onion first, and after a few minutes add the rest of the vegetables. Fry the vegetable mixture until half cooked. At the end, add salt and season.
3. Cut the chicken into small cubes. Make the filling by mixing eggs with cheese, salt, herbs and milk.
4. Layer spaghetti, vegetables and fillets. Fill with dressing.
5. The dish only needs to be baked for thirty-five minutes at one hundred and eighty degrees.

The delicious pasta is ready!

Pasta casserole with cottage cheese and egg in a frying pan

An excellent option for a hearty and quick breakfast. All products are simple and affordable, available in almost every kitchen. And it’s very easy to cook in a regular frying pan. Give it a try. The family will be happy with a delicious breakfast, and you, moreover, will definitely appreciate the ease of preparation.

Ingredients:

• 100 grams dry pasta
• 2 eggs
• 150 grams of cottage cheese
• tablespoon butter
• salt and spices to taste

Preparation:

1. Boil the pasta (you can use vermicelli). To do this, they need to be placed in boiling salted water. After boiling again, boil for 3-4 minutes, stirring constantly, and then drain in a colander. Rinse with cool water and leave until the water has completely drained.
2. Mash the cottage cheese with a masher or puree it with a blender to get rid of lumps.
3. Heat butter in a frying pan. Place the pasta and, stirring, warm it up a little after a cold shower. Then add cottage cheese, and, stirring gently, bring to a homogeneous state so that the cottage cheese and pasta are distributed evenly among themselves. The fire should be minimal.
4. Beat eggs with a pinch of salt, pour on top of pasta with cottage cheese. Flatten with a spoon and cover with a lid.
5. Over low heat, without removing the lid and without stirring, bring the dish to readiness. A finished, whitened egg will tell you this. On average, this takes approximately 12-15 minutes. Then, slightly opening the lid, leave the casserole for 5-10 minutes to let it sit.
6. After this, the casserole can be cut into portions and served.

Bon appetit!

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 cup;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the pan);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!

Cooking pasta casserole with minced meat and cheese in a slow cooker

A slow cooker simplifies the preparation of an already simple casserole. We will consider the option of baking pasta with minced meat. It turns out very tasty, satisfying and budget-friendly.

Ingredients:

• 350 grams of any pasta
• medium bulb
• 300 grams of minced meat (any kind)
• salt to taste
• 20 grams butter
• 4 eggs
• a glass of milk
• 100 grams of cheese (optional)

Preparation:

1. Since we are considering the method of cooking in a slow cooker, we will also carry out the preliminary procedures in it. First, it's boiling the pasta. Pour one and a half liters of water into the multicooker. To speed up the cooking process, you can pour hot water.
2. Cover with a lid, set to “Cooking” mode, wait until it boils. As soon as this happens, add pasta, add salt and stir. With the lid open, cook them in the same mode until cooked. The exact time depends on the type of product. Basically, it is indicated on the package of pasta and is 3-8 minutes.
3. Drain the pasta in a colander.
4. Wash and dry the multicooker bowl. Melt the butter in it in the “Fry” mode. Meanwhile, finely chop the onion. Fry it until translucent.
5. As soon as the onion changes color, add the minced meat to it and mix gently but thoroughly to break up all the lumps. Fry for about 5-7 minutes after adding the minced meat. Then add salt and season to taste. Transfer it to a plate.
6. Mix the eggs with a whisk or fork into a homogeneous mass. Pour in the milk, add a little salt and mix everything thoroughly again. You can also add finely grated cheese here.
7. Place half of the pasta on the bottom of the bowl, pour in half of the prepared filling. Mix. Place all the minced meat on top and smooth it out with a spoon.
8. Place remaining pasta and pour remaining sauce evenly. You can also grate cheese on top.
9. Select the “Baking” mode or set the “Multi-cook” program to 140 degrees. Bake for 15 minutes. If you do not have such functions, then set the “Baking” program for 25 minutes.

The dish is ready! Bon appetit!

With cheese

Pasta with meat in the oven is ideally complemented by a cheesy, golden, delicious crust. Different types of dairy products are suitable for this. It is best to choose hard or semi-hard cheese.

What ingredients will you need?

For the dish you need to take:

• pasta – 370-400 g;
• fresh veal – half a kilo;
• white onion – 2 heads;
• heavy cream – 1 full glass;
• sweet pepper (red/yellow/orange) – 1 pod;
• “Dutch” cheese (or any other suitable) – 130-150 g;
• sifted flour - ½ tbsp. l.;
• oil, salt, fresh/dried herbs.

Spirals or shells are the best pasta for treats.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, any vegetable oil is heated in a large frying pan.
2. The veal pulp should be washed, dried with paper towels, and then chopped into small slices. It is best to make the pieces as for beef stroganoff.
3. In already heated vegetable fat, the resulting meat plates are thoroughly fried on all sides. As a result, they should turn out with a light golden brown crust. If the beef is not cooked inside, there is no need to increase the frying time. The meat will still simmer in the sauce in the oven.
4. In a separate bowl, cook the pasta in salted water until tender. Then place in a colander and let the water drain.
5. The fried meat should be transferred to a plate, and the vegetables should be browned in the remaining fat. To do this, the first thing to pour into the pan is the onion, previously peeled and cut into cubes.
6. When the onion pieces are already golden, you can add sweet peppers to them. The latter first gets rid of the stalk, internal partitions, and seeds. The rest of it is chopped into small cubes/blocks.
7. Vegetables should also be transferred to a plate.
8. Add a little more oil to the pan and pour in the flour. It needs to be fried quickly. 1.5-2 minutes is enough. Next, pour the cream into the pan in a thin stream. The fattier they are, the tastier the final treat will be.
9. Stirring the mixture frequently, brew the flour into the cream.
10. The cheese will need to be processed with a grater with medium or large divisions. Next, pour about 1/3 of the resulting shavings into the sauce and let it melt. At the very end, the mass is salted to taste and flavored with fresh chopped or dried herbs.
11. At the next stage, the fried meat and vegetables are placed above in a heat-resistant form. Cooked pasta is sent to them. All components are carefully mixed with a spatula. If the mass is too thick, you can pour a little of the liquid in which the pasta was cooked into the container.
12. All that remains is to cover everything with cheese shavings and send the treat to bake in the oven, preheated to medium temperature.

The dish will take 10-12 minutes to prepare.

Rules for serving dishes, decoration

The food is served freshly prepared and hot. Pasta with meat and sauce is laid out on portioned plates, and any fresh herbs are sprinkled on top. For example, parsley leaves.

Step-by-step recipe for dry pasta casserole with egg and sausage

Even a young housewife can handle preparing such a dish - it’s simple. You can make a dish with only cheese or supplement it with meat products.

You will need:

• 250 g milk 3.2% fat;
• 2 eggs;
• 2 tbsp. l. odorless olive oil;
• 200 g horns or spaghetti;
• 250 g water;
• 100 g hard cheese;
• 200 g ham or sausage (optional).

1. Preparation:
2. Place dry pasta in pan.
3. If using ham or sausage, cut into wedges and place on pasta. Pepper it. Add your favorite seasonings.
4. Mix milk with egg, water and salt. If you want to take only milk, then take two glasses - the volume of liquid should be preserved.
5. Pour the mixture over the future casserole, sprinkle grated cheese on top.
6. Cover the pan with foil. It should be quite high so that water does not splash out from under the foil. Place the container in the oven, preheated to 220 degrees, for half an hour. Then remove the foil and leave the food in the oven for another twenty minutes. A golden crust will appear. Cool slightly and enjoy!
7. Sausage and cheese are always a win-win option. I recommend preparing other versions of pasta casseroles with sausage and eggs. Try it and write your reviews about what you liked best.

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g.,
• onion - 2 pcs.,
• table eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g.,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.

Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Place the sausage on the pasta.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at 200 degrees.

With minced meat, cheese and tomatoes

An ordinary casserole can be turned into a gourmet dish. What if you add red wine or sun-dried tomatoes to your pasta casserole recipe? Should we use large tubes of pasta rather than noodles, or use chopped chicken instead of classic minced meat? It is obvious that in the end we will get a completely different dish - new, original, more reminiscent of Italian lasagna than the usual casserole.

You will need:

• tube pasta or any large pasta - 500 g;
• dry red wine - 150 ml;
• chicken fillet - 500 g;
• cheese - 150 g;
• sun-dried tomatoes - 100 g;
• vegetable oil - 6 tablespoons;
• onion - 2 pcs.;
• garlic - 3 cloves;
• tomato juice - 400 ml;
• dried basil - 1 tablespoon;
• salt, pepper - to taste.

Preparation:

1. Cook large pasta until half cooked, rinse it.
2. Grate the cheese.
3. Finely chop the onion and garlic.
4. Cut the chicken fillet into small pieces.
5. Heat oil in a deep frying pan, fry chopped chicken, garlic and onion for 5 minutes.
6. Add wine and tomato juice to the meat in the pan, simmer the mixture under the lid for 20 minutes over low heat.
7. 2 minutes before the end of stewing, add basil, pepper and salt.
8. Place pasta in an even layer on a deep baking sheet or baking dish.
9. Top with meat in wine sauce.
10. Place sun-dried tomatoes on meat.
11. Sprinkle grated cheese on top.
12. Bake the dish at 200°C for 20 minutes.

Serve the casserole hot. You can sprinkle portioned pieces with chopped herbs or add a light vegetable salad.

Required Ingredients

You will need:

• 200-300 g spaghetti;
• 200 g tomato paste;
• 200 g chicken meat;
• 1-2 cloves of garlic;
• 1 tsp. dry garlic;
• 1 tsp. Sahara;
• 100 ml water;
• 3-4 tbsp. l. vegetable oil;
• salt and ground black pepper to taste;
• fresh herbs (parsley, dill or cilantro);
• favorite spices.

Instead of paste, you can use tomatoes in their own juice. This would even be preferable. For this amount of spaghetti you need to take a can of tomatoes.

You can use meat from both thighs and chicken breast fillet. In any case, after simmering in a tomato it will turn out juicy and melt in your mouth.

Sweet pasta casserole from the oven

You can use macaroni to make a delicious dessert for tea. Take these products:

• 50 g butter;
• 1.5 glasses of milk;
• 3 eggs;
• 0.5–0.75 cups sugar;
• salt - to taste;
• vanillin - to taste.

Preparation:

1. Grease a baking dish or baking sheet with butter. Place the pasta in it and smooth it out. Cut the rest of the butter into small pieces and place on top.
2. Beat the eggs into a bowl. Add sugar and vanilla, beat until smooth. Pour in the heated milk and stir again.
3. Turn the oven on to 200°C until thoroughly heated. Fill the pasta mold with the egg-milk mixture. Bake in the oven for 20-25 minutes until the casserole is golden brown.
4. When the time is up, turn off the oven and leave the casserole in it for another 5-10 minutes.
   Serve the dessert cooled, cut into portions and sprinkle with powdered sugar. Cook the casserole until it turns golden